As an aspiring Chef you want to enhance the lives of others. *$5,000 Sign On Bonus* Sodexo is seeking an Executive Chef 2 to support our Senior Living account at Deerfield Episcopal Retirement Community in Asheville, NC. With the backdrop of the beautiful Blue Ridge and Smoky Mountains, this vibrant community is home to over 600 residents. This is a hands-on chef role requires previous experience managing upscale food production in a fine dining, premiere senior living or country club setting. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents;- be responsible for the oversight of residential dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background with the demonstrated ability to stay current with new culinary trends;- experience leading and engaging a culinary team, with a hands-on, innovative leadership approach to management; - a passion for a high-level of customer service with the ability to develop strong client relationships;- strong financial acumen and experience managing a food service operations budget; - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits;- Culinary degree is desired and a C.E.C. (Certified Executive Chef) is a plus. Learn about Deerfield Episcopal Retirement Community at Deerfield Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program.
Do you strive to create amazing culinary experiences?*Relocation Assistance Avaiable* Sodexo is seeking a Executive Chef 2 for Coker University located in Hartsville, South Carolina. Coker University is a student-focused, private liberal arts college founded in 1908, Coker is a bachelor’s and master’s degree-granting institution and competes in 24 NCAA Division II sports. Coker is ranked among the “Best Colleges” in the South. The campus dining program includes resident dining, two retail locations, concessions and a full catering program. Reporting to the General Manager, the Executive Chef will serve as the main culinarian on campus, supervising all food production and directly supervising all of the employees working in the resident dining location. Relocation Assistance is available with this position. A valid drivers license is required.The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Coker University at https://www.coker.edu/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef 2 to join our team of professionals at Eskaton Village Carmichael in Carmichael, CA. Located on 37 landscaped acres just outside of Sacramento, Eskaton Village Carmichael senior living community embodies the true spirit of community where residents enjoy the security of a worry-free lifestyle. Eskaton offers a variety of programs that give residents total independence, while still offering access to a full continuum of on-site health care. We are seeking a highly motivated, and experienced Executive Chef that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.- be responsible for full financial oversight of the account, including budgeting and reporting.- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.- work to obtain optimum client and customer satisfaction.- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.- integrate fully within our client's organization becoming a trusted adviser with a customer service focus.- work to achieve company and client financial targets and goals.- work to achieve high quality resident satisfaction.- ensure compliance to food safety, sanitation, and overall workplace safety standards.- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who:- have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.- are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.- demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- have exceptional professional communication skills.- possess a hands-on, innovative leadership approach to management.- have a passion for a high-level customer service and relationship oriented.- are able to work independently and make sound business decisions within company guidelines.- have the ability to manage multiple priorities.- have strong financial acumen and experience managing a food service operations budget.- are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Base salary for this position can go to $85,000 for a qualified candidate. #CB#IN
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 2 at MedStar Washington Hospital Center for our top leadership role in culinary operations at Washington Hospital Center at MedStar Health. This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a“One Team” attitude are all attributes that will ensure success in this top culinary leadership role. If you have culinary management experience in a healthcare environment- you are encouraged to apply now! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The successful candidate will:- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Learn more about MedStar Washington Hospital Center Here Is this opportunity right for you? We are looking for candidates who have:- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;- knowledge of nutrition and specialized diets;- experience with oversight of diet offices; and/or- strong management skills, preferably in health careNot the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. #IN
Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is seeking an Executive Chef 2 at Boston Children’s Hospital in Boston, MA. The candidate will have a strong culinary background, with demonstrated ability to stay current with new culinary trends, excellent leadership, and communication skills. Boston Children’s Hospital is ranked as the number one pediatric hospital in the nation by U.S. News and World Report. It is home to the world's largest pediatric research enterprise, and it is the leading recipient of pediatric research funding from the National Institutes of Health. It is the primary pediatric teaching hospital for Harvard Medical School. Boston Children’s treats more children with rare diseases and complex conditions than any other hospital. To learn more about Boston Children’s Hospital at: https://www.childrenshospital.org *If you have a passion for food, catering, and dining experience thisis the position for you! Key Duties:- motivate, coach, mentor and help develop staff; - provide stellar customer service;- ensure company food and physical safety programs and standards are followed; - have the ability to multitask and proven effectiveness in a high standard driven environment;- an understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- manage the opening and closing the operation as well daily retail food service operations;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills- ability to step into any food preparation role to assist- ability to work within the chef group collaboratively and cohesivelyThe successful candidate will: - directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed; - be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - conduct yearly culinary foundations training to all cooks; - guide chefs in unit to ACF certification with guidance from Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility; - high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- C.E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
**$5,000 SIGN ON BONUS** Sodexo is looking for a Executive Chef 2 for Lehigh Valley Hospital- Muhlenburg in Bethlehem, Pennsylvania. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. If you have a strong culinary background and are experienced delivering consistent high quality food, you are encouraged to apply now! The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Join a great team where students are at the heart of everything we do!Relocation is available! Sodexo Universities is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quicky adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for Carney Hospital located in Dorchester, MA. The Executive Chef will oversee a team of approximately 12 culinarians serving patient meals, and cafeteria retail. In this role you will be a part of the Sodexo management team, reporting to the GM. Come join a team takes pride in serving the local community! Carney Hospital provides Dorchester and surrounding communities with convenient, local access to quality primary care, emergency medicine and a range of specialties and subspecialties including; critical care, family medicine, cardiology, neurology, orthopedics, ambulatory care and adolescent, adult and geriatric psychiatry. At Carney Hospital, you can be assured that you’ll receive the best possible care before, during, and after your hospital stay. They believe in caring for everyone – patients, family, and guests – as they would for one of their own family members. The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- manage all food and milk ordering- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements- ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings- attend and actively contribute to weekly meetings with management team- implement innovative and fresh ideas in retail, catering and patient services- cultivate effective interpersonal relationships with patients, customers, and clients in hospital Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, including menu planning, passionate about staying current with new culinary trends;- a flexible, open-minded attitude mixed with patience and a willingness to work and be an active member of the team- high end catering and dining experience and a passion for culinary arts - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management - Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits- E.C. (Certified Executive Chef) a plusLearn more about Carney Hospital here: https://www.semc.org/about-us Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Inspired Leaders. Empowered Teams. Let your passion for people be the driver of your success! Sodexo is seeking an Executive Chef for George Mason University, located in Fairfax, VA. Mason is conveniently located within a few hours of all the major economic and cultural centers on the East Coast of the United States. The university hosts 500+ employers through recruitment networking events, Career Fairs, and the On-Campus Interviewing Program. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about George Mason University by clicking here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As an aspiring Chef you want to enhance the lives of others! Sodexo is seeking an Executive Chef 2 to join our team at Lourdes Noreen McKeen in West Palm Beach, FL. This luxury, waterfront senior living community offers a full-service setting that gives residents a comfortable and quality lifestyle with both independent and assisted living accomodations. We are seeking a talented Chef who will commit to the challenges of creating and delivering a culinary-driven dining experience. This position requires previous experience managing food production and training of culinary staff. The successful candidate will:- work to develop and grow the menu while managing and controlling food costs and offering high quality service;- be responsible for the oversight of the dining services, as well as catering and special events; - be responsible for full financial oversight of the account, including budgeting and reporting;- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed;- drive employee engagement and customer satisfaction through strong leadership skills;- ensure compliance to food safety, sanitation, and overall workplace safety standards;- meets (or exceeding) Sodexo standards of operations.Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background;- the ability to work a flexible schedule based off of business needs;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits beginning on your 1st Day of employment. Benefits include: generous paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
