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Search Results Page 47 of 94

Job Locations US-TX-EL PASO
Sign on bonus for this position We are seeking a General Manager / Chef Manager within a high profile Enterprise Portfolio Corporate Services account ADP located in beautiful El Paso Texas. This is a client savvy and customer service driven position, responsible for oversight among all retail platforms such as the Cafeteria, Catering and Micro-markets. Experience in financial and budgets.The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch service to a building population of about 2000. This position supports all facets of daily culinary production including all daily retail and catering production, deployment of the Mindful focus, and overseeing the development of kitchen employees. The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards.  We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. This client requires a COVID-19 vaccine to work at this location. Responsibilities will include:   - Menu creation and food costing- Strong focus on high quality food presentation- All food production training, quality control, and outcomes- Strong compliance with HACCP and Food SafetyWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 
System ID
744180
Category
Culinary
Job Locations US-NM-LAS CRUCES
 Sodexo is seeking a General Manager- Conference Center for New Mexico State University, located in Las Cruces, NM. This position will be Responsible for development, promotion, and implementation of institutional (on- and off-campus) events and conferences. Provide vision, solicit, plan and direct high-quality events, camps and conference activities with specific emphasis on adding new outside groups and revenue generating activities to our portfolio consistent with the university’s mission and goals. Oversee staff who execute university events and summer camp activities as well as collaborate with faculty and staff who are providing academic and educational content consistent with the university’s mission and goals.  ***Relocation Assistance Available***The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about New Mexico State University athttps://www.nmsu.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
737616
Category
Facilities
Job Locations US-LA-Harahan
Sodexo Energy and Resources is seeking a General Manager to provide oversight of food service and housekeeping staff for an offshore oil platform, which is accessed by helicopter from a heliport in Harahan, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 10+ hourly employees and will typically work a schedule of equal rotation of 3 weeks on and 3 weeks off the rig. This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding 100 persons on board, 4 times a day as well as the logistics surrounding the housekeeping, laundry for visitors and staff.   Primary Responsibilities Include (but are not limited to):- daily oversight of all housekeeping, laundry, food service duties to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training;- the ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports, P&L management; - oversight of monthly inventory and ordering (including par level oversight); and/or- planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provide.Successful candidates will demonstrate experience, success and proficiency in the following areas:  - professional and polished written and verbal communication;- hands-on cooking/culinary experience; - managing budgets, especially along with food cost, labor cost;- conflict resolution and problem-solving;- multi-tasking, project management and prioritizing;- taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed;- maintaining client relationship; and/or- computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programsCertifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding processSodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. This client requires a COVID-19 vaccine to work at this location. **Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager.  An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Learn more about Sodexo’s Benefits  Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role. Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
System ID
740163
Category
General Management
Job Locations US-KS-PRATT
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Multi-Service General Manager for its operations at Pratt Regional Medical Center located in beautiful Pratt, KS. $2,500 sign on bonus and relocation assistance is available!!!! The successful candidate will:- be responsible for the oversight of food and environmental service operations and teams;- work to develop and grow the business while managing and controlling operational costs and offering high quality service to our Clients;- have responsibility for full financial oversight of the account, including budgeting and reporting for all three services to achieve company and client financial targets and goals;- provide technical training and expertise, coaching and leadership to the on-site teams while working side by side in the operation as needed;- create a positive customer service driven environment, by driving employee engagement and customer satisfaction through strong leadership skills;- integrate fully within our client's organization becoming a trusted adviser with a customer service focus;- ensure compliance to all safety, sanitation, and overall workplace safety regulations and standards. Is this opportunity right for you? We are looking for candidates who:- have the ability to develop and build strong client relationships while meeting the expectation of the client as well as Sodexo;- has demonstrated experience directing a Culinary, Environmental and Facilities Team and exceptional human resource and management skill-set;- has exceptional multi-tasking, time management and professional communication skills;- have a hands-on, innovative leadership approach to management;- are experts at high level customer service and relationship building;- adept at working independently and making sound business decisions within company guidelines;- have strong financial acumen and experience managing multiple operational budgets;- Candidate must be knowledgeable in compliance to food safety, sanitation and overall workplace safety standards. Learn more about Sodexo Benefits:At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
747543
Category
General Management
Job Locations US-LA-HARAHAN
Sodexo Energy and Resources is seeking a General Manager to provide oversight of food service and housekeeping staff for an offshore oil platform, which is accessed by helicopter from a heliport in Harahan, Louisiana. Reporting directly to the District Manager, this manager will have oversight of 10+ hourly employees and will typically work a schedule of equal rotation of 3 weeks on and 3 weeks off the rig. This position will involve the oversight of staff in a galley kitchen where a cycle menu is produced, feeding 100 persons on board, 4 times a day as well as the logistics surrounding the housekeeping, laundry for visitors and staff.   Primary Responsibilities Include (but are not limited to):- daily oversight of all housekeeping, laundry, food service duties to include adherence to all food safety/HACCP guidelines, labeling/dating, temperature logs and staff training;- the ability to work within existing financial costing models, operate within those financial parameters and produce weekly and monthly financial reports, P&L management; - oversight of monthly inventory and ordering (including par level oversight); and/or- planning, scheduling, staffing, training and motivating as needed to ensure stellar guest service is provide.Successful candidates will demonstrate experience, success and proficiency in the following areas:  - professional and polished written and verbal communication;- hands-on cooking/culinary experience; - managing budgets, especially along with food cost, labor cost;- conflict resolution and problem-solving;- multi-tasking, project management and prioritizing;- taking initiative and working independently in order to achieve agreed upon business outcomes and to ensure set plans are followed;- maintaining client relationship; and/or- computer literacy including usage of Microsoft Office (specifically Excel) and our other food service programsCertifications Needed: - ServSafe is a must as ensuring food (and physical safety) are crucial in this environment- Transportation Worker Identification Credential (TWIC) – obtained through the TSA- T-HUET certification (Tropical Helicopter Underwater Escape Training) will be part of the onboarding processSodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. This client requires a COVID-19 vaccine to work at this location. **Ensuring a safe work environment on this oil rig is of paramount importance and will be a #1 priority for this Manager.  An understanding of the basics of the oil and gas industry and the oil rig environment is a must.** From the Gulf of Mexico to the Arctic Ocean and from the Pacific Coast to the Atlantic, Sodexo provides Quality of Life Services that support the needs of our clients in the Energy & Resources market segments, reinforcing client operations in both onshore and offshore environments. Learn more about Sodexo’s Benefits  Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role. Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
System ID
750894
Category
General Management
Job Locations US-PA-BETHLEHEM
Join a great team where residents are at the heart of everything we do! Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo is seeking a General Manager 1 - Multi-Service for Holy Family Manor located in Bethelehem, Pennsylvania. This position oversee food, housekeeping and laundry operations at this 200 resident skilled care and rehab facility.  Will report to the District Manager and manage 2 food service managers and one environmental service manager with approximately 30 Sodexo hourly staff.   The successful candidate will: - evaluate and develop service levels for the overall resident meal service and housekeeping program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- provide a clean and safe environment for residents, visitors and staff;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include employee development. Is this opportunity right for you? We are looking for candidates who have:- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- a strong culinary background;- a dietary manager certification (CDM) or are CDM eligible; must have ability to complete within one year;- prior food service management skills at General Manager/Director level, preferably in health care food service environment; and- prior environmental services experience is helpful;- a strong financial acumen and budget management experience; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
751386
Category
General Management
Job Locations US-DC-WASHINGTON
Sodexo Corporate Services is looking for General Manager2-Conference Center/Director of Events to join our team at our high profile account Fannie Mae in Washington DC! The Director of Event Services leads all Conference, Catering and Meeting management service operations at a single IFM account/unit while also supporting Enterprise Efforts for one client. This position will be responsible for the coordinating multiple departments for the successful execution of daily meetings and events in the client facility, which generally include:- Conference services, conference planning, catering, banquets and basic food and beverage- Coordinating with hospitality, front desk, housekeeping- Audiovisual technology, accounting and finance, human resources, sales and marketing- Development and professional growth of management team- Serving as lead POC for events team members from other client locations and as the main POC for Enterprise events Ideal candidate will have experience managing all above-mentioned departments.  Knowledge of catering, high-end banquet service, Client Dining Services, AV, room and event management systems, experience in large scale, multi-day event production and experience managing union hourly members required. Manages the client relationship on a daily basis while constantly looking for new and innovative methods to enhance the client meeting and event experience.  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
749279
Category
Facilities
Job Locations US-TX-MADISONVILLE
et your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo is seeking a General Manager for St. Joseph Health Madison Hospital. St. Joseph Health Madison Hospital is a 25- bed critical access hospital in Madisonville, Texas offering a Level IV Trauma Center, in-patient and out-patient services, therapy, emergency care, skilled nursing care, injury treatment and more. This is a great opportunity for someone to grow their career and take on a new managment challenge. The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge    Learn more about Sodexo’s Benefits  Apply Now.
System ID
734199
Category
Food Service
Job Locations US-OK-TULSA
Sodexo is seeking a General Manager 2 - Food for our unique account, Oklahoma Surgical Hospital,  in Tulsa, OK.  This account is a specialty surgical hospital located within our Universities segment. The hospital utilizes At Your Request (AYR) for patient and guest meals, so experience with that software is a plus. We also provide high-quality catered doctor/nurse's meals Mon-Fri on-site. This position works very closely with the kitchen supervisor on ordering, inventory levels, food quality, food safety, as well as, labor scheduling, patient & guest satisfaction and the financial reporting components of the business, so computer knowledge is important.  The typical work week is Mon-Fri, 7:00a - 5:00p and various weekend shifts when needed based on staffing levels. A Certified Dietary Manager (CDM) or Registered Dietitian would have special consideration for this position, as those skills would be of good use in building specific menus and addressing dietary restrictions as needed. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Systems and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge  Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
744546
Category
Food Service
Job Locations US-PA-YORK
Work for a company that cares for its people and offers opportunities for personal growth.  Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements Sodexo is seeking a General Manager 2, Food, for ManorCare York North, a 150 resident skilled care facility, located in York, Pennsylvania.  The General Manager with report to the District Manager and manage an hourly staff of approximately 20 employees. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations (trayline, dining room service with some catering);- deliver high quality food service;- achieve company and client financial targets and goals (P&L experience); - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment; - has Dietary Manager certification (CDM) is needed or must be CDM eligible or willing to obtain within one year;- has culinary knowledge along with a strong background in safety and sanitation compliance;- has three or more years prior food service management experience, ideally in a healthcare environment;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.    
System ID
747278
Category
Food Service