Job Listings

Sodexo is seeking an experienced chef to join the team as an Executive Chef 3 at Yale New Haven Hospital, York Street, a non-profit, 1,541-bed tertiary medical centerlocated in New Haven, CT.  The Executive Chef 3 will report to the Executive Chef 4 and provide culinary leadership through menu planning and program execution while maintaining kitchen operations, driving patient satisfaction through patient feeding and ensuring food safety. The ideal candidate will have prior union, experience working in large hospital, high-volume accounts, inventory management/food ordering experience, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills and the ability to work a flexible schedule. We are looking for candidates who...

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. *Typical Schedule: Monday-Friday*Weekend Rotation  Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 for Moffitt Cancer Center in Tampa, FL. Moffitt Cancer Center is a 220 bed specialty hospital. Moffitt was the first EAT certified retail space in Sodexo Healthcare. Moffitt continues to grow and will exceed 5 million in net sales this year. An additional 120 bed surgical center with patient room service dining and an EAT based retail area will be opening in August.This position will report to the General Manager and be responsible for all culinary aspects of the retail, patient meal service and catering.  The ideal candidate...

Fast-Paced. Never Boring. You thrive on the variety that each day brings! RELOCATION ASSISTANCE AVAILABLE!  Sodexo Universities Segment has a great opportunity to grow your culinary career! We are currently seeking an Executive Chef 3 to oversee one of our resident dining halls-State Quad at University at Albany located in Albany, NY. As an Executive Chef, You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our students crave. This manager will train 50+ employees and ensure recipes are followed and food standards are being met. A successful candidate will:- be responsible for purchasing, menu compliance, inventory,...

Are you inspired by great ingredients and creative cooking? At Sodexo, we bring these together for culinary innovation. **RELOCATION PACKAGE AVAILABLE** Sodexo is seeking a highly motivated, energetic, and experienced Executive Chef 3 for Vanderbilt University Medical Center in Nashville, TN. This individual will provide culinary leadership including menu planning, program execution, staff management and training. Vanderbilt Health is a growing health system, anchored by Vanderbilt University Medical Center, one of the largest and most prominent academic medical centers in the Southeast, with seven hospitals and more than 200 clinics across Tennessee and in neighboring states. Hospital has 1,000 licensed beds.This position will report to the Executive Chef 4 and be responsible...

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is currently seeking an Executive Chef 3 to join our culinary team at Simpson House, an upscale continuing care retirement community located in Philadelphia, Pennsylvania.  Dining  operations include the independent living formal dining room, a bistro, 4 household dining models and catering.  The Executive Chef 3 will manage approximately 40 hourly employees including one sous chef.  This Executive Chef will oversee the culinary operations for all levels of care and be responsible for menu planning, ordering, inventory and the training and development of culinary team.  Typical shift will be 6:00am - 4:00pm, may vary with every other weekend coverage. ...

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for an Executive Chef for high profile client in Buffalo, NY. The Executive Chef will have culinary oversight of cafeteria and catering services provided at the location. The ideal candidate will have hospitality background with high volume catering experience. We are looking for candidates who will:- Responsible for Culinary menu design, recipe development, and recipe audits  - Support Procurement team in raw material sourcing as needed - Implements & coordinates the culinary function - Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers - Ensures food preparation & production meets...

Unleash Your Creativity! Are you a strategic, dynamic, and innovative leader? Sodexo Corporate Services is seeking a high-end hospitality focused Executive Chef for our rapidly growing pharma life sciences client account in headquartered Plainsboro, NJ. The role will eventually oversee the portfolio of client sites, currently at 5 locations with the possibility to expand to 7. The sites are a combination of office, manufacturing and R&D. This leader will lead a team of 4 chefs (1 Executive Chef, and 3 Sous Chefs).   We are seeking an experienced and innovative Executive Chef with a strategic mindset to lead culinary operations for a prestigious pharmaceutical client. Our client is dedicated to promoting health and wellness for all their employees, with a strong focus on...

We are makers of good food SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and The Good Eating Company, enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. SodexoMagic and The Good Eating Company are seeking dynamic individuals for the role of Executive Chef to support our new business in San Francisco, California.  This is a hands-on Executive Chef leadership role. Our goal is to become the...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Executive Chef 4 for MarinHealth Medical Center located in Greenbrae, CA.  MarinHealth includes three major entities – a hospital, foundation, and network of expert clinicians – and our combined offering provides North Bay residents with a wide spectrum of high quality services from health and wellness education to diagnosis to advanced treatment and beyond for injuries and illness of all kinds.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations; - develop and maintain client and customer...

Have your Career Take Flight! Sodexo Live! supporting the Chase Sapphire Lounge by The Club is seeking a top-notch Executive Chef at Philadelphia International Airport (PHL).  An oasis away from the airport hustle, this lounge will showcase luxury, comfort and elegance at airports across the country.  We are seeking candidates with strong culinary management skills and hands-on food production experience to join our growing team. This lounge will feature an elegant culinary experience for its elite passengers.  Prepare to showcase your culinary talents. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo culinary standards including recipe compliance and food quality are...