Job Listings

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for Del Sol Medical Center located in El Paso, TX. Del Sol Medical Center is the only full-service, acute care hospital in East El Paso offering 350-beds with a Level II Trauma designation. The Executive Chef will provide culinary leadership through menu planning and program execution while maintaining kitchen operations, enhance the patient dining experience through culinary creativity, and food presentation. Are you an experienced Chef ready to take your career to the next level and have  experience working in a healthcare setting? You're encouraged to apply! Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital;- supervise, develop, and mentor frontline staff;- procurement and purchasing;- help create menus based on client needs;- help create interpersonal relationships with clients. We are looking for candidates who have:- an Associate's degree in Culinary Arts (strongly preferred);- a strong culinary background in a high-volume environment;- strong leadership skills and experience;- menu planning experience and a strong understanding of current culinary trends;- proficient computer skills, highly organized, and detail-focused. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

Inspire students through food, teach them what’s possible through sustainable resources. Sodexo is seeking a Executive Chef for a Russel Sage Dining Hall located in Troy, NY. The Executive Chef provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. We are seeking an experienced chef with a resident dining experience and has excellent client relations skills.     The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates;  - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks;  - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations;  - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in School.- Culinary Certification is highly preferred. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus. Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference!  Sodexo is seeking an Executive Chef in Lynchburg, VA at Liberty University. The ideal candidate will:- demonstrate a positive, can-do attitude- implements & coordinates the culinary function for the commissary - directs & trains cooks & utility workers- ensures food preparation & production meets operational standards- have large scale food production experience - financial management to include food cost & labor management- manages food & physical safety programs- have professional verbal and written communication skills- have excellent time management skills.- have hands on culinary responsibilitiesSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Southern Farm Bureau in Jackson MS!  The current food operation is 1 Corporate Cafe that serves Breakfast and Lunch only, and Catering Operations. The Executive Chef 1 will be the lead culinarian, other duties will include but not limited to:- Menu planning- Ordering- Inventory- Leading a staff of 8 hourly employees- Catering production- Food and Labor Cost- Safety and Sanitation- Will be hands on about 80% of the timeThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services 

Are you a Kitchen Supervisor looking to elevate your career? This is the position for you!This position offers a Monday - Friday work schedule!Sodexo Corporate Services is seeking an innovative Executive Chef 1 to join our team at our pharmaceutical client in Cambridge, MA. The current food landscape consists of 1 Corporate Cafe where we serve Breakfast and Lunch, Office Coffee, and Catering Operations.The Executive Chef 1 supports all facets of daily culinary production, other duties include but not limited to:- Menu creating and planning- Ordering- Inventory- Hands on cooking about 75% of the time- Food Cost- Catering- Ensure Sodexo Culinary Standards including recipe compliance and food quality- Working with Sodexo computer systems; FMS, Market Connections and DynamifyThe best qualified candidate will have excellent leadership experience and a focus on safety and sanitation, quality and standards. We are looking for someone with great communication and training skills. This is a great step toward future culinary management role, but will also be hands-on to support operationsWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking a Executive Chef 1 for George Mason University located in Fairfax, VA. The ideal candidate will be responsible for back of the house functions within the campus operations, along with budgets, menu planning/costing, food production, and inventory. This role will require organization, passion and commitment. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about George Mason University at https://www2.gmu.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking an Executive Chef 1 for our campus account at Cameron University, located in Lawton, OK.   ** $1500 sign on bonus AND Relocation assistance is available for this position! Sodexo is a proud partner of Cameron University that operates the Student Dining Hall, 4-Retail Restaurants housed in the Food Court, a Coffeeshop and all Catering Services on the campus.  We are looking for the right individual to enhance our team.  This position requires reliability, self-accountability and skills that display a high level of cross-functionality to be capable of supporting both the Student Dining Hall & Catering Services as a manager.  We are seeking candidates with a strong background in catering.  The hours for this position may vary depending on business needs.  We are Client-based operators who focus on delivering an experience to Students, Faculty/Staff, and other Guests through our services.  If you feel the position is right for you, apply now.

 We are makers of Good Food The Good Eating Company is seeking a creative open-minded Executive Chef for our client in Mendota Heights, Minnesota. This is a hands-on and culinary role that will focus on the continued growth of our business dining account. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. Is this opportunity right for you? We are looking for Chef’s who: - Ensure all food always looks and tastes great and is visually appetizing when served- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking- Have a strong knowledge of food and able to cook using multiple styles of cuisine - Recognizing and reacting to contemporary trends- Use of correct food terminology and cooking methods- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole- Play a key role and enthusiastically mentors culinary personnel  The Ideal candidate has:- A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues- Absolute pride in the quality of our food, service and presentation- A keen but respectful sense of humor, having fun at workThe Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace. We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs. To Learn more about the click here - Good Eating Company

As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking an Executive Chef 1 for Linder Center of Hope in Mason, Ohio. Linder Center of HOPE has 80 private patient rooms in five units with the adolescent wing separate from the adults. Located on 36 beautiful acres in a serene, wooded setting between Cincinnati and Dayton, Lindner Center of HOPE is a nationally-ranked non-profit comprehensive mental health center and psychiatric hospital that has served more than 50,000 patients and their families.  This role will require daily oversight of kitchen operations in both patient dining and retail services. Looking for a dynamic individual who enjoys working with culinary concepts, is hands on and embraces teaching frontline staff and is motivated to learn and grow with our Sodexo team. The successful candidate will: - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

You are a customer service enthusiast. Knowing you’ve achieved great customer satisfaction through your culinary skillset means everything to you. It does for us too. Sodexo is hiring our Executive Chef to support our Student Dining at Northwest University in Kirkland, WA.  Northwest University is a faith based university overlooking Lake Washington and is just minutes from Seattle, WA. Join this established hospitality team on a beautiful private campus serving a friendly welcoming community of students and university staff. No late nights and enjoy the seasonal rhythm of a college campus while cooking delicious Pacific Northwest cuisine and growing your culinary career. Can you bring the WOW factor to our food production systems for our resident dining program serving hundreds of healthy meals consistently?  Learn and use software for organized food purchasing, menu planning, budgeting and workplace safety with the support of a network of other chefs and managers throughout the PNW as part of a high performance team. This position is a great kick off to a career in a large global company with lots of mobility while oeprating on a small intimate campus to start. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Are you an innovative experienced culinarian with the following skills?   - 3 - 5 years successful background managing high-volume food production (Large Campus Resident Dining account or large Business Dining program);- Experience creating innovative menus with demonstrated best practices for increasing the student/customer experience;- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls;- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in the dining hall;- Have a passion for food and innovation;  Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at NU! Learn more about Northwest University - visit: Northwest University Working for Sodexo:Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. You can create Work/Life balance and continue your culinary career growth!At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #studentdining #campuslife #sodexo #hiring #diversity #dei #veteran #chef #culinary