Job Listings

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager for the University of Findlay located in Findlay, Ohio. Founded in 1882, the University of Findlay enrolls over 3,300 undergraduate and graduate students and offers more than 85 bachelor's degrees within six colleges. The University is a private higher education institution, located on a beautiful 96-acre main campus and has another 205-acres for two equestrian facilities in Findlay, Ohio.UF Dining Services operates Henderson Dining Hall, The Refinery Food Court and Catering throughout  the campus and the Findlay community and is also designated by Sodexo as a Center for Excellence training site.  As the...

Are you an experienced Catering Director that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo Campus Dining is seeking a Catering Manager 3 for our account with Manhattanville University. The Catering Director will oversee management of all catered events. The right candidate will have strong customer service skills, strong organization, and be able to ensure the successful execution of all catering events.  Our successful Catering Manager will WOW our clients with flawless execution for casual and high-profile events taking place around the campus.  The Catering Manager will manage all catering and sales operations. This is a great opportunity for an experienced Catering professional to showcase their...

Sodexo is seeking a skilled Catering Manager 3 to lead an innovative, high-end catering program at the Hospital Corporation of America (HCA) main campus in Nashville, Tennessee. As a Catering Manager, you’ll use your expertise to oversee operations, manage a dynamic team, and deliver exceptional service to the client. Your leadership will directly impact the quality and efficiency of the catering program. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference within a growing nationwide HCA portfolio. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Seeking an experienced Senior Catering Manager who is able to provide efficient sales quotes for large events and lead technical operations at a higher education college. Good people skills and team building are important qualifiers. The ability to create a vision for high quality themed events as well as strong negotiating skills are important aspects of this role.

Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Catering Manager 4 for North Carolina A&T State University located in Greensboro, North Carolina. North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of just over 14,000 student North Carolina A&T State University continues to grow, both academically and from a foodservice perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. This Catering Manager 4 will manage simple to high-end events and provide innovative and creative execution of all events with exceptional attention to detail. Sodexo provides college campuses with food,...

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Catering Manager at West Virginia University in Morgantown, WV. This role has oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume, complex events with a high degree of hands on involvement in catering solutions, and a large amount of high profile events with strong client interaction. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a Catering Manager for a University in Suburban Maryland. This role provides supervision for catering services at the account to ensure client satisfaction and retention for the Company. The Catering Manager will oversee a highly complex and high volume of catering sales and contribute to account revenue and operating profit contribution through the implementation of services and the creation of opportunities for growth.  

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.  Share your vision and inspire others by working with Sodexo Healthcare!  The Chef Manager position is located at Broadlawns Medical Center located in Des Moines, Iowa.  This leader will be responsible for a dynamic group of employees using their chef skills to support patient services, retail (café), and catering.    Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Growth opportunities   The successful candidate will:- evaluate and develop service levels for the food programs that support overall Patient Services, Cafeteria, Coffee Shop, and...

You want high visibility, challenging opportunities and a rewarding environment. Sodexo has a Chef Manager position open at SouthernConnecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher Education  We're seeking for a highly motivated self-starter with the drive and knowledge of the food management system to include; proper food handling, quantity purchasing of food products and supplies, and receiving techniques of goods delivered to the facility. Good communication skills are a must with in unit ordering managers and staff as well as ...

Craft Your Career Sodexo is seeking a driven Chef Manager at MedStar Washington Hospital Center, in Washington DC.  Free onsite Parking provided in addition Free Shuttle Services to and from the Metro.   We are looking for candidates who will:- manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train front-line employees;- have a passion for food and innovation;- have knowledge of special diets and allergens; and- knowledge of Sodexo Food Management System...