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Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital - Pocono in East Stroudsburg, Pennsylvania. As the Executive Chef 2, you willmanage all aspects of back of the house operations in both patient services and retail, including ordering, inventory, staff training and development. You’ll play a critical role in supporting Sodexo’s mission to deliver exceptional experiences and support client program objectives.
Sodexo is seeking a Executive Chef for our Campus Catering for Northern Arizona University located in Flagstaff, AZ. NAU is a Sodexo Center of Excellence and one of first in line for new projects in innovation, new creative menus and service! NAU is committed to providing you with a healthy and safe dining experience, improved access with remote ordering, and added value built into your meal plan.
RELOCATION ASSISTANCE AVAILABLE! Sodexo Campus Segment is seeking a talented Executive Chef II to lead culinary operations at a unionized account located in Long Island, NY. This is an exciting opportunity for a hands-on culinary leader who thrives in a dynamic, fast-paced campus dining environment. The ideal candidate is a passionate, team-focused chef with strong culinary technique, financial acumen, and a proven track record in resident dining, catering, and retail food operations. University experience is necessary to understand the unique needs of a campus setting and student dining. This role provides culinary leadership within a medium-sized unit, including menu planning, program execution, and staff training. The Executive Chef works directly with internal and...
Sodexo is seeking a Executive Chef 2 for Hamline University located in St. Paul, Minnesota. This Executive Chef will manage the campus culinary program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Sodexo is seeking a Executive Chef 2 for University of Arkansas Little Rock located in Little Rock, Arkansas. This Executive Chef will manage the campus culinary program for the residential dining hall and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef for a University in the Richmond, VA area. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs.
Are You the One? We are seeking a hands-on, creative, and imaginative Culinarian with a discriminatory eye for detail. You will have prior experience managing a diverse high end style operation with proven results A high-profile Good Eating Company Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account. This is an excellent opportunity for an innovative culinarian to provide high-end service for our catering department. This Executive Chef will work primarily Monday through Friday, 6AM-4PM shift with no holidays and few weekends.. We are seeking candidates with a prior background in a high-end culinary position with supervisory and corporate services experience and with some...
Do you strive to create amazing culinary experiences? Are you looking for a culinary rolewhere you can make a difference? Sodexo is seeking an experienced Executive Chef 3 for Troy University located in Troy, Alabama, just one hour from the capital, Montgomery and only 3 1/2 hour drive to the beautiful beaches of Gulf Shores, AL The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Are you passionate about working in a high-energy, fast-paced environment? Join a company that values its people and fosters personal and professional growth. Sodexo is looking for an Executive Chef 3 to lead culinary operations at Renown Regional Medical Center in Reno, Nevada. We are seeking candidates with experience in healthcare food service, particularly in high-volume production, who are enthusiastic about mentoring, teaching, and training their team on the job.
Inspire students through food, and teach them what’s possible through sustainable resources! Sodexo is seeking an Executive Chef at The College of New Jersey! The Executive Chef will be responsible for all Food and Beverage in all Retail and Catering locations, must be creative, innovative and strong understanding of operational finances. The employee base is unionized, there is a lot of client/student interaction, candidate must be visible during meal periods, work closely with all culinary and management staff. - a strong culinary background, with the demonstrated ability to stay current with new culinary trends- excellent leadership and communication skills with the ability to maintain the highest of culinary standards- strong coaching and employee development skills-...
