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Search Results Page 29 of 70

Job Locations US-MO-SAINT LOUIS
You want high visibility, challenging opportunities and a rewarding environment. Washington University Bears Den in St. Louis, MO is seeking an Executive Chef to join our team. Executive Chef 1 position works in our largest resident dining locations. Executive Chef position in a large University campus.  Position performs a variety of duties to include high volume food production in our residential locations, supporting catering events on campus and providing coverage for other Executive Chefs on campus.  Great position to learn the business and be part of a large team.   Position will learn the systems to execute the dining programs across campus and provide support for large catering events across campus.  Position has the opportunity to work in various locations across campus,...
System ID
974797
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-BRYN MAWR
Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 1 for Harcum College located in Bryn Mawr, PA. Harcum is a small school with approximately 175 student boarders participating in the resident dining program and also features catering services on campus. The Executive Chef will have oversight of the culinary program serving students, clients, and customers. This is a great opportunity to showcase your culinary skillsets and own the dining program while maintaining an excellent work-life balance! The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;- have the ability and willingness to develop and motivate team members to embrace culinary...
System ID
974915
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MO-SAINT LOUIS
 Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums, performance venues, vibrant entertainment and dining districts, one of the nation’s largest civic parks, and beautiful, tree-lined neighborhoods rich in history and diversity. Nestled at the heart of Washington University in St. Louis campus, Ibby’s Bistro in the Danforth University Center is a culinary gem. This campus bistro serves fresh, creative cuisine inspired by local ingredients and the changing seasons. Behind the scenes, Ibby’s chefs use...
System ID
972369
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-IA-Des Moines Region | US-AZ-Flagstaff | US-CT-Hartford | US-RI-Providence | US-VT-South Burlington | US-TX-Ft Worth | US-NY-Albany | US-NE-Omaha | US-NH-Nashua | US-PA-Philadelphia | US-OK-Tulsa | ...
Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary...
System ID
972489
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-SD-ELLSWORTH AFB
If you are looking for an exciting new opportunity with potential to grow your career while supporting the young men and women who protect our country, this is the job for you! Relocation Offered As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Ellsworth Air Force Base, SD; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have over-site of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we...
System ID
972926
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-CA-VANDENBERG AIR FORCE BASE
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we seek an Executive Chef 2 to lead the culinary process at Vandenberg Air Force Base, CA; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of Subcontractor cooks serving a wide variety of fresh and creative offers to our customers. This position will have an oversite of two Air Force dining facilities located on the base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls, and...
System ID
972996
Category
Culinary
Company : Segment Desc
GOVERNMENT SERVICES
 
On-Site
Job Locations US-MD-BALTIMORE
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates...
System ID
973021
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CO-GRAND JUNCTION
Sodexo is seeking an Executive Chef 2 for St Mary's Hospital in Grand Junction, CO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering, and patient services- create interpersonal relationships with client Is this opportunity right for you? We are...
System ID
973279
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NC-GREENSBORO
Grow your culinary career in a management position with Sodexo! Sodexo is seeking an Executive Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will have oversight of our high volume catering department/team and the largest "all you care to eat" restaurant and Retail venues as needed. This role will be highly involved in succession planning, financial management, team development, marketing programming, Corporate initiative implementation/oversight as well as high levels of student engagement. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 13,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective....
System ID
973567
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-WI-BARABOO
 Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for SSM Health St. Clare Hospital located in Baraboo, WI. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage,...
System ID
973791
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site