Click column header to sort
-
Sodexo School Services is seeking a highly motivated Food Operations Manager to join our management team at Springfield Public Schools located in MA. Our ideal candidate will be a self-starter with stellar communications skills and the ability to effectively manage other managers, and front-line production staff in a large, state of the art, food production facility. Specific duties to include menu development, procurement,food costing, production schedules, and food safety and sanitation. Ability to manage multiple priorities, knowledge of National School Lunch Program (NSLP), NSBP,ASSP, CACFP guidelines, USDA commodities, and Primero Edge software is strongly preferred. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
-
Sodexo Corporate Services is seeking a Food Operations Manager 2 for our high profile account State Street Financial near Boston, MA. The Food Operations Manager 2 oversees a cafe, micro market and catering operations operations with a total MV of 1.8 million. This location houses over 2800 State Street Financial employees. Position is responsible for 100K – 200K in catering. The Food Ops 2 Manager will manage a team of over 15 hourly employees and one salaried manager. The best qualified candidate will have strong executive presence with exceptional client relations skills. A strong culinary and hospitality background and superb talent management skills are also key to success in this role. Why Choose Sodexo? Explore our Salaried Benefits HERE Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo is seeking a Food Operations Manager 2 for Baptist Health Medical Center located in Conway, Arkansas. This is a 111 bed hospital where this person will have oversight to all Food and Nutrition Services operations including patient meal services (Sodexo's At Your Request), catering and retail (1 cafeteria and 1 coffee shop) and will report to the District Manager. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- deliver high quality food service;- develop and maintain client and customer relationships;- oversee 14 FTE hourly employees including employee engagement, training - implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- interact with patients and the nursing staff thru rounding- manage the cash handling process;- department HACCP and safety programs for regulatory compliance- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- high energy and passion for delivering world class food service- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
-
Sodexo is seeking a Food Operations Manager 2 for Medstar Montgomery General Hospital located in Olney, MD. Successful candidates should possess strong culinary and food management skills. The individual must be able to self manage and be innovative in employee engagement and leadership. Montgomery General Hospital is a 160 bed medical center close to Washington DC, Rockville, and Baltimore, MD. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
-
Sodexo is looking for a Food Operations Manager 2 for Kaleida Health Systems in Buffalo, NYThis is a temporary position for up to 12 months. This role requires some travel Buffalo General Hospital is a 500 bed hospital in the Kaleida Health System. Union Experience is preferred. This important Sodexo Food & Nutrition account features the "At Your Request" patient tray delivery system utilizing our hosts program, it has one cafe in the hospital. This position will maintain food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Requires some experience in a management role in retail food service environment. Receives some coaching/counseling from immediate supervisor, but has more autonomy and opportunity for independent decision making. A minimum of 1 year of supervisory work experience in concessions, retail sales, or store operations. The Food Operations Manager 2 requires management coverage every other weekend and alternate Holidays and will have a schedule of Monday through Friday opening or closing the account 6AM-8PM with every other weekends.
-
Sodexo Senior Living is seeking a Food Operations Mgr. 2 for the beautiful Mission Ridge Retirement community: Mission Ridge located in Billings, Montana. Mission Ridge is the home to over 120 Independent Living and Assisted Living Residents. The Food Operations Mgr. primary responsibilities can include, but not be limited to managing the dining room service staff ; developing service standards; meeting with resident’s and their families, and create a memorable dining experience while following Sodexo policies and procedures. We are looking for candidates who will:- have oversight of day-to-day operations for the dining room area of this operation;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has front of the house dining room experience in a hospitality or retail restaurant environment and a strong background in safety and sanitation compliance;- has experience in food production to be able to provide assistance as necessary;- has experience in management of monthly invoicing and financial budget reporting;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Apply Now!Are you ready to start your Sodexo career? Apply now! Residents are the heart of everything we do and we welcome you to join our team! Apply Now! Click here to learn more about Sodexo Senior Living In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! Connect with this recruiter on LinkedIn or Twitter. Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!
-
Sodexo is seeking a Food Operations Manager 2 to help support a unique midtown Manhattan restaurant located within a landmarked building with indoor and outdoor seating all year round. This account has sales exceeding $4 million annually including $1.5 million in on-premise catering. This position will directly supervise up to 25 frontline (hourly) non-union employees and will report directly into a General Manager. Responsibilities include managing the day-to-day food operations, ensuring HACCP programs and safety requirements are met, menu/recipe compliance and implementation, catering, HR functions including staff training and scheduling and ordering and inventory. Also, successful candidate will maintain a high level of client satisfaction! The ideal candidate will have:- Some financial acumen- Culinary experience is a plus but not required- Catering experience is a plus but not requiredIn addition this candidate will have strong culinary skills, management experience, solid knowledge of HAACP/food sanitation, excellent client relations and leadership skills. Will also have a passion for providing excellent customer service, hospitality focused and strong sense of culinary knowledge. Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more!
-
Sodexo has an exciting career opportunity for a Food Operations Manager III at Baylor St. Luke’s Medical Center. This 850-bed acute care hospital located in Houston, Texas. Ranked #2 in Houston and #24 in the nation by US News and World Reports, is home to the Texas Heart® Institute, a world-class cardiovascular research and education institution. Sodexo provides best in class food and nutrition services for patient dining, retail café operations, onsite catering and physicians dining. This is an ideal role for someone who is passionate about wellness, nutrition and is looking to gain exposure in roles that could lead to a variety of food service career tracks. The Food Operations Manager will be guiding a strong leadership team which oversees our retail, catering, physician dining and other aspects of the culinary operation. Additionally this position will provide program support for our At Your Request-Room Service Dining® patient meal delivery program. Reporting to the Senior Area General Manager, the ideal candidate is hands on, results oriented, and has a proven track record of delivering operational excellence. Ability to develop and maintain professional relationships with client, hospital staff, strong retail experience, excellent client and customer relations, consistent proven success of developing and managing a team are a must. A focus on sustainability, diversity, marketing, community, creative approaches to solutions, and out of the box thinking to support our growing campus is desirable for the successful candidate. Prior management experience delivering innovative solutions for the customer experience is a plus. High level of computer literacy, HACCP knowledge and ServSafe certification go hand in hand for this position. The ideal candidate is hands on, results oriented, and has a proven track record of delivering operational excellence. Strong knowledge of Sodexo systems and standards is preferred, but not required.Looking for work life balance Apply Today.
-
Sodexo is seeking a Food Operations Manager 3 for Sharp Memorial Hospital located in San Diego, CA. Reporting to the General Manager, this position will be focused on driving patient satisfaction through the areas of food production, patient services and process improvement. In this role your primary function will be overseeing patient services in a food service environment to improve overall patient satisfaction. The candidate must be a Registered Dietitian who has managed in a food service environment. Are you the experienced food operations manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day patient services in food operations;- ensure compliance with all regulatory guidelines- deliver high quality food service;- drive high patient satisfaction results;- work closely with nurse leadership team to improve patient satisfaction - lead the standardization of food and nutrition policies and procedures- develop strategic plans to run a patient focused food service program;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate: - has a work history demonstrating strong leadership skills, as well as previous supervisory experience in the hospital food industry and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has understanding of Title 22, CDPH regulations- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- be a Registered Dietitian or eligible to obtain a Registered Dietitian Certification- has experience using Healthtouch and programming patient nutrition software - can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
-
Sodexo, leader in quality of life services is seeking a Highly Motivated Food Operations Manager 3 for Holy Name Medical Center in Teaneck, NJ. This Manager will oversee retail operations, patient services and catering, but will also support patient meal services for this 360 bed Acute Care hospital. This position will oversee 4 retail units, which include our Employee cafeteria, Bistro (visitors), Starbucks, vending and 3 other areas which include the kitchen, AYR and possibly the Villa. This postion requires that you are professional and able to interact with hospital staff, patients and visitors. Candidate must be able to adapt to hospital culture and able to work with department staff and build positive relationships. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- has excellent computer skills and familiarity with procurement, payroll, and Microsoft office programs.Not the job for you? Connect with this recruiter on LinkedIn or Twitter for our Career Connections eNewsletter. - Please visit the Sodexo Network with Us page and consider signing up- At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
