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Search Results Page 34 of 84

Job Locations US-MA-EAST BOSTON
Have your Career Take Flight! Airport Dimensions supporting the Chase Sapphire Lounge by The Club is seeking a seasoned Executive Chef 3 at Boston Logan Airport (BOS). An oasis away from the airport hustle, this lounge will showcase luxury, comfort and elegance at airports across the country.  We are seeking candidates with strong culinary management skills and hands-on food production experience to join our growing team. This lounge will feature an elegant culinary experience for our elite passengers.  Prepare to showcase your culinary talents! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges:Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
System ID
903790
Category
Culinary
Job Locations US-TX-PRAIRIE VIEW
Sodexho is seeking an experienced Executive Chef 3 at Prairie View A&M University in Prairie View, TX.  Prairie View A&M Dining by Sodexo is looking for a dynamic Executive Chef 3 candidate to oversee the culinary program for the Resident Dining Program, Retail, and Catering programs at beautiful Prairie View A&M University campus. *Relocation assistance is available!* A passion for food, an ability to interact with guests and client partners, a passion for developing innovative programming, are all a must for this position.  Come join our team and our quest to be the best. We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred. The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills. 
System ID
904013
Category
Culinary
Job Locations US-NH-NASHUA
Sodexo Corporate Services is seeking an Executive Chef 3 to join our team at one of our high profile accounts in Nashua, New Hampshire!  This is a hands on, high impact, high visibility position that is responsible for enhancing our client satisfaction, and dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account. Your skills to support the focus of driving elevated food quality, flavor, food presentation and culinary innovation in all aspects of the process and to enhance and maintain a high level of satisfaction for our client will be of most importance. The food operation at our locations consists of 1 corporate cafe and extensive catering operations. This location has a building population of 900 where we have a cafe that serves breakfast, lunch, dinner, and catering operations. The best qualified candidate will have strong culinary skills and have an understanding of production at a similar level volume, also understand that this is a hands on working chef position. The Executive Chef 3 will have excellent organization and communication skills.   This position offers a predominantly Monday through Friday schedule! We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have a strong catering background- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System (FMS) is preferred.- is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 10 associates.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. - to maintain extremely high standards. - great customer service and networking skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
906837
Category
Culinary
Job Locations US-MD-FORT GEORGE G MEADE
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking an Executive Chef 3 at a high-profile government agency located in Fort George Meade,MD.  This location has a renovated cafe that has been converted to a food hall.  Ideal candidate must have a passion for food and a desire to grow with the organization.   Must be a US Citizen, and be able to pass a comprehensive Federal Special Background Investigation (to include a polygraph).  The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
915247
Category
Culinary
Job Locations US-TX-SAN ANTONIO
Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at USAA  in San Antonio TX!  The current food landscape consists of 4 Corporate Cafes, 5 Micro-markets, 3 Starbucks, 2 Subway locations and Catering Operations. The Executive Chef 3 will have oversight of the culinary operation with a strong focus on catering. The Chef will lead a team of 1 salaried sous chef and 34 front-line employees. The Executive Chef 3 will be responsible for menu development, leading and developing hourly employees.  In addition, the Executive Chef 3 will be instrumental in elevating the food offering. Other duties include but not limited to:- Hands on with the culinary staff about 50% of the time- Supports all facets of daily culinary production including all daily retail and catering production, - Menu creation and food costing- Strong focus on high quality food presentation The best qualified candidate will have excellent leadership experience and a focus on safety and sanitation and quality and standards. The Executive Chef 3 will be creative and innovative in, addition to focusing on health and wellness offerings. We are looking for someone with great communication and training skills.  This position offers a traditional Business & Industry, Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   The salary range for location is $59,300 to $75,000
System ID
915277
Category
Culinary
Job Locations US-UT-PROVO
Let your passion for people and food be the driver of your success. Through your leadership, your team will make a real impact every day. Sodexo is  seeking an Executive Chef 3 for a new sale with a high profile client in Provo, Utah. The ExecutiveChef will have total culinary responsibilities at the Café, Mico-Market and Catering. Our ideal candidate will be innovative and driven to create memorable café experiences. The successful candidate will have direct impact on all culinary operations with oversight of hourly cooks for recipe execution, safety and sanitation. The Chef will need to have strong hands-on, and be accessible to staff while being on the floor during services times, showing strong leadership ability.     The Ideal Candidate will have the following in your culinary “tool kit”:- Can you “throw down” in very high profile account - have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.- A strong culinary flair– can you impress the client  and lead the culinary department to provide new trending ideas/menus.- Knowledge of current culinary trends- Possess the ability to inspire a kitchen staff - be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
System ID
916825
Category
Culinary
Job Locations US-CA-GLENDALE
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Executive Chef 3  for Glendale Adventist Medical Center located in Glendale, CA. The successful candidate will:- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; - maintain chef/manager schedules; cover chefs/manager schedule as needed;- be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium; - monitor, audit, implement and standardize new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - implement innovative and fresh ideas in retail, catering and patient services; and/or.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
917752
Category
Culinary
Job Locations US-NJ-Caldwell
*Relocation assistance available* Sodexo is seeking an experienced Retail Culinary Executive Chef 3 for Retail Dining Operations at a University located in Northern New Jersey.  Qualified candidates will have large volume culinary experience in higher education.  Seeking a showcase Chef who has supported catering and conferencing as well as can develop showcase themed dining events. Ethnic culinary diverse menu experience is important. Has experience working with a marketing team to create themed showcase events in a learning setting which is educational for students and administration. Can demonstrate a culinary passion and train a team of chefs to follow division and self created programs on campus. Is able to speak in public comfortably for culinary presentations.  Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- manage the daily food production including production planning and controls;- train other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of DRIVE is preferredThe ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high-volume facility; and- strong management skills. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.   Are you ready to start your Sodexo career? Apply now!
System ID
917809
Category
Culinary
Job Locations US-MA-BOSTON
Sodexo Corporate Services is looking for an CateringExecutive Chef 3 to join our team at one of our high profile accounts in Boston MA!  The food operation consists of cafe, office coffee, and office and conference catering. The Catering Executive Chef 3 will be responsible for food production for catering, which included day to day catering and higher end dinners/reception or lunches for the c suite executives.  The CateringExecutive Chef 3 will be instrumental in elevating the food offering for catering and conference services. Other Duties include but not limited to:- menu planning- ordering. - inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- managing a team of up to 10 hourly employees- leading, training and coaching staff- hands on in the kitchen about 80% of the timeIdeal candidate will  have exceptional communication skills, an eye for  restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.  This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
922448
Category
Culinary
Job Locations US-MA-BOSTON
Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at one of our high profile accounts in Boston MA!  The food operation consists of cafe, office coffee, and office and conference catering. The Executive Chef 3 will be responsible for food production for our main cafe and retail operation. This location serves Breakfast and Lunch M-F.  The Executive Chef 3 will be instrumental in elevating the food offering, ensuring quality and presentation.  Other Duties include but not limited to:- menu planning- ordering. - inventory- food and labor cost- creativity and innovation, but must deploy our corporate programs- managing a team of up to 10 hourly employees- leading, training and coaching staff- hands on in the kitchen about 80% of the timeIdeal candidate will  have exceptional communication skills, an eye for  restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.  This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
922450
Category
Culinary