Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 for Atrium Health Stanley in Albermarle, NC. For over 65 years, people have trusted Atrium Health Stanly with their healthcare needs. With 109 beds, Stanly is accredited by The Joint Commission and holds advanced certifications in the treatment of diabetes and stroke. As a charter member of Levine Cancer Institute, we are changing the course of cancer care by removing the barriers that separate patients from access to world-class care and breakthrough treatments.This SodexoMAGIC account takes pride in their teamwork and ability to build lasting relationships.    The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.*Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. *  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a General Manager 3 for our clients in Corporate Services in Tempe, Arizona The General Manager's, main responsibilities are the daily operation of two full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager the General Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations of two cafés. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation- be detail-oriented and accountableThe ideal candidate has:- a hospitality or culinary background - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- A valid driver's license is required for this positionThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Medical benefits that start date of hire, 401K with company match and 3 weeks’ vacation to start. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  The General Manager-Food position is located in the Chicago/Surrounding Suburbs.    Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- have oversight of day-to-day operations; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain managers and frontline staff;- develop and maintain client and customer relationships;   Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo Corporate Services is looking for a General Manager 3 - Food to join our team with one of our high profile clients. The General Manager 3 - Food will be responsible for day to day operations, including cafe and catering. Duties include managing a team of 9-10 direct reports and ensuring catering events are set up and executed. The ideal candidate will have high end catering management experience. The successful candidate will:- have oversight of day-to-day operations;- manage the set-up and execution of all catered events.- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Sodexo Corporate Services is looking for a General Manager 3 to join our team at Proctor and Gamble Tabler Station in Martinsburg WV! The current food landscape is 1 Main Cafe, 2 Micro-Markets, Vending and Catering Operations.The General Manager 3 will be responsible for oversight and supports all facets of daily hospitality services. The General Manager will manage the client relationship, budget/finances for the operation, leading and developing a team of 5 hourly employees.  We are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presenceThis position offers a traditional Business and Industry, predominantly Monday through Friday.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a General Manager - Food for Sitrin Health Care Center in New Hartford, New York.  Charles T. Sitrin provides a variety of services, including assisted and long-term care, comprehensive medical rehabilitation, residences for seniors and developmentally disabled, military rehabilitation and much more! This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus.  The General Manager - Food will oversee a team of managers to ensure client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of day-to-day dining and culinary operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved;- be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.Is this opportunity right for you? We are looking for candidates who:- have previous skilled nursing or long term care experience;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have culinary experience and a strong background in safety and sanitation compliance;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail. Learn more about  Sitrin Health Care Center  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others! Sodexo is seeking a General Manager - Food for St. Camillus Health and Rehab Center in the Syracuse, NY. This CMS 5-Star Rated Skilled and Rehab Center carries a long standing partnership with Sodexo!  In this role, the GM  will oversee the dining operations serving approx 300 Residents.  Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and managers to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction.Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience, preferably in a Senior Living or healthcare setting; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are computer savvy and have solid financial report management experience.- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Learn more about  St. Camillus  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 

Join a great team where residents are at the heart of everything we do! Sodexo Senior Living is seeking a General Manager 3, Food, for new business located in Frederick, Maryland.  Aurora Citizens Care is a skilled care and rehab center and an assisted living community serving approximately 225 residents. The General Manager will report to the District Manager and manage 2 managers with an hourly staff of approximately 25 employees.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily food service operations (dining room service, tray service, and catering);- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- 3 or more years previous food service management experience at a director/ general manager level ideally in a healthcare environment or retirement community; - strong financial acumen;- strong leadership and management skills with a strong background in safety and sanitation compliance;- a dietary manager's certification (CDM) or equivalent is needed; - the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about:  Aurora Citizens Care Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

 Sodexo is seeking a General Manager 3 forthe Unites States Marine Corps, Mess Hall 5005, located in Quantico, VA.  This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.  Position will be part of a management team of 3 to include a GM, an Operations Manager, and a Production Manager with 3 to 4 additional front of house managers.  Operation is located in the Quantico Virginia area and provides 7 day per week service, 3 meals per day, 365 days per year for a total of approximately 400,000 meals served annually.  Operation(s) is cafeteria style service providing main entrees, vegetables, and salad options to future officers of one of our prestigious military organizations. This position is located on the Marine Corps base in Quantico, Virginia. This position will be providing leadership and supervision for approximately 7 managers, 30 full time staff, and 60 subcontract employees. On some occasions the General Manager will be required to provide support to other 4 Mess Halls located at Quantico. As the General Manager, Food at one of our government accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service while ensuring strict contractual compliance. The successful candidate will:- Have  3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Support workplace inclusion activities;- Provide team leadership & training.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- have experience managing staff in a union environment, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

Take a fresh look at your future.Relocation Assistance available!  This account will fall under the SodexoMAGIC portfolio of business.  Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMAGIC is looking for a General Manager2 to join our team at one of our high profile account at Edward Waters University in Jacksonville, FL.  Edward Waters is a Historically Black College or University (HBCU) in the Southern United States. Sodexo manages the dining needs for the campus that consists of a Resident dining hall, 1 Retail locations and Catering operations for the campus. A successful candidate will be able to oversee all operations for this account. *Relocation Assistance is Available*The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about this university visit at https://www.ew.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programsNot the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.