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Sodexo is seeking a Food Operations Manager 3 of Patient Services for Erlanger Medical Center in Chattanooga TN. This position will be respoonsible for supporting this 600 bed academic medical center. Unit has both AYR (At Your Request) and EFY (Expressly for You) for patient tray delivery. Looking for candidate who can drive Patient Satisfaction Scores - Press Ganey. Strong Leadership skills is a must. Fast paced environment. Will manage 60 plus employees. Responsible for Staffing, Training and developing relationships with Nursing Staff. As the Food Operations Manager 3 of Patient Services, you will provide oversite to the hospital's patient services team to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of the medical center for compliance. The ideal candidate will be a change agent and will lead the transformation of cultural change at the existing facilityJob Responsibilities include:- Implement performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction.- Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams.- Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.- Accountable for the execution of service quality and ensures customer and client satisfaction.- Regularly attend system Nutrition Steering meetings- Host monthly diet education classes with Nutrition Assistants Ideally, qualified candidates will have the following experience:- Prior experience in leading and directing a large complex patient delivery with EFY & AYR program experience is sought- Excellent computer skills with experience programing HealthTouch nutrition software is a plus- Strong project management experience- Strong understanding of regulatory compliance including JACHO, and CMS- Previous management level experience and ability to engage and build strong relationships with client management; nursing staff; and patients- Ability to manage multiple priorities- Professional communication skills- Passion for a high level of customer serviceIs this opportunity right for you? The candidate chosen will be innovative in services we provide for our patients through collaboration with Nursing and Nutritional Services TEAM members. If you have the passion to create EXCELLENT Patient service and magical moments for patients and their families, then please apply to this dynamic roll and our growing TEAM!
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***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking an experienced Food Operations Manager 3 for the University of Central Missouri. Formerly Central Missouri State University, UCM is a public state university located in Warrensburg, Missouri. It serves more than 14000 students from 49 states and 59 countries on its 1,561-acre campus. UCM offers 150 programs of study. Sodexo at UCM is responsible for Resident Dining, Retail, Concessions and Catering. We have in excess of 300 employees on campus. We have just signed a new 5 year agreement with the University and looking to continue our 38+ year relationship on this amazing campus. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC),and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a creative, innovative, and experienced Food Operations Manager 3 for our resident dining operations at West VirginiaUniversity located in Morgantown, WV. This position will oversee daily operations of three resident dining halls and retail accounts. We are seeking an energetic, passionate manager who can help build our program on this large campus. Reporting directly to General Manager of Resident Dining, this is a great growth opportunity to manage operations in a large, high profile account. This position will manage 4 managers, 8+ supervisors, and up to 50 frontline employees. The successful candidate will assume the General Manager's responsibilities and authority in his/her absence, will have excellent customer service skills and a passion for hospitality. This fast-paced work environment will require an attention to detail and a hands-on mentality. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Systems (FMS) and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a dynamic leader to manage food service operations at Behavioral Health & Wellness Center at The Medical Center of Aurora. The Food Operations Manager will have oversight of day to day operations and be the senior most person of the Food and Nutrition department. The Food Operations manager will manage an annual operating budget of approximately $750k and a staff of 11-13 FTE's. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.We are looking for candidates who will:- Assist with day-to-day operations- Deliver high quality food service- Maintain client and customer relationships- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Enjoy working in a fast-paced environment, with an ability to wear many hats as needs of the operation will change often- Has a proven track record of implementing processes and programs.- Possesses high level leadership skills, as they will train, coach and lead other managers in Sodexo initiatives- Strong ability to delegate and coach a team through change, new processes and programs- A keen eye for detail and is proactive about bringing high level of detail forward throughout services.- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities and is a self starter in identifying new opportunities for improvements in the operation- Demonstrate professional communication skills- Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Prior experience in retail/restaurant food service setting and/or patient food service setting - Can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo Leisure has a new opportunity for a Food Operations Manager 3 at the John G. Shedd Aquarium in downtown Chicago. The Operations Manager 3 will assist the General Manager, be responsible for directing $5M in annual revenue for the café, restaurant, food courts, at this high-profile venue. The John G. Shedd Aquarium is one of the most visited cultural attractions in the city of Chicago. Located on the Museum Campus, within walking distance to Metro and Metra. Experience in a museum, zoo or other cultural institution is helpful. The ideal candidate will have experience managing multiple retail food outlets & very high end, high volume special events. Some highlighted responsibilities of this position include:- financial management including food and labor cost control analysis;- assisting in the maintenance of cash control and payroll records;- oversight and development of Retail & Catering Managers and a large team of 70+ hourly employees;- innovation of the retail offerings, marketing plans & sustainable practices; and/or- ensuring HACCP, regulatory and standards compliance.If you have experience in managing high – volume, fast-paced food & beverage operations at a Leisure type venue- stadium, arena, visitor or cultural destination such as a Museum, Aquarium, Botanical Gardens, etc. - we want to hear from you! Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo's Sports and Leisure division specializes in the customer service delivering outstanding food and FM service. Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure http://www.sheddaquarium.org/
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Sodexo is seeking a Resident Dinning Operations Manager 3 for University of Pittsburgh, located in Pittsburgh, PA. The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually. ***RELOCATION ASSISTANCE AVAILABLE*** This Food Operations Director will oversee Resident Dining, and we are seeking candidates who have previous experience managing resident dining operations in a campus setting. Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC),and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking an Food Operations Manager 2 for Portsmouth Regional Hospital, a thriving facility located on the beautiful seacoast of New Hampshire. This 209+ bed acute care facility is currently undergoing sizable expansion. Reporting to the General Manager, our Food Operations Manager will be responsible for the oversight of the patient meal management operations, retail dining and catering, successfully coordinating all required tasks through managers, supervisors and frontline staff. Daily responsibilities include:- Hands on management- Oversight of quality food production - strong culinary skills - Scheduling- Leadership support to a team of 45 employees at one locations- Daily interaction with patients, their families and clinical team to ensure patient satisfaction- Online purchasing skills- Direct client and customer interaction- HACCP, regulatory and standards compliance #LI The ideal candidate has food management experience, is a hands on manager, and brings enthusiasm and confidence along with a strong ability to drive employee success to enhance the value of the food and nutrition team. #LI In addition to the opportunities, the ideal candidate will have the ability to advance Sodexo and department in his/her daily work, including cultivating key relationships and new opportunities.
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Sodexo Senior Living is seeking a Food Production Manager 2 for Augsburg Village, a 275 resident continuing care retirement community located in Baltimore, Maryland, on 52 acres of beautiful grounds and woodlands. This Food Production Manager will be responsible for overseeing the dining operations for all levels of care. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Deliver high quality food service- Quality assurance and monthly audits as assigned- develop and maintain client and customer relationships- create a positive environment- ensure Sodexo Standards are metThe ideal candidate:- has two or more years previous food service management experience ideally in a healthcare environment- has strong food production skills;- is knowledgeable in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with
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Sodexo is seeking a Food Production Manager 2 for Clark University located in Worcester, MA Are you an experienced Chef or Kitchen Manager ready to take your career to the next level? This Production Manager is a great career opportunity to work with Sodexo. Sodexo is seeking an experienced Production Manager 2 - Award winning dining program. Includes large cafe, one retail food court, and two coffee shops, and high volume catering. Complex dining operation featuring a kosher kitchen, freight farm leafy green machine and halal options. Strong sustainability initiatives and a staff of 50 including two sous chefs, and 3 leads reporting to the Production Manager. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Has culinary production experience and a strong background in safety and sanitation compliance- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience- Excellent leadership and communication skills, Customer Engaged, hands on management style- The ability to build teamwork is a must – visible, out on the floor FOH and BOH- Previous or current Sodexo kitchen management experience or in other high-volume environments- Ability to ensure high volume, high quality food production, presentation. – including Catering S- Solid understanding of computerized production systems for food management - ordering/inventory, recipe development, Labor Management, as well as HAACP food and physical safety- The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo has an opportunity for an experienced Food Production Manager 2 with a focus on patient services and retail at Beachwood MedicalCenter in Beachwood, OH. Beachwood Medical Center is a 24 bed Surgical Hospital. Reporting to the Executive Chef, the Food Production Manager will support the day to day operations for the retail café, At Your Request (AYR) patient dining program and catering services. The ideal candidate will have experience with Sodexo's Food Management System (FMS) or similar systems, a solid knowledge of HACCP standards and the ability to manage a team of 12 team members. This Food Production Manager 2 will be responsible for: - constantly improving food service operations in order to drive patient and customer satisfaction - training staff to adhere to auditing procedures and statutory regulations - and being accountable for the execution of product and service quality by maintaining the highest level of food service delivery
