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Are you passionate about creating a culture where innovation, engagement, and teamwork thrive? Sodexo is seeking an Executive Chef 3 to join our team at Sharp Metropolitan Medical Campus in San Diego, CA. If you’re excited about leading and developing a talented team of chefs, this is the opportunity for you to make a real difference!
Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo is seeking an Executive Chef at West Virginia University in Morgantown, WV. The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing kitchen staff. Their focus will be on recipe execution, safety, and sanitation. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Parkview Regional Medical Center located in Fort Wayne, IN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.
Are you passionate about working in a high-energy, fast-paced environment? Join a company that values its people and fosters personal and professional growth. Sodexo is looking for an Executive Chef 3 to lead culinary operations at Renown Regional Medical Center in Reno, Nevada. We are seeking candidates with experience in healthcare food service, particularly in high-volume production, who are enthusiastic about mentoring, teaching, and training their team on the job.
Sodexo is seeking a talented and innovative Executive Chef 3 at Howard University Hospital to lead our culinary team in delivering exceptional dining experience. This role is perfect for a creative and passionate culinary professional who thrives in a fast-paced, mission-driven environment. Howard University Hospital is the only teaching hospital located on the campus of a historically black university (HBCU) in the United States. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
Sodexo Schools is seeking an ambitious Executive Chef candidate who not only understands the culinary arts, but also possesses a drive to increase participation through team training and strong leadership skills. This position will service a potential sale in the Florida Panhandle area of a large school district serving nearly 30,000 students in 40 school locations. The ability to lead from a hands-on approach and drive new initiatives in school dining and catering offerings is the prime dynamic of this role. Working closely with the rest of the team to ensure compliance with menu production, safety and USDA regulations is a must. If you are looking for that role that will elevate your career, look to join us in this exciting opportunity. At Sodexo, we deliver food, nutrition,...
Do you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! SALARY FOR THIS POSITION IS: $90,000- $100,000 Sodexo's Campus Services is seeking an Executive Chef 3 for the SUNY Delhi Campus located in Delhi, NY. The successful candidate will have direct impact on all culinary operations with oversight of culinary innovation, standards and programs as well as supporting, training and developing their team. Their focus will be on recipe execution, safety and sanitation. The best qualified CampusExecutive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience. A critical element of the role is accessibility for the staff by being on the floor during services times and showing strong leadership...
In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking a creative open-minded Executive Chef for our client in Fort Wayne, Indiana..As an Executive Chef at Sodexo with The Good Eating Company you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation,...
In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply delicious. The Good Eating Company is seeking a creative open-minded Executive Chef for our client in Mesa, Arizona.As an Executive Chef at Sodexo with The Good Eating Company you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork,...
Sodexo is seeking an experienced Executive Chef 3 for Norwich University located in Northfield, Vermont. Norwich University is a private military college. This Executive Chef will the culinary expert on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.