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Job Locations US-GA-FORT VALLEY
Take a fresh look at your future.*Relocation Package Assistance* Sodexo is seeking a Catering Manager 2 for Fort Valley State University located in Fort Valley, GA. The Catering Manager 2 will assist in the management of all catered events. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events, and actively hands on for all event needs. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction. This is an excellent opportunity for a Catering Manager who is looking for a true work/life balance in their next position. This role will also assist in managing front of the house staff, cleaning, uniform standards, customer service, and safety training. The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.     Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
971745
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MN-MORRIS
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. ***RELOCATION ASSISTANCE AVAILABLE*** Sodexo is seeking a Catering Manager 2 for University of Minnesota Morris located in Morris, MN. The University of Minnesota Morris is located just two and a half hours outside Minneapolis serving 1500 students on campus with 1 resident dining hall and 4 retail concepts. It’s a peaceful place with a nurturing academic environment and plenty of room for fun. Rated by Sierra Club as a top-40 “Cool School” for sustainability initiatives. Our students started a composting program, and our wind turbines produce 10 million kilowatt-hours of electricity per year! Our successful candidate will have proven leadership experience, excellent customer service, promote a customer/client centered culture and promote partnerships. Knowledge of menu planning, culinary innovation, and the ability to coordinate catering initiatives to drive sales growth and track results is preferred! The successful candidate will:- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and- train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.Is this opportunity right for you? We are looking for candidates who have: - a history of strong leadership and excellent communication skills;- prior experience promoting national brands with clients and customers in a campus environment; and/or- proven client relationship and customer service skills.Learn more about University of Minnesota Morris at https://morris.umn.edu/ At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971111
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-LA-NEW ORLEANS | US-CA-Sacramento | US-CA-Santa Ana | US-AZ-Tucson | US-CO-Boulder | US-NY-Albany | US-TX-Austin | US-MA-Boston | US-MA-Burlington | US-TX-Dallas  | US-CT-Danbury | ...
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo is seeking Catering Managers for various roles in Colorado, Louisiana, Massachusetts, New York, Texas, Arizona, California, and Connecticut in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.    Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry
System ID
969106
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-KY-MURRAY
Fast-Paced. Never Boring. You thrive on the variety that each day brings.  Sodexo is seeking a Catering Manager 3 for Murray State University located in Murray, Kentucky. Murray State University, located in far western Kentucky, serves as a nationally recognized residential comprehensive university, with a strong extended campus. MSU has been recognized by U.S. News & World Report's "Best Colleges" as one of the top regional universities in the U.S. for 26 straight years. The Catering Manager will handling the daily execution of all Catering Services on campus.    Relocation assistance available !!!! The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970457
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-NJ-MAHWAH
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.  Sodexo is seeking an experienced Catering Manager for Ramapo College. The successful candidate will:- Possess strong sales knowledge and the ability to create catering guides;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with clients and promote partnerships;- Maintain and improve service level resulting in increased customer satisfaction; - Ensure all HAACP standards are followed; and/or - Demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have  a strong background in safety and sanitation compliance- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high-end catering experience- Strong leadership skills, computer skills, culinary knowledge, and food/beverage cost controls.- Technical competence in unit financial management, pricing, and menu development and will be responsible for the training and development of front-line hourly employees and managers. - Superior interpersonal skills and the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors, and vendors.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970834
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-DC-WASHINGTON
Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager at Howard University in Washinton, DC. The Catering Manager will work closely with our culinary team on campus and will be responsible for managing event concepts, and partnerships, and will oversee all aspects of our catering program. Managed Volume of $3 million in sales. There is a lot of direct contact with clients and will have an opportunity to work with local community/vendors in the region!   This position offers a predominately Monday - Friday with flexibility based on business needs. Saturday and Sunday work pending business needs. Blackout Dates- Homecoming week(October) Commencement(Mothers day weekend), New student move in( First week in August), Charter day week(first week in March) Holiday Celebration(December) The successful candidate will:- Possess strong sales knowledge and the ability to create catering guides;- Ensure that Sodexo and customer goals are aligned and met;- Educate and develop rapport with clients and promote partnerships;- Maintain and improve service level resulting in increased customer satisfaction; - Ensure all HAACP standards are followed; and/or - Demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have  a strong background in safety and sanitation compliance- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high-end catering experience- Strong leadership skills, computer skills, culinary knowledge, and food/beverage cost controls.- Technical competence in unit financial management, pricing, and menu development and will be responsible for the training and development of front-line hourly employees and managers. - Superior interpersonal skills and the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors, and vendors.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
970860
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-LA-GRAMBLING
Get behind the magic! This account falls under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/Magic Johnson venture which promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, and Campus. Sodexo is seeking an experienced Catering Manager 3 for Grambling State University located in Grambling, LA.  This unique university combines the academic strengths of a major university with the benefits of a small college, a combination that enables our students to grow and learn in a serene and positive environment. We offer more than forty (40) undergraduate and graduate degree and certificate programs through four colleges, including two professional schools and a graduate school. GSU is a member of the University of Louisiana System and the Thurgood Marshall College Fund.  Also listed on the Louisiana African American Heritage Trail, Grambling State University is steeped in history, with a longstanding tradition of excellence, Grambling State University continues to emphasize the value and importance of each student, exemplified by our motto: Where Everybody Is Somebody. The position will report directly to the GM or designated #2.  The position is a hands on position that requires nights and weekends.  Position also manages boxes at sports arenas on campus.  This position requires that you meet with all the clients and build up an excellent relationship with the campus community. Our Catering Manager will directly supervise anywhere from 1 - 10 events at a time and will need to have a flexible schedule as events may be days, nights, weekends and some holidays. This position also requires that you hire and train a professional catering staff, utilizing the community and students on campus. The Catering Manager will also need to help out as needed in other areas of the account including concessions, summer dining, and retail locations. Catering services include 40% high level catering. This would be a great opportunity for someone with multiple years of Catering experience. If you have experience at all service levels from coffee services, served meals, drop-offs to Presidential events and everything in between, this would be a great opportunity for you. Proven ability to plan, coordinate, setup and execute high profile specialty events numerous times during the year is key to success at this account. Organizational and planning skills as well as experience overseeing events are areas where the candidates need to have a proven track record and can speak to this experience in detail. Maintaining a keen interest of food, trends, and unique presentations as well as a desire to establish new looks, tastes and flavors in this operation will also aid in the success of the account.  The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced Catering manager we’re seeking? We are looking for candidates who can:- identify internal/external customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with internal/external customers and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; and- coordinate all unit catering initiatives to drive sales growth and track results. Your success will be measured by your ability to:- maintain and improve service level resulting in increased customer satisfaction;- ensure all HAACP standards are followed; and- demonstrate resourcefulness and quick responsiveness to client and customer requests.  Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #sdxmagic
System ID
971042
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-PA-BETHLEHEM
Take a fresh look at your future. Sodexo is seeking an experienced Catering and Conference Services Manager for Northampton Community College located in Bethlehem, PA. The Catering and Conference Services Manager will execute on-trend events from coffee service to VIP dining events on and off-campus while working closely with the Catering Executive Chef on menu development. This role will also work closely with the overall summer team in an advisory and mentoring role on all planning and details for conferences and events while overseeing the request process by any non-College entities to streamline the reservation of all space with campus facilities for external events and & meetings throughout the year.  This role will require organization, passion, and commitment. The ideal candidate will have experience in contract negotiation for conferences and/or events, along with conference program development. Events could be held during the day, evenings and on weekends.  The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Northampton Community College at https://www.northampton.edu/  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971341
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-SD-ABERDEEN
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Campus Dining is hiring for an experienced Catering / Concession Manager for Northern State University in Aberdeen, SD.  Living in Aberdeen offers residents a dense suburban feel and most residents own their homes. In Aberdeen there are a lot of parks. Many families and young professionals live in Aberdeen.    RELOCATION ASSISTANCE is available for this exciting opportunity! And did you know that South Dakota has NO state tax? Our Hands-On Catering/Concessions Manager’s primary role will be as a team builder and manager for growing our Catering services and Concessions– through strong Client/Customer relationship skills, innovation and sales minded focus Are You the One?  The Ideal Candidate will:- have recent 2-3 years Catering management and Concessions background, with some experience with food retail concepts a plus- handle catering at all levels from students to executives – from lunch meetings to large concessions suites- maintain positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service - professional demeanor is required.  Is this the opportunity you have been seeking?  The successful candidate will:- ensure that Sodexo and customer goals are aligned and met - promote a customer/client centered culture that strives to exceed customer and client needs- coordinate all unit catering and concessions initiatives to drive sales growth and track results - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Click here to learn more about Northern State University in Aberdeen, SD Looking for that career opportunity in Catering?  APPLY TODAY and join the Sodexo Team!  Why Sodexo?Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  #Sodexo #CampusDining #Catering #CareerGrowth #Diversity #DEI #veteranhiring#NowHiring #Jobs #Benefits #concessions 
System ID
971464
Category
Food Service
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-MA-BOSTON
Sodexo is seeking a Catering Manager 4 for our team at Dana Farber Cancer Institute in Boston, MA. Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research.   The ideal candidate will have a strong catering background and event management experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This position offers a Monday - Friday work schedule! Key Duties- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards- Managing food and labor costs and managing daily catering operations.- Flexibility to work varying shifts based on catering business needs. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971330
Category
Food Service
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site