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Search Results Page 7 of 73

Job Locations US-MA-FITCHBURG
Are you a "foodie" looking for an opportunity to expand your culinary career?  Sodexo School Services provides essential food management solutions to school districts across the country. Sodexo is seeking a highly motivated, organized and customer service oriented Chef Manager for the Fitchburg School District, Fitchburg, MA.  The Chef Manager will be responsible for daily activities at all sites, including coordination of employee scheduling, employee engagement, training, supply/product ordering, inventory management and assistance with financial performance of both the School District and Sodexo.  This position will assist with menu development, recipe creation, nutritional software requirements, as well as items including nutritional education components for the School District, display/exhibition cooking, all catering functions, and job skills training for the kitchen staff.  Fitchburg is an established client, and the selected candidate will provide operational over-site managing a Breakfast, Lunch, Dinner for some locations, Snack and Summer feeding program serving 5,400 students.  Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo! Key Duties:- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.- High Volume Catering and Employee Training for cooking, presentation and catering skills.- Food Orders, Menu development, Food cost monitoring and Program enhancements for students.- Occasional nights (Board Dinners) and a few high end receptions.- Summer program 2 week rotation of managers. The successful candidate will: - Menu Planning and Development: Under direction from General Manager and Operations Manager, Design nutritious and appealing menus following industry trends that comply with dietary guidelines and accommodate various dietary restrictions and preferences.- Purchasing: Under direction from General Manager and Operations Manager, oversee unit food, paper, chemical purchases and assist with USDA commodity foods planning.- Assist with monthly inventory- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus Services, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971057
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-MA-NEWTON
Sodexo Corporate Services is looking for a Chef Manager to join our team at Dana Farber Cancer Institute in Newton, MA. Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research.   The Chef Manager will be responsible for day to day operations, including retail and coffee shop. Duties include managing a team of 6 direct reports and ensuring retail offerings are set up and executed. The ideal candidate will have food service management experience. This position offers a Monday - Friday work schedule! The successful candidate will:- have oversight of day-to-day operations- deliver high quality food service- achieve company and client financial targets and goals- develop and maintain client and customer relationships- develop strategic plans- create a positive environment; and/or- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experienceWhy Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971106
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-SC-SUMMERVILLE
Work life balance while making a difference in the lives of students every day! Sodexo is seeking a Chef Manager to help lead the food and nutrition program for Dorchester District 2 in Summerville, SC.   The Chef Manager will have a two-year culinary degree or comparable experience with menu development and execution to staff of 2 -12. Volume experience a plus. Unit manager responsibilities and all catering are direct responsibilities. Word, Excel, people skills, coaching and teaching 150 +/- staff and communication a must for success. This is an exciting opportunity for a Chef Manager to spearhead purchasing and food production within our operations. On and off-site catering events may include operating a "state of the art" food truck. A valid driver's license is required. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo and USDA Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ability to create culinary promotions to further increase student meal purchases;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- previous experience in a K-12 environment is preferred;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.  Learn more about Dorchester District 2 at Dorchester School DistrictSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
971531
Category
Culinary
Company : Segment Desc
SCHOOL SERVICES
 
On-Site
Job Locations US-CO-HIGHLANDS RANCH
Sodexo is seeking a Chef Manager at UCHealth Highlands Ranch Hospital in Highlands Ranch, CO near Denver. This is a 51-bed acute care hospital offering full-services to the community. The Chef Manager position will report to the Executive Chef and assist with the day-to-day culinary oversight and management for the hospital's food service and nutrition. The position offers a salary range of $55,000-$65,000 per year with a full benefits package that kicks in day immediately. Schedule is primarily Monday-Friday with occasional weekends. The successful candidate will:- help implement and standardize all culinary systems and procedures for hospital- supervise, develop, and mentor frontline staff- procurement and purchasing- help create menus based on client needs- help create interpersonal relationships with clients Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong leadership skills and experience- menu planning experience and a strong understanding of current culinary trends- proficient computer skills, highly organized, and detail-focused Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971692
Category
Culinary
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-IL-PLAINFIELD
This account is part of the SodexoMAGIC portfolio of business.  Predominately Monday - Friday schedule! Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities. SodexoMagic is looking for an Chef Manager for our Archer Daniels Midland in Decatur, IL. The Chef Manager will have culinary oversight of three buildings. Services provided at the locations consist of cafe, catering, coffee bars, MicroMarkets, and office coffee.  We are seeking candidates with a prior background in a high-end culinary position, supervisory experience, and corporate services experience.- Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.- Leadership: Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.- Training: Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).This Chef Manager will work primarily a Monday through Friday, 6AM-4PM shift with some evening shifts based on events. Why Sodexo?- Vacation, Personal and Sick Time- Medical Benefits beginning date of hire- 401K and Roth IRA with company match eligible Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971794
Category
Culinary
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site
Job Locations US-IL-PALATINE
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. Harper College located in the northwest suburbs of Chicago in Palatine, IL is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. This account includes a licensed Starbucks and Subway store along with a "We Proudly Serve" coffee kiosk, a full service cafe, catering with occasional events at the presidents house.  A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students. They will work in a team of 10-15 employees, a supervisor and a General Manager. This candidate will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a team to support all dining operations at Harper College! This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. You can learn more about our operations and business hours here - https://harpercollege.sodexomyway.com/  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
971772
Category
Culinary
Company : Segment Desc
UNIVERSITIES
 
On-Site
Job Locations US-CA-SAN FRANCISCO
Are you a rising Chef or Kitchen Manager looking to take your career to the next level? Sodexo Live! Airport Lounge Segment is in search of a Chef Manager / Kitchen Manager to support our culinary team at the exclusive Virgin Atlantic Clubhouse Lounge at San Francisco International Airport (SFO). We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team.  The typical work hours will flex from day to evening shifts. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef-created dishes or order from the full-service bar which serves premium wine and spirits. 
System ID
970581
Category
Culinary
Company : Segment Desc
AIRLINE LOUNGES
 
On-Site
Job Locations US-MO-St. Louis
Sodexo Healthcare is seeking a Client Executive 2 - Multi-Client to support several Hospitals in the St Louis, Missouri Metro Area. The Client Executive will provide synergy across all medical campuses for Food & Nutrition and Environmental Services (EVS). The Client Executive will act as an area director managing up to 10 general managers (GM's) and will provide high-level communication and engagement with hospital clients.  The successful candidate will:- direct all activities including financial performance, client retention, and policy compliance- achieve, deliver and maintain company and client financial targets and goals - manage, develop, mentor and engage with subordinate managers, supervisors and frontline employees- develop and maintain client and customer relationships- oversee all food and nutrition and environmental services day-to-day operations The ideal candidate will have: - seasoned experience as a general manager (GM) or director for a large and/or multi-unit facility in healthcare, hospitals, and/or contract services focused in food services and/or environmental services- demonstrated leadership skills and proven ability to foster culture, retain employees, and develop large teams and subordinate managers - strong financial acumen and technical skills - proven ability to work through barriers like staffing issues and client requests  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
System ID
971792
Category
General Management
Company : Segment Desc
HOSPITALS
 
Remote
Job Locations US-MD-OLNEY
Sodexo, a worldwide leader in quality-of-life services, is seeking an experienced Client Executive 2-Single-Client for our Healthcare Segment to lead all food service functions for our MedStar client at at Montgomery Medical Center, Saint Mary’s Hospital, Harbor Hospital and Georgetown Hospital located in Baltimore and Washington DC. This position is an on-site role and will office out of Georgetown Hospital. This position includes a $10,000 sign-on bonus! We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction. The right individual will be systems-focused and growth-oriented. This is an excellent opportunity for a self-driven individual to bring out their leadership skills and demonstrate their ability to build a strong team, deliver operational and financial excellence and establish strong partner relationships with existing and new clients to assist in the growth and retention of their business and showing proven accomplishments. The successful candidate should have experience in Food & Nutrition Services, strong financial acumen, talent management, communication skills, front-line leadership, and a demonstrated track record of developing strong client relationships. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Direct accountability for operational excellence is achieved by delivering on our contractual obligations and service commitments: Predictable, Reliable, and Repeatable.  Your responsibilities include:- Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, COO, CFO and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and RVP in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.- Able to incorporate client systems and data to achieve targeted outcomes. You have:- Experience in food services and/or environmental services operations management as well as working in multiple sites.- Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen- Sales exposure is desired Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.   
System ID
969547
Category
General Management
Company : Segment Desc
HOSPITALS
 
On-Site
Job Locations US-NC-TARBORO
Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian (32 hours per week) to provide inpatient & outpatient nutritional care at ECU Health Edgecombe Hospital, a 117- bed hospital in Tarboro, NC. This facility is approximately 70 miles east of Raleigh and 28 miles west of Greenville.  The majority of this position will be in the inpatient acute care setting with support to the outpatient oncology program.                                           $2500 Sign on Bonus is Available!Health Insurance Available!Start with 3 weeks’ vacation and 3 personal days!,Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually!  Reporting to the Clinical Nutrition Manager, you will: - Be a Registered Dietitian or eligible for RD certification;- Provide rotating weekend coverage (on-call only with remote EMR access);- Provide nutritional care for a variety of inpatient units;- Provide outpatient counseling in the cancer center, general outpatient and cardiac rehab.;- Work with the Clinical Nutrition Manager to provide exemplary care and education to patients, staff, and community;- Have strong time management and customer service skills;- Possess strong communication skills, both verbal and written;- NC licensure required before starting. Is this opportunity right for you?  We are looking for candidates who have:- Registered Dietitian credentials and be licensed in NC - Strong verbal and written communication skills; - Good time management skills, be a self-starter, flexible and a team player;- The ability to work well with physicians, nursing and ancillary staff. To learn more visit: https://locations.ecuhealth.org/Details/118  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
System ID
969909
Category
Nutrition
Company : Segment Desc
HOSPITALS
 
On-Site