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Sodexo Corporate Services is looking for a General Manager 3 to join our team at Grifols in Research Triangle Park NC! The current food landscape consist of 1 corporate cafe and catering operations with a total MV of 900K. The General Manager 3 will oversee a staff of 1 salaried manager and 6 hourly employees . Duties include but not limited to:- Client interfacing- Strong financial acumen/full financial responsibility- leading and developing team- Driving revenue and growth- Safety/sanitation The Ideal General Manager 3 candidate must have Fee/P&L experience, be able to manage food cost and labor costs as well as understand and be able to make business decisions that allow the unit to meet goals. Have ability to forecast business and manage accordingly. Catering experience is a must, HACCP knowledge, and be successful in building and costing out menus. Have experience managing others, be able to give constructive feedback. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Sodexo Senior Living is seeking a General Manager 3, Food for Lancashire Hall Nursing and Rehabilitation and Lancashire Terrace (70 independent living residents), located in Lancaster, Pennsylvania. The General Manager will oversee the dining operations for a total of approximately 240 residents. Will report to the District Manager and manage two managers and 1 clinical dietitian with a total staff of 25 hourly employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (dining room service, trayline service, one independent dining room and catering)- will teach and develop food production employees in culinary skills, train and develop dietary staff in exceptional customer service- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience at a director/general manager level;- has strong financial acumen, P&L experience is helpful;- has 3 -5 years previous food service management experience at a director level ideally in a healthcare environment- has a dietary manager certification (CDM) or equivalent is needed or must be able to obtain within one year of hire;- has a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Corporate Services is seeking a General Manager for our Baxter account in Jayuya, Puerto Rico. The General Manager will oversees a full service cafe and catering operations for the site/account. Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Lead account revenue and operating profit contribution through cost containment and safety. The role will manage a team of 20 hourly employees. The best qualified candidate will have exceptional client relations skills. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain above-standard client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experienceCareers in Corporate:Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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**RELOCATION ASSISTANCE AVAILABLE** Sodexo Schools Division is seeking dynamic, self-motivated, solutions/results driven Food Services General Manager 3 for North Wasco School District located in The Dalles, OR. Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 7 sites and approximately 3,000 students. This is a great opportunity for someone looking to grow their career within Sodexo. The ideal candidate will be well versed in Child nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: Oregon; Child Nutrition; Food Service; NSLP; K-12
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Sodexo is looking for an energetic Environmental Services General Manager 4 that will be supporting an acute care hospitals with off-site clinics in the Palm Springs Metro Area. Sign-On bonus available.This position will lead the Day-to-Day operations of the Environmental Services departments by directing all housekeeping & Linen operations, and Supervise all cleaning personnel for two hospital locations. Will also be responsible for maintaining payroll records, and schedules. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Must have prior contractor experience with proven track record in health care ES managing multiple accounts within a region.Relocation is not offered at this time. The candidate must be/have:- Flexible and have the ability to work in a fast-paced environment.- Customer focused to enhance or improve the experience of the staff and patients.- Actively involved in Diversity Awareness.- Able to lead and strong communication skills.- Results and safety driven.- Strong financial acumen (budget process)- Experience in overseeing multiple locations- Prior high level ES GM required - Bilingual is a plus but not required- Must have prior contractor experience with proven track record in health care ES. The “Hands-On” manager primarily handles day to day operational functions and ensures unit level, corporate, employee relations, safety, training, and unit operating systems compliance. Managing in a strong union environment is a plus but not a requirement.Required: Good working knowledge of state & federal employment law; solid computer skills using Microsoft Word, Excel, and PowerPoint; good communication and presentation skills; detailed oriented, and well organized. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. This position is Monday-Friday 8:00 a.m.- 5:00 p.m may include some weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do!www.sodexousa.com
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo is currently seeking an experienced General Manager in food services to join our team at Glendive Medical Center, an award winning full-service 25 bed acute care hospital with 24-hour emergency care, full medical and surgical services and an extended care facility. GMC also operates Eastern Montana Veterans home, a long-term care facility. Retention Bonus and Relocation Assistance offered! In this highly visible role, you will direct and participate in all the daily food operations for patient feeding. Responsibilities will include: overseeing overall food and service operations, working with unit financials, some HR functions, direct customer interaction, management 3 Food Service Managers, 2 Dieticians and hourly staff. This position will be responsible to ensure the highest level of client satisfaction through exceptional food and service. Additional Job Responsibilities include:- Manages all food contract operations including patient feeding, cafeteria/retail and catering services.- Integrates fully within our client's organization becoming a trusted adviser and member of the accounts leadership team. - Works to achieve company and client financial targets and goals.- Works to achieve high quality resident and client satisfaction scores.- Responsible for all Sodexo and client required reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensures compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceed) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team. The ideal candidate has:- a culinary background with Senior Living community food service experience;- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies; and- strong management skills. - CDM or ability to start CDM within 6 months of hire- 3-7 years of lead food service management/Chef experience- Computer literacy- A strong working knowledge of food safety and sanitation guidelines Careers in Healthcare: Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you? - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. #LI #RD #CDM
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Sodexo is seeking a General Manager (Food Service Director) for Children's Hospital of Boston, a Pediatric Specialty Hospital located in the heart of the Boston Massachusetts medical district. Easy access to public transportation and parking is available on-site. Patient Services consists of an average census between 120-135 per meal period. Patient Food Program is Sodexo AYR (At Your Request) which is facilitated through a fully integrated Service Response Center. Candidate is expected to have strong operational skills as to support the department infrastructure. The candidate will be supporting and leading organizational initiatives. Great opportunity to be a part of a growing team in a metro area at a high profile account! #RDMGT #ANFP #LI Daily responsibilities include:- Pro-actively manage the menu/recipe development and planning operations with a focus on health and wellness options- Provide strategic analysis and solutions to manage product cost and systems- A senior level understanding of an Acute Care operation. - An excellent patient satisfaction skill set for success in this world class hospital- A data-driven skill set with the ability to create and utilize complex metrics in presentations and influence others in the decision making process If you are an experienced and enthusiastic Dietitian or Nutrition Professional, this could be an opportunity to grow your career with Sodexo. For the fifth consecutive year, Boston Children’s Hospital (Boston Children’s) has been ranked as the #1 pediatric hospital in the United States by U.S. News & World Report. Families from across the United States and around the world, seek out subspecialty care at Boston Children’s for conditions that are often life-threatening and cannot be managed elsewhere. Boston Children’s takes pride in the exceptional faculty and staff it is able to retain and recruit and boasts hundreds of subspecialty clinical services. Boston Children’s has trained countless residents and fellows and other healthcare professionals that often become the leaders in their respective fields. Similarly, Boston Children’s takes pride in its leadership role of defining innovations in the pediatric healthcare support services industry. Click here to learn more about Sodexo Health Care Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". A Sodexo artisan account has a great opportunity for a General Manager 4 at a Corporate Services account, CSAA - located in Walnut Creek, California. We will deliver a range of services from café, retail, and heavy catering. The GM of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Our clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Experience opening new business is strongly preferred. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - Be innovative every day- Create solutions that make the most of the digital environment as it evolves- Deliver exceptional customer serviceWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a career defining opportunity for a General Manager in San Antonio. We are seeking highly motivated and seasoned manager to lead our team at Metropolitan Methodist Hospital unit in San Antonio, TX. This is a 350 bed facilty. We are looking to drive patient satisfaction, employee satisfaction and overall service excellence. The General Manager will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department. Our General Manager will be responsible for all aspects of the department including patient dining, retail café operations, catering services and physician’s dining. Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Sound like the opportunity you've been waiting for? Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
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Sodexo is seeking a General Manager Food for our new account Medstar Harbor Hospital located in Baltimore, MD.Medstar harbor is a 350 bed facility providing Acute Care, Behavorial Health and Specialty programs. This GM 4 will be rsponsible for up to 50 employees and 3.5 million in volume. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care. MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. MedStar Health has seven hospital locations in Maryland and three in the DC Metro Area. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. #LI #MedStar
