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Sodexo is seeking an Accountant within Segment Support for Campus in Cheektowaga, NY. We need a natural problem-solver, who thrives on challenges. Who enjoys a high energy, fast paced environment.This is a hybrid position, requires 3 days in office upon completion of training.
Sodexo is seeking an Accountant within Segment Support in Cheektowaga, NY. We need a natural problem-solver, who thrives on challenges. Who enjoys a high energy, fast paced environment.This is a hybrid position, requires 3 days in office upon completion of training.
Sodexo has a new opening for an Accounting Analyst in the Contract Compliance & Licensing department at our Financial Shared Services Center located in Cheektowaga, NY which handles the accounting for our North American Operations. Within the center there are many departments and positions so there’s opportunities for growth & advancement.This is a hybrid role that requires 3 days in office upon completion of training (approximately 6 months).
Sodexo has an opening for an Accounting Analyst (Balance Sheet) to join our team. This position assists in the maintenance of accounting policies and controls, fiscal controls, preparing financial reports and safeguarding the organization's assets. Maintains accounting and financial records and reports, including general ledger, financial statements, regulatory and management reports.This is a hybrid position, requires 3 days in office at our Cheektowaga, NY location.
Sodexo is seeking an Administrative Assistant to provide multi-departmental support for our Valet, Concierge, and Nutrition Services teams at Parkview Health System in Fort Wayne, IN. The ideal candidate is a tech-savvy professional who can pivot quickly between administrative tasks and frontline employee support. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Do you thrive in a fast-paced environment where premium hospitality, global operations, and digital transformation intersect? Sodexo is seeking a Culinary Systems Manager – Global Airport Lounges to support our worldwide portfolio of premium lounge experiences. This role is responsible for managing and optimizing the culinary data backbone that powers menus, ingredients, recipes, and operational accuracy across multiple international lounge locations. In addition to core culinary systems responsibilities, this position offers the opportunity to engage in digital product evolution, collaborating with technology and product teams to advance the digital tools used throughout the Lounge ecosystem. This is a remote position, with up to 25% travel as needed. We are looking for someone...
SodexoLive! is seeking an Executive Chef who will support the exclusive Cathay Pacific Lounge at the San Francisco International Airport (SFO) in San Francisco, CA. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!
Sodexo Live!'s Airport Lounge Segment has an exciting opening for a Executive Sous Chef / Kitchen Manager to support the team at our American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC. We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. Sodexo will be operating and managing this exclusive, luxury airport lounge. The lounge will offer top--tier amenities and expanded premium food and beverage offerings to it's elite guests. Position reports to the Executive Chef.
Sodexo's Airline Lounge Segment has an exciting opportunity for a Operations Manager to join the elite team of professionals who will operate the ATL - The Club in Hartsfield Jackson International Airport in Atlanta, GA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production, currently servsafe certified. A strong background in ordering and inventory, par levels, product rotation, etc is needed for this position.
