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Search Results Page 45 of 89

Job Locations US-PA-ALLENTOWN
*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Sodexo is currently seeking a Purchasing Specialist for the largest Lehigh Valley Hospital location –Cedar Crest (1,227 beds) located in Allentown, PA. Allentown is the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA. Typical schedule: Monday-Friday (weekend rotation based on business needs) Prior experience purchasing for high volume food and beverage accounts is a must . The Purchasing Specialist will provide direct support to 5-10  frontline associates.  This position will be responsible for order development, inventory, budget management and proper receiving/storage procedures. Responsibilities of this position will include:- Oversee and place daily orders (food, beverages, nutrition supplies, feeding supplies and equipment, etc.)- Work closely with vendors- Assist with proper product placement in storeroom and Coolers- Proper rotation of all product- Manage all Floor Stock and Clinic Deliveries- Computer skills: FMS, TMC, Excel, Outlook, Word, Power Point- Organization of stockroom- Project management- Sysco Procurement knowledge- Direct supervision of 5-10 staff members- Knowledge of HACCP programs- General Sanitation**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
917562
Category
Purchasing & Distribution
Job Locations US-MN-BURNSVILLE
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Production Manager for M Health Fairview Ridges Hospital located in Burnsville, MN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Free meals- Free parking  The successful candidate will: - oversee food production for café and patient tray line- handle food ordering and inventory - basic culinary knowledge- perform tray assessments to ensure food quality, temperature and tray accuracy;- achieve company and client financial targets and goals- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - have high volume food service experience;- have contract food service experience, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service;   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about M Health Fairview Ridges Hospital by clicking HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
System ID
898056
Category
Culinary
Job Locations US-LA-HARAHAN
Are you seeking a rewarding and challenging careerthat allows you to make a difference? Sodexo's Energy & Resources Segment is searching for a Food Production Manager to lead and grow our Energy & Resource portfolio. The Food Production Manager II will have oversight of a staff of hourly employees in a shift including supervisors, food attendants and custodial staff.  As lead manager, you will be responsible for the operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo client's standards of service.  The successful candidate will:- Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company;- Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety,- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations;- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned;- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards,- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary,- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Sodexo offers a full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
916437
Category
Culinary
Job Locations US-IN-WINONA LAKE
Join a great team where people are at the heart of everything we do!  Sodexo Universities is seeking an Food Production Manager 2 to support Campus Dining locations at Grace College located in beautiful Winona Lake, IN!  This individual will oversee culinary operation at our main dining hall.  The position will operate within the Dining Leadership team and report to the Executive Chef 3 while working within Resident Dining. Valid drivers license required.  Relocation is available!!   Reporting to the General Manager, this Production  Manager will assist the Campus Dining Team  with  menu management, ordering and inventory processes, scheduling support, training and HACCP standards.  Hands on production, culinary support and oversight of quality. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Oversee the daily food production including production planning and controls;- Plan and implement special events and market retail locations- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
916478
Category
Culinary
Job Locations US-MD-BALTIMORE
  Sheppard Pratt Health System is looking for a Food Production Manager 2.The successful candidate will have oversight of a staff of hourly employees in a shift including supervisors, food attendants and custodial staff. As lead manager, you will be responsible for the operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest, and client interaction. The ideal candidate: will have prior experience with hiring, training, and scheduling staff; monitoring service and complying with Sodexo client's standards of service. Key Duties: - Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.- Manage food production through kitchen staff in a medium facility. Contribute to account revenue and operating profit contribution through cost containment and safety.- Utilize Sodexo resources, recipes, systems, and programs to direct daily operations including food production, inventory, product deliveries, invoices, and procurement operations.- Ensure employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Establish and maintain a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.- Comply with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.- Supervise employees by delegating, assigning, and prioritizing activities, and monitoring operating standards.Is this opportunity right for you? We are looking for candidates who:- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.- Exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   
System ID
923457
Category
Culinary
Job Locations US-NY-ALBANY
Success is yours when you collaborate and work hard in our team-based culture.*Relocation Assistance Available* Sodexo is seeking a Food Production Manager 2 for University at Albany located in Albany, NY. The Food Production Manager 2 will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS), Drive and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
927827
Category
Culinary
Job Locations US-AZ-Tuscon
Sodexo Government Services has an exciting opportunity for a Food Production Manager 2 to be part of a growing division. The Food Production Manager 2 will lead the food production and inventory management at Davis Monthan Air Force Base located in Tucson, AZ. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day-to-day operations of an Air Force Dining Facility serving Airmen, their families, retirees, government, and contractor employees.   The Food Production Manager 2 will report to the general manager and will function as the lead manager in the kitchen and will direct kitchen staff. Inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company are a top focus for this position.  We are looking Food Production Manager 2 candidates who will: •Accurately and efficiently manage the storeroom operations and inventory management to include forecasting, and ordering required to meet all productions needs in the dining facility.•Utilizes Sodexo & military resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.•Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.•Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards•Complies with budget requirements by controlling food costs and making adjustments when necessary•Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards    •Ensure Sodexo Standards and Air Force Standards are met The ideal candidate: •Has a five years work history demonstrating strong production and inventory management skills•Has a strong background in food safety and sanitation compliance•Has history and knowledge of working in a Union environment•Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service•Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed The Food Production Manager 2directs all contract management service operations at a single account/unit. Will work with the onsite military managers who are responsible for the facility and directing the food production.   Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
928862
Category
Culinary
Job Locations US-TX-San Marcos
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated Food Production Manager 2 to lead the charge at a Dining Facility supporting a resident dining program  located in San Marcos, TX. The Ideal candidate is a seasoned GM from a resident program environment with production experience.  We feed approximately 1500 students per meal.  The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
928866
Category
Culinary
Job Locations US-MN-Plymouth
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Production Manager 2 for the Hazelden Betty Ford Foundation located in Plymouth, MN. Perks include: - Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Free meals  The successful candidate will: - oversee food production for café and patient tray line- handle food ordering and inventory - basic culinary knowledge- perform tray assessments to ensure food quality, temperature and tray accuracy;- achieve company and client financial targets and goals- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - have high volume food service experience;- have contract food service experience, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service;   Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Learn more about the Hazelden Betty Ford Foundation by clicking HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
929639
Category
Culinary
Job Locations US-CA-SAN DIEGO
Sodexo is currently seeking a Food Service Production Manager 3 to join our team at the US Marine Corps Recruiting Depot in San Diego, CA. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week, 365 days per year and serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps.. The Food Production Manager 3 maintains food quality, assists in the maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured, high profile account. This position will be supervising Sodexo and contract employees. The ideal candidate must have large volume food production experience and strong focus on customer service. Working under the direction of the General Manager the Food Production Manager 3 will assist in overseeing the FOH. Food Production Manager 3 should be ServSafe certified and familiar with HACCP procedures.   Are you the experienced food service manager we’re seeking? The successful candidate will:- assist with day-to-day operations;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
906143
Category
Culinary