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Sodexo Senior Living is seeking a General Manager 4 - Food for Asbury Place located in Kingsport, Tennessee, south of Knoxville. This 350+ Resident Continuing Care Retirmement Community is part of a National system of accounts managed by Sodexo. As the General Manager you will oversee dining operations for 2 locations within close proximity; a resident Health Care and Independent complex and a resident Assisted Living facility. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations (dining room service and small cafe)- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous management experience at a director/general manager level;- has prior food service management experience at a director level, ideally in a healthcare environment, with a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a General Manager 4 for Stanly Regional Medical Center in located in Albemarle, NC. Stanly Regional Medical Center is a 109 bed acute care facility and is part of Atrium Health. The General Manager will have full oversight for all Sodexo operations which includes: Patient Meal Services, Cafe Retail Food Service, On and Off-premise Catering and all production. The annual patient cenus is 16,250. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking a General Manager-Food for a potential sale 50 miles North of St, Paul, MN.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has experience managing in an union environment- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connections (TMC), and is proficient in computer skills and report management experience.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Corporate Services is looking for a General Manager 4 to join our team at International Monetary Fund located in Washington DC! The current food landscape consist of 2 corporate cafes, 2 coffee bistros, a full service ala cart restaurant, 2 micro market carts and catering operations. In this highly visible General Manager 4 role, the General Manager 4 will oversee 1 high profile, high volume cafe and coffee bistro serving international breakfast and lunch with a total MV of 2.5 million. The cafe has 8 core stations to include: deli, soup, salad, sushi station, exhibition/action station, vegetarian station, street food station, global international station, The ideal General Manager 4 candidate should have strong retail background with the ability to produce the look and feel of a high restaurant. The General Manager will have strong financial acumen, client interaction, safety, sanitation, and the ability to lead and develop a team of up to 25 employees. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule, but must be flexible to work a few evenings and weekends as needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
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Sodexo is seeking a General Manager 4 forWesley Long Community Hospital located in Greensboro, NC. Wesley Long Hospital is a 175 bed acute care hospital with a very active attached state-of-the-art Cancer Center. Sodexo provides a number of non-clinical services and supports the Cone Health System in their journey to be a World Class provider of health care. This position supports that mission by providing safe, wholesome and innovative food to our Patients, Customers (Retail and Catering) as well as hospital Employees in a variety of settings. Known for world-class service, Wesley Long Hospital has served the greater Greensboro community for 100 years. With a focus on exceptional, compassionate care, our state-of-the-art, 175-bed, private room hospital provides comprehensive health services in the heart of the community. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is looking for a General Manager-Fine Dining to support Stanford Health Care in Palo Alto. Responsibilities in this role include managing special events and fine dining operations. This position will be responsible for leading and managing the special events/catering team in a healthcare organization. This individual will be responsible for providing superior fine dining experiences and flawless executions of special events both on and off-site. Stanford Health Care, recognized as one of the nation’s best health systems, is transforming its Food Services through its partnership with Sodexo. The Food Transformation Journey at Stanford Health Care is a story of leadership, vision, innovation, collaboration, and the rediscovery of nourishing local fare. Together, Stanford Health Care and Sodexo have embraced a sustainable approach to Food Service that has produced higher sales and tapped into an underserved segment of customers. With guidance from a local chef and Sodexo’s Executive Chef, Stanford Health Care now offers healthier, better quality food that is seasonal and local, antibiotic- and hormone-free, organic, and plant-based. Read Sodexo and Stanford’s Food Service transformation here Primary Responsibilities and Expectations:- Lead and direct the fine dining/catering team in a high-volume healthcare organization- manage food costing, controls and compliance- collaborate with culinary team on special event menus- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for customer service and innovation- experience with online Food Management Systems The ideal candidate will have: - Ability to lead a team in a high velocity, high performance environment- Strong knowledge and experience running large scale special events- Possess strong financial acumen and understanding of P&L- Strong ability to manage processes and drive results - Excellent interpersonal and communication skills to drive successful events- Minimum of 5 years of experience running large scale catering events Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is seeking a General Manager 4 of Retail Food. We’re currently seeking High Performer General Manager with a proven track record, for a high profile, large volume retail food operation in Chattanooga, TN. This position will report directly to the Senior Area General Manager, and will be responsible for leveraging Sodexo systems, financial outcomes and customer satisfaction for the food and nutrition services at Erlanger Main Hospital the Flagship Erlanger medical center. This 800-bed acute care level I trauma hospital located in downtown Chattannooga. In this highly visible lead role, you will direct and participate in all the daily food contract operations including oversight of our full service Starbucks, Chick-Fil-A Express, Subway branded concepts. In addition to supporting retail operations, catering and aspects of the culinary operation. The ability to develop and maintain professional relationships with client, hospital staff and consistent proven success of developing and managing a team are a must. This is an ideal role for someone who is passionate about wellness and nutrition and who is looking to gain exposure and help us grow our campus over the next 3-5 years. Future plans will include the addition of a food court in an attached medical mall location. The General Manager 4 of Food Retail works closely with the retail managers in overseeing day-to-day operations at Erlanger's main campus and will work with ops managers at three other locations for retail program implementation. Will manage 55 employees and over 4 million in managed volume. Responsibilities include: Working with unit financials and budgets, HR functions, payroll, strategic planning, special projects, marketing, training, cash management, quality assurance and regulatory compliance, direct client interaction and supervision of approximately 100 employees. We are looking for a leader to raise the bar for patient satisfaction, retail satisfaction and customer service standards with experience in AYR, project management, cost containment and monitoring, management team development, food management controls, staffing engagement and development with a focus on accountability and service. The ideal candidate:- must be hands on, organized, and have demonstrated experience providing strong leadership to frontline staff and managing multiple priorities in a healthcare environment. High level of computer literacy, HACCP knowledge and ServSafe certification go hand in hand for this position.- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;- can demonstrate working knowledge of HealthTouch, Sodexo Food Management Systems (FMS) and Market Connection, and is proficient in computer skills and report management experience.- Previous experience driving Patient Satisfaction, improving Patient Satisfaction Scores and implementing SOPs to enhance the Patient Experience.- Assumes Area General Manager’s (GM) and various manager responsibilities and authority in his/her absence- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
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General Manager 4 Food Portsmouth, NHSodexo is seeking a General Manager 4 for Food at Portsmouth Regional Hospital. PRH is part of the HCA Capital Division, and is located in Portsmouth, New Hampshire which sits near the mouth of the Piscataqua River, a river that divides New Hampshire and Maine. In 2009, Forbes Traveler listed Portsmouth as one of America's Prettiest Towns. This position includes responsibility for three management positions and 34+ frontline employees delivering high quality AYR service model at this very dynamic acute care 209 licensed bed facility. It requires a strong GM who is passionate about providing an excellent Patient Experience, quality food for staff and guests while driving outcomes and strategies identified by the client. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- Has prior HealthTouch Healthcare Service experience.- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Sodexo is seeking a General Manager 4 - Food for Palm Bay Hospital located on the east coast of central Florida in Palm Bay, Florida. This is a 156 bed hospital which is one of the four Health First System hospitals. This general manager will oversee all Food and Nutrition operations including patient meal services (Sodexo's Expressly For You), retail and catering. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- drive employee engagement and patient satisfaction- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Sodexo is seeking an experienced General Manager to oversee the Food Services at a potential new University account.. Located in Columbus, Ohio. This will be a great opportunity to open and grow a new account. **RELOCATION ASSISTANCE is available for this exciting opportunity! ** The General Manager will serve as the leader of Food and Dining Services on Campus; will have budgetary responsibility for Resident Dining, Retail and Catering; will be key contact with this Client and must be able to create the vision necessary to support the contract. The ideal candidate will be an industry leader in high volume dining and have- experience introducing and maintaining a wide range of sustainability programs.- previous success managing in a Sodexo University Dining or other large Business Dining programs - stellar communication skills, negotiation skills and relationship skills.- solid financial acumen and demonstrated ability to meet KPIs- a strong focus and passion for food - quality and presentation - and understand high end and high-volume Catering. Do you have experience managing in a Start Up account? Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! APPLY TODAY! Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
