Job Listings

Sodexo Corporate Services is seeking an Resource General Manager 4 to join our team  to support dining accounts in CT, MA, and Upstate NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed.  The bulk of the accounts are in Fairfield County CT. The General Manager will support catering in addition to the main food operation. About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the possibility of permanent placement.    Resource employees are covering for Managers that may be out on vacation, workman's comp, FMLA. or Extended LOA.  In addition, Resource employees can immediately post to permanent positions immediately after being hired. Must have...

Do you strive to create amazing culinary experiences? Sodexo is seeking a General Manager at Fisk University in Nashville, TN. Our ideal candidate will work in partnership with clients, student groups, and vendors to maintain high-quality service that will improve student satisfaction. This position requires a leader with strong financial acumen and the ability to motivate a team.

Sodexo is seeking a General Manager 4 of Food Services for Tarleton State University's new Event Center in Stephenville, TX.   The ideal candidate would have prior event center management experience and knowledge of high-volume catering, concessions and culinary operations.   The EECU Center at Tarleton State University will have seating for nearly 10,000 people for concerts: up to 8,000 for basketball games and other sporting events.  This multi-purpose event center will provide a permanent indoor home for convocations and commencements, and the city of Stephenville will enjoy increased income from community and regional events.   A founding member of The Texas A&M System, Tarleton State University is breaking records — in enrollment, research, scholarship, athletics,...

Do you strive to create amazing culinary experiences? Sodexo is seeking a General Manager at the University of Cincinnati in Cincinnati, OH. This role directs contract management service operations at a single unit. The General Manager plans and supervises special functions, maintains cash control and payroll records, and hires and trains unit personnel. This role will also be responsible for maintaining customer satisfaction and good public relations, managing through managers, and providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in day-to-day operations.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The General Manager 4-Food position is located at Otsego Memorial Hospital in Gaylord, MI.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo Corporate Services is looking for a General Manager to lead our team in Milpitas, California for a new client.  The food operation consists of a Corporate Cafe, Catering Operations and Micro-Market. The General Manager will be fully responsible for supporting this new high-profile client. The GM must be client savvy; customer service orientated and have experience with catering and retail food operations while having the financial acumen to be strategic in managing Sodexo and our client’s needs.

**Patients are at the heart of everything we do** Sodexo is seeking a General Manager 4 to support healthcare operations at Our Lady of the Lake Regional Medical Center in Baton Rouge, LA. Our Lady of the Lake Regional Medical Center is one of the 25 largest hospitals in the country and one of only three Level I trauma centers in Louisiana, the only in the Capital Region.  This hospital has 988 beds, a freestanding Children's Hospital and two freestanding emergency rooms.  This position's primary responsibilities will revolve around patient services.  This position will oversees 4 pods running our Expressly For You patient meal program. There will also be oversight of our retail operations, including the main cafeteria and a coffee shop.  The Food Operations Manager 3 will also...

. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.  Sodexo Corporate Services is looking for a General Manager 4 to join our team at one of high-profile accounts in Fort Collins CO!   The current food landscape consists of 2 cafes with a micro-market that is self-checkout, and catering operations. The General Manager will be the number 1 and will oversee the...

Sodexo is seeking a General Manager 4 to oversee the food service operations at the University of South Carolina Upstate located in Spartanburg, SC. The University of South Carolina Upstate is a regional comprehensive university offering more than 50 undergraduate and graduate programs. The campus is conveniently situated along the I-85 corridor in Spartanburg between Greenville and Charlotte. USC Upstate is ranked by U.S. News and World Report as South Carolina’s No. 2 public regional college. The USC Upstate Spartans compete in 15 NCAA Division I sports and is a member of the Big South Conference. Dining services include resident, retail, catering and concessions business lines.  Great campus and great people make USC Upstate a tremendous place to further your career. Sodexo provides...

Sodexo is seeking a General Manager 4, Food / Director of Dining to lead our food service team at Virginia Mennonite Retirement Community (VMRC), a large continuing care retirement community located in Harrisonburg, Virginia. Surrounded by the Blue Ridge and Massanutten Mountains of the Shenandoah Valley, they strive to be a community of hope, meaning and growth where people can age well and live fully.  The General Manager will oversee the daily dining operations serving approximately 600 residents.  Reporting to the District Manager, this role involves managing 4 managers and an hourly staff of approximately 60 employees. Strong communication, client relations, and team-building skills, and prior senior living/healthcare experience are essential.