Click column header to sort
-
Sodexo is seeking a full time inpatient Registered Dietitian with experience in pediatric nutrition to join the dynamic team at SUNY Downstate Medical Center located in Brooklyn, NY. We are an acute care hospital with a team of 5 inpatient dietitians and 2 outpatient dietitians. Is this opportunity right for you? If you are a registered dietitian looking to make a difference in the lives of pediatric patients by utilizing your highly specialized skillset, this position is for you. You will partner with the interdisciplinary team in our inpatient Pediatric, Neonatal and Medical ICU units. Are you the experienced Dietitian we’re seeking? In this role you will:- Provide evidenced based nutrition care to acute care patients SUNY Downstate Medical Center's pediatric and medical ICU floors- Provide leadership and guidance to less experienced dietitians and interns- Work closely with the Clinical Nutrition Manager to implement policies and protocols to uphold regulatory requirements- Resume some responsibilities of the Clinical Nutrition Manager in their absence- Conduct nutrition assessments, provide education and implement interventions in order to improve the patient's nutrition quality of life. This will entail patients with a variety of disease states including but not limited to cardiology, oncology, endocrine, renal, respiratory, and GI diseases- Monitor and evaluate patient care and outcomes on an ongoing basis- Document in the electronic medical record using the nutrition care process in ADIME format, utilizing the nutrition care process- Effectively collaborate with other members of the patient care team including Doctors, Nurses, Psychologists and Social Workers- Conduct patient satisfaction and food service audits and participate in performance improvement tasks- Work 40 hours per week: 5 days per week and 1 Saturday every 5th weekend (Dietitians will rotate holiday coverage) The ideal candidate will have/be: - Have a minimum of 2 years' experience working as a Registered Dietitian. Previous pediatric and/or nutrition support experience is highly preferred.- Master's degree or advanced certifications preferred but is not required. (ex: CSP,CNSC, CDE, CSP)- Be Registered and Licensed in the state of New York- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- Excellent interpersonal skills to make every day a better day for our clients and residents.- A passion for driving and improving the patient experience for the population we serve. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.
-
Are you a self-starter, a go-getter, and a deal maker? At Sodexo, you will find a culture that rewards such entrepreneurial spirit. Sodexo empowers Business Development Executives to make decisions to grow the business. We are looking for like-minded people who can share our passion for success Use insight and consultative selling techniques to teach customers about their industry and offer unique perspectives on their business, which link back to Sodexo and our mission of Quality of Life Services.- Research prospective organizations to identify the right customer stakeholders to sell to.- Coach customer stakeholders and build consensus for Sodexo’s solutions within their organization.- Independently and collaboratively strategize for solving deal-level challenges.- Increase Sodexo’s sales volume and deal sizeSodexo is searching for a New Business Developer to join our Universities Segment. Due to growth within the region we are looking to bring on additional support in our Northern CA/WA/OR markets. This new role will help support the team with business opportunities and new offers. The New Business Developer is responsible for Dining sales. The New Business Developer, Dining is responsible for:- Developing new and potential accounts within the assigned geographic area.- Developing and implementing short and long range sales strategies and achieving targeted new sales goals by orchestrating the sales process including prospect identification, execution, proposal development, proposal delivery and contract negotiation.To be a successful sales executive you will need the following skills:- Critical thinking & problem solving skills- Knowledge of contract management- Strong interpersonal and communication skills- C-level sales acumen- Technical & Financial skillsThe position requires a Bachelor’s Degree and/or 5-7 years of successful sales or related experience, preferably within the College and University Market. Candidate must live close to a major airport and reside within the defined sales territory noted above. www.SodexoSalesJobs.com
-
Sodexo is seeking a Facilities Operations Manager located in Oxnard, CA. Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Are You the One? Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Key Responsibilities:Combine your proven leadership and Facilities Management technical expertise to enhance existing (or new) client programs including, architectural maintenance/renovation projects, preventative and corrective maintenance, production support, security, and short and long range planning. Reporting directly to the Director of Facility, this job will be responsible for managing a team of 10-20 FTE’s with a scope of 1.3 million sq. ft. across and (44) acres. Areas of focus will include: The ideal candidate will have:- a proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments;- strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management;- ability to provide hands on support including but not limited to PM’s and ground watch- demonstrated business and financial acumen with a strong P&L understanding;- exceptional customer service, relationship building and communication skills;- strong Leadership skills (preferably 3+ yrs.) with a focus on staff development and team building;- Certified Facilities Manager (CFM), OSHA, or Six Sigma certification is a plus; and- a bachelor’s degree in engineering or related fields is preferred. Careers in Corporate:Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.
-
Sodexo is seeking a Multi Service Operations Manager 2 for Medstar health system located in Washington DC and surrounding area. This system is 10 hospital system. This person will help support continous development of the Food and Nutrition Services programs and processes at these accounts. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced leader we’re seeking? We are looking for candidates who will:- support project management, processes and provide operational support- work closely with the client in regards to frontline hourly client recruiting and onboarding;- help drive employee engagement;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- will have operational experience in Food & Nutrition services;- has the ability to manage multiple priorities and projects, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- will have experience with driving patient satisfaction scores and analyzing patient satisfaction dataWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo is seeking a Patient Experience Manager 1, for Jefferson Health - Stratford Kennedy, located in Stratford, New.In this position you will provide customer support to both internal and external customers within an healthcare environment by following and improving on established policies and procedures to ensure the highest level in client service levels and customer satisfaction. This person will work closely with team members, outside staff and vendors to support the department’s objectives and goals. This individual will be responsible for documenting and supporting customer inquiries with timely resolutions using established policies and procedures. You will be responsible for training of the Environmental Service staff, on hospitality procedures. This position will work various hours, some weekends and holiday.This position will report directly to the General Manager on - site. Come join Sodexo with this new position.
-
Sodexo, leader in quality of life services has an immediate opening for a Patient Services Mnaager at Saint Barnabas Medical Center. Saint Barnabas Medical Center the Flagship of the the RWJBH system is a full service blue chip account. We are looking for a Patient Service Manager who will also cover retail mamagment postions to work at the prestigious account. This person filling this role should have excellect customer servcie skills, ability to lead a shift and work coheseivly with a large team in a face paced environment. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
-
Lehigh Valley Hospital is an 800 bed trauma facility. At Lehigh Valley Health Network, we continually go the extra mile to fulfill our mission to heal, comfort and care for the people of our community. Each one of our more than 17,000 colleagues contributes to this mission and helps make the Lehigh Valley a healthier – and better – place in which to live. The Patient Services Manager 1, is a member of the nutrition team working closely with the clinical dietetics staff to support the meal service of our patients. In this role you will also be providing management support to the kitchen operations team as a supervisor. In this position you will be overseeing the patient tray line program (AYR)At Your Request Room Service for patient meals. As our Patient Services Manager 1, you will manage a top tier patient services program. Your success will be measured by your ability to to:- Work with food production and other managers to oversee daily operations to ensure a smooth flow of food services to patients- Effectively manage a high volume patient tray line operation- Exceed Sodexo standards for Gold Check and the patient experience- Evaluate and develop service levels for the overall Patient Services Program Careers in Health Care Services:Working for Sodexo in Health Care allows you to offer patients, health care professionals and caregivers around the world the best health care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo is seeking a Patient Services Manager to support different units within the district located in Minneapolis, Minnesota area. This position will have a duration of up to 12 months with the ability to post to permanent roles during this time frame. Responsibilities:- This leader will work closely with the team and the leaders to set the expectations for each manager that allows us to achieve at a high level. - Oversee the Patient service program, and work closely with the Clinical Nutrition Program as well as Retail and Culinary Solutions to achieve their goals. - Collaborate with Nursing to support efforts to embrace innovation and new thinking for driving a healthier future for our patients. - Oversee the day to day operations of patient dining - Work in partnership with Nursing to develop and bring creative ideas for ensuring a best in class patient and guest experience. The best qualified candidate is/has:- Professional with a collaborative mindset, - Committed to operational excellence standards, - A willingness to coach and develop staff, - Openness to change and attentive with a responsive communication style that will encourage success in this position. - Previous experience working in a union environment is a plus.- 1 year of supervisory experienceCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
-
Sodexo is looking for an Experienced Patient Services Manager in Philadelphia, PA Hahnemann University Hospital is a 496-bed academic medical center focused on providing high-quality, person-centered care to all patients. Hahnemann is located in Center City Philadelphia, Pennsylvania. Sodexo has provided Food and Nutrition Services at the hospital for more than 20 years. In addition to providing patient meals and extensive catering services, Sodexo manages a full service cafeteria and two onsite proudly serve Starbucks locations. This is a fast-paced, challenging account with $10 million in managed volume.The department staffing is comprised of a full management team, including culinary, patient services, retail managers and 105 unionized frontline staff members. Reporting to our General Manager, the Patient Service Manager will lead the Patient Services Team of 60 union employees and will plan, organize and manage the daily operations of patient meal services for the hospital. Responsibilities include:- Managing food production including production planning and controls for patient dining, cafe and catering services- Ensuring regulatory standards are met including sanitation, food safety and food quality- Labor and department supply cost controls and compliance- Effectively managing daily shift operations The best qualified candidate will be food safety certified/HACCP knowledge, prior management experience in a hospital or large health care setting.
-
Sodexo has an excellent opportunity for a Patient Service Manager 1 to join our food team at Huron Valley Sinai Hospital, a progressive 150-bed hospital located in Commerce, MI. HVSH is part of the Detroit Medical Center system of hospitals. In this highly visible customer-driven role, you will direct and participate in all of the daily food operations for the patient services team and assist in supporting the retail operations including the cafe, catering and kitchen management. Responsibilities will include:- Patient meal rounds on the floors- Developing relationships with the nursing teams- Training and development of staff- Ensuring food quality and compliance with HACCP guidelines- Direct customer interaction- HR functions- Working with culinary staff to address any customer complaints or issues relative to food items- Supervision of 14 hourly client associatesSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx
