Job Listings

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for a Chef Manager to be part of a growing division. The Chef Manager will lead the food production and inventory management at one of our high-security government contracts in the metropolitan San Antonio Area. There is great satisfaction from serving civilian government and military personnel. The Chef Manager will report to the general manager and will function as the lead manager in the kitchen and will oversee the inventory management process including ordering, storing, bimonthly...

Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA. This Continuing Care Retirement Community is located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. Over 300 Residents enjoy an active, vibrant lifestyle on a beautiful campus with fabulous dining options, activities and amenities!    

Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT.  In this role, you will report to the Executive Chef.  The schedule for this role is Monday-Friday, and may include some weekends, and requires the need for flexibility with scheduling between the operating hours of our kitchen, between 5 a.m. - 8 p.m.

Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Chef Manager for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital, part of Yale New Haven Health, has 501 licensed inpatient beds on two campuses, one in Bridgeport and one in Milford (plus 42 beds licensed under Yale New Haven Children’s Hospital).  The Chef Manager at this location will report to the Executive Chef III and manage a team of approximately 20 union employees. This role will be responsible for the day-to-day execution of the menus & culinary deliverables. May also be responsible for smaller units within a multi-location. Hospital Food and Union Management Experience Required! 

Sodexo Live! is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the preseguious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!  This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of...

Sodexo is seeking a Chef Manager for Moffitt Cancer Center in Tampa, FL. This role offers the opportunity to lead a culinary team in a healthcare setting, ensuring high-quality food service for patients, staff, and visitors. Responsibilities include overseeing kitchen operations, maintaining food safety standards, and creating nutritious, tailored menus. If you’re passionate about culinary excellence and making a difference in a healthcare environment, we encourage you to apply and join our team at Moffitt Cancer Center.

 Sodexo is seeking a Chef Manager for Buffalo Wild Wings at Tarleton State University in Stephenville, TX.  In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.If you enjoy working in a fun, high-energy environment with a growing company where the game is always on we invite you to bring your enthusiasm and passion.We are a high-volume Sports Bar located at Tarleton State University serving both the campus and the community. A fast-paced environment providing the ultimate...

Sodexo Live's! Airport Lounge Segment is hiring a Chef Manager at Louis Armstrong International Airport (MSY) within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure.  Check this out: No late work nights, free meals, uniforms are provided & upward career growth!  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA Hall of...

We are the communities we serve.SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.  Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working...