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Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Food Service Manager 2 for The Kenwood located in Cincinnati, Ohio. This position will assist in overseeing dining room operations for mainly skilled care and assisted living residents (serving approximately 60 residents) and will assist in other areas of the food service operation as needed. Will report to the General Manager and manage a staff of approximately 20-25 hourly employees. Typical shift will vary between hours of 8:00am - 7:00pm, with every other weekend coverage. The successful candidate will: - evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits- perform management functions that include direct supervision of hourly associates including employee development.- will be a licensed Certified Dietary Manager Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - knowledge of specialized diets;- strong management skills, preferably in health care food service environment. Learn more about Fellowship Community at fellowshipcommunity.com Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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Sodexo is seeking a PM Retail Manager for Fairview Riverside-University of MN Masonic Children's Hospital Campus located in Minneapolis, MN.Sodexo is honored to continue its partnership with M Health Fairview as together we pursue Fairview's vision of driving a healthier future. It is an exciting time to join Sodexo's Fairview Health Services Team, and if you are energized by change, then it is a fantastic time to be part of this dynamic partnership. The PM Retail Manager provides operational leadership at M Health Fairview's Riverside-University of Minnesota Masonic Children’s Hospital Campus. This leader will work closely with his/her team and the leaders at M Health Fairview to set the expectations for each manager that allows us to achieve at a high level. Operationally this position will oversee the evening Retail and assist with supervision of the patient services program. We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards.- retail marketing, planning and executing promotions The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills- Collaborative mindset- Commitment to operational excellence- Willingness to coach and develop staff- openness to change and attentive with a responsive communication style that will encourage success in this position Schedule: 11-8pm, will close, rotating weekends, typically every 3rd weekend Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
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Sodexo is seeking an Food Service Manager 3 for Greater Baltimore Medical Center. Primary focus on retail and operations while also significantly involved in Patient Services, Production, & Sanitation. GBMC is located Towson, MD. This position will manage all Food operations. GBMC is a 245 bed community hospital where the specialize in quality labor and delivery as well as bariatric services. The Ops manager will report to the General manager of Food and will be a key player in the team. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. GBMC is celebrating 52 years of providing unparalleled medical care in Baltimore! The 245 bed acute care medical center is moving toward a patient-centered, evidence-based medicine model where physicians and care teams focus on a patient's overall wellness and long-term care rather than episodic care. To accomplish this, we are making significant investments in healthcare information technology (EMR, CPOE) and are building a network of hospital and community-based healthcare providers (GBHA) to deliver integrated and coordinated care Are you the experienced Food Service Mnaager 3 we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations of all food operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are met. The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Healthcare:Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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Sodexo is seeking a Food Service Manager 3 for Volunteers of America's The Homestead at Rochester in Minnesota. The Homestead at Rochester is a beautiful retirement community offering all levels of care; Independent Living, Assisted Living, rehabilitation and Memory care. Sign On Bonus Eligible! Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day dining operations (dining room service and tray service);- deliver high quality food service;- develop and maintain client and customer relationships;- develop strategic plans for executing sanitation and safety objectives;- create a positive environment; The ideal candidate:- has strong leadership skills with previous supervisory experience ideally in a healthcare or senior living environment;- has food production experience with basic cooking skills;- has a strong knowledge of safety and sanitation compliance;- has a dietary manager certification (CDM) or equivalent or must be willing to obtain within 6 months of hire;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of menu and dietary distribution. Careers in Senior Living:Working for Sodexo in Senior Living allows you to influence the well-being of seniors in specialized facilities, or in their homes, with customized services, and attentive and compassionate care. Your work has a direct impact on the quality of care provided to residents as well as resident satisfaction at our client sites, helping to create a place that feels like home. If this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html"certified dietary manager" OR "cdm" OR "nutrition" OR"certified dietary manager" OR "cdm" OR "patient services manager" AND "senior living" OR "retirement community" OR "nursing home" OR "hospital"
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Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking to build our team in Davenport, IA . We are seeking, highly motivated Food Service Manager. The individuals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in hight volume environments, and experience managing large teams with multiple priorities. We are seeking a Food Service Manager who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for customer service and quality of food;- have knowledge of special diets and allergens; andThe best-qualified candidate will have the following background and skills:- Culinary background and CDM certified are a plus- Previous contract feeding, institutional food service, hotel, or stand alone restaurant experience - Dynamic leadership skills for outcomes that exceed client and resident expectations- Ability to manage multiple and at times, competing priorities- Computer skills; food and labor management systems, Menu GraphicsIf this sounds like an opportunity that interests you, we invite you to apply! Sodexo is social; we invite you to interact with us on the following social media platforms, or our Career Center blog! LinkedIn:https://www.linkedin.com/company/sodexo/Career Center Blog:https://us.sodexo.com/careers/careers-blog.html
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Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Retail Manager for a large health system in the Twin Cities area. The Retail Manager has full oversight and responsibility for all retail operations including a large cafeteria, coffee shop, and medical lounge. Responsibilities include menu planning, special promotions planning & marketing, inventory and vendor management, and revenue reporting. The best qualified candidate is engaging and passionate about food quality, presentation & safety and thinks outside the box bringing fresh ideas to a shifting retail landscape. Attention to detail, including administrative duties, is necessary for success, as is an ability to lead, communicate, coach, and collaborate. Schedule: Primarily day shift hours with rotating weekends/holidays. The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- have demonstrated knowledge of regulatory compliance in a healthcare environment- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
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. - Do you thrive in a fast-paced environment where change is the only constant?- As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.Do you enjoy a high energy, fast paced Sodexo is seeking a General Manager / Patient Transport , for Beth Israel Deacones - Plymont, located in Plymouth, Massachusetts. This position will manage a staff of 17 FTE. This is day shift position. This position will report to General Manager on -site. Is this opportunity right for you? We are looking for candidates who have:- Maintain and inspect transport equipment, as well as related logistics, documentation and reporting;- Create a positive patient experience by setting the tone and culture of patient expectations, including the provision of concierge transport services, through a compassionate bedside manner;- Respond to and/or managing calls through the Service Response Center responsible for driving patient satisfaction scores;Provide a clean and safe environment for patients, visitors and staff;Work with the Environment of Care Committee and Infection Prevention Director;Effectively manage the Unit Operating System.- Support a diverse and inclusive workforce. Learn more about Sodexo’s Benefits
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- Do you thrive in a fast-paced environment where change is the only constant?- As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.Do you enjoy a high energy, fast paced Sodexo is seeking a General Manager / Patient Transport , for Kent Hospital, located in Warwick, Rhode Island. Kent Hospital is a 359 bed teaching hospital. This is day shift position. This position will report to General Manager on -site. Is this opportunity right for you? We are looking for candidates who have:- Maintain and inspect transport equipment, as well as related logistics, documentation and reporting;- Create a positive patient experience by setting the tone and culture of patient expectations, including the provision of concierge transport services, through a compassionate bedside manner;- Respond to and/or managing calls through the Service Response Center responsible for driving patient satisfaction scores;Provide a clean and safe environment for patients, visitors and staff;Work with the Environment of Care Committee and Infection Prevention Director;Effectively manage the Unit Operating System.- Support a diverse and inclusive workforce.
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Sodexo is seeking a General Manager / Chef Manager in Corporate Services.The General Manager / Chef Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience and leadership skills. Reporting to the District Manager, the General Manager / Chef Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations of the café. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation; and/or- be detail-oriented, outgoing, high energy, accountable.The ideal candidate has:- a culinary background with cafeteria/restaurant style dining experience- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
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Sodexo is seeking an experienced General Manager/ Chef Manager for a Corporate Services account located near Cincinnati, OH. The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, flexibility with work schedule for special events, working closely with the General Manager. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serve Safe Certification is a plus. The position is a high functioning role and working in the kitchen on a daily basis and is a key expectation for this role. This operation offers Breakfast, Lunch, Dinner, Catering and a Micro Market offering to our customers. Catering is a key deliverable and expectations are at a high premium with the customers which our client serves. The ideal candidate will need to be focused on food and physical safety while managing a high quality food program. Being detailed oriented, well organized and possessing strong planning skills are critical to the success of the position.This operation is a growing Pharmaceutical Company and part of a Multi-Site Integrated Facilities Management operation for Sodexo. The ideal candidate must possess proven culinary skills, solid management leadership and a strong HACCP and sanitation skill set. The commitment to safety and the understanding that we must have a heightened awareness in this manufacturing setting is paramount. If you have the following skills set, then we love to hear from you: - Should have approx. 2-4 years of experience in an Executive chef, Chef Manager, Sous Chef, Serve Safe certified is a plus.- FOH & BOH exp, Customer service oriented, professional and good communication skills- Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp.- Must be organized, hands on, food production exp, knowledgeable with food and labor cost- Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP- Experience training & developing hourly/management staff, supervising and coaching- Experience creating menus with fresh ideas; utilizing fresh products and unique trends- Experience working with other chef’s to assure food quality, menu, recipe, techniques, menu developing, food & labor cost.- Culinary degree is preferred
