Click column header to sort
Your future is InReach! Sodexo is seeking a Food Service Manager, 2 for InReach located in Schaumburg, Illinois. Join our mission to transform the convenience industry by putting people first and obsessing about extraordinary food and drinks. We just can’t bear the thought of being boring. We like to have fun and be a bit quirky. We work in a buzzword-free zone. We look for what’s new, what’s next, and what the future holds…we invite you to be part of our exciting future. With InReach, you get to be a hero to clients and guests every day. We’re all about phenomenal service and technology that fosters everyone’s trust. Our culture is to do the right thing – always. We are a diverse group, and we are all about inclusion, wellness, sustainability and supporting local partners. Reducing single-use plastics, feeding the hungry, responsible sourcing, community assistance, and using products and ingredients with a lower carbon footprint – it’s all part of who we are, and it’s embedded in our daily actions. Our Food Service Manager, 2 provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. The successful candidate will:- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory. - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking aFood Service Manager2 to lead the operations a the student training dining facility at Goodfellow Air Force Base, TX; serving our dedicated airmen, families and base civilians. The Food Service Manager2 will be a key driver in leading a team of Subcontractor cooks serving a wide variety of fresh and creative offers to our customers. This position will have oversite of one of two Air Force dining facilities located on the base. Excellent advancement opportunities are available to successful candidates as we continue to grow. The Food Service Manager2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, food quality, food and physical safety, and client/customer relations are a top focus for the Food Operations Manager and his/her team. Goodfellow Air Force Baseis located in theSan Angelo, TX area. We are looking for candidates who will: - manage the daily food production including production planning and controls; - ensure Sodexo Concept Standards and food quality; - have high expectations for customer service and quality of food; The ideal candidate has: - excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies - previous experience working in a high-volumefacility - strong management and relationship-building skills - a focus on food safety/sanitation and physical safety (ServSafe certification is required) The Food Service Managers must have supervisory skills and manage people to make every day a better day for the Air Force with the goal of creating dining experiences, not just meals.This key hire for our management team will possess leadership and communication skills and will be responsible for the successful everyday running of the operation. This position will interface with the client and Airmen on a regular basis to listen to and look for opportunities for innovation and creativity. The Food Service Manager will have an active role in managing the daily events and operations related to, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is also responsible for the positive outcomes for all planning, organizing and incorporating the Sodexo Policies, Procedures.Reporting to the General Manager, this key management hire will have experience in working with astaff and coordinating customer service programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Join a great team where patients and customers are at the heart of everything we do! Sodexo is seeking a Food Services Manager 2 for Emerson Hospital located in Concord, MA. In this role, you will report to the Multiservice GM and oversee frontline culinary and food service workers. The schedule for this role is 10:00am-7:30pm , Monday-Friday, and includes coverage for every other weekend. Employees at this location eat and park for free! Emerson Hospital is a full service, non-profit 177 bed community hospital located in Concord, MA (Boston, MA metro area). Emerson's core mission is to deliver exceptional patient-centered care that is highly reliable, safe, compassionate, equitable, efficient, and coordinated. They make high-quality healthcare more accessible to those who live and work in the surrounding communities. The successful candidate will:- have oversight of food service operations and coordinate tasks through frontline staff- work with the team to enhance patient satisfaction in an “At Your Request” Room Service program- deliver high quality food services including patient meal management, catering and retail- develop and maintain effective client and customer relationships- ensure compliance with HACCP, regulatory and standards and that Sodexo standards are metIs this opportunity right for you? We are looking for candidates who have: - previous food service and/or healthcare experience- successful experience handling multiple priorities - experience with a role that involved administrative duties - been responsible for cash handling and reporting- demonstrated success with leading and developing staff members- have a background in safety and sanitation compliance Please note that employees at this location are required to be vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. An updated flu shot is also required. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo is hiring a Food Service Manager 2 for Lawton Public Schools in Lawton, OK. The Food Service Manager will work with their team to implement and maintain Sodexo programs/systems/procedures. This is a key leadership role in establishing and maintaining an exceptionally high level of food service operational standards. Working for Sodexo will provide you with the opportunity to contribute your skills to a company that strives to enhance the learning environment for students. Valid Driver’s License Required. The successful candidate will:- have oversight of day-to-day operations;- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met;- deliver high quality food service;- provide employee training and development; - develop and maintain client and customer relationships;- assist in the development and implementation of strategic/marketing plans; and- create a positive working environment.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - has previous experience working within a K-12 environment;- have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/orNot the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Service Manager 2 (Front of House Manager) for the United States Marine Corps at Parris Island located in Parris Island, SC. This dinning facility provides an average of 500 recruits per meal breakfast, lunch, and dinner to the Marine recruits on Parris Island Recruit Depot. The successful candidate will: - have oversight of day-to-day operations; - deliver high quality food service; - achieve company and client financial targets and goals; - develop and maintain client and customer relationships; - develop strategic plans; - create a positive environment; and/or - ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or - demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about Parris Island at https://www.mcrdpi.marines.mil/ Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 2 for Merrimack College in North Andover, MA. One of the fastest-growing educational institutions in the country, Merrimack College is a selective, private college in a beautiful, residential setting — just minutes from Boston, Massachusetts. This Sodexo food service account includes Resident Dining, Catering, Concessions and Retail Dining. The main focus for this Food Service Manager position will be to oversee The Dining Hall operations on campus. The successful candidate will:- have oversight of day-to-day operations; - deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Food Management System (FMS) and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Success is yours when you collaborate and work hard in our team-based culture!! Sodexo is seeking a Food Service Manager 2 - Campus Dining for Coe College located in Cedar Rapids, IA! Coe College is a private, nationally recognized four-year liberal arts college providing superior educational experiences for students since 1851. The 1,400 students enrolled here make up a diverse population, representing nearly 40 states and over 20 foreign countries. Food Service Manager 2 will oversee the resident dining program. The resident dining services approximately 1,000 students on various meal plans, and serves 7,000 meals a week during Fall and Spring semesters each year. Coe College hosts many different conferences and camps throughout the summer period as well. We are looking for a hands-on manager who enjoys partnering with local communities and believes in providing students with improved quality of life. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Learn more about Coe College at https://www.coe.edu/At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Food Service Manager 3 for the MedStar Washington Hospital Center, located inWashington DC. The Food Service Manger III is responsible for procurement operations utilizing Sodexo resources, recipes, systems, and programs to direct daily operations at MedStar Washington Hospital Center. This position ensures that employees have the required tools, resources and supplies to perform their jobs. Manages food quality, cost controls and deadlines as assigned. Establishes and maintains a safe working environment including both food and physical safety to comply with all regulatory and Sodexo standards. As a member of Sodexo’s team at MedStar Washington Hospital Center, this role will implement programs and standards that ensure the highest level of quality and service delivery to this prestigious client organization. This role will have frequent System and hospital client-faced interaction. The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals; - develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment;and/or- ensure Sodexo standards are met.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - have culinary production experience and a strong background in safety and sanitation compliance; - can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.Learn more aboutMedStar Washington Hospital Center Here Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Food Service Manager 3 for Framingham State University located in Framingham, MA. The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in the main dining hall at a showcase account ensuring the highest level of customer and client satisfaction Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties- Maintains and develops client relationships and customer satisfaction.- Establishes and maintains a safe work environment.- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.- Strong background in safety and sanitation compliance. Is this opportunity right for you? We are looking for candidates who: - Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; - Have culinary production experience and a strong background in safety and sanitation compliance; - Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; - Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or- Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates. Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Let your passion for people and food be the driver of your success. Sodexo is seeking an Food Service Manager for our client in Costa Mesa, California. This is a high profile position with direct contact with clients and customers. This Food Service Manager will be responsible for directing retail food operations for the Café and Micro Market. Our clients have created a beautiful, contemporary “workplace of the future”, this role will be responsible for delivering services that match the environment. Our candidate will be innovative, keeping services fresh and updated based on current hospitality trends. The ideal candidate will have:- Knowledge of restaurant industry operational standards in finance, sanitation and employee relations - Strong organizational, interpersonal and problem-solving skills- Experience managing multiple food operations and concepts- Customer focused and strong track record in organizational development- Showcase skills of innovation, initiative, customer service, marketing and merchandising The ideal candidate will have the following:- Leadership and communication skills- Successful customer service skills Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
