Job Listings

Sodexo is seeking a General Manager 4 of Food Services for Tarleton State University's new Event Center in Stephenville, TX.   The ideal candidate would have prior event center management experience and knowledge of high-volume catering, concessions and culinary operations.   The EECU Center at Tarleton State University will have seating for nearly 10,000 people for concerts: up to 8,000 for basketball games and other sporting events.  This multi-purpose event center will provide a permanent indoor home for convocations and commencements, and the city of Stephenville will enjoy increased income from community and regional events.   A founding member of The Texas A&M System, Tarleton State University is breaking records — in enrollment, research, scholarship, athletics,...

Do you strive to create amazing culinary experiences? Sodexo is seeking a General Manager at the University of Cincinnati in Cincinnati, OH. This role directs contract management service operations at a single unit. The General Manager plans and supervises special functions, maintains cash control and payroll records, and hires and trains unit personnel. This role will also be responsible for maintaining customer satisfaction and good public relations, managing through managers, and providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in day-to-day operations.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The General Manager 4-Food position is located at Otsego Memorial Hospital in Gaylord, MI.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

**Patients are at the heart of everything we do** Sodexo is seeking a General Manager 4 to support healthcare operations at Our Lady of the Lake Regional Medical Center in Baton Rouge, LA. Our Lady of the Lake Regional Medical Center is one of the 25 largest hospitals in the country and one of only three Level I trauma centers in Louisiana, the only in the Capital Region.  This hospital has 988 beds, a freestanding Children's Hospital and two freestanding emergency rooms.  This position's primary responsibilities will revolve around patient services.  This position will oversees 4 pods running our Expressly For You patient meal program. There will also be oversight of our retail operations, including the main cafeteria and a coffee shop.  The Food Operations Manager 3 will also...

. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.  Sodexo Corporate Services is looking for a General Manager 4 to join our team at one of high-profile accounts in Fort Collins CO!   The current food landscape consists of 2 cafes with a micro-market that is self-checkout, and catering operations. The General Manager will be the number 1 and will oversee the...

Sodexo is seeking a General Manager 4 to oversee the food service operations at the University of South Carolina Upstate located in Spartanburg, SC. The University of South Carolina Upstate is a regional comprehensive university offering more than 50 undergraduate and graduate programs. The campus is conveniently situated along the I-85 corridor in Spartanburg between Greenville and Charlotte. USC Upstate is ranked by U.S. News and World Report as South Carolina’s No. 2 public regional college. The USC Upstate Spartans compete in 15 NCAA Division I sports and is a member of the Big South Conference. Dining services include resident, retail, catering and concessions business lines.  Great campus and great people make USC Upstate a tremendous place to further your career. Sodexo provides...

Sodexo is seeking a General Manager 4, Food / Director of Dining to lead our food service team at Virginia Mennonite Retirement Community (VMRC), a large continuing care retirement community located in Harrisonburg, Virginia. Surrounded by the Blue Ridge and Massanutten Mountains of the Shenandoah Valley, they strive to be a community of hope, meaning and growth where people can age well and live fully.  The General Manager will oversee the daily dining operations serving approximately 600 residents.  Reporting to the District Manager, this role involves managing 4 managers and an hourly staff of approximately 60 employees. Strong communication, client relations, and team-building skills, and prior senior living/healthcare experience are essential.  

 Sodexo Universities is seeking a General Manager 4 - Food to oversee the food service operations for Northeastern Oklahoma A&M College in Miami, OK.  We are seeking an experienced food service manager with resident dining, retail, and culinary background who also has excellent client relations skills and a strong financial acumen.   Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a General Manager 4 - Food for Northern State University in Aberdeen, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.  

Sodexo is seeking a General Manager for St Luke's Corporate Plaza in Boise, ID to oversee all Food Operations. The General Manager will direct all food services for the St. Luke's Plaza 720 retail café as well as manage the production and logistical needs of the commissary, currently supporting Grab & Go items for the greater Boise area St. Luke's hospitals. The General Manager will also support a catering team and a small micro-market, including the daily food delivery to the Center for Orthopedics and Sports Medicine.