Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 25 of 72

Job Locations US-CO-GUNNISON
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo University Dining is seeking an innovative Campus Executive Chef 2 for our longstanding partnership with Western Colorado University in beautiful Gunnison, CO, situated in the heart of the Rocky Mountains.  A Chef position with excellent benefits AND Work Life Balance? It is real and it is nestled in the heart of the Colorado mountains with excellent hiking, world class skiing and outdoor activities, our growing University is located near Mount Crested Butte.   Relocation Assistance is available for this exciting opportunity! Reporting to our General Manager, our ideal Executive Chef candidate will have professional polish and help to manage our expanding dining operations. We enjoy solid relationships with clients, students and our Sodexo team in a new university center environment hosting platform dining stations designed to delight over 700 students with culinary innovations!  With a great small-town atmosphere and a free bus ride to Crested Butte, the successful candidate will enjoy work life Balance in this outdoor enthusiast's paradise!     Click Here to Learn More About Our Campus  Are You the One? The ideal candidate has:- 3 – 5 years high volume culinary background – from campus, hospital, large corporate or restaurant environments.- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies-  Innovative catering background- Strong management skills and a successful track record as a trainer/mentor.Is this opportunity right for you? We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergensWhy Sodexo at Western Colorado University?At Western Colorado University, we have a long standing relationship with the campus client, faculty and students. Sodexo leadership has proven culture of developing, training, mentoring staff for next level in their careers. Click here to learn more about Western Colorado University Sound like the opportunity you have been seeking?  APPLY TODAY to join the Sodexo Team at Western Colorado University!  Why choose Sodexo?  Sodexo is a global company and is growing and opportunities to advance your career can grow too!  You can contribute to the great work environment and culture, work collaboratively with the team, maintain a high level of customer service and satisfaction! At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #sodexo #campusdining #chef  #executivechef #culinary #diversity #dei  #careergrowth 
System ID
970507
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-LA-HAMMOND
Craft Your Career! Sodexo is seeking an Executive Chef 2 for North Oaks Hospital located in Hammond, Louisiana. North Oaks Health System is a 330 bed facility and is one of Louisiana’s largest and most progressive community hospital organizations and is strategically based between New Orleans and Baton Rouge. The Executive Chef 2 will be responsible for overseeing all aspects of the culinary operation in patient services, retail and catering. We are looking for a charismatic and organized individual to support a team of 50 frontline associates. If you have patient services experience in a Healthcare setting you are encouraged to apply now! Is this opportunity right for you?  We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health care.  Learn more about North Oaks Hospital at – https://www.northoaks.org Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
970654
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-WY-POWELL
Great ingredients, culinary innovation and nourishing inspirationprovide meaning to your life’s work!  Sodexo Campus Dining is seeking an experienced Executive Chef 2 at Northwest College in Powell, WY.  Located in the valley of the Shoshone River, Powell is proud to be a college town and home to Northwest College's well-groomed, 124-acre main campus. Our 58 buildings include five residence halls and 80 apartments for nearly 900 students and families.  Powell is a clean, safe community with a population of 6,393. RELOCATION and $2,500 SIGN ON BONUS are available!                                              APPLY TODAY! Reporting to the General Manager, this Executive Chef will oversee and manage the day to day culinary operations within the campus. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high volume dining environment, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.Sound like the culinary opportunity you have been seeking?  APPLY TODAY! To Learn More about Northwest College, click here: Northwest College Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #studentdining #culinary #chef #innovation #worklifebalance #diversity #dei #minority #veteran
System ID
970681
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-TX-BROWNWOOD
Sodexo is seeking an Executive Chef 2 for our Campus account in Brownwood, TX.  This chef will have direct supervision of the kitchen staff, and will be responsible for ordering, inventory, safety, writing catering menus, pre- and post- production numbers.  The Chef should also be able to bring variety to the menu for the students dining options. A Christian liberal arts institution, Howard Payne University prides itself on fostering a close community where personal connection is valued. Through teaching, learning and service, the faculty and staff truly invest in students’ success.At HPU, students choose from more than 100 majors, minors and pre-professional programs in six schools: Business, Christian Studies, Education, Humanities, Music and Fine Arts, and Science and Mathematics. The Guy D. Newman Honors Academy challenges students with a multidisciplinary curriculum and exciting travel opportunities. Co-curricular organizations include the Model UN, Moot Court and Student Speaker Bureau, and more than 30 student organizations round out the school’s extracurricular options. HPU’s eighty-acre, tree-lined campus in Brownwood perches on the northern side of the Texas Hill Country. Off-campus activities include visits to nearby Lake Brownwood. Students who enjoy athletics take part in well-attended intramural sporting competitions. Student athletes at HPU compete in five men’s and five women’s sports through the American Southwest Conference. Sodexo at HPU currently has 400+ students on meal plans and serves meals in the cafeteria seven days a week, as well as operating Fambrough's - a small coffee and eatery in the student center.
System ID
970682
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-GA-LITHIA SPRINGS
 Are you passionate about delectable, fresh food and do you take pride in crafting imaginative and well-balanced dishes daily? Let’s talk. The Good Eating Company is seeking an ever-curious culinarian to drive our food innovation and write their own menus to craft an authentic chef-driven program for our client at a top account in West Atlanta, Georgia. This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client.We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.  Is this opportunity right for you? We are looking for an Executive Chef who:- Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads and sauce work- Have a strong knowledge of food and able to cook using multiple styles of cuisine - Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary personnelWe're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each locationTo Learn more about us click here - Good Eating Company.
System ID
970709
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-WV-INSTITUTE
Inspire students through food, and teach them what’s possible through sustainable resources. RELOCATION ASSISTANCE AVAILABLE Sodexo is seeking an Executive Chef at West Virginia State University in Institute, WV. Executive Chef for a Historically Black College just outside of Charleston, WV. This position manages approximately 25 employees feeding approximately 1000 meals per day in a dining hall setting and two retail food service operations. The ideal candidate will have a penchant for upscale catering and will work with the general manager and client to create menus that WOW our customers. Strong leadership and organizational background will contribute to the ongoing success of this dining program. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970798
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-WV-HUNTINGTON
Inspire students through food, and teach them what’s possible through sustainable resources. RELOCATION ASSISTANCE AVAILABLE Sodexo is seeking an Executive Chef at Marshall University in Huntington, WV. Executive Chef for mid size college in Huntington, WV. This position manages approximately 25 employees feeding approximately 2000 meals per day in a dining hall setting and retail food service operations. The ideal candidate will have a penchant for upscale catering and will work with the general manager and client to create menus that WOW our customers. Strong leadership and organizational background will contribute to the ongoing success of this dining program. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970845
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NC-GREENSBORO
Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will have oversight of our high volume catering department/team and the largest "all you care to eat" restaurant and Retail venues as needed. This role will be highly involved in succession planning, financial management, team development, marketing programming, Corporate initiative implementation/oversight as well as high levels of student engagement. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 13,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all national, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department.The Executive Catering Chef will have oversight of our catering department consisting of 8-10 hourly members and an annual revenue of $1.5 million. This position will work closely with the catering director on event menu development, culinary training, labor and inventory management, as well as the management of the departmental expectations. This role will be highly involved in ensuring standards are met for each event and customer satisfaction is at the highest level. This is a GREAT OPPORTUNITY to be part of a diverse and progressive dining team. If you love food and creating new and exciting dishes, then this is definitely the role for you!! Relocation Assistance is Available. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about North Carolina A&T University at   https://www.ncat.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970867
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-NEWTON
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo - Seniors has a current Executive Chef 2 opportunity for our dining operations at Bristol Glen, a continuing care retirement community located in Newton, New Jersey. We are seeking a highly motivated, and experienced Chef that is looking to grow their career.  In this hands on role, you will train and develop cooks, schedule staff, and be responsible for ordering.  We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well!  This Executive Chef will oversee the production of the lunch and dinner meals.  No late nights with typical shift being 10:00am - 6:30pm, every other weekend, 3 weeks paid vacation to start, 401k, great benefits, and more!    Is this opportunity right for you? We are looking for candidates who:- have a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
970869
Category
Culinary
Company : Segment Desc
SENIOR LIVING
 
On-Site
Job Locations US-SD-ABERDEEN
Great ingredients, culinary innovation and nourishing inspirationprovide meaning to your life’s work!  Are you ready to put your mark on a culinary program? Sodexo is seeking our talented Executive Chef 2 for Northern State University in  Aberdeen, SD.  Enjoy a family friendly community with no state income tax!  Living in Aberdeen offers residents a dense suburban feel and most residents own their homes. In Aberdeen there are a lot of parks. Many families and young professionals live in Aberdeen - and Did You Know - SD has No State Tax!   Our successful leader will provide Hands On Culinary direction to the seasoned and cohesive culinary team, including menu planning, program execution, training and mentoring our staff.  This exciting role will manage day to day operations including Student Dining with over 470 students on meal plans, will support our Athletic Concessions and suites, will assure catering events are executed flawlessly and assure that catering menus are creative and innovative to meet the growing needs for this Catering Program. Relocation Assistance AND $2,500 Sign On Bonus are available for this exciting opportunity!  and South Dakota has NO STATE TAX! Our Executive Chef will elevate creativity for the dining program and focus on a modern student dining experience. Our kitchen and dining area will be renovated, and our Chef will enjoy implementing student cooking stations and exciting instructor led cooking classes. This position will be responsible for residential dining with careful attention an Allergen Free dining experience and sustainability initiatives..   The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends.- 2 - 4 years Executive Chef Level management experience in a high volume dining operation with multiple food stations. - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationClick here to learn more about Northern State University in Aberdeen, SD  Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Campus Dining Team! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  #sodexo #campusdining #culinary #executivechef  #careergrowth #diversity #dei #veteranhiring
System ID
970889
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site