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Job Locations US-OK-BARTLESVILLE
**RELOCATION ASSISTANCE OFFERED & BONUS ELIGIBLE POSITION**Sodexo is seeking a General Manager 4 Food- Schools to lead our K-12 schools account, located in Bartlesville, OK.This position requires someone who has strong financial acumen, the ability to communicate effectively, and be able to respond to the needs of district administration, staff, employees as well as parents, students and community.  The successful candidate will:- have oversight of day-to-day operations;- create a positive working environment;- have a strong financial acumen and achieve company and client financial targets and goals;- have experience managing multiple locations;- integrate fully within our client’s organization becoming a trusted adviser and member of the accounts leadership team;- develop and execute a strategy to accelerate business growth;- create an exceptional student experience through marketing, menu design, and food quality; and- lead and motivate the management team, inspiring strategic direction;- ensure the fulfillment of all contract commitments; - sustain client satisfaction and retention; and - maintain strong employee relations.Is this opportunity right for you? We are looking for candidates who: - have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has experience working within K-12 services and National School Lunch Program (NSLP)- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and- prioritize tasks and exhibit flexibility to take on additional responsibilities.- A valid driver's license is required.Learn more about Sodexo’s Benefits  
System ID
888524
Category
Food Service
Job Locations US-NY-ELMIRA
Sodexo is seeking a General Manager 5  Director of Environmental Services at Arnot Medical Center, located in Elmira, New York. Arnot is a 215 bed facility, with 80 client paid staff, which are union. This position will over see  the Environmental Service Department. The successful candidate will have outstanding patient and client customer service skills, and excellent knowledge of business. This is primary a Monday through Friday position, with some weekends. This position with report to a Client Executive.  Our Sodexo Healthcare Environmental Services/Housekeeping teams work to direct housekeeping operations at healthcare client locations, partnering with them to deliver innovative solutions. These teams also have responsibility for driving client satisfaction by providing stellar customer service via effective communication with all levels of hospital staff, as well as follow-through with action items that impact both client and patient satisfaction. At Sodexo Healthcare, patients are the heart of everything we do. Our ability to create a clean, healthy, and comfortable environment for hospitals is key to the full patient experience.The successful candidate will:- be responsible for driving client and patient satisfaction scores.- provide a clean and safe environment for patients, staff, and visitors:- support a diverse and inclusive workforce.Is this opportunity right for you? We are looking for candidates who:- have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare housekeeping system.- have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred.- possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion.- have experience effectively managing projects within agreed upon timelines;- are results and safety driven.- have in-depth knowledge of Patient Transport and procedures.- are proficient with computers and other technology. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
System ID
859969
Category
Environmental Services / Custodial
Job Locations US-TN-CHATTANOOGA
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference! *COMPETITIVE PAY* Sodexo is seeking a General Manager 5 - Food for Erlanger Main in Chattanooga, TN. Erlanger Baroness Hospital, is a 688 bed tertiary referral hospital and Level 1 Trauma Center serving a region of East Tennessee, North Georgia, North Alabama and western North Carolina. The General Manager will be responsible for department financials and daily operations of one location in addition to on-site patient services, retail cafe, and catering.  This position will support (3) Patient Services Managers and (3) Retail Managers If you have a strong management background and are experienced with Sodexo programs, you are encouraged to apply now! The successful candidate will:- have oversight of daily food operations and deliver a high-quality product;- achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;- develop and maintain client and customer relationships;- motivate, coach, mentor and develop frontline (hourly) staff; and/or- ensure Sodexo standards are met to include compliance with company food and physical safety programs.Learn more about Erlanger Medical Center at https://www.erlanger.org Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Keywords:  General Manager, Expressly For You, Patient Satisfaction, Press Gan
System ID
869880
Category
Food Service
Job Locations US-NY-BROOKLYN
Sodexo is looking for a General Manager 5 in Brooklyn, NY Sodexo is seeking a Food General Manager 5 for a 385 bed acute care and behavioral  hospital located in Brooklyn, NY. In this highly visible lead role, you will direct and participate in all of the daily food contract operations.  As the General Manager you will need strong communication skills with both the staff and our clients. This account has about 65 union employees. This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system. In this role we would like someone with previous experience in Health-care. A CDM (Certified Dietary Manager) is a plus!! and proven Press Ganey Results.  Responsibilities will include: - working with unit financial/budgets,- strategic planning,- HR functions,- training and development of both a management and hourly staff,- ensuring HACCP compliance,- direct client interaction and supervision of 5 Sodexo managers and 65 union hourly associates.The ideal candidate:- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has culinary production experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.Not the job for you? At Sodexo, we have CTM positions at numerous client locations across the United States. Continue your search for CTM jobs. Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022
System ID
879248
Category
Food Service
Job Locations US-DC-WASHINGTON
Sodexo Corporate Services is looking for an General Manager 5 to join our team at one of our premiere financial services account in Washington DC!  The current food landscape consists of 1 Main Cafe, a Fully Licensed Starbucks, Catering/Conference Services and a Grab and go location. The General Manager 5 will oversee the food program.  Duties will include but not limited to:- Managing the budget/finances for the food operation- Client interaction- Implementing Sodexo food programs- Looking for ways to drive revenue and growth- Leading, training and developing a team of 3 salaried managers and union hourly employees- Project management- Procurement- HACCP and sanitationThe successful candidate will have at least 2 years lead food management experience preferably in a health-care environment, the ability to develop and engage the hourly staff, a strong working knowledge of food standards and operations, as well as excellent communication, leadership and customer service skills.  This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
System ID
879626
Category
Food Service
Job Locations US-LA-ALEXANDRIA
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a General Manager 5 for Rapides Regional Medical Center Hospital a 380-bed facility located in Alexandria, LA. Conveniently located in downtown Alexandria and easily accessible from throughout Central Louisiana, RRMC offer a wide range of health care services.  includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric, and pediatric intensive care services. Learn more about: https://rapidesregional.com/ We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are looking for candidates who will:- have oversight of day-to-day operations;- deliver high quality food service;- achieve company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- create a positive environment; and- ensure Sodexo Standards are met.The Ideal Candidate will:- Have previous Food operations management in a larger university setting or large volume sectors of Sodexo Healthcare, Sports and Leisure, or large corporate settings;- Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;- Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets;- Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference– quality and presentation of food – customer service.- Be a multi-tasker, organized, innovative and an effective leader who can motivate their staff. – strong employee engagement through developing, mentoring, training and motivating encouraging staff to a high level of execution and pride/passion for what they do.- Be customer focused– including providing excellent customer service in a welcoming dining environment.We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.  Sodexo COVID Vaccine Mandate Details: Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Apply Now!Are you ready to start your Sodexo career? Apply now!
System ID
879817
Category
Food Service
Job Locations US-PA-MECHANICSBURG
Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living is seeking a General Manager 5 - Food for Asbury Bethany Village, an upscale continuing care retirement community located in Mechanicsburg, Pennsylvania.  The General Manager will oversee the dining operations that consists of a Bistro, Conference Center,a Restaurant and a Cafe as well as approximately 40-50 hourly employees and 4 managers. Is this opportunity right for you?At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Are you the experienced food service manager we’re seeking? The successful candidate will:- have oversight of day-to-day operations;- deliver high quality food service while achieving company and client financial targets and goals;- develop and maintain client and customer relationships;- develop strategic plans;- ensure that the highest possible standards of food handling and preparation are achieved.- create a positive environment while placing high emphasis on teamwork; and- ensure Sodexo Standards are met.Is this opportunity right for you? We are looking for candidates who:- has a work history in a senior living environment demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;- has food service management experience and a strong background in safety and sanitation compliance;- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;- has a CDM certification or willing to obtain one within 1 year.Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. - - After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:- Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or- Obtain one dose of a single-dose vaccine no later than January 27, 2022Learn more about Asbury Bethany Village At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’llenjoy an improved quality of life that’s unique in the hospitality industry. 
System ID
886589
Category
Food Service
Job Locations US-DC-WASHINGTON
What would it take for you to accept a job offer from a company – and what would inspire you to apply in the first place? We don’t need to rely on research to know that for most people, it’s about more than just salary. In fact, we’ve surveyed our own employees on more than one occasion to find out why they love working for us, and the results were not at all surprising. It’s about impact. Sodexo Corporate Services is looking for a General Manager 5 to join our team at our high end law firm account Covington and Burling in downtown North West Washington, DC. The current food landscape is 1 cafe, catering, coffee service and a client operated conference center. The General Manger 5 will responsible for overseeing the day to day operation.  We are looking for an experienced leader who knows what great food looks like and how it should be presented.  Our goal is to push service levels to exceed customer expectations.  Other duties include but not limited to:- Managing the client relationship- Managing the budget/finances for the operation- Leading a team of 2 salaried managers and 30 hourly employees- Account growthThe Ideal candidates will have strong client/customer facing skills, a culinary background, strong financials, and catering experience. This position offers a traditional Business & Industry, Predominately M-F schedule, but must be flexible to work a Saturday if needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  
System ID
886818
Category
Food Service
Job Locations US-MA-ANDOVER
Sodexo Corporate Services is looking for a General Manager 5/Culinary Director to join our team at one of our high profile multi-tenant building accounts in Andover MA!  The General Manager 5 will oversee 4 buildings with a building population of 300 in each building.  The current food landscape is cafes, catering and micro-markets. The General Manager 5 will be the on-site at one of the locations. The General Manager 5/Culinary Director will oversee the culinary direction for the Portfolio.  Other duties include but not limited to: - Specialize in developing and building high performing culinary teams- Forward thinking culinarian with ability adapt to ever changing food trends- Have the ability to identify and remove barrier to ensure operational excellence- Harness culinary resources, equipment and technology to meet business needs and client requirements- Develop and implement workable solutions that fuel the success at both strategic and and tactical levels- Demonstrate success by driving business results through culinary operation excellence standards and quality- Responsible for opening new accounts/locationsIs this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.This position offers a predominately Monday through Friday schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!  
System ID
887070
Category
Food Service
Job Locations US-LA-Hammond
Sodexo Universities is seeking a General Manager 5 - Food to oversee the food service operations for Southeastern Louisiana University in Hammond, LA.  We are seeking an experienced food service manager with resident dining, retail, and culinary background who also has excellent client relations skills and a strong financial acumen.   Southeastern Louisiana, established in 1925, is a public university located in Hammond, Louisiana. It is a mid-size institution with an enrollment of 13,500 students. Popular majors include Liberal Arts and Humanities, Business, and Nursing. Southeastern Louisiana Lions Athletics sponsors 16 NCAA Division I level varsity teams compete in the Southland Conference. Southeastern Dining provides food service at residential eateries featuring broad and varied menu choices, national retail brands featuring comfort foods and gourmet coffee, two convenience stores and on-site catering.Ideal candidate will have:- 5+ years food service management experience - strong client relations and team building skills- innovation and concept focused with strong attention to detail- the ability to manage through managers and develop diverse and talented teams- strong financial acumen, P&L and experience writing and managing budgets- proven track record to manage costs with ability to manage multiple operations- effective communication skills, both written and verbal, with high level presentation skills- visionary skills to meet the needs of customers and clients within the contract
System ID
891204
Category
Food Service