Job Listings

Executive Chef – North Indian Cuisine | The Good Eating Company at SodexoSan Jose, CA | Monday–Friday | 6:00 AM – 2:30 PM | No Nights or Weekends At The Good Eating Company, a division of Sodexo, we believe food is more than fuel—it’s an experience. In places where people work, we create culinary moments worth savoring. Our mission is to bring the food people love to the places they spend their days, and we’re looking for a culinary leader who shares our passion. We are seeking an Executive Chef specializing in Northern Indian cuisine to lead one of our signature cafés at a high-profile accounts in San Jose, California. This is a unique opportunity to showcase your mastery of Indian culinary traditions in a modern, upscale dining environment.

RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking an Executive Chef 4 to lead culinary operations at SUNY Oneonta, a mid-size, four-year public university known for its academic excellence and value. SUNY Oneonta serves approximately 6,500 students and is consistently ranked among the top regional public institutions. This position is part of Sodexo’s long-standing partnership with Oneonta Auxiliary Services (OAS), where we have proudly operated as a showcase account since 1999. As Executive Chef 4, you’ll drive innovation and excellence across residential dining, retail concepts, catering, and our on-campus bakery. You’ll lead a dedicated culinary team, ensure outstanding guest experiences, and uphold Sodexo’s high standards in food safety, quality, and client...

Sodexo is seeking an Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center, a leading 600-bed hospital in Baton Rouge, Louisiana. This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff.Reporting to the Area General Manager, the Executive Chef will manage a team of approximately 30 employees and oversee all culinary operations including:- Patient dining services- Retail dining outlets- Catering and special eventsPrevious Executive Chef or senior culinary management experience in a healthcare setting required. This position is primarily Monday–Friday with rotating weekends. 

The Good Eating Company is seeking a dynamic individual for the role of Executive Chef in Reston, Virginia. As the Chef you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, innovative role that will focus on fresh ingredients to growing the culinary program with our client. We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision.  In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate dining simply...

Sodexo is seeking an experienced Executive Chef 4 to join our food services team at Phoenix Children’s Hospital in Phoenix, AZ. This is a high-volume, fast-paced account with a focus on delivering exceptional culinary experiences across a full-service Café, physicians lounge, and VIP catering. The ideal candidate will lead daily operations, drive team performance, and uphold Sodexo’s commitment to quality, safety, and customer satisfaction.

Executive Chef – St. Bart’s Inside Park Restaurant, New York, NYThe Good Eating Company is seeking a passionate and innovative Executive Chef to lead the culinary operations at St. Bart’s Inside Park, a bustling 150-seat restaurant and bar located in Midtown Manhattan. Serving lunch and dinner Monday through Friday, the restaurant also hosts a variety of catered events, including corporate functions.About the Role:As Executive Chef, you’ll be the creative and operational leader of the kitchen, responsible for delivering exceptional dining experiences through inspired menus, flawless execution, and strong team leadership. You’ll oversee all aspects of culinary operations—from sourcing and food preparation to kitchen management and event catering—while maintaining the highest...

SodexoMagic is seeking an Executive Chef with fine-dining culinary skills and hands-on food production experience to join our team at the exclusive American Airlines/British Airways (AA/BA) lounges at JFK Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and...

Sodexo's Campus Segment is seeking an Executive Chef  to lead the culinary team at Dakota State University in Madison, South Dakota.  As Executive Chef, you will lead daily culinary operations in a high-volume resident dining program and catering services, as well as various sporting event concessions. This is a hands-on leadership position that requires strong culinary skills, exceptional organization, and a collaborative spirit. You will be actively engaged with students, faculty, and staff—especially during peak service times—to ensure an exceptional dining experience. You'll take the lead in menu planning, production, team scheduling, marketing initiatives, and overall kitchen operations in a fast-paced, student-focused environment.

Sodexo is seeking an experienced Executive Director of Facilities Operations to serve as the senior leader and primary account manager for a major pharmaceutical client in Rahway, New Jersey, overseeing a complex portfolio of sites and delivering integrated facilities management across both hard and soft services. This role requires a seasoned executive with proven experience at the Executive Director level and a demonstrated ability to lead large-scale transformations, mobilize new or transitioning accounts, and stabilize operations to ensure consistent, high-quality service delivery. Leading a team of experienced Facilities Directors, this individual will drive operational excellence through self-performed services supported by subcontractors. The role requires strong financial...

Sodexo Live! is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges at JFK Airport.  Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  Sodexo operates this 3-tiered lounge, which services international, long-haul travelers and offers top-tier amenities and expanded premium food and beverage offerings.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums,...