Job Listings

Sodexo is seeking a Catering Manager 4 for Creighton University in Omaha, Nebraska. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Sodexo is seeking a Catering Manager 4 for Colorado Mesa University in Grand Junction, Colorado. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

With your leadership excellence, you’re ready to move up to the next level.  Sodexo’s Campus Segment is seeking a talented Sous Chef to join our team at The College of New Jersey. The unit features a Mexican concept, grill, pizza, deli, rotisserie, allergen station, salad bar, dessert station, and a mini c-store. As Sous Chef, you will work closely with two other Sous Chefs and four front-of-house supervisors to ensure smooth operations, maintain food quality, and lead the team effectively.

Sodexo is seeking a Chef for Northwest University located in Kirkland, Washington. The Chef will be responsible for all the culinary on campus. Position will assist in the management of the student dining and catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. 

Lead Culinary Innovation: Chef Manager, Healthcare Excellence at Bridgeport Hospital Sodexo is seeking a dynamic and experienced Chef Manager to join our culinary leadership team at Bridgeport Hospital, a premier 500-bed acute care facility in Bridgeport, CT. This critical role will focus on ensuring the highest standards of culinary execution and quality across all food service functions, which include patient feeding, high-volume retail dining, and executive catering. The Chef Manager will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be responsible for direct oversight of a dedicated team of approximately 8–10 employees, ensuring they are trained, motivated, and performing at peak level to...

Lead Independent Operations at Yale New Haven Health - Psychiatric Hospital  Sodexo is seeking a highly independent and experienced Chef Manager to lead the food service operations for Yale New Haven Health’s-Yale Psychiatric Hospital in New Haven, CT. This is a critical, client-facing role that requires a leader who can thrive autonomously while ensuring the highest standards of food quality, safety, and patient satisfaction in a crucial healthcare environment. This position is a unique chance to fully own the day-to-day food operation at an off-site, satellite location. You will be responsible for translating operational goals into outstanding patient and staff outcomes.  Ready to take on this independent leadership role and make a direct impact on patient well-being? Apply...

Sodexo is seeking a Chef Manager for Union Adventist University located in Lincoln, Nebraska. This position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. the Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking a Chef Manager for Cardinal Hill Rehabilitation Hospital located in Lexington, KY.  This culinary leader will be responsible for leading a team with time spent cooking 75% and managmement 25%. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Chef Manager for Methodist Hospital - North Lake located in Gary, IN. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

Sodexo is seeking a Chef Manager for the Eagle Point School District. In this role, you’ll oversee the day-to-day execution of menus and culinary deliverables, ensuring exceptional quality and service. You’ll play a key part in driving customer and client satisfaction while managing administrative functions and supporting within a multi-location environment. Join a team where your creativity and leadership can make a real impact on students’ dining experiences every day!At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.