Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Children's Hospital located in Minneapolis, MN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction Learn more about Children's Hospital HERE Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Take a fresh look at your future. Sodexo is seeking an Executive Chef for California Lutheran University located in Thousand Oaks, CA. California Lutheran University is a selective, comprehensive institution offering undergraduate and graduate degrees in the liberal arts and professional fields. Mentored by dedicated and accomplished faculty members, students pursue their passion and discover their purpose as they seek to grow as individuals.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Cal Lutheran by Clicking Here!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for Martin Luther King, Jr. Community Hospital located in Los Angeles, Ca. Martin Luther King Jr. Community Hospital, also known as MLK-LA, is a 131-bed public community hospital in the Willowbrook neighborhood of southern Los Angeles County, California. MLK-LA is one of the most modern hospitals in southern California with the highest quality doctors and nurses on staff, the most advanced and innovative healthcare technology, and the best medical equipment available today. Reporting to the General Manager this Executive Chef 2 position will have oversight and responsibility for day to day culinary operations for patient dining, catering and the retail food outlet located in the hospital in addition to direct oversight of purchasing, inventory, safety and sanitation. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work! Sodexo Campus Dining is seeking an experienced Culinarian at Northwest College in Powell, WY. Located in the valley of the Shoshone River, Powell is proud to be a college town and home to Northwest College's well-groomed, 124-acre main campus. Our 58 buildings include five residence halls and 80 apartments for nearly 900 students and families. Powell is a clean, safe community with a population of 6,393. RELOCATION and $2,500 SIGN ON BONUS are available! APPLY TODAY! Reporting to the General Manager, this Executive Chef will oversee and manage the day to day culinary operations within the campus. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high volume dining environment, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and- have a passion for food and innovation.Sound like the culinary opportunity you have been seeking? APPLY TODAY! To Learn More about Northwest College, click here: Northwest College Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #studentdining #culinary #chef #innovation #worklifebalance #diversity #dei #minority #veteran
Sodexo Energy and Resource is looking for a hands-on Executive Chef II for a client in the Linden, NJ area. We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals. The successful candidate will have at least 5 years of culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication, and customer service skills. The Executive Chef 2 will support the operation in developing the culinary offer and oversee food production for café operations and catering for our corporate client. The Executive Chef's duties will include but not limited to:- Managing a team of BOH staff - Responsible for food and labor cost- Menu planning- Ordering- Inventory- Hands-on working with the team 70% to 80% of the time- Catering- Safety and sanitation- Ensuring quality and presentation of food The Ideal candidate has:- A positive “can do” attitude - we’re always willing to go the extra mile and offer 100% commitment to our customers, clients, and colleagues- Absolute pride in the quality of our food, service, and presentation- A keen but respectful sense of humor, having fun at work Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. - Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, and Senior Living locations across the United States. Continue your search for Facilities Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo - Seniors has a current Executive Chef 2 opportunity support Senior Living accounts located in the Northern Virginia region. The ideal candidate will reside in the area of Woodbridge, Virginia. We are seeking a highly motivated, and experienced Chef that is looking to grow their career. In this hands on role, you will train and develop cooks, schedule staff, and be responsible for ordering. We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well! This Executive Chef will oversee the production of the lunch and dinner meals. No late nights with typical shift being 10:30am - 7:00pm, every other weekend, 3 weeks paid vacation to start, 401k, great benefits, and more! Is this opportunity right for you? We are looking for candidates who:- have a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.#IN200
Do you strive to create amazing culinary experiences? Sodexo is seeking an experienced Executive Chef 2 to join our team at HCA in Headquarters in Nashville TN! The culinary program in a multi-faceted, we have 4 cafes, and catering operations. The Executive Chef 2 will oversee the culinary operations for the the main cafe where food is commissary to the other locations. Duties will include but not limited to:- menu planning with our Sr. Executive Chef- ordering- inventory- leading and developing a team - hands on about 80% of the time- assist with catering when needed- food and labor cost- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- ensure food safety, sanitation and workplace safety standard compliance- have working knowledge of automated food inventory, production and management systemsThis position requires a focus on excellent customer experience. Our ideal candidate will have a strong culinary background, innovative with the demonstrated ability to stay current with new culinary trends. Excellent communication skills with the ability to maintain the highest of culinary standards. Must have highest level of food quality and sanitation skillsThis position has high client visibility. A lot of retail competition in the very near vicinity. Comfort with technology, positivity and creative thinking are the necessary skills added to your management experience and business acumen to make you a success at this account. This position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some early evenings for catering Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at The College of New Jersey in Ewing, NJ. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is seeking an Executive Chef 2 for Brattleboro Retreat located in the Brattleboro, VT. In this role you would provide food service for the patient line and retail area for this 110-bed hospital, serving anywhere between 75-150 people per meal period. The Executive Chef oversees a small team of cooks and production workers, and reports to the Operations Manager. In this role you would have one of the two shifts that fall within operating hours of 7am-7pm and need to have the flexibility to cover weekends and/or holidays as needed. Brattleboro Retreatprovides a full range of diagnostic and treatment services for individuals of all ages. Nationally recognized as a leader in the field of psychiatry, the Brattleboro Retreat offers a high-quality, individualized, comprehensive continuum of care. The successful candidate will:- oversee food production for the patient line, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure food safety, sanitation, and workplace safety standard compliance- foster and environment that encourages team development and motivation - ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: - have working knowledge of automated food inventory, ordering, production, and management systems- healthcare experience preferred, but not required- knowledge of Sodexo programs and systems is preferred, but not required. Learn more about Brattleboro Retreat here: https://www.brattlebororetreat.org/info Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you looking for an opportunity to raise the bar and take a culinary program to the next level? Sodexo School Services provides essential food management solutions to school districts across the region. We are seeking an Executive Chef 2 for Adlai E. Stevenson High School in Lincolnshire, IL. Adlai E. Stevenson High School for a Large Nationally Ranked public high school, with an enrollment of over 4500. The Exec Chef will be responsible for all culinary operations on campus. The unit consists of 3 food court and 3 Cafes, plus a robust catering program. The selected candidate will provide operational over-site to these schools, while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the entire district. Our ideal candidate will be a self-motivated individual, bi-lingual person that is able to create culinary promotions to further increase student meal purchases. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. A valid driver's license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.
