Job Listings

Is managing a large team is your superpower? Bring your talent to a new role at Sodexo. Sodexo is seeking a General Manager 5 Food for North Oaks Hospital in Hammond, Louisiana. The General Manager will have oversight of our food service operation for a 300-bed facility with approximately 50 hourly staff. This has won the Press Ganey Guardian of Excellence Award two consecutive years and is nationally recognized for quality. Being the only Commission on Accreditation of Rehabilitation Facilities (CARF) accredited facility within a 7-parish radius and is home to one of five CARF-Certified Stroke Specialty Programs in Louisiana. Learn more about North Oaks Hospital at –https://www.northoaks.org We are looking for General Manager candidates who will:- have oversight of day-to-day operations;- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;- deliver high quality food services including retail, catering and patient meal management operations;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)- develop strategic plans;- ensure HACCP, regulatory and standards compliance; - have daily interaction with patients, their families and clinical team to ensure patient satisfaction;- create a positive environment;and/or- ensure Sodexo standards are met.  Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - are enthusiastic and confident;- ability to drive employee success to enhance the value of the food and nutrition team; I- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. North Oaks Health System | Hammond

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. *$7,500 Sign On Bonus* *Relocation is available.* Sodexo has a great opportunity for you as a General Manager 5 for University at Albany, SUNY located in Albany, NY. At this Sodexo account, the General Manager will oversee the Food Service operations for The State Quad at University at Albany, SUNY. State Quads feeds approximately 1,900 students breakfast, lunch, dinner and late night service. The State Quad is open 7 days a week, and has over 9 dining platforms.The General Manager will report to the District Manager and will manage 3 Managers and 60+ union employees. As the General Manager, you will have total unit operating responsibilities including day to day interactions with clients.Success in the role will require you to:- Deliver exceptional customer service- Meet and exceed Sodexo standards of operations- Grow and develop onsite operations team- Work to achieve continual satisfaction of students and clients- Achieve financial targets and goals- Ensure HACCP compliance Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Careers in Universities:  How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.  Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  Not the job for you? Are you ready to start your Sodexo career? Apply now! Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  

Sodexo Corporate Services is looking for a Genereal Manager 5 to join our team at Fannie Mae in Reston VA! The Current Operation that Sodexo manages is Retail Operations, Events Operations (includes Catering, Conferencing and AV) and Pantry Office Coffee and Markets.  Plans and Supervises high end special functions. The General Manager 5 will oversee the food operation at Fannie Mae.  The duties will include but not limited to:- Managing the day to day operation and delivering a high quality food service- Responsible for unit financials- Develop and maintain the client relationship- Maintains cash controls and payroll records- Hiring and training unit personnel- Food procurement and productions standards- Retail menu planning and menu costing- Ability to follow budgets and control food, supply, and labor costs - Develop Strategic plans- Creating positive environment;and/or ensure Sodexo standards are met.- Ability to manager in a union environmentThe General Manager 5 will provide customer satisfaction through innovation and best in class service.  Ensures Food and Environmental Safety protocols are in place, followed and maintained.  Manages through managers and is accountable for the hospitality piece of the contract. The General Manager 5 must have proficient skills in communications, employee interpersonal relations, understanding service excellence, food production and culinary knowledge, sanitation, food quality controls, food and physical safety, and HACCP standards. Serv Safe Certification required.        This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

*Relocation assistance available. Bonus eligible position.* Sodexo Higher Education is seeking a General Manager 5 - Food Retail at a union account at the north end of New Jersey. This position will be responsible for multi unit retail brands and would report to the Resident District Manager. The best candidate will have prior GM experience in an account with more than 6 million in annual sales volume. Good client relationship building skills and technical delivery are important qualifications. Strong financial acumen and the ability to demonstrate cost controls with a new team of leaders is important. The GM 5 opportunity is a great stepping stone for a GM of a single unit or future RDM on campus. As the General Manager, you will have unit operating responsibilities over the robust catering department, multiple retails outlets on campus as well as concessions at events. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.- Valid driver's license is required.

*RELOCATION ASSISTANCE OFFERED & BONUS ELIGIBLE* Sodexo Education is seeking a General Manager 5 to manage a large food and nutrition program for the Academy School District in Colorado Springs, CO. This is a long tenured and well established account for Sodexo where we currently manage food service operations at 30+ schools. The ideal candidate will be well versed in Child Nutrition/K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. A valid driver's license and Bachelor's Degree are both required. Your success in this role will be measured by your ability to:- Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team- Achieve continuous improvement in customer and client satisfaction scores- Create an exceptional student experience through marketing, menu design, and excellent food quality- Meeting (or exceeding) Sodexo standards of operations (Gold Check) If you have a passion for improving community service, leading and developing a proud team of professionals, and a desire to improve the quality of life of those you come in contact with then this is the right job for you. A valid driver's license is required. Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!  APPLY TODAY! Keywords: NSLP; Child Nutrition; K-12; Food Service; Colorado; Food Service Director; Food Service Manager

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a General Manager 6 for the United States Marine Corps Dining Facility 6012  located in Parris Island, SC. This Dining Facility is the largest Marine Corps mess hall on the United States east coast, responable for providing meals for on average 2000 recruits per meal breakfast, lunch, and dinner.  The unit consist of multiple managers as well as a variety of sub partner front of the house employees and a great team of Sodexo back of the house employees. Marine Corps Recruit Depot Parris Island is an 8,095-acre military installation located within Port Royal, South Carolina, approximately 5 miles south of Beaufort.  This Food Service Manager will work closely with the General Manager in managing  the Dining Facility.   The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and/or- ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. (not applicable to external candidates) Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. **Relocation is available** Sodexo has a great opportunity for you as a General Manager 6 for University of Vermont (UVM) located in Burlington, VT. At University of Vermont the General Manager will report to the Resident District Manager.  Oversee 4 resident dining operations and 8 retail operations, and 3 subcontracted locations to include local brands. Also manage vending operations for campus through Campus Vending Solutions.  Responsible for the managing the individual profit centers, manager development and accountability, renovation projects and program innovations.  Oversees the catering director, sustainability manager, 2 operations directors, marketing admin, and Campus Executive Chef and large management team of 18 managers.  Candidate needs to be strongly committed and have experience in farm to table sustainability growth, student and employee engagement including strong multicultural competency.  Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- experience with managing budgets $10 million plus- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; - can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Apply Now! At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.  Working for Sodexo:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. *Relocation Assistance Available* $5,000 SIGN ON BONUS Sodexo is seeking a General Manager - Food for located in Baltimore, MD. We are looking for candidates who will:- have oversight of day-to-day operations (resident dining, retail, catering);- deliver high quality food service;- implement Sodexo systems and programs, and oversee training of staff;- continuously evaluates service to ensure student and client satisfaction;- drive employee engagement and student satisfaction through strong leadership skills;- integrate fully within our client's organization and be a trusted advisor with a customer service focus;- achieve company and client financial targets and goals;- develop and maintain strong client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are metThe ideal candidate will have:- strong financial skills, P&L experience;  - a strong background in safety and sanitation compliance;- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- knowledge of compliance to food safety, sanitation, and overall workplace safety standards;- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.   Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sodexo Corporate Services is looking for a General Manager of Culinary Services to join our team at Olympus in Center Valley, Pennsylvania.  This account has 1 cafe, catering operations and micromarket with a total managed volume of $1 million. This position will supervise 2 Sodexo hourly (frontline) non-union employees and report directly into an Area General Manager.  The GeneralManager of Culinary Services is the GM and the lead chef for the operation, Additional responsibilities include but not limited to: menu planning, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and multi-tenant interaction, cash management, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills.  Final candidate must be able to manage a team and be hands on with all aspects of running a business. Client is very engaged and is looking for someone to elevate the food program here.  The ideal candidate has:- a culinary background with cafeteria / restaurant style dining experience;- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies- the demonstrated ability to manage multiple priorities; and/ or- excellent leadership and communication skills.The successful candidate will:- manage the daily food production including production planning and controls and cook if needed;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have a passion for food; and/or- have the ability and willingness to develop and motivate team members.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo's Airport Lounge Segment has an exciting opening for the private United Club located at Honolulu International Airport.   We are seeking a top-notch, hospitality-driven Club General Manager to lead the Food and Beverage operations within this private club.  The clubs are dedicated spaces for elite passengers to relax, rejuvenate and enjoy local dishes or order from the full-service bar, which serves premium wine and spirits. We are seeking dynamic, energetic and experienced General Managers to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club The ideal candidates for these roles will be seasoned hospitality professionals with a food and beverage management background within hotels, restaurants or similar high-end venue.  A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager.   Responsibilities include but are not limited to:- - Food & Beverage:- Supply chain management/product ordering- Proactive menu design based on customer feedback and take-rates;- Local menu creativity/food product placement and display.- ServSafe / food handling- - Staffing/Training:- Employee coaching and development;- Staffing management (coverage)/schedule planning.- - Other:- Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager;- Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends;- Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests;- Proactive in identifying and communicating key local market needs/trends in order to support creation of a ‘Uniquely United and Distinctly Local” atmosphere.- Union experience is a plus, but not required. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.