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Search Results Page 46 of 94

Job Locations US-GA-ATLANTA
System ID
749636
Category
Food Service
Job Locations US-OH-CINCINNATI
 Sodexo is currently seeking a Food Service Manager 3 for Christ Hospital in Cincinnati, Ohio. The primary shift for this position is 1:00pm to 9:30 pm. The Christ Hospital is a top ranked hospital. It is a 500-bed facility with a retail volume of 3.5 million plus annually. Off-site business includes a café in the corporate office and a 20-bed full service satellite location in Liberty Twp. In addition, Sodexo is operating At Your Request patient meal delivery program, a Doctor's Lounge and over 1 million in Catering volume. Non-Union environment with 105 staff FTE's. The successful Food Service Manager will have experience and proven results in, the following areas: Leadership: Ability to effectively manage and communicate with Retail and Production Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations. Training: Must be able to articulate, demonstrate and uphold operating standards and expectations for the frontline staff through hands on training, coaching and follow up. Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.   The ideal candidate will have:- 2 - 4 years prior experience managing in a fast paced, high volume cafe- Able to remain calm and focused in a highly demanding environment, understands and is able to meet the operating standards and expectations- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation- Experience managing food and labor cost controls to meet targets Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo is currently seeking a Patient Services Manager 2 for Christ Hospital in Cincinnati, Ohio.The Christ Hospital is a top ranked hospital. It is a 525 bed facility with a retail volume of 3.5 million plus annually. Off-site business includes a café in the corporate office and a 18 bed satellite hospital location. In addition, Sodexo is operating At Your Request patient meal delivery program, a Doctor's Lounge and over 1 million in Catering volume. Non Union environment (100 FTE's including managers).
System ID
750777
Category
Food Service
Job Locations US-KS-PITTSBURG
Sodexo is seeking an experienced Food Services Manager-Resident Dining for our long-tenured account at Pittsburg State University in Pittsburg, KS .Pittsburg is a community in Southeastern Kansas with 25,000+ with a campus population of 5,500 in addition. Relocation assistance is available! The Food Services Manager- Resident Dining will have oversight of 40 front line employees and 3 supervisors at an account that averages 15,000 meals per week. The ideal candidate must have a strong high-volume background and a student first mentality as you are the face of resident dining. You must also be a Forward thinker and not afraid to take chances and someone who will always put the team first to win the heart of this management team.   The best qualified candidate will have the following:- College/University High Volume Resident Dining Management Experience,- Experience training and leading a resident dining staff,- Experience with food and labor systems,- P&L management experience,- Experience managing managers,- Excellent computer skills,- Excellent client and customer service skills.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
System ID
751150
Category
Food Service
Job Locations US-IN-NOTRE DAME
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Grow your career and develop a team that shares your desire to make a difference Sodexo is seeking a Certified Dietary Manager for its operations at Holy Cross Village - Dujarie Shubert, a skilled nursing community, in Notre Dame, IN. Dujarie Shubert offers the highest quality and adaptive therapy services in the region. The Food Service Manager is responsible for driving a hospitality focused environment to successfully continue satisfaction in food and nutrition operations. The successful candidate will:- ensure the following food production procedures are being followed: recipe standardization, HACCP,  presentation and quality of food exceed expectations;- conduct daily meal rounds with Residents and work closely with other departments and our clients to provide optimal dining service and program enhancements;- lead and attend clinical meetings, care planning meetings, food committee and or resident council meetings;- act as a liaison for the Food and Nutrition department with nursing and senior leadership. Is this opportunity right for you? We are looking for candidates who have:- prior food service experience in a healthcare setting; - possess a Dietary Manager Certification (CDM) or be willing and/or eligible to complete course within 6 months of employment;- experience with DOH regulatory guidelines;- detailed knowledge of HACCP and Department of Health Regulations, work place safety training and self-audit experience;- working knowledge of Geri-Menu would be ideal.Learn more about Dujarie Shubert at holycrossvillage At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
751200
Category
Food Service
Job Locations US-NJ-MAHWAH
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day Sodexo is seeking a Resident Dining Manager for Ramapo College in Mahwah, NJ. The Resident Dining Manager will manage all front-of-the-house operations to ensure quality, the freshness of food, and great customer service for all students, faculty, and staff while managing and developing up to 40 union employees.  The unit is a managed fee account that includes late night dining until 11:00 PM during the week and 10:00 PM on weekends. This position has potential to revert to previous late night hours that could extend as late as 1:00 AM during the week and 12:00 AM on weekends. This role will co-manage resident dining and the schedule will include one weekend day, plus possibility of late night coverage.  Strong client relationships and engagement are a must, and keen awareness of finances is required to support client budget. This is a union account and knowledge of Sodexo systems is a plus. Summer business is primarily conferences sold by the client to drive client revenues. Ramapo College is a mid-sized state college just over an hour from New York City. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about Ramapo College at https://www.ramapo.edu/Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
747079
Category
Food Service
Job Locations US-NJ-TRENTON
*RELOCATION ASSISTANCE AVAILABLE* Sodexo is seeking a Resident Dining Manager for The College of New Jersey located in Ewing near Trenton, NJ. The Resident Dining Manager will be the face of the dining hall while ensuring quality and presentation, safety and sanitation and will network with students, faculty and staff. The high-volume dining hall serves 3,400 students who are on meal plans and are provided three meals per day. Soliciting feedback from students in real-time will be valuable in this role as we strive to provide an unmatched dining experience. The Resident Dining Manager will also have oversight of a convenience store and will support the campus catering for both faculty and students, as well as outside clients.  The management team will oversee a union staff in the Eickhoff Hall that just underwent an award-winning renovation where the resident dining operation produces $13M annually. This position will be year-round as we manage camp business. The ideal candidate will consistently manage and maintain a high-quality resident program with a retail presentation.  The College of New Jersey (TCNJ) is a highly selective institution that is consistently recognized as one of the top comprehensive colleges in the nation. Founded in 1855 as the New Jersey State Normal School, TCNJ maintains the seventh highest four-year graduation rate among all public colleges and universities. It is ranked by Money as one of the top 15 public colleges “most likely to pay off financially,” and U.S. News & World Report rates it the No. 1 public institution among regional universities in the northeast.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge Learn more about The College of New Jersey at https://www.tcnj.edu/ Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
747396
Category
Food Service
Job Locations US-OH-CINCINNATI
Sodexo is currently seeking a Food Service Manager 3 / Purchasing Manager for Christ Hospital in Cincinnati, Ohio. The Christ Hospital is a top ranked hospital. It is a 500-bed facility with a retail volume of 3.5 million plus annually. Off-site business includes a café in the corporate office and a 20-bed full service satellite location in Liberty Twp. In addition, Sodexo is operating At Your Request patient meal delivery program, a Doctor's Lounge and over 1 million in Catering volume. Non-Union environment with 105 staff FTE's. Position will be responsible for procurement of food & supplies and manage receiving team.  In addition, position will manage department safety program, including ensuring compliance to food safety and physical safety standards.   This position will be responsible for daily ordering of all supplies within the Nutrition Services department. - Oversee and place daily orders (food, beverages, nutrition supplies, feeding supplies and equipment, etc.)- Assist with proper product placement in storeroom/coolers, and ensure proper rotation of all product- Manage all Floor Stock and Clinic Deliveries- Direct supervision of 3 staff members- Knowledge of HACCP programs- Compares accuracy of product deliveries/invoices against original orders- Provides input to estimate food consumption in order to procure appropriate amount of supplies- Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary   The ideal candidate will have:- 2 - 4 years prior experience managing in a fast-paced environment- Experience managing procurement, including purchasing, inventory, receiving and cost-rationalization- Able to remain calm and focused in a highly demanding environment, understands and is able to meet the operating standards and expectations- Focus on customer service excellence- Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees- Focus on food and physical safety and sanitation The successful Food Service Manager will have experience and proven results in, the following areas:- Leadership: Ability to effectively manage and communicate with Retail and Production Staff, Key Personnel, Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.-  - Training: Must be able to articulate, demonstrate and uphold operating standards and expectations for the frontline staff through hands on training, coaching and follow up.- Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.
System ID
747600
Category
Food Service
Job Locations US-RI-WEST WARWICK
Ready to take your career to the next level? Well look no further!, Sodexo has an Exciting Opportunity waiting for you!! Sodexo Corporate Services is looking for a dynamic and energetic GM/Chef Manager  to join our team at one of our high profile accounts in West Warwick RI!  The current food landscape consists of 1 Corporate Café with reduced services, and Catering Operations.    The ideal GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location.  This position represent a 70/30 split with a 70% of the role focused on culinary.  The GM/Chef Manager will responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to: - Menu planning- Ordering- Inventory- Managing a team of 1 hourly employees (may go up to 6)- HR related duties- Marketing initiatives- Safety and Sanitation A strong focus on customer service, culinary expertise, and attention to detail are key in our selection process.  Computer skills and basic accounting skills are required. Able to make business decisions that allow the unit to meet goals. Have ability to forecast business and manage accordingly as we operate during the Covid Pandemic ***************This location required full Covid Vaccination*************** This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible, and access to Sodexo discount programs  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services
System ID
734062
Category
Culinary
Job Locations US-NM-ALBUQUERQUE
Work in an environment that appreciates your sense of ownership, mentorship and teamwork. Sodexo is seeking a General Manager/Chef Manager for Southwestern Indian Polytechnic Institute located in Albuquerque, New Mexico. The General Manager/Chef Manager will manage culinary, financial, ordering, human resources, menu development responsibilities at the cafe. Our ideal candidate will be innovative and driven to create memorable cafe experiences. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Learn more about Southwestern Indian Polytechnic Institute at https://www.sipi.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
741202
Category
Culinary
Job Locations US-NJ-CHERRY HILL
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. Sodexo is seeking experienced General Manager / Chef Manager for a Corporate Services client, Hikma located in Cherry Hill, New Jersey. This unit is a pharmaceutical manufacturing company which operates food service on three shifts. This position will work the M-F, morning shift 6-4PM but may need to cover other shifts as needed. This position will be hands on cooking 25% of the time and 75% managing the front of house and operations. The unit's service includes a cafe with deli, grill, entree, simply to go offering and catering services.   The General Manager / Chef Manager’s, main responsibilities is the daily operation of a full-service café.  The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience with leadership skills. Reporting to the VPO, the General Manager / Chef Manager will have oversight of 5 Sodexo frontline(hourly) employees and manage roughly $2.5M annual managed volume. Position is responsible for directing all contract management service operations and client relations of the café.  The ideal candidate has:- a culinary background with cafeteria / restaurant style dining experience;- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies- the demonstrated ability to manage multiple priorities; and/ or- excellent leadership and communication skills.The successful candidate will:- manage the daily food production including production planning and controls and cook if needed;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have a passion for food; and/or- have the ability and willingness to develop and motivate team members.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
744153
Category
Culinary