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Search Results Page 46 of 98

Job Locations US-MD-FORT GEORGE G MEADE
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Government Services is seeking an experienced Food Production Manager 3. This dynamic leader will be based in Fort George Meade, Maryland at  high profile government agency. Our preferred candidate will have a demonstrate successful history of Team Building, Leadership and Contract Dining experience. Must be a US Citizen, and be able to pass a comprehensive Federal Special Background Investigation (to include a polygraph).   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who: - has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
737851
Category
Culinary
Job Locations US-MA-NORTH ANDOVER
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo!  SodexoUniversities segement is hiring a Food Production Manager 3 at the Merrimac College in Andover, MA. Merrimack College is a fast-growing private institution that was founded in 1947. Located in North Andover, Massachusetts it has a total undergraduate enrollment of 4,015, its setting is suburban, and the campus size is 220 acres with nearly 40 buildings  This $10M Campus dining account includes a Student Dining Hall, 7 Retail Outlets (Food Truck, Pizzeria, Cafes, Burger, Tossed Salad and Sub Sandwich Outlets), Sports Concessions and Catering. Just 20 miles north of Boston this is an easy commute to a beautiful campus. Our team enjoys a brand new Pizzeria with Turbo Fired Ovens and a new Boxman Kitchen Concept to provide the WOW factor for our customers in our newly renovated Dining Hall. Our successful candidate will report directly to the Executive Chef and oversee a team of 45 union frontline employees.  The Production Manager 3 will direct the day to day operations, menu design and food production for the resident dining hall while supporting catering and retail. Key factors for success include mentoring and developing the team as second nature, excellent technology savvy and a true spirit of progress. If you have a successful Food Service background in a high-volume, fast-paced kitchen with knowledge on cost controls, systems and excellent culinary experience - we look forward to interviewing you. Executive Chef Experience 3- 5 years preferred.  Key areas of responsibility:- Manage Sodexo DRIVE program - Menu & Recipe Accuracy for ordering- Food Production, Execution and Delivery of offers for Resident Dinning- Ordering, Receiving, Inventory Controls and Support for Catering Ordering, Receiving and Inventory- Resident Dining Hall Menu & Recipe Design with Expectations of Executive Chef- Oversight of Kitchen Production in Coordination with Expectations of Executive Chef- Management of Post-production recording with Supervisors- Merrimack Main Kitchen back of house HACCP program- Manage Labor, Plate, Food and Production Costs with Expectations of Executive Chef- Vendor & Product Compliance with expectations of Executive Chef- Management of ReceiversThe successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals - Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are met Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and demonstrate a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed - Demonstrate working knowledge of Sodexo Food Management Systems, DRIVE, The Market Connection (TMC) and is proficient in computer skills and report management experience preferred Learn more about Merrimack College HERE  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
738554
Category
Culinary
Job Locations US-IN-NOTRE DAME
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference $500 Sign On Bonus! Sodexo Seniors has an exceptional career opportunity for a Food Service Manager to support operations at Holy Cross Village- Andre Place, an upscale, independent living retirement community in Notre Dame, IN. HCV- Andre Place is a warm and friendly community where residents enjoy an engaged retirement lifestyle and where staff members thrive in pursuing a meaningful career with growth possibilities, as well as build meaningful relationships with residents.This role will support the dining program with oversight and the implementation of high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. Have daily interactions with residents and clients to provide amazing customer service and program enhancements. The successful candidate will:- have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- catering knowledge with proven experience delivering upscale events with great visual appeal;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
732679
Category
Food Service
Job Locations US-KS-SALINA
Sodexo is seeking a Food Service Manager for Kansas Wesleyan University located in Salina, KS. The Food Service Manager will work alongside additional managers to manage the dining hall while ensuring quality and presentation, safety and sanitation and will network with students, faculty and staff. The dining hall serves students who are on meal plans and are provided three meals per day. Soliciting feedback from students in real-time will be valuable in this role as we strive to provide an unmatched dining experience.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo DRIVE System, The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Sodexo’s Benefits 
System ID
733966
Category
Food Service
Job Locations US-ID-BOISE
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Services Manager 1 for St. Luke's Hospital Corporate Plaza located in Boise, ID. This client provides retail food service for St. Luke's Corporate Services for a census of up to 1,600.  If you are creative, ambitious, and desire a stable career that offers work-life balance this position is for you! Restaurant and Food Service Managers looking to grow their career in a supportive environment with no late night or weekend shifts are encouraged to apply now! The successful candidate will:- utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of retail offering to the client; - help the operational excellence of the retail department and communicates a clear sense of strategy and purpose;- assist and execute retail initiatives to drive sales growth and achieve retail revenue forecasts;- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute retail initiatives to drive sales growth and achieve catering revenue forecasts.Is this opportunity right for you? We are looking for candidates who have:- passion for exceptional customer service, attention to detail and be extremely client driven;- the desire to promote the catering department and increase sales;- the ability to work tactically and strategically in the unit with clients and customers;- a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or- the ability to promote team success at every level and be a true leader.Absent a legally recognized exception, St. Luke's Hospital Systemis requiring COVID-19 vaccines. Learn more about St. Luke's, click here. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
734632
Category
Food Service
Job Locations US-NJ-BELLEVILLE
Sodexo is seeking a Part Time Food Service Manager 1 position for Clara Maass Medical Center Account in Belleville, NJ.  Will work 2 to 3 Eight Hour Shifts per week.  Sodexo is seeking a part time Food Services Manager for Clara Maass Medical Center, a 465 bed Acute Care Hospital located in Belleville, NJ.  In this role, you will direct and participate in all of the patient meal services and acting as a liaison between the food service department and the patients. Primarily you will be assisting with the  Responsibilities will include:  Managing the tray-line for Sodexo's Expressly for You (EFY) patient feeding system at this location, daily patient meal rounds, managing the meal assembly and delivery system, working with their computerized meal ordering system, direct interaction with the patients and nursing staff, providing initiatives for improving customer satisfaction.  Union environment. The successful candidate will have at least 1-2 years food management experience, computer literacy, as well as excellent leadership, communication and customer service skills.  Prior food management experience in a health-care setting would be a plus in this role. Working for Sodexo as a Food Service Manager 1 will provide you with the opportunity to contribute your skills to a company that strives to enhance the healing environment for patients. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo!  The successful candidate will:- have oversight of day-to-day front of house operations; - have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who have:- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- a strong background in safety and sanitation compliance;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." 
System ID
737578
Category
Food Service
Job Locations US-IN-GARY
System ID
740580
Category
Food Service
Job Locations US-NC-CHERRY POINT
Sodexo is seeking a Food Service Manager 2 for The United States Marine Corps at MCAS Cherry Point located in Havelock, NC.  Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The best qualified candidate will have the following: - High-volume, contract management food service or restaurant management experience- Experience training and leading a service staff- Experience with food and labor management systems- Experience with food and physical safety programs- Demonstrated excellence in client and customer service- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  
System ID
714944
Category
Food Service
Job Locations US-MO-BRIDGETON
Sodexois seeking aFood Service Manager 2 to support Retail Food Service and Patient Meal ServiceforDePaul Hospital inBridgeton, MO.  SSM Health DePaul Hospital - St. Louis treats patients from across the St. Louis metropolitan area, including the communities of Bridgeton, Florissant, Hazelwood, St. Ann, St. John, Maryland Heights and Overland. We offer a wide range of comprehensive medical care, including the only Level II Trauma Center in north St. Louis County, a Level I Time Critical Diagnosis STEMI Center and the only Comprehensive Stroke Center in St. Louis County. We use some of the most advanced technology and procedures available in minimally invasive heart, spine, knee, hip and weight loss surgery. All our patient rooms are private, allowing you and your family to rest and heal in a quiet, soothing environment. Each and every day the compassionate employees and physicians at SSM Health DePaul Hospital bring hope and healing to St. Louis. We are looking for Food Service Management candidates who can:- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- monitor patient tray operations and daily meal rounding;- interact with patients and the nursing staff;- perform tray assessments, training, stocking/inventory of the floors;- work a flexible schedule that will include opening and closing schedules including every other weekend and;- perform some HR functions and direct supervision of up to 23 hourly employees.. The ideal candidate will have the following:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- experience with retail and patient services- previous experience working in a high volume, fast paced facility- strong management skills
System ID
715281
Category
Food Service
Job Locations US-DC-WASHINGTON
Do you have a passion for helping others?  Sodexo, leader in quality of life services has an immediate opening for a Food Service Manager 2 MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. Health services in primary, secondary and tertiary care are offered to adult and neonatal patients. It also serves as a teaching hospital for Georgetown University School of Medicine.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The Food Services Manager 2 will:- Supervise, schedule, train and develop a team of 66 hospitality associates  - Implement/conduct performance improvement initiatives to improve customer satisfaction.- Develop training platforms, oversee Food Service Regulatory and Compliance, and initiative quality improvement programs.- Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;- Oversee Sodexo’s EFY Patient Dining Program and daily meal rounding inclusive of service recovery;- Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience;- Perform tray assessments to ensure food quality and presentation and tray accuracy;- Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- Perform management functions that include direct supervision of hourly associates including employee development.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has an eye for details and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.    
System ID
718144
Category
Food Service