*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Food Operations Manager 3 to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
Lead with purpose. Serve with compassion. Make an impact in healthcare dining. Sodexo is seeking an experienced Food Operations Manager 3 to support dining operations at NYC Health + Hospitals/Coler, a 5-Star Rated long-term care facility located on Roosevelt Island in New York City and recognized for its specialized memory care program. This high-impact leadership role reports directly to the General Manager and oversees a team of approximately 60 union employees within a cook-chill meal delivery environment. The successful candidate will play a key role in driving operational excellence, employee engagement, patient satisfaction, food safety compliance, and service quality throughout the facility. Join a supportive leadership team that values collaboration, mentorship, and...
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Operations Manager-Patient Services for Parkview Regional Medical Center and Parkview Hospital Randallia located in Fort Wayne, IN. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Lead Patient Dining Excellence at One of Connecticut’s Premier Healthcare Systems Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Yale New Haven Hospital – York Street Campus in New Haven, Connecticut. This highly visible leadership role is responsible for overseeing patient dining services and driving operational excellence in a fast-paced acute care environment. The Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient satisfaction initiatives, regulatory compliance, and frontline team development. This leader will work closely with Patient Experience Managers, clinical teams, and hospital leadership to ensure an...
SodexoMagic is seeking a Food Operations Manager 3 for Tuskegee University located in Tuskegee, AL. The perfect candidate for this will have a passion for customer service, and strong experience with Campus Services. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic...
Lead with purpose. Make an impact in healthcare food service. Sodexo is seeking an experienced Food Operations Manager 3 to join our team at Stamford Hospital, a 305-bed, not-for-profit community teaching hospital located in Stamford, Connecticut. This is an exciting opportunity for a motivated food service leader to play a key role in supporting patient care and enhancing the overall dining experience within a respected healthcare organization. Reporting directly to the General Manager, the Food Operations Manager 3 will help lead a team of approximately 75 union employees across three service lines, including patient dining and catering. This position will partner closely with hospital leadership and Sodexo management to drive operational excellence, employee engagement,...
Sodexo is seeking a Food Operations Manager for the University of Colorado Denver in Denver, Colorado. This Food Operations manager will oversee retail, resident dining and catering business on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a strong Food Service Operations Manager 3 for the United States Marine Corps at Camp Pendleton located in Oceanside, CA. The Operations Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.
Lead the Operation Behind Exceptional Patient Care. Sodexo has an exciting opportunity for a Food Production Manager – Procurement at Yale New Haven Hospital – York Street Campus in New Haven, CT. This leader will report directly to the Executive Chef IV and oversee a team of approximately 15 union employees within a high-volume healthcare food service operation. Strong union management and employee engagement experience required. This role is responsible for purchasing, procurement, inventory management, vendor relations, food production tracking, and food cost control. The ideal candidate will possess strong organizational and operational skills with experience managing food ordering systems, inventory controls, par levels, storage procedures, and budget...
Sodexo is seeking a Food Production Manager for LarnedState Hospital in Larned, KS. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.
