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Sodexo is seeking a Food Operations Manager for The Cottages at St John's Lutheran Home located in Billings, Montana. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Sodexo In-Flight Catering Services is looking for a Food Operations Manager 2 to join our team for our Commissary production facility for Delta Airlines. This account consists of an off-site airport food production facility in Boston, Massachusetts servicing Boston Logan International Airport. The Food Operations Manager 2 will be responsible for but not limited to: Overseeing the hiring and managing the production manager, budget control. The Food Operations Manager 2 must be flexible, as they will cover the production manager when they are off. Primary focus is overseeing the cooking and plating, following the FDA and HACCP guidelines, ensuring quality and packaging procedures. Will ensure food get to our 3rd party vendor on time. We produce about 1400 meals a day. Will cover the GM in their absence. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Relocation Assistance Provided
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Food Operations Manager 2 - Salem, MASign-on Bonus Available Sodexo is seeking a Food Operations Manager for North Shore Medical Center, affiliate of Partners HealthCare. This account has a very high level of engagement with LEAN and Patient Satisfaction. Seeking candidates that have a passion for driving and improving the patient experience. North Shore Medical Center is a general medical and surgical teaching hospital with 395 beds. This two hospital system is part of Partners HealthCare and is the second largest community hospital system in Massachusetts. Reporting to the General Manager, the selected candidate will:- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo programs and is proficient in computer skills and report management experience.
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Sodexo Leisure is seeking an exceptional Operations Manager 2 to support our concession, markets and portable operations at the famous Hollywood Bowl in Los Angeles, CA. The Operations Manager is a highly visible position that will be responsible for overseeing our concessions, high end markets & multiple portable point of sale kiosks. Position may require travel during non peak times October to March to support other Leisure destinations. This Ops Manager is responsible for daily contact with clients and customers while overseeing all concessions operations. The Operations Manager is responsible for scheduling, training and managing the staff to operate concessions, cash handling, and balancing end of shift reports. This position will be responsible for stocking markets, concession stands and carts with proper counts and products, maintaining accurate inventories weekly, and proper cash handling for all events. Ideal candidate will possess the following competencies:- High volume College, University Sports & Leisure Concessions management experience- Strong financial skills and overall food service management experience at large venues- Demonstrated ability to provide leadership strength/depth to a diverse and talented hourly staff team;- Fiscal management experience, including inventory controls, food and labor cost controls; - Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;There is one catch you Must love Loud Music!Visit the Hollywood Bowl Website Here The Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States. It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra. It is also a public park and picnic ground.
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Do you have a passion for food and strong leadership skills? Sodexo Corporate Services has a great opportunity for a creative and passionate Food Operations Manager in Downtown Chicago. Experienced leader with a catering and culinary background preferred and the ability to engage front line teams to drive performance. This position will support daily operations of a $3.5M account focusing on Catering and Conference Center logistics. This position will help drive the culinary vision and food standards of the unit. Primary responsibilities will include food quality assurance, safety procedures, and procurement. At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive solutions through On-site Service Solutions to create an outstanding experience for the people we serve. Reporting to our General Manager, the Food Operations Manager will support our food service operations including internal catering services and food service in a corporate dining environment. Why apply to this position?- Quality of life: this position offers a predominantly Monday through Friday daytime schedule (with the need to flex as business requires.)- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy Responsibilities and key expectations for this position include:- Lead the frontline staff in providing an exceptional customer service experience to the customers and patients we serve- Place and receive specialized orders- Ensure consistency in food quality and presentation to all customers served- Implement new programs and systems to support our food service operations- Maintain HACCP and safety standards for the operation - Partner with frontline staff to enhance engagement and develop their skill sets- Ability to build and maintain strong client and customer relationships Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. Apply today and join our team!
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Sodexo is seeking a Food Operations Manager for Del Sol Medical Center located in El Paso, Texas. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- Manages /leads up to 43, hospital, union employees.- Oversees day to day retail food service operations, catering and Doctor’s dining lounge at this account.- Drives retail revenue results through bringing innovation, creativity and strong marketing skills to this outstanding account.- Delivers high quality food services and food presentation.- Accountable for providing a high level of customer service and achieving the highest level of customer satisfaction.- Ensures accurate financial results.- Controls food and labor cost budget items.- Vendor and account management, invoicing, purchasing and reporting and inventory management.- Compliance with Sodexo and Hospital policy and procedures and works to maintain those standards.- Compliance to food safety, sanitation, and overall workplace safety standards at all levels.The ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- Strong overall operational understanding and experience of food service in a retail setting.- Previous marketing experience in a retail environment and ability to drive retail revenue through creative and innovative measures.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Experience in working in a union environment.- Seeking bilingual candidates; the ability to speak Spanish language will assist in managing this workforce.Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Food Operations Manager (II) forThe Markle Evangeline Residence in Greenwich Village, New York City. This is a Residence for Women with upscale dining located in the best neighborhood of Manhattan. In this role, you report to the General Manager and function in his/her absence. As the lead in the kitchen and the dining venues, you are responsible for; inventory, on-line ordering, food production & service, food & workplace safety and sanitation, HAACP protocols, employee training & development, food & labor cost controls, Client & Resident Satisfaction, employee engagement with customer service outcomes. Your Skill Check List for this position;Food Safety; a Servsafe CertificateFinancial skills for 2 million in annual volumeSkills to hire, coach, and develop 30 employeesExperience managing other managers & supervisorsWorking knowledge of HACCP and kitchen safety programsHands on catering and food production backgroundComputer skills to work in food and labor management systemsFamiliarity with Customer Service Program EnhancementsExperience with Dept of Health Audits and Contract Management Residents are the heart of everything we do andwe welcome you to join our team! The Markle Evangeline Residence; http://gny.salvationarmy.org/MarkleResidence/ Sodexo Benefits at a glance; http://bit.ly/12E1uUfSodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspxPlease visit our Network with Us page and consider signing up for our Career Connections eNewsletterConnect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm
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MedStar Washington Hospital Center is the largest private hospital in Washington, D.C. A member of MedStar Health, the not-for-profit Hospital Center is licensed for 926 beds. We are looking for an experienced leader that can assist a large patient service area as a Patient Ambassador in a great work enviroment.
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Bayonne Medical Center is a 278-bed, fully accredited, acute-care hospital and provides the people of Hudson County with comprehensive heart care, primary stroke center and offers specialty medicine for child and adult behavioral health, wound care, transitional care, radiation oncology, dialysis, as well as a sleep center and surgical specialties.
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Sodexo University Dining has an opening for an experienced Food Operations Manager 2, in Spokane, Washington at Gonzaga University. Our primary Dining operations are housed in the State-of-the-Art Hemmingson University Center, offering Resident Dining for 2500 students. Do you want to be part of a forward thinking, innovative campus community at a Jesuit University nestled in beautiful Spokane? We enjoy a long-standing partnership with this campus and strive to maintain excellence in service. Our successful candidate will manage our high-volume, high-profile Resident Dining, which hosts national and internal retail brands, catering and concessions. This is a showcase account focused on innovation, value, customer and student satisfaction, engagement and creating a positive sense of community. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- Have oversight of day-to-day operations- Deliver high quality food service- Achieve company and client financial targets and goals- Develop and maintain client and customer relationships- Develop strategic plans- Create a positive environment- Ensure Sodexo Standards are metThe ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Has culinary production experience and a strong background in safety and sanitation compliance;- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experienceCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
