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Search Results Page 52 of 84

Job Locations US-KS-SALINA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 for Kansas Wesleyan University  located in Salina, Kansas, in the center of the state of Kansas, and is a Liberal Arts university with a strong emphasis on Christian leadership principles. This General Manager will manage all the Dining programs with a dedicated Team. Sodexo operates full service catering, concessions, a single retail location featuring Sandella’s Flatbreads, F.A.N.S. frozen smoothie specialties, Simply to Go fresh grab & Go products and Espretto Coffee drinks, and a full service resident dining cafe known as "Shriwise Cafe." Valid drivers license is required. Relocation assistance is available for this position.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. (not applicable to external candidates)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
917274
Category
Food Service
Job Locations US-CO-ALAMOSA
Lead a team where engagement, productivity and innovation are born.  Sodexo has an exciting career opportunity for a General Manager 3 at our longstanding account at  Adams State University in Alamosa, CO.  Located in the Southern Colorado San Luis Valley, this affordable community hosts easy access to the Colorado Mountains for skiing, hiking, and many outdoor activities: Beautiful Alamosa . If you are looking for a hometown feel with all the amenities of outdoor fun this may be the job for you!  RELOCATION assistance and Annual Incentive Bonuses are available for qualified candidates! With a very longstanding partnership with the university, Sodexo operates all the dining operations on campus which include a resident dining facility, Starbucks, c-store, catering, concessions and two additional retail operations. Our University Dining General Manager will be responsible for directly supervising an executive chef, catering supervisor, an administrative assistant and direct client communication.  They will have a demonstrated history managing successful client relationships, Influencing a team to continuously deliver for our customers, and have a strong focus on student experience.   Is this opportunity right for you? We are looking for candidates who: - 4-6 years of experience in a high-volume dining environment – university, hospital, large corporate or restaurant dining, contract management experience a plus!- Have a work history demonstrating strong employee engagement leadership skills, as well as the ability to work collaboratively- Have proven financial acumen, managing a large annual budget, forecasting etc and familiar with software applications to record unit figures and analyze to ensure meeting projections. (Sodexo UFS)- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Food Management Systems (Sodexo FMS & DRIVE, TMC) and is proficient in computer skills and report management experience The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metSound like the opportunity you have been looking for?  Join a Global company and APPLY TODAY to join the Sodexo Universities Team in Colorado! Learn More about Adams State University Why Choose Sodexo:- Sodexo Universities offers BEST in CLASS Onboarding training.  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units.- Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  As per Sodexo culture, there is great career growth within Universities and other business segments in this Global Company!- At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
917345
Category
Food Service
Job Locations US-NV-RENO
Managing a large team is your super power. Bring your talent to a new role at Sodexo!! Sodexo is seeking a General Manager for University of Nevada - Reno located in Reno, NV. Sodexo provides Sports & Leisure services for the athletic department, and this position will oversee all concessions and catering for the football stadium as well as a large arena/convocation facility. Founded in 1874, the University of Nevada - Reno was established as Nevada’s land-grant institution under the Morrill Act of 1862, signed into law by President Abraham Lincoln. Today, the University of Nevada - Reno is recognized as a top National University by U.S. News & World Report, one of the country's top research institutions by the Carnegie® Classification and a Carnegie® Engaged University. The General Manager will oversee the concessions operations for Mackay Stadium, a 27,000 seat football stadium, Lawlor Events Center, a 11,000 seat basketball arena that also supports soccer, baseball, softball, volleyball, and track.  All Sodexo venues also host non-collegiate athletic events, such as Special Olympics, Gymnastics, high school playoffs and Band competitions!  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about University of Nevada - Reno at https://nevadawolfpack.com/Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
917546
Category
Food Service
Job Locations US-TX-San Antonio
Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of our government services growing division. Sodexo is seeking a Food General Manager 3 to lead the operation at Randolph Air Force Base located in San Antonio, TX. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day to day operations of an Air Force Dining Facility serving Airmen, their families, retirees, government and contractor employees.  The Food General Manager 3 will report to the district manager and will have oversight of an Executive Chef, and a frontline and Subcontractor staff. The GM will also support various assignments as directed by the district manager within our Air force contract. Sodexo’s Air Force contract continues to grow, there will be a great opportunity for this position to grow while leading the charge at this new account.  We are looking for General Manager 3 candidates who will: •Have oversight of day-to day operations•Strong contract management/compliance experience•Deliver high quality food service•Achieve company financial targets and goals•Develop and maintain client and customer relations•Develop strategic plans•Create a positive and enjoyable environment•Ensure Sodexo Standards and Air Force Standards are met The ideal candidate: •Has a work history demonstrating strong leadership skills•Has a strong background in food safety and sanitation compliance•Has history and knowledge of working in a Union environment•Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service•Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed The General Manager 3 directs all contract management service operations at a single account/unit. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the local contract. Senior-most person assigned to a multi-client account. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
917621
Category
Food Service
Job Locations US-NY-BAYSIDE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3, Food for Ozanam Hall of Queens Nursing Home located in Bayside, New York. Ozanam Hall is home to approximately 400 skilled care and rehab residents.  This position will report to the District Manager and manage 3 managers.  Prior food service management experience in a skilled care environment is needed. A dietary management certification is a plus. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance;- have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have prior skilled care food service management experience;- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Ozanam Hall Budgeted salary range $80,000- $90,000 annually based on experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.] Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. 
System ID
922493
Category
Food Service
Job Locations US-ID-GOODING | US-ID-TWIN FALLS
Sodexo is seeking a General Manager 3 for North Canyon Medical Center in Gooding, ID. The General Manager will direct all food & nutrition operations for the 25-bed, critical access hospital. This strategic leader will lead a team of 10-12 within patient services, retail and kitchen operations. The ideal General Manager candidate will be an experienced manager with proven ability to foster culture and build a strong team. Salary range is competitive and negotiable with a bonus incentive plan and a full benefits package that kicks in day 1!  The successful candidate will:- direct and oversee all food and nutrition service day-to-day operations- develop, mentor and engage with supervisors and frontline employees- achieve company and client financial targets and goals- develop and maintain client and customer relationships- work hands-on with the team- ensure safety and sanitation compliance The ideal candidate will have: - Certified Dietary Manager (CDM) or Certified Food Production Professional (CFPP), or ability to obtain- a culinary background with extensive experience with ordering and inventory management - demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams- a strong background in safety and sanitation compliance- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service- be enthusiastic, eager to learn, and self-motivated; - a results-driven mindset that enjoys working hands-on to support the team Learn more about North Canyon Medical Centerhttps://northcanyon.org/ Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
922636
Category
Food Service
Job Locations US-VA-MC LEAN
Use your passion for service to create a positive impact and make a difference! Sodexo is seeking an General Manager 3 for our Government Services segment in McLean, Virginia!This a great opportunity for a polished and professional General Manager seeking to grow their career and skill set. 60 seat Executive dining room and catering.  Some nights and weekends, primarily Monday through Friday.  Must be holding or be able to obtain a top secret clearance as awarded by the US government, which will include a polygraph.  Union Account, Serve Safe certification a requirement, US citizenship a requirement Join our long-standing account within a government agency providing dining services to their staff and guests.    The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Responsibilities and key expectations for this position include:- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and  regulatory agenciesSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
922817
Category
Food Service
Job Locations US-UT-Salt Lake City
Building communities by connecting real people to food, this is what matters to you. Sodexo is seeking a General Manager to support our dining operations in the Salt Lake City, UT area. As the General Manager, you will be able to work and oversee multiple functions and setups of high-end catering events. In addition, the General Manager will provide oversight to the food retail operations at the account. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
922955
Category
Food Service
Job Locations US-TX-IRVING
This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for a General Manager 3 to join our team at Abbott Labs in Irving TX!  The current food landscape is Cafe, Catering, Office Coffee and Micro-Market. The General Manager 3 will be the number 1 for the operation and the only salaried manager at the unit.  Duties will include but not limited to:- Managing a team of 12 hourly employees 9 of which are hourly cooks- Manage the budget/finances for the operations- Managing the client relationship- Menu planning, ordering and inventory- Involved in the cateringThe successful candidate will have at least 3-4 years’ experience in food management leadership, have  a culinary background and catering experience, ensure quality and presentation, computer literacy as well as excellent leadership, communication and customer service skills This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
923014
Category
Food Service
Job Locations US-CA-ANAHEIM
This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo’s Corporate Services is seeking a General Manager 3 to support the cast member dining backstage at Disneyland in Anaheim, California.  The unit is a high-volume, fast-paced retail cafe with brands and commissary kitchen serving Disneyland cast members. Responsibilities will include: overseeing overall food and service operations, working with unit financials, employee training, safety and sanitation guidelines, strategic planning, growing / marketing the business, direct customer interaction and management of up to 30 hourly union associates. The ideal candidate will possess the following:- Currently in a leadership capacity with experience in large volume food operations background- Experience in managing and developing teams- Strong financial acumen  - experience with managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills to lead a progressive team of food service professionalsThe General Manager will build and maintain successful relationships and be visible and hands-on with unit operations and will have:- The ability to manage and develop diverse and talented teams- Strong financial acumen with managing budgets- Proven track record to grow revenue and manage costs- Proven experience in relationship building - A valid driver's license is required for this position- Flexibility in scheduling: shift could be weekdays, nights and weekendsThe SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
System ID
923085
Category
Food Service