Job Listings

As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef / Kitchen Manager for its food service operations at Aloha Nursing & Rehab, an upscale retirement community located in Kaneoha, Hawaii.   The successful candidate will:- be hands on and oversee the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for quality of food and presentation;- have the ability and willingness to develop and train employees; and- knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts with a desire for creativity,- prior experience with country club, restaurant and / or retirement living dining;- experience supervising and training a culinary team with exceptional human resource and supervisory skillset;- a good financial acumen and strong computer skills;- an enthusiasm for working with a diverse set of people, are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail. Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo Corporate Services is looking for Chef Manager to join our high profile client team in Nashua NH! We are looking for a talented Chef Manager to take this account to the next level, with a focus on culinary and standardization.  The food operation at this location consists of cafe, and catering operations with a total MV of 120K. The cafe has entree/action station, Deli, Salad, and Grill.  This location serves Breakfast and Lunch Monday - Friday. The Chef Manager will be responsible for but not limited to:- 80/20 split with a 80% focus on culinary- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team of 3 hourly employees- Client relation- HR related duties- Catering Ideal candidate will be able to drive culinary consistency on campus while promoting/empowering employees, and align with the client's vision. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

As chefs, we have the power to influence lives through the power of food. *$3,000 Sign On Bonus* Sodexo is seeking a Chef Manager for new business, McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland and a view of Lake Erie in the distance. The Chef Manager will oversee the kitchen operations for this community and enjoy training and mentoring cooks.  This is a great opportunity to potentially grow into an Executive Chef role.The successful candidate will:- implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background with knowledge of special diets is helpful;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills;- catering experience;- a strong understanding of forecasting, food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. #IN 

Sodexo is seeking a Chef Manager for Tulane University located in New Orleans, LA.  This Chef Manager will primarily support Catering operations, but will also assist with retail and concessions.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment is hiring a Chef Manager at Reagan National Airport (DCA)! An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world.  Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team.  We do need night and weekend availability for this role, but this is a great quality of life opportunity with no late nights! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- comfortable running both FOH and BOH operations;- able to handle guests and client concerns- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!*  Sodexo is currently seeking a Chef Manager for the Mack Boulevard Buildingin Allentown, PA. The Mack Boulevard building is home to administrative offices for several departments of Lehigh Valley Health Network. Allentown is the fastest growing major city in Pennsylvania and just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Chef Manager will support a team of frontline culinary associates and be responsible for all back of the house operations in retail and catering.   If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now!  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  #IN

 Sodexo is seeking a Chef Manager for Wentworth-Douglass Hospital located in Dover, NH. Wentworth-Douglas is a nationally recognized, not-for-profit charitable health care organization located in the Seacoast community of Dover, New Hampshire. The hospital has a 116-year history of compassionate care and innovation. The 170-bed facility has been serving the community since 1906. Learn more about Wentworth-Douglas Hospital at: http://www.wdhospital.org  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergensThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.     

Have a craving for a new culinary career? Look no further! Sodexo Live's! Airport Lounge Segment is hiring a Chef Manager for the Virgin Atlantic Clubhouse Lounge at JFK Airport.  This is a great opportunity to continue to build your culinary portfolio with a strong pathway for growth in a large guest-focused hospitality venue.  Consider joining a fantastic team! Grow your culinary career!  We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. Enjoy your days free with a work schedule that is generally a 3:30pm - 12am shift, including weekends.  Days off will typically be Tuesday & Wednesday.  The successful candidate will: - be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! BENEFITS:  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Paid airport parking.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.  Are you a rising Kitchen Manager or Sous Chef looking to take your career higher? Sodexo Live's! Airport Lounge segment is hiring a Chef Manager to lead our culinary operations at Dallas/Fort Worth International Airport (DFW).  Tired of working late nights? Typical club hours of operation are 5am - 7:30pm, 7 days a week. We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients.

Work for a company that cares for its people and offers opportunities for personal growth. *$2,500 Sign On Bonus* Sodexo has a great growth oppportunity for a ChefManager at Orchard Manor, a 130 resident senior living community located in Grove City, Pennsylvania, nearby Pittsburgh.  The Chef Manager will oversee the daily kitchen operations and manage a staff of approximately 16 hourly employees.  Typical shift will be 9:30 am - 6:00pm with every other weekend coverage. The successful candidate will: - oversee daily operations of the kitchen (trayline and dining room service);- handle food ordering and inventory; - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service experience ideally in a healthcare food service environment;- prior experience with ordering of food;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about Orchard Manor at Orchard Manor Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. #IN