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Serve Those That Serve Us $2,500 Sign On Bonus plus Relocation Offered Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing division. Sodexo is seeking a General Manager 3 - Food to lead the operation at Ellsworth AFB located in Rapid City, South Dakota. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility located on the base working with subcontractor and military Airmen personnel. The Food General Manager 3 will report to the district manager and will have oversight of an Executive Chef, and a Subcontractor manager. The GM will also support various assignments as directed by the district manager within our Air force contract. Sodexo’s Air Force contract continues to grow, there will be a great opportunity for this position to grow while leading the charge at this new account. We are looking for General Manager 3 candidates who will:- • Have oversight of day-to day operations- • Strong contract management/compliance experience- • Deliver high quality food service- • Achieve company financial targets and goals- • Develop and maintain client and customer relations- • Develop strategic plans- • Create a positive and enjoyable environment- • Ensure Sodexo Standards and Air Force Standards are metThe ideal candidate:- • Has a work history demonstrating strong leadership skills- • Has a strong background in food safety and sanitation compliance- • Has history and knowledge of working in a Union environment- • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service- • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.
With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking a General Manager 3 for United World College in Montezuma, New Mexico. Anchored by the historic Montezuma Castle, a luxury hotel built in the 19th century, UWC-USA’s campus is located on the edge of the Pecos Wilderness and the Santa Fe National Forest. The natural beauty of our campus is designed for reflection and, more importantly to learn more about the natural world. When the hotel was built originally it was a destination for wealthy patrons from the East Coast to casually experience the American West. UWC-USA students, on the other hand, head out on challenging orientation hikes almost as soon as they arrive on campus. Our Wilderness program actively uses the outdoors as a classroom. The General Manager is a highly visible role. You will direct and participate in all the daily food operations, oversee all unit financials, HR functions, direct customer interaction and management of the culinary team and up to 32 Sodexo hourly associates. This position will be responsible for ensuring the highest level of client satisfaction through exceptional food and service /delivery of the food service operation. We are seeking an innovator who will actively engage our clients and students to strategically take our programs to the next level. The successful candidate will: - have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- integrate fully within our client’s organization becoming a trusted adviser and member of the account's leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality;- lead and motivate the team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; and- sustain client satisfaction and retention.- valid driver's license required.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have experience working in a high-end dining environment such as a university/country club setting; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Learn more about the United World College at: https://www.uwc.org/ Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food for our longstanding University Dining account at Friends University in Wichita, KS.. The General Manager will have excellent client relations skills and financial acumen. This contract will cover Resident Dining, Catering, and Retail operations. RELOCATION is available for this exciting management position for candidates who live more than 50 miles from the unit! This GM role is a great opportunity for someone with food operations management background in high volume dining (university, hospital, large corporate accounts, or large restaurant) environment. It is also a great stepping stone on your career path to larger roles! As a global company, you will enjoy better Work/Life Balance with the university schedule, and great benefits! The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans; - create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have 3 – 5 years experience in managing a dining operation in a high volume dining environment;- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of DRIVE, The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sound like the opportunity you have been looking for? APPLY TODAY and join the Sodexo Team! For more information about Sodexo Dining at Friends University, visit: https://friendsudining.sodexomyway.com/ Why choose Sodexo? This area is GROWING and opportunities to advance your career can grow too! You can contribute to the great work environment and culture, work collaboratively with the team, maintaining a high level of customer service and satisfaction!- Sodexo offers Best in Class new employee Onboarding: Three weeks after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.- At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Sodexo is seeking a General Manager 3, Food, for its operations at Hermitage, a Senior Living Community located in heart of Richmond, Virginia historic neighborhood of Ginter Park. The General Manager will oversee the daily dining operations serving approximately 140 independent living and skilled care residents. Will report to the District Manager and manage 2 managers with an hourly staff of approximately 25. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience ideally in a Senior Living/ Healthcare environment;- strong financial skills; - a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Hermitage Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal
Sodexo is seeking a General Manager in Corporate Services in Phoenix, Arizona.The General Manager's main responsibilities are the daily operation of the full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the District Manager the General Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations of the café. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory - have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation- be detail-oriented and accountableThe ideal candidate has:- a hospitality background with cafeteria/restaurant style dining experience- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policiesWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Join a great team where our students are at the heart of everything we do! Sodexo Campus Dining has an exciting opportunity for a General Manager 3 – Food Services atLewis and Clark State Collegein Lewiston, Idaho. The family friendly and beautiful community of Lewiston offers a fair cost of living and ample outdoor activities to partake in. The intimate campus at Lewis and Clark State College offers fun and enjoyable activities throughout the year. The campus is part of a network of Sodexo Campus teams throughout Eastern Washington, Idaho, and eastern Oregon Our successful candidate will have 3 years of food operations management experience at a General Manager level in a university setting or other high-volume dining and will excel at developing excellent client relationships. Relocation Assistance is available! This position is Bonus Eligible through the Annual Incentive Plan! Enjoy the campus schedule of Holidays and Campus Breaks! ARE YOU THE ONE? The Dining Services General Manager will:- lead our cohesive team of seasoned employees, - maintain excellent client relationships with the campus leadership- demonstrate strong financial acumen to meet budget objectives. - be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The Ideal Candidate will:- Have 3+ years of food operations management experience at a General Manager level in a university setting or other high-volume dining;- Have a demonstrated history of successful, diverse team leadership within a food service environment;- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting;- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets;- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams;- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service; and/or- Be customer and client focused, including providing quality dining options in a welcoming dining environment.Learn more about Lewis and Clark College here: Lewis and Clark State College Sound like the career path you have been seeking? APPLY TODAY and join the Sodexo Campus Team at Lews Clark State College! WHY SODEXO:Within the first month after hire, all newly hired managers will be scheduled to participate in a three-week training coordinated by a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Why Sodexo at LCSC?There is an exciting upcoming remodel planned for the dining and retail areas, taking place 2023-2025. Also, there are high-performing and committed staff already in place to support this General Manager 3. Keep in mind, this position offers the opportunity to make your mark and grow your career! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food? Sodexo is currently seeking a General Manager 3 position at University Hospitals Management Services Center! The University Hospitals Management Services Center is the administrative hub that supports the health systems caregivers and patients every day. Located in this administrative building is a newly remodeled cafeteria that is open for breakfast and lunch, Monday through Friday and includes a Starbucks coffee bar. Caterings range from simple continental breakfasts and break snacks, to plated board meetings as well as the occasional high end donor event. Typical schedule is Monday-Friday The General Manager will have direct client interaction daily and must possess a strong ability to communicate with "C-Suite" level clients. Candidates should have experience working with high volume catering, multi-unit experience, strong employee engagement skills, and a solid understanding of managing unit finances (client and Sodexo). We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary operation experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a General Manager 3, Food for St. Mary of the Woods, a senior living community located in Avon, Ohio. St. Mary of the Woods is a state of the art campus nestled in the heart of Avon. It features gorgeous architecture, spacious residences, and unparalleled hospitality. The General Manager will oversee the daily dining operations and manage an Executive Chef and an hourly staff of approximately 35. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations;- mentor and build a team;- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- drive employee engagement and resident satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience ideally in a healthcare environment;- a dietary manager certification (CDM) is preferred or must be willing to obtain in one year;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about St. Mary of the Woods Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is seeking a seasoned General Manager to lead a multi-faceted operation for a client in Pasadena,California. The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. They will have excellent customer service skills, attention to detail and organizational skills. Reporting to the District Manager, the General Manager will have oversight of all catering and the cafe. Position is responsible for directing all contract management service operations and client relations. The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced environment. There is daily contact with customer and clients and lead the team. The ideal candidate will have:- strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering- excellent multi-tasking skills to juggle different tasks and events at one time- ability to build and mentor a solid team who share same level commitment and passion for hospitality: quality presentation, customer service, professionalism- ability to multi-task and delegate to coordinate multiple priorities at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of productSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Sodexo is looking for an experienced General Manager for our campus account at Emporia State University in Emporia, KS. We are seeking a hands on leader who excels at managing and developing a team. Our business lines at ESU include Resident Dining, Retail, Catering (on and off site) and Athletic Concessions. Most of Sodexo's offering is headquartered in the Memorial Union and its centralized kitchen. Emporia State University is a long-time partner of Sodexo's stretching back multiple decades and is a true collaborator of our services to ESU's students. By enrollment, Emporia State is the seventh-largest university in Kansas. Emporia State University was named a "Great College to Work For" by The Chronicle of Higher Education and Princeton Review and is also included ESU among its "Best of the Midwest" institutions of higher education. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.
