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Sodexo Seniors is seeking a General Manager V for a new Retirement Community located on Long Island, NY (Port Jefferson area). This is a 300 Resident - upscale senior community nestled on a beautiful campus on the Long Island Sound. In this role, you will implement and manage our 5 Star Dining Programs. Responsibilities include: financial management, oversight and implementation of high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs. You interact daily with residents and clients to provide amazing customer service and program enhancements. This position requires exceptional interpersonal skills and the ability to develop the team of managers and staff that deliver extraordinary dining services to exceed resident & client expectations. Your Skills Checklist for this position: Certified Dietary Manager or enrolled in a programContract Management ExperienceHigh End dining experience in a high-end hotel, country club, or restaurantComputer Skills; Financial, Food, & Labor ManagementCapability to create customer service enhancementsAbility to work collaboratively with fellow department directors Residents are the heart of everything we do and we welcome you to join our team.
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Sodexo is seeking an General Manager 6 – Artisan Restaurant Collection in Corporate Services at Linked IN San Francisco California . ** RELOCATION ASSISTANCE IS AVAILABLE AND 20K SIGN ON BONUS**We will deliver a wide range of services from retail, catering, coffee bar, pantry management and on-site dining services. The GM of food service will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience. The clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Experience opening new business is strongly preferred. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously. They will have excellent customer service skills, attention to detail and organization Success in this role and in the relationship will require you to: - Be innovative every day- Deliver exceptional customer service We are looking for candidates who will:- have oversight of daily operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment for Sodexo employees The ideal candidate will have:- Experience training and directing a talented and diverse staff- Experience managing a large management team both front-of-house and back-of-house- Strong financial acumen, P & L experience and experience managing budgets- Experience managing multiple food retail outlets and national brand concepts- Innovation and ability to grow revenue and manage cost- Customer driven and strong track record in organizational development- Superior client relations skills and executive presence.Working for Sodexo: Are you ready to start your Sodexo career? How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future.
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Sodexo, leader in quality of life services is currently seeking High Performers, with a proven track record, for a high profile General Manager 6 opportunity at The George Washington University Hospital in Washington, DC. George Washington University Hospital is a 371 bed hospital whose mission is to provide the highest quality health care, advanced technology and world class service to patients, staff, and visitors. The general manager needs to be an experienced leader with critical thinking skills. They need to be a confident decision maker and have strong financial acumen. Experience with Lean principles, Health Touch and driving patient satisfaciton is crucial. They must be able to manage complex situations and provide leadership to multiple levels of managers and staff. We are looking for candidates who will:- Provide team leadership by ensuring cohesiveness in the FANS departments and with administration- Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations- Drive innovative strategies for patient satisfaction- Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses- Constantly improve food service operations in order to drive patient and customer satisfaction- Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations- Accountable for the execution of product and service quality by maintaining highest level of delivery- Promote and support workplace diversity initiatives as well as create a positive work environment- Develop strategic plans for account retention and growth Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. Please visit the Sodexo Network with Us page and consider signing upfor our Career Connections eNewsletter.Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. #LI
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Do you want to be part of a forward thinking, innovative campus community at a University that is nestled in the Greater San Francisco Bay area in California? Sodexo Universities is seeking an experienced General Manager 6 to lead and direct a NEW high-volume university Food Service Contract with a volume of over $10M which offers high volume resident dining, retail and catering operations and over 250 employees. We are looking for the selected General Manager to become part of the campus community - demonstrating your excellent relationship skills to really engage the client, the students and the faculty. The ideal candidate will:- Have five consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background- Will have the skills to develop exceptional client relations- Ensure the facility’s product offerings/solutions and lead/motivate the management team- Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations- Have previous success managing a University Campus account- Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls- Be well versed in culinary functions, food and labor cost control, food safety and sanitation- Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers.- Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.Why Sodexo?Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. ** RELOCATION ASSISTANCE is available for this exciting opportunity! ** Sound like the career path you have been looking for? APPLY TODAY!
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Sodexo Corporate Services is looking for a General Manager 6 to join our team at our High profile account Toyota HQ in Plano TX! The current food landscape at Toyota includes: 2 cafes, 3 micro-markets, 5 Starbucks, Juice Bar, Office Coffee Service, a Sit-down Restaurant open for lunch only and Catering Operations with a total MV of 14 million. The General Manager 6 must have extensive VIP catering and large event experience. Must have ability to manage multiple projects and strong client relationship skills. The General Manager 6 is leading a team of 4 General Managers, 3 Chefs and 3 other salaried Full time employees. In addition the General Manager will have a total of 105 indirect hourly employees. Ideal candidate will possess: - Currently in a leadership capacity with experience in large volume food operations background- Experience in managing and developing teams- Strong financial background. Experience with P&Ls / Fee managing a budget, growing sales and margins- Excellent client relationship skills- Polished leadership skills to lead a large progressive team of food managers- Multi-unit food operations background- Catering experienceThis position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! **************RELOCATION ASSISTANCE PROVIDED***********
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Sodexo is seeking a General Manager to join our healthcare Food Service team at Huntington Hospital in Pasadena,CA. This General Manager position will oversee Sodexo patient food services operations for this 625 bed facility and close to $10M in managed volume on an annual basis at this outstanding account location. We are looking for candidates who will:- Directly manage and provide leadership to management employees and over 100 employees.- Oversee all patient food and nutrition services operations, including room service patient feeding at this account.- Work to continually drive and improve patient and employee satisfaction scores.- Integrate fully within our client’s organization, becoming a trusted advisor.- Collaborate daily with Hospital C-Suite and Director level employees and ensure Sodexo is meeting client objectives.- Responsible for $10 million in managed volume on an annual basis.- Work closely with Sodexo management to provide leadership, direction and to manage unit projects.- Work to achieve company and client financial targets and goals.- Responsible for Sodexo and client reporting.- Ensure that all regulatory standards as well as all Sodexo Operating Standards are in place.- Responsible for overseeing safety and sanitation audits and regulatory compliance for all locations.- Meet (or exceed) Sodexo standards of operations.- Create a cohesive team environment for the unit.- Successfully motivate and manage a team in a fast paced environment. If you have the following skillsets, then we would love to hear from you:- Candidates for this General Manager position should be Registered Dietitians, Certified Dietary Managers or have a Bachelor’s Degree in Dietetics, Nutrition or a similar B.S. degree.- Strong overall operational understanding and experience of patient food service in a healthcare setting.- Experience in a high volume, high caliber Sodexo healthcare account preferred.- Exceptional knowledge of patient feeding operations and understanding of clinical nutrition side of food service management is preferred.- Previous leadership experience with proven ability to successfully lead and engage a team.- Experience working with and collaborating with directors and c-suite hospital level hospital employees.- Professional verbal and written communication skills.- A passion for a high level of customer service.- Experience in developing strong customer relationships.- Excellent computer skills and report management experience, preferably project management experience.- Strong attention to company policy, standards, and regulations.- Strong financial acumen.- Ability to multitask and proven effectiveness in a fast paced healthcare environment.- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.- Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.- Ability to work in a collaborative team environment while fostering strong client and customer relationships.- Able to manage and execute multiple priorities, and manage multiple long-standing projects. - Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce.
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Sodexo is seeking a results-oriented leader for a General Manager 6 to join and lead the food services team at Medical University of South Carolina (MUSC Medical Center)located in Charleston, SC. Run, dont walk to this booming southern coastal town! Here, you can live in a city known for it's rich history and united by it's diversity. Historic Charleston offers the South's most well-preserved architecture, distinguished restaurants and an unparalleled life by the water. MUSC Medical Center is a 750-bed academic medical center. This premier health sciences center is at the forefront of the latest advances in medicine and includes South Carolina's #1 and most preferred hospital (as ranked by US News and World Report on it's Best Hospitals 2017-2018) The General Manager will be responsible for day to day oversight of retail, catering and patient food service satisfaction and operational effectiveness for the downtown Charleston and IOP locations. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.Ideal Qualifications:- Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)- Proven ability to develop and grow strong relationships with key facility leaders- Drive Employee Engagement & Shared Governance- Have a proven track record of improving Employee/Customer Satisfaction and Patient Satisfaction in Press Ganey scores. - Have extensive knowledge and demonstrated experience with FMS, Kronos, “At Your Request” patient meal service, Cater Trax, Retail Ranger and Service Depot, Market Connection, and Halo- Have extensive experience with Sodexo Food & Physical Safety standards- Exhibits “Drive & Dependability”.- Delivers superior results by directing and motivating a team of manager and employees to complete assigned responsibilities. Careers in Healthcare:Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Keywords: general manager, hospital food service, health-care, patient experience, patient satisfaction, customer service, food service operations, patient services, #MUSC
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Sodexo has an exciting career opportunity for a General Manager 6 - Food to oversee the food service operations at Creighton University, located in Omaha, NE. Omaha is a highly cultural city known for its seasons, schools, historic national trails, pioneer history, museums, zoos, conservations and independent "foodie" restaurants. ** RELOCATION ASSISTANCE IS AVAILABLE! ** Seeking a "dynamic" General Manager 6 - Food to support Creighton University, which is a private, coeducational, Jesuit, Roman Catholic University located in midtown Omaha, NE. Prior university food service experience supporting a large educational institution would be preferred. Creighton University is a $10 plus million dollar account with Resident Dining, Retail, Concessions and Executive level Catering. The finalist should be a highly motivated, strategic thinker, outgoing leader with the ability to motivate their workforce, and a high level of financial/business acumen. The Ideal Candidate will:- Have previous Food operations management in a university setting or have culinary understanding;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory & other high volume dining;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –- Be customer focused– including providing excellent customer service in a welcoming dining environment.Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs
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Are you an energetic, entrepreneurial Food Services General Manager who is constantly seeking a better way to conduct business? Are you an innovator in Sustainability with a proven success rate of partnering with your client in planning for the future? Then you need to consider this opportunity with Sodexo! Currently, Sodexo is seeking a General Manager 6 for Loyola Marymount University –one of THE Premier Sodexo Campus Services Accounts on the West Coast in Los Angeles, CA. This long standing partnership is a very large campus account which offers innovative Dining Programs serving in an all Retail dining format, a robust Retail business of over 15 food retail venues, very high volume and high end Catering, and athletic Concessions. LMU is an innovative campus, a long term Sodexo partner looking towards the future - recognized for Sustainability, Sodexo continues this strong partnership with our Better Tomorrow Initiatives. This General Manager will be actively involved in campus community - daily interaction and planning with the client, serving on various campus and student committees. The GM will report to the District Manager and has over 180 employees – (combined collective bargaining unit, student employees and supervisory staff) at 18 operating units. Our selected candidate will be a visionary and innovative leader with polished communication skills, solid financial acumen, strategic leadership style, multi-task/prioritize and adapt in a dynamic fast paced environment. Demonstrated technical expertise, exceptional organization skills, and the ability to handle a high degree of stress in a dynamic environment will be required. The ideal candidate will have an excellent successful experience in upper management in a high level/high volume campus environment. If this describes your background, we want to hear from you!- Work history demonstrating upper level Higher Education Food Service management and strong leadership skills - previous management experience in high volume food production operations.- A tactical leader - able to motivate and lead a large team, a strong delegator and mentor.- Capability to work collaboratively.- Ability to manage multiple priorities.- Highly effective Professional communication skills.- A passion for a high level of customer service.- Proficient computer skills and report management experience.- Strong financial acumen to work with a large complex budget with multiple cost centers.- Strong attention to company policy, standards, and regulations.- Knowledgeable in compliance to food safety, sanitation and overall workplace safety standards. In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!! There is RELOCATION assistance for this opportunity! Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. #sdxmagic
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Sodexo's universities segment is seeking an experienced Food General Manager 6 for a Potential Sale at Butler University located in Indianapolis, IN. Relocation Assistance Available! GM bonus potential! Is this opportunity right for you? Butler University is a Private university with an enrollment of over 5,000 students. Butler University has a campus that spans over 295-acres and is located only 5 miles from vibrant downtown Indianapolis, IN. Sodexo will oversee all culinary/food operations of their Resident Dining Halls, multiple food Retail business and Catering operations at this prestigious account. Come be a Bulldog! Check out Butler University: https://www.butler.edu/Butler University's ranking in the 2019 edition of Best Colleges is Regional Universities Midwest is #1. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Why Indianapolis? Living in Indianapolis definitely has some awesome perks; and it is not only watching the Colts play (although, yea, they do a lot of that). It is a bigger city than one would think and there is always lots to do! Don’t believe me? Check out our list below of a few things that make Indianapolis great. The Famous St. Elmo’s Steakhouse and all other food, Skywalk System, City Pride, The Canel Walk, The Indianapolis Colts, Indy 500 & Festival, Amazing State Parks, Carmel’s Arts and Design District/Antique Alley and great Live Music scene. Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
