Job Listings

Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL.     SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Advance Your Culinary Leadership Career in Healthcare Are you ready to grow your culinary career in a mission-driven healthcare environment where care, respect, and excellence are at the heart of everything we do? Sodexo is seeking an Executive Chef 2 to lead culinary operations at RWJ Barnabas Health-Jersey City Medical Center, a premier healthcare facility serving Hudson County since 1882. Located on a 15-acre campus, the medical center includes the Wilzig Hospital and the Provident Bank Ambulatory Center and delivers advanced, state-of-the-art care across a wide range of specialties. This is an exciting opportunity for a hands-on culinary leader to make a meaningful impact on patient care through food.

Resource Executive Chef 2 – Corporate DiningLocation: Fannie Mae Midtown | Washington, DCAre you a hands-on, polished culinary leader who thrives in a high-profile corporate environment and loves creating exceptional dining experiences? Sodexo Corporate Services is seeking a Resource Executive Chef 2 to support our prestigious Fannie Mae Midtown account in Washington, DC—a flagship location known for its excellence and visibility. Why Consider a Resource Role with Sodexo?A Resource role offers a unique opportunity to step into leadership quickly while gaining exposure to top-tier corporate accounts. These assignments:- Are temporary for up to 1 year- Provide immediate eligibility to apply for permanent roles- Often lead to permanent placement based on performance-...

Sodexo is seeking an energetic Executive Chef to oversee culinary operations at Carlyle Place in Macon, Georgia. This upscale Life Plan Community sits on a beautifully landscaped 58‑acre campus just minutes from downtown. The dining program features a restaurant‑style fine‑dining venue, a bistro, a bar, full-service catering, and three intimate dining rooms dedicated to healthcare residents. The Executive Chef will lead a culinary team of approximately 28 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal...

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at Embry‑Riddle Aeronautical University’s Prescott Campus, a nationally recognized leader in aviation and aerospace education.  Embry‑Riddle Prescott has earned numerous top distinctions, including being ranked #1 in Regional Colleges West, #1 in Best Colleges for Veterans, and #1 in Undergraduate Aerospace Engineering programs. This role oversees high‑quality culinary production across residential dining, retail venues, and catering services, supporting a vibrant and fast‑growing campus community.

Sodexo is seeking an Executive Chef for the campuses of Maricopa Community Colleges, located in Maricopa County, AZ.  Our Executive Chef will support all locations with retail and catering operations.  Each location offers catering services.  They will have 10 direct reports with oversight of the culinary program, ensuring compliance.  Valid drivers license required.  This is a very hands on culinary role, but will also have responsibility for food cost, menu costing, purchasing, etc.  Valid drivers license is required.  Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.   Sodexo is seeking a dynamic and experienced Executive Chef 2 at Erlanger East located in Chattanooga, TN.Our $50 million expansion brings striking architecture, unique amenities, and inviting accommodations in a hospital like you’ve never seen before. But importantly, the new East also unveils an equally dynamic expansion of medical services. Long famous for Women’s Health – we’re also now raising the bar for advanced pulmonary, surgical, stroke, heart, cancer and critical care. Discover how a world-class health system builds a comprehensive, community hospital. 

Sodexo MAGIC is seeking an Executive Chef 2 at Delaware State University, located in Dover, DE. This position will manage the Culinary responsibilities for the Campus Food Service Operations in Residential Dining, Retail Locations, and Executive Catering.  The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, Staff Management and Supervision, and will bring experience in training and leading food safety, workplace safety standards, creativity, and innovation.  Possess experience managing all types of catering events and have excellent client relations skills. Will be responsible for client interactions and management of standards, purchasing, menu compliance, inventory, cost analysis, and forecasting.  Will ensure Sodexo Culinary...

Sodexo is seeking a Executive Chef 2 for the South Dakota School of Mines located in Rapid City, South Dakota. This Executive Chef will manage the campus culinary program for the campus and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Sodexo is seeking an experienced Executive Chef 2 to join our leadership team at Our Lady of the Lake Regional Medical Center, a premier 600-bed regional medical center in Baton Rouge, Louisiana. This is a high-impact culinary leadership role within a complex, high-volume healthcare environment.