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Search Results Page 47 of 97

Job Locations US-NY-NEW YORK
Sodexo is looking for a Food Service Operations Manager in New York, NY Coler Specialty Hospital is a 525 bed Long Term Care account with a cook chill meal delivery program. he Food Operations Manager will report to the General Manager and oversee a staff of 35-45 union employees.  The Manager must have proficient skills in communications, employee interpersonal relations, understanding service excellence, food production and culinary knowledge, sanitation, food quality controls, food and physical safety, and HACCP standards. Serv Safe Certification required.    Responsibilities will include: - Food procurement and productions standards- retail menu planning and menu costing- Employee scheduling, management, & performance reviews- training and development of the hourly staff- ensuring HACCP compliance- ability to follow budgets and control food, supply, and labor costs   The successful candidate will have at least 2 years lead food management experience preferably in a health-care environment, the ability to develop and engage the hourly staff, a strong working knowledge of food standards and operations, as well as excellent communication, leadership and customer service skills.  Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
854774
Category
Food Service
Job Locations US-CA-SAN DIEGO
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Food Operations Manager 3  for Sharp Memorial Medical Center located in San Diego, CA. Sharp Memorial is a 656 bed acute care hospital adjacent to Sharp Mary Birch for women and newborns. This position will be essential in managing day to day trayline operations and is an essential leader responsible for driving patient satisfaction. Preferred candidates will have experience managing special diets and oversight of trayline operations. Preferred candidates will be a Certified Registered Dietitian. The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or - perform management functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.- Minimum 2-3 years of experience managing special diets and or similar healthcare/longterm care facility. - Ideal candidate will be a Certified Registered DietitianEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sharp Memorial Medical Center at sharp.com/hospitals/memorial Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859385
Category
Food Service
Job Locations US-NH-PORTSMOUTH
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Operations Manager 3 – at Portsmouth Regional Hospital located in Portsmouth, NH.  Portsmouth Regional is a 234-bed acute care hospital serving the Seacoast regions in New Hampshire, Maine, and Massachusetts. Portsmouth Regional Hospital is one of the area’s largest employers and is the only ACS Verified Level II Trauma Center on New Hampshire’s Seacoast.  Learn more about Portsmouth Regional Hospital:https://portsmouthhospital.com/ Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you will enjoy an improved quality of life that’s unique in the hospitality industry. Learn more about Sodexo’s Benefits  We are looking for candidates who will: Provide leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provide supervision for food services at account/unit to ensure client satisfaction and retention for the company and a leader who will implement business practices to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties:- Establishes a safe work environment- Assumes General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.   
System ID
860123
Category
Food Service
Job Locations US-NC-RALEIGH
As an aspiring Leader you want to enhance the lives of others. $5,000 Sign on Bonus Sodexo Senior Living is seeking an Operation manager 3 to join our team of professionals at Springmoor Life Care, a 600-resident continuing care retirement community located in Raleigh, North Carolina.  We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven fine-dining experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge and fine dining a la carte experience.  This is a highly visible position and will interface with the residents and clients on a daily basis. This Food Operations Manager 3 will have direct oversight of retail dining and catering operations. This position will also support the Health services services team. Leading a team of 7 Supervisors and 60 frontline associates this position will be responsible for all aspects of financial reporting, resident satisfaction, project planning and will assume the GM responsibilities when the GM is not present. This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
865982
Category
Food Service
Job Locations US-DC-WASHINGTON
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking an experienced Food Operations Manager 3 to join the Food and Nutrition team atMedStar Washington Hospital Center located in Washington, DC. The Food Operations Manager will manage a 900 bed facility overseeing the patient dining program. The ideal candidate will have exceptional customer service, food service background, leadership skills, and be a team player. MedStar Health is a not-for-profit health system dedicated to caring for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. MedStar is recognized regionally and nationally for excellence in medical care.  MedStar Health’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service.This is a 900 bed hospital . We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more aboutMedstar Harbor Hospital Here  Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
866261
Category
Food Service
Job Locations US-CO-DENVER
Are you ready to learn and grow with a great Campus Dining company? Does the idea of new daily challenges and traveling to different campuses to support an entire district stir your interest? If so, we have the perfect position for you! Sodexo is seeking our Travelling Food Operations Manager based in the Denver metro to support multiple accounts to elevate our student's dining experience. This  Resource Position is a 2 year assignment where Sodexo offers extensive training to cultivate our next permanent hire into the role. During the two years, the successful hire is encouraged to apply for permanent roles with the team. Targeted salary range is $65,000 - $70,000 with extensive benefits and the opportunity to Enjoy some Major Holidays OFF! You will work with a lot of great individuals and have the opportunity to make a lasting impact each and everyday. This position is in a university setting where our successful candidate will lead innovative resident dining, retail operations, creative up-scale catering and much more. This role will lead training programs for our frontline hourly team and execute flawless presentation for our innovative menus. Excellent customer service is required to manage consistent contact with executive administration at each campus. Developing and managing successful teamwork across all departments is a marker for success in the role.  This is a two-year resource assignment during which the successful hire will compete for a permanent role. Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits  In the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive on-boarding model managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.  We are looking for candidates who will:- Deliver high quality food service- Have oversight of day-to-day operations- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Ensure Sodexo Standards are met- Create a positive environment- Develop strategic plansThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Can demonstrate the ability to prioritize tasks and exhibit flexibility- Can demonstrate working knowledge of Sodexo Food Management Systems (DRIVE) and is proficient in computer skills, financial acumen and report management Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
869749
Category
Food Service
Job Locations US-NJ-Newark
Get behind the magic! This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC School Services Segment is seeking a Food Operations Manager 3 located in Northern, NJ!  The Food Operations Manager 3 provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- plan menus and manage the ordering process. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here.   Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
869839
Category
Food Service
Job Locations US-CA-MORGAN HILL
Grow your career and develop a team that shares your desire to make a difference. ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking an experienced Food Operations Manager 3 for the Redwood City School District located in Redwood City, CA. The Food Operations Manager 3 provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Assumes General Manager’s (GM) responsibilities and authority in their absence- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
870234
Category
Food Service
Job Locations US-TX-DEL VALLE
Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking an experienced Food Operations Manager 3 for our prestigious account at the Del ValleSchool District located in Del Valle, TX. The Food Operations Manager 3 provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- plan menus and manage the ordering process. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
870414
Category
Food Service
Job Locations US-NY-SYRACUSE
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Food Production Manager 2 for it’s operations at St. Camillus Health and Rehabilitation in Syracuse, NY . The Food Production Manager 2 provides leadership and direction for the 160 bed facility. The Food Production Manager will oversee the kitchen operations and manage a staff of approximately 40 hourly employees. The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- successfully complete inventory, ordering, and purchasing;- ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance. Please Note:Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Visit St. Camillus Health and Rehabilitation Here Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
820230
Category
Culinary