Job Listings

Join a great team where residents are at the heart of everything we do! * $2,500 Sign On Bonus *  Sodexo is seeking a Food Service Manager 2 for Church of God, a small continuing care retirement community located in Carlisle, Pennsylvania.  This position will oversee dining room operations and kitchen operations.  Will report to the General Manager and manage a staff of approximately 20 FOH and BOH hourly employees. Typical shift 10-6pm, may vary.  The successful candidate will: - assist with ordering and scheduling of staff;- evaluate and develop service levels for the overall resident meal service program targeted to exceed resident and customer satisfaction; - collaborate with clinical, food service and interdisciplinary teams to enhance the resident experience;- ensure food quality and presentation;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and- perform management functions that include direct supervision of hourly associates including employee development, scheduling of staff. Is this opportunity right for you? We are looking for candidates who have:- has two or more years prior food service management experience, ideally in a healthcare environment;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; and- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about Stoneridge CommunitiesLearn more about Sodexo’s Benefits  Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Food Service Manager 2 for  Stevenson University, located in Owings Mills, Maryland. Seeking an individual with excellent customer service skills and flexibility, a great deal of creativity with food options, food service trends and programming. The successful candidate will manage frontline associates and will motivate, mentor, and develop staff to provide consistent quality. Will oversee financial responsibilities and cost controls, purchasing, cash handing processes, POS management, safety programs and standards, residential brand standard and manage the success of the overall compliance. We are looking for candidates who have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization, exhibit flexibility and manage multiple priorities.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Stevenson University at: https://www.stevenson.edu/ Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Service Manager 2 for South Carolina State University located in Orangeburg, South Carolina. SC State University, South Carolina’s only public, historically black college and university, senior comprehensive institution of approximately 2,900 students, is committed to providing affordable and accessible quality baccalaureate, master’s educational specialist and doctoral degree programs. The Food Service manager will manage dining services on campus. A valid drivers license is required. Relocation Assistance avaliable.  The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Seeking a talented Food Service Manager 2 to support the Millard Public Schools Food Services programs!  In partnership with Sodexo Schools Division, our Food Service Manager will continually support the needs of more than 24,000 students, always striving for high levels of customer satisfaction.  Our Food Service Manager supports the school meals program through compliance with all federal, state, and local regulations, following USDA, Sodexo and MPS procedures and operating standards.  The Food Service Manager implements quality improvements and communicates changes throughout the department and District; collaborates daily with kitchen staff to ensure program adherence and culinary support. Our Food Service Manager is the EXPERT our kids rely upon to deliver healthy meals in support of the MPS mission to guarantee each student demonstrates the character, knowledge, and skills necessary for personal excellence and responsible citizenship through an innovative, world-class educational community that engages and challenges all students.  If you are a creative and collaborative LEADER with a passion for culinary and a keen eye for detail, apply today to join our team! ESSENTIAL DUTIES- Support MPS Food Services to ensure student needs are met with high levels of customer satisfaction- Contribute to strong positive client relationships while meeting contractual obligations to ensure account retention- Promote and educate others on food and nutrition programs according to Sodexo standards and policies- Collaborate and communicate with the management team on established processes, field observations, and apprise leadership of potential problemsor best practices- Help to ensure compliance with all federal, state, and local regulations (DCHD, HIPAA/Privacy Act, USDA) as well as Sodexo/MPS policies and procedures for quality assurance and safety - Follow operating standards, implement quality improvements, and communicate changes as appropriate   - Continuously improve unit financial outcomes as a result of compliance with product standards and specifications, menu management, and contract specifications- Manage, support, and collaborate with front line team members to ensure compliance with core menus, proper use of ingredients, and recipe standards- Promote an environment of innovation and growth by bringing new ideas, procedures, and products to the district OUR IDEAL CANDIDATE POSSESSES:- Good decision making and judgment capabilities- Effective logic, reasoning, and critical thinking skills- The ability to identify and solve complex problems- Good reading comprehension skills- Effective writing skills- Effective speaking skills- The ability to instruct others- A preference for a collaborative team environment, with strong communication skills- Active listening skills- High levels of social perception; that is, awareness of the reactions of others and understanding those reactions- Good coordination skills and the ability to adjust one’s actions in relation to others’ actions

Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Food Service Manager 2 for Lehigh University, located in Bethlehem, PA. Seeking an individual with excellent customer service skills and flexibility, a great deal of creativity with food options, food service trends and programming. The successful candidate will manage frontline associates and will motivate, mentor, and develop staff to provide consistent quality. Will oversee financial responsibilities and cost controls, purchasing, cash handing processes, POS management, safety programs and standards, residential brand standard and manage the success of the overall compliance. We are looking for candidates who have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization, exhibit flexibility and manage multiple priorities.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Food Service Manager 2 for the University of Louisiana Lafayette, located in Lafayette Louisiana. Lafayette is located 40 miles west of Baton rouge LA. and 120 miles northwest of New Orleans LA. The University of Louisiana Lafayette has a resident population of 3400 and growing and a total student population of 18,500. The university features a student union, a state of the art resident dining facility, and 8 additional retail locations.  The Food Service Manager 2 will oversee front of the house operations for resident dining.  This manager will also assist with concessions operations while each sport is in season. Seeking candidates with have high volume contract food service management experience and experience with concessions.  Candidates will need to have a flexible schedule, and be able to work evenings and weekends as needed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking?  We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.

Do you want to be part of a food program that is innovative and leveraging sustainable resources? *2,500 Sign on bonus* *Relocation Assistance Available* Sodexo is seeking a Food Service Manager 2 for  May Washington University, located in Fredericksburg, VA. Seeking an individual with excellent customer service skills and flexibility, a great deal of creativity with food options, food service trends and programming. The successful candidate will manage frontline associates and will motivate, mentor, and develop staff to provide consistent quality. Will oversee financial responsibilities and cost controls, purchasing, cash handing processes, POS management, safety programs and standards, residential brand standard and manage the success of the overall compliance. We are looking for candidates who have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization, exhibit flexibility and manage multiple priorities.The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Sodexo’s Benefits Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo Government Services has an exciting opportunity for a Food Service Manager 2 to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Premiere MARSOC Mess Hall RR135 location feeding on average over 1000 meals a day to our U.S. Marines. This position is part of a management team that is  responsible for a budget of over $2,500,000 annually in this particular unit, and manages roughly 15 Sodexo employees as well as 15 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”This account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will: • Oversee the food service program• have excellent communication skills• create a positive environment• ensure Sodexo Standards are met The successful candidate will: • have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively• have basic culinary production experience and a strong background in safety and sanitation compliance• have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service• be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed• it is ideal and preferred to have a ServSafe certification Learn more about Sodexo’s Benefits  Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you?At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Sodexo Government Services has an exciting opportunity for a Food Service Manager 2 to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Premiere Double Decker Mess Hall 227 location feeding on average over 2000 meals a day to our U.S. Marines. This position is part of a management team that is responsible for a budget of over $4,000,000 annually in this particular unit, and manages roughly 40 Sodexo employees as well as 50 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”This account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will: • Oversee the food service program• have excellent communication skills• create a positive environment• ensure Sodexo Standards are met The successful candidate will: • have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively• have basic culinary production experience and a strong background in safety and sanitation compliance• have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service• be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed• it is ideal and preferred to have a ServSafe certification Learn more about Sodexo’s Benefits  Careers in Government and Agencies:Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance. Not the job for you?At Sodexo, we offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Sodexo is seeking a Food Service Manager II at Montefiore Nyack Hospital located in Nyack NY. This is an entry level management role.  The Food Service Manager will support our food service operation, "At Your Request" (AYR) patient dining program, retail services, catering services and food production. The Food Service Manager will work an evening schedule with rotating weekends. Union Hospital is a 225-bed hospital.  The Nutrition Services Department provides At Your Request Room Service Dinning as well as meals for staff and visitors through our main cafeteria 7 days a week. Our Nutrition team provides a wide variety of meals beyond our general patient and retail customer meals including catering, behavioral health meals, and rehab meals.  We are looking for Food Service Manager candidates who will:- have oversight of day-to-day  food service operations;- deliver high quality food service;- develop and manage a team of 50 staff- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills, as well as previous supervisory experience preferably in a healthcare setting;- have the ability to work collaboratively;- have a strong background in safety and sanitation compliance;- have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills and report management experience. Learn more about Sodexo’s Benefits   Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022