Job Listings

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Resource Food Production Manager 2 for the United States Marine Corps, a military base located at Camp Lejeune, near Jacksonville, NC. Marine Corps Base Camp Lejeune is a 246-square-mile United States military training facility in Jacksonville, North Carolina.  The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 26 hourly employees.  Typical shift will vary covering between breakfast and dinner with two days off. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about Camp Lejeune at Camp Lejeune Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Food Production Manager 2 to join our team at Clark University in Worcester, MA. This exciting opportunity for a Food Production Manager will have direct supervision and oversight for various dining operations. This role will be report to an Excutive Chef and be responsible for Sodexo culinary standards, a complex food production sytem, health and safety programs and manage a team of skilled cuilnary staff and supervisors. Clark Universiy Dining Services is an award winning dining program focusing on local and sustainable purchasing. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Production Manager 2 for Osawatomie State Hospital in Osawatomie, Kansas. The Food Production Manager will oversee all food operations for a 350-census hospital that specailizes in actue care and mental health. If you have culinary or food service experience you are encourages to apply now!  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage very high volume daily food production including production planning and controls, ordering, inventory, food costs, menu development.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service and quality of food;- have the ability and willingness to hire, develop and train front-line employees to enhance their culinary skills.- have a passion for food and innovation;- have knowledge of special diets and allergens; and healthy sustainable meals;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume environment – campus, corporate, hospital environment; and- strong management skills.  #LILearn more about Osawatomie State Hospital at click here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Grow your career and develop a team that shares your desire to make a difference Sodexo Government Services has an exciting opportunity for a Food Production Manager 3 for the United States Marine Corps- West in Oceanside, CA The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.  OFFERING A $2,500 SIGN-ON BONUS There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”  The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- have food service experience in a high-end establishment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about Camp Pendleton at https://www.pendleton.marines.mil/Learn more about Sodexo’s Benefits    Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo, is seeking a Food Production Manager 3 for Shady Grove Medical Center in Rockville, MD.  This is a Multi-faceted medical center campus with acute care, behavioral health and physical rehabilitation is in search of a motivated food service manager that is looking for a growth opportunity in the healthcare foodservice industry.  Candidate must have strong communication skills, encouraging team builder mentality, and have a desire to learn and grow professionally.  Continuous process improvement and employee engagement are high priorities for our team. The successful candidate will:- utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; - own and drive the operational excellence of the reatil, catering and patient services department and communicates a clear sense of strategy and purpose;- develop and execute initiatives to drive sales growth and achieve revenue forecasts;- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have: - passion for exceptional customer service, attention to detail and be extremely client driven;- the desire to promote the catering department and increase sales;- the ability to work tactically and strategically in the unit with clients and customers;- a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or- the ability to promote team success at every level and be a true leader.Learn more about Shady Grove Hospital at https://www.adventisthealthcare.com/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Production Manager 3 for Fairview Southdale Hospital located in Edina, MN near the Twin Cities. At M Health Fairview Southdale Hospital, patients and families have access to some of the area's most advanced heart services at M Health Fairview Southdale Hospital. These include a nationally recognized emergency heart attack program, state-of-the-art imaging services, a women’s heart program, and our CORE program for heart failure and vascular disease management. University of Minnesota Health Heart Care cardiologists and specialists see patients seven days a week at the 6405 France Ave. S building at M Health Fairview Southdale Hospital.The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Fairview Southdale Hospital at https://mhealthfairview.org/locations/m-health-fairview-southdale-hospitalLearn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!  Sodexo is seeking a Food Production Manager 3 for Bentley University located in Waltham, MA.Bentley University is a private university focused on business and located in Waltham, Massachusetts.    Our preferred candidate will have a demonstrate successful history of Team Building, Leadership and Contract Dining experience, ands have experience managing Union teams and Collective Bargaining Agreements. Brandeis University has two Dining Commons and multiple retail locations. Experienced Production Managers with excellent business acumen and professional polish are encouraged to apply!  The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Bentley University at https://www.bentley.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Food Production Manager 3 for the United States Marine Corps, a military base located in Twentynine Palms, California, near Palm Springs.  Twentynine Palms promotes readiness of operating forces for the United States. The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 40 hourly employees.  Typical shift will vary covering between breakfast and dinner with Sunday/Monday or Friday/Saturday off. The successful candidate will: - oversee food production / trayline operations with a variety of food, cook approximately 20% when short-staffed- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- prior 2 years of food service experience ideally in a high volume food service environment- passion for our marines to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge. Learn more about Twentynine Palms at Twentynine Palms Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo at Children’s Wisconsin is seeking an Food Production Manager to lead culinary production operations. Located in Metro-Milwaukee, WI, Children's Wisconsin is one of the top children’s hospitals in the nation. Reporting to the General Manager, the successful candidate will join a team of three additional operational leaders, in-unit HRM, Controller, and lead a team comprised of a sous chef/supervisor and approximately thirty Sodexo hourly employees. This is a highly visible role that will challenge you to bring your best each day! As our production manager, you will lead culinary and production operations for our full-service, 24/7, high-volume cafeteria and catering. This position regularly interacts with patients through our Chef-to-Child program, collaborates with Clinical Nutrition, coordinates regularly scheduled patient and family centered special events, and executes high profile board of director meetings. In this role, the successful candidate may also look forward to:-  implementing best-in-class Sodexo production systems- optimizing purchasing and inventory practices, controlling expenditures, and mitigating waste- acting upon various data to eliminate food waste- acting upon various data to drive customer experience and satisfaction- scheduling and training- working closely with co-leaders to coordinate shared scheduling efficiencies- ensuring culinary operating standards meet and exceed benchmarks- driving compliance to HACCP principles- driving best-in-class sanitation standards- supporting cash handling/managementThe ideal candidate for this position will be a collaborative leader, patient/family/customer experience focused, possess strong financial acumen to meet budgetary objectives, and eager to build and maintain strong client relationships. This position requires tact and polish, strong communication skills, both written and oral, an in-depth understanding of culinary and production systems, and computer skills to support daily operations [to include the Microsoft Suite]. Equally as important as a passion for the culinary arts is the proven ability to lead a team. Healthcare and P&L experience is a plus. Learn more about Children's Hospital-Wisconsin at https://childrenswi.org/location-directory/locations/hospitals/milwaukee-hospital Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a PART TIME Food Service Manager 1 Sodexo is seeking a Part Time Food Service Manager 1 position for Clara Maass Medical Center Account in Belleville, NJ.    Sodexo is seeking a part time Food Services Manager for Clara Maass Medical Center, a 465 bed Acute Care Hospital located in Belleville, NJ.  In this role, you will direct and participate in all of the patient meal services and acting as a liaison between the food service department and the patients. Primarily you will be assisting with the  Responsibilities will include:  Managing the tray-line for Sodexo's Expressly for You (EFY) patient feeding system at this location, daily patient meal rounds, managing the meal assembly and delivery system, working with their computerized meal ordering system, direct interaction with the patients and nursing staff, providing initiatives for improving customer satisfaction.  Union environment. The successful candidate will have at least 1-2 years food management experience, computer literacy, as well as excellent leadership, communication and customer service skills.  Prior food management experience in a health-care setting would be a plus in this role. Working for Sodexo as a Food Service Manager 1 will provide you with the opportunity to contribute your skills to a company that strives to enhance the healing environment for patients. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo!  The successful candidate will:- have oversight of day-to-day front of house operations; - have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."