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Job Locations US-NH-DOVER
 Lifesaving technology, powered by you. Your expertise impacts the lives of others. Sodexo Clinical Technology Management is seeking a Biomedical Equipment Technician 1 for an opportunity at Wentworth Douglass Hospital. Wentworth-Douglass Hospital includes a 178-bed Magnet® Recognized hospital, several urgent care and walk-in care facilities, multiple testing centers, 36 Wentworth Health Partners primary care and specialty care provider practices. It is located by the seacoast in Dover NH. The main role of the position will be to ensure all medical equipment is maintained in a quality and timely manner. As a team member working within Sodexo Clinical Technology Management (CTM), you will partner with our Healthcare clients to manage their medical equipment technology needs. Sodexo’s Biomedical Equipment Technicians have: - familiar with repairing, maintaining and calibrating medical devices independently; - experience in a hospital or healthcare setting; - ability to make decisions regarding troubleshooting and repairing medical devices; - excellent communication, customer service and time management skills; - leadership capabilities to be client facing and train other BMET as needed;Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
593523
Category
Healthcare Technology Management
Job Locations US-ME-LEWISTON
Lifesaving technology, powered by you. Your expertise impacts the lives of others. Sodexo is seeking an experienced Biomedical Equipment Technician for Central Maine Medical center located in beautiful Lewiston, ME.  The ideal candidate will have: - experience and capability to service and calibrate biomedical/clinical technology equipment;- experience in a health care setting;- proactive thinking skills and troubleshooting/repair competency;- experience developing procedures;- strong administrative and customer service skills. Responsibilities include: - Information gathering physically from various medical devices (Combination of manual data collection using questionnaire & computer data tool that runs data collection automatically)- OEM information gathering & data evaluation (calls to various vendors to ask questions related to data security threats)- Ongoing support & data gathering of new equipment and IT/IS audits during PMs- Attending IT/IS operational & project planning meetingsLearn more about Central Maine Medical Center at https://www.cmhc.org/cmmc/   Is this opportunity right for you? Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today!
System ID
609349
Category
Healthcare Technology Management
Job Locations US-AZ-PHOENIX
Sodexo is seeking a Biomedical Equipment Technician 2 located at the Phoenix Childrens Hospital in Phoenix AZ. Is this opportunity right for you? Working in Clinical Technology Management (CTM) for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. Key Responsibilities: At Sodexo, our CTM positions offer you the opportunity to expand your skills and grow your career.  Therefore, we are seeking solution-oriented candidates who excel at customer service with a proven success as a Biomedical Equipment Technician I (BMET). Sodexo’s BMET professionals have:  Formal training and preferred experience servicing clinical equipment- Experience in a healthcare facility or healthcare setting- Experience effectively repairing, maintaining and calibrating clinical devices such as: Infusion pumps, Defibrillators, Patient Monitoring, Nurse-Call, Neonatal Warmers, and IV Pumps.- Proactive thinking skills to troubleshoot- Strong customer service skills; ability to provide world class service to healthcare customers The role will focus on customer needs and ensuring all CTM related functions are completed in a quality and timely manner to include medical device preventive and corrective maintenance and other related matters. Ideal candidate will have experience and training in biomedical equipment role and the capably to serve a wide variety of customer needs located in the Phoenix AZ area. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.   We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Are you ready to start your Sodexo career? Apply now!
System ID
604062
Category
Healthcare Technology Management
Job Locations US-FL-MELBOURNE
Lifesaving technology, powered by you. Your expertise impacts the lives of others. Sodexo is seeking a Biomedical Equipment Technician 2 for Health First in Melbourne, Florida.  Health First is located in Brevard County and is comprised of 5 facilities including a robust medical group of locations. Position requires service and support to all locations providing support on all biomedical modalities. A focus on dialysis is preferred and experience will be required. The ideal candidate will be experienced with 3-5 years experience in dialysis and biomedical modalities perfoming reapir and maintenance activities including Preventative Maintenance activities and special projects. Must be able to work independent of supervision and as a team member. Professional in appearance, able to communicate at all levels.  Sodexo’s Biomedical Equipment Technicians have:  - experience repairing, maintaining and calibrating medical devices; - experience in a hospital or healthcare setting;- ability to make decisions regarding troubleshooting and repairing medical devices; - excellent communication, customer service and time management skills; - experience with a wide variety of medical equipment. Learn more about Health First https://hf.org/hospitals_services/hrmc/index.cfm Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
606562
Category
Healthcare Technology Management
Job Locations US-TX-KERRVILLE
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage.  Sodexo Clinical Technology Management seeks a Biomedical Equipment Technician 2 for Peterson Regional Medical Center, a 124 bed facility with 4 clinics.  Driving will be required in this role as clinics are as close as 2 miles and as far as 20 miles.  Account is located in Kerrville, TX approximately 60 miles from San Antonio, TX.   The main role of the position will be to ensure all medical equipment is maintained in a quality and timely manner. As a team member working within Sodexo Clinical Technology Management (CTM), you will partner with our Healthcare clients to manage their medical equipment technology needs. Sodexo’s Biomedical Equipment Technicians have: - familiar with repairing, maintaining and calibrating medical devices independently; - experience in a hospital or healthcare setting; - ability to make decisions regarding troubleshooting and repairing medical devices; - excellent communication, customer service and time management skills; - leadership capabilities to be client facing and train other BMET as needed;Learn more about Sodexo’s Benefits  Learn more about this facility at https://www.wyckoffhospital.org/  Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
609160
Category
Healthcare Technology Management
Job Locations US-NY-Cheektowaga
Sodexo has an immediate opening for a Day Shift Custodian at our Buffalo Service Center. The position will normally be scheduled Monday to Friday and periodically some Saturday/Sunday mornings on an as needed basis. The Buffalo Service Center is a Sodexo Corporate office.  This office contains over 50 individual offices and over 500 staff workstations.  The building is 4 years old and contains mulitple conference rooms and collaboration space for staff.  The total cleanable square footage is approximately 110,000. PRIMARY DUTIES AND RESPONSIBILITIES:- Empty waste and other materials into proper containers for cleaning, recycling, or disposal. - Clean restrooms, showers, floors, and stairs using designated chemicals, supplies, and equipment.- Dust, clean, and/or polish furniture, equipment, and other hard surfaces (e.g., brass, stainless steel) using the appropriate chemicals for each surface.- Straighten and return furniture and drapes/blinds to correct position after cleaning.- Post caution signs to limit traffic when necessary.- Clean, maintain, and store cleaning equipment.- Fill cleaning cart with supplies, transport and position cart in assigned area, and return and restock cart at end of shift.- Vacuuming using a traditional upright commercial vacuum AND a state of the art back pack vacuum worn on your back for up to an hour at times- Glass cleaning and spot cleaning of walls- Able to lift up to 40 pounds at times  
System ID
607494
Category
Facilities
Job Locations US-MA-MILTON
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo is seeking a Catering Manager 2 for the Universities segment  at Curry College in Milton, MA.  Sodexo will manage the residential dining, multiple retail venues, and catering. Students today are constantly on the go, expecting healthier dining choices, excellent service and lots of flexibility for where and when they choose to eat. We understand students and meet their ever-changing needs. That is why Sodexo Education is the leading campus dining provider, serving more than 600 higher education campuses throughout the country. Curry College is a showcase account with a well-established senior Sodexo management team and a highly involved client network. The Catering Manager 2 will be responsible for the daily management of all catered events including booking, pricing, billing, staffing, setup direction and pre & post event follow-up.  Position develops and maintains catering menu & costing and hires, schedules and trains catering staff in a union environment, as well as daily interaction with clients and customers. This position does require some involvement in the day to day management of both the resident dining and retail units of the account during slower seasonal fluctuations of catering business. This is an opportunity for individuals who thrive in a fast paced environment and have a passion for hospitality, with the support of a large network of professionals and a variety of career growth options.  The ideal candidate is a self-starter and will have/be:- demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management;- creative, has excellent event execution/planning skills, and is visionary in regard to buffet presentations;- excellent interpersonal skills and excels in client/customer, guest, and employee relations;- excellent communication skills;- ability to work independently and with others managers to manage the daily operations of the catering department through direct supervision of non-exempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees;- excellent time management skills, adapts well to dynamic change, and is driven to get the job done with excellence in a timely manner;- high level of integrity and considers the best interest of our employees, clients/customers, and our operation;- experience in high volume activity, employee/staff training, labor management and control systems;- anticipates problems that may affect customer experience and financial requirements and moves quickly to correct them with little or no impact to customer relations or the operation; and - Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now!    
System ID
604341
Category
Food Service
Job Locations US-MN-MOORHEAD
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo University Dining has an opportunity for Catering Director (Catering Manager 3) for active campus and community in Moorhead, MN - just minutes from Fargo, ND.  Minnesota State University is a large state university with high end Catering.  As Catering Director, you will drive an innovative, high-end catering program in a fast-paced, dynamic account including events as well as technical delivery of day-to-day catering needs throughout the campus. This position will execute at all levels to include event planning, event management, and client follow-up. Catering offerings will range from casual to high-end and will take place on campus and off-premise. Responsibilities of this role include, staffing, budgeting, client relations, and hands on event management. RELOCATION ASSISTANCE IS AVAILABLE!   We are seeking an experienced, high energy, innovative leader to join our team. This position works closely with client customers, the executive chef, and general manager to exceed guest expectations and deliver outstanding food quality.   Reporting to the General Manager, the ideal Catering Director will possess: - 3+ years of previous catering management experience, preferably within a campus setting or other high volume catering/banquet environment;- Solid organizational skills and excellent leadership/team building skills;- Understanding of menu planning and food cost;- Proven ability to handle catering at all levels from students to executives;- Passion for excellent guest service and attention to detail;- Proven track record of outreach within communities to increase catering sales; and- Professional demeanor. Do you enjoy working with a fun, upbeat, positive team?  Join the team at MNSU Moorhead! APPLY TODAY! Learn more about MSUD by visiting https://www.mnstate.edu Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
608622
Category
Food Service
Job Locations US-TN-CHATTANOOGA
Great Quality of Life with Independent Schools. No Weekends, Nights or Holidays!Tennessee has no state tax! ** RELOCATION ASSISTANCE IS AVAILABLE! ** Sodexo is seeking a Chef Manager for The McCallie School located in Chattanooga,Tennessee.  The McCallie School is a private Independent School that has day and boarding students.  This is a long term contract with a very strong client relationship.  We are seeking a proven culinarian who has a track record of managing team members, production, procurement, HACCP, training, hiring, Sodexo policy adherence as well as a passion and talent for all things food.  Prior Executive Chef experience required.  DRIVE system experience highly desirable. The successful candidate will:  - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation and workplace safety standard compliance; and/or - have working knowledge of automated food inventory, ordering, production and management systems.   Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards; - strong coaching and employee development skills; and/or - have a passion for food and innovation.  Learn more about The McCallie School at https://www.mccallie.org/ Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
87747
Category
Culinary
Job Locations US-NJ-BORDENTOWN
Sodexo, leader in quality of life services has an opportunity for a Chef Manager to join our food services team to provide meals at an Adult Day Care Center located in Bordentown, NJ. Breakfast and Lunch meal service......no weekends and holidays.  We are looking for a culinarian that will bring innovation and creativity to our unit. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced  Chef Manager we’re seeking? We are looking for candidates who will:-  have oversight of day-to-day operations;-  deliver high quality food for patient services;-  achieve company and client financial targets and goals;-  develop and maintain client and customer relationships;-  develop strategic plans;-  create a positive environment; and-  ensure Sodexo Standards are met. The ideal candidate:-  has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;-  has culinary production experience and a strong background in food safety and sanitation compliance;-  has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;-  can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and-  can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:  - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on  LinkedIn or Twitter for our Career Connections eNewsletter.  - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
System ID
598813
Category
Culinary