Job Listings

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. ***Relocation Assistance Available*** Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail and catering. More than 300 students reside on our main campus, and we field 7 competitive athletic teams. Our students participate in over 50 campus clubs, and we are home to a challenging Honors Program and curriculum, and a world-class International Program, representing 30 countries from around the globe. The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food...

Sodexo is seeking an Executive Chef 2 for UH Ahuja Medical Center, a Cleveland Area Health Care Facility in Beachwood OH.    The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills.  Job Responsibilities Include but are not limited to:- Directly manage retail and catering cooks. Maintains all staff schedules. Covers schedules on an as needed basis.- Responsible for yearly evaluation and goals for cooks.- Implementation and standardization of all culinary systems and procedures for unit through the direction of system wide initiatives.- Manages all aspects of the retails and...

Are you a Chef in a high volume dining operation, looking for a company that provides ongoing professional development and career opportunities?   Sodexo Campus Dining is hiring for an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota.  Jamestown is a family friendly community with activities for every age - from museums to hiking and biking trails. Jamestown is only 30 minutes from Bismark and from Fargo.  Our fast-paced kitchen team manages all of our Student Dining Meals, as well as Catering and Concessions.  With Summer Camps and Conferences, we are a year-round account with room to grow.  If you are driven by creating nutricious meals for our students while ensuring safety, quality, and maintaining standards, this is a perfect fit for...

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of or financial services account located in the South End Charlotte NC!  The Food Operation is made up of a Corporate Cafe that serves Breakfast and Lunch, Coffee Bar and Catering Operations. The Executive Chef 2 will be the lead culinary person on site and drive the culinary program.  We are looking for a personable chef who is not afraid to come out of the kitchen and share their passion for food with guest. Other duties will include but not limited to:- menu planning- ordering- inventory- catering production for day to day and high-end events- food and labor cost- leading and developing a team of 7 hourly employees- experience with nutrition and health and wellness food...

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at FE Warren Air Force Base, WY; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost...

Grow your career and develop a team that shares your desire to make a difference.  Sodexo is #NowHiring our Catering Executive Chef for Marquette University  in Milwaukee, WI.  *Relocation is available.* The successful candidate will be a passionate, systems oriented Executive Chef for Catering and Concessions. Our candidate will have innovative catering menu and presentation ideas, work directly with high-profile clients, and lead a team of culinarians, students and the catering team.  Daily operational duties include oversight of ordering, inventory, forecasting and planning, physical and food safety, scheduling, custom menu design and sales and team engagement and inspiration. Marquette University is a key venue in Milwaukee hosting many receptions, galas and day to day catering...

You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment is hiring an Executive Chef 2 for Showa Boston Institute in Boston, MA. The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  This position will be responsible for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a ...

You want high visibility, challenging opportunities and a rewarding environment. Sodexo at Binghamton University has an exciting career opportunity for an Executive Chef. The Executive Chef will have culinary management responsibilities to include:  Residential Dining menu planning, purchasing responsibilities, food and labor cost management, coordination, training, counseling and hiring and scheduling of culinary staff and adherence to food standards. The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional.  Seeking candidates with a proven track record for developing, leading, and engaging culinary teams.   The successful candidate will:- implement and standardize all culinary systems...

 Calling all passionate, food-focused culinary experts! We have an exhilarating opportunity waiting for you in Coporate Dining. We are seeking an Executive Chef to lead our kitchen and take our dining experience to new heights! Sodexo Corporate Services is seeking an Executive Chef for a corporate service client located in Battle Creek, MI. As an Executive Chef, you will be at utilizing local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple stations including Sauté, Grill, Garde Mange, and Hearth Oven. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the...

Sodexo is currently seeking an Executive Chef 2 for Newport Hospital, a 100-bed community hospital, part of the Lifespan system, located in Newport, RI. The Executive Chef 2 will report directly to the General Manager, manage a team of approximately 12 client staff, have oversight of retail, patient dining, catering, culinary and production areas, as well as client initiatives, business plan implementation, budget involvement, while implementing Sodexo systems and enhancing operational outcomes.  #current with catering and cafeteria menus LIOur ideal candidate will:- Be flexible, available to work varied schedule- Be Innovative and hands on, menu planning experience- Have strong organization skills, particularly with processes and systems- Have strong interpersonal...