Job Listings

Seeking a talented Food Service Manager to support NOLA Charter Schools in New Orleans, LA!  In partnership with Sodexo Schools Division, our Food Service Manager will continually support the nutrition needs of students, always striving for high levels of customer satisfaction.  Our Food Service Manager implements quality improvements and communicates changes throughout the department and district; collaborates daily with school kitchen staff and school administration to ensure program compliance. Our Food Service Manager is the EXPERT our kids rely upon to deliver healthy meals! If you are a creative and collaborative LEADER with a passion for food services and a keen eye for detail, apply today to join our team! ESSENTIAL DUTIES- Support Food Services to ensure student nutrition needs are met with high levels of customer satisfaction- Contribute to strong positive client relationships while meeting contractual obligations to ensure account retention- Promote and educate others on food and nutrition programs according to Sodexo standards and policies- Collaborate and communicate with the management team on established processes and apprise leadership of potential problems- Help to ensure compliance with all federal, state, and local regulations (DCHD, HIPAA/Privacy Act, USDA) as well as Sodexo policies and procedures for quality assurance and safety - Follow operating standards, implement quality improvements, and communicate changes as appropriate  - Continuously improve unit financial outcomes as a result of compliance with product standards and specifications, menu management, and contract specifications- Manage, support, and collaborate with team members to ensure compliance with core menus, proper use of ingredients, and recipe standards- Promote an environment of innovation and growth by bringing new ideas, procedures, and products into the unit. OUR IDEAL CANDIDATE POSSESSES:- Good decision making and judgment capabilities- Effective logic, reasoning, and critical thinking skills- The ability to identify and solve complex problems- Good reading comprehension skills- Effective writing skills- Effective speaking skills- The ability to instruct others- A preference for a collaborative team environment, with strong communication skills- Active listening skills- High levels of social perception; that is, awareness of the reactions of others and understanding those reactions- Good coordination skills and the ability to adjust one’s actions in relation to others’ actions- Valid driver's license is required.

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Service Manager 2 (Front of House Manager) for the United States Marine Corps at Parris Island located in Parris Island, SC. This dinning facility provides an average of 500 recruits per meal breakfast, lunch, and dinner to the Marine recruits on Parris Island Recruit Depot.   The successful candidate will: - have oversight of day-to-day operations;  - deliver high quality food service;  - achieve company and client financial targets and goals;   - develop and maintain client and customer relationships;  - develop strategic plans;  - create a positive environment; and/or - ensure Sodexo standards are met.   Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;  - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Parris Island at https://www.mcrdpi.marines.mil/  Not the job for you?  We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. We are looking for a dynamic and motivated Food Service Manager 2 to lead the charge at a Dining Facility supporting a resident dining program  located in San Marcos, TX. The Ideal candidate is a seasoned GM from a resident program environment with production experience.  We feed approximately 1500 students per meal.  The successful candidate will: - have oversight of day-to-day operations;- successfully coordinate all required tasks through, supervisors and frontline staff;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  - have a strong background in safety and sanitation compliance;  - have high volume food service experience;- have contract food service experience, preferred;- can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Food Service Manager 2 for M Health Fairview Riverside Hospital located in Minneapolis, MN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Free meals  The successful candidate will: - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- perform management functions that include direct supervision of hourly associates including employee development.- create and deliver innovative and enriching cafe experiences for patients, family and staff daily; Is this opportunity right for you? We are looking for candidates who: - create and deliver innovative and enriching cafe experiences for patients, family and staff daily; - deliver high quality food service; - mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships;  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Learn more about M Health Fairview Riverside Hospital HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Food Service Manager 2 position is located at Fairview Riverside Hospital in Minneapolis, MN.  This leader will be responsible for a dynamic group of employees supporting Retail (café dining) and patient food service.   Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities   The successful candidate will:- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;- have oversight of day-to-day operations; - evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; - oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;- perform tray assessments to ensure food quality and presentation and tray accuracy;- deliver high quality food service; - manages cash handling protocols & control procedures according to Sodexo policies;- mentor, develop, and retain frontline staff;- develop and maintain client and customer relationships;    Is this opportunity right for you? We are looking for candidates who: - have a background in food service or culinary management; - proven ability to mentor, train, and coach frontline employees; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- have exceptional organization, attention to detail, and a self-starter mindset  Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Learn more about Fairview Riverside Hospital by clicking HERE Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Join a great team where residents are at the heart of everything we do! * $2,500 Sign On Bonus *  Sodexo has a great growth opportunity for our operations at Church of God, a small continuing care retirement community located in Carlisle, Pennsylvania.  We are currently seeking a Food Service Manager 2 to oversee dining room operations and assist with kitchen operations and catering.  Will report to the General Manager and manage a staff of approximately 15-20 FOH and BOH hourly employees. Typical shift 10-6pm, may vary with every other weekend coverage.  The successful candidate will: - assist with ordering and scheduling of staff;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service management experience, ideally in a healthcare environment;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about Stoneridge Communities Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Do you enjoy a high energy, fast paced environment? Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business.We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. Sodexo is seeking a Food Service Manager 3 for Sunrise Hospital located in Las Vegas, Nevada. Sunrise Hospital & Medical Center provides the most comprehensive, quality healthcare in Southern Nevada. As Las Vegas' largest acute care facility, Sunrise provides sophisticated inpatient and outpatient services to the community. The ideal candidate for this role will thrive in a fast paced environment and be able to work Sunday - Thursday to cover the evening shift.  If you have experience as a Food Service Manager Apply Now! The successful candidate will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Food Service Manager 3 for Belmont University  located in Nashville, Tennessee. Belmont University is a beautiful Christian centered liberal arts college located in a residential setting in the heart of Nashville, TN.  Over 9,000 Students attend this university for a undergraduate, graduate & doctrine degrees. This position will manage day to day service for our high-volume Resident dining hall. Relocation Assistance available for this position.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

From cafes to micro markets to catering and restaurants, your future is in your hands! 5K Sign-on Bonus Sodexo is seeking a Food Service Manager for Embry Riddle Aeronautical University located in Prescott, AZ. The Food Service Manager will have oversight of our resident dining program of 1300 students and growing. The university offers bachelor, master's, and PhD degree programs in arts, sciences, aviation, business, engineering, and security & intelligence. The 539-acre campus is located among Arizona's Bradshaw Mountain Range approximately 3 miles from Prescott's airport, Ernest A. Love Field. All campus life is centered in a one-mile area. The University's campus in Prescott, Arizona is 100 miles north of Phoenix. The high-desert climate offers nearly 300 days of sunshine a year. The campus has an enrollment of about 2,600 students and is covered in north western terrain. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Embry Riddle by clicking here! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Join a great team where students are at the heart of everything we do!  Sodexo Universities is seeking an experienced high volume Restaurant Manager/Assistant Manager for our RESOURCE Food Service Manager 3, to be based out of our Fort Lewis College account in Durango, CO which includes 1200 – 1500 meals daily and 4 food retail venues, but will also be functioning as a resource manager for the NM, AZ, NV university accounts as needed – approximately 50% travel. This RESOURCE Food Service Manager will assist as interim manager, support Start Up for new accounts, provide training to managers on new systems.  As Resource Manager, you would have an incredible opportunity to be trained in Sodexo systems and processes with intent to advance into an operations or GM management role within 12 – 24 months – as positions open up in the region.  RELOCATION is available for candidates who live more than 50 miles from the unit! Building relationships with clients and customers is vital to your success in this position. A positive attitude and a willingness to roll up your sleeves and support our Sodexo dining operations in the region or within our Global company! Reporting to the General Manager at Fort Lewis , this Hands On RESOURCE  Manager will support Student Resident Dining, Food Retail Concepts and may assist with Catering; and will oversee scheduling, payroll, labor hours, hiring and training new staff.  This position provides great opportunities for career progression and growth with our Global Company! Are you the one?  The successful candidate will:- support the needs of the region – filling in as interim manager, supporting new account start-ups, training staff on new systems;- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed;  - demonstrate resourcefulness and quick responsiveness to client and customer requests. - deliver high quality food service;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have high volume dining management background in a similar environment – University dining, healthcare, large corporate businesses, etc. Experience in Sodexo management and processes preferred;- a work history demonstrating strong employee engagement, leadership skills, and being out on the floor – a hands-on management style; - have culinary understanding and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - have strong understanding of financials, Payroll, and strong computer skills; and/or- demonstrate working knowledge of Food Management Systems and proficient in computer skills and report management.Sound like the opportunity you have been looking for?  Come grow your career with a Global Company – Join the Sodexo Universities Team! APPLY TODAY!Why Sodexo Universities?Sodexo Universities offers BEST in CLASS Onboarding training.  Within the first month after hire, all newly hired managers will be scheduled to travel to participate in a two-week training at a nearby Sodexo Center for Excellence. Through this comprehensive onboarding model, managers will be equipped to execute their positions at the highest level, train and lead their teams to do the same, and build a culture of excellence in their respective units. Sodexo Universities provides a more balanced Work/Life Balance – with reduced activities during holidays and summer breaks.  As per Sodexo culture, there is great career growth within Universities and other business segments!  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.