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Search Results Page 47 of 98

Job Locations US-NJ-JERSEY CITY
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.  We have an exciting career opportunity for an experienced Food Services Manager 2 at Jersey City Medical Center in Jersey City, NJ Reporting to the General Manager, our Food Services Manager 2 will assist the General Manager in all aspects of the patient dining and Retail operations in the Food & Nutrition Services Department.  The FSM will manage the day to day operation of all areas of the unit to include patient services and retail operations.  The manager will help to develop a patient first concept and train staff in patient services which will help to grow patient satisfaction.  The FSM will have a working knowledge with Expressly for you, Service Depot and Health touch. The ideal candidate will have prior management level experience in a hospital environment, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and manage patient services in the unit. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.                       Connect with this recruiter on  LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter 
System ID
718388
Category
Food Service
Job Locations US-OH-MAUMEE
Sodexo is seeking a Food Service Manager 2 at McLaren St. Luke’s.  McLaren St. Luke’s is a 314 bed hospital in Maumee, Ohio.  The Food Service Manager 2 will support the day to day operations for Patient Feeding (At Your Request (AYR)) patient dining program as well as the retail café and catering services.  The ideal candidate will have experience with Sodexo's Food Management System (FMS) or similar systems, a solid knowledge of HACCP standards and the ability to manage a team of 20 team members.  The successful candidate will also possess a solid understanding of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills.   This Chef Manager will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery Responsibilities will include but not limited to:- Unit purchases utilizing TMC and client procurement programs- Storage area organization- Inventory management- Waste reduction- Working within unit budget- Cash handling/management support- Training & development of staff- Direct customer and client interaction- HR functions (recruiting, interviewing, disciplinary)- Ensuring quality standards and compliance with HACCP guidelines- Supervision of 4 client employees - Employee engagement  In this role, you will be also directing and participating in all of daily food operations for their full-service Cafe. Responsibilities will include:  cash handling/management, , scheduling, inventory/ordering, training and development of staff, direct customer interaction and catering. Total Retail volume of approx 200k.   Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  
System ID
720444
Category
Food Service
Job Locations US-VA-FREDERICKSBURG
RELOCATION ASSISTANCE AVAILABLE!  Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a Food Service Manager for the University of Mary Washington in Fredericksburg, VA. The Food Service Manager will manage all front-of-the-house operations to ensure quality, the freshness of food, and great customer service for all students, faculty, and staff while managing and developing at least 50 employees. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about the University of Mary Washington at https://www.umw.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
720815
Category
Food Service
Job Locations US-NC-CAMP LEJEUNE
Grow your career and develop a team that shares your desire to make a difference.   Sodexo is seeking a Food Service Manager at United States Marine Corps Mess Hall 455 - Camp Johnson, Camp Lejeune, North Carolina.  Responsibilities:- Oversee the food service program.- FOH & BOH - Manage a team of 30-  Some weekends and holidays will be required. Managers rotate.  The successful candidate will be: - Professional with a collaborative mindset,- Commited to operational excellence standards,- A willingness to coach and develop staff,- Openness to change and attentive with a responsive communication style that will encourage success in this position.- Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)- Comprehensive knowledge of Excel Worksheet usage and design - Point of Sale, cash handling, and reconciliation of cash drawer experience- Strong office organizational skills Learn more about Sodexo’s Benefits   Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you?At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.  
System ID
720899
Category
Food Service
Job Locations US-OK-OKLAHOMA CITY
Sodexo is seeking a Food Service Manager for St. Anthony Hospital, located in Oklahoma City, Oklahoma.   This is a 450 bed facility with $8.5M in annual managed food volume; food service operations include patient meal service (trayline and AYR room service), two retail cafes, doctors' dining and catering. The position will support the Patient Area and Retail Operations. We are open to hiring someone who is growing into a strong manager.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
724214
Category
Food Service
Job Locations US-MN-SAINT PAUL
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Services Manager 2 for Fairview St. Joseph's Hospital located in St. Paul, MN. This hospital provides primarily mental health services with a long-term acute-care floor. If you are creative, ambitious, and desire a stable career that offers work-life balance this position is for you! Restaurant and Food Service Managers with back of the house culinary food production experience are encouraged to apply now!The successful candidate will:- Oversee and manage all food production including food ordering, staff training and staff supervision;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- assist in management of patient services and cafeteria operations. - collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets a plus; - inventory management, ordering and scheduling experience, and/or- strong management skills, preferably in healthcare, hospitality, or restaurants. Absent a legally recognized exception, Fairview St. Joesph's is requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Fairview St. Joseph's by clicking here.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
725800
Category
Food Service
Job Locations US-NY-SYRACUSE
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Food Service Manager for it’s operations at The Jewish Home of Central New York's Menorah Park, a retiremnt comminity in Syracuse, NY. We're in search of a detail oriented food service profesisonal that is customer focused with an unwavering commitment to service and quality. The Food Service Manager will provide support to the front and back of house dining and culinary operations. The successful candidate will:- delegate assignments, fill in for absent team members, and ensure our residents have a pleasant experience;- Perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who:- demonstrate excellent leadership skills to create a productive and positive environment to successfully motivate staff;- have excellent communication skills with the ability to maintain the highest of standards and implement company policies;- Culinary experience;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about The Jewish Home at menorahparkofcny.comLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
726926
Category
Food Service
Job Locations US-MI-TRAVERSE CITY
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 2 for The Pavilions of Grand Traverse located in Traverse City, MI. This is client specializes in rehabilitation and long-term care with 240 beds located at the main campus and 70 long-term care beds. If you are a team-player who values work-life balance and helping others, you are encouraged to apply now! The successful candidate will:- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare.Learn more about Grand Traverse Pavilions by clicking here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
727228
Category
Food Service
Job Locations US-PA-CARLISLE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Service Manager 2 for Claremont Nursing and Rehab, a skilled care and rehab facility located in Carlisle, Pennsylvania.  This position will oversee the daily kitchen operations serving approximately 150 residents. Will report to the General Manager and manage a staff of approximately 25 hourly employees.  Typical shift will be 7:00am - 4:00pm, may vary with occasional weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of the trayline operations for breakfast and lunch;- be hands on, will cook as needed;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has two or more years food service management experience;- has prior catering experience;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.     
System ID
731073
Category
Food Service
Job Locations US-DC-WASHINGTON
Do you have a passion for helping others? Sodexo is looking for a Food Service  Manager to join a fast paced account within Medstar Health System. MedStar Georgetown University Hospital is one of the national capital area's oldest academic teaching hospitals. It is a not-for-profit, acute care teaching hospital with 609 beds.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Food Service Manager 2 will:- have oversight of day-to-day operations;- perform tray and cart assessment to ensure food quality, presentation, correct portioning and meal accuracy;- be a hands-on manager providing direct support to the operation;- lead patient floor rounding, cart checks and driving patient engagement and patient satisfaction;- develop and maintain client and customer relationships;- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has an eye for details and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
731224
Category
Food Service