Healthcare Culinary Manager needed! Sodexo is looking for individuals with high energy who love to teach and solve problems as an Manager 2, Regional Operations Support (ROSI) at UMass Health - University Campus located in Worcester, MA. The ROSI has overall responsibility of Culinary Support Manager. In this role, the ROSI will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. Predictable, Reliable, and Repeatable. The preferred candidate should have experience as a working Chef and have a background in team management, innovative menu development, ordering, and inventory controls? Located at the Umass Memorial University Campus Every Other WeekendMon -Fri Hours of Operation 6:00am-8:00pm Primary Responsibilities: Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels. Seeks to collaborate for win-win outcomes. - Effectively partners with client and Sodexo stakeholders to drive successful outcomes.- Complies with all client policies and procedures.- Identify areas for growth and increase Sodexo presence at the client; introduce new services not currently in use with client- Aligning strategy for Sodexo and the client to provide insight into and performance outcomesOperational Excellence - 20%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Creates and drives a strategy for effective deployment of programs that embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Brings innovation to client organization through deployment of Sodexo programs and brand.- Utilizes data driven decision making processes around operational expenses and performance outcomes to drive continuous improvement and celebrate successes.Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes. - Accountable for effective utilization of labor resources.- Analyze financial data to drive improved financial outcomes- Brings insightful analysis to issues using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements and seeking opportunities to obtain greater profit margins and decreasing raw material cost.- Knows, understands and effectively manages comprehensive unit finances including both Sodexo and Client budgets. - Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions. Safety - 20%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include: Working as a team for safety - Communicating Effectively for Safety - Managing Safety Risks - Optimizing Human and Environmental Factors - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the teamTalent - 20%- Effectively manage critical aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Leads a culture of continuous learning and development for self and those within the unit assigned.- Develops rigorous plans to continually enhance employee engagement and recognitionEmployees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where patients are at the heart of everything we do! Sodexo is seeking a full-time Regional Operations Support Manager 2 (ROSI) to provide Environmental Services/ Custodial Management support for the Keck Hospital of USCin Los Angeles, CA. The Keck Hospital of USC, formerly USC University Hospital, is a private 401–licensed bed teaching hospital of the University of Southern California (USC). The hospital is part of the USC Keck School of Medicine, it is located on the USC Health Sciences Campus, which is adjacent to the Los Angeles County-USC Medical Center, east of Downtown Los Angeles. The ROSI 2 will support our Environmental Services team on 2nd Shift (2:30pm to 11:00pm). Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Primary Responsibilities: Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels. Seeks to collaborate for win-win outcomes. - Provide effective communication for clients and customers to ensure excellent customer service.- Effectively partners with client and Sodexo employees to drive successful outcomes.- Complies with all client policies and procedures.Operational Excellence - 40%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Effectively deploys, embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Utilizes all operational processes to drive continuous improvement and celebrate successes. Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes. - Accountable for effective utilization of labor resources.- Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements.- Understands and effectively manages unit finances in the Sodexo budgets. - Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions. - Follows best practices in decision making to determine best solutions for the business. Safety - 10%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include: Working as a team for safety - Communicating Effectively for Safety - Managing Safety Risks - Optimizing Human and Environmental Factors - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the team Talent - 10%- Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Creates a culture of continuous learning and development for self and those within the unit assigned.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Fast Paced, Problem SolvingDo you thrive in a fast-paced environment where change is the only constant?As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Manager 2, Regional Operation for the sister of Charity Hospital, located in Buffalo, New York. Sister of Charity is a 350 bed facility, there are 67 union, sodexo statt. This position is a Regional support position, supporting the Sodexo faciluty in Western and Central New Yorik. This is various shifts depending on the needs of the unit. Weekend and Holiday are required. Travel is a must for this position. - Create a positive patient experience by setting the tone and culture of patient expectations, including the provision of concierge transport services, through a compassionate bedside manner;- Respond to and/or managing calls through the Service Response Center;- Be responsible for driving patient satisfaction scores;- Provide a clean and safe environment for patients, visitors and staff;- Work with the Environment of Care Committee and Infection Prevention Director;- Effectively manage the Unit Operating System; and/or- Support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who have:- experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- knowledge of patient care services in a healthcare setting;- a basic understanding of Environmental Services/Housekeeping services;- experience with vendor and contract management, as well as union and contract negotiations;- the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- experience effectively managing projects within agreed upon timelines;- strong financial acumen and budget management experience;- proficiency with computers and other technology;- strong leadership skills and the ability to work independently to drive program compliance and reach project target dates of completion;r- strong hospitality or customer service experience. l.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client
Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a Manager 2, Regional Operations Support to assist in all operational aspects of our healthcare accounts. As a Regional Operations Support Manager, you will play a crucial role in coordinating and prioritizing tasks, managing staff with a participative approach, and developing budgets with a complete understaning of the facility needs and requirements. This position requires 100% travel, and qualifed candidates must live near a major airport. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team. I Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Fast Paced, Problem SolvingDo you thrive in a fast-paced environment where change is the only constant?As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Manager 3, Regional Operation for the Environmental Services Department,Patient Transport and Linen Distribution at Hoboken Medical Center, located in Hoboken, New Jersey.Hoboken is a 200 bed facility, where the staff are on the client 's payroll.This is avarious shift position with some weekends and holidays. This position with report to a General Manager on - site.- Create a positive patient experience by setting the tone and culture of patient expectations, including the provision of concierge transport services, through a compassionate bedside manner;- Respond to and/or managing calls through the Service Response Center;- Be responsible for driving patient satisfaction scores;- Provide a clean and safe environment for patients, visitors and staff;- Work with the Environment of Care Committee and Infection Prevention Director;- Effectively manage the Unit Operating System; and/or- Support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who have:- experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- knowledge of patient care services in a healthcare setting;- Service Response Center or call center experience;- in depth knowledge of quality control systems such as TRAKKAR or TeleTracking, as well as other Sodexo systems such as UOS, Gold Check, ENGAGE and black light inspections;- a basic understanding of Environmental Services/Housekeeping services;- experience with vendor and contract management, as well as union and contract negotiations;- the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- experience effectively managing projects within agreed upon timelines;- strong financial acumen and budget management experience;- proficiency with computers and other technology;- strong leadership skills and the ability to work independently to drive program compliance and reach project target dates of completion;- 3-5 years previous General Manager/Director level patient transport or Service Response Center experience in a hospital or healthcare environment; and/or- strong hospitality or customer service experience. l.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexoo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Sodexo is looking for individuals with high energy who love to teach and solve problems as an Manager 2, Regional Operations Support (ROSI) Morton Hospital in the Taunton, MA.. The role will work as an Executive Chef. This positionis responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable. This is an exciting opportunity if you Executive Chef experience in a foodservice healthcare setting! Apply now! **Typical Shift: Monday-Friday**(Every third weekend to support the operation) The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; - be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking an experienced Manager 2, Regional Operations Support to support Patient Services and Retail Operation in the RWJBH system in the New Jersey area. This position is full time but non-permanent and can last for up to or longer than 18 months. The Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight Food operations area as assigned by the Client executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable Primary Responsibilities: Client / Customer Service - 20%- Navigates the client organization through effective communication while influencing and persuading at multiple levels. Seeks to collaborate for win-win outcomes. - Provide effective communication for clients and customers to ensure excellent customer service.- Effectively partners with client and Sodexo employees to drive successful outcomes.- Complies with all client policies and procedures.Operational Excellence - 40%- Owns, drives, and measures operational excellence outcomes of Sodexo and client.- Effectively deploys, embeds and ensures Sodexo standardized processes are in place.- Creates a continuous quality improvement culture that drives operational efficiencies.- Drives change and creates a culture where change is embraced and operationalized. - Utilizes all operational processes to drive continuous improvement and celebrate successes. Analysis & Decision Making - 20%- Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes. - Accountable for effective utilization of labor resources.- Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business. - Effective risk management by ensuring consistent regulatory and legal compliance. - Compliance with supply chain management requirements.- Understands and effectively manages unit finances in the Sodexo budgets. - Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.- Effectively delegates operational responsibilities to appropriate individuals / positions. - Follows best practices in decision making to determine best solutions for the business. Safety - 10%- Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.- Behaviors include: Working as a team for safety - Communicating Effectively for Safety - Managing Safety Risks - Optimizing Human and Environmental Factors - Recognizing, respond and reporting incidents - Adherence to all operational safety practices and protocols- Drives a safety culture throughout the team Talent - 10%- Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.- Creates a culture of continuous learning and development for self and those within the unit assigned.*Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. * Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, and are required to report their vaccination status.
Fast Paced, Problem SolvingDo you thrive in a fast-paced environment where change is the only constant? Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Manager 2, Regional Operation for the Environmental Services Department and Patient Transport Department for Providence, Rhode Island and anywhere needed in the area. This position will be working a 100 to 200 bed facility, where the staff are on the client 's payroll.This is avarious shift position with some weekends and holidays. This position with report to a client executive- Create a positive patient experience by setting the tone and culture of patient expectations, including the provision of concierge transport services, through a compassionate bedside manner;- Respond to and/or managing calls through the Service Response Center;- Be responsible for driving patient satisfaction scores;- Provide a clean and safe environment for patients, visitors and staff;- Work with the Environment of Care Committee and Infection Prevention Director;- Effectively manage the Unit Operating System; and/or- Support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who have:- experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- knowledge of patient care services in a healthcare setting;- Service Response Center or call center experience;- in depth knowledge of quality control systems such as TRAKKAR or TeleTracking, as well as other Sodexo systems such as UOS, Gold Check, ENGAGE and black light inspections;- a basic understanding of Environmental Services/Housekeeping services;- experience with vendor and contract management, as well as union and contract negotiations;- the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- experience effectively managing projects within agreed upon timelines;- strong financial acumen and budget management experience;- proficiency with computers and other technology;- strong leadership skills and the ability to work independently to drive program compliance and reach project target dates of completion;- patient transport or Service Response Center experience in a hospital or healthcare environment;- strong hospitality or customer service experience. l.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexoo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirement
Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Manager 3, Regional Operations Support to assist in all operational aspects of our healthcare accounts. As a Regional Operations Support Manager, you will play a crucial role in coordinating and prioritizing tasks, managing staff with a participative approach, and developing budgets with a complete understaning of the facility needs and requirements. This position requires 100% travel, and qualifed candidates must live near a major airport. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team. I Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a Manager 3, Regional Operations Support to assist in all operational aspects of our healthcare accounts. We are seeking highly motivated and experienced Executive Chefs, Environmental Services Managers, Retail Managers, and Patient Experience Managers in healthcare or a related field. . This position requires 100% travel, and qualifed candidates must live near a major airport. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team. I Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
