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Sodexo is seeking a Program Specialist- Union Coordinator in our Cheektowaga office! Is this opportunity right for you?At Sodexo, our array of opportunities is as diverse and vast as our workforce: from facilities engineering to food service management; construction to energy management; medical equipment care to patient care; from tutoring and concierge services to in-home services; from wellness and nutrition to sustainable practices. The result is endless opportunities for your personal and professional growth. Sodexo is looking for a Union Coordinator to work with our many union operations within the company. You will provide the best customer service and work on accounts payable functions. We are looking for candidates who will be responsible for: -Reconciling and disbursing union dues deductions -New union unit set-up and union employee coding -Researching, analysing and resolving union dues deduction issues as dictated by collective bargaining agreements The ideal candidate will have/be:- detailed oriented, flexible, and have the ability to manage multiple priorities; and- excellent organization, communication and project management skills.
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Sodexo has a new opening for a Program Specialist 1 - Fixed Assets in the Fixed Assets department at our Financial Services Center in Cheektowaga, NY. Duties/Responsibilities:· Process vendor payments for Fixed Asset and Prepaid Expense purchases. · Establish and maintain related records on the SAP Fixed Asset sub-ledger.· Verify proper approval levels for all transactions.· Determine proper accounting treatment for transactions based on the nature of activity, contractual terms, and Sodexo guidelines and policies.· Review and initiate proper sales tax processing.· Interacts with Division Finance, Field Operators and external Vendors.· Assist with special projects as needed. · Serve as part of ACD response group for asset team. Minimum Education/Experience Preferred· Two (2) years Accounting/Business courses (including High School)· 4-6 years related accounting experience is preferred· Associate’s Degree in Accounting or Business (preferred) Minimum Training/Knowledge/Skills Required· Knowledge of Fixed Asset accounting and Accounts Payable processing, SAP experience with fixed assets strongly desired· Demonstrated problem solving and research skills· Ability to work under pressure · Excellent analytical skills · Excellent organizational skills · Ability to work in a fast paced team environment · Working knowledge of MS Office· Excellent communication skills Sodexo is among the top 20 largest employers worldwide and prides itself on offering great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.
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Sodexo Senior Living has an exciting opportunity for a Project Manager to join our team at a CCRC in Seattle, Washington.This Retirement Community is vibrant, inclusive, non-profit senior community that offers resident options from independent living, This CRCC continues to innovate progressive lifestyle choices with a variety of residential options to suit individual needs. The successful candidate will possess skills in building maintenance and operations and exceptional verbal and written communication. This candidate will be an active member of the client executive team and will contribute to leading the community in the disciplines of maintenance and grounds operations. This manager must have excellent interpersonal skills, enjoy working with seniors and managing people, and work collaboratively with several generations in the workplace to make every day a better day for our clients and residents.Will serve as the Project Manager for the CRCC, overseeing the day-to-day operations and ensuring relaxing, comforting care to the residents. This leader will plan, organize, supervise, coordinate and control the activities of the department, using Sodexo Brand resources to enhance resident lives in a respectful and appreciative manner. Evaluating housekeeping - the hours, efficiency, productivity, provide training and systems to operate at industry benchmark levels.Previous experience in a senior living community or health care community is ideal. The ideal candidate will also have previous experience with DOH regulatory guidelines and be flexible with work hours. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.
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DRIVE is an integrated food management process that helps accurately and effectively monitor all food production activities in our units. Operators will be able to more readily plan for production, order product and manage inventory with less administrative burden and greater accuracy. Sodexo is currently looking for a talented and dynamic Project Senior Manager to manage mulitple workstreams within the DRIVE program! This position will provide support for underlying workstreams in project planning and tracking.General- Maintains active status on various project tracking tools and assures relevant milestones are accurately predicted and statuses are up to date.- Assist in linking team tracking tools to higher level rollups to dashboards for Sodexo Leadership to remain aware of status.- Participate in analysis of site information regarding planning, deployment and support statistics.- Coordinate with various workstream teams to make all reporting relevant and in alignment with standard project management practicesStrategic- Complement the DRIVE workstream leadership with preparation of analysis of plans, to make them useful and relevant.- Coordinates across disciplines (workstreams in different departments of Sodexo Service Operations) to ensure that continuity across plans is maintained.- Summarization levels of key milestones need to be made easily visible on demand to any interested leadership for this project.Operational- Ensure that various reports are supported for the Project Management team to be ready for relevant status of each and all workstreams.Background- Preference that this individual have PMI credentials (CAPM or PMP)- Experience with running projects using project management tools.Reporting- Solid Line reporting to Sr. Director, DRIVE Project ManagementLocation- Sodexo HQ, Gaithersburg, MD
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Sodexo, North America's leading provider of contract management services is seeking a Senior Manager, Quality Assurance EVS & Food Safety for one of the Nation’s Top ranked Hospital Stanford University Medical Center in Palo Alto, CA! Stanford University Medical Center includes the leadership of over 300 employees and nearly 3 million square feet in Stanford, CA; just south of the San Francisco, CA area. This position will report to an on-site District Manager and is a new position for the newly built 500P hospital.. Relocation is available. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports in multiple locations on the campus, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility. Job Responsibilities Include: Develops programs and ensures corporate and regulatory compliance for the company's quality assurance, food and physical safety initiatives by pro-actively providing technical expertise, training, and support to a geographic region within the division. Manage the crisis resolution process in a timely manner. Manages the region’s Quality Assurance program, including providing direction and support to the field Quality Control Coordinators with emphasis on implementation and maintenance of the Quality Gold Check program, and interacting with and responding to the client’s Quality Assurance audits and auditors. If you have the following skill-set, then we would love to hear from you:Minimum of 3-5 years of managerial experience in Environmental Services & Food Service. Extensive knowledge of EVS & food and physical safety issues, including HAACP guidelines, OSHA requirements, local, state and federal laws pertaining to food and physical safety and inspection procedures. Familiarity with EVS & internal Food and Physical safety requirements and auditing procedures. Platform presentation skills required to effectively train groups of people regarding food and physical safety. Ability to make calm, rational decisions and convey decisions to clients and employees in a positive, proactive fashion during a crisis. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how SODEXO can contribute to your well-being by visiting our Benefits Center!
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Sodexo is seeking a Registered Dietitian for a Regional Nutrition Manager position to support accounts in the South West. In this position, the selected candidate will support clinical nutrition /patient services account teams. The candidate will live within the territory, preferably TX. Territory consists of accounts in AR, CO, KS, LA, OK, TX and WY. Technical Duties and Responsibilities:- Provide expert advice and guidance relating to the clinical/patient standards and practices. - Establish and/or implement standards for patient satisfaction and monitor performance against those standards. - Provide support regarding the proper implementation of operating standards and procedures. - Ensure compliance with the Joint Commission on Accreditation of Standards, state standards, and other regulatory requirements. - Provide operational support to existing and prospective client accounts. - Support the implementation of new unit openings. - Support the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals. - Visit and inspect current accounts, providing objective feedback based on operational standards. - Recommend changes in operations based on standards, identify appropriate resources, and assist in implementation plans. - Perform inspections and audits to ensure contractual and regulatory compliance. - Identify and clarify internal/external customer needs and expectations, taking actions to ensure that Sodexo and customer goals are aligned and met. - Conduct inspection tours of facilities to provide information needed to develop a proposal for prospective clients. - Lead National Initiative and/or Project work-groups. - Coordinate regional subject matter expert network. - Sell and implement the Comprehensive Malnutrition Platform. Typical Knowledge and Skills:- Company/Unit Operations: Knowledge and understanding of unit operations to recommend, implement, and complete projects.- Program Management: The ability to establish courses of action for self and others, ensure that work is completed efficiently, adjust priorities, track progress and identify issues, remove barriers, and leverage resources.- Project Management: The ability to plan resource requirements and secure resources to ensure the successful completion of designated projects and to effectively manage time and resources to ensure that work is completed efficiently.- Cost Analysis: Knowledge of and the ability to perform cost analyses to support the sales and/or rebid process.- Business Administration: Knowledge of general business administration. This includes knowledge of account development and account operations, and the ability to maximize profit attainment and profit growth.- Food and Labor Management: The ability to schedule and manage the number and type of personnel resources or food products required to effectively execute business objectives.- Culinary/Food Service: Knowledge and understanding of best practices, operations, trends, and standards in culinary/food service.- Wellness Operations: Knowledge of the methodologies and techniques pertinent to nutrition, including the analysis, appraisal, and evaluation of diets, recipes, formulas, menus, etc., and the integration of regulatory, market, client, and practitioner needs.- Customer Service Orientation: The ability to provide excellent service to external and internal customers.- Communication: The ability to speak clearly and succinctly to others, using a pleasant and courteous tone. This includes the ability to convey information clearly to coworkers, supervisors, customers, etc.- Software Use: Knowledge of software applications available, and the ability to recommend and use appropriate software in area of expertise. Requirements:This position requires 80% travel. Must be a Registered Dietitian with minimum of 3 years of work experience in hospital clinical management, health and wellness, and/or patient services. Master’s Degree Preferred. The ideal candidate will have vast knowledge and experience with the malnutrition platform, Federal and State Hospital Regulations, health and wellness, and third party patient satisfaction.
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Sodexo is seeking an entry level Registered Dietitian for Union Memorial Hospital. This 223 bed acute care teaching hospital has a strong emphasis on cardiac care, orthopaedics and sports medicine. Union Memorial Hospital is part of MedStar Health, the largest healthcare provider in Maryland and the Washington, D.C., region. Reporting to the Clinical Nutrition Manager, this RD will:- provide nutritional care for a variety of inpatient units- provide exemplary nutrition services and care to patients, staff and community- perform quality improvement projects, i.e. patient satisfaction rounds, monthly test trays, and meal accuracies The ideal candidate will have/be:- a Registered Dietitian and have MD state licensure or be in the process of obtaining state licensure- strong verbal and written communication skills- a self-starter, a team player, and possess good time management skills- able to work well with physicians, nursing and ancillary staffTo learn more about Franklin Square Medical Center: https://www.medstarunionmemorial.org/ Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo Senior Living is seeking a Registered Dietitian 1 for Wayne County Nursing Home. This 192-bed long term care/sub-acute rehab facility is in the Finger Lakes, between Rochester & Syracuse. $1,500 Sign on Bonus! Reporting to the Food Service General Manager this position will:- Be a Registered Dietitian with experience in long term care.- Provide nutritional care to the sub-acute rehab patients and long-term care residents.- Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Have experience with electronic charting and the NCP.- Possess strong leadership and communication skills, both verbal and written.- Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.- Have a passion for driving and improving the resident experience for the Seniors we serve.To learn more about the Wayne County Nursing Home, visit: http://waynecountynursinghome.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/
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Sodexo Senior Living is seeking a Registered Dietitian for Lutheran Care; a 262-bed long term care/sub-acute rehab facility. Luther Care is located just southwest of Utica, NY Reporting to the Clinical Nutrition Manager, this Clinical Dietitian will: •Be a Registered Dietitian (entry level OK). •Provide nutritional care to the long term care residents and sub-acute rehab patients. •Have experience with electronic charting and the NCP •Represent the Food & Nutrition Department as a liaison with the medical and nursing staff. •Conduct quality improvement such as test trays and meal rounds •Possess strong leadership and communication skills, both verbal and written. •Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. For more information about Lutheran Care click here: http://www.lutherancare.org/To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers
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Frankfort Regional Medical Center is a 173 bed, 8-bed ICU, neurosurgery, wound care and pulmonary rehab center. Frankfort Regional is accredited by the Joint Commission. Position will work ~36 hours per week with benefits.Position will report to System Clinical Nutrition Manager and ideal candidate will:- Be a Registered Dietitian - Configure specific enteral and parenteral formulas as well as documenting patient care using the Nutrition Care Process- Work with direct and inpatient care including weekends/holidays as needed- Be flexible, reliable, knowledgeable, and work collaboratively with other healthcare professionals- Conduct quality improvement: test trays, meal rounds, patient satisfaction reports- Possess excellent time, communication, and leadership skillsFor more information about Frankfort Regional Medical Center click the link below: https://frankfortregional.com/home/
