Lifesaving technology powered by you. Your expertise impacts the lives of others. Sodexo is seeking a Biomedical Equipment Technician III for PIH Health Good Samaritan Hospital located in Los Angeles, CA. Is this opportunity right for you? Founded in 1885, PIH Health Good Samaritan Hospital, the oldest hospital in Los Angeles, became part of PIH Health in December 2019. As a nonprofit, 408-bed acute care hospital, the downtown Los Angeles campus includes a hospital and a medical office building that provide compassionate healthcare services to meet the needs of our patients, their families and a growing and diverse community. Working in Healthcare Technology Management (HTM) for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. We are looking for a positive and motivated technician to join our team. Position Summary: Under minimal supervision of the Account Manager/Site Supervisor, Troubleshoots, inspects, repairs, maintains and calibrates an advanced range of clinical equipment, devices, systems, and instruments. Monitors, mentors, and supports lower level BMET positions. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. Key Responsibilities: At Sodexo, our HTM positions offer you the opportunity to expand your skills and grow your career. Therefore, we are seeking solution-oriented candidates who excel at customer service with a proven success as a Biomedical Equipment Technician III (BMET). Sodexo’s BMET professionals have:- Formal training and preferred experience servicing clinical equipment - 7-10 years of experience in a healthcare facility or healthcare setting- Preferred- Experience effectively repairing, maintaining and calibrating clinical devices such as, but not limited to: Patient Monitoring, Telemetry, ESUs, and General Biomed.- Proactive thinking skills to troubleshoot- Strong customer service skills: ability to provide world class service to healthcare customersTypical Knowledge and Skills: - Considerable knowledge of the application and repair of computers and servers and how they interface with medical equipment.- Basic knowledge of networking theory.- Considerable knowledge of electronic circuitry and technical aspects of the operation, repair and maintenance of electronic equipment.- Considerable knowledge of current regulatory requirements.- Substantial knowledge of basic anatomy, physiology, and medical terminology.- Ability to interpret schematics, wiring diagrams, and illustrated parts drawings of biomedical instrumentation.- Knowledge of color code conventions used in component and wiring marking.- Ability to analyze, repair, and test electronic and electromechanical equipment.- Ability to perform preventative maintenance inspections.- Ability to run diagnostic programs.- Ability to maintain accurate records of repairs, calibration, and tests.- Skill in testing electronic equipment.- Skill in manual dexterity, hand-to-eye coordination, and color vision.Core Competencies Needed: - Education- Experience- Knowledge of Electronics- Safety- Teamwork- Customer Service- Candidate must be flexible driving to other campus locations to provide support. The role will focus on customer needs and ensuring all HTM related functions are completed in a quality and timely manner to include medical device preventive and corrective maintenance and other related matters. Ideal candidate will have experience and training in biomedical equipment role and the capacity to serve a wide variety of customer needs located in Los Angeles, Downey, and Whittier, CA. Supervision Received:Individual will work under supervision of Account Manager or Clinical Engineer and Clinical Engineering Supervisor. Physical Demands:Typical physical demands are required to perform the work, such as ability to lift of to 50 lbs. of equipment; to push/pull equipment carts; and to kneel, stand, bend, and reach during equipment repair. Working Conditions:- Generally good working conditions. Possible hazards include exposure to electrical shock, ionizing radiation, chemicals and chemical fumes, high-pressure air, infectious disease, and various other hazards associated with biomedical engineering work. - Protective clothing and safe work practices are required****A valid driver’s license and acceptable driver’s license record check is required.**** Please learn more about PIH Health at:https://www.pihhealth.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you? At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs . #CB#CBRP#IN
Lifesaving technology powered by you. Your expertise impacts the lives of others. Sodexo is seeking a Biomedical Equipment Technician III for Phoenix Children’s Pediatrics located in Phoenix, AZ. Is this opportunity right for you? Sodexo’s growing Healthcare Technology Management Division is seeking solution-oriented candidates who excel at customer service with a proven success as an experienced Biomedical Equipment Technician III to support Healthcare Technology service for Phoenix Children’s Pediatrics located in Phoenix, AZ. The main role / responsibilities of the position will be to ensure all related biomedical equipment is maintained in a quality and timely manner. The ideal candidate will have outstanding customer service and communications skill as well as a strong technical skills and commitment to deliver excellent repair service in an expedient manner. Phoenix Children’s Pediatrics is dedicated to providing children and adolescents with high-quality health care in a warm, welcoming and friendly environment. They have pediatric offices in neighborhoods throughout the Phoenix metro area and in Cottonwood, each staffed with highly knowledgeable health care teams committed to delivering compassionate care for children. At Phoenix Children’s Pediatrics, they value being part of the community and hope parents and children will become part of their family. Working in Healthcare Technology Management (HTM) for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. We are looking for a positive and motivated technician to join our team. Position Summary: Under minimal supervision of the Account Manager/Site Supervisor, Troubleshoots, inspects, repairs, maintains and calibrates an advanced range of clinical equipment, devices, systems, and instruments. Monitors, mentors, and supports lower level BMET positions. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. Key Responsibilities: At Sodexo, our HTM positions offer you the opportunity to expand your skills and grow your career. Therefore, we are seeking solution-oriented candidates who excel at customer service with a proven success as a Biomedical Equipment Technician III (BMET). Sodexo’s BMET professionals have:- Formal training and preferred experience servicing clinical equipment - 7-10 years of experience in a healthcare facility or healthcare setting- Preferred- Experience effectively repairing, maintaining and calibrating clinical devices such as, but not limited to: General Biomed, Vital Signs and Patient Monitoring, Telemetry, ESUs, and Ventilator experience a plus.- Proactive thinking skills to troubleshoot- Strong customer service skills: ability to provide world class service to healthcare customersTypical Knowledge and Skills: - Considerable knowledge of the application and repair of computers and servers and how they interface with medical equipment.- Basic knowledge of networking theory.- Considerable knowledge of electronic circuitry and technical aspects of the operation, repair and maintenance of electronic equipment.- Considerable knowledge of current regulatory requirements.- Substantial knowledge of basic anatomy, physiology, and medical terminology.- Ability to interpret schematics, wiring diagrams, and illustrated parts drawings of biomedical instrumentation.- Knowledge of color code conventions used in component and wiring marking.- Ability to analyze, repair, and test electronic and electromechanical equipment.- Ability to perform preventative maintenance inspections.- Ability to run diagnostic programs.- Ability to maintain accurate records of repairs, calibration, and tests.- Skill in testing electronic equipment.- Skill in manual dexterity, hand-to-eye coordination, and color vision.Core Competencies Needed: - Education- Experience- Knowledge of Electronics- Safety- Teamwork- Customer Service- Candidate must be flexible driving to other campus locations to provide support. The role will focus on customer needs and ensuring all HTM related functions are completed in a quality and timely manner to include medical device preventive and corrective maintenance and other related matters. Ideal candidate will have experience and training in biomedical equipment role and the capacity to serve a wide variety of customer needs located in Phoenix, AZ. Supervision Received:Individual will work under supervision of Account Manager or Clinical Engineer and Clinical Engineering Supervisor. Physical Demands:Typical physical demands are required to perform the work, such as ability to lift of to 50 lbs. of equipment; to push/pull equipment carts; and to kneel, stand, bend, and reach during equipment repair. Working Conditions:- Generally good working conditions. Possible hazards include exposure to electrical shock, ionizing radiation, chemicals and chemical fumes, high-pressure air, infectious disease, and various other hazards associated with biomedical engineering work. - Protective clothing and safe work practices are required. ****A valid driver’s license and acceptable driver’s license record check is required.**** Please learn more about Phoenix Children’s Hospital at:https://phoenixchildrenspediatrics.org/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal, and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs
You’re a details person. You analyze and review data, uncovering trends that impact the bottom line. Sodexo Universities is seeking a Multi-Unit Controller - Universities for oversight of multiple food service university accounts in the Connecticut Region. This position will manage accounting and financial matters and provide oversight to drive financial performance for 10+ accounts. Sodexo is seeking a Multi-Unit Controller for our University Segment for the greater Connecticut Region. This onsite position is based out of Southern CT State University located in New Haven, CT. This Multi-Location Controller will provide unit finance support for weekly flash projections, participation in final budget reviews, forecast updates, period close, and ad hoc reporting (daily, weekly and monthly). This Controller will serve as the primary point of contact for unit and district finance projections, questions and concerns. Ensures weekly and monthly financial reports are completed for client and as well as monthly analysis of those results and detailed variance explanations are submitted within specific deadlines. University experience a plus as well as the ability to manage the financial portion of client contracts. The Multi-Unit Controller will:- Calculating the weekly and monthly financials- Budgeting and Forecasting- Audits- Reconciliations- Assisting with the month-end closing process- AP and AR- Work on client financial reporting, ability to present financial data to client- Monitor and analyze financial data;- Conduct UFS entries; unit transfers, perform reconciliations;- Monitor accounting and finance processes/projects;- Ensure integrity of business line internal financial reporting, prepare client income statements and billings;- Work in a team environment to ensure department deadlines are met;- Work pro-actively to prevent problems, and identify and implement innovative solutions;- Set analysis standards and maintain strong business relationships;- Foster cooperation toward achieving department and organizational goals; and/or- Communicate with all levels of the organization.
You’re a details person. You analyze and review data, uncovering trends that impact the bottom line. RELOCATION ASSISTANCE AVAILABLE!MONDAY - FRIDAY 9A-5P (EST) Sodexo is seeking a Unit Controller for Stevenson University in Owings Mills, MD.*some district duties may apply* The successful candidate will:- manage monthly, quarterly, and annual accounting and reconciliation of the activities of current and future contracts as assigned per contract terms;- conduct monthly analysis of financial performance of clients or contracts assigned;- work with Supply Managers and National Account Executives (NAE) to ensure all client volume is being received;- interact with all levels of management including NAE of each program, Regional Account Managers, corporate finance, Financial Service Center personnel as well as with the external clients for the contracts the analyst manages;- conduct client or contract-specific reporting and analysis; and/or- conduct ad-hoc reporting and analysis as needed.Is this opportunity right for you? We are looking for candidates who:- pay attention to detail;- demonstrate strong Excel skills (VLOOKUP, Pivot Tables, modeling) required; Access database knowledge preferred;- have effective communication skills (written & verbal);- succeed in a team environment;- are customer service oriented;- have strong finance knowledge, as well as strong research and analytical skills;- adapt quickly and learn new tasks independently;- demonstrate excellent organizational skills;- can manage competing priorities and deadlines; and/or- generate bold, creative ideas to improve performance and processes. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients.
Precise. Reliable. Powerful. Join a team as innovative as the technology we manage. Sodexo Healthcare Technology Management seeks a Buyer-HTM (Healthcare Technology Management) for Nebraska Medicine located in Omaha, NE. Buyer experience in a healthcare setting preferred. Position Summary:A Buyer, Equipment and Furnishing manages small scale projects with a broad range of customers and vendors. Fulfils requests for quotations and works with manufacturers and service providers to complete the requests. Manages individual revenue targets in support of the departments overall financial goals. Core Competencies Needed: This position needs to be proficient in the following areas:- Technical Skills- Managing Multiple Priorities- Project Oversight & Management- Relationship ManagementTechnical Duties and Responsibilities:- Assist in negotiation and management of national contracts for specific product lines.- Identify opportunities for reducing the total cost of product to the Divisions.- Seek direction on purchasing strategies to be employed.- Manage contracts with manufacturers, as delegated.- Under supervision, manage the entire process to solicit and analyze competitive proposals or bids, including RFP process, financial analysis, solicitation of input from the Division, the award and communication throughout the organization.- Prepare and review reports and other written documentation.- Identify and clarify internal/external customer needs and expectations, taking actions to ensure that Sodexo and customer goals- Serve as a resource/consultant to internal/external customers.- Support the distribution and purchasing teams in maximizing programs and problem resolution.- Develop and maintain relationships with internal managers, outside distributors, auditors, and vendors.- Facilitate problem resolution with manufacturers and distributors.- Take necessary actions to ensure that all Sodexo quality and service standards are met.- Ensure client satisfaction with Entegra services.- Promote a customer/client-centered culture that strives to exceed customer and client needs, requirements, and expectations.- Prepare and review reports and other written documentation.- Use excellent verbal and written communication skills to convey information that may be somewhat complex to others who may have limited knowledge of the subject in question.- Actively listen to concerns and requests of customers and strategic partners, which helps to identify their needs and requirements and to resolve their problems.Typical Knowledge and Skills:Procurement: Knowledge of Sodexo policies and procedures regarding the procurement of equipment, supplies or services. Ordering and Receiving: Knowledge of the procedures to establish purchasing requirements, develop and place orders, ensure merchandise is received accurately and on time, and store merchandise properly. Customer Knowledge: Knowledge of Sodexo contracted products and their application. Vendor Management: Knowledge of and the ability to efficiently manage vendor relationships for optimal results while maintaining a positive attitude and credibility in the industry. Market Awareness: The ability to understand the marketplace that Sodexo’s products and services serve. This includes anticipating national and global market trends involving customer, government, and competition; incorporating industry trends into corporate strategies; recognizing potential threats to competitive advantage; and seeking perspectives from key networks, customers, clients, managers, and employees at all levels. Sales Orientation: The ability and willingness to recognize, identify, and assist in sales opportunities and close sales of products and services. This also includes the ability to face resistance without becoming discouraged or defensive. Negotiation: The ability to negotiate in the assistance of contract managementInfluence: The ability to convince or persuade others. This includes willingness to assert personal ideas and opinions and to gain support through own actions/example or persuasion in an ethical manner. Business Administration: Knowledge of general business administration. This includes knowledge of account development and account operations, and the ability to maximize profit attainment and profit growth. Communication: The ability to speak clearly and succinctly to others, using a pleasant and courteous tone. This includes the ability to convey information clearly to coworkers, supervisors, customers, etc. Decision Making: The ability to know when a decision needs to be made and having the readiness to make timely, sound decisions. This includes selecting the most promising alternative or course of action that is consistent with sound business practices, and with overall Company practices; recognizing when outside advice is needed; and committing to action, even in uncertain situations. Customer Service Orientation: The ability to provide excellent service to external and internal customers. This includes seeking to meet customer needs and demands quickly and effectively; remaining calm and professional when dealing with difficult internal/external customers, reviewing complaints from internal/external customers and taking action to remedy the complaint; and taking care of customer. Relationships: The ability to develop and maintain professional, positive working relationships with supervisors, staff, managers, customers, and vendors/suppliers. This includes being approachable and taking time to address employees’ needs, as well as client and customer concerns; treating others with respect and dignity; and expressing empathy and compassion when dealing with the Working Conditions: Generally good working conditions. Possible hazards include exposure to electrical shock, ionizing radiation, chemicals and chemical fumes, high-pressure air, infectious disease, and various other hazards associated with biomedical engineering work. Protective clothing and safe work practices are required. Physical Demands: Typical physical demands are required to perform the work, such as ability to lift of to 50 lbs. of equipment; to push/pull equipment carts; and to kneel, stand, bend, and reach during equipment repair. Supervision: Decisions are moderate in nature, impacting project schedules. Errors are detected and corrected with relatively minor financial impact or effect on projects, operations, or customer relationships. May require involvement beyond immediate work group to correct.Works under general supervision from Manager/Senior Manager/General Manager. Is this opportunity right for you?Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents, and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Please learn more about Nebraska Medicine at:https://www.nebraskamed.com/nebraska-medical-center Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Not the job for you?At Sodexo, we have HTM positions at numerous client locations across the United States. Continue your search for HTM jobs
With your leadership excellence, you’re ready to move up to the next level! Sodexo is seeking an Campus Executive Chef 3 - Universities atSaint Louis University located in St Louis, MO. Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable. This senior level Campus Executive Chef 3 is responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team which includes over 50+ full time employees, student team members and collaborative work on campus. Our successful Executive Chef will have proven leadership experience, excellent customer service, promote a customer/client centered culture and improve partnerships. They will build partnerships with the local vendors/community and create a versatile, diverse menus using the best ingredients! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Saint Louis University at https://www.slu.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Take a fresh look at your future. Sodexo is seeking a Catering Manager 2 at Grace College and Theological Seminary– a private, faith based university located in Winona Lake, IN. Sodexo has partnered with Grace College for close to 15 years, with the dining services program including 1 resident dining hall, concession services, 3 retail platforms , and both catering and conference services. This Catering Manager will oversee all catering as well assist the retail units on campus. Catering ranges from coffee breaks and concession set up to larger lunches and dinners for groups ranging from 10 -300 guests. Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries. Two museums which focus on the history of the town and the famous evangelist, Billy Sunday, are also open. There are many beautiful and unique homes, a college and seminary, and golf courses. Relocation Assistance is available with this position. A valid drivers license is required. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programNot the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a great team where students are at the heart of everything we do!Competitive Salary Offered! Sodexo is seeking a Catering Manager 3 at Indiana State University, located in Terre Haute, Indiana. Indiana State University is a public medium sized Mid-western State University with an enrollment of 12,000, mostly first time or urban students. Located on the Wabash River in downtown Terre Haute, just 7 miles from the Illinois border in central west Indiana, this position offers the successful candidate an opportunity to oversee the catering events at the facility with nearly 3000 residents. Alongside a team of great professionals. Catering is mainly on campus in multiple locations, including a banquet center, nice facilities on campus, and a newly renovated Athletic Center and Atrium. The primary services offered are daily breakfasts, breaks and lunches, high-end Presidential Catering, and weddings. Relocation Assistance is available. Valid drivers license required. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo, Corporate Services is looking for a Catering Manager2/Front of the House Manager to join our team at HCA in Brentwood TN. The current food operation consists of 1 Corporate Café serving Breakfast and Lunch only, Catering Operations, Office Coffee, and Vending. Our Catering Program: 95% of our catering is day to day catering to include coffee drop offs for meetings, a continental breakfast, and lunches for meetings (buffet or boxed). 5% of our catering is higher end to include early dinners and receptions. Duties of the Catering Manager/Front of the House Manager include but not limited to: - Interacting with clients and assisting client with account set up in our cater-trax system- Daily supervision of a catering attendant and cashier, ensuring events are set up to standard and on-time.- Respond to customer inquiries in accurate and timely manner.- Must be able to multitask with multiple events- Following up with client after events to ensure satisfaction.- Working with the HCA event person who manages booking to see if they have booked catering for the event and following up with the client.- Overseeing the set-up and breakdown of events- Oversee front of the house café during slow catering times.- Assisting the GM and the chef with planning and execution of café promotions.- Planning specialty catering menus with the executive chef.This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However the ideal candidate must be flexible to work some early evenings when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Target Salary is 56K to 62K
Sodexo has a great opportunity for a Catering Manager 2 for Northeastern State University located in Tahlequah, OK. Northeastern State University is located in Eastern Oklahoma at the foothills of the Ozark Mountains. Tahlequah has considerable historical significance and natural beauty. This four year university has 2 campuses and is recognized as a leading regional education center. Relocation Assistance is available for this job! The Catering Manager will oversee all catering operations on 2 campuses as well as concessions at the stadium. The Catering Manager will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Catering includes everything from simple boxed lunches, to branded retail drop offs, to 3 course served meals, 5 star meals, weddings, and events occur on and off campus. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service ***RELOCATION ASSISTANCE AVAILABLE***
