Job Listings

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO).   This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue. Step into the culinary world of British Airways Lounge as a Sous Chef, where your passion for food meets the high standards of international travel. Collaborating with our culinary team, you'll craft exquisite dishes that tantalize the taste buds of our discerning guests. From menu creation to ensuring kitchen efficiency, you'll bring creativity and precision to every aspect of our culinary offerings. If you're a skilled chef with a flair for innovation and a commitment to excellence, seize this opportunity to be part of an iconic brand...

Do you strive to create amazing culinary experiences? Come join Sodexo as a Sous Chef at HCA Pearland located in Pearland, TX. HCA Pearland is a full-service Level IV Trauma hospital offering fast and effective care you expect when experiencing a medical emergency The Sous Chef will assist in the day to day operations of our patient dining and retail outlets while ensuring food safety. The ideal candidate will be a culianarian leader who is knowledgeable of HACCP and kitchen operations, menu planning, and inventory management. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the...

Come join the team that love’s what they do Nourish is looking for an Sous Chef to join the team at the Commissary Kitchen in Santa Clara, CA.  Job Summary: Nourish’ s Sous Chef will support in driving Operational production in our commissary kitchen in California. As Sous Chef, you will support in overseeing our daily culinary operation to ensure food quality and food integrity is executed to the highest standard and collaborate with the Executive Chef to ensure the utmost level of client satisfaction. You will orchestrate and standardize all culinary systems and nurture a culture-first ethos that inspires, develops, and mentors our passionate culinary staff. This role requires a thoughtful leader with a culinary background in high volume settings and proficiency in production...

  Sodexo is seeking a talented Executive Sous Chef specializing in Cantonese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This role will involve the food production at the Cantonese station at the global café, focusing on delivering exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This position will be managing the Chinese Cuisine station and must be adept at the latest authentic Chinese cuisine trends.  Responsibilities:- Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.- Team Supervision : Lead and mentor a team of hourly cooks, providing training to...

Grow your career and develop a team that shares your desire to make a difference. * $1,500 Sign On Bonus * Sodexo Senior Living is seeking a Sous Chef for its dining operations at Wesbury, a 210 resident skilled nursing and rehabilitation facility, located in Meadville, Pennsylvania. This is an ideal position to grow your culinary career. The food service operations includes a small cafe, 3 dining rooms with tray line operations.  This Sous Chef will be hands on and will cook as needed.  Will report to the General Manager and manage a staff of approximately 15 kitchen staff.  Typical shift will be 10:00am - 6:30pm (Sunday - Thursday). Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and...

Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Sous Chef for Sharp Grossmont located in La Mesa, California.  If you have experience as a Sous Chef Apply Now! The successful candidate will:- FMS: monitoring, Audits, implementation and standardization for new menus;- be responsible for Food and Physical Safety and annual training for all hourly associates;- Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the...

 Work in an environment that appreciates your sense of ownership, mentorship and teamwork. Join Sodexo as the Sous Chef at HCA Houston Northwest, a full-service 423 bed acute-care hospital proudly serving the Houston Northwest area. The Sous Chef will assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals. The ideal candidate will be a culinarian leader who is knowledgeable of HACCP and kitchen operations, menu planning, and inventory management. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals...

As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Sous Chef / Kitchen Manager to join our team of professionals at Villa Marin in San Rafael, CA.  Villa Marin is a premier Continuing Care Retirement Community (CCRC) in San Rafael, that offers age 60+ residents an active and vibrant lifestyle. The community is located on a picturesque verdant campus, where residents enjoy a host of educational, cultural and wellness activities, along with a strong sense of friendships with fellow residents.   The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best qualified candidate will possess excellent leadership and communication skills.  The...

Sodexo Senior Living is seeking a Sous Chef / Kitchen Manager to join our team of professionals at The Hearthstone Diningin Seattle, WA.  Set in Seattle’s vibrant and historic Green Lake neighborhood, life at our client offers a deep connection to nature. Surrounded by walking paths, stunning vistas, nearby retail, the renown Woodland Park Zoo and offering best-in-class medical care.  The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best qualified candidate will possess excellent leadership and communication skills.   The successful candidate will:- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;- ensure Sodexo...

A passion for helping people and attention to detail are the hallmarks of your success. Join a team where your leadership can make a difference. *Typical Schedule: Monday-Friday* (weekends based on business needs)  Sodexo is seeking an experienced Starbucks Manger 2-  to lead daily operations for our Fully Licensed Starbucks at Grady Hospital in Atlanta, GA.  Grady Hospital is the public hospital for the city of Atlanta. It is the fifth-largest public hospital in the United States and one of the busiest Level I Trauma Centers in the country.  The Starbucks Manager will manage and direct a 24-hour Starbucks. This position will report to the Retail Operations Manager and directly oversee a team of frontline staff.  This candidate will be responsible for developing teams,...