You want high visibility, challenging opportunities and a rewarding environment. Sodexo has a Chef Manager position open at Providence College, located in Providence, RI. Providence College is a private, Catholic university in Providence, Rhode Island. With a 2019 enrollment of 4,367 undergraduate students and 523 graduate students, the college specializes in academic programs in the liberal arts. This position oversees the Priory, which is the private residence for all of the Priests on the Providence College Campus. This operation serves Breakfast, Lunch and Dinner 365 days a year to approximately 30-50 people. The Chef Manager is tasked with leading a 30+ year partnership with an established yet evolving program and continuing to drive innovation, engagement and satisfaction through a food forward restaurant quality approach to dining. This is an excellent position for a hands-on professional who is customer-service driven in a fast-paced, university/hospitality service environment. Are you the experienced Chef Manager that wants to grow with this position? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- focus on safety and HACCP;- achieve company and client financial targets and goals;- develop and maintain customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met. The ideal candidate:- Has a work history demonstrating strong leadership skills;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. If you are an experienced, energetic and enthusiastic Chef Manger, this could be an opportunity to grow your career with Sodexo.Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo @ Texas A&M University-Commerce in Commerce, TX is looking for a Chef Manager that will have a night and weekends focus on managing culinary and front of house operations. We enjoy a strong partnership with the governing administration of the University and work closely with the University to consistently raise the bar in dining and be the best at what we do. Texas A&M Commerce is located 45 minutes East of Dallas in Commerce, Texas. This large scale account manages the following services: resident dining, catering, concessions, internal Sodexo retail brands, Chick-fil-A, Starbucks, and Jimmy John's. The resident dining program serves +1000 students a day and +3000 students interact physically with the campus daily. This position will focus supporting the Executive Chef in managing and executing the resident dining program and catering program. The best qualified candidate for this role will have prior experience in contract services, meal plan sales, catering, volume food production and understanding of the DRIVE end-to-end food management system preferred. Texas A&M University–Commerce is a public research university in Commerce, Texas. With an enrollment of over 12,000 students, the university is the third-largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth-oldest state university or college in the State of Texas.Located on the northeastern edge of the Dallas-Fort Worth Metroplex, approximately 65 miles from downtown Dallas, the university attracts traditional resident students from the Metroplex and also from the smaller communities of Northeast Texas. In addition to the main campus in Hunt County, the university has satellite campuses in downtown Dallas, and Mesquite; it also offers courses in Corsicana and Midlothian in partnership with Navarro College and in Frisco and McKinney with Collin College. This position will offer a strong potential for in Unit or District growth to the right candidate. The successful candidate will:- manage the daily food production for Resident Dining and Catering- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- labor and food cost control- implement and standardize all culinary systems and procedures: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible for inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operations across campusIs this opportunity right for you? We are looking for candidates who have:- Associate Degree or equivalent experience- 2 years experience supervising/managing kitchen and production teams- 2 years work experience in food or culinary services, preferably in contract management services - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Food and Physical Safety audits;#CB #HS #IN
Are you looking to make your mark in the Culinary World? Well look no further Sodexo has a great opportunity for you! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. This position offers a Monday through Friday schedule. Sodexo Corporate Services is looking for Chef Manager to join our team at our Eaton Vehicle Group in Southfield, MI! The food operation at this location consists of cafe and catering. The Chef Manager will be responsible for but not limited to:- 70/30 split with a 70% focus on culinary- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team with 2 hourly employees- Client relation- Office catering This position offers a Monday through Friday schedule. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Food Service Management jobs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo Sodexo is seeking an Chef Manager for a Corporate Services account which is part of a Global strategic account portfolio located in King of Prussia, PA. This candidate will report directly into a General Manager and directly supervise 10 Sodexo frontline(hourly) employees. This candidate will manage the main cafeteria, which serves as a commissary kitchen for one additional onsite units. Services to include retail, catering, and micro market oversight. We are looking for a strong culinarian with FOH and BOH skills, strong financial acumen, multi-site experience, and catering experience. We are looking for a high level Chef Manager who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills- strong knowledge of financials (labor and materials cost)Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo's Airport Lounge Segment is hiring a Chef Manager at Newark Liberty International Airport (EWR)! An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career! We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. We do need evening and weekend availability for this role, but this is a great quality of life opportunity with no late nights! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- comfortable running both FOH and BOH operations;- able to handle guests and client concerns- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
With your leadership excellence, you’re ready to move up to the next level Sodexo is seeking a Chef Manager with Decatur County Memorial Hospital located in Greensburg, IN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Free meals The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems; - implement innovative and fresh ideas in retail, catering and patient services; Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- have a passion for food and innovation. Learn more about Decatur County Memorial Hospital HERE Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Sodexo Corporate Services is looking for Chef Manager to join our team at our Emerson team in the Twin Cities area The food operation at this location consists of cafe and catering. The Chef Manager will provide culinary leadership within a large unit including menu planning, program execution and staff management & training. Works directly with internal clients managing the catering process from beginning through execution Key Duties:- Executes the culinary function- Customer & Client satisfaction- Manages food & physical safety programThe successful candidate will:- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation, and workplace safety standard compliance; and/or- Have working knowledge of automated food inventory, ordering, production, and management systems.- Strong technology / computers skills required- Proficient with excel, power point, word and emailIs this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of culinary standards- strong coaching and employee development skills; and/or- have a passion for food and innovationThis position offers a Monday through Friday schedule. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Sodexo is seeking a Chef Manager for St. Luke's Des Peres Hospital in St. Louis, MO. The Chef Manager will assist the GM with overseeing Food & Nutrition services for this143-bed, acute care hospital that has served the community for more than 40 years. This position will be responsible for managing operations including patient dining, retail food service and catering, develop and manage a team of 15 employees, and will collaborate with other leaders of the department and hospital. The schedule will be primarily Monday through Friday with some weekends as business dictates. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital- supervise, develop, and mentor frontline staff- procurement and purchasing- help create menus based on client needs- help create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong leadership skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused Learn more about St. Luke's Des Peres Hospital at click here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. An oasis away from the airport hustle, the elite 1st class, premium airport lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career! We are seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team at JFK Airport! This elegant space is a 3-tiered lounge which will service international, long-haul travelers and will offer top-tier amenities and expanded premium food and beverage offerings. The successful candidate will: - be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- supervision of large-scale batch cooking;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes early mornings or late evenings including weekends and holidays;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo - Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminister, Maryland. This is a large upscale continuing care retirement community serving over 600 residents. The Chef Manager will oversee the daily kitchen operations and manage a staff of approximately 15 hourly employees. Typical shift will be 10am-6pm with every other weekend rotation. Ability to motivate staff to achieve a high-level of customer satisfaction. The successful candidate will: - oversee daily operations of the kitchen (trayline and dining room service);- perform tray assessments to ensure food quality, temperature and tray accuracy;- handle food ordering and inventory;- develop and maintain client and customer relationships;- perform functions that include direct supervision of hourly associates including employee development.Is this opportunity right for you? We are looking for candidates who have: - up to 2 years food service management experience in a hospital/skilled nursing setting;- the ability to successfully lead, develop and train a team;- basic culiniary knowledge;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - excellent leadership, communication and organizational skills. Learn more about Carroll Lutheran Village at Carroll Lutheran Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
