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Fast-Paced. Never Boring. You thrive on the variety that each day brings! Sodexo is seeking a Senior Catering Manager based out of Marist College at located inPoughkeepsie, NY. This position will be based at Marist College and will support the entire region which consists of NH, VT, MA, NY, NJ, PA. The role is key to onboarding of new catering talent, implementation of catering standards and the liaison for our clientele. The role requires extensive travel Sodexo is looking for a talented Catering Manager, to oversee all Catering Operations. As the Catering Manager, you will drive an catering program at a prestigious account with a long-term, strong client relationship. # Director of CateringThe successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Let your passion for people be the driver of your success, through your leadership, your team will make a real impact every daySodexo Corporate Services is seeking a Catering Manager / Director 4 ( this position is temporary that could last up to 6 months) for our client Pacific Life in Newport Beach, California.This position must have excellent customer service skills as well as the ability to manage, direct, and coordinate multiple events throughout the day. This manager will oversee the catering staff daily, interacting with all levels of the clients employees from executives to administrative staff. Why apply to this position?- This position offers a predominantly Monday through Friday schedule (with the need to flex as business requires)- This position involves great variety daily- There is a great opportunity to make an impact and build a great team- Sodexo provides unparalleled opportunities for career advancement; this position can facilitate promotions in the future- You’ll have independence and autonomy- You’ll report to an experienced and knowledgeable manager Is this opportunity right for you? We are looking for candidates who:- Have a passion for hospitality and are perhaps looking for better work/life balance than a typical restaurant can provide- What to bring new ideas for events to the customers - Have a passion for catering and would like to creatively contribute - Are searching for a position that provides exceptional career guidance and opportunities for growth
Currently hiring for Part-time and Full-time roles!
Are you a "foodie" looking for an opportunity to expand your culinary career? Sodexo is seeking a Chef for Mount Saint Charles Academy located in Woonsocket, RI. The Chef supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager. This is an excellent opportunity for someone who has recently graduated OR is currently enrolled in a culinary program and is aspiring to be a chef. We are offering on the job training and a creative environment to play around with the menu all while pursuing your culinary career! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.- Must be able to work a flexible shift: Monday- Friday 3pm-8pm and 1 weekend day of your choice!Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Work for a company that cares for its people and offers opportunities for personal growth. *$2,500 Sign On Bonus* Sodexo has a great growth oppportunity for a ChefManager at Orchard Manor, a 130 resident senior living community located in Grove City, Pennsylvania, nearby Pittsburgh. The Chef Manager will oversee the daily kitchen operations and manage a staff of approximately 16 hourly employees. Typical shift will be 9:30 am - 6:00pm with every other weekend coverage. The successful candidate will: - oversee daily operations of the kitchen (trayline and dining room service);- handle food ordering and inventory; - perform tray assessments to ensure food quality, temperature and tray accuracy;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service experience ideally in a healthcare food service environment;- prior experience with ordering of food;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - basic culinary knowledge;- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about Orchard Manor at Orchard Manor Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. #IN
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo's Airport Lounge Segment is hiring a Chef Manager at Newark Liberty International Airport (EWR)! An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career! We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. We do need evening and weekend availability for this role, but this is a great quality of life opportunity with no late nights! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- comfortable running both FOH and BOH operations;- able to handle guests and client concerns- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
As chefs, we have the power to influence lives through the power of food. Sodexo is seeking a Chef Manager for Greenwood House, a 200 resident skilled care and assisted living facility located in Ewing, New Jersey, closeby Princeton and Trenton, NJ. The Chef Manager will oversee the kitchen operations for this community and enjoy training and mentoring cooks. Typical shift 10-6:30pm, may vary with every other weekend coverage. This is a great opportunity to potentially grow your culinary career.The successful candidate will:- implement and standardize all culinary systems and procedures: menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;- be responsible for Food and Physical Safety and annual training for all hourly associates; - Procurement: Work with vendors on procurement items. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background;- knowledge of special diets is helpful;- strong management skills;- an understanding of forecasting, food cost management, purchasing, inventory;- the ability to successfully lead, develop and train a team;- proficient computer skills as well as exceptional organizational skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo is seeking a Chef Manager at UCHealth Highlands Ranch Hospital in Highlands Ranch, CO. This is a 51-bed acute care hospital offering full-services to the community. The Chef Manager position will report to the Executive Chef and assist with the day-to-day culinary oversight and management for the hospital's food service and nutrition. The position offers a rich benefits package that kicks in day 1 and includes schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, in addition to an improved quality of life that's unique in the hospitality industry. Schedule is primarily Monday-Friday with occasional weekends. The successful candidate will:- assist with purchasing, menu compliance, inventory, food cost analysis and food production forecasting- help ensure Sodexo Culinary standards including recipe compliance and food quality are implemented- have the ability and willingness to develop and motivate team members to improve skills and embrace change- ensure food safety, sanitation and workplace safety standard compliance and insure regulatory readinessIs this opportunity right for you? We are looking for candidates who have:- a culinary background, with the ability to recognize and produce great food- excellent communication and interpersonal skills - coaching and employee development skills- The determination, flexibility and drive to insure consistency of service to our patientsTo learn more about UCHealth Highlands Ranch Hospitalclick here. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment has an opportunity for a Chef Manager at Fort Lauderdale International Airport (FLL). An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career! We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);- enjoy a 7am - 4pm, Thursday-Monday schedule.Is this opportunity right for you? We are looking for candidates who have:- a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule;- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Chef Manager at Centenary University in Hackettstown, NJ. The successful candidate will:- assist with all retail and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures;- monitor, audit, implement and standardize new menus; - oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills; and/or- working knowledge of HACCP Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
