You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking an experienced Food Services General Manager 4 for Lake Superior State University in Sault Ste Marie, MI. * RELOCATION ASSISTANCE and a structured SIGN-ON BONUS are available for this exciting annual incentive-eligible opportunity! * Located in the pristine Upper Peninsula, this area overlooks Lake Superior and the bridge to Canada. This fee account offers Residential Dining, Catering, C-Store, Grill, and a Bistro including Retail Brands. Frontline staff are employees of the university, managed by the Sodexo GM and 3 other managers including an Executive Chef, a Retail Manager, and a Catering Manager. Come to Sault Ste. Marie and experience rushing waterfalls, majestic forests, rocky coastlines, and picturesque lighthouses. Sault Ste. Marie is Michigan’s first place and has long welcomed those looking for a place that speaks to them of a life lived differently, whether for a weekend or a lifetime. Conveniently located to popular destinations such as Mackinaw Island and many camping and recreation destinations of the Upper Peninsula. LSSU is located on a hill overlooking the International Bridge leading to Sault Ste Marie, Ontario, Canada. The successful candidate will:- Have previous large volume (over $1M managed volume) food service management background– from Campus, Corporate, HealthCare, or Restaurant and have managed financials/budgets;- Have a strong culinary knowledge, know and understand food, and be open to creatively meeting the needs of the varied student population;- Actively engage with the campus staff and students to improve their involvement in an innovative approach to healthy living;- Be an innovative thinker and strong problem solver to meet the ever-evolving student and client requests; and- Be systems oriented: processing payroll, labor, menu planning, developing catering menus and costing, ordering/inventory.Set your compass and head True North to experience the best of Pure Michigan. APPLY TODAY! For more information about Lake Superior State University visit: Lake Superior State University | Contact Us Today To Enroll (lssu.edu) Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Work for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
RELOCATION & SIGN ON BONUS AVAILABLE!! Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo. Sodexo is seeking a General Manager 4 Food - Schools in Centreville, MD. The General Manager 4 Food - Schools will direct all contract management service operations and plan/supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client. Attractions in the Town of Centreville include the Centreville Waterfront and Wharf, Corsica River, Tucker House, Wright's Chance House, and Queen Anne's County Courthouse. Additional attractions near the Town include the Tuckahoe State Park and Museum of Eastern Shore Life. The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment;and/or- Ensure Sodexo standards Servsafe.- Servsafe Certified - Have K12 schools leadership experience in a multi-unit account- Knowledge of USDA and State, Federal regulations Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knoSodexo of Sodexo Food Management System (FMS) The Market Connection(TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Work for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You seek genuine interactions with students. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve. Relocation Assistance Available!! Sodexo is seeking a General Manager 4 who is passionate about creating healthy, nutritious and exciting dining experiences for students, faculty and staff at Baylor School: A Leading Private Boarding & Day School in Chattanooga, TN. The ideal candidate will lead a team in executing high quality, innovative, inclusive and personalized food nutrition programs. This person is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc. The selected candidate will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators. The successful candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.- has the leadership experience to create a positive and inclusive working environment.- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or ensure Sodexo standards are met.- Previous Sodexo and Universities experience is highly preferred. - Position - paying 85,000-95,000 Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Building communities by connecting real people to food, this is what matters to you. **$3,000 SIGNING BONUS + annual incentive eligible + relocation assistance available** Sodexo's School Services Division is seeking a General Manager 4 to lead Child Nutrition Operations for schools in North Platte, Nebraska. The General Manager will be directly responsible for nutrition, safety, marketing, HR. Proven leadership in a K-12 setting under USDA/National School Lunch Program guidelines is preferred. Strong financial, operational and program standards knowledge along with exceptional client relations a must. Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation. Must be able to build strong relationship with client, provide creative and innovative food service options. The General Manager for nutrition is responsible for leading and supporting current partnerships and potential new partnerships. The ideal candidate will have experience managing multiple food locations in education with Sodexo preferred. This position will report directly to District Manager working full year. A valid driver's license and completed Associates Degree or higher are both required. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
RELOCATION ASSISTANCE AVAILABLE!! Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo. Sodexo is seeking a General Manager 4 Food - Schools located in Bonifay, FL. The General Manager 4 Food - Schools will direct all contract management service operations and plan/supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client. The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment;and/or- Ensure Sodexo standards Servsafe.- Servsafe Certified - Have K12 schools leadership experience in a multi-unit account- Knowledge of USDA and State, Federal regulations Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection(TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Work for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
**Relocation Assistance Available** Sodexo's School Services Division is seeking a General Manager 4 to support food services at a Tuloso Midway ISD, a showcase school district in Corpus Christi, Texas. The General Manager will directly be responsible for nutrition, safety, marketing, HR. The ideal candidate will have 5 + years of proven leadership in a K-12 setting under USDA/National School Lunch Program guidelines. Strong financial, operational and program standards knowledge along with exceptional client relations a must. Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation. Must be able to build strong relationship with client, provide creative and innovative food service options. The Area Manager for nutrition is responsible for leading and supporting current partnerships and potential new partnerships. The ideal candidate will have experience managing multiple food locations in education with Sodexo preferred. This position will report directly to District Manager working full year. A completed college degree and valid driver's license required. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.
**Annual incentive eligible + Relocation assistance** Sodexo's School Services Division is seeking a General Manager 4 to lead Child Nutrition Operations for schools in the Modesto region of California. The General Manager will be directly responsible for nutrition, safety, marketing, HR. Proven leadership in a K-12 setting under USDA/National School Lunch Program guidelines is preferred. Strong financial, operational and program standards knowledge along with exceptional client relations a must. Candidate must have excellent inventory management and ordering experience. Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation. Must be able to build strong relationship with client, provide creative and innovative food service options. The General Manager for nutrition is responsible for leading and supporting current partnerships and potential new partnerships. The ideal candidate will have experience managing multiple food locations in education with Sodexo preferred. This position will report directly to District Manager working full year. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.- Valid driver's license required. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where people are at the heart of everything we do! Sodexo is seeking an Environmental Service General Manager 5 for Queens Medical Center, located in Honolulu, Hawaii. This is an exciting opportunity to assist the leading Hospital in Hawaii grow! Queens is currently Hawaii's oldest system at 160 years old and continues to lead in patient-centric innovations. There are 550 licensed beds at Queens and this day-shift position will manage a staff of 80 employees. The Environmental Services General Manager 5 will report directly to the Sodexo Client Executive. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experienceSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Do you want to be part of a food program that is innovative and leveraging sustainable resources? ***Relocation is Available*** Sodexo is seeking a General Manager for New Mexico State University located in Las Cruces, NM. NMSU is New Mexico’s land-grant institution and a comprehensive research university dedicated to teaching, research and service at all levels. Recognized as a top-tier university by U.S. News & World Report, NMSU is a welcoming community of talented faculty, staff and students who are working together to make a difference.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about NMSU at nmsu.edu Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You seek genuine interactions with guests & patients. You anticipate their needs, bringing creative programs that enhance the well-being of all you serve. Sodexo is seeking a General Manager 5-Food for South Brooklyn Health, a 340 bed acute care and behavioral hospital located in Brooklyn, NY. $10,000 sign-on bonus being offered for this role!!! South Brooklyn Health is one of the NYC Health and Hospital system’s 11 acute care hospitals that offers general and acute medical care to adults and children. Come join the largest Sodexo Healthcare system in the country and the first hospital system to introduce Plant Based Meals to patients! The General Manager 5-Food is a highly visible role and will be responsible for managing a team of approximately 40 union-client staff. This unit utilizes the standard patient tray line operations with a Cook/Chill meal delivery system. The hours are generally Mon-Fri dayshift, with an occasional weekend (hours may vary to meet the needs of the business). The ideal candidate for this role must have previous food management experience in a healthcare environment, strong performance improvement, employee engagement skills, staffing and labor development, and a solid financial acumen with knowledge of financial contracts. This candidate must be a team player with excellent communication, leadership and customer service skills. Prior experience managing a union workforce would be a plus. The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about South Brooklyn Health at South Brooklyn Health- NYC Health + HospitalsSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
