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Search Results Page 45 of 97

Job Locations US-NC-SMITHFIELD
Join a great team where people are at the heart of everything we do! *Newly acquired account- a GREAT opportunity to create a showcase account for Sodexo!* Sodexo is seeking a Food Operations Manager 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC. UNC Johnston Smithfield Hospital is a licensed 200 bed modern hospital. Centrally located right outside of the Raleigh-Durham area! A great opportunity to live in North Carolina's capital, known for its booming food scene and family friendly environment. The Food Operations Manager will be responsible for daily operations of patient services, retail cafe, and catering. The Food Operations Manager will be second in command and report to the General Manager.  This position will support 40 frontline associates and 2 salaried managers. If you enjoy the challenges & successes of opening a new unit AND you have Sodexo Healthcare experience, you are encouraged to apply now!   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Learn more about Sodexo’s Benefits  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey, Director of Dietary Services, #LI 
System ID
854339
Category
Food Service
Job Locations US-NC-CLAYTON
Join a great team where people are at the heart of everything we do! *Newly acquired account- a GREAT opportunity to create a showcase account for Sodexo!* Sodexo is seeking a Food Operations Manager 2 for UNC Johnston Clayton Hospital located in Clayton, NC. UNC Johnston Clayton Hospital is a licensed 50 bed modern hospital. Centrally located right outside of the Raleigh-Durham area! A great opportunity to live in North Carolina's capital, known for its booming food scene and family friendly environment. The Food Operations Manager will be responsible for daily operations of patient services, retail cafe, and catering. The Food Operations Manager will be second in command and report to the General Manager.  This position will support 25 frontline associates If you enjoy the challenges & successes of opening a new unit AND you have Sodexo Healthcare experience, you are encouraged to apply now!   Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Learn more about Sodexo’s Benefits  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey, Director of Dietary Services, #LI 
System ID
854347
Category
Food Service
Job Locations US-TX-DALLAS
Do you enjoy a high energy, fast paced environment? Come grow your career at Sodexo! Sodexo has an exciting career opportunity for a Food Operations Manager - Procurement at The University of Texas Southwestern Medical Center located in Dallas, TX. The University of Texas Southwestern Medical Center is a 751-bed academic medical center, world renowned for its research, regarded among the best in the country for medical education and for clinical and scientific training, and nationally recognized for the quality of clinical care that its faculty provides to patients at UT Southwestern University Hospitals & Clinics and affiliated institutions. The Food Operations Manager will be responsible for all food ordering, ensuring timely deliveries, purchasing and inventory management, and vendor compliance.  If you have prior procurement experience working in a high-volume food operation, please apply! The successful candidate will: - have oversight of day-to-day procurement operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans; ensure HACCP, regulatory and standards compliance;- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance.Learn more about UT Southwestern Here Learn more about Sodexo’s Benefits   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
854725
Category
Food Service
Job Locations US-MO-BRIDGETON
Are you ready to join a stable company that values employees, offers incredible benefits and schedules that give you a better quality of life?  Sodexo is seeking a Food Operations Manager 2 at SSM Health DePaul Hospital located in the St. Louis, MO area. The Food Operations Manager will oversee daily patient feeding operations for this 500-bed healthcare facility, support a team of frontline employees, and ensure patient and client satisfaction is achieved. The Food Operations Manager will possess a hands-on approach and strong skills in employee relation, process improvement and communication. If you are an experienced collaborative leader within Food & Nutrition with a background in Patient Experience, Patient Services, and/or Food Services in a healthcare environment, apply now! The position offers a competitive salary that is negotiable upon experience and benefits package that kicks in day 1! The successful candidate will: - leading the daily operations of patient room service dining program, diet office, floor stock & requisition supply fulfillment, and dish room;- overseeing the preparation, delivery, ordering, and inventory of patient formula;- working closely with Clinical Nutrition and Patient Care teams on quality improvement initiatives;- coordinating the department’s safety programs;- managing our HealthTouch®patient dining software;- adherence to HACCP standards;- acting upon various data to drive patient satisfaction;- ensuring operating standards meet and exceed benchmarks;- scheduling and training; - supporting cash handling and reconciliation We are looking for candidates who have: - a proven background as a collaborative leader- a passion for continuously improving patient and family experience- natural ability to lead and build teams and foster engagement- strong communication skills both written and oral- strong computer skills to support daily operations- a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus Learn more about SSM Health DePaul Hospital click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
854727
Category
Food Service
Job Locations US-CA-LOS ANGELES
You are a customer service enthusiast.  Knowing you've achieved great customer satisfaction means everything to you.  It does for us, too. Sodexo is seeking a Food Service Operations Manager 2 at one of the busy, private airport lounges at LAX Airport. As a Food Operations Manager for this elite lounge, you will have responsibility for daily food and beverage operations and service staff including bartenders, food attendants and custodial staff.  This is a hands-on manager role. The ideal candidate will have food service knowledge, hospitality, bar service experience, appearance care, a strong eye for detail and overall excellent service standards.  Most importantly, this manager will be a true team leader!  Work schedule will include a variety of shifts, including two late closing shifts, two mid-shifts and one opening shift.  Back to back days off are generally Wednesday & Thursday.  Position reports to the Club General Manager.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals; - develop and maintain client and customer/guest relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- have union management experience. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients. 
System ID
858765
Category
Food Service
Job Locations US-TX-KINGWOOD
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking an experienced Food Operations Manager 2 to join the Food and Nutrition team at HCA Houston Healthcare Kingwood located in Kingwood, TX. The Food Operations Manager will manage a 457 bed facility overseeing the "Expressly for You" patient dining program. The ideal candidate will have exceptional customer service, food service background, leadership skills, and be a team player. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about HCA Houston Healthcare Kingwood Here  Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
858799
Category
Food Service
Job Locations US-NH-DOVER
Sodexo Corporate Services is looking for a Food Operations Manager 2 for one of our premier corporate accounts in Dover, NH.  The Food Operations Manager 2 will work closely with and collaborate with the General Manager, which will allow for continued expansion of skill sets and growth. You will also interface with the client, especially with the on-site conference center to ensure seamless catering experiences.   This position oversees two locations, and a license is necessary to complete job tasks such as commuting between locations.  The Food Operations Manager 2 will be responsible for but not limited to:- Direct client contact on day-to-day issues.- Develops and Implements plans under the direction of a GM.- Maintains cash control and payroll records.- Responsible for financial/HR functions.- Maintains customer and client satisfaction.- Client relation.- Office catering. Benefits start on day one of employment. Learn more about Sodexo’s Benefits  This position offers a Monday through Friday schedule. Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
859346
Category
Food Service
Job Locations US-SD-BROOKINGS
You want high visibility, challenging opportunities and a rewarding environment. Join Sodexo as our Travelling Resource Food Operations Manager for the central and northern States. Our successful candidate will provide senior direction, on an as needed resource basis, to campus accounts located across multiple states, driving required. Our successful candidate will influence C-Suite level clientele and implement innovative and creative daily dining, campus concessions and and catering options for our high-profile clients and students.  Enjoy extensive benefits with major holidays and some Campus Breaks off!  This position demands a high level of strong customer service skills. Excellent financial management is a marker for success in the position. The role will manage multiple National Brand retail operations and Sodexo Brand retail operations.  Our successful candidate will assure all Resident Dining Halls are managed with a strong focus on sanitation and cleanliness.  This role will enjoy 100% daily client and customer contact and be highly customer driven. Experience with management of Food Allergens, successful abor and food cost management and auditing HACCP processes will help with success in this position. COVID response, managing high-volume dining experience preferred.  Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  In the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive on-boarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.  We are looking for candidates who will:- Deliver high quality food service- Have oversight of day-to-day operations- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Ensure Sodexo Standards are met- Create a positive environment- Develop strategic plansThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility- Can demonstrate working knowledge of Sodexo Food Management Systems (DRIVE) and is proficient in computer skills, financial acumen and report management Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
860065
Category
Food Service
Job Locations US-NY-NEW PALTZ
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.  The State University of New York at New Paltz, known as SUNY New Paltz for short, is a large public college in New Paltz, New York. It traces its origins to the New Paltz Classical School, a secondary institution founded in 1828 and reorganized as an academy in 1833. The college is one of only four SUNY institutions in the New York metropolitan area. Sodexo Dining Services on the campus of SUNY New Paltz is seeking a Food Operations Manager for all of campus dining.  This position reports to the General Manager (GM) and fills in for the GM as needed.  SUNY New Paltz has a managed volume of $14M+ annually.  The Director of Operations will provide the overall guidance and support for a high volume retail, residential dining and catering program. The position will have operational oversight for the resident dining hall, bakery and Bake/Coffee Shop.This role is heavily focused on service, training, client relations, financials, safety and human resources for a team of 3 salaried managers and over 50 hourly employees.  New Paltz also employs over 100 student workers on a semester basis.   The best qualified candidate will have the following: - College/University  Resident Dining Management experience- Experience training and leading a large management staff (union experience a plus)- Experience with purchasing, food/labor costs and managing budgets- Experience with food and physical safety programs- Experience with service standards and customer satisfaction- Experience with human resources standards for managing and developing a thriving team Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Become part of the dining services team of one of the most dynamic public universities in the nation.  Become part of the Sodexo Dining Services Team at SUNY New Paltz! 
System ID
860173
Category
Food Service
Job Locations US-NC-GREENVILLE
Join a great team where people are at the heart of everything we do! *competitive salary and a comprehensive benefits package!* Sodexo is seeking an experienced leader for a Food Operations Manager 2 at ECU Vidant Medical Center located in Greenville, NC.  ECU Vidant Medical Center is a 1,200 bed hospital with five retail locations and doctors lounges. It is the primary teaching hospital for East Carolina University's Brody School of Medicine and is the flagship medical center for ECU Health.  ECU Health is a Level 1 Trauma Center, one of 6 in the state of North Carolina.  It is the only level I trauma center east of Raleigh, and thus is the hub of medical care for a broad and complicated rural region of over 2 million people.  *Only 1.5 hours to the booming city of Raleigh and pristine beaches!* This Food Operations Manager 2 will have direct oversight of retail dining and catering operations.  This position will also support the patient services team. Leading a team 45 frontline associates this position will responsible for some aspects of financial reporting, patient satisfaction and employee engagement. Typical schedule is Monday-Friday *Every 6th weekend rotation*(based on business needs) **The ideal candidate will have a passion for innovation and a drive to seek & implement new trends.**  Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 
System ID
860196
Category
Food Service