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Fast Paced, Problem Solving- Do you thrive in a fast-paced environment where change is the only constant? Sodexo is seeking a Linen Operations Manager 2 for NYC Health & Hospital at 3 various locations in New York City, New York. This is a large Multi Location Hospital System, for Linen Distribution to 16 locations. The staff are on the clients payroll. This is avarious shift, however primarily day shift. with every other weekends, and alternate holidays. This position will report to a Area General Manager on - site .Our Sodexo Healthcare Linen team, works to direct Linen operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do.The successful candidate will: - have exceptional client service mentality and executive presence; - be responsible for driving client and patient satisfaction scores; - work closely with the Infectious Control department; - support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who: - are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of Linen / Laundry systems- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion; - can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management; - have experience effectively managing projects within agreed upon timelines; - are proficient with computers and other technology; - have experience with vendor and contract management, as well as union and contract negotiations; and/or - have strong financial acumen and budget management experienceWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
Sodexo is seeking a Linen Operations Manager 2 for NYC Health & Hospital at 3 various locations in New York City, New York. This is a large Multi Location Hospital System, for Linen Distribution to 16 locations. The staff are on the clients payroll. This is avarious shift, however primarily day shift. with every other weekends, and alternate holidays. This position will report to a Area General Manager on - site .Our Sodexo Healthcare Linen team, works to direct Linen operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do.The successful candidate will: - have exceptional client service mentality and executive presence; - be responsible for driving client and patient satisfaction scores; - work closely with the Infectious Control department; - support a diverse and inclusive workforce. Is this opportunity right for you? We are looking for candidates who: - are leaders who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of Linen / Laundry systems- are an expert in building and maintain strong customer / client relationships; - possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion; - can analyze data, present and effectively communicate to all levels within the organization related to training, leading committees and change management; - have experience effectively managing projects within agreed upon timelines; - are proficient with computers and other technology; - have experience with vendor and contract management, as well as union and contract negotiations; and/or - have strong financial acumen and budget management experienceWorking for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
Technology plays an integral role in growing our business to become more competitive, fostering a culture of innovation. You have ideas. We want to hear them. Entegra Procurement Services is a subsidiary of Sodexo and part of a global procurement network that manages more than $10 billion in spend for food, services and supplies, and serves more than 80,000 client sites throughout the United States alone. Entegra Procurement Services provides procurement management for multi-unit clients in industries including seniors, leisure, hospitality, and restaurants. We deliver procurement solutions that drive operational effectiveness and innovative products and services. Entegra has an exciting opportunity for a Lead Application Developer. This highly critical, growing team is responsible for systems that manage extremely complex financial calculations and postings each month. These high-performance systems work with very large datasets and within very tight processing time constraints. This team manages a mixture of web applications as well as back-end batch processes. The successful candidate will:- Work with business owners and users to document their requirements- Assist with architecting the overall solution- Creating functional and technical documentation as needed- Designing and developing the individual components- Perform unit testing, and participate in cyclic QA testing and bugfix- Perform ongoing Production support of the entire suite of applications, including occasional investigation and timely resolution of Production incidents both during and outside of business hours- Mentor and lead - On-call responsibility for critical issuesIs this opportunity right for you? We are looking for candidates who have:- Bachelor's degree in Computer Science, Information Technology, Engineering, or related field preferred- 5 years of experience in software development- Experience with SQL Server and/or Oracle databases, T-SQL and/or PL/SQL- Experience in the .NET stack: ASP.NET WebForms, MVC, and Angular (C# preferred)- Experience with financial and accounting systems a plus- Experience with supply chain management a plus- Strong analytical, troubleshooting, and innovative problem-solving skillsSound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities#LIRemote
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment has a unique and rare management opportunity for a Lead Mixologist / Bar Manager to support our JFK and LGA club/lounges. This exciting role will lead all aspects of guest experience within a luxury bar setting and will function as the active Head Bartender for our elite airport lounge customers. An oasis away from the airport hustle, airport lounges have become synonymous for comfort and elegance at major airports throughout the world. Are you seeking a lifestyle change and interested in joining an international hospitality organization? This is a salaried management role, including full employee benefits. Great opportunity to showcase your beverage/bar experience in a corporate setting with a team that thrives on elevating guest satisfaction. Career path progression potential into Director of Beverage role. *Schedule will include nights and weekends. Could this be the hospitality career opportunity for you? - You are a savvy Bartender or Bar Manager with upscale hospitality experience within fine dining restaurants, hotels or lounges;- You have experience leading, training and motivating bartenders/teams;- Have the ability to function as part of the senior leadership team, highly present and visible;- You have a knack for guest satisfaction, engagement and elevating the guest experience;- You've managed high-end bar programs;- Are comfortable working at the bar up to 80%;- Have strong business acumen, written/communication skills and client relation abilities;- Can work between lounges at JFK and LGA Airports. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. Check out more about Airline Lounge Hospitality! BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid Airport Parking.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. #HSRP
Are you passionate about traveling, teaching, and learning? Do you want to be part of a dynamic team that opens new accounts and launches new initiatives? If so, we have an exciting opportunity for you! Sodexo is seeking a full-time Manager 1, Regional Operations Support to join our team in the Districts of Columbia area. The Chef Manager will assist with overseeing all culinary operations for this hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic. As a successful candidate, you will:- Oversee day-to-day operations and deliver high-quality food service.- Achieve company and client financial targets and goals.- Develop and maintain client and customer relationships.- Create strategic plans and foster a positive environment.- Ensure compliance with Sodexo Standards- assist with all retail, patient feeding, and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures for hospital;- monitor, audit, implement and standardize new menus; - Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or The ideal candidate:- Can manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for exceptional customer service.- Shows flexibility in prioritizing tasks and taking on additional responsibilities as needed. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Sodexo Senior Living is seeking a Culinary Regional Operations Support Manager 2 to join our team of professionals in the northeast markets. This is a travel role, but we're looking for someone based in Albany / Syracuse region of New York. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven fine-dining experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge and fine dining a la carte experience. This is a highly visible position and will interface with the residents and clients on a daily basis. This role is both a front of house and back of house manager role, and the right candidate will have experience managing both sides of the operation, and be comfortable moving back and forth. This position is 100% travel position, throughout the Northeast (NY, NJ, MD, PA, OH). Typical work week is 10 days on, 4 days off. This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Sodexo Senior Living is seeking a Culinary Regional Operations Support Manager 2 to join our team of professionals in the northeast markets. This is a travel role, but we're looking for someone based in Pittsburgh, Pennsylvania. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven fine-dining experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge and fine dining a la carte experience. This is a highly visible position and will interface with the residents and clients on a daily basis. This role is both a front of house and back of house manager role, and the right candidate will have experience managing both sides of the operation, and be comfortable moving back and forth. This position is 100% travel position, throughout the Northeast (PA, NJ, NY, MD, VA, OH). Typical work week is 10 days on, 4 days off. This opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Seeking a better work/life balance, no late nights and rotating weekends? Base salary can go to $65,000 with Full Benefits starting on your 1st Day! Sodexo Senior Living is seeking an Executive Dining Room Manager to join our incredible team at Searstone Retirement Community in quaint Cary, NC. We're looking for a high energy leader who will supervise the dining room staff and service operations with a fine dining flair. The ideal candidate should have a solid background managing in a fine dining, upscale county club or senior living setting. Polished steps of service, and a background in wine are preferred. This integral position will have daily interactions with the Residents and should be attuned to implement services and programs that exceed client and customer expectations. The successful candidate will:- lead dining room operations with a standard of an upscale, fine dining experience; - ensure that employees demonstrate an exceptional level of hospitality and service towards residents and guests; probe potential issues and apprise manager on the status of resolution of those issues, using appropriate company resources when necessary;- supervise day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards; provide positive and constructive feedback to employees in order to reward, coach, correct and motivate;- ensure employees have appropriate equipment, inventory and resources to perform their assigned duties and meet service goals and deadlines, as well as ensure the dining room is clean, neatly organized and fully stocked with all essential items and replenishments of product at all times; - establish a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement, as well as previous management experience and the ability to work collaboratively; - exhibit superior leadership, strong communication skills and ability to build strong relationships with clients; - provide creative and innovative programs and cost saving options;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Learn more about Searstone at Searstone Retirement Community Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a full-time Manager 2, Regional Operations Support to provide support at Sodexo hospitals for the Austin, San Antonio, and El Paso areas. This position will last up to 18 months and will provide an opportunity to train and highlight your skills working with multiple directors/general managers and reports directly to the Client Executive. While in this full-time role, you are encouraged to apply to permanent positions at any Sodexo location. Selected candidates must be able to travel as needed outside of your local geography. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.