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****RELOCATION ASSISTANCE AVAILABLE*******SIGN ON BONUS AVAILABLE*** Sodexo is seeking an Executive Chef 3 for University at Albany located in Albany, NY. This is an exciting opportunity to manage the culinary program at our 3 Residential Dining halls at a large, prestigious University in beautiful upstate New York. The University at Albany is located about 2 1/2 hours from New York City, Montreal, and Boston. You will be joining a team of professionals that manage a newly rejuvenated program with progressive food and design along with a team of dedicated professionals. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.- 5-8 years of culinary experience preferred Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. As the University motto states "Greatness lives here". Join us as part of the winning team! It's a great day to be a Great Dane!
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Sodexo Corporate Services North America is seeking an experienced Executive Chef 3 for our premier upscale client Western Digital in San Jose, CA. The ArtisanExecutive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- produce artisan cooking and high-end catering- ensure Sodexo Culinary Standards including recipe compliance and food quality- assist other chefs in develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train frontline employees- have a passion for food and innovation The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- previous experience working in a high volume facility- strong management skills Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. Apply Now!#LIAre you ready to start your Sodexo career? Apply now! #LI
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Sodexo is seeking a results driven, highly motivated Executive Chef 3 to join our food services healthcare team at The University of Maryland St. Joseph Medical Center in Towson, MD. The Executive Chef will report directly to the General Manager and will be responsible for day to day oversight of food that moves throughout the hospital to include retail, patient food service and catering operations. The Executive chef drives food innovation and creativity in the unit. The University of Maryland St. Joseph Medical Center is an acute care 247 bed Catholic hospital in Towson, Md. with 70 union hourly employees and 5 managers. Account currently has Expressly For You, a beautiful retail outlet, and catering. Candidate should have a strong retail background with experience in patient services, catering, and production. Union experience is a plus. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food for patient services;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in food safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo: - Are you ready to start your Sodexo career? Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, health-care professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Apply Now!- We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. - How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Executive Chef for Government Services at the George Bush Center for Intelligence in McLean, Virginia. We will deliver a wide range of services from retail, catering, and on-site dining services. The Executive Chef will support total production. Responsibilities include the supervision of the hourly staff with a focus on an excellent customer experience. Experience opening new business is strongly preferred. Success in this role and in the relationship will require you to: - Be innovative every day- An eye for high end restaurant quality food- A strong focus in customer service The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new trends- excellent leadership and communication skills with the ability to maintain the highest of culinary standards - strong mentoring and training skills.Working for Sodexo: Are you ready to start your Sodexo career? Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo University Services has a new opening for an Executive Chef 3 at a brand new location/new build out in the Washington DC area opening in January of 2019. Services offered at this location will include Retail dining, Catering, Micro-market/Coffee Bar. In addition to demonstrated management experience, we are also looking for someone with strong health and wellness background as it is related to food. Must also be up to current trend with technology, apps, self-pay POS systems and comfortable with multiple computer programs. This role will assist in managing 17-22 staff and excellent team building experience is a must as well as being strong in client facing situations, and influencing and negotiating skills. You must be great with people! We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.- The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has experience with health and wellness initiatives and experience collaborating with a food committee- ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Sodexo is seeking an experienced Executive Chef 3 for a new sale at Murray State University located in scenic Murray, Kentucky. ***RELOCATION ASSISTANCE AVAILABLE******$10,000 sign-on bonus*** Murray State University is a four-year public university with about 10,500 students, it has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. for 26 straight years. Reporting to the General Manager, you will direct food production related to Resident Dining, Retail and Catering Services. The best qualified candidate will have: College/University culinary and culinary management experience -- a culinary degree preferred but not mandatory -- experience with training and leading a culinary staff -- experience with on-line ordering and inventory management -- experience with food and labor costing -- experience with menu creation and culinary catering production. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here.
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Sodexo is seeking a dynamic experienced Executive Chef to lead our culinary team to new and exciting heights at Central Connecticut State University in New Britain, CT. Central Connecticut State University is a high volume , fast paced, diverse union account . It is a $12,000,000 account that supports retail, resident dining, and catering operations. The Executive Chef 3 is responsible for running the catering department. They must ensure appropriate food quantities, food quality, and be able to lead a team of cooks for large events. Communication skills and time management are key focuses in running the department smoothly. We are looking for someone who is current with food trends and has the ability to take catering at Central Connecticut State University to the next level.Responsibilities for this culinary leader's role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. We are seeking candidates with prior experience managing culinary operations for college resident dining programs. Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Must have the ability to completely translate “authentic” cuisine to the customer in a competitive, international, urban restaurant setting.Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel and Management Teams along with a passion and dedication to be “one of the best”. Must be highly engaged and extremely hands-on in day to day operations.Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the staff (food presentation, quality, safety and proper culinary techniques).Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.The ideal candidate will have:- College/University high volume culinary experience;- The ability to inspire a kitchen staff- Emphasis on food presentation, quality, diversity cuisines, menu design & implementation;- Focus on customer service excellence;- Experience with exhibition cooking- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;- Focus on food and physical safety and sanitation;- Experience managing food and labor cost controls to meet targets;- High level of computer literacy;- Strong analytical thinking skills
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Sodexo Universities is seeking an experienced Executive Chef 3 to be the Culinary Director– overseeing the campus culinary process for Truman State University in Kirksville, MO with a volume around $10M which offers high volume resident dining, retail and catering operations. The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very HIGH VOLUME production Requires “Hands On” experience in large volume campus dining (over 5,000 meals/day), with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong artistic culinary flair– can you impress the President of a university and lead Catering culinary department to provide new trending catering ideas/menus.- Knowledge of current culinary trends– can you compete with food trends and top chefs?- Have ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation. Why Sodexo?Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. If you have previous experience in high-volume campus, hospital, military or corporate accounts – Want to make the jump into Universities Food Services? This could be your dream job! Apply TODAY! RELOCATION ASSISTANCE is available for this opportunity!
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Sodexo is seeking an Executive Chef 3 for Atrium Health - Main (Carolinas Medical Center) located in Charlotte, NC. Carolinas Medical Center is an 800+ bed acute care facility and serves as the flagship facility for the HealthCare System. This position supports Atrium Health's mission to become a leader in World Class HealthCare by providing safe, wholesome and innovative food to our patients, customers (Retail and Catering) as well as hospital employees in a variety of settings. This culinarian will own production from purchasing to output. Atrium Health, one of the nation’s leading and most innovative healthcare organizations, provides a full spectrum of healthcare and wellness programs throughout North and South Carolina. Their diverse network of more than 900 care locations includes academic medical centers, hospitals, healthcare pavilions, physician practices, destination centers, surgical and rehabilitations centers, home health agencies, nursing homes, and hospice care. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
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At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef 3 (Resource Manager) to lead our culinary team at a large hospital system in Greater Minneapolis, MN. This position supports that mission by providing safe, wholesome and innovative food to our patients, customers (retail and Catering) as well as hospital employees in a variety of settings. This position will have a duration of up to 12 months with the ability to post to permanent roles during this time frame. Reporting to our General Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:- Managing the daily food production including production planning and controls- Ensuring Sodexo Culinary Standards including recipe compliance and food quality- Labor and food cost controls and compliance- Menu development and inventory management- Food cost managementQualifications for the Executive Chef include prior culinary management experience in a high volume healthcare environment, strong food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
