Job Listings

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Salary up to $104,000 plus annual incentive plan being offered for this role. Sodexo is seeking a highly-energetic General Manager 4 - Food for HCA Florida Lake Monroe Hospital located in the beautiful Orlando, FL region. HCA Florida Lake Monroe Hospital, formerly know as Central Florida Regional Hospital, has been serving the healthcare needs of Seminole and West Volusia counties since 1982. As an accredited 221-bed acute care hospital, they offer a wide range of medical specialties and surgeries, including the only full-service cardiovascular program in the region, orthopedic and spine care and advanced robotic surgery. The General Manager 4-Food at this location MUST have previous union management and culinary experience in a healthcare environment.  This role will manage a team of approximately 25 employees and oversee the patient dining, retail operations, clinical and catering. Hours are generally Mon-Fri dayshift (hours may vary per needs of the business).  Is this opportunity right for you? We are looking for candidates who has:- Experience managing large scale food operations in a complex, multi-retail environment.- Driving client engagement and patient/employee satisfaction- Possesses exceptional leadership, communication, presentation, and client relations skills with the ability to work both horizontally & vertically in the organization- Strong Financial acumen with demonstrated success handling complex financial contract- Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs- Proven ability to develop and motivate a team in a complex environmentThe successful candidate will:- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals - develop and maintain client and customer relationships- develop strategic plans- create a positive environment;and/or- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Learn more about HCA Florida Lake Monroe Hospital at HCA Florida Lake Monroe Hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others! Sodexo is seeking a dynamic General Manager to support our Senior Living account at Deerfield Episcopal Retirement Community in Asheville, NC.   We're looking for a high energy leader who will supervise the dining room staff and service operations with an upscale, polished flair.  Notable experience managing in a fine dining, country club or premier senior living community is highly preferred. Base salary can go to $100,000 for the right candidate! Is this opportunity right for you? Our ideal candidate will have: - five or more years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus; - solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems;- experience as a strategic problem solver who address challenges as they arise, and empowers managers and staff to work cohesively and efficiently;- leadership skills that drive the development and success of employees; ability to motivate staff to achieve a high-level of customer service and attention to detail; - strong background in safety and sanitation compliance; - ability to work collaboratively with other community leaders; develop and maintain positive client and resident relationships.Learn about Deerfield Episcopal Retirement Community at Deerfield  Sodexo offers a full array of benefits that begin on your first day of employment:  to include 3 weeks of paid vacation, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  

Sodexo is seeking a dynamic General Manager for McLean Retirement Community in Simsbury, CT. McLean is a premier, not-for-profit Life Plan Community rich in history!  Surrounded by nature, this incredible senior community is nestled on 125 pristine acres of unspoiled wilderness and offers its Residents a variety of amenities, dining options, healthcare services...and so much more!  Sodexo is seeking a seasoned General Manager to oversee all Culinary and Dining Services on this lively campus. This key leadership role ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds the expectations of our valued Residents. A proven, high-energy leader with experience in an upscale senior community with multiple dining venues is preferred.  The successful candidate will: - have oversight of day-to-day dining operations;- deliver high quality food services including retail, catering and resident meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management); - ensure HACCP, regulatory and standards compliance;- create a positive environment; while ensuring Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have five or more years prior food service management experience ideally in a senior living, fine dining or country club environment;- hold a strong operational background with knowledge in safety and sanitation compliance; - can strategically address challenges as they arise, and empower managers and staff to work cohesively and efficiently;  exhibit excellent time management skills;- have ability to drive the development and success of employees and enhance the value of the food and nutrition team;  - exhibit a passion for a high level of customer service for our valued Residents.Learn more about McLean Retirement Community  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.   

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a General Manager 4 for Simi Valley Hospital located in Simi Valley, CA. Simi Valley Hospital is a 144 bed acute care hospital and is part of the Adventist Health System. The General Manager 4 - Food will oversee patient dining, retail and catering operations.  Candidates must have a CDM (Certified Dietary Manager), RD (Registered Dietitian) certification.   The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships - develop strategic plans;- ensure HACCP, regulatory and standards compliance; - ensure Sodexo standards are met.  Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Corporate Services is looking for an General Manager 4 - Food to join our team. This General Manager 4 - Food will be based out of our Jones Day location in Cleveland, OH. The food operation consists of cafe and catering services. The ideal candidate will have high end catering and production experience and is expected to cook at least 25% of the week.Main responsibilities are the daily operation of the account. The candidate must have experience in the culinary field, menu development, food production while controlling food and labor cost.  Exceptional customer service and the ability to create excellent client relations will be vital the success.    We are looking for candidates who will: - manage the daily food production including production planning and controls - ensure Sodexo Culinary Standards including recipe compliance and food quality - manage food costing, controls and compliance - develop menus and manage inventory - have high expectations for customer service and quality of food - have the ability and willingness to develop and train front-line employees - have a passion for food and innovation - be detail-oriented and accountable This position offers a traditional Business & Industry,Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 for USC Verdugo Hills Hospital located in Glendale,CA. USC Verdugo Hills is an Acute care hospital located just outside of Los Angeles. This position requires the General Manager to be hands on and able to work in a fast paced environment. Must have strong client relations.  To meet California requirement, candidates need  a background as a Registered Dietitian, Certified Dietary Manager or have a Bachelor’s Degree in Dietetics, Nutrition. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! The General Manager 4-Food position at Frankfort Regional Medical Center (HCA) is located in Frankfort, KY.    Part of Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- have oversight of day-to-day operations; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain managers and frontline staff;- develop and maintain client and customer relationships;   Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset  Learn more about Frankfort Regional Medical Center (HCA)HERE  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Grow your career and develop a team that shares your desire to make a difference.  Sodexo Universities is seeking an experienced General Manager 4 for our Dining Program at Northern State University in Aberdeen, South Dakota.  The Food Services General Manager will lead strategic visioning for an innovative student dining experience, and will be responsible for the successful coordination and direction of all daily activities related to the entire dining operation - including Student Resident Dining, Food Retail concepts, Catering and Concessions!  RELOCATION Assistance AND  $2,500 SIGN ON BONUS are offeredfor this exciting opportunity!    Are you the candidate we are seeking?  Expectations for this role include: financial reporting, managing eVision software, budgeting, forecasting and financial platform maintenance, managing meal plans including declining balance, developing staff for promotions, inventory, a high-proficiency in technological savvy and managing DRIVE food management system and KRONOS for payroll/labor. The Ideal Candidate will:- Have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentClick here for more information about Northern State University Sound like the opportunity you have been seeking?  APPLY TODAY and join Sodexo at Northern State University! At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. 

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking an General Manager 4-Food for Glenwood Regional Medical Center located in West Monroe, LA.  This 278-bed, state of the art hospital offers comprehensive healthcare services, including emergency care, heart care, advanced surgical procedures, diagnostic imaging, rehabilitation services, and help for a broad range of medical conditions. Equipped with the most advanced medical technology and staffed by a team of highly skilled healthcare professionals, Glenwood is committed to providing high-quality care in a friendly hospital environment. This position will report directly to the Client Executive and will oversee all aspects of the food service operations at this facility.  Learn more about  Glenwood Regional at https://www.glenwoodregional.org/about-us The successful candidate will:-  have oversight of day-to-day operations.- successfully coordinate all required tasks through subordinate managers, supervisors, and frontline staff.- deliver high quality food services including retail, catering, and patient meal management operations.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans.- ensure HACCP, regulatory and standards compliance. - have daily interaction with patients, their families and clinical team to ensure patient satisfaction.- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: -  have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - are enthusiastic and confident.- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.  Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #IN

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4- Food to join our food services team at LHP Mountainside Food located in Montclair, NJ.  As the General Manager of Healthcare we are looking for a leader with experience working with hospital clients, managing hourly staff, experience with Patient Services and in room dining programs, and catering skills. As the General Manager you will need strong communication skills with both the staff and our clients. This account has  55 employees. In this role we would like someone with previous experience in Healthcare. A CDM (Certified Dietary Manager) is a plus!! and proven success of working in a fast paced environment.  Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 5 Sodexo managers and 55 union hourly client employees.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.*Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. *  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.