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Sodexo Schools is seeking a Food Operations Manager for the over-site of 20 non-public schools in the city of Providence. The district in Providence, RI and and will manage USDA breakfast, lunch, after-school and summer programs for this K-12 school district of approximately 6,000 students. Sodexo has been proudly serving this community for 24 years and is seen as a community partner. Complete financial and operational management experience. The ideal candidate will have experience in Menu Development, Nutrition Education programs, Nutrient Analysis Software, Production & Menu forecasting, Cost Analysis, Unit Operations, Community Involvement and Industry Awareness of new products to meet the current USDA guidelines. K-12 schools experience highly desired. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.
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Sodexo is seeking a Food Operations Manager for Del Sol Medical Center located in El Paso, Texas. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage:- Manages /leads up to 43, hospital, union employees.- Oversees day to day retail food service operations, catering and Doctor’s dining lounge at this account.- Drives retail revenue results through bringing innovation, creativity and strong marketing skills to this outstanding account.- Delivers high quality food services and food presentation.- Accountable for providing a high level of customer service and achieving the highest level of customer satisfaction.- Ensures accurate financial results.- Controls food and labor cost budget items.- Vendor and account management, invoicing, purchasing and reporting and inventory management.- Compliance with Sodexo and Hospital policy and procedures and works to maintain those standards.- Compliance to food safety, sanitation, and overall workplace safety standards at all levels.The ideal candidate:- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- Strong overall operational understanding and experience of food service in a retail setting.- Previous marketing experience in a retail environment and ability to drive retail revenue through creative and innovative measures.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Experience in working in a union environment.- Seeking bilingual candidates; the ability to speak Spanish language will assist in managing this workforce. Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking a Food Operations Manager (2) / Healthcare Dining Director for Elim Park Health Care and Rehabilitation Center in Cheshire, Connecticut. This is an exclusive 5 Star Retirement Community with 350 Residents. Our services include fine dining, casual and comfort care dining and an employee and guest café. As the Food Ops Manager, you will direct meal services for 132 Residents in our Healthcare Community and assist in Fine Dining. You will report to the General Manager and manage 20-25 employees in food preparation and service, the HACCP and safety programs, inventory and on-line ordering, and progressive skills- based training for our 5 Star Dining Program. This role requires strong front and back of the house leadership abilities and outstanding customer service skills for Resident and Client satisfaction and on-going program enhancements. This is a client facing position and the client is very involved in the day to day operation of the whole facility. Being able to communicate with people is a critical success factor for this position. Your Skills Checklist for this position:Formal Management Training, a Servsafe CertificateHealthcare background & Fine Dining experienceWorking knowledge of HACCP and kitchen safety programsSkills to hire, coach, and train 20-25 employeesAbility to manage food and labor costs controlsComputer skills; food and labor management systems Experience with on-line ordering and inventory controlsFood production experience for meal services and some catering Front of the house management experience Typical Schedule; 9am-7pm with rotating weekends / holidays Residents are the heart of everything we do, and we welcome you to join our team! Elim Park Place in Cheshire, CT: http://www.elimpark.org/
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Sodexo is seeking a Food Operations Manager acting in a support role for our Inspired Living senior living communities in FL, GA, LA & TX. As the relief manager, you will travel to any of the 14 upscale senior communities within this contract portfolio, providing onsite assistance & support to the Sodexo manager & staff of the dining program at these facilities or temporarily manage the daily operations of the kitchen and dining venues in the absence of the manager. Knowledge of Senior Living dining programs, food and labor costs controls, HACCP and customer service programs are essential for this role. Your Skills Checklist for this position:Formal management training, a Servsafe CertificateFood production and catering experienceFinancial skills for up to $1M annual budget volumeHR skills; hiring, training and supervising employees This position requires frequent travel, may include some weekends and holidays. Take your in-unit Senior Living management skills on the road for promotional opportunity for this regional support role based in Sunny central Florida!
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Sodexo Senior Living is seeking a FULL TIME Nutrition Manager for The Tamalpais; a nationally recognized Life Care Community in Marin County. We are looking for a highly energetic and dynamic individual to compliment this Sodexo account. This is a truly unique and outstanding opportunity! Take a look... https://thetam.org This position is estimated to be 60% clinical work and 40% management. Reporting to the General Manager, the ideal candidate will: - Be a RD, DTR, CDM with experience in long term care and wellness/community setting.- Provide nutritional care to residents in the community (approximately 40 skilled nursing residents)- Manage 4-6 dietary employees- Meet DOH/state/federal and company standards.- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.- Possess strong leadership and communication skills, both verbal and written.- Be highly skilled in public speaking for presentations, demonstrations and Health Fairs- Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
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Sodexo Seniors is seeking a Food Operations Manager II fora new Retirement Community located on Long Island, NY (Port Jefferson area). This is a 300 Resident - upscale senior community nestled on a beautiful campus on the Long Island Sound. In this role, you will be responsible for implementing Sodexo standards and systems and assisting the Sodexo General Manager with daily oversight of our 5 Star Dining Programs. Your Skills Checklist for this position: Contract Management ExperienceHigh End dining experience in a high-end hotel, country club, or restaurantComputer Skills; Financial, Food, & Labor ManagementAbility to implement customer service enhancementsExperience working collaboratively on a management team Residents are the heart of everything we do and we welcome you to join our team.
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Sodexo is seeking a Food Operations Manager 2 for Jupiter Medical Center located in Jupiter, Florida in this high profile account. In this 327 bed hospital, the Operations Manager will mainly have oversight to the retail operations including a cafeteria and one "We Proudly Serve" Starbucks Coffee Shop in the main entrance. This also is a growing hospital where there is an additional retail space anticipated to open at the end of this year in the cancer center. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will manage: - Frontline staff of approximately 30 direct reports;- Oversee daily operations at Cafe, Starbucks and additional Retail outlet - Direct daily operations to ensure employees have appropriate equipment, inventory and resources, ensures brand standards and regulatory requirements are met - Implement and fully utilizes all brand required tools and programs- The cash handing process, department HACCP and safety programs for regulatory compliance;- Conduct frontline training programs;- Opening and closing the operation and daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Strong attention to detail- Proven client relationship skills- knowledge of data analytics, Sodexo programs and be focused on increasing sales.- Successful customer service skillsWorking for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. If you are an experienced, energetic and enthusiastic Retail Manger, this could be an opportunity to grow your career with Sodexo. Apply Now!Are you ready to start your Sodexo career? Apply now!
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Sodexo is seeking an experienced Food Operations Manager 3 for Troy University located in Troy, Alabama. ***$3,000 SIGN-ON BONUS*** Troy University is a large State University located in Troy, Alabama. Our services include Resident Dining, Retail, Catering and Athletic Concessions. The successful candidate will have Strong Leadership and Team Building Skills, and be student centric. Troy University prides themselves on their high expectations. This position plays an integral part in insuring that we consistently deliver our services to meet or exceed their expectations. This position will report to the General Manager and be responsible for resident dining, retail, catering and concessions across campus, with a Director in each format reporting to this Director of Operations. Knowledge of Food Management, Labor Management & Market Connection as well as all other Sodexo systems would be beneficial. Employee recruitment and training, coaching/counseling & motivating hourly associates as well as managers is preferred. Experience in maintaining high standards in food and service quality as well as customer and client satisfaction is extremely important. ***Relocation Assistance available with this position*** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Food Operations Manager 3 to join our team at Bridgeport Hospital a 386 bed acute care hospital located in Bridgeport, CT. Bridgeport Hospital is part of the Yale New Haven Healthcare System. The Food Operations Manager will report directly to the General Manager and will be responsible for managing 5 managers as well as aspects of the food production process for retail food service, patient meal service and catering. The ideal candidate will be a hands-on manager bringing enthusiasm and confidence along with a strong ability to drive employee success and enhance the value of the food and nutrition team. Ideal candidates will have the following experience: - Prior management level experience in a Hospital environment.- Exceptional customer focus.- Proven leadership skills. - Exceptional financial acumen and ability to meet financial objectives.- Demonstrated ability to build and maintain strong client relationships.- Prior experience managing a food and nutrition department.- Solid record of achieving best in class customer satisfaction scores.- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.- Experience with Sodexo software systems and tools. Typical shift is 11a-8p with every 5th weekend rotation (weekend typical shift is typically 8a-5p)
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Sodexo Sports & Leisure is seeking an Operations Manager 3 to assist our General Manager in leading the F&B operations at the Iconic Hollywood Bowl in Los Angeles, CA. We provide the ultimate guest experience in upscale dining and catering at some of the World's most iconic cultural and sporting venues. As Ops Manager you will lead front of house daily operations of this large volume multi-outlet, multi million dollar F&B account. Key Responsibilities:- Oversee the on-site food and beverage operations for premium restaurants, catering, in-seat dining, club concessions and general concessions operations which bring in 14+MIL annually. You are/have:- Experianced in high volume & concessions- Real passion for delivering superb guest service, food quality, safety, and providing a positive and professional work environment.- Experience successfully managing a large staff through managers- Strong experience building strong relations with multiple clients & stakeholders - Experience with inventory, ordering, safety, staffing, schedule, payroll & food production exp., knowledgeable with food and labor cost- Experience hiring, training and leading a team of 300+ employees- Prior experience with Client Relations, leadership roles with multiple food outlets including Franchise Concepts- Flexible Schedule Required for concert schedule- Familiarity with computer programs, scheduling software, financial & payroll systems, Kronos, E-Vision & Microsoft Office- Excellent Customer service oriented, able to go above and beyond for the guest and client, professional and good communication skills- Experience creating budgets and running the business accordingly- Prior success managing multiple food outlets including catering, premium suites & concessions preferred ***Relocation Eligible*** The Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States. It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra. It is also a public park and picnic ground. There is one catch you Must love Loud Music!Visit the Hollywood Bowl Website Here Why Choose Sodexo? Explore our Salaried Benefits HERE Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
