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Are you a culinarian seeking a meaningful role and improve your work life balance? Sodexo is seeking an Executive Chef 2 for Marquette University Jesuit Residence in scenic Milwaukee, WI. Marquette University is a private faith-based university with over 10,000 students representing nearly every state and 84 countries. As the Executive Chef at the Jesuit Residence, you will be the Manager overseeing this venue, and develop and produce innovative meals for 35 - 50 Jesuit Priests who live at the residence, managing all aspects of the production. Is this opportunity right for you? We are looking for candidates who will:- manage the daily food production including production planning and controls;- have a passion for food and innovation, developing authentic menus.- ensure Sodexo Culinary Standards including recipe compliance, food quality and presentation, inventory, cost controls;- have high expectations for customer service, interacting with the residents, ensuring their satisfaction with the offerings and quality of food;- have the ability and willingness to develop and train frontline employees;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a creative culinary background, with the demonstrated ability to stay current with new culinary trends; - culinary background from Continuing Care Retirement Communities, Senior Living communities, family restaurants, etc.;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- professional demeanor, enjoys relating with guests; - strong management skills.Why Sodexo at Marquette Jesuit Residence?This management position may be the way to start 2020 with your best foot forward! Are you seeking better work life balance? Are you looking to exercise your culinary chops? Do you enjoy creating meals based on guest requests? Are you seeking more autonomy and career growth with Sodexo? If you answered YES - APPLY TODAY!
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You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Channing House where eclectic tastebuds await! Sodexo is seeking an Executive Chef at Channing House, an upscale CCRC in Palo Alto, California. This position will provide leadership and oversight of the culinary department which provides food in a home-like environment for independent living residents as well as Assisted Living and Continuing Care Communities. Looking for an experienced culinarian with a talent for innovation with unique flavor combinations and architectural arrangements of ingredients. The successful candidate will:- implement and standardize all culinary systems and procedures : Catering, Retail menus, , production, puree standardization, food management sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- Food Management systems: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and resident services; and/or- create interpersonal relationships with clients. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Learn more about Channing House at https://channinghouse.org/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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With your leadership excellence, you’re ready to move up to the next level. Sodexo is seeking an experience Executive Chef 2 for Dallas Baptist University, located in Dallas, TX. Founded in 1898, Dallas Baptist University student enrollment is approximately 5000+. DBU has 78 undergraduate programs, 31 masters programs, and 2 doctoral programs. Food operations include an All-You-Care-To-Eat board operation, catering, Starbuck’s Proudly Brewed, Mooyah, Chick-fil-A, Sandellas, as well as concessions. Reporting to the General Manager, the ideal Executive Chef candidate will possess the following: - Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.- High expectations for customer service and quality of food.- Understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.- Passion for food and innovation.- Knowledge of Sodexo systems (DRIVE) preferred.- Culinary degree (preferred)Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
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Sodexo is seeking an Executive Chef 2 for Vail Health System in scenic Vail, CO. Come work at a World Class facility, located in the heart of Vail at the base of Vail Mountain. With 56 patient beds, you'll be able to use not only your culinary skills, but your customer service and hospitality skills to take care of all our guest and patient needs. This position will work mostly daytime hours, but requires flexibility to work some evenings and weekends as needed. We are looking for Executive Chef candidates who will:- Manage the food production process including production planning and controls for patient services, retail and catering;- Ensure Sodexo Culinary Standards including recipe compliance and food quality and presentation;- Manage food costing, controls and compliance;- Ensure food sanitation compliance;- Develop menus and manage ordering and inventory;- Have high expectations for customer service;- Have the ability to develop and train 15-20 frontline employees;- Have knowledge of wellness programs and special diets;- Have knowledge of Sodexo System is preferred, but not required and- Manage Client Catering and Board Meetings The ideal candidate will have:- A strong culinary background, with the demonstrated ability to stay current with culinary trends and wellness programs- Excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies- Excellent organizational skills with the ability to prioritize responsibilities- Strong management skills. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply today!
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Work in an environment that appreciates your sense of ownership, mentorship and teamwork. Sodexo is seeking a Executive Chef 2 for Northern Arizona University located in Flagstaff, AZ. The Executive Chef will lead our team at the 1899 Bar & Grill, the full service on campus restaurant that fuses a turn-of-the-century American bistro with a contemporary steakhouse flair, featuring many foods native to the Southwest and a complete wine list and several regional beers on tap. The 1899 is open for lunch and dinner all year round (closed on some holidays) for on and off campus guests. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Northern Arizona University at https://nau.edu/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.Sodexo is seeking an Executive Chef for The Amsterdam at Harborside, an upscale retirement community located in Port Washington, NY. As the Executive Chef, you'll manage our 5 Star Dining Culinary Program in our Independent Living dining venues and in Assisted Living, catering services, and our food retail programs. Responsibilities include; full Culinary Responsibilities, financial management, oversight and implementation of high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for Culinary hourly employees. You also interact daily with residents and clients to provide amazing resident dining program. The successful candidate will: - implement and standardize all culinary systems and procedures : Catering, Retail menus, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients and residents. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong time management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creativeand effectiveproblem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Learn more about The Amsterdam at Harborside at https://theamsterdamatharborside.com/ Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for Essential Health-Fargo located in Fargo, ND. Essentia Health is a small sized hospital that has 135 beds where "At Your Request" room service is served, a beautiful cafe, coffee cart, and off-site Sandella's concept. Fargo is the largest city in North Dakota, located on the border of Minnesota, land of 10,000 lakes. Minneapolis is a 4 hour drive, and Lake Country of Minnesota can be accessed within 45 minutes. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Learn more about Essentia Health at Essentia Health - Fargo Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Sodexo as an Executive Chef 2 for our Seattle Pacific University in Seattle, Washington. *Relocation Assistance is available !* Our successful candidate will excel in culinary innovation with a strong focus on sourcing local ingredients and managing effective sustainability practices. Nestled in a quiet north Queen Anne residential neighborhood, our 40-acre campus borders the Lake Washington Ship Canal and boasts majestic views of the Cascade mountains. Just 10 minutes from downtown Seattle, Sodexo provides sophisticated dining services to 3700 students, with our resident dining hall and eight retail units as well as campus catering. Calling all passionate Foodies with a high level of professional polish who focus on service and leadership to mentor our team! Learn more about our campus here: SPU Dining The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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With your leadership excellence, you’re ready to move up to the next level! Sodexo is seeking an Executive Chef 2 for UH Samaritan Hospital in Ashland OH. Samaritan provides state-of-the-art facilities with equally advanced technology and equipment to fulfill our mission of “Partnering with Your Family for a Future of Wellness!” This unit has over 1.2 million in managed volume, 350K in retail sales and Sodexo operates our "Expressly for You" patient dining program. UH Samaritan Medical Center is a 55 staffed bed acute care facility conveniently located between two of Ohio's largest cities, Cleveland and Columbus. We provide state-of-the-art facilities with equally advanced technology and equipment to fulfill our mission, "To Heal. To Teach. To Discover." Combined with our vision, "Advancing the Science of Health & the Art of Compassion." The successful candidate will: - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo Universities is seeking an experienced Executive Chef 2 for Bridgewater State University in Bridgewater, MA Bridgewater State University is a public university. It is the largest college in the Massachusetts state university system outside the University of Massachusetts system. This a great opportunity to with a strong and growing team. The position will oversee all culinary aspects for Resident Dining and work closely with Campus Executive Chef and Catering Chef to execute menus and develop Resident Dining Events. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- at least 1 year of strong management or supervisory skills Careers in Universities Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
