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Search Results Page 30 of 71

Job Locations US-FL-TAMPA
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our corporate account USAA in Tampa FL!.  The current food landscape consists of 2 cafes and catering operations.  The Executive Chef 2 will oversee the culinary operation.  Duties will include but not limited to:- Overseeing the day to day culinary operations for 1 cafe and additional support 2nd location off campus- Hands on working with the team about 25% to 50% of the time- Menu planning- Ordering- Inventory- Managing food and labor cost- Catering- Leading and managing a team of hourly employees- Must have a valid driver's licenseThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! 
System ID
972334
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-VA-FAIRFAX
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the George Mason University in Fairfax, VA. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-  Manages food & physical safety programs.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972365
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at the American University in Washington, DC. This role provides culinary leadership including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the retail operation from beginning through execution.  Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972405
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-OK-CLAREMORE
Join a great team where students are at the heart of everything we do! Sodexo is seeking our ExecutiveChef for the K12 Schools in Claremore, OK with an awesome K-12 School schedule. .Demonstrated history of mentoring and training culinary staff , having successful interaction with high-profile clients and student and teaching about nutrition as an Exhibition Chef are critical to success in the role. Our successful candidate will travel to our schools bringing innovation and creativity to our National School Lunch and National School Breakfast Programs (NSLP and NSBP).  This role focuses on hands-on training for employees and works a  Monday through Friday Day shift. Clear Driving Record and reliable transportation are required mileage is reimbursed.. Responsibilities include daily meal preparation operations that supports  schools with breakfast lunch and snacks each day and manages the summer feeding program.  This is a great opportunity to contribute in a friendly community and success in this role can be s a stepping stone for future career growth! The successful candidate will:- Create a positive work environment to mentor and develop our frontline hourly team- Hands On Cooking  70%  Administration and Software management  30%- Manage large food orders with attention to detail and accuracy- Develop and maintain client and customer relationships- Achieve company and client financial targets and goals- Manage the oversight of day-to-day operations- Ensure Sodexo standards are met- Deliver high quality food service - Must have a valid driver's license Is this opportunity right for you? We are looking for candidates who: - Serve Safe certified PREFERRED- Is proficient in computer skills and report management experience- Demonstrates working knowledge of Food Order Management Systems- Successful supervisory experience and the ability to work collaboratively- Have a work history demonstrating strong employee engagement leadership skills- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Have culinary production experience and a strong background in safety and sanitation compliance- Manages multiple priorities, demonstrates professional communication and a passion for excellent customer service Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
972456
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-SD-ABERDEEN
Great ingredients, culinary innovation and nourishing inspirationprovide meaning to your life’s work!  Are you ready to put your mark on a culinary program? Sodexo is seeking our talented Executive Chef 2 for Northern State University in  Aberdeen, SD.  Enjoy a family friendly community with no state income tax!  Living in Aberdeen offers residents a dense suburban feel and most residents own their homes. In Aberdeen there are a lot of parks. Many families and young professionals live in Aberdeen - and Did You Know - SD has No State Tax!   Our successful leader will provide Hands On Culinary direction to the seasoned and cohesive culinary team, including menu planning, program execution, training and mentoring our staff.  This exciting role will manage day to day operations including Student Dining with over 470 students on meal plans, will support our Athletic Concessions and suites, will assure catering events are executed flawlessly and assist the Catering manager in creating catering menus are creative and innovative to meet the growing needs for this Catering Program. Relocation Assistance AND $2,500 Sign On Bonus are available for this exciting opportunity! and South Dakota has NO STATE TAX! Our Executive Chef will elevate creativity for the dining program and focus on a modern student dining experience. Our dining area has recently renovated, and our Chef will enjoy implementing student cooking stations and exciting instructor led cooking classes. This position will be responsible for residential dining with careful attention to creating a dining experience that not only the campus community can enjoy, but anyone who comes to campus as well.  This Chef will be involved in sustainability initiatives.   The successful candidate will: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems Is this opportunity right for you? We are looking for candidates who have: - A strong culinary background, with the demonstrated ability to stay current with new culinary trends.- 2 - 4 years Executive Chef Level management experience in a high volume dining operation with multiple food stations. - Excellent leadership and communication skills with the ability to maintain the highest of culinary standards- Strong coaching and employee development skills- Have a passion for food and innovationClick here to learn more about Northern State University in Aberdeen, SD  Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Campus Dining Team! Why Sodexo:Enjoy the flow of the college calendar, better work life balance, and an opportunity to effect students healthy options. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  #sodexo #campusdining #culinary #executivechef  #careergrowth #diversity #dei #veteranhiring 
System ID
972509
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-IL-MOUNT VERNON | US-IL-CENTRALIA
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an Executive Chef 2 for SSM Good Samaritan Hospital in Mount Vernon, IL and SSM St. Mary's Hospital in Centralia, IL. The Executive Chef will be a dynamic team player with a strong background in catering, menu development, and developing teams in a culinary environment.   Perks include:- Comprehensive health, dental benefits and 401K that start day 1 of hire- No late night shifts- Flexible time off options - 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services   Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction  Learn more about SSM Health St Mary's - CentraliaHERELearn more about SSM Health Good Samaritan - Mount Vernon HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
972550
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-MA-QUINCY
Join a great team where students are at the heart of everything we do! Sodexo Campus Segment is looking for an Executive Chef 2 to join our team at Eastern Nazarene College in Quincy, MA.  This accounts seeks a campus executive chef who possesses high end catering experience, team building, and a passion for great food. This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. Campus dining is a plus. Are you the experienced Executive Chef we’re seeking? We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
972551
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CO-DENVER
 Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work.  Join a Global Company to continue your culinary career!  Sodexo is seeking a Catering Executive Chef 2 to oversee our high profile Catering department at our Center of Excellence Campus Dining account - University of Denver, Colorado -  in Denver, CO.-  where our goal is great food, great service and a great experience for our customers, clients and staff. With that said, we are looking for a strong culinarian with a passion for mentoring/ teaching/ developing staff, as well as managing Food Management systems.  RELOCATION assistance is available for this exciting opportunity! Reporting to the Campus Executive Chef , the Catering Executive Chef will oversee high volume and high profile Campus Catering,  and support other departments when needed. This position will develop and mentor our culinary catering team.  Can you bring the WOW factor to our campus catering program serving? High volume and high profile catering allows for innovation and creativity! The passion to serve great food while managing food cost within budget is a must. Food safety and sanitation are key priorities.    Are you an innovative experienced culinarian with the following skills?    - Previous success managing high-volume, upscale catering production - Experience creating innovative menus with demonstrated best practices for increasing the customer/client experience- Proven Culinary knowledge: purchasing, inventory, production schedules and Food & Beverage Cost controls- Enjoy interacting with clients, students, faculty; being the face of the Sodexo Culinary Team on campus and in catering- Demonstrate culinary finesse at plated dinners and upscale events, sharing passion for food, cooking, sustainability with the clients - Some experience catering events in a sports arena - suites, large events, etc. - Successful experience partnering with a client in championing sustainable initiatives  The successful candidate will:  - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- Have the ability and willingness to develop and motivate team members to embrace culinary innovations- Ensure food safety, sanitation and workplace safety standard compliance- Have working knowledge of automated food inventory, ordering, production and management systems If you want to work in a fun environment, where people have a passion for excellence, then the Sodexo Dining at University of Denver is the home for you!!  The opportunities for growth are endless!  APPLY TODAY and join the Sodexo Team! NOTE:  Targeted Salary for this opportunity is $70,000 - 85,000 and there is RELOCATION assistance available!  Learn more about the University of Denver at University of Denver (du.edu) Enjoy Some Major Holidays and campus breaks OFF!  Grow your culinary career in a management position with Sodexo at this showcase account.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #campusdining #studentdining #culinary #chef #innovation #worklifebalance #diversity #dei #minority #veteran  
System ID
972577
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-BOSTON
Join a great team where students are at the heart of everything we do! Sodexo is seeking a talented culinarian to fill the Executive Chef 2 role at Massachusetts College of Art and Design in Boston, MA.Massachusetts College of Art and Design is part of the Colleges of the Fenway consortium in Boston and is part of the Colleges of the Fenway Dining partnership. COF Dining partners with Wentworth Institute of Technology, Massachusetts College of Art and Design, and Massachusetts College of Pharmacy and Health Sciences. The Executive Chef reports directly to the General Manager with a dotted line to the Campus Executive Chef. The team will work collaboratively to continuously drive the COF Dining Retail program forward to exceed guests needs, grow and develop the culinary team, and meet various financial budget targets. We are looking for candidates who will:- have oversight of day-to-day culinary operations;- deliver high quality food service;- Ensure high quality, fresh, flavorful food- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
972578
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-BELMONT
Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM.  In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business. McLean Hospital is consistently named the top freestanding psychiatric hospital and is known for it's high level of care and service provided to the patients there.  McLean offers high-quality mental health treatment for individuals of all ages experiencing a wide array of symptoms and diagnoses.  The successful candidate will:- oversee food production for two locations, paying particular attention to any dietary restrictions as well as following all of the healthcare facility’s dietary requirements- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting- ensure food safety, sanitation, and workplace safety standard compliance- foster and environment that encourages team development and motivation- ensure Sodexo culinary standards including recipe compliance and food quality are implemented Is this opportunity right for you? We are looking for candidates who: - have working knowledge of automated food inventory, ordering, production, and management systems- have experience in a busy food production environment; healthcare experience preferred, but not required- have prior supervisory experience- knowledge of Sodexo programs and systems is preferred, but not required.  Employees who work at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
972692
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site