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Sodexo has an exciting opportunity for an experienced Reliability Engineer to support a Washington, DC based client. The Reliability Engineer is responsible for developing the strategic approach to maintenance and engineering.Responsibilities:- Provides technical expertise, troubleshooting and improved equipment maintenance/reliability strategies to optimize safe, compliant, and efficient operations of all facility and utility equipment and instrumentation.- Works with Facility Management to define requirements, SOWs, schedule, operational impacts and budgets to develop a project plan for small scale capital and expense project approval and execution.- Prepares asset files including equipment data sheets, impact assessments, drawings, factory O&Ms, factory maintenance recommendations, maintenance work plans and procedures- Leading internal teams to conduct Root Cause Analysis, developing Corrective Action solutions/plans for design gaps and performance related problems, and reporting status of implementations ·- Collaborating with Commissioning teams to properly test and validate installation, operation, and performance of electrical/mechanical systems per the design intent. - Assist in the development and implementation of the annual account plan as identified by the Director of Hard Services. Education and Experience:BS degree in mechanical, electrical engineering or similar engineering fieldMinimum 5 years of facilities maintenance/operations experience at a commercial site or related experience and/or equivalent combination of education and experienceCertified Maintenance & Reliability Professional (CMRP) preferred
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Sodexo’s Healthcare Segment is currently seeking Healthcare Research Analytics Manager to join our team based in United States and Canada. The Healthcare Research Analytics Manager serves as an expert adviser with a healthcare policy/health economics related research and associated analytics. Job responsibilities include: - Program evaluation and analysis to help support strategic initiatives at a product/platform level aligning to the Institutional Marketing and Strategic initiatives.- Using various sources of publicly reported healthcare data and socio-economic data, analyze regional differences in underlying health risk that may benefit from clinical care management or other interventions.- Assist with generating a vision, provide input on direction, educate internal staff on the healthcare industry, and encourage improvement and innovation.- Interpret data and analyse results using statistics techniques, using appropriate methodological tools and programs such as SAS, STATA, PYTHON, and Excel.- Key contributor in performing offer specific analysis per the direction of leadership.- Publish literature and market research (thought leadership) related to the role of data in Healthcare.- Perform Research initiatives leveraging digital data, to deliver rapid, actionable and comprehensive insights designed to enable strategy and marketing decisions.The ideal candidate will possess the following background and qualifications: - Master's degree in Health Economics, Public Health, Health policy or related- 3 years of relevant experience with international outlook- Strong analytical and critical thinking skills - ability to translate large amounts of data, facts and figures into usable reports/understandable documents- Strong communication skills, ability to present findings in a variety of written and verbal reports to all levels of company leadership- Working knowledge of Patient & Employee satisfaction in Hospitals- Ability to adapt to shifting priorities, demands, and tight time-lines through analytical and problem-solving capabilities- Ability to work creatively with a team and assists in enforcing project schedules and deadlines- A customer-focused service attitude of Strategy, Scope, Structure, Skeleton and Surface- Strong communications skills and ability to present findings in a variety of written and verbal reports to all levels of company leadership- Experience in data management & visualization skills - Microsoft Power BI/Tableau and SQL preferred Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.
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Sodexo Schools is seeking a Resident District Manager to oversee food operation for the Springfield Public Schools District. The successful candidate will have strong leadership and client relations skills and possess the ability to balance multiple priorities simultaneously. This position will manage a team of more than 15 managers and +300 frontline employees. Management of team competencies are diverse based on the complex operations at the unit. The RDM will manage resources available through Sodexo and Springfield Public Schools. Springfield Public Schools is a school district with +60 school locations where services are provided daily. Services include breakfast, lunch, snack, dinner, vending, catering and summer meal programs. Breakfast and lunch meals are served to greater than 85% of students daily. A new facility, known as the Culinary & Nutrition Center (CNC) has recently been built to help improve services for students. The CNC began operations in April 2019 with the goal of increasing quality, local purchasing, efficient operations and operational excellence. The CNC turns fresh items into bakery goods, center plate ingredients, fresh fruit and vegetable its, sauces, etc. for service in the schools in a manufacturing environment. Springfield and Sodexo have been partners for over 12 years. The partnership success is focused on increasing student achievement and creating innovative programs for students and the community.
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Sodexo Universities is seeking a Resident District Manager to oversee food services operations for the client portfolio of Marquette University Milwaukee, Wisconsin. The scope of service is a mix of residential dining, multiple retail sites and catering operations. Reporting to the SVP and day to day responsibilities will include providing overall planning, direction, evaluation and control to assigned food service units to achieve operations and financial goals, participation on a team, HR functions, establishing and maintaining effective customer/client rapport and providing leadership support to a team of Managers and front-line hourly associates. The ideal candidate will have strong strategic leadership, financial acumen, talent management, strong communication and project management skills. This candidate will need to be able to work both horizontally and vertically within both organizations and have outstanding presentation skills. Demonstrated ability to meet multiple deadlines and manage the workload accordingly. Works with clients and SVP in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account growth and account retention.** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
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Sodexo is seeking a Facilities/Maintenance Manager to support the Facilities Campus Services Division for a 400k square foot school in Lake Forest, IL. This individual will provide comprehensive plant operations and maintenance services including HVAC, Electrical, Plumbing, light construction, Project Planning and long range Facilities Capital Planning. The ideal candidate will have 3+ years of management experience within Facilities Management in a campus environment with mechanical skills with small machinery. This individual will possess strong financial acumen, bringing a history of proven success in cost controls, quality programs and operating efficiencies. Superior client and customer service skills along with coaching, mentoring and team building coupled with an organized leadership style will drive positive results on a daily basis. We are seeking high performers with the skills to contribute to our continued success at this campus!
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Are you an experienced Food Service Manager who is innovative, engaged; and a self- starter? Sodexo Senior Living is seeking an Executive Dining Room Manager for the upscale Senior Living community, Covenant Retirement Community, in beautiful shores of Lake Washington. This dining operation serves 400 residents; and will report to the onsite General Manager. The Executive Dining Room Manager will be responsible for managing the Fortuna Lodge Dining room and managing up to 50 frontline employees. And leading the team with upscale dining, bistro, and catering. The position is very hands-on and be responsible for managing Sodexo’s Five Stars Dining systems and standards, assists with the budget process, monitor labor hours, some inventory & on-line ordering. The ideal candidate:- Foodservice contract management experience in a Corporate Dining account or similar.- Experience training and leading a Foodservice staff; - experience with ordering and online inventory systems, cash handling; - excellent customer service and client relation skills; - dynamic personality, with a passion for people, strong plate presentation awareness; - experience training and leading foodservice staff; - experience ordering and online inventory systems; - cash handling experience and, - detailed and plate presentation management.Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SodexoNetwork with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G. Typical shift is from 11am-8pm.
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Sodexo is seeking a Restaurant Manager 2 for University of Pittsburgh, located in Pittsburgh, PA. The University of Pittsburgh is a large urban campus with an enrollment of 28,000 students. Sodexo provides resident dining, retail, catering, club and sports & leisure on campus with a total volume of $ 39 million annually. This position will support all restaurant operations for the University Club- the ideal candidate will have a strong restaurant management background and high level of dedication to provide outstanding guest service. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now! Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
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SodexoMAGIC on the campus of Grambling State University is seeking a high performer with a proven track record of success for an experienced Retail Manager opportunity in Grambling, LA. . This manager will oversee national brands and Sodexo branded concepts and will be responsible for employee scheduling and cash management. Successful candidates will have excellent customer service and time management skills. Sodexo will provide dining services on campus beginning July 1, 2019. ***RELOCATION ASSISTANCE OFFERED!*** Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Retail manager will oversee in house retail concepts as well as nationally branded concepts. We are looking for candidates who will manage:- frontline staff;- cash handing process;- department HACCP and safety programs for regulatory compliance;- frontline training programs;- opening and closing the operation; and- daily operation standards. The ideal candidate will have the following:- Strong leadership and communication skills- Proven client relationship skills- Successful customer service skills- 1-3 years of supervisory experience in a retail environment#sdxmagic
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Sodexo is looking for a Retail Manager 2 to help support a corporate services account in Fairhaven, MA. This Retail Manager will help support the micro markets, kiosks, and catering. This position will oversee three locations but will primarily office at headquarters. On occasion, this individual will provide support to all units in the absence of the GM and or as business needs are warranted. The candidate must have strong financial knowledge, ability to adapt to a multi-unit all shift operation and to cover open positions in the absence of an employee or manager. Experience with kiosks & micro markets a plus along with POS systems. Understanding of food handling & safety is a must. Experience with every day catered events and the ability to multi task is very important. This individual would report directly into a General Manager and supervise 4 Sodexo frontline(hourly) non-union employees Responsibilities include managing the daily food operations, ensuring HACCP programs and safety requirements are met, menu/recipe compliance and implementation, catering, cash-handling procedures, finances, HR functions including staff training, scheduling and ordering and inventory. We are looking for strong retail candidates to help grow this business. Sodexo offers a competitive salary, great benefits, a great place to work, opportunities for professional growth and development and much more! In addition this candidate will have management experience, solid knowledge of HAACP/food sanitation, excellent client relations and leadership skills. Will also have a passion for providing excellent customer service, hospitality focused and the ability to interact with the client and customers on a daily basis..
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Sodexo has an exciting new opening for a Retail Manager 2 to manage the Defense Commissary (DeCA) Deli/Bakery on site at the New River (McCutcheon Field) Marine Corps Air Station in Jacksonville, North Carolina. - KNOWLEDGE OF RETAIL MERCHANDISING AND SUPERVISION EXPERIENCE REQUIRED.- CAKE DECORATING AND SPECIALTY CHEESE KNOWLEDGE HIGHLY DESIRABLE.Don't wait - Apply now if this is the opportunity you have been hoping for!
