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Search Results Page 55 of 89

Job Locations US-AZ-SAFFORD
Join a team where you can make a difference!! Sodexo Schools is seeking an experienced and dynamic General Manager to lead our Safford Unified School District team in beautiful southeast Arizona. Strong client skills, team-building and leadership, training and developing team and financial acumen are key skills for the successful candidate. Experience in contract food service management and K12 child nutrition is preferred. A valid driver's license is required. **Relocation assistance is available**  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety program.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
System ID
923467
Category
Food Service
Job Locations US-TN-CHATTANOOGA
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced General Manager 3- Food at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital.  The selected candidate will focus on all food service operations, labor productivity, meeting targets, scheduling, reporting, and driving employee & patient satisfaction are key client indicators.  Do you have experience working in a healthcare setting with leadership experience? Apply today and come join our growing team!  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Erlanger East Hospital Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
923591
Category
Food Service
Job Locations US-NM-ALBUQUERQUE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a highly motivated and experienced General Manager 3 at Lovelace Women's Hospital located in Albuquerque, NM. Lovelace Women's Hospital is New Mexico’s first and only hospital dedicated to women’s health offering a nationally accredited Breast Care Center providing the latest in 3D mammography and surgical procedures.  The General Manager will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department. Our General Manager will be responsible for all aspects of the department including patient dining, retail café operations, catering services and physician’s dining.  Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Click Here to learn more about Lovelace Women's Hospital. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
923614
Category
Food Service
Job Locations US-NC-Roxboro
** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** You seek genuine interactions with students. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve. Sodexo School ServicesSegment is seeking a General Manager 3 to oversee food services operations for the client portfolio of a K-12 Schools account located in Roxboro, NC. The General Manager 3 directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations. Key Duties- Provides team leadership &training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities- Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities- Providing leadership support to a team of 5 Managers and limited 70 front-line hourly associates. - K12 experience is required.  The successful candidate will:- Develop strategic plans- Create a positive environment- Deliver high quality food service- Ensure Sodexo standards are met- Have oversight of day-to-day operations- Achieve company and client financial targets and goals- Develop and maintain client and customer relationshipsIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred. (not applicable to external candidates)  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
927769
Category
Food Service
Job Locations US-TX-WEBSTER
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a driven and energetic General Manager 3 at UTMB Clear Lake located in Webster, TX. UTMB offers innovative care provided with compassion and that is nationally recognized. UTMB is an academic medical center, physicians share knowledge, the most advanced treatment options and leading-edge research – to bring you the benefits of academic medicine close to home. The General Manager will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department. Our General Manager will be responsible for all aspects of the department including patient dining, retail café operations, catering services and physician’s dining.  Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Click Here to learn more about UTBM Clear Lake. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
927868
Category
Food Service
Job Locations US-FL-DAYTONA BEACH
Sodexo Corporate Services is looking for a General Manager 3 to join our team at Brown & Brown Insurance in Daytona Beach FL!  The current food landscape is Cafe, Catering, and an off-site Micro-Market. The General Manager 3 will be the number 1 for the operation.  Duties will include but not limited to:- Managing a team of 1 salaried Executive Chef and 5 hourly employees- Manage the budget/finances for the operations- Managing the client relationship- Leading and developing the team- Involved in the cateringThe successful candidate will have at least 3-4 years’ experience in food management leadership, ensure quality and presentation, computer literacy as well as excellent leadership, communication and customer service skills This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
928081
Category
Food Service
Job Locations US-MA-Boston
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo has a wonderful opportunity for a General Manager 3 for the University segement in Boston, Massachusetts.   The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.  
System ID
928706
Category
Food Service
Job Locations US-AZ-Tuscon
Sodexo Government Services has an exciting opportunity for a General Manager 3 to be part of a growing division. Sodexo is seeking a Food General Manager 3 to lead the operation at Davis Monthan Air Force Base located in Tucson, AZ. There is great satisfaction from serving those that serve and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.” This position will be responsible for the day-to-day operations of an Air Force Dining Facility serving Airmen, their families, retirees, government, and contractor employees.   The Food General Manager 3 will report to the district manager and will have oversight of an Executive Chef, and a Subcontractor manager. The GM will also support various assignments as directed by the district manager within our Air force contract. Sodexo’s Air Force contract continues to grow, there will be a great opportunity for this position to grow while leading the charge at this new account.  We are looking for General Manager 3 candidates who will: •Have oversight of day-to day operations•Strong contract management/compliance experience•Deliver high quality food service•Achieve company financial targets and goals•Develop and maintain client and customer relations•Develop strategic plans•Create a positive and enjoyable environment•Ensure Sodexo Standards and Air Force Standards are met The ideal candidate: •Has a work history demonstrating strong leadership skills•Has a strong background in food safety and sanitation compliance•Has history and knowledge of working in a Union environment•Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service•Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed The General Manager 3 directs all contract management service operations at a single account/unit. Will work with the onsite military managers who are responsible for the facility and directing the military cooks. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the local contract. Senior-most person assigned to a multi-client account. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
928858
Category
Food Service
Job Locations US-NJ-Cherry Hill
As an aspiring Leader you want to enhance the lives of others. Sodexo Senior Living is seeking a General Manager 3 to join our team of professionals at one of our prestigious client locations in the Cherry Hill, NJ area. This is a great opportunity to lead a team of great people at an upscale CCRC serving around 300 residents. If you have strong CCRC leadership and team building skills and a desire to bring the best of Sodexo to this partnership - you may be the perfect fit.  $5000 sign on bonus!!! Kosher preperation and execution experience highly preferred in this role! Great quality of life, no late nights, limited weekends, 3 weeks paid vacation, 401k, and more!  Base salary to $90K for the right, qualified candidate. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & upscale dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.   This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
930060
Category
Food Service
Job Locations US-DC-WASHINGTON
What would it take for you to accept a job offer from a company – and what would inspire you to apply in the first place?​We don’t need to rely on research to know that for most people, it’s about more than just salary. In fact, we’ve surveyed our own employees on more than one occasion to find out why they love working for us, and the results were not at all surprising. It’s about impact.​People are happier when they know they can make their mark while being rewarded and recognized for their work. But it’s also about being a part of something bigger – a culture that’s forward-looking and inclusive.​These same things that are important to you are also important to us. Here are a few things that may surprise and excite you.  This role is seeking a dynamic and experienced General Manager 3/Director of Retail Operations for a prestigious Corporate Services account in the heart of Washington DC.  Duties will include, but not limited to:- Overseeing the day to day operation of the 1 main cafe and 2 bistros- Leading and developing a team of a 9 to 10 employees- Managing unit location financial- Client relationship  This opportunity offers a traditional Business & Industry, Predominately M-F schedule with the occasional weekends that are for specific events that happen less than 4 times a year. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
930157
Category
Food Service