Are you motivated to make a difference? Are you energized by providing great customer service?We are looking for a dynamic and motivated Resource General Manager 4 - Food to lead the charge at our Facilities at Camp Pendleton in Oceanside, CA. This is a job near beautiful, San Diego, California. It is the largest Marine Corp installation in the United States. This position would assist and temporarily run units lacking a GM for vacation, FMLA, or other reasons that may leave a position vacant. This Resource General Manager position is temporary in nature but is eligible to apply to permanent positions at any time. More about Camp Pendleton: Marine Corps Base Camp Pendleton, the Corps' largest West Coast expeditionary training facility, encompasses more than 125,000 acres of Southern California terrain. Located approximately 38 miles from downtown San Diego in North County and 82 miles south of Los Angeles, Camp Pendleton has been the largest employer in North San Diego County for more than 60 years. Camp Pendleton is one of the Department of Defense's busiest installations and offers a broad spectrum of training facilities for many active and reserve Marine, Army, and Navy units, as well as national, state and local agencies. The Base is home to the I Marine Expeditionary Force, 1st Marine Division, 1st Marine Logistics Group and many tenant units, including Marine Corps Installations-West, 1st Marine Raider Battalion, Wounded Warrior Battalion-West, Marine Corps Air Station Camp Pendleton, Marine Aircraft Group 39, Marine Corps Tactical Systems Support Activity, Marine Corps Recruit Depot San Diego's Weapons & Field Training Battalion, Marine Corps and Army Reserve Forces, the Navy's Assault Craft Unit 5, a Naval Hospital and 1st Dental Battalion. The coastal and mountain terrain support a variety of military training. The successful candidate will:- Have 3-5 years operational management experience in a high-volume food service dining environment.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service –- Be SERVICE focused– including providing excellent customer service in a welcoming dining environment.- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- will be innovative every day; and / or- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Come and be part of an exciting team with The Good Eating Company. The General Manager will be in charge of all food operations in Lithia Springs,Georgia with an industry leading client. We are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- customer driven and strong track record in organizational development- superior client relations skills and executive presence- who has experience with farm to table cuisine and sustainability The Ideal candidate has:- A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at workThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company.
You seek genuine interactions with guests & patients. You anticipate their needs, bringing creative programs that enhance the well-being of all you serve. Sodexo is seeking a General Manager 4-Food for NYC Health + Hospitals/North Central Bronx. NYC H+H/North Central Bronx is a community hospital dedicated to serving the health needs of all New Yorkers. Since opening in 1976, North Central Bronx has offered outstanding care for women’s health services, as well as primary care, pediatrics, and specialty ambulatory services. The General Manager 4-Food at this location is a highly visible role and will be responsible for managing a team of approximately 55 client staff in a union environment.This unit utilizes the standard patient tray line operations with a Cook/Chill meal delivery system. The hours are generally Mon-Fri day-shift, with an occasional weekend (hours may vary to meet the needs of the business). The ideal candidate for this role must have previous food management experience in a healthcare environment, strong performance improvement, employee engagement skills, staffing and labor development, and a solid financial acumen with knowledge of financial contracts. This candidate must be a team player with excellent communication, leadership and customer service skills. Prior experience managing a union workforce a plus. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and front-line staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Learn more about NYC H+H/North Central Bronx at NYC H+H/North Central Bronx Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. Sodexo is seeking a General Manager of Food for Southern Maryland Hospital Center located in Clinton, MD. Candidates will have a proven track record of delivering on patient and retail excellence. Looking for an experienced Food Service leader to implement Sodexo standards and programs. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced General Manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do! Sodexo is seeking a General Manager 4 - Food for HCA Houston Southeast located in Pasadena, Texas, about 20 miles east of Houston. HCA Southeast is a leader of medical care and the only hospital in Pasadena with both Chest Pain Center Accreditation with Primary PCI and Resuscitation by the American College of Cardiology and full accreditation by The Joint Commission on the Accreditation of Healthcare Organizations. The General Manager will focus on food operations, labor productivity, budgets and financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. Success for the ideal candidate will be driven by positive outcomes through client satisfaction, retention, and positive patient and guest satisfaction scores. The ideal candidate will have healthcare food service management experience with proven examples of performance improvement and the ability to communicate with clients based on data driven key indicators. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.We are looking for candidates who:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. **Typical Schedule: Monday-Friday (based on business needs)** Sodexo is seeking a General Manager 4 - Food for Johnston-Willis Hospital located in Richmond, VA. Johnston-Willis is a 292 bed hospital and has been delivering high-quality healthcare to the Greater Richmond area for more than a century. Founded in 1909, they offer a full range of healthcare services, with specialties in cancer care and neurological care at our first-in-Richmond Neuroscience and Gamma Knife Center. The General Manager 4 will support a team of frontline employees to ensure the team is exceeding client and patient satisfaction.This position is BONUS eligible! If you have extensive management experience in a healthcare environment-you are encouraged to apply now! The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Are you a "foodie" looking for an opportunity to expand your culinary career? Relocation Assistance and a Sign-On Bonus! Sodexo is seeking an innovative and dynamicDirector of Dining Services who is passionate about creating healthy, nutritious and exciting dining experiences for students, faculty and staff at Baylor School: A Leading Private Boarding & Day School in Chattanooga, TN. The ideal candidate will need to have a High-end/Fine Dining Culinary skill-set from a University with a strong passion for leadership! The selected candidate will also be responsible for creating a university style food program, maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators. The successful candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.- has the leadership experience to create a positive and inclusive working environment- will lead a team in executing high quality, innovative, inclusive and personalized food nutrition programs.- is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.- will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators.- High-end/Fine Dining Culinary skill-set is a MUST- Position is paying: $85,000 - $100,000 Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a General Manager 4 - Food to support our dining operations at Westminster Lake Ridge, a high end continuining care retirement community located in Lake Ridge, Virginia. This is an exciting opportunity to grow your career with Sodexo. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of daily dining operations serving approximately 350 residents;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- ensure that the highest possible standards of food handling and preparation are achieved. Is this opportunity right for you? We are looking for candidates who:- have 5 or more years food service management experience ideally in a healthcare and/or Senior living environment;- have a dietary manager certification (CDM/CFPP) or must be obtained within one year of hire date;- have a strong financial acumen and good level of computer literacy;- have a strong background in safety and sanitation compliance;- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Are you an experienced Catering Director that is looking for an exciting and challenging new position? Look no further! This position offers a Monday - Friday work schedule! Target Salary: $71,300 - $95,000 Sodexo's Corporate Services is seeking an General Manager to lead our team at a high volume account at PTC. This account specializes in special events, catering experience is a must. The GM will be located in Boston, MA at the client headquarters. Ideal candidate will have:- Strong catering/fine dining background- High end, high touch point, and high volume catering experience- Strong client relations skills to maintain and develop client relationships and client satisfaction for catering services to ensure account retention- Emphasis on food presentation, quality, execution & implementation- The ability to manage through managers and develop diverse and talented teams- Proven track record to grow revenue and manage costs- Effective communication skills both written and verbal- Visionary to think "out of the box" to meet the needs of customers and clientWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 - Food at Beverly Hospital, located in Beverly, MA. At Sodexo, you will find the ingredients for a great career in food service management. In this role, you will report to the Area GM, and oversee a team of 3 managers and approximately 50 hourly employees. Beverly Hospital, a part of Beth Israel Lahey Health, is a 227 bed acute care hospital that proudly serves the communites of the North Shore and Cape Ann. The successful candidate will:- have oversight of all day-to-day operations- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff- ensure delivery of high quality food services including retail, catering and patient meal management operations- achieve company and client financial targets and goals- develop and maintain effective client and customer relationships- ensure HACCP, regulatory and standards complianceIs this opportunity right for you? We are looking for candidates who:- bring Food & Nutrition leadership experience in a healthcare environment; a culinary background is a plus but not required- excel with maintaining strong client relationships and high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- have strong attention to detail in regards to providing high quality, fresh food maintaining the highlest levels of safety and quality standards Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
