Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo is seeking a Food Production Manager for the United States Marine Corps at Marine Corps Bridgeport in Bridgeport, CA. The Production Manager will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food service. Within Government Services, contract compliance is critical; food safety and customer...
*Creating High Quality Food Is Your Superpower!* Sodexo has an exceptional career opportunity for a Food Production Manager 2 to join our team at the Wake Forest Baptist Medical Center in Winston Salem, NC. Atrium Health Wake Forest Baptist is an 900+ bed academic medical center and health system located in Winston-Salem, North Carolina, and part of Charlotte-based Atrium Health. It is the largest employer in Forsyth County, with more than 19,220 employees and a total of 198 buildings on 428 acres
Sodexo is seeking a Food Production Manager 3 for Vail Health in Vail, Colorado. The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. This strategic leader will come with a background in culinary leadership.
Sodexo is seeking a Food Production Manager3 for St Louis University Hospital in St Louis, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a high-volume culinary setting.
Lead large-scale healthcare food production that supports patient care across New York City. Sodexo is seeking a Food Production Manager to join our team at the NYC Health + Hospitals Culinary Center in Brooklyn — a high-volume cook-chill / commissary production environment responsible for preparing and distributing meals across multiple healthcare facilities throughout the city. This is a highly operational leadership role best suited for a hands-on manager who thrives in a structured, unionized healthcare environment and has a proven track record of leading, training, and developing frontline teams within large-scale food production operations. The successful candidate must be comfortable driving accountability, reinforcing standards, coaching frontline employees, and...
Are you looking for your next challenge? Look no further! Join Sodexo at Stormont Vail Health in Topeka, KS, where culinary innovation is raising the standard for healthcare food service operations. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a proven ability to lead with a collaborative approach and develop large teams in a culinary setting while providing a five-star service.
Sodexo is currently seeking a Food Service Production Manager 3 to join our team at the US Marine Corps Recruiting Depot in San Diego, CA. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week, 365 days per year and serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps.. The Food Production Manager 3 maintains food quality, assists in the maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured, high profile account. This position will be supervising Sodexo and contract employees. The ideal...
The Food Service Manager oversees the full guest experience and daily operations of a high‑profile corporate dining program within Sodexo’s White Label model. This role ensures seamless, hospitality‑driven service across all foodservice touchpoints — including café operations, catering, retail, and guest engagement — while maintaining alignment with the client’s brand standards. The manager leads frontline teams, partners closely with culinary leadership, supports executive‑level events, and ensures operational excellence in a fast‑paced, high‑volume environment. Responsibilities include staff development, service quality, safety and compliance, financial stewardship, and continuous improvement. Success in this role requires a polished hospitality presence, strong operational...
The Food Service Manager 2 position will support our Healthcare Systems based in the Twin Cities, North Dakota, South Dakota, and Iowa. The ideal candidate must be willing to travel. The ideal candidate is a tech-savvy professional who can pivot quickly between administrative tasks and managing food operations. A valid driver’s license and acceptable driver’s license record check is required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
Sodexo is seeking a Food Service Manager 2 at Arkansas Tech University in Russellville, AR. Our Food Service Manager will serve as the Front of House Manager for our dining hall, and will assist with catering as needed. Arkansas Tech University is a public institution located in Russellville, Arkansas, within the Arkansas River Valley and near the Ozark Mountains. The campus serves a diverse student population and is known for its strong community connections, welcoming culture, and regional pride. Sodexo’s dining program at Arkansas Tech University is an integral part of campus life, supporting residential dining, retail locations, and campus events. The unit reflects a balance of Sodexo standards and the local character of Russellville, offering a student‑focused dining experience...