Job Listings

Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Liberty University in Lynchburg, VA. The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;  - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations;  - ensure food safety, sanitation, and workplace safety standard compliance; and/or - have a working knowledge of automated food inventory, ordering, production, and management systems.   Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends; - excellent leadership and communication skills with the ability to maintain the highest culinary standards; - strong coaching and employee development skills; - have a passion for food and innovation.    Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking and Executive Chef 2 for the University of Arkansas Little Rock, in Little Rock, AR.   Sodexo is seeking an Executive Chef 2 at the beautiful campus of UALR.  Get creative in the kitchen and enjoy being a part of a solid, consistent team serving our students! This account provides resident dining, retail, and catering to both the campus and community.  The connection between the university and the community is one of a kind.  The campus climate is innovative yet close-knit.  This role will oversee primarily resident dining and catering, as well as support overall culinary operations on campus.   Relocation assistance is available!   The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Do you strive to create amazing culinary experiences?*Relocation Assistance Available* Sodexo is looking for an Executive Chef 2 to join our team at Rollins College account in Winter Park, FL. This position will be responsible for leading production in a fast-paced environment.  This role will be acting as the Catering Executive Chef for this account with a large volume of catering events and needs. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining operation. This Catering Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality

Sodexo Campus is looking for an Executive Chef 2 to join our team at Centenary College in Shreveport, LA. The Executive Chef will be responsible for providing culinary leadership for the campus. The Executive Chef 2 will report the General Manager and will oversee the culinary operation for the dining hall serving up to 500 students, catering, and retail locations, including promotions such as monthly Limited Time Offers. Reporting to the General Manager, the ideal Executive Chef candidate will possess:- Experience in a culinary leadership capacity in a high volume, quality-focused operation, preferably within a campus environment.- Experience in managing and developing successful teams.- Proven track record of maintaining high standards with regard to sanitation, quality and guest satisfaction.- Proven track record of leading and driving systems and processes within a high volume food environment.- Be a food-focused, customer service professional with great communications skills and drive.- Creativity with food; the ability to think out of the box to “wow” our clients.- Experience with special diets, such as celiac, is preferred.- Culinary degree preferred.Careers in Campus:Working for Sodexo in Campus Services allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. SodexoMAGIC is a joint Sodexo/Magic Johnson venture.  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. Sodexo is seeking an experienced Executive Chef 2 at Morgan State University for our Flagship Resident Dining Facility. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens;- knowledge of Market Connection;- knowledge of Kronos labor Management System;- knowledge of DRIVE Food Management System;The successful candidate will:- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking an Executive Chef for our campus account in Arkadelphia, Arkansas.  Ouachita Baptist University is a private institution with approximately 1500 students. Located in Southcentral Arkansas, Ouachita Baptist is surrounded by several beautiful lakes in a family oriented town. Sodexo provides resident and commuter meal plans, faculty and staff meal plans, and catering. Overall, there are approximately 1500 meals served every weekday and 1000 meals Saturday and Sunday. We incorporate special cuisines, picnics, and holiday themed meals into our menu every month, offering the students a change of taste on a regular basis. Our goal at Ouachita Baptist is to make the dining experience a fun time for students to enjoy every day and maintain a high standard of catering excellence for our client and guests. Relocation assistance is available! The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability to lead and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Do you strive to create amazing culinary experiences?*$5,000 Sign On Bonus Offered* * Relocation Assistance* Sodexo Campus Services is looking for a Executive Chef 2 to join our team at one of our high profile account at Itawamba Community College in Fulton, MI. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands on position, and the ideal candidate will have high energy and a passion for culinary excellence! Our Executive Chef will report to the unit's General Manager and will be based primarily out of our Fulton Dining Hall location but may need to offer support at our locations as needed.Responsibilities include managing culinary operations for the Dining Halls, ensuring excellent culinary offerings and service for all catering events, and supporting other large events as necessary.  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   

Sodexo is hiring an experienced Executive Chef 2 for The University of Tulsa in Tulsa, OK. The University of Tulsa Dining Services takes pride in offering a premier country club culinary feel, providing students and faculty with exceptional dining experiences reminiscent of an exclusive and refined atmosphere. The Executive Chef will manage our newly remodeled resident dining hall and limited mobile offerings. Our dining platform,atmosphere,and engagement foster a culture of respect, collaboration and professional growth.   More about the University of Tulsa:  The University of Tulsa is a prestigious educational institution located in the vibrant and culturally rich city of Tulsa, Oklahoma. Situated in the heart of the city, the university offers a picturesque campus with beautiful architecture, lush green spaces, and state-of-the-art facilities. Beyond the campus, the surrounding area of Tulsa offers a dynamic blend of arts, entertainment, and outdoor activities. Nature enthusiasts will appreciate the abundance of parks, trails, and outdoor recreational areas in and around Tulsa, offering opportunities for hiking, biking, and other outdoor adventures. With its combination of academic excellence, cultural offerings, and natural beauty, the University of Tulsa and its surrounding area provide a vibrant and enriching experience for students and residents alike.     The successful candidate will: - be responsible forpurchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; - have the ability and willingness to develop and motivate team members to embrace culinary innovations and excellence, - ensure food safety, sanitation and workplace safetystandard compliance and procedures; and/or - have working knowledge of automated food inventory, ordering, production, and management systems.  Is this opportunity right for you? We are looking for candidates who:  - have high quality food service experiencein high volume, premierculinary environment - have a strong culinary background, with the demonstrated ability to stay current with new culinary trends,  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;   - have a passion for food and innovation - can manage multiple priorities, demonstrate professional communication skills,manage coaching and employee development skills; and/or - demonstrate working knowledge of DRIVE, The Market Connection (TMC) and is proficient in computer skills and report management experience.This does not apply to external candidates.   Learn more about The University of Tulsa at https://www.utulsa.edu  What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Craft Your Career Sodexo is seeking a driven Executive Chef 3 atThe Christ Hospital,Cincinnati, OH.The Christ Hospital is a 555-bed, not-for-profit acute care facility in Cincinnati, Ohio, offering services in cardiovascular care, spine treatment, women's health, major surgery, cancer, behavioral medicine, orthopaedics, emergency care, kidney transplant and others.   This position will be responsible for back of the house operations in retail, patient services and catering operations If you have culinarymanagement experience in a healthcare environment- you are encouraged to apply now!  We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills.Learn more about The Christ Hospital Click Here! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

 As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for Saint Anne's Hospital located in Fall River, MA.  The Executive Chef will oversee a team of approximately 40 culinarians serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the GM.  The schedule for this role is approximately 6am-2:30pm, Monday-Friday. Saint Anne's Hospital a full-service, acute care Catholic hospital with 211 beds and satellites in Attleboro,Swansea, Dartmouth, and New Bedford, Massachusetts. The hospital provides nationally recognized patientand family-centered inpatient and outpatient clinical services to patients from surrounding Massachusetts and Rhode Island communities.  The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- maintain food and health & safety logs within Sodexo and hospital guidelines and requirements- ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings- implement innovative and fresh ideas in retail, catering and patient services- cultivate effective interpersonal relationships with patients, customers, and clients in hospital Is this opportunity right for you? We are looking for candidates who have:-  a strong culinary background, including menu planning, passionate about staying current with new culinary trends- a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits- familiarity with Sodexo processes and systems (preferred, not required)Learn more about Saint Anne's Hospital here:  https://www.saintanneshospital.org/about-us Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.