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Sodexo's Airline Lounge Segment has an exciting opportunity for a Maintenance Technician to join the elite team of professionals who operate the American Express Centurion Lounge at LAX in Los Angeles, CA. We are seeking a skilled and reliable maintaince manager to perform general repairs and maintenance such as handyperson tasks on lounge fixtures, repairs, leaks, basic repairs or replacement of light fixtures, replacing bulbs. Duties would include paint touchup, basic plumbing(leaking taps). Placing signage and small equipment, moving equipment and cleaning technical areas. This is a salaried position, with full benefits, 401k, 3 weeks paid vacation, and more!
Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food Operations Assistant Manager at the Virgin Atlantic Clubhouse at JFK International Airport in Jamaica, NY. You will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to...
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned General Manager join the elite team of professionals who will operate the United Club Lounge in Santa Rita, Guam! We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
Are you looking for a highly visible, challenging opportunity, in a fast-paced rewarding environment? Sodexo is seeking a Senior Manager level culinarian for our Regional Deployment Chef position for our Airline Lounge Business Segment. This position is virtual and will office from your home with the preferred candidate residing in the midwest or east coast area with access to a major airport. The Regional Deployment Chef will focus on culinary excellence, innovation, and the experience to support operational excellence. This position reports into the Culinary Director and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing, concept development, innovation, procurement, risk management, operations, and human resources) to...
Sodexo is seeking an Area Clinical Nutrition Manager for Ohio. This position will primarily cover the Cleveland area but could travel to any Sodexo location in Ohio. The Registered Dietitian in this position can expect a lot of variety in their work! You will cross-cover for vacancies or time off in inpatient, outpatient, and community settings, as well as in clinical leadership roles. You will also work on policies, regulations, and survey preparation. This is a hybrid role with a home office traveling at least 60% of the time. All travel expenses are reimbursed. Reimbursement for AND dues, state licensure fees, and CDR renewalThree weeks of vacation, eight holidays, and three personal days paid each yearReimbursement for continuing education eventsCareer advancement...
Grow your career and develop a team that shares your desire to make a difference! Sodexo has an opportunity for an Area Executive Chef for our Campus Segment. The District Chef will be responsible for oversight of 6 University Culinary Programs. The best qualified candidate will have: University and /or fine dining culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production. Must be willing to travel to location sites weekly, some overnights. The ideal Chef will have a Culinary Degree or equivalent experience as well as...
Sodexo is seeking an experiencedAreaExecutive Chef for Norwich University located in Northfield, Vermont. Norwich University is a private military college. This Executive Chef will be the culinary expert on campus and support for the district. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
InReach is looking a General Manager in EastLos Angeles, CA. The General Manager is a key stakeholder within our team ensuring customer satisfaction, leading company guidelines and processes, and ultimately company profitability.
Sodexo is seeking an Area General Manager for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital is a private, not-for-profit acute care facility. They are a member of the prestigious Yale-New Haven Health System. Bridgeport Hospital has 501 licensed beds at its Bridgeport and Milford campuses, plus 42 beds licensed under Yale-New Haven Children’s Hospital. Sodexo manages Food & Nutrition, Environmental Service, Patient Transportation and a Service Response Center. This is a high-profile, multi-service, long term client and Strategic Account.
The Good Eating Company has an exciting opportunity for a Area General Manager to support a leading client in Fort Collins, Colorado. As the Area General Manager, you will be fully responsible for supporting five high-profile client accounts. The AGM must be client savvy, customer service orientated and have experience with retail food operations while having the financial acumen to be strategic in managing the company and our client’s needs.
