Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. *RELOCATION ASSISTANCE AVAILABLE* Sodexo is seeking a General Manager - Food for Northampton Community College. Northampton Community College is a Fee account with 4 retail venues and one resident dining program. The best qualified candidate will have prior GM experience or has operated large business as an ops manager in another higher education operation. Catering volume is around half a million but poised to grow through third party conference services. Seeking a GM with strong financial acumen in order to drive efficiencies on campus. Good relationship skills and team building is a must for this role. NCC is a great account to manage and is a good stepping stone for a manager who's career shows opportunity for future growth. We are looking for candidates who will:- have oversight of day-to-day operations (resident dining, retail, catering);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure student and client satisfaction;- drive employee engagement and student satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in a campus environment;- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Sodexo Universities is searching for an experienced General Manager Food Retail operations  to manage a high volume food retail operation for a potential new piece of business, located in beautiful Bellingham, WA.  This university is in northwest Washington state, is part of a family friendly and growing small city, with rich food and arts culture.  The campus beauty and layout belies its strong connection to the outdoors.  Bellingham offers a High quality of life: Outdoor activities-boating and access to nearby San Juan island network, 1 hour to Mt Baker ski area, world class trails accessed from in town-hiking, mountain biking, walking and is 30 minutes to Canadian border. RELOCATION assistance and Bonus opportunities are available! This General Manager Food Retail operations will be responsible for overseeing our strategic plans for the high volume, fast paced retail dining concepts on campus which includes over 10 diverse Food Retail venues, with a staff of 8 – 10 managers/supervisors and a team of food retail specialists of Full time, Part time and Student workers. Are you the experienced Retail Food manager we’re seeking? Oursuccessful candidate will:- Promote a customer/client centered culture that strives to exceed customer and client needs - Coordinate all retail initiatives to drive sales growth and track results- be involved in system succession planning/employee development/diversity initiatives/training/constructive counseling; - Promote and support workplace diversity initiatives;- provide strategic leadership within the system to maintain client satisfaction and retention; and- Ensure Client SOPs and Brand standards are fully executed and levels of service and expectations are met;Is this opportunity right for you?  We are looking for candidates who:  - have 5-8 years experience and demonstrated history of excellence managing in a high volume university Food Retail environment;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - possess proven financial acumen and have demonstrated success managing food and labor costs and budgets;- possesses understanding for brand standards and increasing retail food sales through product placement and merchandising.- can be customer / guest oriented to enhance the dining experience.- have Systems orientation for menus/graphics/costing/ordering and inventory/Point of Sale systems.- are solid leaders who are perceptive and apply attention to details that make a difference in quality and presentation of food, while providing exceptional customer service; and- are customer and client focused, including providing quality dining opertions in a welcoming dining environment. Join a network of more than 10 other PNW campuses on a high performing team dedicated to success in this geography. Apply TODAY to join the Sodexo University Pacific North West TEAM! Why Sodexo Universities?Sodexo Universities offers BEST in CLASS Onboarding training.  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  As per Sodexo culture, there is great career growth within Universities and other business segments!   

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a General Manager - Food for Virginia Tech - Training Table located in beautiful Blacksburg, VA. This is an opportunity to work with Student Athletes on a daily basis as they compete in the ACC conference. The Student Athletic Performance Center is a state-of-the-art facility where you can call home. The ideal candidate will be responsible for the day-to-day operations, managing finances/budgets, direct client interaction, flexible and able to lead through change, process driven with the attention to detail, passionate and highly motivated with excellent customer service skills. We are looking for candidates who will:- have oversight of day-to-day operations (resident dining and catering);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure student and client satisfaction;- drive employee engagement and student satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in a campus environment;- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced General Manager 4 at MedStar National Rehabilitation Hospital located in Washington DC.We are the region's largest acute rehabilitation hospital. MedStar National Rehabilitation Hospital is responsible for treating some of the nation’s most complex cases, due to our research partnership with Georgetown University School of Medicine, our highly specialized physicians, and our continued use of the latest technology; we are prepared to treat any injury.  The selected candidate will focus on all food service operations, labor productivity, meeting targets, scheduling, reporting, and driving employee & patient satisfaction are key client indicators.  Do you have experience working in a healthcare setting with leadership experience? Apply today and come join our growing team!  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about MedStar National Rehabilitation Hospital Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Building communities by connecting real people to food, this is what matters to you. **Bonus eligible position* Sodexo is seeking a General Manager 4- Food to support Campus Dining services at University of Bridgeport- Marin in Bridgeport, Connecticut. This role oversees meal plans, retail, catering, vending and more on this dynamic campus. Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation.  Must be able to build strong relationship with client, provide creative and innovative food service options.   The ideal candidate will have experience managing multiple food locations in a higher education setting and Sodexo experience preferred.  This position will work a full year and a valid driver's license is required.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Sodexo Corporate Services is looking for a General Manager 4 to join our team at Liberty Mutual in Plano TX! The current food landscape is 1 Corporate Cafe, 1 fully licensed Starbucks and Catering Operations.The General Manager will be responsible for oversight of the day to day operation among retail platforms and catering events and business meetings.This position supports all facets of daily hospitality services. the best qualified candidate will have excellent leadership experience and a focus on new ideas to enhance the café and catering while staying focused on quality and standards.  We are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presenceWorking for Sodexo:We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Relocation is available!$4000 sign on bonus  Sodexo is seeking a General Manager at Champlain College in our Universities segment in Burlington, Vermont.Champlain College is a private college in Burlington, Vermont. Champlain College Dining portfolio consists of a traditional all-you-care-to-eat dining commons, This is the place to share a good, filling meal with friends in a comfortable atmosphere enlivened by sweeping views of Lake Champlain and the Adirondacks skyline.  Do you possess strong leadership skills and enjoy managing people, processes and projects? Do you seek genuine interactions with students. Do you anticipate their needs, bringing forward creative programs that enhance the wellbeing of all you serve.  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous General Manager or Director level experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS), Market Connections (MSC), Labor management (Kronos) E-vision, UFS (financial systems) and is proficient in computer skills and report management experience.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  The General Manager's main responsibilities are the daily operation of two small cafés serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager, the GM will have oversight of 10 employees. Position is responsible for directing all contract management service operations and client relations.  We are looking for candidates who will:- Manage controls and compliance- Have high expectations for customer service - Have the ability and willingness to develop and train front-line employees The ideal candidate will possess the following:- Currently in a leadership capacity - Experience in managing and developing teams- Strong financial background. - Excellent client relationship skills- Polished leadership skills to lead a progressive team of food employees- Multi-unit food operations background- Catering experience We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day $5,000 Sign On Bonus Sodexo is seeking a General Manager 4 to support our food service operations at Good Shepherd Village, a 300 resident continuing care retirement community located in Endicott, New York.  This facility has a large independent living population and is in process of rennovating the dining venues.  This is an exciting opportunity to grow your career with Sodexo.  The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. The successful candidate will:- have oversight of daily food service operations;- Interface closely and daily with residents, client executive level leadership and client board members;- control and ensure company and client financial targets and goals are achieved;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- ensure that the highest possible standards of food handling and preparation are achieved. Is this opportunity right for you? We are looking for candidates who:- have 5 years food service management experience ideally in a healthcare and/or Senior living environment;- a dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date;- a strong background in safety and sanitation compliance;- work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- have a strong financial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detail.The budgeted salary range for this position is $65,300 - $93,000 annually depending on experience. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4 Food to oversee dining operations at Holy Cross Village, located in South Bend, Indiana. Holy Cross Village is an upscale continuing care retirement community energized by Holy Cross spirituality and hospitality.  This is an active community with two buildings on campus serving approximately 175 independent living residents, 65 Assisted Living and 65 skilled / memory care residents. The ideal candidate will be hands on, have excellent interpersonal skills, enjoy working with Seniors and developing a team. The successful candidate will:- have oversight of day-to-day dining operations; - deliver high quality dining program for residents;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- drive employee engagement and resident satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted adviser with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive working environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- five or more years previous food service management experience;- prior experience in Seniors dining and / or contract management experience;- a dietary manager certification (CDM) is needed or must be willing to obtain within one year;- a culinary background is helpful; - strong financial acumen;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- strong communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Learn more about Holy Cross Village: https://holycrossvillage.com/ Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.