**RELOCATION ASSISTANCE OFFERED**When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success.Sodexo is seeking a General Manager 2 for the Stilwell Public Schools located in Stilwell, OK. Our General Manager will have operational and financial over-site for the food and nutrition department within a district that is comprised of 2 schools and 1,300 students. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo as the General Manager will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for better work-life balance while having the opportunity to grow their career. The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; - sustain client satisfaction and retention; and - maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.Lear more about Stilwell Public Schools: https://www.stilwellk12.org/Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer executive careers that lead our business in Corporate, Schools, Universities, Government and Agencies, Health Care, Personal and Home Health Services, Senior Living, Sports and Leisure, and Benefits and Reward Services. Positions are located across the United States. Continue your search for Executive positions. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.   

 You seek genuine interactions with patients. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve. Sodexo is seeking a General Manager 3 - Food for Spaulding Medical Center located in Griffin, GA. This 160-bed hospital serves the residents of Spalding, Pike, Lamar, Butts, Upson and Henry counties, providing comprehensive care and was recognized nationally as a “Top Performer” hospital in 2014. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Spaulding Medical Center at https://www.wellstar.org/locations/pages/wellstar-spalding-regional-hospital.aspx Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo Corporate Services is seeking a seasoned General Manager 3- Food to lead a multi-faceted operation with our client in the Deerfield Beach, FL! The General Manager of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. Our clients have created a beautiful, contemporary “workplace of the future”and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Premier new account in the Ft. Lauderdale area of South Florida. This location will be a pioneer of new offerings and requires someone with exceptional client/customer engagement skills. Beautiful new location that will become a showplace account with the right person at the helm. Looking for a strong professional who can bring a new team to life and shine for our client partner. Strong team building skills, positivity and creative thinking are the necessary skills added to your management experience and business acumen to make you a success at this account. This is a High Profile position with direct contact with clients and patrons. High end catering experience mandatory with strong organizational skills a must.  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

You provide more than a meal for your residents and students. The environment you create and the interactions with people all become the fabric of their memories. Sodexo is hiring a General Manager 3 - Food for a new account at Montana Tech in Butte Montana. *Sign-On Bonus and Relocation Assistance available.* Our successful candidate will be a natural leader, with excellent client relationship skills and will train union employees on how to build a Sodexo program. There will be a high level of client interaction. This account has a huge potential for growth over the next few years and we need a leader that is ready to put in the work to grow this business.  As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account. The successful candidate will:  - Have previous Food operations management in a university setting or other high-volume dining- 3 years of operational experience at a General Manager level demonstrating diverse team leadership within a food service environment- Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory- Demonstrate proven financial acumen and success with managing food and labor costs, budgets and financial reporting- Be a people person with a strong focus with maintaining positive client relations; a proven leader who is perceptive and has attention to details that make a difference in the quality and presentation of food and execution of superior customer service - Be customer focused– including providing excellent customer service in a welcoming dining environment- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Have oversight of day-to-day operations- Deliver high quality food service- Develop strategic plans- Create a positive environment- Ensure Sodexo standards are metCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have culinary production experience and a strong background in safety and sanitation compliance- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo DRIVE and Food Management System (FMS),The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Montana Tech  HERE Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager for the Dining Services at Wayland Baptist University located in Plainview, Texas.  This position will manage an Executive Chef and approximately 40 hourly employees.  A strong emphasis will be placed on client and customer engagement, strengthening the retail operations and growing both the catering and summer conference business.  Supporting the campus mission, ensuring sustainable initiatives, providing quality Resident Dining, Retail and Catering program operations are extremely important to this client. The ideal candidate will: - have a strong focus on food quality and presentation as well as catering experience.- have previous success managing a University Campus account.- have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- be versed in culinary functions, food and labor cost control, food safety and sanitation.- be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers.  The ideal candidate will possess:- superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- strong time management skills and will be able to juggle multiple priorities.We are committed to enhancing the learning environment on campus through world-class food services and we welcome you to join our team in this exciting career opportunity. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food for Vidant Edgecombe Hospital in Tarboro, NC.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking an experienced General Manager 3 to oversee all food service operations for Wisconsin Lutheran College, in Milwaukee, WI.  Our General Manager will be the leader of our program which includes Resident Dining operations, Catering and support student run Retail venues.  Reporting to the District Manager, the successful candidate will oversee salaried managers at Wisconsin Lutheran College and up to 70 hourly associates. Is this opportunity right for you? The  successful candidate has:- excellent leadership and communication skills with the ability to maintain the highest of standards, lead through changes and implements company policies;- well established client relationship skills, ability to read situation, listen to ideas and options and then find ways to make requests happen;- previous experience working in a high volume food service environment, preferrably in a university setting; and- strong mentoring and management skills. We are looking for candidates who will:- ensure Sodexo's high Standards including recipe compliance and food quality;- strong understanding of unit financial management;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train employees;- have a passion for food and innovation;- have well developed communication and relationship skills – interacting with client, faculty, students and employee.- be actively engaged in the campus community, on the floor in the dining halls, interacting/greeting Client and Catering guests.Why Sodexo at WLC? Wisconsin Lutheran College ranks 12th among colleges in the Midwest on the 2020 U.S. News & World Report "Best Value Schools" list.  For more information, visit:  https://www.wlc.edu/  Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a General Manager 3 for Georgetown College located in Louisville, Kentucky. Location is just north of Lexington, KY.  Sodexo has served the college since 1999. Newly awarded 10 year contract. Unit consists of Resident Dining, Catering, Retail and Concessions. Relocation Assistance available. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or-  is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

In Sodexo Senior Living, residents are the heart of everything we do! Sodexo is seeking a General Manager 3, Food & Registered Dietitian, for St Margaret’s Center located in Albany, New York. St. Margaret’s Center is a skilled nursing facility serving medically fragile infants, children and young adults, the goal at St. Margaret’s is to help children learn and grow, despite any obstacle. The position reports to the District Manager and manages 10 Sodexo hourly employees. Candidates must have a strong knowledge of various diets, consistencies and tube feeding. This position must also be able to think outside the box and drive innovation and value to our client and residents.    The Sodexo leader will have an active role in managing the daily events related to dining, customer service, food safety & sanitation, cost controls, and will provide strategic leadership and work collaboratively with other department services. The successful candidate will: - provide nutritional care to residents;- conduct quality improvement initiatives;- meet DOH/state/federal and company standards;- have a strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment;- deliver high quality food service;- achieve company financial targets and goals;- be an active member of the interdisciplinary care conferences;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and/or- support the food service operation as needed.Is this opportunity right for you?  We are looking for candidates who have: - Registered Dietitian credentials and be licensed in New York;- strong verbal and written communication skills; - a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with residents to make every day a better day. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.  

  Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 - Food for Parham Doctors Hospital located in Richmond, VA. This hospital is a campus of Henrico Doctors Hospital. Parham Doctors Hospital is a fully JCAHO-accrerediated general acute-care center providing medical, surgical, emergency, orthopedic, bariatric, rehabilitation, behavioral health and outpatient services. With 197 beds, Parham Doctors Hospital offers comprehensive healthcare for the Richmond area and is enriched by the financial, technical and professional resources of HCA, the largest non-government hospital organization in the nation. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.