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Sodexo is seeking a PRN Registered Dietitian to come join their dynamic team at CHI- St Vincent in Hot Springs, Arkansas. An acute 200 bed facility-CHI St Vincent Hot Springs is a part of a system of 5 hospitals in central Arkansas. Reporting to the Clinical Nutrition Manager, the ideal candidate will have:- Minimum of 2 years of clinical experience in an acute care setting-will consider new graduates from internship.- Prior experience with utilizing the nutrition care process and electronic health records charting. This facility uses Epic.- The ability to work well with physicians/providers, nursing, and ancillary staff- The ability to work collaboratively as part of a team, as well as independently and be outcome focused- Strong desire to continue learning and advancing skills- The opportunity to participate in Performance Improvement projects, participate in patient satisfaction, employee training, and precepting interns- Good time management skills- Licensure in Arkansas required
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Sodexo is seeking a Per-Diem Registered Dietitian to come join their dynamic clinical team at Kapi‘olani Medical Center for Women & Children in Hawaii. Hawai‘i’s leader in the care of women, infants and children, with 207 beds and 66 bassinets, it is Hawai‘i’s only maternity, newborn and pediatric specialty hospital. Reporting to the Clinical Nutrition Manager, the ideal candidate will: - Be a registered Dietitian with at least 1 year of prior experience in an acute care pediatric hospital setting and prior experience in Long term Care and work on an as needed basis including availability to work holidays and weekends- Have prior experience utilizing the nutrition care process and electronic medical records charting (Epic experience is helpful)- be responsible for providing nutrition-related expertise in the interdisciplinary team management of all patients and clients- accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes- consult with physicians and other health care personnel to determine nutritional needs and diet restrictions- Demonstrate excellent communication and customer service skills- Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused Kapi‘olani is also a tertiary care, medical teaching and research facility. Specialty services for patients throughout Hawai‘i and the Pacific Region include intensive care for infants and children, 24-hour emergency pediatric care, air transport, maternal fetal medicine, and high-risk perinatal care. To learn more click here:http://www.kapiolani.org/women-and-children/default.aspx
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Sodexo is seeking a Per Diem Registered Dietitian to join a large clinical team at Baptist Health in Little Rock in Arkansas. Position is per diem and must be willing to work as needed in one or several locations: Heber Springs and Stuttgart, AR. The ideal candidate will have clinical experience working with adult patients in an acute care facility. Reporting to the Clinical Nutrition Manager, the ideal candidate will:- Have at least 2 years of clinical experience preferred in an acute care setting, performing nutrition assessments on adult patients including those on nutrition support- Have experience with the nutrition care process and electronic health record charting- Have experience with Nutrition Focused Physical Exams is a plus- Work well with physicians, nursing, and ancillary staff- Work collaboratively as part of a team, as well as independently- Participate in performance improvement projects - Serve as a preceptor for dietetic interns - Have a strong desire to continue learning and advancing skill- Have good time management and communication skills- Be a Licensed Dietitian in the State of Arkansas To learn more visit:https://www.baptist-health.com/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Part Time (16 hours/week) Registered Dietitian 2 at Garden Spot Communities in New Holland Pa. This is a clinical position and will be responsible for the nutritional care of residents at Maple Farm, in Akron PA, that operates under Garden Spot Communities. Maple Farm is a 46- bed Skilled Care Community with a modern approach and operates under the "Household Resident Model" and " Person Centered Care" for all levels of skilled care. Additionally, this position will provide relief coverage for Garden Spot Village when needed. Reporting to the Food Service General Manager this Registered Dietitian will:- Be a Registered Dietitian with experience in long term care and licensed in state of PA.- Provide nutritional care to the residents. - Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Have experience with electronic charting and the NCP.- Possess strong leadership and communication skills, both verbal and written.- Have a passion for driving and improving the resident experience.- ServSafe CertifiedTo learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Keck Medicine of USC, located in Los Angeles, CA. This position will be responsible for supporting the inpatient population at Keck Hospital of USC; initially managing the abdominal transplant inpatient units (both ICU and floor). Ideally, the candidate will be well versed in a variety of complex disease states/managment, nutrition support, and team collaboration. In addition, preferred candidate will be experienced in PI/QI/Research initiatives and Nutrition Focused Physical Exams/identification of malnutrition. In the absence of this experience, be excited and able to learn these processes. Reporting to the Director of Clinical Nutrition the ideal candidate will:- Be a registered dietitian with a minimum of 5 years of experience (preferred)- Strongly preferred advance degree Masters and/or advanced certification- Takes initiative, be innovative, and passionate about nutrition and elevating our practice- Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skillsKeck Medicine of USC is the University of Southern California’s medical enterprise, one of only two university-based medical systems in the Los Angeles area. Encompassing academic excellence, world-class research and state-of-the-art clinical care, we attract internationally renowned experts who teach and practice at the Keck School of Medicine of USC, the region’s first medical school.We operate the Keck Medical Center of USC, which includes two acute care hospitals: Keck Hospital of USC and USC Norris Cancer Hospital. The enterprise also owns the community hospital USC Verdugo Hills Hospital, and it includes more than 40 outpatient facilities, some at affiliated hospitals, in Los Angeles, Orange, Kern, Tulare and Ventura counties. In addition, we operate USC Care Medical Group, a medical faculty practice.In 2017, U.S. News & World Report ranked Keck Medical Center of USC among the Top 10 hospitals in the state and among the Top 50 hospitals in the United States in five specialties: ophthalmology, urology, cancer, geriatrics and orthopaedic surgery. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo is seeking an experienced Registered Dietitian for Franklin Square Medical Center. This 353 bed hospital is one of the top 25 community teaching hospitals in the US. Franklin Square Medical Center is part of MedStar Health, the largest healthcare provider in Maryland and the Washington, D.C. region. Reporting to the Clinical Nutrition Manager, this RD will:- provide nutritional care for a variety of inpatient units- provide exemplary nutrition services and care to patients, staff and community- perform quality improvement projects, i.e. patient satisfaction rounds, monthly test trays, and meal accuracies The ideal candidate will have/be:- a Registered Dietitian and have MD state licensure or be in the process of obtaining state licensure- have a minimum of 3 years experience as an acute care Clinical Dietitian with nutrition support experience; NICU experience a plus- strong verbal and written communication skills- a self-starter, a team player, and possess good time management skills- able to work well with physicians, nursing and ancillary staffTo learn more about Franklin Square Medical Center: https://www.medstarfranklinsquare.org/ Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
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Sodexo is seeking a Registered Dietitian to join a large clinical team at Baptist Health in Little Rock in Arkansas. On this 800 bed campus, there are three hospitals including acute care, rehabilitation, and long term acute care facilities. This position would be responsible for providing nutrition management for teens through adult populations, across a wide variety of disease states. Reporting to the Clinical Nutrition Manager, the ideal candidate will:- Have 3-5 years of clinical experience in an acute care setting, performing nutrition assessments on adult patients including those on nutrition support- Have experience with the nutrition care process and electronic health record charting- Have experience with Nutrition Focused Physical Exams is a plus- Work well with physicians, nursing, and ancillary staff- Work collaboratively as part of a team, as well as independently- Participate in performance improvement projects - Serve as a preceptor for dietetic interns - Have a strong desire to continue learning and advancing skill- Have good time management and communication skills- Certified Nutrition Support Clinician preferred but not required- Be a Licensed Dietitian in the State of Arkansas To learn more visit:https://www.baptist-health.com/
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Sodexo is seeking a Reliability and Sustainability Engineer located in Schaumburg, IL. Reporting directly to the Operations Manager, this job will be responsible for managing the programs and processes supporting a team of 50 at HQ, and supporting the account leadership up to an including the VPO. There are no direct reports for this role. This position supports the Operations Manager, Maintenance Manager and Client Infrastructure Manager to define, monitor and report on KPIs for critical asset performance, and is a central participant in the development of continuous improvement initiatives, emergency and contingency plans and improved training of maintenance personnel to upgrade operating conditions, systems design, work planning and practices, spare parts availability, warranty management and other attributes of lean and robust reliability maintenance. The Reliability and Sustainability Manager drives asset reliability the strategic maintenance program to assure operational reliability, energy conservation, optimal maintenance practices, extended asset life, low operating expense, and peak labor utilization. The RE employs lean quality techniques and advanced diagnostic technologies (vibration analysis, thermography, airborne ultrasonic, etc.) to improve the performance of the sites’ array of utilities, environmental systems and control technologies – be they conventional or cutting-edge. Areas of focus will include: The Reliability and Sustainability Manager leads the energy management and reliability maintenance program management for critical facilities and assets. This entails standards, processes, work flows, procedures, work instructions, metrics and Key Performance Indicators (KPI)s, documented in Maximo. Duties and responsibilities include but not limited to:- Validate Maximo asset data on critical facilities and assets and train managers and technicians to monitor and update asset databases as a matter of routine. - Coordinate with maintenance teams to validate maintenance plans, schedules, instructions, spare parts specifications, etc., applying industry best practices. - Ensure that completed work orders are accurately and completely documented; that warranty requirements are met; that warranty recovery is enforced, and post-warranty standards are adjusted to best-practice - Review critical asset performance to mitigate risk and improve facility performance standards, operating effectiveness and efficiency. - Participate in emergency planning, disaster recovery and business continuity process, and document response plans for critical facilities and marshal alternative resources. - Engage SODEXO staff and site operations staff to prepare and train for any contingency. - Engage industry resources to investigate best practices, emerging technologies and risk mitigation. - Develop capital renewal plans based on projected asset life for critical facilities. - Include alternative scenarios reflecting maintenance improvements, operating conditions, future customer requirements and technology advances. - Conduct scheduled audits of critical asset maintenance and documentation. - Monitor and report monthly on KPIs/. - Engage in Kaizen initiatives to raise reliability, productivity, energy savings, cost reductions and similar “best practices, using Business Process Development tactics. - Technical expertise to develop and improve work standards, priorities, methods and resources, to resolve special requirements, moves, emergency and breakdown situations. - Project management skills for planning, estimating, resource management, monitoring and problem-solving to upgrade systems. Knowledge and skill sets to quickly grasp and apply:- Competing technologies in the marketplace for building systems, energy efficient building automation systems and controls as described.- Emergency response, disaster recovery, business continuing planning and management- Lean, sustainable quality processes: six-sigma. The ability to articulate, plan, communicate, implement, monitor and refine (PDCA) continuous improvement.- Computer skills in IWMS/CMMS experience, MS Office suite including project management software, and utilization of mobile / handheld technology.- Adaptability to work in a diverse environment, focus on customer satisfaction under high-stress conditions, and organize an effective response to day-to-day requirements, and one-of-a-kind extremes. - Communications skills that invite credibility, loyalty, trust and commitment among supervisors, the workforce and stakeholders. Particular concerns are:- Client relationships, aligning customer requirements with resources and schedules.- Workforce / contractor direction, productivity, quality and commitment.- Administrative coordination, regarding safety, procurement, labor relations, work control, etc. Planning, monitoring and reporting to drive continuous improvement for optimal reliability and value. The ideal candidate will have:- Bachelor's Degree in Mechanical or Electrical Engineering, or related curriculum. - Minimum of 3 years of relevant technical experience as Facility Manager, Energy Manager, Chief Engineer, Reliability Engineer at a large, critical facility or campus (>500,000sf). Knowledge of integrated facility management services in engineering/research environment, with significant responsibility for customer relations is preferred. - Knowledge of technical standards (ASHRAE, ASME, EPA, OSHA, LEED-EB:OM, etc.)- Administrative experience related to operations management, including budgeting, capital planning, technology development, safety, work planning, scheduling and logistics.
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Sodexo at Marymount University is seeking an experienced Resident ining Manager for its bustling Arlington, VA campus located within driving distance of Washington, DC..***Relocation Assistance is available with this opportunity*** The ideal candidate will have ordering, and inventory experience, along with resident dining standards. This position will directly manage activities at the main facility located on the Main Campus; which is home to the Gerard Dining Hall. The dining hall is open 7-days a week and serves an on campus student body of 700+ and many Faculty and Staff. The Resident Dining Manager will lead a team of frontline employees, developing and training them for future growth and internal promotion. Marymount University is an independent, coeducational Catholic university offering bachelor’s, master’s, and doctoral degrees in a wide range of disciplines. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employeeWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now
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Sodexo is seeking a LEADER to provide Food Operations management for Texas Christian University Campus Dining, located in Fort Worth, TX. **RELOCATION ASSISTANCE is available for this opportunity! ** This Resident Dining Operations Manager 3 will bring innovation, expertise and creativity to our award-winning Resident Dining program, will be responsible for successfully coordinating and directing Resident dining activities for Market Square at TCU is a high-volume dining facility with over 4000 students on meal plans. Market Square hosts local restaurants in the dining hall monthly, along with weekly Sodexo Chef features and a monthly farmers market.This position leads the management food team with a strong focus on; service, standards, training, systems, programs, and client expectations. The ideal candidate is currently in a Food Service Manager or culinarian leadership role with:- 3 - 5+ years’ experience with high volume food service operations programs; - the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; - working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Current or previous Sodexo systems experience (FMS, TMC, UFS, labor mgt, etc)- Proven track record managing/developing teams focused on ultimate customer/client satisfaction. Charisma to engage your team & the client, modeling focus on diversity and inclusion.- Active involvement in implementing Sustainability Initiatives throughout Food Service operations – FOH and BOH, partnering with client in their programs.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
