Job Listings

You seek genuine interactions with students. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a General Manager 2 Food - Schools for Lausanne Colligiate School in Memphis, TN.The General Manager 2 Food - Schools directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Lausanne Collegiate School is an independent, coeducational college-placement school in Memphis, Tennessee. With grades for pre-kindergarten through twelfth grade, the school has a sizable international population, with foreign nationals comprising 1⁄3 of the student body, representing 68 different countries.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Work for a company that cares for its people and offers opportunities for personal growth. *$5,000 Sign On Bonus* Sodexo is seeking a General Manager 2, Food for its operations with ManorCare Pottstown, a 120 resident long term care / short term care rehabilitation facility located in Pottstown, Pennsylvania, nearby Reading.  Will report to District Manager and will manage a staff of approximately 15 hourly employees.  This is a hands-on position moving from back of the house to front of the house with administrative and financial duties, P&L.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (tray service and dining room service);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure patient and client satisfaction;- drive employee engagement and patient satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- two or more years previous food service management experience ideally in a healthcare environment;- strong financial skills, P&L experience;  - a dietary manager certification (CDM/CFPP) is needed or must be CDM eligible or willing to obtain within one year of hire;- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  

Sodexo is seeking a General Manager 2 - Multi - Service for Hoboken University Medical Center - Care Point Health, located in Hoboken New Jersey.  Hoboken  facility has a census of 125 patients This position will over see  the Food and Environmental Services Departments.  The successful candidate will have outstanding patient and client customer service skills, and excellent knowledge of business.  Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy, and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- be responsible for driving client and patient satisfaction scores.- provide a clean and safe environment for patients, staff, and visitors:- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system.- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred.- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion.- have experience effectively managing projects within agreed upon timelines;- are results and safety driven.- have in-depth knowledge of Patient Transport and procedures.- are proficient with computers and other technology. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 2 - Multi Service/Facilities for our prestigious Asbury Place Maryville client located in Maryville, TN.   The right candidate for this job will have a solid background in facilities maintenance, housekeeping, and janitorial services.  Someone who has done this role in a seniors facility or hospital would be highly regarded.  Our Sodexo Senior Living Environmental Services/Housekeeping teams work to direct housekeeping operations at senior living locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of facility staff, as well as follow-through with action items that impact both client and resident satisfaction.Our client residents are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for senior living is key to the full experience. This is typically a Monday through Friday position!  3 weeks paid vacation to start, great benefits packages, and room for growth! The successful candidate will: - have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores; - provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - partner with the Environment of Care Committee, Infection Prevention Director and other key members of  leadership;- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have 3-5 years previous custodial or housekeeping experience preferably in a seniors or hospital environment;- Monitors operations by planned and unplanned visits to each operating account of the system to plan projects, implement new processes, client interactions, and new technology to ensure sufficient resources.-  Develops business plan and budget w/each account GM that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo.-  Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system.-  Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.-  Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.-  Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention Learn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits 

Grow your career and develop a team that shares your desire to make a difference.   We're growing our business!  Sodexo is seeking a General Manager 2 Multi-Service in Hunt Valley, MD. The Eating Recovery Center is a national client in behavioral health serving those with anxiety and food disorders.  They employ medical and clinical personnel who manage the path to recovery which includes a well maintained facilty and food as central to the healing process.  This position requires significant knowledge and appreciation for the role of the dietitian in aiding the patient toward good health.  Working directly with diet aides and dietitians at the local level is required.  Attention to detail and commitment to organization, consistency, timeliness, accuracy and knowledge of food allergens, food presentation and a sensitivity for the role of the dietitian in healing in a challenging and emotionally sparked environment is critical to the success of the operation.  A low census makes this a hands on position supporting a chef manager and supervisors on the food side and an operations manager on the EVS side of the business.  There is a 'hospital' with a potential of 40 patients and an outpatient for about 80 patients.  Today's census is 40 which is typical.  This is a fee account. The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce and provide strong leadership.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 5 years previous custodial / housekeeping or similar management experience., in a hospital, healthcare experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology.    Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Please note:Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

 Your future is InReach! Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary food and drinks. We just can’t bear the thought of being boring.  We like to have fun and be a bit quirky.  We work in a buzzword-free zone. We look for what’s new, what’s next, and what the future holds…we invite you to be part of our exciting future. With InReach, you get to be a hero to clients and guests every day. We’re all about phenomenal service and technology that fosters everyone’s trust. Our culture is to do the right thing – always. We are a diverse group, and we are all about inclusion, wellness, sustainability and supporting local partners. Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and using products and ingredients with a lower carbon footprint – it’s all part of who we are, and it’s embedded in our daily actions. Learn more about what we do here!  We are looking for a General Manager 2 - Vending to join our team at our Distribution Hub in Atlanta, GA!.  From this location we distribute snacks, beverages, pre-packaged food, and coffee products. These accounts provide Vending, Micro-Markets, and Office Coffee services.   Success in this role and in the relationship will require you to:- Management of warehouse and distribution through processes and policy’s.  Monitor quality and integrity through planned and unplanned visits and route rides. Plan and implement new processes to delivery highest quality of services. - Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system. Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention.  Encouraged to drive sales through site visits and partnerships with other divisions as well as new business outside of our food contracts.- Develops business plan and budget  that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo. - Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.  This could be the start of something good. Let’s make it happen.  Learn more about Sodexo’s Benefits         

Your future is InReach! Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary food and drinks. We just can’t bear the thought of being boring.  We like to have fun and be a bit quirky.  We work in a buzzword-free zone. We look for what’s new, what’s next, and what the future holds…we invite you to be part of our exciting future. With InReach, you get to be a hero to clients and guests every day. We’re all about phenomenal service and technology that fosters everyone’s trust. Our culture is to do the right thing – always. We are a diverse group, and we are all about inclusion, wellness, sustainability and supporting local partners. Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and using products and ingredients with a lower carbon footprint – it’s all part of who we are, and it’s embedded in our daily actions. Learn more about what we do here!  We are looking for a General Manager 2 - Vending to join our team at our Distribution Hub in Raleigh, NC!.  From this location we distribute snacks, beverages, pre-packaged food, and coffee products. These accounts provide Vending, Micro-Markets, and Office Coffee services.   Success in this role and in the relationship will require you to:- Management of warehouse and distribution through processes and policy’s.  Monitor quality and integrity through planned and unplanned visits and route rides. Plan and implement new processes to delivery highest quality of services. - Central Point of Contact for Client Liaison promoting a solid business partnership - assists in contract negotiations for the system. Provides strategic leadership to the respective units within the system to maintain client satisfaction and retention.  Encouraged to drive sales through site visits and partnerships with other divisions as well as new business outside of our food contracts.- Develops business plan and budget  that supports the System and District goals – Reviews and analyzes financial statements and data and other financial information to ensure attainment of financial goals for both the client and Sodexo. - Maintains Quality & Company Standards – reviews and maintains reports to ensure compliance with federal, state, and local regulations and Sodexo / System Client(s) policies and procedures.- Responsible for system succession planning/employee development/diversity initiatives/training/constructive counseling. Promotes and supports workplace diversity initiatives.  This could be the start of something good. Let’s make it happen.  Learn more about Sodexo’s Benefits 

Building communities by connecting real people to food, this is what matters to you. **Relocation Assistance Available**   Sodexo's School Services Division is seeking a General Manager 2, Food / Food Operations Manager / Food Nutrition Manager to support food services in Ogala Lakota Schools Reservation. The successful candidate will have full budget responsibility, manage day to day operations to include scheduling, ordering, inventory, employee engagement, HR functions and client/customer relationships. A valid driver's license is required.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems. Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

**RELOCATION ASSISTANCE OFFERED** When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success. Sodexo is seeking a General Manager 2 for the Woodland School District located in the greater Vancouver, WA area.  Our General Manager will have operational and financial over-site for the food and nutrition departments that are comprised of 6 schools and approximately 2,400 students. This position requires someone that has the ability to communicate effectively and be able to respond to the needs of district administration, staff, employees as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high-quality programs. This position offers a great work-life balance where the candidate will typically work M-F.  The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; - sustain client satisfaction and retention; and - maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.  Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions.

Sodexo Corporate Services is seeking a seasoned General Manager to lead a multi-faceted operation for a potenial new client in Pasadena, California. The General Manager must be a strong culinarian and  and be able to manage the front of the house.  The main responsibilities are the day-to-day operation of full service café serving breakfast and lunch and catering services. Reporting directly to the District Manager, this hands-on position will work alongside the frontline employees and will oversee all aspects of the operation to include budgeting, food production and quality, HACCP and safety programs, and employee training and development.  Success in this role and in the relationship will require you to:  - be innovative every day- an eye for high end restaurant, artisan quality food- a strong focus in customer service  - great communication skills- have a financial backgroundWe are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- innovation and ability to grow revenue and manage cost- customer driven and strong track record in organizational development- superior client relations skills and executive presenceWorking for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.