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Job Locations US-GA-EAST POINT
Let your passion for people be the driver of your success at Sodexo Live!. Through your leadership, your team will make a real impact every day. Sodexo Live! is growing and will be part of an exciting new venture of opening and supporting a large commissary kitchen operation that will deliver thousands of ready to eat meals to our local clients in the metro Atlanta area. We are in search of a dynamic General Manager - Commissary in metro Atlanta who will direct all commissary efficiencies and transportation logistics of prepackaged and ready-to-eat food.  Sodexo Live! provides the food and beverage services to numerous upscale local locations and is highly focused on streamlining food efficiencies for optimum client satisfaction.  This new facility is set to produce and deliver over a half million meals per month at the onset..  This is a new opening, a 24/7 operation, and we are seeking a dedicated General Manager who can lead the team to success!  Fantastic opportunity to be part of a dedicated team and brand new operation with planned future growth in the commissary space. We are looking for candidates who: - Have prior general manager experience within high-volume production, manufacturing or commissary kitchen operations;- Possess a strong focus on efficiencies, SOPs, logistics, transportation and delivery (critical);- Present with sound business acumen, P&L experience, contract knowledge/adherence;- Lead a culture of safety through personal example;- Have the ability to communicate with clients at all levels;- Can lead and motivate a team to provide world-class services to our clients;- Lean Six Sigma certification strongly desired. Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.   
System ID
886704
Category
Food Service
Job Locations US-NY-NEW YORK
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo  is seeking a General Manager 6 - Food at Bellevue Hospital located in New York, NY.  This flagship account is a 700 bed acute care facility.  This account is unique as it utilizes a Cook-Chill Meal Delivery System.   The General Manager 6 will be responsible for department financials and daily operations of patient services and catering.  There is NO retail at this account.  This position will support 7 salaried managers and 120 union frontline associates. *Typical Schedule Monday-Friday* (Based on business needs) Strong customer service, a proven success driving patient satisfaction and employee engagement skills are required.  Healthcare experienced preferred.    We are looking for candidates who will:-  Financial responsibilities to manage a budget- Work on special project- Manage employee GM meetings- Deliver high quality food service;- Achieve company and client financial targets and goals;- Develop and maintain client and customer relationships;- Develop strategic plans;- Create a positive environment; and- Ensure Sodexo Standards are met.- Demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;-  Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
886053
Category
Food Service
Job Locations US-CT-New Britain
You seek genuine interactions with students. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve.  Sodexo has an exciting career opportunity for a General Manager 6 for Central Connecticut State University located in New Britain, CT. The General Manager 6 manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Central Connecticut State University is a public university founded in 1849 as the State Normal School, CCSU is Connecticut's oldest publicly funded university.  The successful candidate will: - have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.- CBA (union) is strongly preferred. The successful candidate will:- Develop strategic plans- Create a positive environment- Deliver high quality food service- Ensure Sodexo standards are met- Have oversight of day-to-day operations- Achieve company and client financial targets and goals- Develop and maintain client and customer relationshipsIs this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively- Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred. (not applicable to external candidates)  Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
887802
Category
Food Service
Job Locations US-PA-CENTER VALLEY
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life’s work. This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sodexo Corporate Services is looking for a General Manager of Culinary Services to join our team at Olympus in Center Valley, Pennsylvania.  This account has 1 cafe, catering operations and micromarket with a total managed volume of $1 million. This position will supervise 2 Sodexo hourly (frontline) non-union employees and report directly into an Area General Manager.  The GeneralManager of Culinary Services is the GM and the lead chef for the operation, Additional responsibilities include but not limited to: menu planning, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and multi-tenant interaction, cash management, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills.  Final candidate must be able to manage a team and be hands on with all aspects of running a business. Client is very engaged and is looking for someone to elevate the food program here.  The ideal candidate has:- a culinary background with cafeteria / restaurant style dining experience;- excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies- the demonstrated ability to manage multiple priorities; and/ or- excellent leadership and communication skills.The successful candidate will:- manage the daily food production including production planning and controls and cook if needed;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have a passion for food; and/or- have the ability and willingness to develop and motivate team members.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
System ID
885334
Category
Food Service
Job Locations US-CA-FAIRFIELD
**Relocation assistance available** Sodexo is seeking a General Manager of Culinary Services to act as a Sodexo consultant serving Travis Unified School District in Fairfield, CA. Candidate must have a strong financial acumen and be an excellent oral and written communicator.  Knowledge in USDA regulations is a plus.  Candidate will act as a consultant to the chief business officer and superintendent and be able to provide expert advice professionally.  In addition, candidate will have direct interaction with union frontline staff and administration.  Candidate must be able to analyze data, find trends, and offer solutions based on findings.  Having strength in research and project management will be needed.  Must be results driven and have strong proven leadership skills.  In addition, candidate must have intermediate knowledge in Word, Excel and Power Point. A valid driver's license is required. We are looking for candidates who will:- guide daily food production including production planning and control- advise on the development of menus and inventory management - provide recommendations regarding food costing, controls and compliance- have high expectations for customer service and quality of food- have the ability and willingness to develop frontline employees- have a passion for food and innovationAccrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Learn more about Sodexo’s Benefits  Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
885357
Category
Culinary
Job Locations US-NY-JAMAICA
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.  Sodexo's Airport Lounge Segment is seeking a General Manager, Aviation Lounge 1 at JFK Airport for a new airport lounge operation. This premium lounge is dedicated space for elite passengers to relax, rejuvenate and enjoy food from the a la carte menu or order beverages from the full-service bar.  We are seeking a dynamic and energetic manager who is focused on elevating guest experience for our elite passengers.  As the Club General Manager, you will have responsibility for daily operations and service staff including bartenders and appearance care (custodial staff), and all food and beverage services for this private club. This is a hands-on manager role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader.  As the General Manager you will also be responsible for financials, cost controls and client relations. If you have experience managing food and beverage outlets (a la cart dining preferred) at a hotel, private club, restaurants or other upscale hospitality venue, we want to hear from you!  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- has experience in financials, preparation and oversight. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  
System ID
885375
Category
General Management
Job Locations US-HI-HONOLULU
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.  Sodexo's Airport Lounge Segment is seeking a General Manager, for the Qantas Loungeat HNL airport in Honolulu, HI. This premium lounge is dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet/a la carte menu or order beverages from the full-service bar.  We are seeking a dynamic and energetic manager who is focused on elevating guest experience for our elite passengers.  As the Club General Manager, you will have responsibility for daily operations and service staff including bartenders and appearance care (custodial staff), and all food and beverage services for this private club. This is a hands-on manager role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader.  As the General Manager you will also be responsible for financials, cost controls and client relations. If you have experience managing food and beverage outlets at a hotel, private club, restaurants or other upscale hospitality venue, we want to hear from you!  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- has experience in financials, preparation and oversight. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. 
System ID
885478
Category
General Management
Job Locations US-HI-HONOLULU
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo's Airport Lounge Segment has an exciting opening for the private United Club located at Honolulu International Airport.   We are seeking a top-notch, hospitality-driven Club General Manager to lead the Food and Beverage operations within this private club.  The clubs are dedicated spaces for elite passengers to relax, rejuvenate and enjoy local dishes or order from the full-service bar, which serves premium wine and spirits. We are seeking dynamic, energetic and experienced General Managers to be part of creating memorable dining experiences for our guests. The General Manager will be responsible for ensuring excellent front of house guest services for our upscale United Club The ideal candidates for these roles will be seasoned hospitality professionals with a food and beverage management background within hotels, restaurants or similar high-end venue.  A team consisting of Bartenders, Cooks, Food Attendants and Custodial Staff will report to the General Manager.   Responsibilities include but are not limited to:- - Food & Beverage:- Supply chain management/product ordering- Proactive menu design based on customer feedback and take-rates;- Local menu creativity/food product placement and display.- ServSafe / food handling- - Staffing/Training:- Employee coaching and development;- Staffing management (coverage)/schedule planning.- - Other:- Proactive communication/escalation of operational issues and ability to problem-solve in partnership with Regional Manager;- Hospitality-centric ability to pivot and try new things in partnership with United based on industry trends;- Customer service delivery beyond product service and facility cleanliness- ability to create a friendly environment and appropriately engage with guests;- Proactive in identifying and communicating key local market needs/trends in order to support creation of a ‘Uniquely United and Distinctly Local” atmosphere.- Union experience is a plus, but not required. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
886348
Category
General Management
Job Locations US-NJ-NEWARK
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.  Sodexo Live's Airport Lounge Segment is seeking a General Manager, Aviation Lounge 1 at Newark International Airport (EWR) for the premium British Airways Lounge. This premium lounge is dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet, first-class dining option and/or order beverages from the full-service bar.  We are seeking a dynamic and energetic general manager who is focused on elevating guest experience.  As the Lounge General Manager, you will have responsibility for daily operations and service staff including bartenders and all food and beverage services for this private club. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls. If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you!  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- has experience in financials, preparation and oversight. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  
System ID
886521
Category
General Management
Job Locations US-PA-PHILADELPHIA
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.  Sodexo Live's Airport Lounge Segment is seeking a General Manager, Aviation Lounge 1 at Philadelphia International Airport (PHL) for the premium British Airways Lounge. This premium lounge is dedicated space for elite passengers to relax, rejuvenate and enjoy food from the buffet, first-class dining option and/or order beverages from the full-service bar.  We are seeking a dynamic and energetic general manager who is focused on elevating guest experience.  As the Lounge General Manager, you will have responsibility for daily operations and service staff including bartenders and all food and beverage services for this private club. This is a hands-on management role and will be very active in daily service operations. The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader. As the General Manager you will also be responsible for financials and cost controls. If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you!  The successful candidate will: - have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.- fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs;- has experience in financials, preparation and oversight. Check out more about Airline Lounge Hospitality! Learn more about Sodexo’s Benefits  Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  
System ID
886523
Category
General Management