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We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities Sodexo is seeking a Soft Services Lead to support a rapidly growing, fully integrated facilities management Life Sciences account located in Rahway, New Jersey! Soft Services Lead is responsible for overseeing and managing non-technical or "soft" facilities management services within an organization. These services often include aspects related to the day-to-day operations and comfort of the facility, such as custodial services, landscaping, pest control, security, and snow removal. You will be responsible for ensuring the efficient delivery of soft services to meet the needs of the organization and its occupants. This role involves coordinating various service providers, managing budgets, implementing policies and procedures, and maintaining high standards of cleanliness, safety, and comfort within the facility. The Soft Services Lead also plays a crucial role in fostering positive relationships with all stakeholders and Clients, including staff, tenants, contractors, and suppliers. Key Responsibilities:- Manage day to day running of on-site Soft Services in respect to Grounds, Housekeeping, Landscaping, Pest Control and Snow Removal services- Measure soft services team performance and implement solutions to increase staff productivity.- Design soft services scope and manage all facilities tasks including schedules and daily routines (times and methods)- Supervise soft services consumables consumption, cleaning chemical, and supplies to implement best practices and savings.- Monitor activities and measures effectiveness of security services, providing basic coordination of internal security personnel.- Maintain indoors plants and outdoor areas, gardens, landscaping in exceptional conditions. This may involve production and monitoring of yearly plans and corrective action as required.- Implement inspections and audits programs, focus on Quality Assurance and Quality Control to ensure a safe and comfortable workplace.- Implement Sodexo programs and global standards to ensure comfort, cleanliness, and well-being of customers.- Support technology implementation, suggest and recommend new ways of working and equipment to increase staff productivity and performance.- Capture customer feedback, track improvements and ensure exceptional customer satisfaction. Experience and Requirements: - Bachelor's degree in facilities management, business administration, hospitality, or a related field.- 5+ years + exposure in Facilities Management role, with a focus on soft services management, preferably in a life science environment.- Strong leadership, communication, and interpersonal skills, with the ability to effectively collaborate with diverse stakeholders and lead a team.- Excellent organizational, analytical, and problem-solving abilities, with a keen attention to detail and a commitment to continuous improvement.- Proficiency in Microsoft Office Suite, Power BI, Smartsheets and facilities management software applications.- Flexibility to work outside regular business hours and respond to emergencies or urgent issues as needed.- Knowledge of health and safety regulations, environmental sustainability practices, and risk management principles relevant to soft services operations.- Demonstrated ability to manage budgets, control costs, and achieve financial targets while maintaining service quality.- Ability to build strong relationships with customers and manage their expectations.- Strong communication skills, both written and verbal.- Fluent in Spanish is strongly preferred.The salary range for this position is $115k-125k Learn more about Sodexo’s Benefits Not the job for you?At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care and Senior Living locations across the United States. Continue your search for Facilities Management jobs. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Sous Chef for McGregor, a 200 resident continuing care retirement community, located in Cleveland, Ohio. This Sous Chef will cook daily, mainly lunch and dinner meal with typical shift being 10:00am -6:00pm may vary with every other weekend coverage. Will report to the Executive Chef and supervise 3 cooks. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced sous chef we’re seeking? We are looking for candidates who will:- have oversight of food production;- be hands-on, will cook daily (80%);- will train and mentor cooks;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has previous supervisory experience and the ability to work collaboratively;- has food production experience with a strong background in safety and sanitation compliance;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills.Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment has an exciting opportunity for a Sous Chef at Charlotte Douglas International Airport (CLT). An oasis away from the airport hustle, the American Airlines Admirals Clubs/Lounges have become synonymous for comfort and elegance at major airports. Grow your culinary career! We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our team. We are seeking a Sous Chef with high-volume culinary experience and the ability to supervise the lounge dining operations.. The successful candidate will: - be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standards; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets); Is this opportunity right for you? We are seeking candidates who have: - a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- prior culinary experience within a restaurant, lounge or other hospitality-focused venue;- strong coaching skills; and/or- a passion for food and service. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid airport parking. Learn more about our Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment is hiring a Sous Chef at Hartsfield-Jackson Atlanta International (ATL) Airport! This is a great opportunity to continue to build your culinary career growth in a large guest-focused hospitality venue! An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career! We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. We are seeking a Sous Chef with high-volume culinary experience and the ability to supervise and mentor culinary staff. Work schedule will require afternoon/evening flexibility (1pm-10pm) with either Sunday/Monday or Friday/Saturday off. This is an excellent opportunity to continue to build your culinary career in a hospitality-focused setting! The successful candidate will: - be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have: - a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;- have the ability to work a flexible schedule that includes mid-day/evening (up to 11pm);- strong coaching and employee development skills; and/or- have a passion for food and innovation.The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid airport parking. Learn more about Sodexo Live! & Airline Lounges: Click HereAway from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment. Sodexo is seeking a Sous Chef for the new Sharp Healthcare Corporate Center, the Prebys Innovation and Education Center located in San Diego, CA. The successful candidate will: - monitor, audit, implement and standardize new menus;- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;- continue sustainability program with the direction of Director of Culinary Operations; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, and catering.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts;- experience with authentic global cuisine (highly desirable); - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Sous Chef for Gracedale County Home, a 260 resident skilled care, personal care and rehab facility located in Nazareth, Pennsylvania. This Sous Chef will cook daily following recipe standards. Will supervise approximately 5-6 employees. Typical shift being 10:00am - 7:00pm may vary with every other weekend coverage. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced sous chef we’re seeking? We are looking for candidates who will:- have oversight of food production;- be hands-on, will cook daily;- will train and mentor cooks;- deliver high quality food service;- develop and maintain client and customer relationships;- create a positive environment; and- ensure Sodexo Standards are met.The ideal candidate:- has previous kitchen supervisory experience ideally in a healthcare environment;- has food production experience with a strong background in safety and sanitation compliance;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- is proficient in computer skills; knowledge of IDDSI dietary program is helpful.Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
When it comes to finding a long-term career, we know how important it is to join a company that holds the same values as you. Come join our growing team at Sodexo as a Sous Chef at Penn State Health located in Lancaster, PA. The Executive Chef will manage and support the "At Your Request" Patient Dining program for this 129-bed facility. Executive leaders at Sodexo are innovative, talent driven and manage our offerings to clients by creating partnerships that result in a rewarding experience. In this role you will lead a team of about 40 hourly employees, assist in prepping and cooking quality meals, maintain cleanliness and sanitation, direct chefs and/or cooks in proper cooking while providing top level service and embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service.Is this opportunity right for you? We are looking for candidates who:- have a strong P&L background;- have experience managing multiple locations or business segments;- can direct other leaders in a high-volume business;- can build and foster relationships across Sodexo internally to ensure additional market growth and the promotion of comprehensive solutions offerings to clients – this includes collaborating with senior leaders and Business Development to grow Sodexo’s business in the assigned market;- can develop exceptional client relations and ensure the facility’s product offerings/solutions align with client needs;- drive solutions that optimize the current business portfolio;- develop and execute a strategy to accelerate business growth throughout the region;- play a key role and enthusiastically supports the succession planning and development of key personnel within area of responsibility;- can ensure the organization’s brand reputation; and/or- lead and motivate the management team, inspiring strategic direction; secure and/or deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations.Learn more about Penn State Health Lancaster Here Click here for more information about Sodexo’s Benefits. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Sous Chef for its food service operations at Greenwood House, an assisted living and skilled care facility located in Ewing, New Jersey. This Sous Chef will be hands on, will cook daily and oversee the daily operations of the kitchen. Will report to the General Manager and supervise, train and mentor approximately 6 cooks. The typical shift will be 5:00am - 2:00pm or 10:00am - 7:00pm may vary with some weekend coverage. Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The successful candidate will:- oversee daily operations of the kitchen;- have a background in food production with strong cooking skills;- handle ordering and inventory; - ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for the quality of food and presentation;- have the ability and willingness to mentor and train employees; and- knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who have:- prior food service management experience ideally in a healthcare environment;- knowledge of special diets is helpful;- experience supervising and training a culinary team with exceptional human resource and supervisory skillset;- experience managing food costs and strong computer skills;- an enthusiasm for working with a diverse set of people and are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Greenwood House.
Sodexo Corporate Services is looking for a Sous Chef to join our team at Gulfstream Aerospace in Savannah GA! The current food landscape is 5 Cafes, 7 Micro-Markets, Chick-Fil-A, and Catering. The Sous Chef will work side by side with our chefs in order to ensure all food is made according to our recipes and that employees are following the program. The Sous Chef will oversee the Main Café in the absence of the Area Executive Chef. The main café feeds about 1000 people total for Breakfast and Lunch. The Café has 4 stations (grill, entrée, deli and salad bar) The Sous Chef will work across all stations but the primary stations would be grill and entrée. Duties of the Sous Chef will include but not limited to:- Will work under the direction of the Area Executive Chef.- Produce food for the Café.- Assist with campus Catering.- Hands on Cooking about 90% of the time.- Assist with Ordering and Inventory This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings and weekends when needed Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality-of-Life Services! Target Salary is $19.00/hr to $24.00/hr
Sodexo Corporate Services is looking for a Staff Accountant Retail to join our team at Boeing in Renton WA! Sodexo manages the 16 gift shops across the Seattle Market. This position is based out of our Warehouse Location in Renton WA. The Staff Accountant will be on site working along side the General Manager. Duties will include but not limited to: - managing the P&L- month end closing process- preparing financial reports for our clients- credit card reconciliation- managing perpetual inventory system The ideal candidate should have about 6 plus years of experience in the financial field, P&L, Food and Labor cost control, generating financial reports and communicating results to Operators. This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!