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Do you strive to create amazing culinary experiences? Sodexo is seeking a culinary leader to join the Food and Nutrition team as the Executive Chef at HCA Las Palmas Del Sol Healthcare, a 327-bed hospitallocated in El Paso, TX. The Executive Chef will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital;- supervise, develop, and mentor frontline staff;- procurement and purchasing;- help create menus based on client needs;- help create interpersonal relationships with clients. We are looking for candidates who have:- a strong culinary background in a high-volume environment;- strong leadership skills and experience;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills, highly organized, and detail-focused. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Are you a strong culinary leader that can jump into the mix of things and leave a lasting impact at all levels? Are you looking for an exciting position to grow your career and mentor frontline culinary staff to grow theirs? Like to take on new challenges and impact the quality of student dining experience? If so, this might be the position for you!Sodexo Campus Dining is seeking a Resident Dining Executive Chef at very longstanding partnership account Colorado Mesa University, in Grand Junction, CO. Sodexo operates all the dining operations on campus which include Student / Resident Dining, Starbucks, Chick-fil-A, Einstein’s Bagels, C-store, and Catering. RELOCATION ASSISTANCE is offered for this exciting opportunity! This inspiring role will report directly to the Executive Chef and serve as a strong resource supporting our campus and the opportunity to support other accounts in our district.Can you bring the WOW factor to our campus dining program serving thousands of healthy meals per day?High volume dining that allows for innovation and creativity! The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation are key priorities. Managing Food Management Systems/Apps is critical for this role! The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the passion to lead and to develop / motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food management systems for inventory, ordering, production and management systems Are you an innovative experienced culinarian with the following skills? - Previous success managing high-volume quality food production - Experience creating innovative menus with demonstrated best practices for increasing the customer/client experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with students, faculty and key stakeholders; being the face of Sodexo Campus DiningSuccessful candidates will be able to work well with others, build strong rapport, possess accountability & adaptability skills, adept in the art of influence without authority, able to think critically on their feet. If this sounds like you then do not wait to apply! Targeted Salary is $60,000 - $70,000 - RELO is available!Why Sodexo? Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Enjoy Some Major Holidays and campus breaks OFF! Why Sodexo in Grand Junction? Located in beautiful Grand Junction Colorado The area's climate is much more temperate than the rest of the state, which lends itself to year-round adventures like hiking, biking and even golfing. While other Colorado destinations are covered in snow, winters in Grand Junction remain relatively dry. Comfortable hiking and biking combined with the area’s expansive trail network provide options you can’t find anywhere else. It’s just a 45-minute drive to skiing, snowboarding, ice fishing, cross-country skiing and snowshoeing at 10,000-plus feet of elevation. All of this makes the city a perfect playground for experiencing two seasons of sports at once. Come discover a different side of Colorado in Grand Junction.If you are looking for a hometown feel with all the amenities of outdoor fun, this may be the job for you! APPLY TODAY! #campusdining #studentdining #culinary #chef #innovation #worklifebalance #diversity #dei #minority #veteran
Let your passion for people and food be the driver of your success. Through your leadership, your team will make a real impact every day.Sodexo Corporate Services is seeking an Executive Chef for our premier client, USAA in Phoenix, Arizona. The successful Executive Chef will have direct oversight of a unit where Sodexo provides breakfast and lunch service as well as catering with a managed volume of 3 million. Reporting to the General Manager, the Executive Chef will have oversight of all culinary operations and culinary staff. The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability. We are looking for someone with great communication and training skills. The ideal candidate has:- A culinary background, with the demonstrated ability to stay current with new culinary trends- Leadership and communication skills with the ability to maintain the highest of standards and implements company policies Success in this role will require you to:- Be innovative every day- A strong focus in customer service Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. This position is Monday - Friday
Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 1 to manage kitchen operations at Valley Regional Medical Center, a full-service, 214-bed acute-care hospital located in Brownsville, TX. The Executive Chef will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, food production, and ensuring food safety by conducting audits and following HACCP guidelines. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital;- supervise, develop, and mentor frontline staff;- procurement and purchasing;- help create menus based on client needs;- help create interpersonal relationships with clients. We are looking for candidates who have:- a strong culinary background in a high-volume environment;- strong leadership skills and experience;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills, highly organized, and detail-focused. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo - Seniors has a current Executive Chef 1 opportunity at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents. We are seeking a highly motivated, and experienced Chef that is looking to grow their career. In this hands on role, you will train and develop cooks, schedule staff, and be responsible for ordering. We are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well! This Executive Chef will oversee the production of the lunch and dinner meals. No late nights with typical shift being 10:00am - 6:00pm, some weekends, 3 weeks paid vacation to start, 401k, great benefits, and more! Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Learn more about Carroll Lutheran Village at Carroll Lutheran Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking a Executive Chef to join our team at Clark University in Worcester, MA. We are looking for an Executive Chef position with a focus on catering. The position will be handling day to day catering as well as assisting at the highest levels of catering on campus. A strong understanding of Vegan and Vegetarian cuisine is a plus. This Executive Chef would work directly with the Campus Executive Chef and a great platform for future career opportunities for the right candidate. The successful candidate will:- implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Responsible for keeping and updating food audit books;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in all operations: retail, catering and residential.- Catering Experience is preferred. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- proficient computer skills as well as exceptional organizational and customer services skills;Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you have a craving for a new culinary career in a beautiful premier high profile account with an opportunity to express your creative side? Sodexo Corporate Services is looking for a Executive Chef 2 to join our team at Dollar Tree headquarters in Chesapeake VA!. the food operation we manage consists of a Corporate Cafe, Micro-Market and High-End Catering Operations. About the CateringThe Catering is a large focus of this role as we catering to the C-suite executives. Catering can include High-End Lunches, and Board of Directors Meetings. The Executive Chef 2 will be the lead Chef for the business. Duties will include but not limited to:- menu planning- ordering- inventory- leading a team of 13 hourly employees- catering production- food and labor costThe Ideal Chef for this business will be have a passion for food. Flexibility and ability to adapt to last minute changes is key to be successful in this role. We are looking for Chef that can WOW our clients. The Executive must be creative, innovative and ensuring quality and presentation. This position offers a traditional Business & Industry, Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Ellsworth Air Force Base, SD; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have over-site of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team. Ellsworth Air Force Base, SC is located in Rapid City, SD. We are looking for candidates who will:- • manage the daily food production including production planning and controls;- • ensure Sodexo Culinary Standards including recipe compliance and food quality;- • manage food costing, controls and compliance;- • have high expectations for customer service and quality of food;- • have the ability and willingness to develop and train Airmen; The ideal candidate has:- • a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff- • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- • previous experience working in a high volume facility- • strong management and relationship building skills- • a focus on food safety/sanitation and physical safety (ServSafe certification is required) The Executive Chef must have excellent culinary and supervisory skills and managing people to make every day a better day for the Air Force with the goal of creating dining experiences, not just meals.This key hire for our culinary management team will possess excellent leadership and communication skills and will be responsible for the successful every day running of the operation. This position will interface with the client and Airmen on a regular basis to listen to and look for opportunities for innovation and creativity. The Executive Chef 2 will have an active role in managing the daily events and operations related to finance; cost controls, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is also responsible for the positive outcomes for all planning, organizing and incorporating the Sodexo Policies, Procedures. Reporting to the General Manager, this key management hire will have experience in training and developing staff, and coordinating customer service programs. Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. #LISound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is looking for an Executive Chef 2 for Lehigh Valley Hospital- Muhlenberg. LVH Muhlenberg is 195 bed hospital centrally located in the Lehigh Valley, providing convenient access to emergency or planned care whether you live in Bethlehem, Catasauqua, Northampton, Nazareth, Easton or beyond. Just a short drive away from the "City of Brotherly Love", Philadelphia, PA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. If you have a strong culinary background and are experienced delivering consistent high-quality food, you are encouraged to apply now! The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Are You the One? We are seeking a hands-on, creative, and imaginative Culinarian with a discriminatory eye for detail. You will have prior experience managing a diverse “restaurant service” style operation with proven results A high-profile Sodexo Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account. This is an excellent opportunity for an innovative culinarian to provide high-end service for our catering department. This Executive Chef will work primarily Monday through Friday, 6AM-4PM shift with no holidays and few weekends.. We are seeking candidates with a prior background in a high-end culinary position with supervisory and corporate services experience and with some computer skills. Union experience a plus Key Responsibilities will also include:- Catering production- Ensures food preparation & production meets operational standards- Ensure food & physical safety programs are followedIs this opportunity right for you? We are looking for candidates who also have:- Ability to follow culinary trends and innovate using local sustainable food sources, and translate ideas into unique menu and recipe writing programs that advance the culinary experience across the regional enterprise- The ability to completely translate “authentic” international and farm-to-table cuisine to the customer.- The ability to effectively communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”- The ability to be highly engaged, passionate and extremely hands-on in daily operations- The ability to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).- Demonstrate agility and quick decision-making abilities to effectively adapt to potential changes, additions, and cancelationsWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.