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Sodexo is seeking an Executive Chef (I) in West Palm Beach, Florida for Lourdes Noreen McKeen a Continuing Care Retirement Community. This community offers an elegant, resort-style independent, assisted living, rehabilitation care center as well as skilled nursing. As the Executive Chef, you will be responsible for the daily kitchen operations and food production for the Independent Living, Assisted Living and catered events. We are seeking a creative, hands-on chef that likes to interact with staff in the kitchen as much as with residents in the dining room.This is a prime opportunity for an eager Executive Sous or Chef de Cuisine to get their own kitchen! We are waiting to see what you can do! Your Skills Checklist for this position include:- Develop and create a 5 Star dining experience- Ensure that the kitchen and surrounding areas are in accordance with company standards and health code regulations- Hire, train, schedule and supervise kitchen personnel- Assist kitchen staff with food prep, recipe creation and plate presentation- Stay current on restaurant industry trends- Identify new culinary techniques and presentations- Engage with residents and client for satisfaction by conducting "table touches"- Purchase food and supplies from vendors approved by the company and monitor inventory- Working knowledge of HACCP protocols for regulatory compliance- Financial skills for P&L reporting and budgeting
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Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 1 for a potential account opening in New Mexico. The selected candidate will work with our food service director to implement Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. Our Executive Chef will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, NSLP, product quality & presentation, food cost controls, culinary staff training and driving enhancements with Farm to School initiatives and healthy dining options. A Culinary Degree is preferred; K-12 Schools experience is a plus! The best qualified candidate will have extensive experience in high volume food production, strong communication skills and the ability to build relationships with diverse work groups. Seeking candidates with proven financial acumen and a working knowledge of computer programs and applications. If you are a Culinary leader with a passion for Student Nutrition and Wellness, be a part of our success! **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.
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Sodexo is seeking an Executive Chef 1 for Fort Lewis College located in Durango, CO.Enjoy the small-town atmosphere, and a quick drive to Telluride to take advantage of a Sodexo career with real Work Life Balance. Located in southwestern Colorado we serve over 3,000 students daily at five retail outlets and Campus Dining for 1,000 meal plan holders. This is a year-round position with sophisticated summer conferencing catering events and exciting leadership opportunities developing our loyal team. If you consider yourself a Culinarian first, with excellent organizational skills and the right focus to achieve high expectations, this could be the perfect fit. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System (FMS) is preferredThe ideal candidate has:- A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high volume facility- Strong management skills Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
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Sodexo School Services seeks a dynamic, experienced Executive Chef 1 to fill a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. This school district is located in Kerrville, Texas (35-45 minutes from San Antonio) and is comprised of 9 schools - 1 High School and 1 Middle School, 1 Intermediate School, 1 Early Childhood School, 1 Detention High School, 4 Elementary Schools. We also provide Catering for district, board, and community. You will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, NSLP, product quality & presentation, food cost controls, culinary staff training and driving enhancements with Farm to School initiatives and healthy dining options. A Culinary Degree is preferred; K-12 Schools experience is a plus! The best qualified candidate will have extensive experience in high volume food production, strong communication skills and the ability to build relationships with diverse work groups. Seeking candidates with proven financial acumen and a working knowledge of computer programs and applications. If you are a Culinary leader with a passion for Student Nutrition and Wellness, be a part of our success! **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday 6:30AM - 4:30PM.** Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.
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Sodexo Corporate Services is seeking a seasoned Executive Chef to lead our culinary team at the United Training Center in Denver, Colorado. Looking for a dynamic, hands-on culinarian to increase the appeal of our dining program. This candidate will be cooking with the team on a daily basis and must have a true passion for great food. The best candidate will be able to manage the team, ordering, inventory, production and menu development. Our clients have created a beautiful, contemporary “workplace of the future” and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. We will deliver a wide range of services from retail, catering, and on-site dining services. The Executive Chef will support the total culinary operations responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. Why apply to this position?- This position offers a predominantly Monday through Friday schedule with the need to flex as business demands. - There is a great opportunity to make an impact and build a great team with an important account- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Liberty University located in the beautiful background of the Blue Ridge Mountains in Lynchburg VA is seeking a talented experienced Executive Chef 1. The Executive Chef will be responsible for assisting in managing the day to day culinary operations of our main Resident Dining Hall. This position will assist our Executive Chef 2 and another Executive Chef 1 with the operations of serving 10,000 meals daily. This position will supervise and manage 125-150 hourly employees and supervisors. Responsibilities to include the following:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost management- Training and Development for the culinary team (strong ability to coach and mentor)
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Sodexo is seeking an experienced Executive Chef 1 for Resident Dining at Columbia College located in Columbia, SC . Columbia College is a private woman's college located in Columbia, SC with nearly 450 students on campus. Reporting to the General Manager, the "Hands On" Executive Chef will direct food production related to Resident Dining at Student union which offers 4 platform stations. The best qualified candidate will have: - College/University culinary management experience, or other high volume dining environments.- a culinary degree preferred but would consider high volume dining, experience in contract mgt.- experience with training and leading a culinary staff- demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience with on-line ordering and inventory management and food and labor costing- experience with menu creation and culinary catering production. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee
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Sodexo Senior Living is seeking an Executive Chef 1 for Moravian Manor, an upscale continuing care retirement community located in Lititz, Pennsylvania. This Executive Chef will manage the independent living restaurant and bar, Owl's Nest and Sippery, serving 3 meals daily to residents and the public. Will report to the General Manager and manage a staff of approximately 20 FT and PT hourly employees. Typical shift will be 10:30am - 7:30pm, may vary with every rotating weekend coverage. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background (culinary degree preferred);- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- ability to oversee multiple dining venues; and- strong management skills. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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Grow your career in a management position with Sodexo! Sodexo is seeking an Executive Chef 1 at Mission Ridge !Sodexo currently has a job available for an Executive Chef 1 to join our Food Service Team at Mission Ridge in Billings, MT. This position will report directly to the General Manager and leads two management teammembers on menu development, resident relations, employee training, and innovative dining activities at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for around 12 employees in the back of the house operations.- Oversees food service production and service for resident dining and catering for this quality driven environment.- Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation.- Responsible for scheduling and meeting the labor cost goals for this account. - Leads, directs and trains employees to continually improve performance and customer satisfaction;- Manages all dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Provides ongoing training and coaching to the dining team, including Sodexo required training.- Ensures compliance with Sodexo quality standards.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Drives resident satisfaction through offering superior food quality.Ideally, qualified candidates will have the following experience:- Strong culinary experience desired.- Experience with food service operations in restaurant, hotel or senior living environment is desired.- Background in catering, including menu planning, food production, and food presentation.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels. This position will have direct resident and client contact.- A Focus on food consistency and quality and ability to positively impact resident satisfaction through food presentation and quality.- Ability to multitask and proven effectiveness in a fast paced environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to be flexible with schedule, as this position will require working some weekends and holidays.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Sound like the opportunity you've been waiting for, Apply today! We look forward to hearing from you.Connect with this recruiter on LinkedIn or Twitter.Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #
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Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at the Massachusetts Medical Society located in Waltham MA!. The food operation at the location consist of a 1 corporate cafe, catering and conference center with a central dining room for conferences. The Executive Chef 1 with report to the Sr. Executive Chef and oversee the food operation for the cafe and conference services. Duties include but not limited to:- menu planning- ordering- inventory- hands on in the kitchen about 85% of the time- managing a team of 3 hourly employees- safety and sanitation- maintaining food and labor costThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexo a leader in Quality of Life Services!
