Click column header to sort
-
Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Loretto Hospital a 160-bed community hospital located in Chicago, IL. Position will report to General Manager and ideal candidate will be: - Registered Dietitian with management experience and eligible to obtain an Illinois license- Oversee the Clinical Nutrition program and manage two dietitians on staff- Prepare department for regulatory audits including Joint Commission, CMS, and Illinois Department of Health- Provide direct patient care and experience in the Nutrition Care Process- A strong leader and have excellent communication skills, both verbal and written- Able to creatively problem solve, work independently with minimal supervision, make decisions while working within a self-directed and team-oriented work environment- Passionate about driving patient satisfaction and improving the patient experience- Assist General Manager in additional projects and assignments - Position will work 60% management responsibilities and 40% direct patient care Position offers tremendous opportunities for career growth and competitive benefits, including reimbursement for annual AND dues, CDR fees, CEUs and specialty certifications, as well as advance education assistance! To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
-
Sodexo is searching for a Clinical Nutrition Manager/Patient Services Manager for an acute care hosptial in the Orlando area. Acute clinical care experience is a plus. This a great opportunity to advance your managment experience and continue to have patient interaction. As the Clinical Nutrition Manager you will serve in a leadership role; manage the nutrition programs and provide direction and training to the Food Service team, supporting operational excellence. The ideal candidate will report to the GM and:- Be licensed in the state of Florida- Be a Registered Dietitian- Oversee the clinical nutrition team, host/hostesses and EFY program- Work closely in a multidisciplinary team setting- Assist General Manager in additional projects and tasks as needed- Have excellent communication skills To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/.
-
Sodexo has an outstanding opportunity for a Clinical Nutrition Manager with strong leadership skills to join their dynamic team and manage the Clinical Nutrition program at Wesley Healthcare Market in Wichita, Kansas a 550 bed acute care hospital and 102 pediatric/NICU beds hospital. Position offers a Sign On Bonus $5000.00 Reporting to the General Manager, the ideal candidate will:- Be a Registered Dietitian with at least 3 years of leadership experience, 5 years of experience is preferred- Serve in a clinical and operational, leadership role on Food and Nutrition Services team- Be responsible for directing and developing patient care programs- Prior experience with Room Service and Host/Hostess meal Programs is preferred- Supervise the team of 7 Registered Dietitians, the diet office staff, the food service staff and Health Touch Patient Service Software- Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Able to maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees- Demonstrate an understanding for Press Ganey and Studer Principles- Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs- Lead and drive Performance Improvement and Quality Management projects - Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills- Have prior experience with electronic medical records charting and the nutrition care process- Licensure in Kansas required
-
$7,000.00 SIGN ON BONUS!!!!! Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Huntington Hospital a 620 bed acute hospital (with an average census of 375) located in Pasadena, CA. Is this opportunity right for you?If you are a registered dietitian looking to manage a top rate clinical program and lead an innovative and dynamic team of dietitians, this may be the job for you!Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced Dietitian we’re seeking? Reporting to the General Manager, in this role you will:- Be responsible for managing the Clinical Nutrition Department with clinical responsibilities including; serving on committees, managing an outstanding and experienced team of up to 17 RD's, the diet office and work closely with the management team- provide care for the patient population ranging from NICU to geriatrics and the RD's are a team of specialists providing both inpatient and outpatient services- Serve as a strong leader for the Clinical Nutrition Services team, managing and providing clinical support to the team while working in conjunction with the team of Sodexo management- Be responsible for the provision, integrity, and integration of nutrition therapy services, as well as the leadership of individuals who implement these functions on a daily basis- Train, mentor and supervise the team of dietitians- Meet DOH/state/federal and company standards- Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff The ideal candidate will have/be:- a Registered Dietitian with experience in acute care and 2 years as a lead dietitian or clinical nutrition manager- able to work in a fast paced environment and manage multiple priorities and prior experience with room service is preferred- experienced with the Nutrition Care Process and prior experience with electronic medical records charting is helpful- a strong leader and have excellent communication skills, both verbal and written- the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment- excellent interpersonal skills to make every day a better day for our clients and residents.- a passion for driving and improving the patient experience for the population we serve- willingness to participate in various patient satisfaction initiatives Apply Now!Are you ready to start your Sodexo career? Apply now!
-
Sodexo is seeking a Registered Dietitian with demonstrated experience as a Clinical Nutrition Manager to manage the Clinical Nutrition program at Harlem Hospital Center. This hospital is a 286-bed community hospital with a full spectrum of specialty services including a burn unit, a neonatal ICU and, a pediatric ICU. Harlem Hospital, located in upper Manhattan, is part of the New York City Health and Hospitals Corporation. $5000 Sign-On Bonus available! Clinical Nutrition Manager will:- Oversee a staff of 5 union Clinical Dietitians and manage the diet office.- Be a Registered Dietitian with acute care clinical experience.- Represents the department on hospital-wide medical staff committees.- Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care.- Have union experience (preferred).- Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.- Be familiar with electronic charting and CBORD (preferred).To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
-
Sodexo has an outstanding opportunity for a Registered Dietitian to come join their dynamic team and manage the Clinical Nutrition program at Riverside Community Hospital, in Riverside, California. Riverside Community Hospital is licensed for 367 beds, is an Accredited Chest Pain center and home to a Level II trauma center, Heart Care Institute, Cancer Center, Transplant Center and Center for Surgical Weight Loss and will be opening a new tower adding 100 beds. $7,000.00 Sign On Bonus Available! The position will report to General Manager and the ideal candidate will:- Be a registered dietitian with acute care clinical experience- Manage the nutrition care services for this high profile, acute care facility- Be responsible for managing and developing a team to foster successful patient care programs and supervise the team of Registered Dietitians and Room Service Operators- Serve in a leadership role on the Food and Nutrition Services team along with other manager’s reporting directly to the General Manager- Have demonstrated skills to manage and develop a clinical staff; monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care- Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees- Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills- Have prior experience with electronic medical records charting, the nutrition care process and with prior room service experience and/ or Sodexo’s Premier Room Service Program “At Your Request” To learn more about Riverside Community Hospital, please click: http://riversidecommunityhospital.com/
-
Team Collaboration. Life Balance. Meaningful Work.Virtual Office Sodexo’s client value proposition is based on the conviction that quality of life contributes to the progress of individuals and the performance of organizations. Naturally, this conviction starts at home with our own employees. We strive to improve the quality of life of our employees wherever they are, whatever they do. Help us to continue to support our mission by joining our team as our next Compensation Consultant based out of our corporate headquarters OR work VIRTUALLY. Please Note: To be considered for this role, candidates must have the ability to commute to our HQ office for a training period The Compensation Consultant will provide consultation to our HR partners and have full scope project management responsibility for accurate and timely executive of administrative processes. In addition, this position will be responsible for participating in salary surveys, market pricing, and job analysis. This position requires a high level of attention to detail, data integrity, accuracy and a broad understanding of compensation theory, techniques and practices. The successful candidate will have the ability to develop strong partnerships with market HR and leaders within assigned areas of support in order to identify and solve compensation related issues and provide advisement and consultation. Are you the one? Our ideal candidate will have: - A Bachelors Degree or equivalent work experience- A Minimum 7 years of recent experience in compensation field- A Certified Compensation Professional (CCP) certification and/or Professional Human Resources (PHR) certification preferred- Experience with job evaluations, market pricing, salary surveys, and well versed in reporting and analysis- Ability to work independently, adapt to change and manage multiple priorities in a fast paced environment- Strong project management skills with ability to quickly establish credibility- Must be highly analytical and able to translate findings into actions and deliverables- Excellent verbal, written, presentation and interpersonal skills with a capacity to communicate at all levels in the organization.Sound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you. Keywords: compensation, CCP, compensation analyst, virtual
-
Sodexo is seeking a Concessions Manager 2 for West Virginia University located in Morgantown, WV. WVU is a Division 1 leader in both academics and athletics located in Morgantown, WV! WVU is a member of the Big 12 Conference. Sodexo manages the food service operations at Milan Puskar Stadium, Coliseum Arena, Monongalia County Ballpark and Dick Dlesk Soccer Stadium, as well as wrestling, volleyball, and gymnastics. All Sodexo venues also host non-collegiate athletic events, such as concerts, cheer sports, high school playoffs, movie nights, etc. In keeping with WVU Athletic Departments' commitment to the "fan experience" concept, Sodexo is held to high standards for food quality, variety, and customer service. The Concessions Manager will be responsible for daily contact with clients and customers and overseeing the concessions operations; partial profit and loss responsibility for planning, directing and controlling special events concessions and club concessions; works closely with Non-Profit Organizations (NPOs); management of special events; HACCP/Sanitation and cost controls. Customer service and client relations/satisfaction are top priorities. Ideal candidate will have:- Concessions management/supervisory experience at large stadium/arena venues;- Strong financial skills;- Experience managing and developing a talented and diverse team of employees.Careers in Universities:Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!
-
Sodexo at Bethel University in Mishawaka, IN has an immediate opening for a Catering/Conference Services Manager. Reporting to the General Manager and Bethel CFO, the Catering/Conference Services Manager handles the coordination and planning of internal and external Catering/Conference activities booked at the University - including Founder's Dinner, Graduation, special admission's events, summer camps (overnight and day), receptions, external group events, and events such as groundbreakings, openings, and dedications. Duties also include securing event sites, room reservations, audio-visual support, making travel plans, and provide complex and diverse administrative duties in support of the day-to-day operations of the University (draft, edit and finalize individual communications, manage select mass mailings, process invoices, purchase orders, and other budget forms). The ideal candidate will have a proven track record:- High volume Catering and catering logistics, casual and fine dining, and banquet management;- Successful Conference Center or Event management;- Managing multiple events including: coordinating and implementing event logistics, researching and assisting with vendor selection including negotiating contracts with vendors; and preparing event budgets, processing and reconciling expenses, preparing financial reports; - Researching, compiling, and analyzing data to create reports, proposals and other documents for administration leadership;- Coordinating all aspects of catering events: to include hiring/scheduling student workers, menu planning, dietary restrictions, supply orders, room set ups, and invoicing;- Catering and catering logistics, casual and fine dining, and banquet management; - Maintaining calm and courteous demeanor and to work productively in the midst of competing priorities, complex problems, and tight deadlines; excellent time management skills- Experience in high volume activity, employee training, labor management and control systems;- Providing leadership, supervision and direction for assigned personnel;Why Sodexo at Bethel University? To learn more about Bethel College, please visit https://www.bethelcollege.edu/ Mishawaka, IN :This historic location is a city on the St. Joseph River. Things to do in Mishawaka are: The Riverwalk. Potawatomi Zoo South Bend 2.6 mi away. University of Notre Dame South Bend 4.2 mi away. Basilica of the Sacred Heart South Bend 4.5 mi away. Notre Dame Stadium South Bend 4.2 mi away. Central Park. Grotto of Our Lady Lourdes South Bend 4.5 mi away. Just to name a few...Want to learn more about this EXCITING new opportunity? APPLY TODAY!
-
Sodexo is seeking a Construction / Project Manager to support our prestigious flagship account at Morehouse School of Medicine in the Atlanta, GA area. The school has 11 buildings which is comprised of clinics, housing, classrooms & offices and totals around 1 million sq. ft. The successful candidate is not only a key manager for us, but will be a face in the community to help support our strong relationship with the school of medicine. Are You the One?Our clients depend on your expertise to help them to optimize their business. If you are a Strategic Facilities Manager with the ability to develop innovative technical solutions while successfully managing key performance indicators to drive strong business results, this may be the opportunity for you! Key Responsibilities:- Maintaining a facilities database and CAD system of all maps, charts, facilities layouts, etc.;- oversee all construction projects at the facilities;- prepare presentations and reports for campus leadership about the upcoming projects;- Track all financials for projects which projects will range up to around 3 million. The ideal candidate will have:- A proven track record of successful in Construction and Project Management leadership experience as demonstrated by articulated results and accomplishments;- construction experience working with labs and clinics is preferred; - experience working with a CMMS;- managed multi-million dollar construction projects;- exceptional customer service, relationship building and communication skills;- experience working with outside vendors and subcontractors;- PMP certification a strong plus;- has strong financial acumen and budget management experience. Make an Immediate Impact.Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers a day in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes. Our client portfolio spans multiple markets across the nation including education, corporate services, health care and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Apply Now!Are you ready to start your Sodexo career? Apply now!
