The Business Development Manager plays a vital role in generating new business opportunities within the InReach convenience solutions segment. This sales role supports the sales process by identifying leads, qualifying prospects, and engaging potential clients through structured outreach and value-driven communication. The Business Development Manager focuses on smaller, transactional deals with short sales cycles and collaborates with internal teams to ensure alignment with client needs and business goals. Remote role with local travel within the LA market.
The Business Development Manager plays a vital role in generating new business opportunities within the InReach convenience solutions segment. This sales role supports the sales process by identifying leads, qualifying prospects, and engaging potential clients through structured outreach and value-driven communication. The Business Development Manager focuses on smaller, transactional deals with short sales cycles and collaborates with internal teams to ensure alignment with client needs and business goals. Remote role with local travel within the Columbus market.
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for a full time campus dietitian position at Minnesota State University located in Mankato, Minnesota. In this highly visible and cross-functional role, the selected candidate will work closely with students, campus leaders, and campus athletics, and will provide lectures and tabling events across campus. Up to 20% travel to other college campuses in the region may be required. **This position is eligible for relocation assistance**
Follow your ambitions and choose the career path you crave! Sodexo’s Universities Segment is seeking a dynamic Registered Dietitian to provide nutrition and wellness support at Alfred University in Alfred, New York ~ 90 miles outside of Buffalo and 70 miles outside of Rochester. This is a fantastic opportunity to make a meaningful impact on student health and wellness while collaborating directly with talented chefs on menu development and nutrition education. Great position for a new or experienced Dietitian! Start 3 weeks' vacation and 3 personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!
Come work for the world’s leading private employer of Registered Dietitians! Sodexo Universities Segment is seeking a Campus Dietitian to provide nutrition services to our campuses in the Nashville, TN area! This position will be based out of Lipscomb University and provide support to neighboring accounts including: Trevecca Nazarene University, Fisk University, Lee University, and University of TN Martin. Prior university experience is preferred
Sodexo is seeking a Campus Executive Chef at a very prestigious university account with two campuses in the heart of Washington D.C area for a potential sale. The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams. Their focus will be on recipe execution, safety, and sanitation. The best-qualified, and seniored Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This...
Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Executive Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA. You will oversee culinary operations across the Broadcom campus. This role offers immense creative freedom to curate and execute elevated, high-end menus for Breakfast and Lunch service, all while ensuring every dish is delivered with absolute perfection to meet the standards of Silicon Valley’s top innovators. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. We are looking for a visionary leader with a background infine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a...
Sodexo is hiring our Executive Cher position for Colorado Mesa University in Grand Junction, Colorado. Our successful candidate will oversee the culinary operations of campus Catering. The ideal candidate must be highly flexible and ready to accommodate diverse customer requests. We are looking for a visionary leader with a background in fine dining or high-end catering who can partner closely with the client to create memorable, world-class dining experiences in a fast-paced, professional environment. Colorado Mesa University is a public university in Grand Junction, Colorado. The university's other locations include Bishop Campus, which houses Western Colorado Community College in northwestern Grand Junction, and a regional campus in Montrose, Colorado.
Catering DirectorA premier Global Strategic Account is seeking an experienced Catering Director to lead a sophisticated, high‑touch corporate catering program in Rahway, NJ. This role oversees the full lifecycle of event strategy, planning, execution, and service excellence, ensuring every experience — from executive board meetings to large‑scale campus events — is delivered with precision, creativity, and world‑class hospitality.The Catering Director will shape a modern, innovative catering program that reflects the expectations of a complex, high‑performance corporate environment. This leader partners closely with culinary, café, hospitality, and facilities teams to create cohesive, elevated food and service experiences across the campus. This role sits within a dynamic,...
Catering Executing Chef | High-End Corporate Dining | Menlo Park, CALead the Future of Food ServiceSodexo is seeking a Catering Executive Chef who’s ready to elevate high-profile corporate events, bespoke VIP banquets, and large-scale catering operations across a diverse portfolio of premier client locations. This role goes far beyond overseeing a kitchen — it’s about shaping unforgettable event experiences, inspiring cross-functional teams, and building strategic partnerships that redefine what corporate catering can be. As our Catering Executive Chef, you will be the culinary heartbeat of the district’s event operations, responsible for redefining the corporate event experience through custom menu engineering, seasonal sourcing, and guest-centric hospitality. Far from...
