Job Listings

SodexoMagic is seeking an Executive Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at Austin-Bergstrom Airport (AUS). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!   SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges. This strategic alliance between Magic Johnson Enterprises and...

Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Cathay Pacific Lounge at Harvey Milk International Airport in San Francisco, CA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred.  We’re especially...

Sodexo Live!'s Airport Lounge Segment is seeking a General Manager for our premium client, British Airways Lounge at Newark International Airport in Newark, NJ.  Our premium lounges are dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet or order beverages from the full-service bar.  We are seeking a dynamic and energetic manager who is focused on elevating guest experience.  As the General Manager of the British Airways Lounge, you will have responsibility for daily operations and service staff including food and beverage operations managers, supervisors, bartenders and appearance care (custodial staff) for this club that serves their passengers daily.. This is a hands-on management role and will be very active in daily service operations. The...

Sodexo Live's Airport Lounge Segment has an exciting opening for the private United Club located at Phildadelphia International Airport in Philadelphia, PA.  We are seeking a General Manager to lead the Food and Beverage operations within this private club/lounge.  The lounges are dedicated spaces for elite passengers to relax, rejuvenate, enjoy food from the buffet and/self-service beverage program.  We are seeking a hospitality-minded General Manager to be part of creating memorable dining experiences for our guests.  The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club.  The ideal candidate for this role will be seasoned hospitality professional with a food and beverage management background within airports,...

Are you looking for a highly visible, challenging opportunity, in a fast-paced rewarding environment? Sodexo is seeking a Senior Manager level culinarian for our Regional Deployment Chef position for our Airline Lounge Business Segment. This position is virtual and will office from your home with the preferred candidate residing in the midwest or east coast area with access to a major airport.   The Regional Deployment Chef will focus on culinary excellence, innovation, and the experience to support operational excellence. This position reports into the Culinary Director and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing, concept development, innovation, procurement, risk management, operations, and human resources) to...

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge in Denver International Airport in Denver, CO.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred.

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounges at Hartsfield Jackson International Airport in Atlanta, GA.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is...

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Charlotte International Airport in Charlotte, NC.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent...

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. Sodexo is seeking an Area Executive Chef to support a corporate service client. This position is remote, and the ideal candidate must reside in or near the New Jersey area. Travel is required and you will be expected to travel up to 50%. The way we improve the food experience for customers in the foodservice industry is through value-added creativity and long-term service and support.  The Chef role helps inspire everyone in every function to think food, kitchen, and customer first and is designed to add value to our customers with beneficial food solutions.  

Sodexo is seeking an Area General Manager for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital is a private, not-for-profit acute care facility. They are a member of the prestigious Yale-New Haven Health System.  Bridgeport Hospital has 501 licensed beds at its Bridgeport and Milford campuses, plus 42 beds licensed under Yale-New Haven Children’s Hospital. Sodexo manages Food & Nutrition, Environmental Service, Patient Transportation and a Service Response Center. This is a high-profile, multi-service, long term client and Strategic Account.