Job Listings

You seek genuine interactions with patients. You anticipate their needs, bringing creative programs that enhance the well-being of all you serve!  Sodexo is seeking a General Manager 4-Food for Harlem Hospital, a 290 bed unit located in New York, NY.  NYC Health + Hospitals/Harlem is the largest hospital in Central Harlem and the only Safety Net Hospital in Northern Manhattan. In 1958, Harlem surgeons saved the life of Rev. Dr. Martin Luther King, Jr. after he was stabbed at a book-signing. Today, Harlem Hospital continues providing outstanding care to all New Yorkers. The General Manager 4-Food will lead a patient service team of approximately 55 client staff, Sodexo Operations and Clinical Managers. The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop front-line (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.Learn more about Harlem Hospital at NYC Health + Hospitals/Harlem - NYC Health + Hospitals (nychealthandhospitals.org) Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  

Sodexo Corporate Services is looking for a General Manager 4 (Retail Operations) to join our team at Fannie Mae Midtown Center in Washington DC!  This account is our Client headquarters and is a Showcase account for Sodexo Corporate Services.  Our Client expects Best in Class service and innovation, good energy, anticipation and creativity from the Sodexo management team at all times.   This positions is responsible for all Retail outlets, marketing, managing POS solutions, employee training and discipline, attendance tracking, cleanliness and sanitation, managing product, placing orders and managing inventory. The primary area of responsibility lies in the main cafe.  There are three small counter-service outlets as well.  This position also manages the Pantry team with support from the Executive Steward. This is an active union account, experience preferred. Experience with Vivonet, SMG, Catertrax, SCALA and other software systems preferred. Excellent communication skills with superiors, Chefs and peers, clients, customers, employees, other departments and support staff is expected and required.  The account only runs well with a team that cooperates and supports each other and that takes responsibility and initiative everyday to provide the best service possible and create a team-like and energetic atmosphere.  This position does not have down-time.  We are always 'on stage' at this account.   This is a great opportunity for someone who is organized, driven, energetic, stays ahead of trends, handles change well, can take direction and feedback from multiple leaders and peers, has great communication skills, has the capacity to face challenges daily and easily turn them into learning opportunities and who can lead a diverse team of employees by adapting to their individual needs.  This position offers a traditional Business and Industry, A predominately Monday through Friday, schedule, with no Holidays. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Sodexo Corporate Services is seeking a General Manager - Food for a client located in the financial district of Chicago, IL. This position offers a Monday through Friday schedule. We are looking for candidates who will:- have oversight of day-to-day operations - deliver high quality food service- implement Sodexo systems and programs, and oversee training of staff- continuously evaluates service to ensure student and client satisfaction- drive employee engagement and student satisfaction through strong leadership skills- integrate fully within our client's organization and be a trusted advisor with a customer service focus- achieve company and client financial targets and goals- develop and maintain strong client and customer relationships- develop strategic plans- create a positive environment- ensure Sodexo Standards are metThe ideal candidate will have:- two or more years previous food service management experience ideally in hospitality or high end restaurants- strong financial skills- a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services Sodexo offers its clients.

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a General Manager 4 - Food for a healthcare account in the Florida area. Is this opportunity right for you? We are looking for candidates who has:- Experience managing large scale food operations in a complex, multi-retail environment.- Driving client engagement and patient/employee satisfaction.- Possesses exceptional leadership, communication, presentation, and client relations skills with the ability to work both horizontally & vertically in the organization.- Strong Financial acumen with demonstrated success handling complex financial contract.- Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs.- Proven ability to develop and motivate a team in a complex environment.The successful candidate will:- have oversight of day-to-day operations.- deliver high quality food service.- achieve company and client financial targets and goals. - develop and maintain client and customer relationships.- develop strategic plans.- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively. - have culinary production experience and a strong background in safety and sanitation compliance. - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 4, Food for a continuing care retirement nearby Lexington Park, Maryland.  This position will report to the District Manager and manage other managers.   The successful candidate will: - have oversight of day-to-day dining operations;- deliver high quality food services including retail, catering and resident meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance;- have interaction with residents and clients to ensure resident satisfaction;- create a positive environment;and- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have five or more years prior food service management experience ideally in a senior living environment;- have a strong operational background with knowledge of safety and sanitation compliance; - a dietary manager certification (CDM) or equivalent is needed. - have a work history demonstrating strong employee engagement leadership skills, as well as previous management experience and the ability to work collaboratively; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), and is proficient in computer skills and report management experience. This does not apply to external candidates.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.] Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. 

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. *Relocation Package Available.* Sodexo is seeking a General Manager, 4 - Food for a Oakwood University in Huntsville, AL.This General Manager 4 will oversee all the food operations at the account. The scope of food operations at Oakwood University includes a Resident Dining Facility, Company Brand Retail locations, a Bistro and Catering to include High End Presidential Catering. This is a HBCU and fully Vegetarian/Vegan university, in which all food offerings comply, and also is a 7 day Aventist. Successful Candidate needs to have a proven leadership record managing a management team and hourly staff, proven strong Client Relations, and strong operational and financial acumen.  Customer Service, Food and Presentation Quality, Marketing and Student Satisfaction must be priorities.We are looking for a positive innovative, strategic business leader with a demonstrated history of developing strong teams and creating an excellent guest dining experience.  The ideal candidate will:- Have at least 3 consecutive years of food service experience - Have previous Food operations management in a university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.- Be a people person with a strong focus with maintaining positive client relations;  a solid manager/leader who is perceptive and has attention to details that make a difference – quality and presentation of food – customer service –- Be able to multi-task, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.Is this opportunity right for you? We are looking for candidates who have: - a history of strong leadership and excellent communication skills;- prior experience promoting national brands with clients and customers in a campus environment; and/or- proven client relationship and customer service skills.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a General Manager 4  for Covenant Living of Santa Barbara, in Santa Barbara, CA. While surrounded by all this natural beauty, city-lovers will enjoy our proximity to the cultural sophistication and year-round vibrancy of Santa Barbara. Nestled in the hills just above the town, Covenant Living at the Samarkand offers breathtaking views of the area and our proximity is ideal! We’re just minutes from all the great shopping, fine art, film festivals, live music, theater, bistros and boutiques that this charming oceanside town is famous for. Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo is seeking a General Manager 4  for Miami Jewish Health in Miami, FL. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing routines, and comforting support. Our team is dedicated to understanding the feelings of each and every individual in our care to give them the environment and assistance they need to live life better. Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo is seeking a General Manager for a potential new sale in Corporate Services in Lake Forest, Illinois.The General Manager's, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the District Manager the General Manager will have oversight of the Sodexo employees. Position is responsible for directing all contract management service operations and client relations of the café. We are looking for candidates who will:- manage the daily food production including production planning and controls- ensure Sodexo Culinary Standards including recipe compliance and food quality- manage food costing, controls and compliance- develop menus and manage inventory- have high expectations for customer service and quality of food- have the ability and willingness to develop and train front-line employees- have a passion for food and innovation- be detail-oriented and accountableThe ideal candidate has:- a culinary background with cafeteria/restaurant style dining experience- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo Senior Living is seeking a Fine Dining General Manager to support our Senior Living account at Searstone Retirement Community in Cary, NC.  We're looking for a high energy leader who will supervise the upscale dining room staff and service operations with a fine dining flair, We are looking for a experienced manager with a background in an upscale to fine dining restaurant or community.  Polished steps of service, and a background in wine are preferred.  This position contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations.  A proven leader with experience in a growing community with multiple dining venues is preferred. Base salary can go to $90,000 for the right candidate!  Full P&L responsibility with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development, point-of-sale systems and marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. Great communication and organization skills will assist the candidate in being successful in this environment. The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. #CB#IN