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Job Locations US-GA-SAVANNAH
Are you an experienced Catering Manager that has a passion for creativity and is looking for an exciting and challenging new position?   Sodexo Corporate Services is seeking a skilled Catering Manager to oversee an innovative, high end catering program for Gulfstream Aerospace in Savannah, GA!  The position will manage the day to day functions of campus catering operations, as well as operations of the Sales Design Center, which requires this candidate to showcase their expertise to lead, organize and execute upscale dining experiences for our high-profile clientele. This Catering Manager 2 will create elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives.  This position is responsible for the organization and execution of all catered events, management of a diverse group of employees, and will work closely with the account's talented Executive Chef. The best qualified candidate will have demonstrated knowledge in casual, high volume, fine dining, and banquet management. This candidate must be extremely organized, with strong written and verbal communication skills,  and deep understanding of the technical delivery aspect of catering. The successful candidate will:- identify and exceed client needs and expectations- have demonstrated knowledge of catering and catering logistics, casual and fine dining, and banquet management- ensure that Sodexo and customer goals are aligned and met- coordinate all unit catering initiatives to drive sales growth and track results- maintain and improve service levels resulting in increased customer satisfaction- demonstrate resourcefulness and quick responsiveness to client and customer requests.Is this opportunity right for you? We are looking for candidates who have:- solid organizational and multitasking abilities- excellent leadership and team building skills- the ability to handle catering at all levels from coffee breaks to executive level events- professional demeanor is required. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits. 
System ID
888739
Category
Food Service
Job Locations US-VA-FREDERICKSBURG
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. *RELOCATION ASSISTANCE AVAILABLE**$2,500 SIGN-ON BONUS* Sodexo is seeking a Catering Manager at Mary Washington University in Fredericksburg, VA.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
879845
Category
Food Service
Job Locations US-NY-ROCHESTER
Join a great team where students are at the heart of everything we do! Sodexo is hiring a Catering Manager 3 at Nazareth College in Pittsford, NY. Nazareth College ("Naz") is a private college outside of Rochester, NY.  The Catering Manager role is key to managing successful donor events as well as working with campus partners in student engagement events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The role here at Naz due to our size/volume is very hands on it is not a solely an executive or “desk” postion.  Manager will be active in assisting the setup, execution and break down of events.  This is very important as this role needs to be able to handle client interactions, administration of catering (Catertrax, some ordering, beer/wine inv, etc) and also be hands on. Excellent multitasking skills and delegation are vital. The ideal candidate will have:- Three consecutive years of food service experience in high volume catering management;- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management;- Strong focus on food quality and presentation as well as high end catering experience;- Strong leadership skills, computer skills, culinary knowledge and food and beverage cost controls;- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors;- Effective communication skills and will be able to articulate ideas, thoughts, opinions professionally and clearly within all levels of client and Sodexo's organizations,- Exceptional time management skills and will be able to juggle multiple priorities  We are looking for candidates who can:- Identify internal and external customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with internal/external customers and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track resultsCareers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
System ID
886143
Category
Food Service
Job Locations US-TX-EDINBURG
Sodexo is seeking an experienced Catering Manager 3 for the University of Texas Rio Grande Valley located in Edinburg, TX.  Catering is an important aspect of our campus dining program, expressing the UTRGV brand through its influence on the impressions of campus visitors, creating outstanding culinary experiences at fund raising dinners and student life social events. This position will require experience with High End Catering/Banquet Service.  Our Catering Manager will oversee all catering operations, including on and off site caterings, as well as concessions, camps and conferences.  This manager will supervise up to 20 employees.   The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Sodexo’s Benefits 
System ID
886343
Category
Food Service
Job Locations US-NY-NEW YORK
Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further! Sodexo has a great opportunity available for a talented Catering Manager 3 at a prestigious corporate client, located in New York, NY.  As the Catering Manager you will be tasked with the booking, coordination and execution of catering events. Events can range from the traditional drop-off of coffee/refreshment service to upscale events.   The successful candidate will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day. This position offers a predominately Monday - Friday with flexibility based on business needs. There is a lot of direct contact with clients.   The best qualified candidate will have the following: - Hands on Corporate Service catering experience- Experience with both casual and fine dining catering/banquet management- Prior high volume catering service experience- Experience training and leading a catering staff- Experience with catering set up and execution- Experience writing catering menus- Experience coordinating and executing multiple events daily- Experience with labor controls, managing catering inventory and using catering software- Excellent customer and client relations skills- Excellent organization skills and attention to detail- An ability to transform spaces and create an experience for guests- The ability to work with clients on creating events to their exacting detail- Culinary acumen is preferred- Union experience a plus At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
886944
Category
Food Service
Job Locations US-NJ-PLAINSBORO
Sodexo's Corporate Services is seeking an experienced Catering Manager 3 to join our Corporate Services account located at Novo Norodisk in Plainsboro, NJ. This position will manage high level catering events for business meetings, luncheons and dinners.  Candidates must be detail oriented and have experience with managing others in a food service / catering teams in a professional work environment. Candidates must understand the importance of providing excellent customer experiences every time and will be capable of making decisions that best reflect the Catering Department, Sodexo, and most importantly our client. This manager will oversee 5 Sodexo frontline (hourly) non-union employees and directly report into a General Manager. This individual will oversee roughly $750k in catering volume. This position offers a predominately Monday - Friday with flexibility based on business needs.  The successful candidate will:- manage the set-up and execution of all catered events.- Collaborates on event planning with co-managers in sales and culinary functions. - Assists with pricing, menu costing, and billing as needed.- Works with the client’s special event team on events and special promotions. - Works with clients/customers and sales team to arrange and follow through on all catering details and to ensure all special requests are met. - Maintains composure in difficult situations. - Follows up with clients for feedback after events. - Hires, schedules, trains and develops catering staff.- Maintains employee and vendor relations to run a successful catering operation. - Ensures all HACCP safety protocols are strictly followed by all employees. - Assists with establishing operating standards, implementing quality improvements, and communicating them to employees. - Meets deadlines and deliverables. - Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the job. Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.Make an Immediate Impact.Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
System ID
888480
Category
Food Service
Job Locations US-NJ-TRENTON
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.  Sodexo is seeking a Catering Manager at The College of New Jersey in Trenton, NJ.  The College of New Jersey (TCNJ) is a highly selective institution that has earned national recognition for its commitment to excellence. Founded in 1855 as the New Jersey State Normal School, TCNJ has become an exemplar of the best in public higher education and is consistently acknowledged as one of the top comprehensive colleges in the nation. TCNJ currently is ranked as one of the 75 “Most Competitive” schools in the nation by Barron’s Profiles of American Colleges and is rated the No. 1 public institution in the northern region of the country by U.S. News & World Report. TCNJ was named the #10 value in public higher education by the Princeton Review in 2009 and, in 2006, was awarded a Phi Beta Kappa chapter—an honor shared by less than 10 percent of colleges and universities nationally. Sodexo's Universities Dining Segment on the campus of The College of New Jersey is seeking an experienced Catering Manager.  Reporting to the Director of Operations, this Catering Manager will have oversight for a catering program handling an annual volume over $2M in sales for faculty and students, as well as outside clients.  This is a large university account featuring a variety of dining services from residential, multiple retail food venues and restaurants, as well as catering for conferences and summer camp support.  The ideal candidate will have prior high-volume university catering experience or similar, a proven track record with managing a large staff and implementing a variety of catering programs, experience with food and physical safety programs and excellent project management skills.  This is a great opportunity for someone looking to grow their food service experience in large institutional setting. The successful candidate will:- have handled a catering department with at least $750K in annual sales;- possess strong sales knowledge and the ability to create catering guides;- ensure that Sodexo and customer goals are aligned and met;- strong financial accumen to meet budgeting goals and tragets;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service Learn more about Sodexo’s Benefits  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
881389
Category
Food Service
Job Locations US-RI-PROVIDENCE
Fast-Paced. Never Boring. You thrive on the variety that each day brings!Relocation is available!   Sodexo is seeking a Senior Catering Manager at Providence College, located in Providence, RI.  Providence College is a private, Catholic university in Providence, Rhode Island. With a 2019 enrollment of 4,367 undergraduate students and 523 graduate students, the college specializes in academic programs in the liberal arts.  Responsibilities for this role will include VIP catering menu planning, client interaction, presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction. Sodexo is looking for a talented Catering Manager, to oversee all Catering Operations. As the Catering Manager, you will drive an catering program at a prestigious account with a long-term, strong client relationship. # Director of CateringThe successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.*
System ID
885098
Category
Food Service
Job Locations US-OK-TULSA
Sodexo is seeking an experienced Catering Manager 4 at the University of Tulsa.  The University of Tulsa (TU) is a private research university, located in Tulsa, OK. With roots that trace back to 1894, TU has grown into the region’s most prestigious university, welcoming students from around the world.*Relocation assistance is available!* The Catering Operations at the University of Tulsa include top quality, concierge style catering. We are seeking the gold standard of hospitality for our clients. If you have high end, high volume catering/event planning experience and can build and lead a world class team of hospitality professionals, we’d like to talk with you.    The ideal candidate will have prior high-volume university catering experience or similar, a proven track record with managing a large staff and implementing a variety of catering programs, experience with food and physical safety programs and excellent project management skills.  This is a great opportunity for someone looking to grow their food service experience in large institutional setting.  The successful candidate will:- have handled a catering department with at least $750K in annual sales;- possess strong sales knowledge and the ability to create catering guides;- ensure that Sodexo and customer goals are aligned and met;- strong financial acumen to meet budgeting goals and targets;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Have  a strong background in safety and sanitation compliance- Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management- Strong focus on food quality and presentation as well as high end catering experience- Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.- Experience in diverse culinary functions, food and labor cost control, food safety and sanitation- Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers. - Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.- Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.- Exceptional time management skills and will be able to juggle multiple priorities- Ability to enhance the learning environment on campus through world-class food service 
System ID
887899
Category
Food Service
Job Locations US-CA-Los Angeles
Fast-Paced. Never Boring. You thrive on the variety that each day brings.Sodexo Corporate Services is seeking an experienced Catering Manager 4 at a Prestigious High Profile Account in Downtown Los Angeles, California.Seeking a visionary, innovative leader who has previous upper level Catering management experience  with  strong financial acumen, sustainable dining and culinary understanding.  A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. The ideal candidate will have excellent client and customer service skills, be able to multi-task, be detail-orientated, lead by example and direct employees in a fast-paced environment. There is daily contact with clients and lead the catering team. We are looking for a self-motivated candidate to provide catering support, develop SOP for best practices, coordinate large client functions, offer resource support, and collaborate on client meetings with local District Managers. High quality and excellent customer service with the ability to bring new ideas and events is a primary focus. The ideal candidate will have:- strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering- excellent multi-tasking skills to juggle different tasks and events at one time- ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism- ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product- strong writing, costing, menu development and pricing skills- Catertrax knowledge, strong excel skills- A valid driver’s license is required for this position  The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously.  They will have excellent customer service skills, attention to detail and stellar organizational skills. Our benefits start on day one click here to learn more about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The client at our accounts requires all employees to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022
System ID
888215
Category
Food Service