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Search Results Page 54 of 99

Job Locations US-NY-SARATOGA SPRINGS
Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking a traveling General Manager/Chef Manager for our North Eastern Market. This supporting role will focus on providing food service management and operational support for our current accounts as well as new business. This position will require extensive travel and have the ability to work a flexible schedule. This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Chef Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess culinary experience with strong food safety and sanitation knowledge;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in all types of cuisines including upscale, from scratch, and foods served in healthcare settings;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Sodexo Benefits:At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731507
Category
Culinary
Job Locations US-VA-SURRY
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at Dominion Energy in Surry County Virginia.  The current food landscape at this account consist of 1 corporate cafe and catering operations with a total MV of just under 1 million.   The GM/Chef Manager is the number 1 for the operation in addition to the being the Chef at this account.  The GM/Chef Manager  must be able to manage food cost and labor costs as well as understand and be able to make business decisions that allow the unit to meet goals. Other duties include: managing a staff of 4 hourly employees, menu planning, ordering, inventory, hands on in the kitchen about 70% of the time, and client and guest interaction. The GM/Chef Manager must have the ability to forecast business and manage accordingly.  Catering experience is a must, HAACP knowledge, and building and costing our menus. Have experience in leading/growing others.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
731947
Category
Culinary
Job Locations US-PA-TREXLERTOWN
Work for a company that cares for its people and offers opportunities for personal growth. $2,500 Sign on Bonus! Sodexo is seeking a General Manager / Chef Manager for its operations with LifeQuest at Mosser, a 45 resident long term care facility located in Trexlertown, Pennsylvania.  Will oversee the daily food service operations and manage a staff of approximately 8 hourly employees.  This is a hands on position moving from back of house to front of house with administrative and financial duties.   Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment;- a culinary background;  - a dietary manager certification (CDM/CFPP) is needed or must be willing to obtain within one year of hire;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
732291
Category
Culinary
Job Locations US-CA-STOCKTON
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture in which SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a General Manager 1- Conference Center to join one of our Corporate Services accounts located in Stockton, CA. This individual will oversee 8 Sodexo frontline (hourly) employees and report directly into a Senior Area General Manager. Will be responsible for under $1M in annual managed volume which just includes the catering contracts onsite such as Panera Bread and some local "mom and pop shops" that cater to this location. We are not necessarily looking for strong catering experience, but more of an operational focused individual for this role since this role is more about managing the people and the client. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
687833
Category
Facilities
Job Locations US-TN-Knoxville
Grow your career and develop a team that shares your desire to make a difference. Sodexo is growing our healthcare business in TN!  We are seeking a Director / General Manager 1 of Environmental Services to support our growing business in the Knoxville area as we build on our partnership to provide quality services to patients and our customers.  This role will primarily manage evening shift (6:00pm start time). The unit includes 36 operating rooms and a 24/7 labor and delivery center. Prior Environmental Services/housekeeping experience is required, must be results driven, understand employee engagement, and be committed to a winning culture. The successful candidate will have experience with EPIC, bed tracking, patient satisfaction, and possess strong computer skills. Preferred candidates will have experience in Environmental Services, Hotels housekeeping and/or Custodial Services, and excellent customer service skills.  Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. The successful candidate will:  - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  If you excel at unit profitability, account savings, client satisfaction, safety and quality, we want to hear from you!
System ID
717661
Category
Environmental Services / Custodial
Job Locations US-FL-MIAMI
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a General Manager 1 - Food for Jackson Memorial Medical Center- Long Term Care located in Miami, FL. Jackson Memorial Hospital is a non-profit, tertiary care teaching hospital and the major teaching hospital of the University of Miami Leonard M. Miller School of Medicine in Miami, Florida. It currently has around 1,550 licensed beds. **Candidate must have their CDM and/or RD certification. The successful candidate will: - Experience managing large scale food operations in a complex, multi-retail environment.- Driving client engagement and patient/employee satisfaction.- Possesses exceptional leadership, communication, presentation, and client relations skills with the ability to work both horizontally & vertically in the organization.- Strong Financial acumen with demonstrated success handling complex financial contract.- Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs.- Proven ability to develop and motivate a team in a complex environment.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Learn more about Jackson Memorial Medical Center at https://jacksonhealth.org/ Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
727276
Category
Food Service
Job Locations US-OH-GENEVA
Sodexo is seeking a General Manager 1 - Multi-Service for two Hospitals, Geneva Medical Center and Conneaut Medical Center.  Each are under 25 bed facilities. This position will have responsibility for Food & Nutrition and Environmental Services at both locations.  Each location has approx. 10 food employees and 12 EVS employees to manage as well as a Sodexo Manager and Hospital Supervisor.  Revenues are approx. 300k in combined Retail Sales and a total managed volume of 3 million.  Sodexo is running the At Your Request (AYR) Patient Dining Program.  This position will report to the area Client Executive.Our Sodexo Healthcare teams work to direct operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - have exceptional client service mentality and executive presence. - be responsible for driving client and patient satisfaction scores; other key members of hospital leadership. - effectively manages the Unit Operating System; and/or - support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system. - are an expert in building and maintain strong customer / client relationships;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion. - have 3-5 years previous food and/or custodial or housekeeping director level experience preferably in a hospital environment. - can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees, and change management. - have experience effectively managing projects within agreed upon timelines. - are proficient with computers and other technology. - have experience with vendor and contract management, as well as union and contract negotiations; and/or - have strong financial acumen and budget management experienceAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. 
System ID
723977
Category
General Management
Job Locations US-NJ-RAHWAY
Sodexo is seeking a General Manager 1 - Multi-Service  -  Food and Environmental Services  Senior manager at the account, reporting directly to Client Liaison and District Manager, overseeing 4 Sodexo managers and 100 client employees.Rahway Hospital. Responsibilities include providing complete management and oversight of food, environmental and laundry services at the 200 bed hospital including; human resources, budgeting, financial reporting and monitoring, satisfaction results, operational results,regulatory and company compliance.Our Sodexo Healthcare teams work to direct operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - have exceptional client service mentality and executive presence. - be responsible for driving client and patient satisfaction scores; other key members of hospital leadership. - effectively manages the Unit Operating System; and/or - support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system. - are an expert in building and maintain strong customer / client relationships;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion. - have 3-5 years previous food and/or custodial or housekeeping director level experience preferably in a hospital environment. - can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees, and change management. - have experience effectively managing projects within agreed upon timelines. - are proficient with computers and other technology. - have experience with vendor and contract management, as well as union and contract negotiations; and/or - have strong financial acumen and budget management experienceAt Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. 
System ID
731651
Category
General Management
Job Locations US-LA-HARAHAN
Sodexo Energy and Resources is seeking a General Manager to provide oversight of food service and housekeeping staff for an offshore oil platform, which is accessed by helicopter from a heliport in Harahan, Louisiana.  Reporting directly to the District Manager, this manager will have oversight of 5 - 20 hourly employees and will typically work a schedule of equal rotation of 3 weeks on and 3 weeks off the rig. This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding 40 - 60 persons on board, as well as the logistics surrounding the housekeeping for visitors and staff.   Primary Responsibilities Include (but are not limited to):- daily oversight of all food service and housekeeping duties to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training;- the ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports, P&L management; - oversight of monthly inventory and ordering (including par level oversight); and/or- planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provide.Successful candidates will demonstrate experience, success and proficiency in the following areas:  - professional and polished written and verbal communication;- hands-on cooking/culinary experience; - managing budgets, especially along with food cost, labor cost;- conflict resolution and problem-solving;- multi-tasking, project management and prioritizing;- taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed;- maintaining client relationship; and/or- computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programsCertifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding processSodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. This client requires a COVID-19 vaccine to work at this location. **Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager.  An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Learn more about Sodexo’s Benefits  Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role. Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
System ID
732445
Category
General Management
Job Locations US-MA-Cambridge
Sodexo Corporate Services is looking for a General Manager 2 - Conference Center to join our team at Sanofi in Cambridge MA!  The General Manager 2 - Conference Center will be responsible for management of on-site and off-site meeting planning teams and operations. Will strategically lead a team to plan and execute on-site and off-site events designed to support stakeholder initiatives and activities.Proficient Qualifications:- Organization- Motivation- Negotiation- Communication- Creativity- Employee Development- Strong leadership skills- FlexibilityClient Management:- Multiple weekly calls to continue contract/business plan development- Constant assessment of current business- Training and guidance on conference center and meeting operations and industry updatesFinancial:- Creation of annual budget- Creative management of limited resources and budgets to effectively execute scope of work- Monthly budget presentation to clients- Negotiates contracts for hotels, facilities and meeting venues, as well as other related activities such as food and beverage, entertainment, audio visual, registration and destination management.This position offers a predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
732388
Category
Facilities