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Search Results Page 51 of 84

Job Locations US-OH-Akron
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a General Manager 3, Food for potential new business located in Akron, Ohio.  The General Manager will oversee daily dining operations for this continuing care retirement community and will manage three managers.   Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of daily dining operations;- strong financial acument;- mentor and build a team;- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure resident and client satisfaction;- drive employee engagement and resident satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate will have:- three or more years previous food service management experience ideally in a healthcare environment;- a dietary manager certification (CDM) is preferred;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. 
System ID
885268
Category
Food Service
Job Locations US-VA-HOPEWELL
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a General Manager 3 - Food for John Randolph Medical Center in Hopewell, Virginia. It is a 175 bed acute care hospital with an average daily census of 40-50 acute care patients and 40-50 behavioral health patients.  The General Manager will be responsible for department financials and daily operations of patient services, a retail cafe, and catering.  This position will support 1 Executive Chef and 30 frontline associates. *Typical Schedule Monday-Friday* (based on business needs) If you have a background in food servicemanagement in a healthcare environment, you are encouraged to apply now!  . We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Ganey
System ID
886466
Category
Food Service
Job Locations US-MA-BOSTON
Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our high profile boutique law firm in Boston MA!  The current food landscape is Cafe, Catering, Barista Bar, and Office Coffee with a building population of 450 people. The General Manager 3 will be the number 1 for the operation.  Duties will include but not limited to:- Managing a team of 1 salaried Executive Chef and 12 hourly employees- Manage the budget/finances for the operations- Managing the client relationship- Work with the Executive Chef on menu planning, food and labor cost- Involved in the cateringThe successful candidate will have at least 3-4 years’ experience in food management leadership, have catering experience, ensure quality and presentation, computer literacy as well as excellent leadership, communication and customer service skills This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
887058
Category
Food Service
Job Locations US-HI-KAHULUI
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a General Manager for the University of Hawai‘i Maui College located in Kahului, HI. The University of Hawai‘i Maui College inspires students to develop knowledge and skills in pursuit of academic, career, and personal goals in a supportive educational environment that emphasizes community engagement, life long learning, sustainable living, Native Hawaiian culture, and global understanding.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about the University of Hawai'i Maui College by clicking here!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
903506
Category
Food Service
Job Locations US-NC-EDENTON
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *RELOCATION ASSISTANCE!**$5,000 SIGN ON BONUS!* Sodexo is seeking a General Manager 3 for Vidant Chowan Hospital located in Edenton, NC. Vidant Chowan Hospital is a licensed 50 bed modern facility located in Edenton, one of North Carolina’s most historic and charming towns. A short drive away from North Carolina's highly desired Outer Banks!  The General Manager will be responsible for department financials and daily operations of 2 locations in addition to on-site patient services, retail cafe, and catering.  This position will support 18 frontline associates and 1 salaried manager. *Typical Schedule Monday-Friday* (based on business needs) If you have a background in culinary or food servicemanagement, you are encouraged to apply now!   We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
System ID
905991
Category
Food Service
Job Locations US-MO-JEFFERSON CITY
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Relocation Assistance Available! Sodexo is seeking a General Manager for Lincoln University located in Jefferson City, MO.Lincoln University is a public, historically black, land-grant university in Jefferson City, Missouri. Founded in 1866 by African-American veterans of the American Civil War, it is a member-school of the Thurgood Marshall College Fund. This was the first black university in the state. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Lincoln University by clicking here!Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
906804
Category
Food Service
Job Locations US-CA-SACRAMENTO
As an aspiring Leader you want to enhance the lives of others. Sodexo Senior Living is seeking a General Manager 3 to join our team of professionals at Campus Commons in Sacramento, CA.Campus Commons Senior Living nestles among shade trees close to the banks of the American River in Sacramento, California. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.  This is a highly visible position and will interface with the residents and clients on a daily basis.  The right candidate will have excellent customer service skills and be a champion for their employees and staff.   Fantastic benefits and 401k available day one!  Amazing quality of life with no late nights and limited weekends!   This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
907158
Category
Food Service
Job Locations US-NY-CORNING
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a dynamic and experienced General Manager 3- Food at Guthrie Corning Hospital located in Corning, NY.Guthrie Corning Hospital is an 80 bed acute care facility and one of the newest hospitals in New York State at only 8 years old. There is both a cancer treatment center and a medical office buildiing  attached. Sodexo will offer the tray delivery system Expressly For You (EFY), we will install a Micro-Market, and we manage the Vending operations at the hospital.Guthrie has a large cafteria and dinning room operation open the staff, family and friends with annual sales approaching $800,000. Internal catering is provided by our department for all three buildings in the complex.This is a union accout with an excellent working relationship between all parties. Great customer service skills are perferred for all candidates as the Hospital uses Press-Ganey as its thrid party survey partner and Sodexo has ambitious Goals to achive in that area. The selected candidate will focus on all food service operations, labor productivity, meeting targets, scheduling, reporting, and driving employee & patient satisfaction are key client indicators.  Do you have experience working in a healthcare setting with leadership experience? Apply today and come join our growing team!  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Learn more about Guthrie Corning Hospital Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 
System ID
916481
Category
Food Service
Job Locations US-IL-Skokie
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 3 to support our dining services at one of our prestigious accounts in the Northern Chicago, IL area.  The General Manager will have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.  This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner.   $5,000 SIGN ON BONUS!! This is a Kosher facility, experience with senior living and Kosher food would be highly preferred. We are looking for a great GM with a strong foundation in Kosher foods, procurement, ingredients, production, and service. Prior food service experience in a luxury resort and/or healthcare environment, retail and upscale dining is desired.   Skillsets: - Working knowledge of HACCP protocols for regulatory compliance- Food production, catering, and retail management experience- Hands on skills with inventory management, on-line ordering- Ability to train & develop employees-  Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth- Financial Experience creating and developing menus with pricing- Sodexo Culinary Standards; recipe compliance and food quality- Labor and food cost controls and complianceEmployees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
System ID
916533
Category
Food Service
Job Locations US-FL-LAKE CITY
Is managing a large team is your superpower? Bring your talent to a new role at Sodexo. Sodexo is seeking a General Manager 3 for Lake City Medical Center, a 100-bed facility in Lake City FL. For more than 60 years, Lake City Medical Center has had the privilege of providing the highest quality healthcare to the residents of Lake City and the surrounding communities. In serving our community, we have achieved many high benchmarks as a community medical center, but the most telling of all is having been voted as the “Best of the Best” Hospital in our community for 20 years in a row, a huge honor for our employees, physicians and volunteers. The selected Manager will lead a staff of 25 employees and will oversee Patient Dining, Retail Operations, Clinical and Catering. Learn more about Lake City Medical Center at: Lake City Hospital (hcafloridahealthcare.com)  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.The successful candidate will:- have oversight of day-to-day operations.- deliver high quality food service.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships.- develop strategic plans.- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
916962
Category
Food Service