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Sodexo Schools Division is seeking an Executive Chef 2 to support Deer Creek Public Schools in Edmond, OK (15 miles from Oklahoma City). The selected candidate will provide direct operational over-site to 9 schools while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality. Our Executive Chef will also support the retail and catering functions. Our ideal candidate will be a self-motivated individual that is able to create promotions to further increase student meal purchases. This is a GREAT opportunity for someone looking to grow as mentorship/training will be provided to take your career to the next level! Specific duties include: supervising front/back of house operations regarding marketing and customer service as well as food production. Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is strongly preferred. Food costing, catering experience, excellent client relations and team building skills are also preferred. The best qualified candidate will have excellent leadership experience, be a proven trainer and a self-motivator. He or she will have a focus on revamping our food programs, employee development, safety/sanitation, quality and standards. **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: K-12, Child Nutrition, Food Service, NSLP, Oklahoma City
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Got a craving for a new Culinary experience, Look no further! Great opportunity with a great company! Sodexo Corporate Services is looking a Resource/Floating Executive Chef 2 to join our team. The Resource/Floating Executive Chef 2 will be based out of our MIT Lincoln labs account in Lexington MA, the ideal Executive Chef 2 must be willing to work in accounts up to 30 miles North or West of Boston. Will act as a regional resource supporting activities accross the area. As a Resource/Floating Chef 2, you will assist with everything from daily menu production through upscale special catered events while providing direction and oversight of the in unit associates. In this Resource/Floating Executive Chef 2 role you may cover units where responsibilities will include daily cash handling, weekly payroll, ordering, inventory, invoice processing and other administrative needs. Strong sanitation and safety mindset is necessary for this role as a culinary leader. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, Sodexod leader in Quality of Life Services!
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Sodexo is seeking an Executive Chef 2 for Liberty University located in Lynchburg, VA. Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university's with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuters students and 2000+ faculty/staff. This Executive Chef will be responsible for day to day operation of culinary program for 23 campus retail locations with mixture of Sodexo and National brands, plus Concessions and assisting with some Catering events. Liberty University located in the beautiful background of the Blue Ridge Mountains. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. *** Relocation assistance is available with this position***
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Eecutive Chef 2 - Exeter Hospital Working closely with this Sodexo team, you will manage and lead team members in managing our daily food operations for the retail food service, patient dining and catering. Duties include: - Oversight of day to day food operations- Delivering high quality food service- Achieving company and client financial targets and goals- Developing and maintaining client and customer relationships- Creating a positive environment- Ensuring Sodexo StandardsSound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Insights page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn. Please continue to search for other Sodexo opportunities at: https://us.sodexo.com/careers. Looking forward to talking with you soon.
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Sodexo Corporate Services North America is seeking a Resource Executive Chef 2 (this job is temp in nature lasting from 3 to 12 months) to support the Dallas, Fort Worth and Irving area ofTexas. The Executive Chef 2 will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - be innovative every day- be strategic - have an eye for high-end restaurant quality food- have a strong focus on customer service The ideal candidate has:- strong management skills- a strong culinary background, with the demonstrated ability as trend-setter- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policiesIs this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a talented Executive Chef - 2 Resource Position to support our healthcare accounts in the Northern VA area. The Executive Chef will be responsible for culinary operations in multiple hospital locations. This is a resource temporary position lasting up to 18 months. We are looking for a culinary trained chef who has strong cusotmer service skills, food safety knowledge and a desire to grow within Sodexo. The Executive Chef 2 Resource will be responsible for improving food quality. BOH operations to include but not limited to inventory, production, HAACP, safety and ordering and overseeing production and presentation of food. The Executive Chef 2 Resource will have administrative responsibility for staff training, scheduling, and menu planning. This position is a hands-on position where food safety and presentation are critical. We are looking for candidates who will:· Train and mentor kitchen staff to higher standards· Manage the daily food production (including production planning and controls)· Ensure Sodexo Culinary Standards (including recipe compliance and food quality)· Manage food cost, controls, and compliance· Have high expectations for customer service and quality of food The ideal candidate has:· A strong culinary background and Culinary Degree· Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies· Previous experience working in a high volume facility· Strong management and leadership skills· A focus on food safety/sanitation and physical safety (ServSafe certification is required)· Excellent time management skills
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Sodexo is currently seeking an Executive Chef 2 for Fox Chase Cancer Center in Philadelphia PA. Fox Chase Cancer Center is a Top rated Cancer Research Facility that has 90 beds. Sodexo is running their AYR - At Your Request patient meal delivery food service program. The total managed Revenue is 2.8 million which includes a strong Retail food service presence of over 1.3 million - Cafeteria , Starbucks, Grab & Go cafe'....and over 200k in catering. Fox Chase is Ranked # 1 in Hospital Peer Group Responsibilities will include: menu planning/development, food preparation, inventory, purchasing, food costing, training, scheduling and direct supervision of 15 hourly associates. The successful candidate will have at least 3 years culinary experience, a strong working knowledge of food safety and sanitation guidelines as well as excellent communication, leadership and customer service skills. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo Universities is seeking an Executive Chef 2 for Samford University located in Homewood Alabama! Samford University is a private Christian university in Homewood, Alabama. Samford University is the 87th oldest institution of higher learning in the United States. The university enrolls 5,619 students from 44 states and 30 countries. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Bring your Creative Talent and take to the Skies with Sodexo Aviation! Sodexo Aviation has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the United Polaris lounge opening at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. Why choose Sodexo? Click here!*cb*
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Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital is a 400 bed hospital and part of the Yale Health System. The Executive Chef role will oversee all production for patient meal services thru Sodexo's At Your Request meal program, assist with menu development and quality of food for 4 retail locations - Fresh Inspirations, Jazzmans, Pandinis and Cafe 5520. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.
