Job Listings

Come join the amazing team  Here you can work with an amazing team to create menus, cater, and help develop team members. Sodexo Corporate Services is seeking a Chef Manager to join our team at HCA in downtown Nashville TX! The current food landscape consists of Cafes where we serve Breakfast and Lunch,Catering Operations and 2 off-site daycares where we feed approximately 150 children.Reporting the the Executive Chef 2, the Chef Manager will work out of the main food production kitchen that commissary food to all the buildings.  The Chef Manager will support the culinary operation.  Duties include but not limited to:- Food Production- Batch Cooking- Ordering- Inventory- Hands on cooking about 75% of the time- Leading and Managing a team of 3 hourly employees- May work the line during meal service- Ensure Sodexo Culinary Standards including recipe compliance and food qualityThe best qualified candidate will have excellent leadership experience and a focus on safety and sanitation, quality and standards. We are looking for someone with great communication and training skills. This is a great step toward future culinary management role, but will also be hands-on to support operations.This position offers a traditional Business & Industry, Predominately M-F schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

As an aspiring Chef you want to enhance the lives of others. Sodexo is seeking a Chef Manager for Linder Center of Hope in Mason, Ohio. Lindner Center of HOPE has 80 private patient rooms in five units with the adolescent wing separate from the adults. This role will require daily oversight of kitchen operations in both patient dining and retail services. Looking for a dynamic individual who enjoys working with culinary concepts, is hands on and embraces teaching frontline staff and is motivated to learn and grow with our Sodexo team. The successful candidate will: - ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations; - ensure food safety, sanitation and workplace safety standard compliance; and- have working knowledge of automated food inventory, ordering, production and management systems.  Is this opportunity right for you? We are looking for candidates who have: - strong food production skills;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- ability to coaching and train employees. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more aboutSodexo’s Benefits  Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is seeking a Chef Manager for Hazelden Betty Ford Foundation Plymouth located in Plymouth, MN. Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities - Free meals  The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs. Is this opportunity right for you? We are looking for candidates who:- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. Learn more about Hazelden Betty Ford Foundation by clicking HERE Learn more about Sodexo’s Benefits  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.  Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  

Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious? Sodexo is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great Chef Manager to join our team of professionals at Asbury Place in Maryville, TN. Asbury Place Maryville, where views of the beautiful Smoky Mountains surround you. But it’s not only the scenery that’s special. As Asbury, you’ll find a warm community of people with diverse interests, but one common goal — to anticipate more from each and every day. We are seeking innovative and passionate culinarians, to manage the culinary operations of our select senior living communities.This position requires early evenings and occassional weekend availability.   Sous Chefs and Kitchen Managers with great backgrounds are encouraged to apply! The successful candidate will:- be responsible for the creation and development of innovative, inventive and ground-breaking menus;- daily, hands on execution of service.  Often on the line, assisting positions.- direct and manage kitchen operations and designated back of house staff;- ensure that the highest possible standards of food handling and preparation are achieved;- control and ensure the company's and client's financial targets are achieved;- engage with peers, colleagues and patrons in a manner that invites interaction and feedback.Is this opportunity right for you? We are looking for candidates who have:- a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;- demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skillset;- commercial acumen and a good level of computer literacy;- expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  Sodexo offers extensive benefits way beyond medical, dental and life insurances, we have Circles Concierge services to help you through everyday life demands, a Matching 401K, Tuition Reimbursement and Employee Business Resource Groups to provide a safe space and supportive environment where employees can bring their whole selves to work and develop professionally. Learn more about Sodexo’s Benefits, Our successful hires will foster an environment where our team members feel they belong, and are seen, valued and heard.  Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Use your passion for service to create a positive impact and make a difference.  **$10,000 SIGN ON BONUS****RELOCATION PACKAGE****VEHICLE ALLOWANCE** Sodexo is seeking a Client Executive 1 Multi-Client (Food) for the Jackson Health System in Miami, FL. The Jackson Health System is a nonprofit academic medical system offering world-class care to any person who walks through its doors.  Jackson Health System's largest hospital, Jackson Memorial (1,700 beds) is the third largest public hospital in the United States. The Client Executive 1 (Multi-Client) will have direct financial and operational oversight of 6 locations and will support a team of 15 salaried managers. This position is required to be on site at least 4 days a week. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable. The successful candidate should have experience in food management, strong financial acumen, talent management, communication skills and front-line leadership, in addition to a demonstrated track record of developing strong client relationships (Clients For Life). If you have multi-unit or high volume management experience in a Sodexo Healthcare setting you are encouraged to apply now!   Your responsibilities include:- Working closely with client managers, supported by dedicated Sodexo finance manager, project managers, HR Director, Division President, CFO, and supply chain representative.- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development.- Works with clients and in all matters relating to contract and account operations in order to establish and maintain a mutually beneficial business relationship that ensures account retention.- Develops a business plan and budget for the assigned accounts in conjunction with the account GM.- Delivering and maintaining financial results.- Able to incorporate, client systems and data t achieve targeted outcomes. You have:- Experience in Food services operations management - Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong organizational skills- Client relationship skills- Strong communication skills - Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. 

Get behind the magic! ** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! ** This account will fall under the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo School Services Segment is seeking a Client Executive to oversee food services operations for the client portfolio of a large K-12 Schools account located in Northern, NJ. The Client Executive has overall leadership and responsibility for client relationships, oversight of the assigned student nutrition contract for providing meals and services for more than 15  thousand students in an urban setting. Ensures SodexoMagic success at a school district with more than 30 school sites with various meal delivery methods. Has direct accountability for operational excellence - achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable. - The scope of service is a mix of student dining – breakfast, lunch and some dinner, multiple retail sites and catering operations with a total annual managed volume base of approximately $16 million.- Candidate must be able to influence without authority to drive business goals internally and externally with the client base. - Demonstrated ability to meet multiple deadlines and manage the workload accordingly. - Works with clients and VP in all matters relating to contract and account operations to establish and maintain a solid and mutually beneficial business relationship that ensures account growth and account retention.- Some overnight travel will be required.- K-12 and Student Nutrition Service experience is preferred. Is this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in "quality of life solutions" around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin "Magic" Johnson himself click here. Learn more about Sodexo’s Benefits Not the job for you? We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Grow your career and develop a team that shares your desire to make a difference! $10,000 Sign On Bonus! Sodexo Healthcare is seeking a District Manager 2 (Multi-client) to support primarily our greater San Diego market and may also support Orange County and Yuma, AZ, overseeing operations in multiple locations.   The successful candidate must have strong financial acumen, talent management, communication skills and front-line leadership, in addition to a demonstrated track record of developing strong client relationships. If you have experience as a Multi-Unit Manager, District Manager and/or Client Executive in a healthcare environment with food services, you are encouraged to apply now! Preffered candidate will live in the San Diego area. Must have a CDM or RD Certification. This is an excellent opportunity for a self-driven leader to deliver operational and financial excellence and establish strong partner relationships with existing and new clients. Responsibilities include:- Working closely with client managers, finance managers, project managers, HR Directors, Division Presidents, CFOs and supply chain representatives- Coordinating and directing all activities including financial performance, client retention, policy compliance, and employee training and development- Working with clients and Regional Vice Presidents in all matters relating to contract and account operations- Developing business plans and budgets for accounts in conjunction with the account General Managers- Delivering and maintaining financial resultsIdeal Candidates will have:- Extensive experience managing food & nutrition operations, preferably overseeing multi-units and/or locations - Knowledge of latest trends and innovations to drive client value- A proven track record demonstrating strong leadership skills- Ability to build and develop a strong team- Strong communication skills and proven ability to effectively communicate with all levels of the organization (frontline to C-suite)- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumen- Sales exposure

Precise. Reliable. Powerful. Lead a team as innovative as the hospitals we manage.Sodexo is seeking a Client Executive II in our Healthcare Technology Management segment.  This position will support our HTM services at Cone Healthcare located in Greensboro, North Carolina. The Client Executive II of HTM is responsible for all aspects of our on-site clinical technology programs and leadership teams. This position focuses on strategic operations of the department while delegating routine program management to supervisory staff. This role manages a robust team of Directors, Technicians and Engineers. HTM Client Executive 2 responsibilities include:- Leading a team of Directors, Biomedical Equipment Technicians & Imaging Service Engineers whilst providing support services for a vast number of clinical modalities within the biomedical, imaging and laboratory spaces - Communication of critical information and decisions as appropriate and responding to requests from the client and Sodexo Healthcare Technology Management leadership with a sense of efficiency and urgency- Overseeing hiring, placement and training for technicians and other staff within the HTM department while maintaining a strong focus on retention and team development- Developing and maintaining strategic client relationships with the C-suite and senior management that fosters business growth, establish regular communications and drive business outcomes  - Making informed decisions to drive service delivery outcomes to the satisfaction of key client stakeholders throughout the hospital- Managing the program in compliance with Sodexo standards and the account scope of service per the contract- Ensuring compliance with all Joint Commission, OHSA and other local, state, and federal government regulations- Managing all facets of the clinical engineering departmental budgets and financial reporting processes- Providing counsel to client regarding purchases of new capital equipment, end of life cycle, etc.- Seeking out new, innovative ways to streamline client business initiatives within the assigned accountsQualifications for Client Executive II of HTM:- Bachelor’s degree related to Biomedical/Clinical Engineering, Business Administration, Healthcare Administration. In lieu of degree, 10+ years demonstrated relevant and successful experience in management of Clinical Engineering functions within a healthcare organization or field service setting- Current and working knowledge and understanding of all regulatory and compliance directives of JCAHO, NFPA, OSHA, and other federal, state and local agencies as applied to healthcare- Excellent communication skills and command of English language. Ability to demonstrate proficiency in both oral and written- Ability to develop, defend, and execute a successful Business Plan- Demonstrated command of accounting and financial management principles to include but not be limited to AR, AP, P&L, GL, and payroll registers- Ability to develop, defend, and successfully execute annual capital and operational budgets- Understanding and agreement with Sodexo’s C.A.R.E.S. principles- Authorization to work in the United States- Must be insurable and maintain a valid driver’s license- Expertise in HTM regulations and compliance- Executive presence - BS or equivalent work experience- 7-10 years of experience managing in healthcare - Strong data analytics skills- Strong financial and business acumen - P&L ExperienceIs this opportunity right for you?Working in Healthcare Technology Management for Sodexo, you will partner with our Healthcare clients to manage their clinical technology needs. Together, we provide leadership and expertise for their business, patients, residents and the staff who care for them. At Sodexo, we improve the Quality of Life of all those we serve. If you share these values, apply today! Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs.

Sodexo's Healthcare Segment is searching for a Client Executive 2, Healthcare for our client at Lehigh Valley Health Network. This role will have full accountability for our client organization relationships which will include full oversight of our food, services contract, with $50M in managed volume in total. The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Accountability includes contract management, relationship management, operational results, and leading people. Has direct accountability for operational excellence that is achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable.  The ideal geography for candidate to reside would be within the greater Allentown PA area as this position will be working with our client and management teams onsite at all hospital locations within the system.  Key Responsibilities:- Navigates the client organizations through effective communication influencing and persuading at all levels.- Seeks to collaborate for win‐win outcomes.- Owns and drives the operational excellence commitment of Sodexo and client.- Utilizes tools within HC to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.- Ensures that any individual performing a task has the competence to do so without putting the health and safety of themselves or others at significant risk. Behaviors include:- Working as a team for safety- Communicating Effectively for Safety- Managing Safety Risks- Optimizing Human and Environmental Factors- Recognizing, respond and reporting incidents- Works with speed and agility focused on the key drivers of the business to ensure long term sustainable growth.- Deploys, embeds, and ensures standardized processes that are predictable, reliable, and repeatable across the book of business.- Sets operational goals with key metrics and ensure quick analysis of any variances to ensure a prompt resolution and mitigate impact on our clients or our performance.- Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, an edge in execution, and makes difficult decisions.- Brings insightful analysis to issues. Uses logic in decision making to determine best solutions for the business.- Creates a continuous quality improvement culture that will enable the operation to be more efficient.- Drives change and creates a culture where change is embraced and operationalized. Brings innovation to client organization through deployment of Sodexo programs and brand.- Optimizes relationships to enhance customer service and fiscal stability of the business relationship through use of the Clients for Life tools and resources. Effectively partner with internal stakeholders (e.g., regions, functions, Health Care Market, NORAM, and Group) to drive successful, cross‐functional outcomes.- Cultivates and maintain a Web of Influence internally with clients to understand and meet our clients’ needs.- Displays rigor around talent management. Ensures appropriate talent is deployed and effective succession planning, development plans, career pathing and contingency plans are in place for all key positions.- Analyzes data such as workforce planning, employee engagement, etc. to engage in data driven decision making around talent.- Creates a culture of continuous learning and development.- Drives a clear culture of performance management accountability across the business. Sets clear expectations and provides timely and relevant feedback to direct reports (for developing and improving performance) and holds them accountable for doing the same with their teams.- Leadership and execution of Sodexo operating strategy.- Manages complex interactions with multiple representatives from client organization, Sodexo, and other individuals or groups related to either the contract or contract outcomes.- May manage sub‐contracts within the overall Client / Sodexo contract.- Manages within the parameters of the contract to prevent scope creep and renegotiates the contract as appropriate for business growth opportunities.- Provides insight and understanding, brings value and knowledge to our client(s) business and is a trusted advisor to them.- Remains true to overall Sodexo corporate initiatives and expectations  You will have: - Knowledge of latest trends and innovations to drive client value- Track record demonstrating strong strategic leadership skills- Ability to build and develop a strong team- Strong organizational skills- Great client relationship skills- Strong communication skills and ability to interact from frontline to C-suite- Business development skills to identify and successfully target growth opportunities among existing clients- Financial and creative problem-solving acumenBudgeted annual base salary target for the role is $140,000-$160,000 plus bonus.  This will be dependent on experience/geography.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, access to our employee assistance program, and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States. Continue your search today

Let your passion for people be the driver of your success at Sodexo. Through your leadership, you make a real impact every day. Exciting opportunity to join the Program Management team, reporting directly to the Client Executive, for a large Oil & Gas contract. The position will be for remote work, from your home office, with some travel required to support the program and operations in a portfolio of 27 units located across the US. The ideal candidate will have:- In-unit experience in a janitorial, landscaping and food operations;- Strong interpersonal and communication skills;- Ability to work independently in a fast-paced environment and possess a shared organizational value for integrity, flexibility and professional/ethical behavior;- Demonstrated negotiation and conflict resolution skills;- Demonstrated problem-solving and analytical skills; and- Project management experience Key Tasks and Responsibilities of the Senior Manager, Operational Support are: - Program and offer compliance- Quality Assurance & Safety- Labor planning and scheduling (annual needs staffing schedules)- Managing procurement /cost savings initiatives- Managing Waste Watch by Lean Path data and analytics- Managing updates to annual program deliverables to the client- Participating and presenting in client meetings- Assisting with on-boarding new in-unit managers- Managing projects and annual action plans, initiatives, pilots, etc.- Acting as a resource manager, as needed- Other duties, as assigned to support overall success of the portfolio operation Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search today. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.