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Sodexo has a great opportunity for an Executive Chef 1 at Nalco Champion, in beautiful Sugarland, Texas. The Executive Chef will lead the culinary team and all culinary production for a chemical company with two retail outlets totaling $1.1 Million. The position is responsible for catering, retail cafeteria and high-end coffee bar. The successful candidate will have direct impact on all culinary operations including café, coffee shop, catering and assist in menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. The best qualified Executive Chef will have strong, hands-on, scratch kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability. This position offers Monday through Friday daytime schedule! We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary “tool kit”: - Can you “throw down” in the kitchen - Have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the CEO and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs? do you have well developed culinary skills for organic, sustainable and healthful daily menus.- Possess the ability to inspirea kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation
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Sodexo currently has an opening for an Executive Chef 1 in our Corporate Services segment to manage the culinary programs at a client site in New York, NY. This position will report directly to an Area Executive Chef and will provide leadership and development to 8 Sodexo front-line (hourly-paid) union culinary employees. Between 2 sites there is a building population of 1300 people. We are looking for a culinary visionary who can supervise staff in the execution of dinner service for approx 200 guests, execute high end catering of breakfast, lunch, dinners and receptions as big as 250 guests. This individual will lead and oversee the daily operations of the kitchen, adhere to all HACCP and local D.O.H. regulations. It is important for this candidate to inspire and develop the staff to exceed the culinary expectations of our clients.This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and contract dining experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 11:00AM- 9PM shift with some evening shifts for catering. Some weekends and no holidays.
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Sodexo Government Services is looking for an Executive Chef 2 to lead our culinary operations at Minot Air Force Base. Our Air Force business continues to grow and we are looking for a motivated individual to lead our culinary team . This position will oversee a staff of 25 airmen as well as 10 Sodexo culinary staff. Training and development of the staff is job one for this position. Client satisfaction, cost controls and food and physical safety are also key skills needed for this position. Our business continues to grow and we offer excellent advancement opportunities to successful team members. Responsibilities include:- Financial Responsibility (food and labor cost)- Managing the daily food production- Hands on cooking- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Menu planning- Inventory & Food Waste Management- Coaching, training and development the culinary teamPrefer Certified Chef candidates but open to those with experience! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. keywords: certified chef; air force; culinary; sous chef; cook; military
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Sodexo currently is seeing an Executive Chef 2 to join our healthcare Food Service team at Orange Park Medical Center in Orange Park, FL. The Executive Chef will report directly to the General Manager and will be responsible for the execution of the day to day food service operations for patient feeding, retail food service and catering at this outstanding account. This 317 bed hospital is located approxiamtely 20 miles south of Jacksonville. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for 30 employees- Oversees food service production for inpatient, retail locations, doctors dining and catered events- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting patient satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Ideally, qualified candidates will have the following experience:- Energetic, polished culinary professional with a passion for the culinary arts.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- Comprehensive knowledge of current wellness and culinary trends and sustainability.- A strong production culinary background, ideally in the healthcare setting.- Menu planning experience.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. To learn more about Orange Park Medical Center click here: http://orangeparkmedical.com/
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Sodexo is seeking an Executive Chef 2 for Henrico Doctor's Hospital - Forest in Richmond, VA. Henrico Doctor's is a busy community hospital with a 350 bed avg census of over 200. The Executive Chef will manage the culinary process for the At Your Request (AYR) Patient Meal Delivery System, a cafe, an upscale doctor's lounge and catering. A $2,000 Sign-On Bonus Is Available With This Opportunity! We are looking for Executive Chef candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability to develop and train up to 20 front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) and Market Connection is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Hands On Executive Chef 2 to serve as the culinary leader and on-site manager for George Williams College of Aurora University. George Williams College is located in the Williams Bay/Lake Geneva, WI regional area and is in close proximity to many major metropolitan areas in Illinois and Wisconsin. The Executive Chef 2 will oversee all culinary operations and manage FOH and BOH for this satellite campus, serving over 1,000 students in the recently renovated Beasley Campus Center. There are high end catered events throughout the summer in this beautiful resort area, including camps and conferences. This is a remote location associated with Aurora University. Applicant needs to be able to work alone and manage the team. ** RELOCATION assistance is available for this exciting opportunity! ** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking?We are looking for candidates who will:- have strong culinary background, will have oversight of day-to-day production and operations; while delivering high quality food service;\- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- mentor front of house and back of house staff to fully develop their management and culinary skills. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience. This is an excellent opportunity for a chef looking to grow their career as first time GM! Sound like the career step you have been looking for? APPLY today! Location. Location. Location.George Williams College is located in an area known for wonderful recreation and relaxation opportunities. Many attractions bring people to the Geneva Lakes communities: beaches, specialty shops and galleries, golfing, boating, hiking the Potawatomi Trail, lake cruises, great food and lodging services. For more information – visit: https://gwc.aurora.edu/
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Sodexo is seeking an experienced Executive Chef 2 for Mississippi University for Women, located in Columbus, Mississippi. Founded in 1884 as the first public college for women in the United States, MUW is a tradition-rich university that has been home to such noted personalities as Pulitzer Prize-winning author Eudora Welty, among others. Over 30 years ago, MUW opened its doors to men. ***RELOCATION ASSISTANCE AVAILABLE*** The Executive Chef will be involved in all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams. Strong culinary and cost control skills are needed as well as the ability to lead, develop and motivate a diverse team. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;previous experience working in a high-volume facility; andstrong management skills. Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Are you ready to start your Sodexo career? Apply now!
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Sodexo’s is hiring anExecutive Chef 2 for St. Mary of the Woods located in beautiful St. Mary of the Woods, IN - just outside of Terre Haute, IN. ** Relocation Assistance is Available! ** Sodexo's long tenured partnership with St. Mary of the Woods has existed for over 50 years!! St. Mary's is a small Private college with a growing Residential Dining program, Starbucks We Proudly Serve and a Snack Station. We are heavy in our creative Catering ($550K annually). We offer a popular Sunday brunch that is open to the public and cater many amazing weddings in our two ballrooms on campus. Keeping up with culinary trends is a must for this Chef position! Reporting to the GM, this "HANDS ON" culinary position will oversee the day to day operation for this small account and mentor a staff of up to 40 Sodexo associates and 2 supervisors. Are you the experienced Executive Chef that we’re seeking?Do you have?- Strong culinary/executive chef background- Catering experience from casual to upscale VIP experience- Extensive interaction with the campus clients and with external clients. Strong client relations are the key to success at this account!- Work history demonstrating strong leadership skills, as well as previous management experience, ability to delegate and multi-task and manage teams.Key Responsibilities:- All daily operations in the kitchen- Full integration with our client's organization becoming a trusted adviser and member of the account’s leadership team- Achieving company and client financial targets and goals- Ensuring Sodexo standards of operations and uttilize systems.- Position develops positive relationships with key representatives at the University and delivers guest services that exceed customer expectations- Must be available for weekendsSound like the career opportunity you have been searching for? APPLY TODAY! For more information about St Mary of the Woods and the dining services there: visit http://www.smwc.edu/
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Sodexo Aviation has an exciting opportunity for an Executive Chef to join the elite team of professionals who operate the United Polaris lounge at Houston International Airport. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience. This is a hands-on chef role requiring previous experience managing upscale food production. Bring your creative talent and take to the skies with Sodexo Aviation! Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8
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Sodexo is seeking an Executive Chef 2 for Baptist Health Medical Center located in Conway, Arkansas. This is a 111 licensed bed hospital where this Chef will have oversight to all food production for patient meal services, one cafeteria, coffee shop and catering. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
