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Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts? Sodexo is seeking a ChefManager 1, Regional Operations Support for Queens Medical Center located in Honolulu, HI. Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen’s Medical Center, originally named and still commonly referred to as Queen’s Hospital, is located in downtown Honolulu. With 575 acute care beds, it’s the largest private, nonprofit hospital in the city. For more than 160 years, Queen’s has been on the cutting edge of advancements in health care. That’s one reason why the people of Hawai‘i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities – one of compassion, aloha, respect and excellence. The Chef Manager will assist with overseeing all culinary operations for this hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic. If you have a Culinary Backgroundwith Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now! The successful candidate will:- assist with all retail, patient feeding, and catering; - help maintain chef/manager schedules; cover chefs/manager schedule as needed; - assist with implementing culinary systems and procedures for hospital;- monitor, audit, implement and standardize new menus; - oversee all Food and Physical Safety and annual training for all hourly associates; - improve and standardize catering and banquet services, create menus based on client needs;- implement innovative and fresh ideas in retail, catering and patient services; and/or- create interpersonal relationships with clients in hospital.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills;- supervisory experience in a culinary environment; - the ability to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- the ability to creatively and effectively problem-solve and manage projects; - proficient computer skills as well as exceptional organizational and customer services skills; and/or- working knowledge of HACCPSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
This position is a ROSI Sous Chef for the HCA Capital Division. The position will support the hospitals in this group. It will be a back of the house production support position. Will be asked to travel up to 17 locations Virginia, KENTUCKY AND New Hampshire. Primary need is in Frankford KentuckyWhen out of 25 miles from your home you will have all expenses paid. Meals, hotel, food and transportation. Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- strong management skills and previous experience working in a high-volume facility;- high end catering and dining experience and a passion for culinary arts; - a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;- menu planning experience and a strong understanding of current culinary trends;- proven to effectively communicate to multiple audiences and develop strong relationships with customers;- the ability to multitask and proven effectiveness in a high-standards driven environment;- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;- the ability to successfully lead, develop and train a team;- creative and effective problem-solving and project management skills;- proficient computer skills as well as exceptional organizational and customer services skills;- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or- E.C. (Certified Executive Chef) a plus.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives. Sodexo is seeking a Clinical Nutrition Manager (Registered Dietitian) for St. Paul's Manor located in San Diego, CA. This position will oversee clinical duties for about 50 residents in skilled nursing, while working closely with our campus executive chef to provide food service operational oversight. "While our location and views are exceptional, it’s the people that make St. Paul’s Manor a special community. We are proud to say that the number one reason why residents love St. Paul’s Manor revolves around the true sense of community they experience. Here, neighbors become friends and staff become an extension of your family."The successful candidate will: - provide regulatory oversight of food service employees and kitchen operations;- provide nutritional care to 40-50 residents in Skilled Nursing;- attend clinical meetings around topics such as wounds, weights, process improvement, MDS, quality assurance;- be an active member of the interdisciplinary care conferences;- meet DOH/state/federal and company standards;- represent the Food & Nutrition Department as a liaison with the medical and nursing staff.Is this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials;- a good understanding of food service regulations and safety/sanitation guidelines;- strong verbal and written communication skills; - strong leadership skills;- the ability to work well with physicians, nursing and ancillary staff; and/or- excellent interpersonal skills and enjoy working with seniors to make every day a better day for our residents. Learn more about St. Paul's Manor Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Use your passion for service to create a positive impact and make a difference in the communities we serve! This account falls under the SodexoMAGIC portfolio of business. SodexoMAGIC is a joint Sodexo/Magic Johnson venture SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. Sodexo has an outstanding opportunity for a Clinical Nutrition Manager I (Registered Dietitian) to manage the Clinical Nutrition program at Sodexo Magic Jackson Perdue Medical Center and the downtown long term care facilities. These facilities are part of the Jackson Health system. The successful candidate will:- manage the clinical nutrition program for two long term care facilities;- supervise a team of one registered dietitian between the 2 facilities;- be responsible for regulatory readiness and review (TJC/state/Federal), and maintaining company standards;- manage Sodexo’s menu management system - foster a culture of learning that promotes career growth and professional development; - be the primary liaison with the medical team and nursing staff;- proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- drive Performance Improvement and Quality Management projects; and- provide nutrition care to a variety of patient units as needed.Is this opportunity right for you? We are looking for Dietitians who will:- be a Registered Dietitian with acute care experience and long term care experience is required; - have a minimum of one year lead or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership and customer service skills; and - have a track record of proactive interaction with the medical team.- FL Licensure is required before start dateLearn more about Jackson Health System at https://jacksonhealth.org/ Learn more about jackson Perdue Medical Center http://bit.ly/3Es78zq Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Mount Ascutney Hospital in Windsor, VT. This 35-bed community hospital is located less than one hour from Killington or Okemo ski areas. Will average 70% direct patient care. This is a great opportunity for a new RD with an interest in management, experience not required! $2,500 sign on bonus!Flexible Scheduling - one remote day/weekHealthcare Benefits - no waiting period!Reimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing educationUp to $5000 tuition reimbursement annually The successful candidate will:- supervise one Registered Dietitian;- provide direct patient care on inpatient units;- provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; - be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and- serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. Is this opportunity right for you? We are looking for Dietitians who will:- be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - demonstrate excellent communication, leadership and customer service skills; - be experienced with regulatory accreditation and establishing and maintaining standards of care; and- have a strong commitment to excellence in all aspects of patient care. Learn more about Mt. Ascutney Hospital Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.#admay2023Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Grow your career with a team that shares your desire to make a difference Sodexo is seeking a Registered Dietitian to lead the Clinical Nutrition program at Las Palmas Medical Center in El Paso, Texas. Las Palmas is an acute care facility in a 327 bed trauma center including neonatal intensive care; pediatrics, oncology, wound management and a free standing 40 bed rehab hospital. Position offers $ 5000.00 sign on bonus The position will report to General Manager and ideal candidate will: - Oversee the clinical areas of the hospital- Prior experience with critical care and nutritional support is preferred.- Be responsible for ensuring all clinical nutrition programs are in compliance with state, TJC/CMS regulations.- Have oversight responsibility in conjunction with the Sodexo General Manager and client team for patient food servicesIs this opportunity right for you? We are looking for candidates who: - Are willing to assist in preparation and readiness for accreditation and regulatory visits for clinical and patient services areas- Are a self-starter, a team player, and possess good time management skills - Have prior experience in a union environment is a plus.- Bilingual in Spanish candidate preferred but not required to assist with patient population To learn more please visit: http://www.laspalmasdelsolhealthcare.com Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position in Des Moines, Iowa. This position oversees the clinical and patient services programs. The successful candidate will: - manage the clinical nutrition and patient services program;- supervise a team of three Registered Dietitians and two Patient Services Supervisors;- drive Performance Improvement and Quality Management projects;- manage Sodexo’s menu management system (HealthTouch);- provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; - be the primary liaison with medical and nursing staff and represent the depart on hospital wide committees;- serve in a leadership role on the Food and Nutrition Services. Is this opportunity right for you? We are looking for Dietitians who will: - be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; - have proven supervisory or management experience;- demonstrate excellent communication, leadership and customer service skills; - be experienced with regulatory accreditation and establishing and maintaining standards of care; - have a strong commitment to excellence in all aspects of patient care;Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo has an outstanding opportunity for a Clinical Nutrition Manager 2-HC (Registered Dietitian) with at least 3 years of experience (at least 13 months of management experience) to manage the Clinical Nutrition program at Hamilton Medical Center in Dalton, GA in the metro Chattanooga, TN area. Hamilton Medical Center is a community hospital with 190 beds including two ICU units, and NICU. $5000 Sign on Bonus Available! Reporting to the General Manager, the Clinical Nutrition Manager will:- Manage nutrition care services for an acute care facility; average census 115-145 and serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers.- Manage a staff of 2-4 Registered Dietitians and the diet office staff (25%) and will represent the department on hospital-wide medical staff committees. 75% clinical management including clinical floor units; - Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.- Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be a great team player, and have strong demonstrated leadership skills.- Experience with Room Service Dining Programs and Electronic Health Records will be desirable.- Weekends and holiday rotation- Licensure in Georgia required prior to starting in this roleIs this opportunity right for you? We are looking for candidates who have: - Registered Dietitian credentials and be licensed in GA- 3-5 years experience preferred- 13 months management experience- Strong verbal and written communication skills- Good time management skills be a self-starter and a team player- A track record of proactive interaction with the medical team and be an outstanding team player with strong demonstrated leadership skills. - Familiarity with EPIC medical records is also a plusTo learn about visit: http://www.hamiltonhealth.com/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
No need to go far to change the world – one patient at a time. If you are a Registered Dietitian Nutritionist looking to join a supportive team with a fun and fast-paced working culture, you should apply now! Sodexo is seeking a Clinical Nutrition Manager for St. Luke's Hospital Corporate Plaza located in Boise, ID. The Clinical Nutrition Manager will support 9 hospitals within the St. Luke's Hospital System and have a team of up to 20 employees. If you are passionate about helping others and desire a career that offers work-life balance and growth, this position is for you! Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs and additional Registered Dietitian specific benefits that are available as well! The successful candidate will:- advocate and promote to expand the role of Clinical Nutrition and Food And Nutrition throughout the facility; - manage and collaborate with the team on Sodexo’s Room and meal service program, be responsible for the menu management and nutrient Analysis system;- have strong IT and computer skills as the programming aspect of this job are very technical and not patient facing;- foster a culture of learning that promotes career growth and professional development; - pro-actively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;- drive Performance Improvement, direct Quality Management projects.Is this opportunity right for you? We are looking for Dietitians who will:- have proven supervisory or management experience with an aptitude for program growth and development;- demonstrate excellent communication, leadership, and customer service skills; - have experience with regulatory accreditation, regulatory readiness, and review, and establishing and maintaining standards of care.https://www.stlukesonline.org/about-st-lukes Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Join a team that encourages collaboration, diversity, and career growth. Sodexo Healthcare seeks a Clinical Nutrition Manager (Registered Dietitian) to join its dynamic team at Adventist Health in Simi Valley, CA.Adventist Health Simi Valley is a 144 Bed Acute Care Hospital offering a wide range of patient care services;such as the Nancy Reagan Breast Center for digital mammography, Emergency Care and Women's and Children's Services to name just a few. We are looking for candidates who will:- Manage the clinical nutrition and patient services management team of 8 nutrition assistant and 4 Registered Dietitian Nutritionists and Provide supervision, training and development for the team; - be the primary liaison with medical and nursing staff and represent the depart on hospital wide committees;- provide oversight of the nutritional care for the acute care units and provide patient care in needed;- implement performance improvement and quality assurance programs targeted to improve customer satisfaction;- maintain and develop client relationships and client satisfaction for nutrition care of patients and residents and interact with patients and the nursing staff;- work closely with an interdisciplinary team of physicians, nurses and respective team members;- precept dietetic interns;- plans projects, including defining objectives, scope, specifications, methods, timetables, staffing and budget;- previous experience working in a high volume facility.Is this opportunity right for you? We are looking for Dietitians who have:- Strong management skills, preferably in health care;- experience with regulatory accreditation and establishing and maintaining standards of care. - excellent leadership and communication skills and customer service skills with the ability to maintain the highest of standards and implement company policies;- prior management experience and a Registered Dietitian credential; - strong comprehension of the principles of clinical nutrition practice;- experience with regulatory accreditation and establishing and maintaining standards of care.Learn more about Simi Valley Hospital Click Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Additional Registered Dietitian specific benefits are available as well! Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
