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Sodexo has an opportunity for an experienced Food Service General Manager 4 for Mt San Antonio College in Walnut, CA - outside of greater Los Angeles area. Mt San Antonio College is one of the largest community colleges in the west with over 40,000 enrollment, and offers an all food retail operation with National brand and Sodexo brand concepts, extensive Catering and Concessions. With new buildings opening in 2 years - this growing campus needs an innovative leader! The ideal candidate will:- Have current or previous General Manager food service experience in large volume dining – campus, hospital or corporate contract management – with multiple venues of Food Retail concepts.- Have stellar client and customer relations. - Be well versed in food retail and concessions.- Have strong marketing background to continue to promote the food retail growth.- Be proactive - stretegic planner, and have strong financial acumen.- Enjoy becoming involved in the campus community, have strengths in relationships with clients, customers, and employees. Seeking Bilingual candidates, the ability to speak Spanish would be helpful in working in this environment. This opportunity is an excellent career opportunity to learn/develop additional management skills. Great opportunity awaits you in Campus Dining! APPLY TODAY!
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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. This General Manager role will lead the team providing cafe and catering services at 3 locations for a valued Corporate client in the Decatur, IL area. As GM you will be responsible for overseeing daily operations, assisted by managers at each location, full financial, budget responsibility and will be the direct client liaison, representing SodexoMAGIC and insuring that we are meeting all contract obligations to exceed our client's expectations. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. #SodexoMAGIC
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Sodexo is seeking a General Manager, Resource (ROSI) to support growing needs in the Las Vegas, NV. market for Healthcare. Candidates must reside in the area to support various units within the district. This position will have a duration of up to 12 months with the ability to post to permanent roles during this time frame. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client, employee, and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, the ability to drive 3rd party patient satisfaction results, as well as previous leadership experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connections (TMC) and is proficient in computer skills and report management experience.
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Sodexo is seeking a General Manager 4- Food in Collegeville, PA . This position will lead 7 Sodexo salaried Managers and report into the Director of Operations. The manager will have a passion for food, be highly creative and have a passion for people, both internal as well as clients and customers. The selected candidate will office at the location and support 3 locations that are all close by. In addition to these 3 sites, the position will be more strategic in nature to include but not limited to training and development, succession planning for all sites assigned to this GM. The role is to also ensure operational consistency across all sites to align to the global food brand for the business, which is specifically designed by Sodexo specifically for this large piece of pharma business. This General Manager will have strong experience in training and development, leadership skills, financial acumen, and multi-site experience.This position will primarily work a Monday through Friday, 7AM-5PM schedule with no weekends or holidays.
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**RELOCATION IS BEING OFFERED FOR THIS POSITION ACCORDING TO GRADE**Sodexo is seeking a General Manager 4 - Food at Jackson South Medical Center in Miami, FL. This person will have oversight to all Food & Nutrition programs for this 200+ bed hospital including patient meal services (At Your Request), retail, catering and doctors dining operations. The ideal candidate will be proficient in financial leadership, fluid in decision making, data driven and a strong coach. This person will excel in driving results collaboratively with Sodexo and our client. They will focus on safety, client communication, staff development and financial acumen. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- will have experience in Sodexo's At Your Request meal program- will have union experience- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.- will be efficient in financial acumen and labor management- who is proficient in client reporting. Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
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General Manager 4 Food Portsmouth, NHSodexo is seeking a General Manager 4 for Food at Portsmouth Regional Hospital. PRH is part of the HCA Capital Division, and is located in Portsmouth, New Hampshire which sits near the mouth of the Piscataqua River, a river that divides New Hampshire and Maine. In 2009, Forbes Traveler listed Portsmouth as one of America's Prettiest Towns. This position includes responsibility for three management positions and 34+ frontline employees delivering high quality AYR service model at this very dynamic acute care 209 licensed bed facility. It requires a strong GM who is passionate about providing an excellent Patient Experience, quality food for staff and guests while driving outcomes and strategies identified by the client. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.- The ideal candidate:- Has prior HealthTouch Healthcare Service experience.- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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Sodexo Corporate Services is seeking a dynamic General Manager 4 to oversee DuPont's Global Headquarters in Wilmington, Delaware. This high profile account is seeking a strategic leader to drive operations with a focus on innovation, customer service, safety and exceptional culinary concepts. This position will oversees two campuses within a 4 mile radius. The site presently has three Cafes, a Coffee Bar, a robust Catering Service and Vending with a MV of just over 2.5 million. Strong service growth potential at this location. As the General Manager 4 in this lead management role, you will be responsible for the overall management coordination and direction of the both locations. The ideal General Manager 4 must have strong communication skills, excellent customer service/client skills, strict adherence to site and contract requirements and policy/procedures, meticulous organizational skills with a strong attention to detail. Exceptional safety program is a must. The ideal candidate will have a proven track record and strong leadership/financial acumen. Experienced in P&L management, strong retail and catering background. This position has high visibility in the unit. This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
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Seeking an experienced General Manager to lead the Sodexo food team at Parkview Health. This position will lead our food service department at Parkview Randallia Hospital. It is an exciting time to join Northeast Indiana's largest employer. Parkview Health System is growing. Parkview Randallia currently does over $1 million in retail revenue, over $2.5 million in managed volume and is amidst a $55 million renovation. This position will oversee 80 hourly employees, 3 salaried managers, 2 Sous Chefs and 1 Supervisor. Relocation assistance is available with this opportunity! To be successful in this role the General Manager will exhibit and be able to demonstrate the following qualities and experiences:- Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to Parkview Health Mission and Vision. Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward and recognize employees. Ensure safety and sanitation standards in all operations.- Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service utilizing Authentic Guest Service Standards. Identify client needs and effectively communicate operational progress.- Financial Performance: Adopt Sodexo process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines.- Productivity: Implement and maintain client agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and food service. Must be able to demonstrate process improvement results.- Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
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Sodexo Government Services has an exciting opportunity for a Premier NEW Account within The George Bush Center for Intelligence and we are seeking a Food Service General Manager 4. Our General Manager will have full oversite of unit operations and financials. The unit consists of a high volume, fast paced retail/cafeteria environment that is comprised of both national and Sodexo retail branded concepts. The selected candidate will assist in the execution of the ongoing development of Sodexo’s strategy to drive sales, revenue and customer satisfaction for this account. The ideal candidate will have knowledge and hands-on experience in the following areas:- Experience in all aspects of restaurant or cafeteria operations, Customer Service, Cash handling, HR responsibilities, Financial Reporting, Marketing and promotions.- Must have detailed experience and knowledge of the culinary process. To include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. Must also be able to forecast sales and maintain the production process. - This position requires an individual with a high level of financial acumen- Ability to manage standards/systems in a café / retail operation. The ability to hold employees accountable and the ability to create an engaged productive work force.- Previous Retail operations experience and a passion for providing quality food options to enhance and elevate the dining experience.- Ability to manage through General ManagersBe a Part of a Transformation! Apply Now! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Keywords: food service; retail; marketing; cafe; washington, DC
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Sodexo Government Services has an exciting opportunity for a Premier NEW Account within The George Bush Center for Intelligence and we are seeking a Food Service General Manager 4. Our General Manager will have full oversite of unit operations and financials. The unit consists of a high volume, fast paced retail/cafeteria environment that is comprised of both national and Sodexo retail branded concepts. The selected candidate will assist in the execution of the ongoing development of Sodexo’s strategy to drive sales, revenue and customer satisfaction for this account. The ideal candidate will have knowledge and hands-on experience in the following areas:- Experience in all aspects of restaurant or cafeteria operations, Customer Service, Cash handling, HR responsibilities, Financial Reporting, Marketing and promotions.- Must have detailed experience and knowledge of the culinary process. To include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. Must also be able to forecast sales and maintain the production process. - This position requires an individual with a high level of financial acumen- Ability to manage standards/systems in a café / retail operation. The ability to hold employees accountable and the ability to create an engaged productive work force.- Previous Retail operations experience and a passion for providing quality food options to enhance and elevate the dining experience.- Ability to manage through General ManagersBe a Part of a Transformation! Apply Now! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Keywords: food service; retail; marketing; cafe; washington, DC
