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Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic...
Sodexo is seeking an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO. The Executive Chef will manage all culinary operations for this medical center and Broomfield Hospital including all patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management and trends with an emphasis in quality presentation. This position is primarily Monday-Friday with some rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. The successful candidate will:- implement and standardize all culinary systems and procedures for the hospital - drive quality food presentation- manage, direct, and mentor teams - oversee procurement...
Do you strive to create amazing culinary experiences?Relocation Assistance Available This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management...
Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at the John Hancock Building Cafe Boston MA! The food operation consists of 1 Corporate Cafe that serves Breakfast and Lunch, and Catering Operations. The Executive Chef 3 will be the culinary lead and drive the culinary direction of the account, Reponisble for food production for our main cafe and catering operations. The Executive Chef 3 will have a primary focus on high end catering. The Executive Chef 3 will be instrumental in elevating the food offering, ensuring quality and presentation. Other Duties include but not limited to:- catering production- menu planning- ordering. - inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- managing...
**NEW SALE- GREAT OPPORTUNITY TO CREATE A SHOWCASE ACCOUNT!** Sodexo is seeking a Executive Chef 3 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually The Executive Chef will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for...
Sodexo is looking for an Executive Chef 3 for busy account located in New York, NY The ExecutiveChef 3 will report to the Client Executive and provide culinary leadership through menu planning and program execution while maintaining kitchen operations, driving patient satisfaction through patient feeding and ensuring food safety. The ideal candidate will have prior union management experience working in a large high-volume hospitality unit. This position will be responsible for inventory management/food purchasing, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills and the ability to work a flexible schedule. We are looking for candidates who have:- strong culinary management and organizational skills-...
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic...
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo School Services Segment is seeking an Executive Chef 3 located in Northern, NJ! The Executive Chef 3 will provide supervision for multi-functional food service areas at the account to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. We are looking for a hands-on chef with inventory responsibilities. The successful candidate will:- directly manage retail, catering chefs as well as purchasing and catering manager;- maintain chef/manager schedules; cover chefs/manager...
As an aspiring Chef you want to enhance the lives of others. ***Relocation assistance Available*** Sodexo is seeking a Executive Chef 3 for West Virginia University located in Morgantown, West Virginia. The WVU Morgantown Campus is in a town named “No. 1 Small City in America” for its exceptional quality of life. This Executive Chef will support the Culinary on campus, with a major focus on Resident dining, with a high volume of students served. This role will have 25% hands on cooking and 75% computer driven and development of staff. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;-...
Are you a culinary maestro with a passion for elevating hospitality experiences through Innovation, Sustainability and creating passion within your culinary team?Sodexo is seeking a dynamic and innovative Executive Chef (Culinary Director) to lead our culinary operations at Gonzaga University – a Sodexo Center of Excellence and long-time Campus Dining Partner – in Spokane, WA.RELOCATION ASSISTANCE is available for this amazing culinary career step! As the Senior Executive Chef, you'll be the culinary architect leading our kitchen brigade to new heights of excellence. Your role involves overseeing the entire culinary operation, from conceptualizing innovative menus to leading a talented team of chefs dedicated to culinary excellence from Student Resident Dining for over 21,000 meals...