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Search Results Page 54 of 97

Job Locations US-MI-ANN ARBOR
Grow your career and develop a team that shares your desire to make a difference!! **Relocation assistance is available!!**  Sodexo is seeking a General Manager at Concordia University - Ann Arbor! Concordia University Ann Arbor is a private liberal arts university located in desirable and beautiful Ann Arbor, Michigan. Its 187-acre campus sits on the banks of the Huron River, about ten minutes outside downtown Ann Arbor. Ann Arbor, is filled with arts and culture, international cuisine, outdoor recreation, festivals, events, and more. Check out Ann Arbor, MI, please visit Ann Arbor, MI  Food operations on this campus serves a population of over 1,000 students with offering resident dining, retail and catering. Our successful General Manager will oversee have an oversight of front of the house operations. The ability to effectively manage multiple priorities is a must!  Food costing, catering experience, excellent client relations and team building skills are keys to success! Along with the skill set to effectively implement all budget controls at the unit level will be a plus.   As our new General Manager, you will be overseeing a skilled Executive Chef, creative Catering Manager and up to 25 customer focused hourly associates in a simple union environment. The successful candidate will:- oversee all operations for resident dining, retail and catering, - have working knowledge of food inventory, ordering, production and management systems- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- develop and maintain client and customer relationships- develop strategic plans and create a positive environment- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have an interest and passion for student engagement!!- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.   To learn more about Concordia University, please visit https://www.cuaa.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
859492
Category
Food Service
Job Locations US-MO-WEBSTER GROVES
 Success is yours when you collaborate and work hard in our team-based culture!!  *RELOCATION ASSISTANCE IS AVAILABLE!* Sodexo has an opportunity for a General Manager - Universities at Webster University located in Webster Groves, MO.  Minutes from St. Louis, Webster's home campus is nestled in Webster Groves, a charming and historic residential suburb of St. Louis. Webster Groves is known for Victorian homes, music stores, and unique restaurants that complement the theaters and green spaces on campus.  St. Louis is nearby, with all the cultural and entertainment opportunities of a historic metropolitan city has to offer. The General Manager is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees.  An ideal candidate will build long-lasting relationships, have excellent communication skills, knowledgeable in catering and experience managing high volume resident dining with retail food service business Additional Job Responsibilities include:- Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team.- Work to achieve company and client financial targets and goals.- Work to achieve high quality customer and client satisfaction scores.- Responsible for all Sodexo and client required reporting.- Responsible for collaborating with the client on achieving annual operational projects and goals.- Ensure compliance to food safety, sanitation, and overall workplace safety standards.- Must meet (or exceeding) Sodexo standards of operations.- Creates a positive environment and successfully motivates and manages team. Reporting to the District Manager, the ideal candidate will possess:- 3-5 years food service leadership experience, preferably within campus dining.- Strong working knowledge of food safety/sanitation guidelines.- The ability to manage multiple priorities.- Computer literacy.- Excellent communication, leadership and customer service skills.- Experience with Sodexo systems (preferred).- Exceptional client relations skills.- Experience with budget and report management.To learn more about Webster University, please visit http://www.webster.edu/. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
860243
Category
Food Service
Job Locations US-MA-AMHERST
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a ChefManager to support accounts located in the region of Amherst, Massachusetts.  The ideal candidate will have two or more years prior food service management experience. This General Manager will report to the District Manager and manage other managers.   The successful candidate will: - oversee daily operations of the kitchen (trayline and dining room service)- handle food ordering and inventory - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service experience ideally in a healthcare food service environment;- prior experience with ordering of food;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
819523
Category
Culinary
Job Locations US-PA-Harrisburg
Join a great team where residents are at the heart of everything we do! *$5,000 Sign On Bonus* Sodexo Senior Living has an exciting opportunity available for a General Manager / Chef Manager to support food service operations at accounts located in the region of Harrisburg, Pennsylvania.  Will report to the District Manager. The successful candidate will:- have oversight of food service operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have two or more years food service management experience ideally in a healthcare environment;- have culinary knowledge;- have a dietary manager certification (CDM), are CDM eligible, or must be willing to obtain within one year of hire; - a work history demonstrating strong employee engagement leadership skills; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
846904
Category
Culinary
Job Locations US-PA-CARLISLE
Join a great team where residents are at the heart of everything we do! $2,500 Sign On Bonus Sodexo Senior Living has an exciting opportunity available for a General Manager / Chef Manager to oversee the dining operations at the Church of God, a small continuing care retirement community located in Carlisle, Pennsylvania.  This GM/Chef Manager will have the opportunity to be part of piloting new dining initiatives!  Will report to the District Manager. The successful candidate will:- have oversight of dining operations serving approximately 100 residents (dining room service);- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have two or more years food service management experience ideally in a healthcare environment;- have culinary knowledge;- have a dietary manager certification (CDM), are CDM eligible, or must be willing to obtain within one year of hire; - a work history demonstrating strong employee engagement leadership skills; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Stoneridge Communities Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
848627
Category
Culinary
Job Locations US-AZ-Phoenix
Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a General Manager for its operations at The Mission at Agua Fria in Peoria, AZ. This is an exciting opportunity for a seasoned, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of The Dining Services. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.   The successful candidate will:- have oversight of day-to-day dining and culinary operations;- control and ensure company and client financial targets and goals are achieved;- ensure that the highest possible standards of food handling and preparation are achieved; - provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.Is this opportunity right for you? We are looking for candidates who:- have a passion for a high level customer service and culinary arts, with a strong culinary production background, ideally in a healthcare or retail setting;- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;- have demonstrated experience managing a culinary team and exceptional human resource skillset;- are hands-on, and have an innovative leadership approach to management;- are able to work independently and make sound business decisions within company guidelines;- have the ability to manage multiple priorities;- possess strong financial acumen and experience managing a food service operations budget;- are experts in compliance to food safety, sanitation, and overall workplace safety standards. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
859024
Category
Culinary
Job Locations US-MA-AMHERST
 Join a great team where residents are at the heart of everything we do! Sodexo Senior Living has an exciting General Manager/ Chef Manager opportunity available at Applewood at Amherst - Loomis Communites in Amherst, MA.We are seeking a strong, personable leader with a team building mentality.  This is a great opportunity to take your restaurant and culinary background and be in charge of a great team and run operations for the entire account.  The ideal candidate will have a ServSafe Certification and  have a strong sense of teamwork!  This position will report to the District Manager. The successful candidate will:- have oversight of food service operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have two or more years food service management experience ideally in a healthcare or senior living environment - have culinary knowledge - a work history demonstrating strong employee engagement leadership skills as well as previous supervisory experience and the ability to work collaboratively- have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
859034
Category
Culinary
Job Locations US-NJ-Collingswood | US-PA-Philadelphia
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Regional Operations Support General Manager / Chef Manager to support Senior Living accounts in Southern New Jersey and Southeastern Pennsylvania region. This position will have overall responsibility of a portion of an on-sight operations area as assigned by the District Manager. In this role, the GM/Chef Manager has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are:  Predictable, Reliable, and Repeatable. You must possess a culinary knowledge and proven ability to operate and lead a team. In this role, you may be sent out to accounts anywhere within this geography and fill in for General Managers and Chef Managers as needed.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  ***This is a temporary role that will last up to an 18 month assignment with the ability to move into a permanent role within the region***. Hours vary depends on business needs.  Travel with overnight stays will be required, with typical schedule being 10 days on and 4 days off, may vary to 5 days on and 2 days off for local travel.  You may expense your travel mileage and hotel stays. 
System ID
859334
Category
Culinary
Job Locations US-MD-Urbana
Sodexo Corporate Services is looking for GM/Chef Manager to manage the food operation of a high profile client located in Urbana, MD.  The food operation at this location consists of cafe and catering.   The GM/Chef Manager will be responsible for but not limited to:- 50/50 split with a 50% focus on culinary- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team with 4 hourly employees- Client relation- Office catering Benefits start on day one of employment. Learn more about Sodexo’s Benefits  This position offers a predominantly Monday through Friday with some evenings and weekends schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.  Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
859350
Category
Culinary
Job Locations US-CA-SAN DIEGO
 The Good Eating Company is seeking an General Manager / Chef Manager. This dynamic leader will be in San Diego, California. The General Manager/ Chef Manager must have a strong culinary background and produce high quality food and be able to manage the front of the house. The main responsibilities are the day-to-day operation of full service café serving breakfast and lunch and catering services. Reporting directly to the AreaGeneral Manager, this hands-on position will work alongside a team of 6 employees and will oversee all aspects of food production and quality, HACCP and safety programs, and employee training and development.  Check out our benefits that start the first day!! Learn more about Benefits  The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace. We work with some of the world's best companies; delivering our unique services from creative agencies to pharmaceutical companies and everyone in between.  Success in this role and in the relationship will require you to:  - Be innovative every day- An eye for high end restaurant, artisan quality food- A strong focus in customer service  - Great communication skills- Have a financial background- Computer Skills - Scratch cooking experience Click here to learn more about the Good Eating Company. 
System ID
859396
Category
Culinary