Click column header to sort
-
Do you consider yourself a modern, cutting-edge culinarian? Do you thrive in a fast paced kitchen environment? Grow your culinary career as an Executive Chef with Sodexo! Sodexo Campus Dining has an opportunity for an Executive Chef 1 at William Penn University located in Oskaloosa, IA - just an hour from DesMoines and hour and a half from Iowa City! William Penn has a student enrollment of 1000 students, of which 600 reside on campus and eat in a newly remodeled dining hall. Catering and concessions have become an important part of our daily business without losing focus on our students. This is a agreat opportunity for stepping into an Executive Chef role! ** RELOCATION ASSISTANCEs available for this exciting opportunity! ** As a hands-on Executive Chef, you will provide innovative, exciting and appealing cooking and catering for students, faculty and staff. This individual will come highly recommended as a skilled and experienced culinarian with a passion for food and the drive to be successful. Reporting to the General Manager, the ideal Executive Chef candidate will possess the following:- high-volume, quality-focused culinary management experience, preferably within a campus dining setting;- exemplary communication skills with the ability to lead a large team;- strong organizational skills -detail-oriented and task focused;- a very hands-on cooking and training approach- experience in successfully controlling food and labor costs.- srong computer skills; and- strong HACCP training skills. WHY SODEXO at William Penn University?Located in the small, tightly knit community of Oskaloosa, Iowa, the William Penn campus is just an hour’s drive from the state’s capital of Des Moines and blends the aesthetic charm of several historical buildings with state-of-the-art facilities and technological resources. To learn more about William Penn University, please visit http://www.wmpenn.edu/. Do you enjoy a small town community with lots of outdoor activities? Sound like the culinary opporunity you have been looking for? APPLY TODAY!
-
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities Sodexo Corporate Services is seeking an Executive Chef 1 to join our team at the Federal Reserve Bank of Richmond, Baltimore Branch. The operation consists of cafe and high-end catering operations. We are looking for a dynamic, hands-on Executive Chef 1 to increase the appeal and drive the culinary innovation vision for our dining program. This candidate will be cooking with the team on a daily basis and must have a true passion for great food for both the cafe and high end catering. The best candidate will be able to manage the team, ordering, inventory, production and menu development. The ideal candidate should be innovative and willing to work with, lead and train a team of approximately 5 hourly staff members. There are high expectations for customer service and quality of food. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This position involves hands-on cooking and cleaning This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxm
-
Sodexo is a seeking an Executive Chef 1 for The University of Texas Southwestern Medical Center, located near Dallas, TX. The Executive Chef will be working in a new hospital with a state of the art kitchen and cafe. The University of Texas Southwestern Medical Center is one of the leading medical education and biomedical research institutions in the United States. This is a 500 bed acute care hospital with a busy cafe and patient dining. This position is responsible for inventory, food management system, and production for all retail, including the cafe, grab and go stores and catering. This Chef will work closely with our Executive Chef 3. The ideal candidate will:- be able to multitask- mentor the staff- have a good work ethic- be highly organized- have excellent communication skills- have time strong production skills- feel good being part of team Apply Today!
-
Sodexo is seeking an Executive Chef to join our culinary team at Beth Israel Medical Center, a large teaching hospital in Boston, MA. Sodexo provides best in class food and nutrition services for patient dining, retail café operations and on-site catering. In this customer focused role, you will be responsible for overseeing food production, conducting performance improvement and quality assurance programs targeted to help improve patient satisfaction. Responsibilities include: management of food and labor costs, participation in and directing the retail and patient meal operation. The ideal candidate will have a strong culinary background and have a passion for exceeding customer expectations. Working closely with this Sodexo team, you will manage and lead team members in managing our daily food operations for the retail food service, patient dining and catering. Duties include: - Oversight of day to day food operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Creating a positive environment- Ensuring Sodexo StandardsSound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
-
Sodexo is seeking an experienced Executive Chef 1 for Western New Mexico University in Silver City, New Mexico - 2 hours from Las Cruces NM and 3 hours from Tucson AZ ** RELOCATION ASSISTANCE available for this opportunity! ** Our successful candidate will have a demonstrated history of culinary creativity, financial acumen and excellent customer engagement skills. Have you increased customer satisfaction survey results while providing the WOW factor for your customers? WNMU Campus consists of Resident Dining for 250 students on meal plans, enjoying our expanding Retail Dining and our growing Catering departments. Great long-term account with tremendous clients. Catering and resident dining experience a must. WMNU is located in the beautiful mountains of Southwest New Mexico with great areas for hiking and fishing just north in the Gila National Forest. Is this opportunity right for you?Are you an experienced sous chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
-
Sodexo is seeking an Executive Chef 1 for Corporate Services located in Malvern, PA. A very important and strategic national account partnership requires the skill set of a talented high level Executive Chef. We are looking for an Executive Chef to continue our tradition of excellence at this location as well as an energetic leader to manage operations of 2 units. This Chef will be responsible for menu planning, culinary creativity, team development, unit financial, marketing and training. Maintaining a safe and sanitary environment and living the example of a "Safety First" culture. This is a Corporate Services account that offers great quality of life with no weekends and rare holidays! Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
-
Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 2 for our Corporate Services segment in St Louis, MO. Looking for a dynamic, hands-on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee about 15 other Sodexo production employees and must have catering experience. Why apply to this position? - Relocation assistance is available!- This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the unit including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”: - A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
-
Sodexo is seeking an Executive Chef at Southern Hills Hospital in Las Vegas, NV. SIGN ON BONUS AVAILABLE! Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- have knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC) or similar food systems The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- healthcare experience in AYR/EFY or similar on-demand food service platform preferred.- contract management experience preferred Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
-
Sodexo is seeking an Executive Chef 2 for an HCA account located in the Pasadena, Texas at The Bayshore Medical Center. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Apply Now!
-
Sodexo's Government segment is seeking an Executive Chef 2 for our account at Cannon Air Force Base in the high plaines of Eastern New Mexico, near the Texas Panhandle. Currently, approximately 5,800 military and civilian personnel make up the work force at Cannon. Cannon Air Force base has two dining facilities serving breakfast, lunch and dinner. This position will supervise a culinary team of both Sodexo and Air force staff serving Airmen as well as civilian guests at Cannon AFB. This position will lead the culinary program for the base with a focus on training and developing airmen cooks, ensuring complete adherence to both food and physical safety standards and ensuring delivery of the highes level of food and service to our guests. There will be excellent advancement opportunities for the right individual. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. ***Relocation Assistance is available with this position***
