Join Sodexo’s Culinary Talent Community – Catering Directors Washington DC | Sodexo Corporate Services Are you a catering leader who thrives in fast‑paced environments, loves innovating, and is passionate about creating unforgettable event experiences? Sodexo Corporate Services is building a team of top-tier Catering Directorsto support our expanding presence across high‑profile corporate accounts in Washington DC —and we want to connect with you!This is not tied to one specific role. Instead, it’s your chance to join a community of experienced, forward‑thinking Catering Directors who are eager to grow their careers within one of the world’s most respected hospitality and food service organizations.
Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae RTC in Reston, Va. This is an exciting opportunity for a hands‑on culinary leader who thrives in a fast‑paced corporate environment and enjoys creating memorable dining experiences.About the OperationOur food program includes:- A high‑volume café- Catering and conference services- Pantry servicesThe focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events. Why Sodexo?At Sodexo, you’ll have the opportunity to showcase your creativity, lead with autonomy, and make a meaningful impact in a premier corporate dining environment—all while being part of a...
Sodexo is seeking a Catering Manager 2 for Minnesota State University Moorehead located in Moorehead, Minnesota. As the Catering Manager, you will drive an innovative catering program throughout the campus & community. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Catering Manager 2 – Sodexo Corporate ServicesJoin a dynamic hospitality team and bring exceptional guest experiences to life.Location: Synchrony | Stamford, CTSchedule: Primarily 10:00 AM–8:00 PM with event‑based flexibility | Occasional weekend events (1–2 per year) Sodexo Corporate Services is seeking an energetic, organized, and customer‑focused Catering Manager 2 to support our high‑profile client site at Synchrony in Stamford, CT. This is an exciting opportunity to oversee a diverse and vibrant catering program that includes:
Join the Sodexo Campus team, where your creativity and leadership will bring campus events to life. Sodexo’s Campus Segment is seeking an experienced Catering Manager 2 to support and elevate catering operations at Merrimack College, a private Catholic Augustinian institution in North Andover, Massachusetts. Founded in 1947, Merrimack has grown into a dynamic, student-centered community known for academic excellence, experiential learning, and a strong culture of service. The College hosts a wide range of academic, social, and professional events throughout the year—creating a strong demand for exceptional dining and catering services that enhance the overall campus experience. The Catering Manager 2 is responsible for the planning, coordination, and execution of all campus...
Sodexo is seeking a Catering Manager 2 for Augustana University in Sioux Falls, South Dakota. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Join us and help deliver one-of-a-kind, elevated catering experiences for our campus community. Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston, a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse university in New England and one of the most diverse in the nation, UMass Boston offers a vibrant environment and a high-performing team committed to excellence. The Catering Manager 2 oversees the full scope of catering operations, ensuring flawless execution from planning through event completion. This role is highly service-driven and detail-oriented, with responsibility for event operations, staff leadership, client engagement, and vendor coordination. The ideal candidate brings both...
Sodexo is seeking a Catering Manager 2 for South Carolina State University in Orangeburg, to be responsible for overseeing all aspects of catering operations. This is an exciting opportunity to join a progressive, innovative, and creative team as the Catering Manager 2, and a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia, and ideally situated near the cross roads of I26 and and I95. Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university in South Carolina, is a...
Sodexo is seeking a Catering Manager 2 at Arkansas Tech University, located in Russellville, AR. Our Catering Manager will oversee all catering operations on campus. Arkansas Tech University is a public institution located in Russellville, Arkansas, within the Arkansas River Valley and near the Ozark Mountains. The campus serves a diverse student population and is known for its strong community connections, welcoming culture, and regional pride. Sodexo’s dining program at Arkansas Tech University is an integral part of campus life, supporting residential dining, retail locations, and campus events. The unit reflects a balance of Sodexo standards and the local character of Russellville, offering a student‑focused dining experience that emphasizes consistency, approachability, and a sense...
Do you strive to create amazing culinary experiences? Sodexo’s Campus Segment is seeking an experienced and dynamic Catering Manager at Lehigh University, located in Bethlehem, PA. In this role, you will be responsible for the organization, coordination, and flawless execution of university, campus, and third-party events. The ideal candidate will have a strong catering background, experience managing upscale and high-profile events, and the ability to plan and execute multiple functions simultaneously. This is a dynamic opportunity for a creative, customer-focused catering professional who thrives in a fast-paced environment and takes pride in delivering exceptional service and memorable dining experiences that bring people together.
