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Search Results Page 54 of 84

Job Locations US-CA-Emeryville
Sodexo Corporate Services is seeking a seasoned General Manager of Culinary to lead a multi-faceted operation for a new client in the Emeryville area of California. The General Manager of Culinary must be a strong culinarian and produce high quality food and be able to manage the front of the house.  The main responsibilities are the day-to-day operation of full service café serving breakfast and lunch and catering services. Reporting directly to the District Manager, this hands-on position will work alongside the frontline employees and will oversee all aspects of the operation to include budgeting, food production and quality, HACCP and safety programs, and employee training and development.  Success in this role and in the relationship will require you to:  - be innovative every day- an eye for high end restaurant, artisan quality food- a strong focus in customer service  - great communication skills- have a financial backgroundWe are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presenceWorking for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. 
System ID
847032
Category
Food Service
Job Locations US-CA-SAN FRANCISCO
Combine your two passions Culinary and Hospitality . This account is part of the SodexoMAGIC portfolio of business.  Sodexo’s Corporate Services is seeking an Executive Chef General Manager for our premier banking client in San Francisco, California.   Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  This location has a regional conference center with multiple catering events going on simultaneously that need to have flawless execution as well as an cafe  that embraces the "Farm to Fork" dining culinary concept.  Your responsibilities include:- Oversight and continued innovation of the café offerings, catering and food delivery- Tracking and maintaining Sodexo systems, financial outcomes and client satisfaction that align with the standards at Sodexo- Innovation of the retail offerings, marketing plans and sustainable practices- Leading a team of Sodexo, non-union frontline (hourly-paid) employees to achieve stellar food service outcomesIf you have the following skillsets, then we would love to hear from you:- Prior fiscal accountability including budget forecasting- Proven ability to control food and labor cost within the department- Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)- Ability to successfully foster strong client and customer relationships Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. The client at this account requires all employees to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.   
System ID
887019
Category
Food Service
Job Locations US-NJ-JERSEY CITY
Sodexo is seeking a General Manager 4 Director of Environmental Services a Christ Hospital, loccated in Jersey City, New Jersey. Christ hopsital  is Small hospital, 120 beds, part of a three system hospital in Jersey City.  Team works collaboratively to support the system. Develop a good relationship with client.Part of a center of excellence.  Only managers who are interested in driving excellence and working collaboratively with modern communication skills are encouraged to apply. This position will over see  the Environmental Service Department. The successful candidate will have outstanding patient and client customer service skills, and excellent knowledge of business. This is primary aMonday through Friday position, with some weekends. This position with report to a Client Executive.  Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy, and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- be responsible for driving client and patient satisfaction scores.- provide a clean and safe environment for patients, staff, and visitors:- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system.- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred.- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion.- have experience effectively managing projects within agreed upon timelines;- are results and safety driven.- have in-depth knowledge of Patient Transport and procedures.- are proficient with computers and other technology.  - Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do!- Do you have a passion for helping others?- A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.- You are a customer service enthusiast. Knowing you’ve achieved great customer/patient satisfaction means everything to you. It does for us, too.- Are you seeking a rewarding and challenging career that allows you to make a difference?- Work for a company that cares for its people and offers opportunities for personal growth.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. .
System ID
906145
Category
Environmental Services / Custodial
Job Locations US-PA-BETHLEHEM
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a General Manager - Food for Northampton Community College. Northampton Community College is a Fee account with 4 retail venues and one resident dining program. The best qualified candidate will have prior GM experience or has operated large business as an ops manager in another higher education operation. Catering volume is around half a million but poised to grow through third party conference services. Seeking a GM with strong financial acumen in order to drive efficiencies on campus. Good relationship skills and team building is a must for this role. NCC is a great account to manage and is a good stepping stone for a manager who's career shows opportunity for future growth. We are looking for candidates who will:- have oversight of day-to-day operations (resident dining, retail, catering);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure student and client satisfaction;- drive employee engagement and student satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in a campus environment;- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
887425
Category
Food Service
Job Locations US-PA-ALLENTOWN
Sodexo Senior Living is seeking a General Manager 4 to support business located in the region of Allentown, Pennsylvania. Strong organizational and financial skills are needed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily kitchen operations;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has five or more years food service management experience ideally in a healthcare environment;- a dietary manager certification (CDM) is needed or must be willing to obtain within one year of hire;- has strong organizational and financial skills;- has strong knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.    
System ID
888455
Category
Food Service
Job Locations US-WA-MOUNT VERNON
Sodexo Universities is searching for an experienced General Manager Food Retail operations  to manage a high volume food retail operation for a potential new piece of business, located in beautiful Bellingham, WA.  This university is in northwest Washington state, is part of a family friendly and growing small city, with rich food and arts culture.  The campus beauty and layout belies its strong connection to the outdoors.  Bellingham offers a High quality of life: Outdoor activities-boating and access to nearby San Juan island network, 1 hour to Mt Baker ski area, world class trails accessed from in town-hiking, mountain biking, walking and is 30 minutes to Canadian border. RELOCATION assistance and Bonus opportunities are available! This General Manager Food Retail operations will be responsible for overseeing our strategic plans for the high volume, fast paced retail dining concepts on campus which includes over 10 diverse Food Retail venues, with a staff of 8 – 10 managers/supervisors and a team of food retail specialists of Full time, Part time and Student workers. Are you the experienced Retail Food manager we’re seeking? Oursuccessful candidate will:- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all retail initiatives to drive sales growth and track results- be involved in system succession planning/employee development/diversity initiatives/training/constructive counseling; - Promote and support workplace diversity initiatives;- provide strategic leadership within the system to maintain client satisfaction and retention; and- Ensure Client SOPs and Brand standards are fully executed and levels of service and expectations are met;Is this opportunity right for you?  We are looking for candidates who:  - have 5-8 years experience and demonstrated history of excellence managing in a high volume university Food Retail environment;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - possess proven financial acumen and have demonstrated success managing food and labor costs and budgets;- possesses understanding for brand standards and increasing retail food sales through product placement and merchandising.- can be customer / guest oriented to enhance the dining experience.- have Systems orientation for menus/graphics/costing/ordering and inventory/Point of Sale systems.- are solid leaders who are perceptive and apply attention to details that make a difference in quality and presentation of food, while providing exceptional customer service; and- are customer and client focused, including providing quality dining opertions in a welcoming dining environment. Join a network of more than 10 other PNW campuses on a high performing team dedicated to success in this geography. Apply TODAY to join the Sodexo University Pacific North West TEAM! Why Sodexo Universities?Sodexo Universities offers BEST in CLASS Onboarding training.  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  As per Sodexo culture, there is great career growth within Universities and other business segments!   
System ID
903423
Category
Food Service
Job Locations US-VA-BLACKSBURG
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a General Manager - Food for Virginia Tech - Training Table located in beautiful Blacksburg, VA. This is an opportunity to work with Student Athletes on a daily basis as they compete in the ACC conference. The Student Athletic Performance Center is a state-of-the-art facility where you can call home. The ideal candidate will be responsible for the day-to-day operations, managing finances/budgets, direct client interaction, flexible and able to lead through change, process driven with the attention to detail, passionate and highly motivated with excellent customer service skills. We are looking for candidates who will:- have oversight of day-to-day operations (resident dining and catering);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure student and client satisfaction;- drive employee engagement and student satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in a campus environment;- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  
System ID
904003
Category
Food Service
Job Locations US-DC-WASHINGTON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced General Manager 4 at MedStar National Rehabilitation Hospital located in Washington DC.We are the region's largest acute rehabilitation hospital. MedStar National Rehabilitation Hospital is responsible for treating some of the nation’s most complex cases, due to our research partnership with Georgetown University School of Medicine, our highly specialized physicians, and our continued use of the latest technology; we are prepared to treat any injury.  The selected candidate will focus on all food service operations, labor productivity, meeting targets, scheduling, reporting, and driving employee & patient satisfaction are key client indicators.  Do you have experience working in a healthcare setting with leadership experience? Apply today and come join our growing team!  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about MedStar National Rehabilitation Hospital Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
906978
Category
Food Service
Job Locations US-CT-BRIDGEPORT
Building communities by connecting real people to food, this is what matters to you. **Bonus eligible position* Sodexo is seeking a General Manager 4- Food to support Campus Dining services at University of Bridgeport- Marin in Bridgeport, Connecticut. This role oversees meal plans, retail, catering, vending and more on this dynamic campus. Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation.  Must be able to build strong relationship with client, provide creative and innovative food service options.   The ideal candidate will have experience managing multiple food locations in a higher education setting and Sodexo experience preferred.  This position will work a full year and a valid driver's license is required.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
915514
Category
Food Service
Job Locations US-TX-PLANO
Sodexo Corporate Services is looking for a General Manager 4 to join our team at Liberty Mutual in Plano TX! The current food landscape is 1 Corporate Cafe, 1 fully licensed Starbucks and Catering Operations.The General Manager will be responsible for oversight of the day to day operation among retail platforms and catering events and business meetings.This position supports all facets of daily hospitality services. the best qualified candidate will have excellent leadership experience and a focus on new ideas to enhance the café and catering while staying focused on quality and standards.  We are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presenceWorking for Sodexo:We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
System ID
916182
Category
Food Service