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Search Results Page 24 of 98

Job Locations US-CA-LOS ANGELES
Sodexo is seeking a full time SECOND SHIFT Operations Manager 3 - Environmental Services for Children Hospital Los Angeles, CA.CHLA is a 510-bed pediatric teaching hospital and serves as the level 1 Pediatric Trauma Center in Los Angeles. CHLA includes the leadership of over 200 employees and nearly 2.2 million square feet; this facility is fast-paced. One of only eight children’s hospitals in the nation -- and the only on the West Coast -- ranked in all 10 pediatric specialties by U.S. News & World Report  Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- have exceptional client service mentality and executive presence;- be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department;- partner with the Environment of Care Committee, Infection Prevention Director and other key members of hospital leadership;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a housekeeping system;- are an expert in building and maintain strong customer / client relationships;- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- have 3-5 years previous custodial or housekeeping director level experience preferably in a hospital environment;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management;- have experience effectively managing projects within agreed upon timelines;- are proficient with computers and other technology;- have experience with vendor and contract management, as well as union and contract negotiations; and/or- have strong financial acumen and budget management experience
System ID
732303
Category
Environmental Services / Custodial
Job Locations US-MI-MIDLAND
Our Values, Service Spirit- Join a great team where people/patients/residents/customers/clients/students are at the heart of everything we do!- Do you have a passion for helping others?- A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.- You are a customer service enthusiast. Knowing you’ve achieved great customer/patient satisfaction means everything to you. It does for us, too.- Are you seeking a rewarding and challenging career that allows you to make a difference?- Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Environmental Service Operations Manager 3 for Mid-Michigan Medical Center located in Midland, Michigan. This position will be responsible for managing a staff of 89, Union members. The staff are all on the clients payroll.  Mid MidMichigan is a 350 bed facility. This is primarily a day shift position, with some weekends and holidays.Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthy, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, healthcare experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology; and/orLearn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
733372
Category
Environmental Services / Custodial
Job Locations US-FL-NAPLES
Do you possess strong leadership skills and enjoy managing people, processes and projects?  Sodexo is seeking an Environmental Services / Custodial Operations Manager 3 for North Naples Hospital located in Naples, FL.  North Naples has 325 beds and is part of the NCH Healthcare System, which provides personalized care for over 40,500 patients a year in our two-hospital, 716 bed system. NCH's outstanding reputation is confirmed by The Joint Commission, in its award of accreditation to both NCH hospitals.  The Operations Manager will versee housekeeping and linen distribution with a staff of approximately 60, one manager and several supervisors. Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience.The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system;- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience with vendor and contract management, as well as union and contract negotiations;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, healthcare experience preferred but not required;- have strong financial acumen and budget management experience; - can multi-task and set priorities;- are proficient with computers and other technology; and/or- the ability to speak Spanish will assist in managing this workforce.Learn more about North Naples at https://www.nchmd.org/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
738234
Category
Environmental Services / Custodial
Job Locations US-MD-SILVER SPRING
Use your best in class housekeeping/custodial management skills to make a real impact on patient healing. Sodexo is seeking a full time Manager 2, Regional Operations Support (ROS) to provide Environmental Services / Custodial support for our Rockville and Silver Spring, MD locations just outside of Washington, D.C. This opportunity could support both day and afternoon shifts;  the shift can vary due to the business needs of the unit.  This position could last for up to 18 months, with the likelihood of the first 6 months being full time. This is a full time, temporary position with the potential to move to permanent. While in this full time support role, you are encouraged to apply to permanent positions at any Sodexo location.  The successful candidate will know Sodexo systems and is willing to travel in the surrounding area as the business dictates. The successful candidate will need to be flexible to work a variety of shifts while supervising the EVS department for daily, weekly and monthly cleaning.  Candidates must be conscientious and be able to motivate and train the team to deliver World Class results.  Overall expectation is to have good client, customer, and employee relations. This position supports this progressive organization by providing leadership for our Environmental team in the delivery of safe, sanitary and innovative services to our patients, customers and hospital employees in a variety of settings. Hours will vary depending on the business needs of the unit.  Prior Environmental Services/housekeeping experience is required, must be results driven, understand employee engagement, and be committed to a winning culture. The successful candidate will have experience with EPIC, bed tracking, patient satisfaction, and possess strong computer skills. Preferred candidates will have experience in Environmental Services, Hotels housekeeping and/or Custodial Services, military service, and excellent customer service skills.  Sodexo is seeking a true self-starter who can lead a team under minimal supervision.  The successful candidate will: - be responsible for driving client and patient satisfaction scores;- provide a clean and safe environment for patients, visitors and staff and works closely with the Infectious Control department; - work with the Environment of Care Committee and Infection Prevention Director;- effectively manages the Unit Operating System; and/or- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who: - have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a health care housekeeping system;- have experience driving customer service and/or guest satisfaction results in a health care environment is preferred; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion;- can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management;- have experience effectively managing projects within agreed upon timelines;- are results and safety driven; - have in-depth knowledge of housekeeping systems and procedures;- have experience improving patient satisfaction, and driving full compliance to HCAHPS, local, state and Joint Commission standards;- have 3-5 years previous custodial / housekeeping or similar management experience., in a hospital, health care experience preferred but not required;- can multi-task and set priorities;- are proficient with computers and other technology Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Health Care and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Our Sodexo Health Care Environmental Services/Housekeeping teams work to direct housekeeping operations at health care client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. 
System ID
727825
Category
General Management
Job Locations US-WA-Seattle
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking an Executive Assistant 1 to provide administrative support to the Regional Vice President of Senior Services, West Coast Division. The Executive Assistant must be meticulous and organized, as well as mission-driven and community oriented. The ideal individual will have the ability to exercise good judgment in a variety of situations, with strong written and verbal communication, administrative, and organizational skills, and the ability to maintain a realistic balance among multiple priorities, across 3 different time zones. The Executive Assistant must be able to work under pressure at times to handle a wide variety of activities and confidential matters with discretion.  The successful candidate will:- Oversees all administrative activities across the business as contact person/gate keeper between management, the wider team and external partners/clients. Liaise with executives and senior administrative assistants to handle request and make recommendations/decisions. Responsible to safeguard information that is sometimes confidential;- Intricate diary management across various time zones, with ability to make decisions, manage adjustments and time sensitive changes;- Prepares reports, email correspondence, letters, forms as well as assist in developing presentations, reading, and researching information;- Management of expense reporting and other required business reporting;- Ad-hoc project management, office management and event support.Is this opportunity right for you? We are looking for candidates who have:- 3 years of experience as an Executive Assistant;- fluency in Microsoft Office Suite (Outlook, Word, Excel, Access, PowerPoint) and SharePoint;- flexibility, are detailed oriented, and have ability to manage multiple priorities; - have excellent written and verbal communication skills, organization, and project management skills.Learn more about Sodexo’s Benefits  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
738257
Category
Administrative
Job Locations US-OH-CINCINNATI
Sodexo Healthcare is seeking an Executive Chef 1 for Cincinnati Children's Hospital Medical Center located in Cincinnati, Ohio. This shift is primarily 11:00am to 8:00pm. Cincinnati Children's is a large children's hospital with 450+ beds and more than 13,000 employees. Unit has 'At Your Request' Room Service, large volume Fresh Inspirations Cafe, 8 off-site Cafe's, and Catering. Total managed volume is $16M with $10M in annual retail sales.  1 million on catering. The Executive Chef 1 will oversee the main kitchen production and will drive food safety and food quality standards. The position will report to the Executive Chef 3 and have approximately 15 direct report staff. The ideal candidate will be an experienced food service leader who demonstrates an excellent customer focus and exceptional process and systems skills.  Strong culinary background with previous experience with high volume catering a plus.  Will also manage evening production shift.  Grill area, Action Station, and patient tray line as well as monitor and assist in food prep.  The Ex Chef 1 will have experience and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and hands-on in day to day operations. Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. The ideal candidate will have:- Emphasis on food presentation, quality, execution, menu design & implementation;- Focus on customer / patient service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employee- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets- Understanding of food allergens and special dietary needs Qualified candidates must have a strong background in culinary operations, systems, process improvement, human resource management, organizational skills, and a strong knowledge in food safety and sanitation are just a few of the qualities that candidates should possess.  Position will manage up to 20 employees. Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue."
System ID
719879
Category
Culinary
Job Locations US-MA-BOSTON
Is managing a team your super power? Bring your talent to a new role at Sodexo.  Sodexo is seeking an Executive Chef for Beth Israel Deaconess Hospital located in Boston, MA.  The successful candidate will: - assist with all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- assist with catering and banquet services.Is this opportunity right for you? We are looking for candidates who have:- a culinary background;- good leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a production culinary background, ideally in an up-scale restaurant/retail/catering environment;Absent a legally recognized exception, Beth Israel Deaconess Hospitalis requiring COVID-19 vaccines and flu shots to work at this hospital. Learn more about Beth Israel Deaconess Hospital at https://www.bidmc.org/about-bidmc   Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
731495
Category
Culinary
Job Locations US-VT-BURLINGTON
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo at the University of Vermont (UVM) is in search of an Executive Chef to join our team.  This position will have a concentration in Catering on campus.  Catering on campus consists of delivered and on-site catering including buffet and served meals to private events, weddings, and special events. Catering event size can range from dinners for 6 to lunches for 1200.  The successful candidate will have confidence in vegan and gluten free cooking.  This Executive Chef will work side by side with the Retail and Catering Chef for the University and plan and prepare meals as required. Days and hours may vary throughout the year depending on the demand of catering. The retail locations include Brennan's restaurant, The Market Place, UVM Dairy Bar and Cyber cafe.  Catering could consist of small breakfast and or lunches all the way up to large sit down and buffet meals for over 500 people.  We are seeking a candidate who can manage multiple priorities, understand and lead a diverse team, plan and execute catering events and run a daily retail operation. The preferred candidate should have prior restaurant experience and should have prior high end catering background as well to include weddings, sports banquets, reunions etc. They should also possess computer related knowledge for the restaurant industry including costing, inventory and recipe and menu development.  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills; If you are looking for a great challenge as well as a better quality of life in the restaurant business as well as join a great Team of culinarians then you should apply today!
System ID
732577
Category
Culinary
Job Locations US-AZ-TEMPE
Are you a "Chef" looking for an opportunity to expand your culinary career? Sodexo is seeking a Executive Chef for Arizona State Athletics located in Tempe, Arizona. Seeking the highest-possible bar of excellence, Sun Devil Athletics shapes student-athletes who are successful academically and athletically, and who are prepared for success following graduation.  This Executive Chefs main focus will be on the Training table and feeding the Athlete's. Relocation assistance is available with this position. A valid drivers license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
732958
Category
Culinary
Job Locations US-FL-DAYTONA BEACH
Do you strive to create amazing culinary experiences?  Sodexo is seeking an experienced Executive Chef 1 to lead the culinary program in a a multi-faceted operation at Brown & Brown in Daytona Beach, FL!  The Executive Chef will oversee menu development, kitchen functions, and hourly culinary staff. This position requires a focus on excellent skill and customer experience. Our clients have created a beautiful, contemporary “workplace of the future”and this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. This chef will oversee around 10 hourly staff.  This location will be a pioneer of new offerings and requires a Chef with exceptional client & customer engagement skills. Beautiful new location that will become a showplace account with the right person at the helm. We are looking for a strong professional who can bring a new team to life and shine for our client partner. Strong team building skills, positivity and creative thinking are the necessary skills added to your management experience and business acumen to make you a success at this account. This is a High Profile position with direct contact with clients and patrons. High end, executive catering experience mandatory with strong organizational skills a must.  The successful candidate will: • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;• ensure food safety, sanitation and workplace safety standard compliance; and/or• have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;• excellent communication skills with the ability to maintain the highest of culinary standards;• experience as a high-end chef in various culinary settings.• have a passion for food and innovation. Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
733157
Category
Culinary