Job Listings

Sodexo is seeking an experience Executive Chef for the Wayland Academy in Beaver Dam, WI.  Our leader will be responsible for creating daily innovative options for our private high school students. Our Executive Chef 2 will manage full programs to include daily dining, catering and working with our clients for top satisfaction. Our Budgeted salary is on the highest end of the posted range. Our leader will be focused on Food Cost, Quality and Variety for our customers and will be highly invested in the school and the close knit community. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12  and private schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the...

Sodexo at the corporate account USAA in Colorado Springs, Co is #Hiring our Executive Chef for Monday through Friday days shift (5am-2pm)  Our successful candidate will excel at inventory management, computer skills, and ordering compliance, have the ability to follow corporate recipes with a strong understanding of food allergen and have a demonstrated history of maintaining great customer service survey scores with the ability to rally the team and have a good rapport with our corporate customers. This role will lead 70% hands on cooking and training our very cohesive team, and 30% administrative responsibilities online.  Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to...

Success starts with collaboration and dedication—join our team-based culture and grow with us. Sodexo's Campus Segment is seeking a skilled Executive Chef 2 to lead culinary operations at the University at Albany in Albany, NY. This position plays a key leadership role in overseeing food production, cost control, and team development across two busy dining operations serving over 2,000 meals daily. Located on the University at Albany campus, the Executive Chef 2 will manage day-to-day culinary operations with a strong focus on ordering, inventory management, food costing, and ensuring compliance with Sodexo’s quality and safety standards. This role will also collaborate closely with the Campus Executive Chef to elevate training, culinary execution, and staff development across the...

 Sodexo is seeking an Executive Chef 2 to lead Catering and Culinary operations under the guidance of the Executive Chef 3 at Tarleton State University in Stephenville, TX. This dynamic role is responsible for overseeing day-to-day kitchen operations, ensuring a high-end and innovative product for Residential, Retail, and Catering Operations. The role will also include managing food production systems, food safety and sanitation, team management, and other various duties. This is an exciting opportunity for a culinary professional looking to lead University food program. If you have the experience and passion for delivering top-tier food service, we invite you to apply! Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions....

Sodexo Senior Living has an exciting opportunity for a skilled culinary leader!  We are currently seeking an Executive Chef 2 for Covenant Living at Windsor Park, a beautiful upscale continuing care retirement community in Carol Stream, Illinois. The community is located in a west suburb of Chicago in DuPage county. It sits on 60 acres with 5 lakes and serves over 500 residents a day. The Executive Chef will be accountable for food quality, menu development, sanitation, training, financial performance, and team leadership, ensuring a first-class dining experience for residents, guests, and staff.  Will report to the General Manager and manage the culinary team of 25 hourly employees. The typical schedule is from 9:30 AM to 6:30 PM, may vary with occasional weekends and holiday coverage.  

Sodexo Senior Living is seeking an Executive Chef 2 for Hermitage Richmond, a growing continuing care retirement community in Richmond, Virginia. The Executive Chef will be  hands on and accountable for food quality, menu development, sanitation, training, financial performance, and team leadership.  Will report to the General Manager and manage the culinary team of approximately 20 hourly employees. The typical schedule is from 7:00 AM to 5:00 PM, may vary with every other weekend coverage.  

Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is hiring a Catering Executive Chef located in Orono, ME. The Catering Executive Chef oversees the culinary operations of a scratch bakery and commissary kitchen while leading production in a high-volume catering kitchen. Responsible for supervising three kitchens and ensuring the production of high-quality food for large-scale events and daily operations. The role is hands-on, with an emphasis on menu creation, client relations, and culinary leadership.  Catering events will include high-profile functions, such as alumni fundraisers, community events, and athletic events (e.g., hockey or football games). Are you the experienced Catering Executive Chef we’re seeking? 

Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for the Neumann University in Aston, PA. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. 

Sodexo Corporate Services is looking for an Executive Chef 2  to join our team at GE Energy in Schnectady NY. The current food landscape consists of 1 corporate cafe open for Breakfast and Lunch, Micro-Market, and Catering Operations for a Conference Center on site with a total MV of 1.7 million.  The Executive Chef 2 will be the lead Chef and oversee the day to day culinary operation. 

Sodexo is seeking an Executive Chef 2 for ECU Health Beaufort Hospital, located in Washington, North Carolina.  ECU Health Beaufort Hospital is a full-service campus of ECU Health Medical Center, one of eastern North Carolina’s charming waterway communities on the Pamlico River. With 142 beds and hundreds of dedicated health care professionals representing more than 20 specialties, our progressive facility offers a wide range of inpatient and outpatient services.  services.  Enjoy a Monday - Friday work schedule with the ability to flex some weekends as business needs dictate. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at...