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Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Boston Logan International Airport (BOS) in Boston, MA. An oasis away from the airport hustle, our airport lounges have become synonymous for comfort and elegance at major airports throughout the world. The Food and Beverage Manager will have oversight of food and beverage program, including food prep/cooks, bartenders, and food attendants. As manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program training, and financial reporting. The ideal candidate will have prior experience with culinary training, monitoring service and complying with Sodexo and our airline client's...
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge in Denver International Airport in Denver, CO. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale experience, with catering and banquet experience being a great plus. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Airlines 1st Class Clubhouse at Dulles International Airport in Dulles, VA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality...
Sodexo Live! is seeking an Airport LoungeGeneral Manager for a prestigious private airport lounge(s) at Boston Logan International Airport (BOS). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA...
Sodexo is seeking an Area Clinical Nutrition Manager for Ohio. This position will primarily cover the Cleveland area but could travel to any Sodexo location in Ohio. The Registered Dietitian in this position can expect a lot of variety in their work! You will cross-cover for vacancies or time off in inpatient, outpatient, and community settings, as well as in clinical leadership roles. You will also work on policies, regulations, and survey preparation. This is a hybrid role with a home office traveling at least 60% of the time. All travel expenses are reimbursed. Reimbursement for AND dues, state licensure fees, and CDR renewalThree weeks of vacation, eight holidays, and three personal days paid each yearReimbursement for continuing education eventsCareer advancement...
Sodexo is seeking an experiencedAreaExecutive Chef for Norwich University located in Northfield, Vermont. Norwich University is a private military college. This Executive Chef will be the culinary expert on campus and support for the district. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Grow your career and develop a team that shares your desire to make a difference! Sodexo Campus Dining is seeking a strong, experienced culinarian for an Area Executive Chef who will have primary culinary responsibility at our University of Jamestown campus, and will also assist with special events/catering and provide support and culinary training for 4 other North Dakota University Culinary Programs. This is a hands-on Executive Chef role requires previous experience managing high volume dining and food production, preferably campus or hospital background, have experience overseeing multiple locations/sites, and have strong special events/catering culinary experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management...
Sodexo is seeking an Area General Manager for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital is a private, not-for-profit acute care facility. They are a member of the prestigious Yale-New Haven Health System. Bridgeport Hospital has 501 licensed beds at its Bridgeport and Milford campuses, plus 42 beds licensed under Yale-New Haven Children’s Hospital. Sodexo manages Food & Nutrition, Environmental Service, Patient Transportation and a Service Response Center. This is a high-profile, multi-service, long term client and Strategic Account.
The Good Eating Company has an exciting opportunity for a Area General Manager to support a leading client in Fort Collins, Colorado. As the Area General Manager, you will be fully responsible for supporting five high-profile client accounts. The AGM must be client savvy, customer service orientated and have experience with retail food operations while having the financial acumen to be strategic in managing the company and our client’s needs. This position is based out of Fort Collins
Sodexo is seeking an Area General Manager to oversee our dining operations at two prestigious continuing care retirement communities: Garden Spot Village located in New Holland, Pennsylvania, and Frederick Living located in Frederick, Pennsylvania. Dining operations include upscale bistros, multiple full-service dining rooms and retail outlets. The Area General Manager will report to the District Manager and manage 5 managers. The Area General Manager must have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operations to make every day a better day for our clients and residents. Best qualified candidate will have strong hospitality skills, excellent leadership and communication skills. Will interface with the client and residents...
