Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Food Operations Manager / Chef to support our Philadelphia Area Seniors division. This position will assist the Area Support Senior Manager and various work stream leaders with culinary and operations support at our existing senior living units and champion pre-opening preparations for new pieces of business. This role demands extensive travel, strong culinary skills, stellar organizational and structuring competency, and a demonstrated track record of successful collaboration/partnership with different teams. Expected travel areas are Pennsylvania, New Jersey, Maryland and New York. Typical schedule is 10 days on with 4 days off. The ideal candidate will reside in the Philadelphia, PA market with easy access to a major airport. The successful candidate will:- direct and supervise kitchen as well as dining room operations and designated back of house and front of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- 3-5 years of proven experience in a recognized concept - have completed a recognized concept manager training program- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail- Must have a valid Driver License.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo Senior Living is seeking an Executive Dining Room Manager 2 for its operations at Asbury Solomon's Island, a waterfront retirement community located in Solomon's, Maryland. The Executive Dining Room manager will be responsible for service of the main independent living dining room serving lunch and dinner. Will also oversee a pub, C-store and limited catering. Typical shift will be 10:30am - 7:00pm, may vary, with every other weekend coverage. Will manage a staff of approximately 15 hourly employees, and we also offer a $2,500 Sign On Bonus. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will: - have a strong focus on food quality and presentation as well as residential and retail dining operations experience,- be responsible for scheduling of staff, managing labor costs,- have superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors,- have strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations,- have strong time management skills and will be able to juggle multiple priorities- continuously evaluates service to ensure resident and client satisfaction,- integrate fully within our client's organization and be a trusted advisor with a customer service focus,- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- one or more years previous food service management experience ideally in retirement, fine dining or hotel dining;- strong hospitality skills;- ability to train and motivate staff;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- strong computer skills and report management experience.Learn more about Asbury Solomon's Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
Sodexo is seeking a Manager 2, Regional Operations Support ( Chef Manager ) for Beth Israel Deaconess Hospital, located in Boston, MA. In this role you will support Food Operations at the site. This is a resource position and is temporary for up to 12 months depending on business needs. You may apply to permanent postings while in this role. This role comes with benefits. Beth Israel Deaconess Hospital is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education. The successful candidate will:- manage effectively through front line staff (approx 15 employees)- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo and USDA culinary standards including recipe compliance and food quality- motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance Is this opportunity right for you? We are looking for candidates who have:- have a work history including kitchen management and/or healthcare experience- possess the ability to manage multiple priorities, and exhibit a passion for a high-level of customer service- flexibility to take on additional responsibilities as needed- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programsLearn more about Beth Israel Deaconess at https://www.bidmc.org/ Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. . Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Put your passion for people to work and make a real impact on patient satisfaction. We are seeking a full-time Regional Operations Support Manager to provide support in Environmental Services for a multi-state territory covering WV and KY for the ARH healthcare system. This role will oversee a team of 20-30 and is eligible for full-time benefits. The successful candidate will need to be flexible to work a variety of shifts while supervising the EVS department for daily, weekly and monthly cleaning. This position could last for up to 12 months and will provide an opportunity to train and highlight your skills working with multiple directors/general managers and reports directly to the Client Executive. While in this full-time role, you are encouraged to apply to permanent positions at any Sodexo location. Selected candidates must be able to travel as needed outside of your local geography and could support other services as business needs dictate. Prior Environmental Services/housekeeping experience is required, must be results driven, understand employee engagement, and be committed to a winning culture. Preferred candidates will have experience in Environmental Services, Hotels housekeeping and/or Custodial Services, military service, and excellent customer service skills. Sodexo is seeking a true self-starter who can lead a team under minimal supervision. Get to know the business: ARH Home - Appalachian Regional Healthcare The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience;- are proficient with computers and other technology. Not the job for you?At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.
Traveling Healthcare Hospitality Manager needed! Sodexo is looking for individuals with high energy who love to teach and solve problems! The Manager 2, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area as assigned by the Client Executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable. If you live close to a major airport and or are willing to travel nationally and have experience in these roles: Patient Services Manager and Executive Chef this may be the position for you! 100% Travel anywhere in the United States10 days on 4 days offPrimary Responsibilities:Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels. Seeks to collaborate for win-win outcomes. - Effectively partners with client and Sodexo stakeholders to drive successful outcomes.- Complies with all client policies and procedures.- Identify areas for growth and increase Sodexo presence at the client; introduce new services not currently in use with client- Aligning strategy for Sodexo and the client to provide insight into and performance outcomesOperational Excellence - 20%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Creates and drives a strategy for effective deployment of programs that embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Brings innovation to client organization through deployment of Sodexo programs and brand.- Utilizes data driven decision making processes around operational expenses and performance outcomes to drive continuous improvement and celebrate successes.Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes. - Accountable for effective utilization of labor resources.- Analyze financial data to drive improved financial outcomes- Brings insightful analysis to issues using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements and seeking opportunities to obtain greater profit margins and decreasing raw material cost.- Knows, understands and effectively manages comprehensive unit finances including both Sodexo and Client budgets. - Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions. Safety - 20%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include: Working as a team for safety - Communicating Effectively for Safety - Managing Safety Risks - Optimizing Human and Environmental Factors - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the teamTalent - 20%- Effectively manage critical aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Leads a culture of continuous learning and development for self and those within the unit assigned.- Develops rigorous plans to continually enhance employee engagement and recognitionEmployees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking a Food Service Manager (Regional Operations Support) for Healthcare Food & Nutrition. This Regional Food Service Manager will help oversee food service operations at hospitals in the region but will mostly provide support at Stormont Vail Hospital in Topeka, KS. This leadership position offers a competitive salary with a full benefits package that kicks in immediately. The successful candidate will:- help supervise day-to-day food service operations and team members - motivate, coach, mentor and develop frontline staff and supervisors - interact with customers, hospital staff, and visitors to ensure customer satisfaction - deliver high quality food services including retail, catering and patient meal management operations We are looking for candidates who: - have demonstrated leadership skills in a food service environment - can manage multiple priorities- demonstrate professional communication skills- have a passion for a high level of customer service- a valid driver’s license and acceptable driver’s license record check is required The Regional Food Service Manager position may require travel to healthcare facilities mainly in the region. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Manager 4, Regional Operations Support for supporting various Healthcare facilities in Northern California and the Pacific Northwest.Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo is seeking an Accounting Manager for the Contract Accounting Technology Department in Cheektowaga, NY. We need a natural problem-solver, who thrives on challenges. Who enjoys a high energy, fast paced environment. This role will work a hybrid schedule averaging three days in the office and two days from home plus ten work From anywhere days, in the U.S. only, provided annually. This is on top of vacation, holidays and personal days. The office offers a modern, collaborative environment with free parking and on-site full-service cafeteria. If you are looking for a good work/life balance – we’ve got it. The successful candidate will:- Oversee various Accounting and Billing programs/projects that are of a mix of moderately complex and highly complex in nature- Provide technical SAP/Accounting support surrounding service requests on behalf of multiple functions in Accounting (e.g. Billing, Contract Management, Client Accounting, Client Balance Sheet, Government Accounting)- Gather business owner specifications and prepare service requests and project requests in collaboration with business owners- Research and resolve technical processing issues in coordination with SAP technical team including developing test scripts, conducting testing, acquiring resource needs for testing as required, implementing solutions, ensuring defects are satisfactorily cleared and providing post-go live support.- Act as key liaison with the Finance Initiatives and Integration team for large scale projects and company integrations- Research alternative solutions to streamline and advance current billing practices across the organization- Identify system training needs, develop training materials and conduct training.- Assist in developing sustainable training curriculum for new processes/transactionsWe are looking for candidates who are or have:- Excellent working knowledge and experience of SAP, SCAS and various billing touch points/processes/systems and applications- Strong accounting and background knowledge- Strong project management skills- The ability to communicate to varying levels of management- Proven problem-solving skills coupled with collaboration skills particularly when work on complex, technical systems matte- Action oriented, self-driven and ability to work under pressure to meet critical deadlines Is this opportunity right for you? Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
This role will work a hybrid schedule averaging three days in the office and two days from home plus ten work From anywhere days, in the U.S. only, provided annually. This is on top of vacation, holidays and personal days. The office offers a modern, collaborative environment with free parking and on-site full-service cafeteria. If you are looking for a good work/life balance – we’ve got it. Sodexo is seeking an Accounting Manager for the Contract Compliance & Licensing department in Cheektowaga, NY. We need a natural problem-solver, who thrives on challenges. Who enjoys a high energy, fast paced environment. The successful candidate will:- Support the department manager by: - Participating in staff interviews and provide feedback- Providing staff training and development (technical accounting, accounting systems and other system applications, processes, communications)- Participating in the constructive counseling process and development of performance improvement plans- Providing insights on employee evaluations- Assigning, monitoring and adjusting workloads of the staff- Developing and monitoring department KPIs- Holding one-on-one balance sheet account reconciliation reviews with the staff - Provide guidance and support to the staff and segment operations and finance surrounding: - Complex client contract interpretation for all NorAm segments with the exception of Government Services- Technical complexities of the accounting system specifically around SCAS and client billing- IFRS 15 & 16 interpretation, technical SCAS set up requirements and impact on fiscal results; maintenance of Planon for IFRS 16- Internal control processes and procedures- Inflation Price Adjustments (IPA)- Contractual Risks and Rewards (R&R)- External audit with focus on contract Revenue and IFRS 15 & 16- Lead the resolution process for complex accounting and contract matters that require escalation to segment leaders (e.g. VPOs, CFOs, Attorneys) and Tax experts- Partner with other departments to help identify and/or resolve issues- Lead departmental projects and initiatives which includes analyzing systems, processes and procedures- Developing and implementing departmental policies- Represent the department on FSS, segment and company initiatives and provide insights, options/solutions, and implement rollout plans- Co-manage the financial hierarchy in the accounting system for all of NorAm with the exception of Government Services Is this opportunity right for you? Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking an experienced Unit Safety Manager for West Virginia University located in Morgantown, WV. Key Responsibilities:- this role requires knowledge of food safety and local health department guidelines;- this will require knowledge of site specific and OSHA requirements; - other duties include training of staff, overseeing work, proactive evaluation of potential hazards, thorough reporting and safety communications;- review of unit specific policies and procedures for controlling occupational health, safety, and environmental hazards that come under Federal, State, and local regulations (e.g., Control of Hazardous Energy; Permit Required Confined Space Identification and Entry, Asbestos, Lead, Right to Know (GHS), Fall Prevention, Slips/Trips/Falls, Storm Water, etc.);- measure the effectiveness of Operational Excellence / Food Safety strategies and programs in a fact based and objective manner;- complete Food / Physical Safety audits. Recommend, justify, implement, and manage safety devices, equipment, and/or products that help protect employees and customers and mitigate losses;- serve as liaison to external professional organizations and regulatory groups;- provide guidance and assistance to staff involved in performing audit work;- analyze chemicals in the workplace and take action to reduce hazardous materials exposure (e.g., replace hazardous chemicals with safer chemicals) and improve sustainability;- provide full support and take direction, as required, by the General Manager;- provide safety management/accident prevention assistance to all applicable Client units;- produce Food Safety progress reports as required to meet the Food Safety objectives of the division;- conduct business statistical analyses on accidents, including frequency of occurrence and types and length of training;- train and educate employees, as necessary and required, on Food Safety topics;- track accident cause and injury type trends and facilitate remedial action(s).Communicate Food Safety information to key management as directed; and/or- conduct routine on-site inspections and implement corrective action plans. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.