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Sodexo is seeking a Food Operations Manager for SSM St. Mary's Hospital in Centralia, IL. St. Mary's Hospital is located approximately 1 hour from St. Louis, MO. SSM Health is a Catholic, not-for-profit health care system with 11,000 providers and nearly 39,000 employees in four states, including Wisconsin, Oklahoma, Illinois, and Missouri. SSM Health is one of the largest employers in the cities it serves. This is a unique opportunity to drive results in patient satisfaction though the implementation of our At Your Request (AYR) room service meal delivery service for patients and innovative retail programs such as our Mindful and Simply To Go programs. We are looking for Operations Manager candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- develop and manage a team of 28 front-line staff- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Careers in Health-care:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo is seeking a Food Operations Manager 2 for Mountainside Hospital is part of the Hackensack Meridian System. This is a 242 bed hospital. We provide patient services and all retail food sales / cafeteria. This position is part of a team led by a General Manager and supported by the Clinical Nutrition Manager, an Executive Chef and the Guest and Patient Services Operations Manager fills out the team. The food service hospital staff are unionized, so union experience is a plus. Understanding how to deliver a customer centric offer on the retail food side while also delivering an equally impressive offer on the patient services side is critical to transforming Sodexo's service offering at this location. Will manage 30-40 employees at a time and over 4 million in volume. In addition to all retail and catering operations, this role also assist with oversight of all patient feeding operations as well. You will direct and participate in all of the daily food production operations for their patient feeding program utilizing "At Your Request" a room service patient meal program. Responsibilities will include: managing the staff, the diet office and the delivery team. The ideal candidate will possess patient services experience, experience implementing new patient menu, HealthTouch, and AYR. Healthtouch and AYR experience a plus. A strong working knowledge of food safety and sanitation compliance, as well as the ability to manage patient satisfaction. Excellent leadership, communication and customer service skills ideal.
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Sodexo Senior Living is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in the greater New York City area. We are seeking a highly motivated, Food Operations Manager who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in high volume environments of 10 million managed volume or more, and experience managing large teams with multiple priorities. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Sodexo has an exciting career opportunity for a Food Operations Manager - Procurement at The University of Texas Southwestern Medical Center. The University of Texas Southwestern Medical Center is one of the leading medical education and biomedical research institutions in the United States. There are 3 separate inpatient buildings on one large urban campus with a total of 614 beds and expanding. A major new patient tower construction is taking place and the hospital will be adding 291 beds. Our Food Operations Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include: - Culinary knowledge and prior procurement experience in a high volume food operation- ServSafe Certification- Strong computer aptitude- Exceptional organizational skillsKey characteristics for successful candidates include analytical thinking, communication, customer focus, drive and dependability, integrity, innovation, operational and people excellence (interpersonal relations), management philosophy, motivation, supports diversity in the workforce, stress tolerance and flexibility, vision. Apply Today!
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Sodexo is seeking an experienced Operations Manager 2 for St. Anthony’s Hospital located in Lakewood, CO. The Operations Manager will oversee retail and catering operations for St. Anthony Hospital, a 253 bed acute care facility and Ortho Colorado, a 48 bed facility that is attached. The Operations Manager will oversee a team of 15 non-union client staff. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day retail and catering operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- will have previous P & L experience- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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Sodexo and Seminole Dining at Florida State University in Tallahassee Floridais seeking a dynamic indivdual to oversee two unique Resident Dining facilties. The Seminole Cafe is a five day multi-platform operation servicing the center of campus while the FIGG Performance Table features our Circuit menu program, primarily serving the needs of our student athletes on campus, as well as Athletic and University staff. Is this opportunity right for you?Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. At Florida State University, We are looking for a food forward individual that can take each unit to the next level while maintining strong budget performance.Florida State University is a nationally ranked top 20 Public University...come join the team that is making it's mark on the dining program today. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Food Operations Manager 2 for West Virginia University located in Morgantown, WV. WVU is a Division 1 leader in both academics and athletics located in Morgantown, WV! WVU is a member of the Big 12 Conference. Sodexo manages the food service operations at Milan Puskar Stadium, Coliseum Arena, Monongalia County Ballpark and Dick Dlesk Soccer Stadium, as well as wrestling, volleyball, and gymnastics. All Sodexo venues also host non-collegiate athletic events, such as concerts, cheer sports, high school playoffs, movie nights, etc. In keeping with WVU Athletic Departments' commitment to the "fan experience" concept, Sodexo is held to high standards for food quality, variety, and customer service. The Concessions Manager will be responsible for daily contact with clients and customers and overseeing the concessions operations; partial profit and loss responsibility for planning, directing and controlling special events concessions and club concessions; works closely with Non-Profit Organizations (NPOs); management of special events; HACCP/Sanitation and cost controls. Customer service and client relations/satisfaction are top priorities. Ideal candidate will have:- Concessions management/supervisory experience at large stadium/arena venues;- Strong financial skills;- Experience managing and developing a talented and diverse team of employees.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. ***Relocation Assistance is Available with this position****
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Sodexo is seeking a Food Operations Manager 2 for Orange Park Medical Center located in Orange Park. FL. We are located southwest of metro Jacksonville. Orange Park Medical Center is a growing and dynamic healthcare environment, licensed for 317 beds. As a Level II Trauma Center with Pediatric Emergency Services we provide emergent care to Clay County as well as many other services. Orange Park Medical Center is recognized as a Joint Commission Top Performer for Quality Measures. Our service lines include: labor & delivery, pediatrics, neonatal, oncology, medical surgical, medical intensive care, cardiovascular intensive care, ambulatory surgery, behavioral health and inpatient rehabilitation. We operate a single retail outlet, physicians lounge and the catering program. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skillsCareers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo has an exciting opportunity as a Food Operations Manager for a National Account located in New Brunswick, New Jersey. The Operations Manager would oversee a high volume account in the portfolio and the position will oversee responsibilities for Café, Catering, Starbucks Kiosk, Micro Market and a Child Day Care. Candidate will have a demanding client who requires high level culinary operations experience and High-End executive catering services. Ideal candidate will have experience with strong strategic leadership, financial acumen, talent management, communication skills. Strong team development skills, client relationship skills and proven successful financial management experience are musts.The successful candidate will be responsible for successfully coordinating and directing all activities within the property with the support of an of Executive Chef, supervisors, Sous Chefs and frontline employees. This is a "roll up your sleeves" management position with active operations responsibilities and accountability. Must have demonstrated ability to meet multiple deadlines and manage workload. Also works with clients, area General Manager, Resident District Manager in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. This position reports to the Area General Manager.
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Sodexo is seeking an experienced Operations Manager for the Prairie View A&M University in Prairie View, Texas! Just 50 miles out of Houston!!! Our successful candidate will run multiple venues, including but not limited to a secondary Resident Dining facility, Zone, a Retail Center with a mix of National and Internal brands, Full-Service Restaurant and Concessions Venues. You may be the right candidate, if you enjoy managing finances while balancing multiple departments and building an overachieving team. Join us to work in this fun and productive high-volume dining environment. Successful candidate will have a minimum of 5 years experience with Retail and Concessions operations, and have experience with union accounts. Flexibility of schedule and ability to work late hours due to business needs are a must. Are you the Retail Food Operations Manager we're seeking? Do you have the following skills/experience? - College/University high-volume retail food service management experience;- Experience training and directing a talented and diverse staff to include salaried managers and hourly staff;- Strong financial acumen, P&L, experience writing and managing budgets;- Experience managing multiple food retail outlets and national brand concepts;- Innovation and the ability to grow revenue and manage costs;- Customer-driven and strong track record in organizational development;- Superior client relations skills and executive presence. This is an ideal opportunity for an experienced retail food leader with a passion for excellence. Join us in our quest to bring our dining services programs to be top-notch in the industry! **Relocation assistance is available!**
