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Sodexo Campus Dining has an opening for an Executive Chef 2 at Lincoln University located in Jefferson City, MO. Founded in 1866, Lincoln University is a HBCU with a student enrollment of approximately 3800. Food operations include an All-You-Care-To-Eat board operation, retail including Starbuck’s Proudly Brewed and Simply-To-Go as well as catering. **Relocation Assistance is available!!** Reporting to the General Manager, the ideal Executive Chef candidate will possess the following: - Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.- High expectations for customer service and quality of food.- Understanding of financials as they apply to cost controls of food and labor.- Ability and willingness to develop and train frontline employees.- Passion for food and innovation.- Knowledge of Sodexo systems (FMS) preferred.- Culinary degree (preferred).Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. To learn more about Lincoln University, please visit http://www.lincolnu.edu/ To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx.
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Sodexo is looking for an Executive Chef 2 in the New Brunswick, NJ area. This is a show case account in Business & Industry. The Executive Chef will have over-site for the Cafe, the Starbucks coffee bar, a Micro market, Catering and the Child development center. This position will report directly to an Operations Manager and will provide leadership and development to 10+ frontline (hourly-paid), Sodexo, non-union culinary employees. There will be a building population at the site of about 1900 employees. This is an excellent opportunity for an experienced culinarian and innovator to provide high-end retail and catering services. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidates with prior experience in catering, retail management, as well as high-end culinary experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
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Sodexo, leader in quality of life services is seeking a creative Chef with exceptional culinary skills for an acute care hospital located in Trenton, NJ. Successively candidates will have a proven track in delivering on the patient and customer dining experience. Serv Safe certification required. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a skilled Executive Chef 2 for Sinai Grace Hospital in the Detroit Medical Center system located in Detroit, Michigan. Sinai Grace Hospital is a 350 bed acute care hospital with “Expressly For You”Personal Service Dining (EFY) patient operations. The successful Executive Chef candidate should possess strong culinary and food management skills. The best qualified candidate must be able to self-manage, be innovative in meeting the nutritional needs of patients, retail food service and catering guests and have at least 2 years of experience in a food production management role. The Executive Chef will be responsible for: - Purchasing and receiving of food and supplies- Monitoring inventory- Maintaining food production records/cost indicators- Planning and costing menus- Controlling labor costs- Ensures that all HACCP standards are followed- Managing, training and developing 30 union client food production employees- ServSafe Certification is required
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Sodexo is seeking an Executive Chef 2 to join the team at Centinela Medical Center in Inglewood, CA. Centinela Hospital Medical Center (CHMC) has served the residents of Inglewood and surrounding areas since 1924. In 1960, the hospital began construction of a new 60-bed addition. Throughout the late 1960’s and 1970’s, it continued to expand to 369 beds. Centinela Hospital is consistently at the forefront in providing innovative and integrated healthcare. In 2007, the hospital was purchased by Prime Healthcare Services. CHMC is now a 369-bed acute care hospital offering comprehensive, quality healthcare in a convenient, compassionate and cost effective manner. The hospital offers an emergency department, orthopedic care, advanced cardiac services, peripheral artery disease treatment and OB/GYN services in a caring and conducive environment. CHMC is actively involved in improving the health of the community with programs designed to meet the needs of those that it serves.CHMC has been awarded full accreditation from the Joint Commission – the nation’s leading healthcare rating organization – and earned their coveted Gold Seal of Approval™, further establishing our goal to provide excellent health care and safety. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- be flexible for travel supporting locations within Southern California - knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a healthcare food service environment and strong understanding of regulatory guidelines;- previous experience working in a high volume facility; and- strong management skills. #LI Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center! Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo Campus Service is seeking an Executive Chef 2 for Marian University. RELOCATION ASSISTANCE IS AVAILABLE! Marian University is a private Catholic liberal arts college located in Fond du Lac, WI with a traditional student base of 3,000 students. Yearly volume of $1.1 million dollars. Approximately 475 students on meal plans. Main board operation with continuous feeding M-F from 7:30a-7:00pm and weekends 11:30a-1:30p / 4:30p-6:30p. Board operation features Deli, Main Event, Fusionality action station, Desserts and Salad Bar. Two retail locations including the first ever Erbert & Gerberts Bistro/coffeehouse and The Hub grill. Yearly average catering volume of $300,000 including high end dinners and functions for VIP's. The ideal candidate will have:- college/university culinary and culinary management experience,- high end culinary program experience,- a culinary degree preferred,- excellent management skills,- experience with food and labor management systems,- experience with on line ordering,- extensive culinary experience with high volume catering,- experience training and leading a culinary staff Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://bit.ly/Ail5qR Sodexo Campus Environments - Read more http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx Connect with this recruiter on connect with this recruiter on Linkedin and Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Founded as Marian College in 1936 by the Congregation of Sisters of St. Agnes, Marian University is a co-educational, Catholic University that inspires personal and professional success through an engaging, values-based education. With the average class size of 15 students and a student-to-faculty ratio of 12:1, students at Marian University partake in multiple cooperative, hands-on learning experiences that allow for integrated classroom theory and practical work experience. Food service provides residential dining operations 7 days a week during the academic year feeding approximately 750 meals daily. Account revenue is approximately 1.2 M annually. We provide summer conference and camp services. Catering sales are approximately $300,000 annually. Location also has a We Proudly Serve Starbucks and deli sandwich shop as a retail location.
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Sodexo is seeking an Executive Chef 2 for North Naples Hospital located in Naples, Florida. This is a 322 bed acute care facility where we are looking for a dynamic Executive Chef to help continue to improve patient satisfaction and client satisfaction results. This person will also help ensure the highest standards in retail along with doctor's dining and catering. NNH is located very close to the Gulf of Mexico Beaches and attractions. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Mansfield University is seeking an Executive Chef 2 in Mansfield, PA Sodexo is seeking a hand-on culinary leader for residential dining unit, supervising up to 5 cooks, 2 bakers and 5 support personnel at cook-to-order stations. Must have great leadership style, in a union shop, that creates collaborative work enviromment amongst all employees. This position is responsible for the successful execution of summer camps & conference food needs and on and off-site catering events.Attention to detail of sanitary practices in a food environment is a must. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking an experienced Executive Chef 2 for the potential sale to support the residents of the Jesuit Priests located at Marquette University located in scenic Milwaukee, WI. ***RELOCATION ASSISTANCE AVAILABLE*** Marquette University is a private, coeducational, Catholic university located in Milwaukee, WI with nearly 11,600 students representing nearly every state and 84 countries. Reporting to the General Manager, you will direct food production related to Resident Dining, Retail and Catering Services. This account supports a ain dining area and a lounge area that contains food and beverage. The best qualified candidate will have: College/University culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employeeWe strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Are you current in culinary trends? Do you consider yourself a modern, cutting-edge culinarian? Do you thrive in a fast-paced kitchen environment? Grow your culinary career with a management position with Sodexo! Sodexo is seeking an Executive Chef 2 for Scripps College - a high profile private University in Claremont, CA in Southern California. We offer Award Winning Student Dining for over 1,000 students and high-end Catering Services for this prestigious College, part of the Claremont Colleges. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very HIGH VOLUME production -Have experience in large volume dining (over 1,500 meals/day), with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the President of a university and lead catering culinary department to provide new trending catering ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?- Have ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation.- Seeking Bilingual candidates– the ability to speak Spanish will be helpful communicating with this workforce. If you have previous experience in high-volume restaurants, casino dining, campus, hospital, military or corporate accounts – Want to make the jump into Universities Food Services? This could be your dream job! Apply TODAY!
