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Search Results Page 6 of 96

Job Locations US-NY-GREENPORT
Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Catering Manager 2 for Peconic Landing, a retirement community located in Greenport, New York. New York’s only equity-based Continuing Care Retirement Community, offering the benefits of resort-style amenities and an independent lifestyle. We are seeking a proven catering manager who has a track record of managing team members, production, procurement, and training, as well as a passion and talent for all things food. The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; and/or- demonstrate resourcefulness and quick responsiveness to client and customer requests; and/or- act as a dining manager during small catering events or when no events are scheduled.Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent communication skills;- excellent leadership/team building skills;- have the ability to show initiative and be a self starter;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Peconic Landing At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance
System ID
727863
Category
Food Service
Job Locations US-IL-LINCOLNSHIRE
Are you an experienced Catering Manager that has a passion for creativity and is looking foran exciting and challenging new position?   Sodexo  is seeking a Catering Manager 2 for the Adlai E Stevenson High School located in Lincolnshire, IL. Our catering manager will be responsible for the execution of all catered events on campus - working closely with the executive chef on the development of menus. Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. This position offers a great work-life balance typically working M-F from 7AM-430PM. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
728245
Category
Food Service
Job Locations US-IN-WINONA LAKE
Take a fresh look at your future. Sodexo is seeking a Catering Manager 2  at Grace College and Theological Seminary– a private, faith based university located in Winona Lake, IN. Sodexo has partnered with Grace College for close to 15 years, with the dining services program including 1 resident dining hall, concession  services, 3 retail platforms , and both catering and conference services. There are 1000 students on meal plans and living in the resident halls on campus. The dining hall is an "all you care to eat" program with 6 meal plans offered.   Winona Lake features a beautiful lake for boating and fishing, a newly restored historical district with quaint artisan shops and eateries. Two museums which focus on the history of the town and the famous evangelist, Billy Sunday, are also open. There are many beautiful and unique homes, a college and seminary, and golf courses. Relocation Assistance is available with this position. A valid drivers license is required. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
730992
Category
Food Service
Job Locations US-PA-ASTON
Take a fresh look at your future. Sodexo is seeking a Catering Manager for Neumann University located in Aston, PA. The Catering Manager will execute on-trend events from coffee service to VIP dining events on and off-campus while working closely with the Catering Executive Chef on menu development. This is a great opportunity for a creative Catering Manager to demonstrate their eye for design and decor. The Catering Manager could execute an intimate dinner for stakeholders or a campus-wide event. This role will require organization, passion and commitment. Events could be held during the day, evenings and on weekends.  The location, in the heart of the Delaware Valley, is within a half-hour of Philadelphia and its endless sports, cultural and historic activities. Less than 10 miles south of us, Wilmington, Delaware, offers its own cultural advantages, including access to the Wilmington Blue Rocks, a Class "A" minor league baseball team. The New Jersey and Delaware beaches are also within a two-hour drive. Location: Aston, Delaware County, Pennsylvania. Near I-95, Route 476 (the Blue Route), Route 452, and the Pennsylvania Turnpike. The successful candidate will: - identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests.  Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. Learn more about Neumann University at https://www.neumann.edu/  Learn more about Sodexo’s Benefits  Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  
System ID
732656
Category
Food Service
Job Locations US-RI-SMITHFIELD
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference! Sodexo is seeking a Catering Manager for the Bryant University in Smithfield, RI. Bryant University is a private university in Smithfield, Rhode Island. Bryant has two colleges, the College of Arts and Sciences and the College of Business. In this role, the Catering Manager 3 will have oversight of events ranging from simple to high-end and will bring innovative ideas to the execution of events while partnering closely with the Executive Chef. The ability to drive sales and identify areas for growth is paramount. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs;- coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have: - solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required. 
System ID
714347
Category
Food Service
Job Locations US-SC-BEAUFORT
Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no further!  Sodexo in partnership with the Beaufort County schools is seeking an experienced, high energy Catering Manager to oversee and grow our catering department. The successful candidate will have a proven background in culinary preparation and presentation with exceptional customer service. The ideal candidate will be responsible for the organization and execution of all catering events and have demonstrated knowledge in the details associated with casual and fine dining, and banquet management. Experience directing catering operations, implementing new offerings, and event sales are a plus! Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. Strong Chef, culinary experience needed to be successful in this role. The ideal candidate will have:- Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering - as well as event management and sales.- High volume catering / banquet experience from hotel or Banquet/Conference Center background.- High profile and High End catering – attention to detail and providing exceptional catering service - developing creative options to fit our client's needs.- Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism.- Ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product.- A demonstrated knowledge in casual and fine dining, and banquet management.- A strong writing, costing, menu development and pricing skills.Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees.  Come join an industry leader and be part of making everyday a better day with Sodexo!
System ID
719760
Category
Food Service
Job Locations US-ID-NAMPA
You want high visibility, challenging opportunities and a rewarding environment. Sodexo is seeking a Catering Manager 3 for our exciting venues Nampa Civic Center and Ford Idaho Center in Nampa, Idaho. Relocation Assistance is Available for candidates who live over 90 miles from the unit! These  venues serve a variety of menu options for Concerts, Rodeos, Conferences and more and remain busy year-round! Catering for these events includes everything from coffee service up to plated events for 1,000. So fun, it's hard to call it work, providing quality dining options to guest to enjoy concerts at the indoor arena, and the outdoor amphitheater!  The ability to provide excellent customer service to entertainment personnel and a variety of professional clients required. A stunning Horse Arena hosts Auctions and Horse shows year round and outdoor adventures await with excellent skiing, and every possible outdoor sporting option at hand. Just 15 minutes to Boise and the major Airport, this affordable community is an ideal family-friendly setting, with a growing music and microbrewery scene. When the entertainment at work slows down, excellent hiking and biking trails, rivers, ski hills and mountains abound and Idaho has one of the lowest crime rates in the country. This position will manage a team of hourly employees.  A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and growing catering and conference business.  The successful candidate will: - Hire, Train, Mentor and provide professional development for frontline hourly teams- Identify customer needs and expectations- Ensure that Sodexo and customer goals are aligned and met- Educate and develop rapport with clients and promote partnerships- Promote a customer and client centered culture that strives to exceed customer and client needs- Coordinate all unit catering initiatives to drive sales growth and track results- Maintain and improve service level resulting in increased customer satisfaction- Ensure all HAACP standards are followed - Demonstrate resourcefulness and quick responsiveness to client and customer requestsIs this opportunity right for you? We are looking for candidates who have:- Solid organizational skills- Excellent leadership and team building skills- The ability to handle catering at all levels from students to executives- Professional demeanor is required At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.  Click here for more information aboutSodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance. 
System ID
724066
Category
Food Service
Job Locations US-DC-WASHINGTON
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you Sodexo is seeking a Catering Manager 3 for American University Washington College of Law located in Washington, Washington DC.Our location in Northwest, Washington, DC provides direct access to the heart of the nation’s capital, allowing students to complete hundreds of externships and internships each year and making our campus a hub for top speakers and high-level events.This catering manager will manage all the Catering events within the campus. A valid drivers licences is required. Relocation assistance is available with this role.The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.Click here for more information about Sodexo’s Benefits.Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
724166
Category
Food Service
Job Locations US-VA-LYNCHBURG
RELOCATION ASSISTANCE AVAILABLE Take a fresh look at your future. Sodexo is seeking a Catering Director for Liberty University located in Lynchburg, VA. The Catering Director will manage all catering and sales operations. This is a great opportunity for an experienced Catering professional to showcase their experience and expertise will small to large events which may include packaged meals, buffet-style and plated meals.  Liberty University is one of the largest Christian Universities in the world and the largest private non-profit university with 15,000 on campus students and 94,000 on-line students. Lynchburg campus serves about 9,000 residential students, 6,000 commuter students and 2000+ faculty/staff. This Executive Chef will be responsible for day to day operation of culinary program for main dining hall with 22 dining platforms. This dining hall serves 10,000 meals each day.  Liberty University, located in Lynchburg, a city located near the geographic center of the state, bordered by the eastern edge of the beautiful Blue Ridge Mountains. The successful candidate will:- identify customer needs and expectations;- ensure that Sodexo and customer goals are aligned and met;- educate and develop rapport with clients and promote partnerships;- promote a customer/client centered culture that strives to exceed customer and client needs; - coordinate all unit catering initiatives to drive sales growth and track results.- maintain and improve service level resulting in increased customer satisfaction; - ensure all HAACP standards are followed; and/or - demonstrate resourcefulness and quick responsiveness to client and customer requests. Is this opportunity right for you? We are looking for candidates who have:- solid organizational skills;- excellent leadership/team building skills;- the ability to handle catering at all levels from students to executives; and/or- professional demeanor is required.Learn more about Liberty University at https://www.liberty.edu/Learn more about Sodexo’s Benefits Not the job for you? At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
System ID
726965
Category
Food Service
Job Locations US-DC-WASHINGTON
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference. Sodexo at Howard University Hospital has an immediate opening for a Catering Manager 2.  Howard University Hopsital is a long standing partner with Sodexo with 225 beds and managing 8.5 million in volume.  The Catering Manager will manage the day to day operation of the catering department and have some retail operations responsibilities as well. The successful candidate will: - utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client; - own and drive the operational excellence of the catering department and communicates a clear sense of strategy and purpose;- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts;- clearly set roles and expectations for the team;- monitor team performance and provide regular coaching/feedback;- reward and recognize employees;- anticipate client needs and provide subject matter expertise;- ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or- develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts. Is this opportunity right for you? We are looking for candidates who have:-  passion for exceptional customer service, attention to detail and be extremely client driven;-  the desire to promote the catering department and increase sales;- the ability to work tactically and strategically in the unit with clients and customers;- a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or- the ability to promote team success at every level and be a true leader. Learn more about Howard University Hopsital http://huhealthcare.com/healthcare/hospital  Learn more about Sodexo’s Benefits  Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. Not the job for you?At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here. 
System ID
727100
Category
Food Service