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Job Locations US-PA-COLLEGEVILLE
Do you have a passion for helping others? Sodexo is seeking an Administrative Operations Support Specialist  for GSK located in Collegeville, PA. This position will support multiple GSK sites up and down the East coast. The successful candidate will:- have a proficiency in MS Office (MS Excel, Word, and PowerPoint);- assist with recruiting and onboarding of new hires;- the ability to organize data and reports from multiple internal software systems;- high degree of attention to detail and problem solving skills;- work as a team player and can work independently;- demonstrate the initiative to seek solutions, resolve issues and have a hunger to grow and develop in this role; - strong organizational skills with the ability to multi-task;- excellent time management skills and the ability to prioritize work.Is this opportunity right for you? We are looking for candidates who are:- proficient in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) and SharePoint;- experience working within an HR department is preferred;- previous administrative experience of 2-4 years;- detail oriented, flexible, and have ability to manage multiple priorities;- have excellent organization, communication and project management skills.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
709230
Category
Administrative
Job Locations US-MS-LORMAN | US-MS-JACKSON
 You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to University Dining accounts in New Orlean and Mississippi where you will support multiple accounts and be the champion of all culinary systems.  Sodexo is seeking an Area Executuve Chef to support Universities business in New Orleans and Mississippi.  This is a regional position and the successful candidate will need to be located in Mississippi. The qualified individual will have significant knowledge of Sodexo systems and culinary stanrdards.  The position will be based out of a main unit but will travel to district accounts to train, support, implement and evaluate culinary standards and practices across the district.  The district includes 9 colleges and universities representing $55M in managed volume and over 15 Executive Chefs!  Catering and concessions experience is very beneficial.  The successful candidate will: - lead District Culinary team- develop and implement center of excellence for Chef and Production Manager onboarding, hourly and management staff training, culinary quality, and labor management;- ensure food safety, sanitation and workplace safety standard compliance; - perform culinary and safety audits during account visits;- recommend needed actions and provide follow up;- provide best practices for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- have working knowledge of automated food inventory, ordering, production and management systems.- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills;- ServSafe certified trainer, desired; - clear understanding of the Universities business model, and all associated cost control methods; - develop and execute a strategy to accelerate business growth throughout the region; Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
706548
Category
Culinary
Job Locations US-CA-SOUTH SAN FRANCISCO | US-NJ-NEWARK | US-CA-LOS ANGELES | US-VA-STERLING | US-VA-ARLINGTON
Bring your Creative Talents to New Heights with the Sodexo Airport Lounge Team! Sodexo's Airport Lounge Segment is seeking an Area Executive Chef to support culinary operations for a prestigious airline's club/lounge portfolio of business from airports on the east to west coast.In this role you will provide oversight and support to food and beverage operations comprised of approximately 61 airport club/lounges.  You will be responsible for culinary training, menu development/writing, adherence to culinary standards, unit manager culinary training/mentoring and HACCP compliance for these clubs which feature hot and cold buffet-style food service offerings to elite guests.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.  The ideal Chef will have a culinary degree as well as eclectic menu knowledge and fine-dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. ** This is a Virtual Position, however, candidates must reside in the San Francisco, CA, Newark, NJ, Los Angeles, CA or Washington DC areas (close to these major airports).  Travel requirement is approximately 75%. The ideal candidate will have experience with:- Multi-unit culinary training experience;- Training and mentoring kitchen staff;- Working in small/limited kitchen spaces/equipment, as well as full kitchens;- Culinary management experience within hotels, upscale restaurants or corporate contract dining settings;- Culinary systems knowledge and expertise;- High-level client interaction and reporting;- Recipe compliance, menu writing, culinary standards and a will possess a wide culinary range.Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends;- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- Strong coaching and employee development skills; and/or- A passion for food and innovation.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
712905
Category
Culinary
Job Locations US-MI-MIDLAND
Sodexo is seeking an Area Executive Chef to support production and retail operations for seven MidMichigan Health locations in Michigan. The successful candidate will have ongoing, direct client interaction so customer service is paramount. The “Hands-On” Executive Chef primarily handles day to day operational functions and ensures unit level, safety, training, and customer service for the overall success of the account. The selected candidate will be required to travel to all location within the MidMichigan system. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. The successful candidate will:- manage the daily food production for both retail and patient services operations- ensure Sodexo Culinary Standards and programs are in place, including recipe compliance and food quality- Labor and food cost control- implement and standardize all culinary systems and procedures for hospital: production, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- manage menu planning- be responsible inventory and food waste management- coach, train and develop culinary staff- be responsible for Food and Physical Safety and annual training for all hourly associates- execute the culinary function- ensure customer & client satisfaction- work in conjunction with other unit managers for successful, smooth operationsWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Learn more about MidMichigan Health: https://www.midmichigan.org/locations/profile/?id=1792Learn more about Sodexo’s Benefits
System ID
715237
Category
Culinary
Job Locations US-UT-NORTH SALT LAKE
Mentoring a team, running a business and partnering with clients all come together in this role.  Sodexo Energy & Resources is seeking to bring on an Area General Manager - Facilities Operations to join our team at one of our largest and most prestigious accounts for a premier Global Energy producer in Salt Lake City, Utah with experience in managing facilities. The Area General manager will be responsible for managing multiple site services including HVAC, electrical, plumbing, janitorial, move/add/change, mail services, shipping, reprographics, vending, landscaping and financial performance.This AGM Facility Ops will be responsible for overseeing both Hard & Soft Services that Sodexo provides and in addition will be needed to manage and oversee several of the Client's critical business process'.  This role is a critical component of our agile transformation journey with our client, and will need to lead teams through significant change! Key Responsibilities:- provides team leadership by ensuring cohesiveness at the unit and with the client;- oversees expenditures to control unit financials;- directs one or more of the following daily: HVAC, electrical, plumbing, moves, janitorial, landscaping and mail services in order to provide quality products and services;- maintains and implements sanitary and safety conditions and training to adhere to auditing procedures and statutory regulations;- develops a business plan for the client that establishes a rapport, promotes partnership and fulfills the clients’ needs and expectations; and/or- accountable for the execution of product and service quality by maintaining highest level of delivery.Is this opportunity right for you? We are looking for candidates who have:- strong technical knowledge of the following: Building automation systems, mechanical, electrical, plumbing, HVAC, structural, safety systems, architectural, landscape and energy management;- a proven track record of successful Facilities Management leadership experience as demonstrated by articulated results and accomplishments;- demonstrated business and financial acumen with a strong P&L understanding;- exceptional customer service, relationship building and communication skills;- strong Leadership skills with a focus on staff development and team building; and/or- a bachelor’s degree in engineering or related fields is preferred.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Facilities Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
715308
Category
General Management
Job Locations US-CO-GRAND JUNCTION
Sodexo is hiring an Area General Manager - Universities based in Grand Junction, CO. Relocation Assistance is Available! Enjoy Campus Breaks off! This position will provide leadership for six locations across the western slope and must reside in Grand Junction.  The Ideal Candidate will: - Have a demonstrated history of excellent financial acumen in a multi-unit dining setting- Have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining- Have a demonstrated history of successful, diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting- Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets- Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams- Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service- Be customer and client focused, including providing quality dining options in a welcoming dining environmentIs this opportunity right for you? We are looking for candidates who have:- Solid organizational skills- Excellent leadership and team building skills- The ability to grow the business for multi-unit operations At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information aboutSodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance. The targeted salary range for this position is  $77,000.00 - $110,000.
System ID
716918
Category
General Management
Job Locations US-MA-SOUTH HADLEY
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Area General Manager for it operations at Loomis Villages located in South Hadley, Springfield and Amherst, Massachusetts. Loomis Villages offer accomodations for Independent living, Assisted Living and Skilled Nursing residents. The Area General Manager will provide oversight of our dining services and housekeeping at our 3 locations, related to finance; cost controls, customer service, and will provide strategic leadership and work collaboratively with all staff in the workplace to exceed resident and client expectations.  This position requires superior leadership, strong communication skills in both written and verbal, as well as business and financial acumen. Must be able to build strong relationships with clients, provide creative and innovative programs and cost saving options.This position will interface with the client and residents on a regular basis to listen to and look for opportunities for innovation and creativity.   The successful candidate will:- have the ability to travel up to 50%;- have oversight of daily food operations and housekeeping in multiple locations;- work in partnership with client vision and expectations while delivering on high quality strategies;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems.Learn more about Loomis Communities Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Finance positions in a variety of markets, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Finance jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo
System ID
717000
Category
General Management
Job Locations US-GA-EAST POINT
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities.  Sodexo's Airport Lounge Segment has an exciting opportunity for an Aviation Club Manager at Hartsfield-Jackson Airport!  An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. The Aviation Club Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff.  As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service.  Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation.  We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work both early morning opening or closing shifts, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
681919
Category
Food Service
Job Locations US-MD-GAITHERSBURG
Sodexo has an exciting new opening for a Healthcare B2B Marketing Writer for our Healthcare segment with our Digital Content Team. This is a virtualposition. The B2B Marketing Writer will have expertise in creating audience-centric, data-driven, digital-first marketing and sales enablement content that engages audiences and drives results to the Healthcare Segment in the North American region, working in close partnership with segment and regional Brand & Communications, digital marketing, and sales functions. Reporting to the Director, Digital Content, the Marketing Writer will create clear, concise, engaging content aligned with messaging frameworks and channel strategies to shape, explain and position Sodexo Healthcare and Business to Business (B2B) value proposition, offers and services. Use audience, channel, and performance data to inform conception and creation of a suite of on-brand marketing content aligned to channel strategy and buyer stage, including web copy & landing pages, web articles, blogs, e-mails, case studies, social/sharables, sales enablement, how-to guides, tip sheets, info-graphics, scripts, and advertising.Manage and oversee the full content life-cycle, from ideation, planning and development through web publication, distribution and post-publication maintenance and analysis. In collaboration with integrated marketers, demand generation strategists and channel managers, you will conduct background research (including SEO), draft and edit content optimized for use across a variety of platforms, channels and audiences with a focus on driving audience action to meet marketing goals. Primary Duties & Responsibilities- Partners with Healthcare regional and segment marketers, regional content director, and segment SMEs to create and delivers original and adapted content that is clear, compelling and credible for the brand and Healthcare segment use in marketing and sales materials.- Ensures all core content is consistent in terms of style, quality and tone of voice across channels, and adheres to accessibility and compliance regulations- Identifies opportunities to enhance content with visual elements and collaborates with channel owners and design team to translate core language into usable content across formats- Researches clients and their target audience to support creative messaging and keeps abreast of business challenges and competitor strategies- Conducts keyword research and applies SEO strategy to content creation- Actively participates in the ideation process leveraging customer insights, audience research, campaign and channel analytics, brand insights and industry/market data to develop content in the range of digital brand, marketing and sales content- Converts information gathered from a variety of sources into usable, engaging content tailoring content to target audiences and applying data to improve quality, personalization, and audience actions.- Understands Sodexo, region and segment brands, objectives and initiatives and applies to create content- Appropriately balances client desires, business requirements and sales strategies, and finds common ground when debating creative or strategic opinionsMinimum Qualifications- Bachelor’s degree, preferably in journalism, communications, English or related field- Minimum of three years professional experience required in developing marketing and sales content effective at driving awareness and generating leads- Exhibits an understanding of content creation in the senior living space, with a preference for B2B healthcare content- Experience applying content strategy, channel strategy and demand funnel to create different types of consistent, engaging marketing content and communications effective at driving awareness, lead-generation and lead nurturing.- Demonstrated ability to self-manage work, prioritizing and quickly flexing to create, adapt and optimize a collection of high-quality content for primarily digital consumption for various audiences, purposes, and media- Experience with search-engine optimization (SEO) strategy and application to content development- Strong written communication skills adept at embracing brand voice and tone, maintaining audience focus, and deploying consistently in writing- Able to distil verbose or technical content to the essence of the main message in a concise, effective manner- Exhibits consistent quality control in work- Experience with web publishing, content marketing platforms, and content management systems At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
684500
Category
Communications
Job Locations US-MD-FREDERICK
Sodexo Government is seeking a Bakery / Deli Manager 2 for DECA (Defense Commissary Agency) at the Marine Corps Air Station located at Fort Detrick in Frederick, MD. The Bakery / Deli Manager will be working in a small deli / bakery operations.  Knowledge of deli / bakery operations, including merchandising, ordering and customer service is essential.   We are looking for candidates who will manage:- frontline staff;- deli / bakery operations;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards.The ideal candidate will have the following:- Strong leadership and communication skills- Experience working and managing a team in a retail deli / bakery operation- Excellent client relationship skills- Successful customer service skillsCareers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
681378
Category
Food Service