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Sodexo at Memorial Hermann Southeast Hospital is currently seeking a high performing Executive Chef to work for the fifth largest hospital within the Memorial Hermann Healthcare System in Houston, TX. The Executive Chef will be responsible for all aspects of the culinary experience for the Southeast campus of Memorial Hermann including our cafe, patient experience, physicians lounge, catering, an outpatient Starbucks, and a c-store. This includes food quality & appearance, HACCP procedures, service & delivery, employee engagement & accountability, food & physical safety, scheduling, training, cleanliness & organization. Proven experience leading, managing, delegating, and motivating teams, maintaining appropriate kitchen standards and guiding food and physical safety programs. This is an exceptional opportunity for growth & exposure in the Houston, TX healthcare market and partnering with the Memorial Hermann Healthcare System. We are looking for candidates who will:- manage daily food production including planning and controls- ensure Sodexo Culinary standards including recipe compliance and food quality- manage food cost, compliance, vendor management, and appropriate inventory levels- menu development, passion for food and innovation- manage a PM program for equipment maintenance and have experience with capital planning- have high expectations for customer service and teamwork- interact with clients, physicians and creating special menus- have the ability and willingness to develop and train front-line employees- passion for food and innovation- knowledge of special diets and allergens- knowledge of Sodexo systems preferred but not necessary Apply Today!
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Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Magic is looking for a Resource/Floating Executive Chef 2 to join our team at our Corporate Services. The Resource/Floating Executive Chef 2 will work with the Culinary Teams at several high-profile accounts including our in-flight catering commissaries and traditional Corporate Services business. Duties include but not limited to: hands on food preparation, ordering, inventory, catering, menu planning This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. But must be flexible to work evening and weekends to support our in-flight business as needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.#sdxmagic
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Sodexo Schools Division is seeking an experienced Executive Chef 2 a K12 Public School system located in Central NJ. 16 Schools (12 Elementary, 2 Middle, 2 HS). Union Account. Operations Manager and General Manager at account. Travel around district to oversee schools using own vehicle. The Executive Chef will also do display cooking rotating to different locations daily. Medium level catering. Some nights/weekends throughout the school year. Supporting the General Manager to assist with the training and development of staff across the district. This position will be responsible for catering within the district, delivery production to 16 sites, recipe compliance, reheating techniques, flavor and ordering. Our ideal candidate will be a focused and passionate food service leader with the ability to successfully manage multiple priorities in a fast paced, dynamic and ever changing environment. The demonstrated ability to lead and motivate a team and pro-actively communicate will be required. Strong organizational and culinary experience is highly desirable. National School Lunch Program (NSLP) is a plus. Sound like the opportunity you’ve been waiting for? Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Keywords: Chef, Display cooking, Executive Chef, CEC
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Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 2 for our Corporate Dining Services segment in Fort Collins, Colorado!This a great opportunity for a polished and professional Chef seeking to grow their career and skill set in Corporate Dining. Looking for a dynamic, hands on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. This will be a high-volume Artisan cafe. This site has approximately a total population of 1800 people with 700 transactions at lunch. High Level catering and creative menu crafting are important here. This is a new build construction that is targeted to open July 4th. The best qualified candidate will be have a retail food service background and be able to inspire their staff of 20 hourly frontline employees to uphold our standards at all times. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. Why apply to this position? - This position offers a predominantly Monday through Friday daytime schedule- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable managerIs this opportunity right for you? If your answer to the following questions is "yes" then please consider applying: - Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? - Innovation: Can you show us great examples of your ability to add creativity to Sodexo’s café and dining menus?- Training: Can you develop and train culinary teams in new concepts?- Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel?- Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary “toolkits”:- A strong artistic culinary flair – can you impress our customers with your culinary skills?- Knowledge of current culinary trends – can you compete with big city food trends and top chefs?- The ability to conduct research – Can you consistently provide sustainable and creative menu options based on national and global food trends? - Ability to shine in the front of house as well as in the kitchen?- A strong work ethic – Do you always strive for the best and never cut corners?
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Sodexo is seeking an Executive Chef 3 for the University at Albany, in Albany, NY**Relocation is Available** This is an exciting opportunity to manage the kitchen and culinary operations for a recently remodeled and refreshed retail dining program at a large, prestigious University in beautiful upstate New York. The retail dining program at the Univsersity at Albany is cutting edge, vivid, creative, and exciting! The right leader will be energetic, creative and fun to work with. The University at Albany is located about 2 1/2 hours from New York City, Montreal, and Boston. You will be joining a team of professionals that manage a newly rejuvenated program with progressive food and design along with a team of dedicated professionals. We are looking for candidates who will:- take a hands on approach to managing the daily food production including production planning and controls while ensuring Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have knowledge of special diets and allergens;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills- Experience training and leading a kitchen staff; - Experience with online ordering/food and labor management;- High-energy and passion for culinary excellence;- Innovative and creative flair Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an Executive Chef 3 for Queens Medical Center located in Honolulu,HI. The Queen's Medical Center is a nonprofit hospital with a 158-year legacy of caring for the people of Hawaii and the Pacific Basin. A member of The Queen’s Health Systems family of hospitals, The Queen’s Medical Center is the largest private hospital in Hawaii. It is licensed for 505 acute and 28 sub-acute care beds. Located in downtown Honolulu, Queen’s serves as the major referral center for cancer, heart disease, neuroscience, orthopedics, surgery, emergency medicine and behavioral health, and has the only organ transplantation program in the State of Hawaii. Queen’s is also the state’s designated trauma center--the first and only Level I trauma center in Hawaii. A major teaching hospital, Queen’s serves as a clinical training site for the residency programs of the University of Hawaii John A. Burns School of Medicine. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Connect with this recruiter on LinkedIn or TwitterPlease visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
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Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Corporate Services North America is seeking an Executive Chef 3 located in Santa Clara, California for an extremely high-end conference services business right in the heart of Silicon Valley. The Executive Chef will have total culinary responsibilities including the overall menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent customer experience. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: - Be innovative every day- Strategic, big picture thinker - Have an eye for high end restaurant quality food- Have a strong focus on customer service The ideal candidate has:- A strong culinary background, with the demonstrated ability as trend-setter- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies- Strong management skills Is this opportunity right for you? Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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SodexoMAGIC on the campus of Jackson State University is seeking a high performer with a proven track record of success for an experienced Executive Chef 3 opportunity in Jackson, MS. Relocation Assistance is being offered! This position will oversee two Executive Chef 2s as well as the entire culinary team. This position must have talented skills in catering as well as VIP high end Presidential upscale menus and presentation. Looking to take the day to day operations to another level. Responsible for training and developing employees to develop the individuals to grow their skills and look forward to promotion opportunities. Jackson State is one of the top HBCU in the world. Our beautiful campus is in the heart of Jackson MS. We are hours away from Alabama, Louisiana, Texas, Arkansas, and Tennessee. If you feel that this is a great opportunity for you to show your skills, then we are looking forward to having you on our team. We are looking for candidates with good presentation skills, the ability to teach and motivate the culinary staff. Along with a strong attention to details. Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now! #sdxmagic
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Sodexo currently has an opening for an Executive Chef to join our healthcare Food Service team at CHI Baylor St. Lukes Medical Center in Houston, TX. The Executive Chef will report directly to the General Manager and will be responsible for the execution of the day to day food service operations for patient feeding, retail food service and catering at this campus. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction, and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Job Responsibilities include:- Provides hands on leadership and direction for kitchen employees- Oversees food service production for inpatient, retail locations and catered events- Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.- Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.- Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.- Accountable for positively impacting patient satisfaction with associated with food service.- Provides ongoing training and coaching to the culinary team, including Sodexo required training.- Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.- Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.- Ensures compliance with Sodexo Culinary standards including recipe compliance.- Assists with food cost management and overall cost controls for the unit.- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.Ideally, qualified candidates will have the following experience:- Energetic, polished culinary professional with a passion for the culinary arts.- Demonstrated experience supervising a culinary team and exceptional human resource and supervisory/management skillset.- Comprehensive knowledge of current wellness and culinary trends and sustainability.- A strong production culinary background, ideally in the healthcare setting.- Menu planning experience.- Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.- Ability to multitask and proven effectiveness in a high volume, fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Ability to successfully engage, lead and develop a team.- Ability to creatively and effectively problem solve and manage projects.- Excellent computer skills as well as exceptional organizational and customer services skills.- ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Apply Today!
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Bring your Creative Talent and take to the Skies with Sodexo Aviation! Sodexo Aviation has an exciting opportunity for an accomplished Executive Chef to join the elite team of professionals who will operate the United Polaris lounge opening at San Francisco International Airport (SFO). We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven fine-dining experience within a thoughtfully designed travel oasis. The ideal Executive Chef will have a culinary degree as well as eclectic menu knowledge and fine dining ala carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production.Learn more about the new United Polaris lounges: https://youtu.be/EXAzQJQzNx8Careers in Aviation:Take your hospitality career sky-high! First impressions go a long way and working for Sodexo means adhering to the highest standards and creating exceptional experiences for our valued guests. In your role, you may be responsible for food & beverage, guest satisfaction and appearance care services within a private airline club/lounge environment. Why choose Sodexo? Click here!
