Job Listings

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our High-Profile accounts in New York, NY.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, Pantry Services and Catering Operations.  The Executive Chef 2 will be the lead culinary person and drive the culinary strategy. The Executive Chef will be responsible for the overall day-to-day food production.  

Sodexo is seeking a Executive Chef 2 for Dakota State University located in Madison, South Dakota. This Executive Chef will manage the dining programs campus wide.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo is hiring a passionate and experienced Executive Chef 2 to lead our culinary operations at HCA Houston Medical Center in Houston, TX. The ideal candidate will bring creativity, nutritional knowledge, and strong leadership skills to ensure high-quality food service that supports patient health, meets regulatory standards, and enhances the overall dining experience for residents, patients, staff, and guests. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a...

Sodexo is seeking an experienced and highly engaged Executive Chef 2 to join our culinary leadership team at Yale New Haven Hospital in New Haven, CT. This prestigious, high-volume, non-profit academic medical center serves approximately 2,500–2,700 patient meals daily and is nationally recognized for excellence in healthcare.  The Executive Chef 2 will oversee culinary operations for three patient tray lines at the York Street campus. The ideal candidate will bring strong culinary expertise, a focus on quality and efficiency, and a people-first leadership style to manage a large, unionized team and ensure timely, high-quality meal service for all patients. Full-time, evening shift (11:00 a.m. – 8:30 p.m.) with weekend rotation required. Why Join Sodexo at Yale New Haven...

Sodexo Campus Services is looking for an Executive Chef 2 for McPherson College in McPherson, KS. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report to the General Manager and will oversee the culinary operation for Resident dining, catering, concessions, and retail operations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Are you looking to grow your career in culinary? Come work at an environment based on care and respect, where you can make a difference. Sodexo is currently seeking an Executive Chef 2 for Upson Regional Medical Center in Thomaston, GA. The Executive Chef 2 will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for Belmont University in Nashville, TN. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.  Sodexo is seeking an Executive Chef to lead the culinary operations at Ramapo College of New Jersey. This dynamic role is responsible for overseeing day-to-day kitchen operations, ensuring a high-end and innovative product for Residential, Retail, and Catering Operations. The role will also include managing food production systems, food safety and sanitation, team management, and other various duties. This is an exciting opportunity for a culinary professional looking to lead the college's food program. If you have the experience and passion for delivering top-tier food service, we invite you to apply!

Sodexo at the corporate account USAA in Colorado Springs, Co is #Hiring our Executive Chef for Monday through Friday days shift (5am-2pm)  Our successful candidate will excel at inventory management, computer skills, and ordering compliance, have the ability to follow corporate recipes with a strong understanding of food allergen and have a demonstrated history of maintaining great customer service survey scores with the ability to rally the team and have a good rapport with our corporate customers. This role will lead 70% hands on cooking and training our very cohesive team, and 30% administrative responsibilities online.  Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to...

Success starts with collaboration and dedication—join our team-based culture and grow with us. Sodexo's Campus Segment is seeking a skilled Executive Chef 2 to lead culinary operations at the University at Albany in Albany, NY. This position plays a key leadership role in overseeing food production, cost control, and team development across two busy dining operations serving over 2,000 meals daily. Located on the University at Albany campus, the Executive Chef 2 will manage day-to-day culinary operations with a strong focus on ordering, inventory management, food costing, and ensuring compliance with Sodexo’s quality and safety standards. This role will also collaborate closely with the Campus Executive Chef to elevate training, culinary execution, and staff development across the...