Job Listings

Sodexo is seeking a Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. UMass Memorial Medical Center is 240-bed teaching hospital, the region's trusted academic medical center, part of the UMass Memorial Health. They are committed to improving the health of people in Central Massachusetts through excellence in care, comprehensive health services, teaching and research. UMass Memorial Medical Center is comprised of a three-campus hospital system: University Campus, Memorial Campus and Hahnemann Campus. The Chef Manager at this locationwill manage a team of approx.6-8 client, union employees. Shifts will be no later than 7pm and will include every other weekend.  If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. Previous culinary union management in healthcare environment preferred.  The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline union employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are metIs this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- ability to drive employee success to enhance the value of the food and nutrition teamI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catertrax and is proficient in computer skills and report management experience. This does not apply to external candidates.Clickhereto learn more about UMass Memorial Medical Center  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Take a fresh look at your future! Sodexo School Food Services has an opportunity for an experienced Chef Manager to support East Aurora Public Schools, K-12 School district located in the Aurora, Il.  This account is innovative, progressive with strong Student Well Being initiatives. The Chef Manager will report directly to our General Manager and manage approximately 30-40 hourly employees. We are looking for candidates with a background in large volume food production, strong financial acumen, and strong knowledge of back-of-house operations.  The best qualified candidate will have strong communication skills, be highly organized; detail oriented and have the ability to delegate effectively.  Responsible for overseeing multiple schools within the district, staff training and development, catering functions.   Seeking candidates with previous experience with National School Lunch/Breakfast programs, along with knowledge of current USDA regulations a plus.  If you have strong financial and analytical skills, quality food operational skills, and proven interpersonal skills, this may be the opportunity for you. This is a great position for someone looking for a better work-life balance while having the opportunity to grow their career within Sodexo! The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.- have the ability and willingness to develop and motivate team members to embrace culinary innovations and excellence,- ensure food safety, sanitation and workplace safety standard compliance and procedures; and/or- have working knowledge of food inventory systems, ordering, production, and management systems.Is this opportunity right for you? We are looking for candidates who:- have high quality food service experience in high volume, premier culinary environment,- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends,- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.- have a passion for food and innovation.- can manage multiple priorities, demonstrate professional communication skills, manage coaching and employee development skills; and/or- demonstrate working knowledge of DRIVE, The Market Connection (TMC) and proficient in computer skills and report management experience. This does not apply to external candidates.  Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo is seeking a Chef Manager for UMass Marlborough Hospitallocated inMarlborough, MA.  The Chef Manager will oversee the culinary team and be responsible for ordering, inventory and production. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies, this is the position for you. The successful candidate will: - have oversight of day-to-day kitchen production operations- successfully coordinate all required tasks through frontline employees- deliver high quality food services for both retail and patient services- develop and maintain client and customer relationships- ensure HACCP, regulatory and standards compliance- ensure Sodexo standards are met this opportunity right for you? We are looking for candidates who:  - have a work history demonstrating strong employee engagement leadership skills- have culinary production experience and a strong background in safety and sanitation compliance - can manage multiple priorities, and have a passion for a high level of customer service- ability to drive employee success to enhance the value of the food and nutrition teamI- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates. Learn more about UMass Memorial Hospital Center at https://www.ummhealth.org/ Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.    

You’re excited by the latest culinary trends. You’re a modern, cutting-edge culinarian. Bring your culinary know-how to Professional Athletes where you will … This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin “Magic” Johnson’s brand with Sodexo’s extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin “Magic“ Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments:  Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next “Magic Maker” at the following location: SodexoMAGIC is seeking a Chef Manager for Minnesota Twins Player Development Academy to be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; located in Fort Meyers, FL. If you have a drive for the world of sports and culinary arts, and wanting the ability to work with Professional Athletes, this is the place for you! Join the Sodexo home and team up with the MLB team, Minnesota Twins today!The successful candidate will:- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.  

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo  Sodexo is seeking a Chef Manager for a Corporate Services account which is part of a Global strategic account portfolio located in King of Prussia, PA. This candidate will report directly into a General Manager and directly supervise 10 Sodexo frontline(hourly) employees.  This candidate will manage the main cafeteria, which serves as a commissary kitchen for one additional onsite unit. Services to include retail, catering, and micro market oversight.  We are looking for a strong culinarian with FOH and BOH skills, strong financial acumen, multi-site experience, and catering experience.  We are looking for a high-level Chef Manager who will: - manage the daily food production including production planning and controls;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- manage food costing, controls and compliance;- develop menus and manage inventory;- have high expectations for customer service and quality of food;- have the ability and willingness to develop and train frontline employees;- have a passion for food and innovation;- knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends- passion for food;- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;- previous experience working in a high volume facility; and- strong management skills- strong knowledge of financials (labor and materials cost)Not the job for you?At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Grow your career and develop a team that shares your desire to make a difference!  Sodexo is seeking a Chef Manager for Broadlawns Medical Center located in Des Moines, IA. The Chef Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.  Perks include:- Comprehensive benefits that start day 1 of hire- No late night shifts- 3 weeks paid vacation your first year- Tuition reimbursement and growth opportunities    The successful candidate will:- implement and standardize all culinary systems and procedures for hospital- be responsible for Food and Physical Safety and annual training for all hourly associates- manage, direct, and mentor frontline staff- procurement and purchasing- create menus based on client needs- implement innovative and fresh ideas in retail, catering and patient services- create interpersonal relationships with clients  Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background in a high-volume environment- strong management skills and experience- menu planning experience and a strong understanding of current culinary trends- the ability to multitask and proven effectiveness in a high-standards driven environment- the ability to successfully lead, develop and train a team- ability to handle change and maintain professionalism in changing environments- creative and effective problem-solving and project management skills- proficient computer skills, highly organized, and detail-focused- a proven ability to set up processes, create efficiencies, and solve problems with little to no direction   Learn more about Broadlawns Medical Center HERE  Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Work for a company that cares for its people and offers opportunities for personal growth. Sodexo Senior Living has an exciting opportunity for a Chef Manager for Artman Lutheran Home located in Ambler, Pennsylvania.   This is a great opportunity to grow your culinary career.  This Chef Manager will be hands on with the kitchen operations at this 200 resident assisted living, skilled care and rehab facility.  Will report to the Executive Chef and manage a staff of approximately 12 hourly employees per shift.  Typical shift will be 10:30am - 6:30pm with every fourth weekend coverage. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness program.  This position starts with 15 days paid vacation, 3 personal days and 8 holidays. The successful candidate will: - assist with overseeing the daily food production; - be hands on and cook as needed;- maintain HACCP logs; - assist with catering functions; - exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or- perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you? We are looking for candidates who have: - prior 2 years of food service management experience;- strong food production background and cooking skills;- knowledge of HACCP, safety and sanitation;- passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily; - excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies.Learn more about Artman Lutheran Home Employees who work at  Artman Lutheran Home are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.       

Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Chef Manager for its food service operations at New Jersey Eastern Star Rehabilitation and Nursing, a skilled care and rehab facility located in Bridgewater, New Jersey.  This Chef Manager will be hands on, will cook 3 days a week and oversee the daily operations of the kitchen.  Will report to the General Manager and supervise, train and mentor approximately 6 kitchen staff (cooks and utility). The typical shift will be 10:00am - 6:00pm, may vary with every other weekend coverage. Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, 8 paid holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. The successful candidate will:- oversee daily operations of the kitchen;- have a background in food production with strong cooking skills;- ensure Sodexo Culinary Standards including recipe compliance and food quality;- have high expectations for the quality of food and presentation;- have the ability and willingness to mentor and train employees; and- knowledge of Food Management Systems/Software is preferred.Is this opportunity right for you? We are looking for candidates who have:- prior food service management experience ideally in a healthcare environment;- knowledge of HACCP, safety and sanitation standards;- knowledge of special diets is helpful;- experience supervising and training a culinary team with exceptional human resource and supervisory skillset;- experience managing food costs and strong computer skills;- an enthusiasm for working with a diverse set of people and are confident and warm;- a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about NJ Eastern Star Rehabilitation and Nursing.  

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others. Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA. This Continuing Care Retirement Community is located in the Harrisonburg Metro area in the heart of the Shenandoah Valley. Over 300 Residents enjoy an active, vibrant lifestyle on a beautiful campus with fabulous dining options, activities and amenities!     The successful candidate will:  - oversee daily kitchen operations, to include meal preparations for both menu and buffet style dining; - focus on the leading the culinary team and prioritize building Resident relationships;- exhibit creativity with both culinary and food repurposing skills; - handle food ordering and inventory;- perform functions that include direct supervision of hourly associates including employee development;- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits.Is this opportunity right for you? We are looking for candidates who have:- prior 2 years of food service; experience in a senior living environment a plus;- prior management experience, with excellent time management and training skills; - excellent leadership, time management and communication skills; - strong customer service skills to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily.Learn more at Bridgewater Retirement Community  Sodexo offers a full array of benefits that start on your 1st day!  Benefits include:  generous  paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs. 

Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Chef Manager - Campus Dining to support Harper College in Palatine, IL. Harper College located in the northwest suburbs of Chicago in Palatine, IL is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. This account includes a licensed Starbucks and Subway store along with a "We Proudly Serve" coffee kiosk, a full service cafe, catering with occasional events at the presidents house.  A Chef Manager will be responsible for all food production, helping with menu concepts and partnerships with our clients and students. They will work in a team of 10-15 employees, a supervisor and a General Manager. This candidate will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a team to support all dining operations at Harper College! This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events.   The successful candidate will:- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;- have the ability and willingness to develop and motivate team members to embrace culinary innovations;- ensure food safety, sanitation and workplace safety standard compliance; and/or- have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;- strong coaching and employee development skills; and/or- have a passion for food and innovation. You can learn more about our operations and business hours here - https://harpercollege.sodexomyway.com/  At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Not the job for you?We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.