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Search Results Page 32 of 68

Job Locations US-GA-ATLANTA
Do you strive to create amazing culinary experiences?Relocation Assistance Available This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management...
System ID
973457
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-VT-NORTHFIELD
With your leadership excellence, you’re ready to move up to the next level.  RELOCATION ASSISTANCE AVAILABLE!  Sodexo is seeking an experienced Executive Chef 3 for Norwich University located in Northfield, VT. Norwich University is a private military college located in beautiful Northfield, VT. The Military College of Vermont is a private military academy in Northfield, Vermont. It is the oldest private and senior military college in the United States and offers bachelor's and master's degrees on-campus and online. The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Our Executive Chef oversees out board operation, catering, concessions, and retail operations. Seeking candidates with a...
System ID
973467
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-LEXINGTON
Sodexo Corporate Services is looking for a hands-on Executive Chef for our MIT- Lincoln Lab client in Lexington, MA. We are looking to grow the food program as well as the business and need a working Executive Chef who can assist with our goals. The successful candidate will have at least 3 years culinary management experience, a proven track record with creative culinary trends as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate setting, fine dining, high volume catering or Executive Dining Room would be a plus for this role. This Executive Chef will work primarily Monday through Friday 6AM-4PM schedule with no weekends or holidays.  We are looking for candidates who will:- Responsible for Culinary menu...
System ID
973477
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NH-PORTSMOUTH
Have a craving for a new culinary position? looking for a better quality of life? Look no further! We have a great opportunity for you! Sodexo Corporate Services is looking for Executive Chef 3 to join our team at Liberty Mutual in Portsmouth NH where we serve Breakfast and Lunch only.  The current food landscape consists of 1 Corporate Café, and Catering Operations. Our Café has 6 stations handcrafted deli, made to order deli station, grill, action station, pizza station, and salad bar. We are looking for a talented Executive Chef to take this account to the next level.  The Executive Chef 3 will be responsible for but not limited to:- Menu planning- Ordering- Inventory- Food and labor cost- Managing a team of 12 hourly employees- Culinary Standardization-...
System ID
973604
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-NV-RENO
Do you enjoy a high energy, fast paced environment? Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is a seeking an Executive Chef 3 for Renown Regional Medical Center located in Reno, Nevada.  We are looking for candidates who have experience in a healthcare setting, with high volume production and who are not afraid to be hands on teaching and training their team.  The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;  - monitor, audit, implement and standardize new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates; - work with vendors on procurement items; be responsible for purchasing manager...
System ID
973610
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-TX-SAN ANTONIO
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a high-level culinarian to lead as the Executive Chef 3 at Methodist Stone Oak, a 242-bed hospital with a strong reputation as the clinical leader in complex brain surgery across the nation located in San Antonio, TX.  The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services. The ideal candidate will have a strong leadership skills with...
System ID
973615
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CA-UNION CITY
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking an Executive Chef 3 for The Pass located in Union City, Ca. The Executive Chef 3 will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  They will also work directly with internal and external clients managing the culinary process from beginning through execution.   The successful candidate will:- Implement and coordinate the culinary function. - Direct and train cooks and utility workers.- Ensure food preparation and production meets operational standards.- Manage catering and retail areas.- Ensure Customer and Client satisfaction.- Oversee...
System ID
973764
Category
Culinary
Company : Segment Desc
SPECIAL PROJECTS
 
On-Site
Job Locations US-MO-SAINT LOUIS
Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment. This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a 5,000 sign-on bonus and full benefits package that kicks in immediately.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage, direct, and mentor frontline staff- procurement and purchasing-...
System ID
973803
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-CT-STAMFORD
Sodexo is seeking an Executive Chef 3 for Stamford Hospital located in Stamford, CT. Sodexo offers a unique opportunity for an experienced culinary professional to make a meaningful impact on patient care and satisfaction. If you are passionate about culinary innovation and dedicated to delivering exceptional dining experiences, we encourage you to apply today! The Executive Chef 3 will oversee all culinary operations within Stamford Hospital. This role represents one of the most senior positions within the department, responsible for leading culinary initiatives across patient dining, retail, and catering. The ideal candidate will be a culinary expert with a passion for people, capable of providing training, coaching, and fostering innovation within the team. The Executive Chef 3...
System ID
973856
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-PA-BETHLEHEM
* $5,000 Sign on Bonus ** Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food?  Sodexo is looking for an Executive Chef 2 for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient...
System ID
974026
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site