Job Listings

Click on the job title for more information and to apply!  

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 57 of 88

Job Locations US-NC-CARY
You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo Senior Living is seeking a Fine Dining General Manager to support our Senior Living account at Searstone Retirement Community in Cary, NC.  We're looking for a high energy leader who will supervise the upscale dining room staff and service operations with a fine dining flair, We are looking for a experienced manager with a background in an upscale to fine dining restaurant or community.  Polished steps of service, and a background in wine are preferred.  This position contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations.  A proven leader with experience in a growing community with multiple dining venues is preferred. Base salary can go to $90,000 for the right candidate!  Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. #CB#IN 
System ID
940234
Category
Food Service
Job Locations US-SC-MONCKS CORNER
Let your passion for people and food be the driver of your success at the Good Eating Company. Through your leadership, your team will make a real impact every day. The Good Eating Company has a simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day.   The Good Eating Company General Manager will be in charge of all food operations for our client in Moncks Corner South Carolina with an industry leader.   We are looking for candidates who have: - experience managing a management team both front-of-house and back-of-house- financial acumen, experience with creating and managing budgets- experience training and directing a talented and diverse staff- customer driven and strong track record in organizational development- superior client relations skills and executive presence- who has experience with farm to table cuisine and sustainability The Ideal candidate has:- a positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- absolute pride in the quality of our food, service and presentation- a keen but respectful sense of humor, having fun at workOur vision is simple: We want to set the definitive standard for workplace dining. Our team are simply without doubt our greatest asset; we never undervalue or take their commitment for granted. We are always looking for talented new team members who share our enthusiasm for good food and service are you ready to join our team. Learn more about the Good Eating Company. 
System ID
940276
Category
Food Service
Job Locations US-LA-GONZALES
*NEW SALE! GREAT opportunity to create a showcase account for Sodexo!* Sodexo is seeking a General Manager 4 - Food for Our Lady of the Lake Ascension. Our Lady of the Lake Ascension  a 78-bed, community hospital providing emergency, inpatient, outpatient, and surgical services to Ascension Parish and surrounding areas The General Manager 4 will be responsible for department financials and all daily operations of patient services, retail cafe, culinary, and catering. This position will support a team of Sodexo full-service frontline associates. We are looking for candidates who will: - have oversight of day-to-day operations - deliver high quality food service - achieve company and client financial targets and goals - develop and maintain client and customer relationships - develop strategic plans - create a positive environment; and - ensure Sodexo Standards are met.  The ideal candidate: - Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - Has culinary production experience and a strong background in safety and sanitation compliance. - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and - Proficient in computer skills and report management experience.  **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.   
System ID
942097
Category
Food Service
Job Locations US-KS-OLATHE
Sodexo is seeking a General Manager 4 - Food for Olathe Health in Olathe, Kansas. The General Manager will oversee and direct all Food & Nutrition for a 250-acre campus in southern Johnson County. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.  The salary range is competitive and based on experience with a $7,500 sign-on bonus plus a rich benefits package that kicks in day 1. The successful candidate will:- direct and oversee all food and nutrition service day-to-day operations- manage, develop, mentor and engage with subordinate managers, supervisors and frontline employees- achieve company and client financial targets and goals- develop and maintain client and customer relationships The ideal candidate will have: - seasoned experience as a food service manager or director - demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills - proficiency with Catertrax, Retail Ranger POS, and other Sodexo systems is highly preferred - knowledge and background in safety and sanitation compliance- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service- be enthusiastic, eager to learn, and self-motivated- a results-driven mindset that enjoys working hands-on to support the team Learn more about Olathe Medical at click here Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
942616
Category
Food Service
Job Locations US-LA-BATON ROUGE
Sodexo is seeking a General Manager 4 - Food for Our Lake of the Lake Children's Hospital in Baton Rouge, LA. The General Manager will oversee and direct all Food & Nutrition for this medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.  This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a bonus incentive plan and a rich benefits package that kicks in day 1!  The successful candidate will:- direct and oversee all food and nutrition service day-to-day operations- manage, develop, mentor and engage with subordinate managers, supervisors and frontline employees- achieve company and client financial targets and goals- develop and maintain client and customer relationships The ideal candidate will have: - seasoned experience as a general manager, food service manager and/or director in a high-volume facility - demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams - strong financial acumen and technical skills - knowledge and background in safety and sanitation compliance- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service- be enthusiastic, eager to learn, and self-motivated- a results-driven mindset that enjoys working hands-on to support the team- experience as a GM or Director in healthcare and/or contract services, highly preferred  Learn more about Children's Health at Our Lady of the Lake, https://ololchildrens.org/ Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
942740
Category
Food Service
Job Locations US-SC-Marion
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature Sodexo. RELOCATION ASSISTANCE AVAILABLE!! Sodexo is seeking a General Manager 4 Food - Schools inMarion, South Carolina. The General Manager 4 Food - Schools will direct all contract management service operations and plan/supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client.  The successful candidate will: - Have oversight of day-to-day operations;- Deliver high quality food service;- Achieve company and client financial targets and goals; - Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment;and/or- Ensure Sodexo standards Servsafe.- Servsafe Certified - Have K12 schools leadership experience in a multi-unit account- Knowledge of USDA and State, Federal regulations Is this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knoSodexo of Sodexo Food Management System (FMS) The Market Connection(TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs. Work for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
943546
Category
Food Service
Job Locations US-MA-BOSTON
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** Sodexo is seeking a Director of Dining with Retail experience for the Colleges of the Fenway in our universities segment in the Boston, MA area.The Colleges of the Fenway (COF) is a collaborative of five neighboring Boston-based colleges and universities in the Fenway area. COF was created to add value to student academic and social life, while seeking innovative methods of investing in new services and containing the costs of higher education. Collectively, the colleges represent more than 12,000 undergraduate students. Free parking! Next to Green line station! Do you possess strong leadership skills and enjoy managing people, processes and projects? Do you seek genuine interactions with students. Do you anticipate their needs, bringing forward creative programs that enhance the wellbeing of all you serve. Apply today! #IN We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- Retail and University experience - achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo and client standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous General Manager or Director level experience;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
System ID
931984
Category
Food Service
Job Locations US-OR-ALBANY | US-OR-ALBANY
**Relocation assistance available and bonus eligible position** is seeking a General Manager 4 of Food for Greater Albany Public Schools.  Greater Albany School District is a 40 year plus Sodexo client located in the heart of the Willamette Valley between Salem and Eugene.  Unit provides breakfasts, lunches, snacks and suppers to a student population of 10,000+.  This position is supported by and on-site Sodexo Administrative Assistant as well as a School District Free and Reduced Coordinator.  All hourly site employees are those of the School District.  Day to day, this role will be responsible for insuring a high level of standards, compliance with the National School Breakfast and Lunch Programs district wide and directly overseeing cafeteria operations. Our ideal candidate will be:- A self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. - Experienced in managing food service in an education environment.- Able to work independently.- Detail oriented and organized. Desired Experience:- Large volume schools experience.- Well versed with NSLP.- Experience overseeing remote locations.- Ability to travel between schools on a daily basis, as needed.- Solid interpersonal skills and the ability to work with a diverse group of people.- Bachelor's Degree and valid driver's license required. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees.  Come join an industry leader and be part of making everyday a better day with Sodexo! 
System ID
929728
Category
Food Service
Job Locations US-OK-BARTLESVILLE
**$2,500 SIGNING BONUS, RELOCATION ASSISTANCE & BONUS ELIGIBLE POSITION**Sodexo is seeking a General Manager 4 Food- Schools to lead our K-12 schools account, located in Bartlesville, OK.This position requires someone who has strong financial acumen, the ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community.  The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; - sustain client satisfaction and retention; and - maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.- A valid driver's license is required. 
System ID
888524
Category
Food Service
Job Locations US-WA-EAST WENATCHEE
Let your passion for people be the driver of your success at Sodexo.  *Bonus eligible position with relocation assistance offered* Sodexo is seeking a General Manager 4- Food Schools for our K12 schools across the East Wenatchee, Washington Area. The best qualified General Manager will have strong hands-on operational experience and will be accessible to staff, while being able to delegate responsibilities and track progress of team development.   A valid driver's license is required. K12 experience with National School Lunch Program is preferred.  The successful candidate will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
System ID
916228
Category
Food Service