Click column header to sort
-
Sodexo currently has an opening for an Executive Chef 1 in our Corporate Services segment to manage the culinary programs at a client site in New York, NY. This position will report directly to an Area Executive Chef and will provide leadership and development to 8 Sodexo front-line (hourly-paid) union culinary employees. Between 2 sites there is a building population of 1300 people. We are looking for a culinary visionary who can supervise staff in the execution of dinner service for approx 200 guests, execute high end catering of breakfast, lunch, dinners and receptions as big as 250 guests. This individual will lead and oversee the daily operations of the kitchen, adhere to all HACCP and local D.O.H. regulations. It is important for this candidate to inspire and develop the staff to exceed the culinary expectations of our clients.This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and contract dining experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.This Executive Chef will work primarily a Monday through Friday, 11:00AM- 9PM shift with some evening shifts for catering. Some weekends and no holidays.
-
Sodexo has an exciting new opportunity for an Executive Chef 1 at Lipscomb University in Nashville, TN. Lipscomb University is a Christian, Faith Based University that follows the doctrine of the Church of Christ. This position will work closely with the Director of Catering in developing specialty menus for the Lipscomb Senior Leadership group. In particular the President and First Lady of Lipscomb require a very high level of expertise in the culinary arts when they entertain. In general Sodexo Catering has set a very high bar for not only executive catering events ... but also for general catering services provided to the University and to outside clients on campus. Sodexo Catering also provides off premisis catering to Downtown Nashville Locations as well as to the President's and senior leadership's residences. ***** Relocation Assistance Is Provided *****
-
Sodexo is seeking an experienced Executive Chef 1 for Western New Mexico University in Silver City, New Mexico - 2 hours from Las Cruces NM and 3 hours from Tucson AZ ** RELOCATION ASSISTANCE available for this opportunity! ** Our successful candidate will have a demonstrated history of culinary creativity, financial acumen and excellent customer engagement skills. Have you increased customer satisfaction survey results while providing the WOW factor for your customers? WNMU Campus consists of Resident Dining for 250 students on meal plans, enjoying our expanding Retail Dining and our growing Catering departments. Great long-term account with tremendous clients. Catering and resident dining experience a must. WMNU is located in the beautiful mountains of Southwest New Mexico with great areas for hiking and fishing just north in the Gila National Forest. Is this opportunity right for you?Are you an experienced sous chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skillsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
-
Sodexo is seeking an Executive Chef 1 for Corporate Services at a high-profile Enterprise Portfolio client located in Fort Worth, Texas. Cafe Videre at Alcon, is an upscale small cafe focusing on fresh, beautiful quality of food. Sodexo is looking for an Executive Chef to continue our tradition of culinary excellence at this location.The Executive Chef will have total culinary responsibilities including the execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- produce artisan-level cooking and high-end catering- ensure Sodexo Culinary Standards including recipe compliance and food quality- assist other chefs in develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovationThe ideal candidate has- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- strong management skills Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
-
Sodexo currently has an opening for an Executive Chef 1 to lead culinary operations for a high profile corporate services account located in Princeton, NJ. This position will report directly to a General Manager and will provide leadership and development to 3 Sodexo front-line (hourly-paid) non-union culinary employees.This candidate will oversee $2.5M in annual managed volume across one location. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end conference center specifically supporting the culinary for catering only. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! Strong culinary & healthy cooking knowledge is very important. The ability to shift gears & multi task between duties while managing others is paramount to the operation. The executive chef will be responsible for creating, developing and execution of all menus. Good computer skills is a must. Consistent HR practices and policies are to be followed & taught on a daily basis.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
-
Sodexo is seeking a talented Executive Chef 1 at George Mason University to come be a part of our growing Culinary team. This position will be called upon to deliver high quality culinary & management results. We are looking for a chef that has experience and can run a professional, high end kitchen. The ideal candidate will be ready to lead and develop talent through motivation, education, skill, and passion. Our goal is to provide an exceptional dining experience for our clients, guests, and team. If this sounds like a position you are interested in, apply today! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; andThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Apply Today!!!
-
Grow your career in a Management position with Sodexo! Sodexo is seeking a Chef Manager at Tacoma, WASodexo currently has a job available for a Chef Manager to join our Food Service Team at Frank Tobey Jones, in Tacoma, Washington; a CCRC account which is home to over 150 Residents. This position will report directly to the General Manager and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for around 35 employees in the back of the house operations.- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Provides ongoing training and coaching to the dining team, including Sodexo required training.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- Demonstrated experience supervising a food service team and exceptional human resource and supervisory/management/training skillset.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects as well as take on additional duties as needed.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Excellent computer skills as well as exceptional organizational and customer services skills.- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
-
SodexoMagic is seeking an Executive Chef 1 for a NEW account opening at the Fort Worth Independent School District. The selected candidate will work with our food service leadership team to implement Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. At SodexoMAGIC we are the communities we serve, and our commitment to students isn't limited to the cafeteria or even schools. We look forward to working with students, parents, the district and the entire community to create a student nutrition program that helps kids make good nutrition choices and live healthier lives, while also making them better students.Our Executive Chef will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, NSLP, product quality & presentation, food cost controls, culinary staff training and driving enhancements with Farm to School initiatives, scratch cooking, and healthy dining options. A Culinary Degree is preferred; K-12 Schools experience is a plus! The best qualified candidate will have extensive experience in high volume food production, strong communication skills and the ability to build relationships with diverse work groups. If you are a Culinary leader with a passion for Student Nutrition and Wellness, be a part of our success! **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.
-
Come lead the culinary team at Vermont Technical College in Randolph, VT. Sodexo is seeking an experienced Executive Chef 1 with hands on experience, strong menu management, training and staff development and catering skills. In the role of Executive Chef, you will supervise a diverse group of employees, ensuring the quality and standards set by the company are being executed at the highest levels.Successful candidate needs to have a strong focus and passion for serving our customers - enjoy talking with customers, students, clients and staff. Responsibilities will include: Menu planning, hands on food preparation, catering, food and labor costing, directing and coordinating the activities of up to 12 hourly food production employees, ordering, inventory, some financial reporting and direct customer and client interaction. Reporting to the General Manager, the ideal candidate should have:- 3+ years running a high-volume kitchen, prefer experience in campus, hospital or large corporate setting, or high volume restaurant;- High expectations for customer service and quality of food;- Strong understanding of financials as they apply to cost controls of food and labor;- Strong food safety and sanitation/HACCP standards;- Ability and willingness to develop and train up to 50 frontline employees;- Passion for creating outstanding customer service;- Ability to think outside of the boxWhy Sodexo at Vermont Tech College?As Executive Chef at VTC, you will enjoy work life balance, no holidays! VTC is a beautiful but remote campus. Randolph offers outdoor living year round! Lakes and rivers offer swimming, tubing, rafting. Winter acivities include snow mobiling, skiing, etc. Sound like the job for you? Join the Sodexo Team at Vermont Tech! APPLY TODAY!
-
Sodexo is seeking an Executive Chef 1 for Medical University of South Carolina Hospital located in Charleston, SC. Ideal candidate will have a culinary degree, strong financial acumen, commitment to sustainable practices, creative approach that has no boundaries to improving our program, dedication to providing the highest level of service to our guests and excellent client relation skills. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
