Click column header to sort
Success is yours when you collaborate and work hard in our team-based culture. RELOCATION ASSISTANCE AVAILABLE! Sodexo is seeking a Food Operations Manager for Saint Michael's College in Colchester, Vermont. The Food Operations Manager is an excellent position for a hands-on professional who is customer-service driven in a fast-paced, university/hospitality service environment. Ideal candidate will have previous retail management experience and excellent client communication skills. This role is heavily focused on service, training, client relations, financial, safety, union management and human resources . The best qualified candidate will experience with the following:- College/University Retail- Training and leading a large management staff (union experience a plus)- Purchasing, food/labor costs and managing budgets- Food and physical safety programs- Service standards and customer satisfaction- Human resources standards for managing and developing a thriving team Careers in Campus:Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager 1 position is located at Highlands ARH in Prestonburg, KY. This leader will be responsible for a dynamic group of employees supporting Retail (café dining) and patient food service. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities The successful candidate will:- create and deliver innovative and enriching café experiences for patients, family and staff daily;- have oversight of day-to-day operations; - deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships; - develop strategic plans; - create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about Highlands ARH HERE
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Food Operations Manager for West Virginia State University located in Institute, VA. West Virginia State University is a diverse, 1890 land-grant institution that advances knowledge through access and opportunity, innovative teaching and learning, interdisciplinary research, and impactful service. Our learners are equipped to meet the economic and social needs of the state, region, and nation, and contribute solutions to complex global challenges. The successful candidate will:- have oversight of day-to-day operations; - deliver high quality food service; - achieve company and client financial targets and goals; - develop and maintain client and customer relationships; - develop strategic plans; - create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about West Virginia State University by clicking here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a Food Operations Manager 1 for Pines Village, an active adult retirement community located in Whiting, New Jersey inOcean County. Pines Village is a 250 resident continuing care retirement community serving all levels of care. This position will mainly oversee dining room operations serving approximately 117 skilled care and assisted living residents and will assist with independent living dining operations. Will report to the General Manager and manage a staff of approximately 30 hourly employees. Typical shift will vary between the hours of 6:30am and 8:00pm (opening or closing), with every other weekend coverage. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining room operations for skilled care and assisted living residents;- assist with overseeing independent living dining room as needed;- will meet with new residents to discuss food preferences, do meal rounds;- handle scheduling of staff, employee meetings;- will assist in the kitchen ensuring safety and sanitation standards are met; - deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has two or more years food service management experience ideally in a healthcare environment;- has excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents;- has knowledge of dietary GeriMenu; a CDM is a plus;- has a knowledge of safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience.Learn more about Pines Village Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Food Operations Manager to help operate Lockwood School District located in Billings, Montana.. The Food Operations Manager provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.- Experience in USDA, National School Lunch Program and K12 is highly preferred. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Food Operations Manager 2 for Renown Rehabilitation Hospital located in Reno, NV. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food services including retail, catering and patient meal management operations; - develop strategic plans; - ensure HACCP, regulatory and standards compliance;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - are enthusiastic and confident. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a Food Operations Manager for St. Anthony's and Ortho Colorado Hospital in Lakewood, CO. The Food Operations Manager will manage all patient room services operations for the medical center. The position offers a salary range of $60,000-$80,0000 per year that is negotiable upon experience and benefits package that kicks in immediately! The successful candidate will: - lead the daily operations of patient room service dining program- manage, schedule and train frontline team and supervisors- coordinate department safety and sanitation- ensure operating standards meet and exceed benchmarks- engage with employees and promote an inclusive culture - rounding with patients and nurses to promote and improve patient satisfaction We are looking for candidates who have: - management experience in the food service industry - experience leading a team in a kitchen environment and enforcing safety & sanitation protocols - natural ability to lead and build teams and foster engagement - a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a Food Operations Manager 2 for UMass Memorial Health located in Marlborough, MA. In this role, you will report to the Food GM, and be part of the leadership team overseeing a team of approximately 20 hourly employees. The successful candidate will:- coordinate all required tasks, and managing scheduling through frontline staff- deliver high quality food services including retail, patient meal management, and catering- ensure compliance with HACCP, regulatory and Sodexo standards- have daily interaction with fellow managers and clinical team to ensure satisfactionIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement and supervisory experience- have culinary production experience, including retail food operations and/or healthcare experience- can manage multiple priorities while maintaining a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as neededEmployees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Learn more about UMass Memorial Health here: https://www.ummhealth.org/healthalliance-clinton-hospital/clinton-campus Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. . Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Food and Beverage Operations Manager at Charlotte Douglas International Airport (CLT). An oasis away from the airport hustle, the American Airlines Admirals Clubs/Lounges have become synonymous for comfort and elegance at major airports. The Food and Beverage Operations Manager will have oversight of a staff of hourly employees in a shift including supervisors, bartenders, food attendants and custodial staff. As lead manager, you will be responsible for the club(s)/lounge operations including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. The ideal candidate will have prior experience with hiring, training and scheduling staff; monitoring service and complying with Sodexo and our airline client's standards of service. Oversight for both front and back of house, in addition to food/bar/beverage service, superb guest relations abilities are the key to success of this operation. We are seeking individuals with strong communication skills, flexibility and adaptability in a fast and frequently changing environment. This manager will work a 3:30pm - 12am schedule, including weekend hours. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid Airport Parking. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Operations Manager for Orthoindy Hospital (Northwest Blvd) located in Indianapolis, IN. Perks include: - Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Free meals The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- achieve successful regulatory inspections and audits; and/or- perform management functions that include direct supervision of hourly associates including employee development.- manages cash handling protocols & control procedures according to Sodexo policies;- develop and maintain client and customer relationships; Is this opportunity right for you? We are looking for candidates who have: - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - experience with oversight of diet offices; and/or- strong management skills, preferably in healthcare. Learn more about Orthoindy Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.