Click column header to sort
-
At Sodexo we believe that the Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for a General Manager at Conroe Regional Medical Center in Conroe, Texas. The General Manager will have oversight of all Sodexo operations at the Hospital facilities. Position is responsible for delivering Sodexo procedures and directing all food service operations. The best qualified candidate will be a self-starter with stellar communication skills, both written and oral, and the ability to effectively manage multiple priorities in a dynamic environment. We are looking for an individual with a background in Healthcare and with management experience in a retail and patient services environments. This is a great account with an opportunity to truly make a difference.Apply Today.
-
Sodexo is seeking a General Manager 4, Food for The Kenwood by Senior Star, a high-end continuing care retirement community located in Cincinnati, Ohio. This premier continuing care retirement community's dining operations include restaurant, dining room service, deli, a pub and lounge as well as catering. The General Manager for this community will be responsible to manage all dining experiences serving approximately 200 residents. Will manage 3 managers, with a managed volume of approximately $3 million annually. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Food Service Manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 5 or more years previous food service management experience at a director/ general manager level; - prior experience in high end restaurant, country club or CCRC;- strong financial acumen (fee account);- excellent hospitality and communication skills;- strong leadership and management skills with a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
-
Sodexo is currently seeking an experienced, strategic Food Service General Manager for Mess Hall 62402 – a facility that serves up to 14,000 meals weekly to active duty Marines, and also supports several training commands. in Camp Pendleton, California. This General Manager 4 will overse 2 production managers, 3 sub-contract managers, along with Cooks, Storeroom personnel, and unit clerical personnel. The Ideal Candidate will:- Have 3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.This opportunity is an excellent career opportunity to learn/develop additional management experience. Come join the Sodexo Team at Camp Pendleton! More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain. Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years. Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion. The coastal and mountain terrain support a variety of military training.
-
Sodexo is looking for a General Manager 4 in Brooklyn, NY Sodexo is seeking a Food General Manager 4 for a 320 bed Long Term Care location. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need to high strong communication skills with both the staff and our clients.This account has no retail operations and is utilizing a Cook/Chill meal delivery system. In this role we would like someone with previous experience in a Long Term Care and has worked in a union environment. Responsibilities will include: - working with unit financial/budgets- strategic planning- HR functions- training and development of both a management and hourly staff- ensuring HACCP compliance- direct client interaction and supervision of 7 Sodexo managers and 75-80 union hourly associates. The successful candidate will have at least 3 years lead food management experience in a health-care environment(LTC), a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
-
Sodexo is seeking a General Manager 4 Food for West Houston Medical Center located in Houston, Texas. West Houston is a 350 bed acute care hospital in West Houston. Full service contract rate and is a part of HCA Gulf Coast Division. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- ensure purchasing compliance;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
-
Sodexo has an opportunity for a General Manager 4 for Minnesota State University located in Moorhead, MN. MSU/Moorhead is a long standing University account with a Resident Dining (1900 students on meal plans), multiple Food Retail Concepts, and Catering operations all totalling $4.8M in managed volume. The GM will have 5 managers and 110 associates. Our clients' expectations are extremely high in the areas of marketing, catering, innovation, and customer service. RELOCATION ASSISTANCE IS AVAILABLE for this exciting opportunity! The ideal candidate will have the following preferred skills/experience:- Previous food service leadership experience in a college/university setting, preferably in a general manager role.- Experience directing other salaried managers and hourly staff.- Experience managing a unionized work force.- Strong financial acumen; experience writing and managing budgets.- Experience with resident dining, retail and catering programs preferred.- Student focused, Customer-driven and strong track record of organizational development.- Project management background.- Proven client relations skills. MSUM is a part of the Minnesota State Colleges and Universities system. MSUM is located on the western border of Minnesota on the Red River of the North in Moorhead; across the river lies Fargo, North Dakota. A candidate could potentially live in either Moorhead, MN or Fargo, ND. North Dakota was recently ranked #1 for states with most freedom, citing a a very low state income tax and GREAT schools. To learn more about Minnesota State University, please visit http://www.mnstate.edu/ It is a great and exciting time to be a part of the Dragon familyJoin the Sodexo Team at MSU-Moorhead! APPLY TODAY!
-
Sodexo is looking for a General Manager 4 in Brooklyn, NY Sodexo is seeking a Food General Manager 4 for a 300 bed acute care hospital located in Brooklyn, NY. In this highly visible lead role, you will direct and participate in all of the daily food contract operations. As the General Manager you will need to high strong communication skills with both the staff and our clients.This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system. In this role we would like someone with previous experience in Health-care. A CDM (Certified Dietary Manager) is a plus!! and proven Press Ganey Results. Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 5 Sodexo managers and 60 union hourly associates. The successful candidate will have at least 3-5 years lead food management experience in a health-care environment, a solid financial acumen, the ability to develop and engage both a management and hourly staff, a strong working knowledge of food operations in a health-care setting as well as excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus.
-
Sodexo is seeking a General Manager (IV) for a large scale Retirement Community in the Buffalo, NY area. The ideal candidate will have a strong financial acumen, keen organizational skills with attention to detail, Healthcare / Senior Living background and executive level leadership skills with a passion for exceptional customer service is ideal. In this role, you report to the District Manager and oversee: 7 Managers, 90 hourly associates, P&L financials, food production kitchens, multiple dining venues, high volume catering services, the HACCP and safety programs, high-level oversight of Client & Sodexo systems & standards, and customer service enhancements through on-going program development for Resident and Client satisfaction. Your Skills Checklist for this position: Formal Degree/Trade School Certificate, Servsafe CertificateHealthcare/Seniors and Contract Food Service Management experienceFinancial skills; 5 million in volumeHR skills; 7 Managers who oversee 90 employeesComputer skills; Financial, Food & Labor Management SystemsExperience with high level customer satisfaction and quality standardsWorking knowledge of HACCP monitors for Regulatory complianceDynamic leadership skills for outcomes that exceed Client and Resident expectationsResidents are the heart of everything we do, andwe welcome you to join our team!
-
Sodexo, leader in quality of life services has an opening for a General Manager IV to oversee the Food and Nutrition Services Department at North Suburban Medical Center in Thornton, Colorado. This role will be sign on bonus eligible. Reporting to the District Manager, the General Manager will be responsible for all aspects of the Food & Nutrition Services. This is a great opportunity for a candidate that enjoys a fast paced environment. The ideal candidate will have prior management level experience, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives in the unit. Responsibilities include:- Implementing and maintaining Sodexo programs and practices- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems- Coordinating department functions and standards with other managers- Ensuring client needs and goals are met- Client communication- Special projectsQualifications for this position include:- Proven ability to develop teams- Proven ability to motivate and inspire staff and participate on a management team- Computer literacy to achieve and maintain competence in web-driven Sodexo programs- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire- Prior food service management and client retention experience in a health-care environment strongly preferredMust Have:- Experience in a healthcare setting or RD backgroundCareers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
-
Sodexo University Dining is seeking an experienced General Manager 4, Dining Services to oversee the Food Operations at the Walla Walla College– in beautiful Walla Walla, Washington. **Relocation Assistance is available for this position!** This is a wonderful career opportunity at a private Christian university located in the heart of Washington wine country. Vegan and Vegetarian menu knowledge is helpful for this account that serves these diets exclusively. Working side by side with our team and interacting with students in our very close knit community provides a rewarding work atmosphere with real work life balance! Learn more about our campus here: Walla Walla University As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have previous Food operations management in a university setting or other high-volume dining- 5 years’ experience / operational experience at a General Manager level and/or diverse team leadership within a food service environment- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service - Be customer focused– including providing excellent customer service in a welcoming dining environmentWorking for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
