Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Holloman Air Force Base, Alamogordo, New Mexico ; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement...

Sodexo is seeking an Executive Chef to oversee culinary food services at the UC Health Medical Center in Cincinnati, Ohio. The Executive Chef will manage all culinary operations for this hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Sodexo is seeking an Executive Chef 2 for the University of Wisconsin - Eau Claire located in Eau Claire, WI. The Executive Chef will support in managing the kitchen operations for catering and retail food operations. Efforts, like engagement of students through programming, nutritious healthy meals, a strong commitment to sustainability and a better tomorrow, reinforce our commitment to support the University of Wisconsin Eau Claire. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking a Executive Chef 2 for Northwest Missouri State University located in Maryville, Missouri. This Executive Chef will manage the campus dining program for the residential dining hall and catering.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Craft Your Career! Sodexo is seeking an experienced Executive Chef 2 for UNC Johnston Smithfield Hospital located in Smithfield, NC,right outside of the Raleigh-Durham area! The Executive Chef will manage culinary operations while supporting patient services and retail operations. The ideal candidate will have culinary experience working in a hospital setting.

Are You the One? We are seeking a hands-on, creative, and imaginative Culinarian with a discriminatory eye for detail.  You will have prior experience managing a diverse high end style operation with proven results A high-profile Good Eating Company Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account. This is an excellent opportunity for an innovative culinarian to provide high-end service for our catering department.  This Executive Chef will work primarily Monday through Friday, 6AM-4PM shift with no holidays and few weekends.. We are seeking candidates with a prior background in a high-end culinary position with supervisory and corporate services experience and with some...

We are makers of Good Food The Good Eating Company is seeking a creative and open-minded Executive Chef for our client in Irvine, CA. This is a hands-on culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The Good Eating Company In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. 

Sodexo is seeking an Executive Chef 2 for Wayne UNC Health Care located in Goldsboro, NC. This hospital is a 300-bed acute care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches.

Inspire through food. Lead with purpose. Teach sustainability. RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is seeking an experienced Executive Chef 2 to join our team at Clarkson University in Potsdam, NY. In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation, and student engagement. You’ll manage both daily food service and high-end catering, bringing fresh ideas and operational excellence to the table.

Sodexo is seeking a Executive Chef 2 for MedStar Harbor Hospital, a 223-bed hospital located in Baltimore, Maryland.  The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's At Your Request), 3 retail locations, and catering. This role ensures high standards of quality, service, and culinary innovation across all areas, delivering an exceptional dining experience for patients, visitors, and staff alike. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.