Job Listings

Advance Your Culinary Leadership Career in Healthcare Are you ready to grow your culinary career in a mission-driven healthcare environment where care, respect, and excellence are at the heart of everything we do? Sodexo is seeking an Executive Chef 2 to lead culinary operations at RWJ Barnabas Health-Jersey City Medical Center, a premier healthcare facility serving Hudson County since 1882. Located on a 15-acre campus, the medical center includes the Wilzig Hospital and the Provident Bank Ambulatory Center and delivers advanced, state-of-the-art care across a wide range of specialties. This is an exciting opportunity for a hands-on culinary leader to make a meaningful impact on patient care through food.

Resource Executive Chef 2 – Corporate DiningLocation: Fannie Mae Midtown | Washington, DCAre you a hands-on, polished culinary leader who thrives in a high-profile corporate environment and loves creating exceptional dining experiences? Sodexo Corporate Services is seeking a Resource Executive Chef 2 to support our prestigious Fannie Mae Midtown account in Washington, DC—a flagship location known for its excellence and visibility. Why Consider a Resource Role with Sodexo?A Resource role offers a unique opportunity to step into leadership quickly while gaining exposure to top-tier corporate accounts. These assignments:- Are temporary for up to 1 year- Provide immediate eligibility to apply for permanent roles- Often lead to permanent placement based on performance-...

Sodexo is seeking an energetic Executive Chef to oversee culinary operations at Carlyle Place in Macon, Georgia. This upscale Life Plan Community sits on a beautifully landscaped 58‑acre campus just minutes from downtown. The dining program features a restaurant‑style fine‑dining venue, a bistro, a bar, full-service catering, and three intimate dining rooms dedicated to healthcare residents. The Executive Chef will lead a culinary team of approximately 28 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal...

Sodexo is seeking an Executive Chef 2 for Lake Forest Academy in Lake Forest, IL. We’re looking for a culinary leader who is energized by creating exceptional dining experiences in a vibrant academic environment. In this role, you’ll oversee daily kitchen operations, innovate menus, and bring fresh ideas that resonate with students, faculty, and staff. You’ll step into a setting that values collaboration, quality, and growth—while also supporting a healthy work-life balance. This position is ideal for a chef who enjoys leading a team, elevating food standards, and shaping a welcoming dining program. At Sodexo, we deliver food, nutrition, environmental, and facilities management solutions to partnered K-12 and independent schools. Joining us at one of our school sites means fostering...

Sodexo is seeking an Executive Chef for Rivier University located in Nashua, New Hampshire. This Executive Chef will manage the culinary programs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking an Executive Chef - Technology-enabled for Nebraska Wesleyan University located in Lincoln, Nebraska. This Executive Chef will be the technology expert for purchasing platforms, ability to teach and be a resource. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian.Bring your culinary know-how to where you will have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 to join our team at Southern Virginia University in Buena Vista, VA. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Are you a "foodie" looking for an opportunity to expand your culinary career?  Work in an environment that appreciates your sense of ownership, mentorship and teamwork! Sodexo is seeking an Executive Chef 3 for Highlands Regional Medical Center located in Prestonsburg, KY.  Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

SodexoMagic is seeking an Executive Chef 3 for Grambling State University in Grambling, LA. This chef will be responsible for all culinary operations for resident dining. Grambling State is a Premier HBCU account boasting a robust and innovative dining program.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

Sodexo is seeking a Executive Chef 3 for Southern New Hampshire Medical Center located in Nashua, NH.  In this role, reporting to the Food Operations Manager, you will oversee a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room service as well as provide food service for internal catering and the cafeteria.  The Executive Chef will work daytime hours but also will need the flexibility to cover the closing shift (10:30am-8:30pm) on Wednesdays and every other weekend. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing...