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Search Results Page 24 of 86

Job Locations US-MA-BRIDGEWATER
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Resident DiningExecutive Chef for Bridgewater State University in Bridgewater, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction, inventory, and guest interaction. This is an excellent opportunity to work at Bridgewater State University.  Oversee the resident dining program as well as a retail venue, work directly with our culinary talent to develop and carry out an exceptional good food program!  Under the oversight of the Campus Executive Chef be a part of something really great and enhance the overall college experience. Experienced Executive Chefs with excellent business acumen and professional polish are encouraged to apply!  The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;
System ID
699264
Category
Culinary
Job Locations US-MA-PLYMOUTH
Looking to take your place in history? Sodexo Leisure is seeking an Executive Chef 2 for Plimoth Plantation in Plymouth, MA with a broad interest in food from historical cuisine to current trends to join our team. Plimoth Plantation, a living history museum focusing on the experience of the 17th Century Colonial Settlers and the Indigenous People who were here on the land, is looking for an experienced, energetic Executive Chef to lead our culinary team.  This seasonal operation provides all culinary services at the museum, from small internal meetings to 60+ wedding receptions per year, serves over 2000 guests on Thanksgiving day, and operates two retail locations daily from March - November. Unique aspects of our offerings include operating a wood-fired oven for baking bread and other retail selections, and preparing meals using recipes from, and inspired by, the 17th Century and Native American traditions. The ideal candidate will have experience with high-volume catered events and handling multiple events at one time; experience writing and costing menus; and strong HACCP and food safety knowledge.  This position may travel to support other Sodexo/Centerplate accounts during non peak times.  Visit Plimoth PlantationPlimoth Patuxet Museum is a living history museum dedicated to telling the story of the Pilgrim colonists and the Native Americans that lived in New England in the 17th Century. Sodexo operates two cafe outlets daily as well as all catering on the property which ranges from small meetings to over 70 full service weddings yearly. On Thanksgiving we serve over 2500 plated and buffet dinners to visitors. An interest in historical dining and Native American foodways is a plus. Learn more about Sodexo’s Benefits  Exceptional Venues, Unforgettable Experiences:We are proud to work with Centerplate, a Sodexo company, to bring world-class guest experiences to life at the country’s top stadiums, arenas, convention centers, performing arts centers, zoos, aquariums, amusement parks and more. By understanding what matters most—to guests, to fans, to communities—we help make the most of every moment through a strategic approach to hospitality. We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding and your community connections are authentic. Working for Sodexo:Our desire to be a leader in each of the industries where we work affords our employees the opportunity to bring on new clients in numerous areas – and continue to grow their careers in almost any direction. At Sodexo, it’s possible to have multiple careers all while working for the same company. Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. We offer in-house professional development programs and support our employees who want to pursue external learning opportunities – whether you want to stay on the cutting edge or learn new skills to help you advance into a new type of role.
System ID
699988
Category
Culinary
Job Locations US-MD-FREDERICK
Do you thrive in a fast-paced environment where change is the only constant? Sodexo Senior Living is seeking a Executive Chef 2, Regional Operations Support for the Central PA, Tennesee and Maryland. This resource role will focus on providing food service management support for Senior Living accounts in the Asbury Communities and will support new business. This position will require extensive travel with the typical schedule being 10 days on with 4 days off.  The ideal candidate will reside in Central PA or Maryland. This is an exceptional career growth opportunity with the strong possibility of moving into a permanent role within the district.  As a Regional Operations Support Manager, the selected candidate will be eligible to apply to permanent Sodexo positions. The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- direct and supervise kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who:- possess a culinary degree;- continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;- are experienced in high quality cuisine, ideally to Rosette or Michelin standard;- have commercial acumen and a good level of computer literacy;- are enthusiastic, confident and warm;- have a positive approach to tasks with a can-do attitude and impeccable attention to detailLearn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
700186
Category
Culinary
Job Locations US-NE-KEARNEY
Sodexo is seeking an Executive Chef 2 for our University of Nebraska at Kearney team, located in Kearny Nebraska. RELOCATION is available for candidates who live more than 90 miles from the unit!  Our successful candidate will excel in making Food First for our students in quality, presentation and nutrition. Excellent computer savvy, strong business acumen and a focus on frontline hourly team skills development are required for success in the role.  The University is in small rural community, the university brings a lot of diversity and opportunity to the area.  Family Friendly community. Located just 100 miles west of Lincoln, this town is listed as one of the best towns to live in for Nebraska! With great restaurant dining options, and outdoor activities in parks and kayaking, you can get anywhere in this quaint and affordable town in about 15 minutes.  We are looking for candidates who will:- Manage the daily food production including production planning and controls- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Manage food costing, controls and compliance- Develop menus and manage inventory- Have high expectations for customer service and quality of food- Have the ability and willingness to develop and train frontline employees- Have a passion for food and innovation- Have knowledge of special diets and allergens- Knowledge of Sodexo Food Management System DRIVE is preferred The ideal candidate has:- Two Years Executive Chef Experience- Strong culinary background, with the demonstrated ability to stay current with new culinary trends- Successful experience partnering with a client in championing sustainability initiatives and involvement and commitment to the campus and surrounding community- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Previous experience working in a high-volume facility- Strong management skills- Previous success managing high-volume food production (Large Campus Resident Dining account or large Business Dining program)- Experience creating innovative menus with demonstrated best practices for improving the student customer experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall- Demonstrate culinary finesse at head Action Station, sharing passion for food, cooking, sustainability with the students  CLICK HERE to learn more about the University of Nebraska at Kearney Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Sodexo jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
700306
Category
Culinary
Job Locations US-CT-GROTON
As chefs, we have the power to influence lives through the power of food.  Sodexo is seeking an Executive Chef 2 for a Government Services account in New London, CT. The Executive Chef will be responsible for inventory, ordering, menu planning, budget management, and oversight of production/back of house operations.  The food service provided is family style/buffet and some catering.  We feed approximately 1,000 customers per meal. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- two-year degree in hotel/restaurant management or related field from an accredited college or university; and- five (5) years experience in managing collegiate Food Service Programs of comparable size and complexity; and- at least one (1) of the five (5) years shall have been served as Chef Manager or equivalent.- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities.
System ID
700408
Category
Culinary
Job Locations US-AZ-NOGALES
**This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Sodexo School Services provides essential food management solutions to school districts across the country. We are seeking an Executive Chef 2 Nogales Unified School district, and established account located in Nogales, AZ. Sodexo provides food service to approximately 6,000 students within 10 schools. The selected candidate will provide operational over-site to ​these schools, while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the entire district. Our Executive Chef will also support the retail and catering functions. Our ideal candidate will be a self-motivated individual, bi-lingual person that is able to create culinary promotions to further increase student meal purchases. This is a key leadership role in establishing and maintaining an exceptionally high level of culinary standards. If you are seeking a career growth opportunity then this the job for you, as you will assume GM responsibilities in his/hers absence!  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production; - ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff); - provide stellar customer/client service;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred; - excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Keywords: K-12, chef, executive chef, child nutrition, Arizona, culinary
System ID
700795
Category
Culinary
Job Locations US-VT-Burlington
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our high profile accounts; a tech company in Burlington VT!  this account is part of a national portfolio  and will be supported by the national account and regional teams.  The food landscape consists of: cafe, catering, office coffee, and micro-market. The site is focused on Vermont First culinary platform with a priority placed on sustainability. The Executive Chef 2 will be responsible but not limited to:- Menu Planning- Ordering- Inventory- Food and labor cost- Managing a team of 5 to 7 hourly employees- Hands on in the kitchen about 85% of the time- Working with local vendors and purveyors- Creativity and innovationThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
System ID
700836
Category
Culinary
Job Locations US-CO-DENVER
You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction means everything to you. It does for us, too. Sodexo at the University of Denver is seeking an Executive Chef 2 in Denver, CO. $60,000 - $70,000with extensive benefits! RELOCATION is available for candidates who live more than 90 miles from the unit!  This exciting Executive Chef, for the Rebecca Chopp Grand Central Market role will focus on producing high quality food and consistently providing the WOW Factor for our customers in their dining experience.  Working with students on special diets, engaging employees and developing talent are mission critical in this role. Our successful leader will provide culinary direction within a medium sized unit including menu planning, program execution and staff management, training and mentoring.  Implementing sustainability practices throughout all processes, this position will conduct menu planning, purchasing and ordering. Collaboration with all chefs on the team is a marker for success for this position. Demonstrated history of consistent exceptional customer satisfaction reviews preferred.  Two years Executive Chef level Management Experience Required. The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance - Have working knowledge of automated food inventory, ordering, production and management systemsIs this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends- Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationLearn more about The University of Denver HERE Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
700870
Category
Culinary
Job Locations US-OH-BEACHWOOD
Sodexo is seeking a Executive Chef 2 for UH Ahuja Medical Center, a Cleveland Area Health Care Facility in Beachwood OH.  Focus on High Quality customer Service and Wellness Standards.  140 bed hospital with an upscale Cafeteria that does approximately 1 million in sales yearly with a priority on serving innovative fresh cuisine.  Sodexo operates the Expressly for You (EFY) patient feeding system at this location.  Position will be responsible for catering, patient,and retail production needs.  This position will work closely with retail manager to drive retail sales and customer satisfaction.  Upscale catering / oversee seven cooks and fifty frontline staff. Catering volume of around 250k.  Will manage up to 40 employees. The successful candidate will:  - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - FMS: monitoring, Audits, implementation and standardization for new menus;  - be responsible for Food and Physical Safety and annual training for all hourly associates;  - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books; - Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; - continue sustainability program with the direction of Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs; - implement innovative and fresh ideas in retail, catering and patient services;and/or - create interpersonal relationships with clients in hospital.    Is this opportunity right for you? We are looking for candidates who have:  - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; - strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;  - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; - experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; - menu planning experience and a strong understanding of current culinary trends; - proven to effectively communicate to multiple audiences and develop strong relationships with customers; - the ability to multitask and proven effectiveness in a high-standards driven environment; - a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; - the ability to successfully lead, develop and train a team; - creativeand effectiveproblem-solving and project management skills; - proficient computer skills as well as exceptional organizational and customer services skills; - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or - C.E.C. (Certified Executive Chef) a plus.   Learn more about Sodexo’s Benefits    Not the job for you?  At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue. 
System ID
700967
Category
Culinary
Job Locations US-MS-JACKSON
SodexoMAGIC on the campus of Jackson State University is seeking a high performer with a proven track record of success for an experienced Executive Chef 2 opportunity in Jackson, MS. Relocation Assistance is being offered! Looking for an Executive Chef 2, with an aspiration to show his or her skill level. High end cooking and catering skills, able to manage and develop culinary team. Strong computer skills and acknowledgement of food and proper sanitation. Jackson State University is a diverse, technologically-advanced four-year university steeped in history and committed to preparing its students to become global leaders. We provide a caring and nurturing environment in which to challenge our students to improve themselves and serve others.  Designated as a high research activity university, Jackson State continues to enhance the state, nation and world through comprehensive economic development, healthcare, technological and educational initiatives.  The campus dining program consist of 2700 resident boarders; retail operations with National brands (Chick-fa-la, Burger King, World of Wingery, Pizza Hut, Starbucks WPS), SodexoMAGIC Signature brands (Simply to Go, The Market Place and Walter Payton Grill) and Mexican and Deli shops; on- and off-campus catering; and football concessions.  The unit has approximately 150 employees. We are looking for candidates with good presentation skills, the ability to teach and motivate the culinary staff. Along with a strong attention to details. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Apply Now!#sdxmagic 
System ID
701119
Category
Culinary